We were treated to a little gift from my nephew as a gift for his employment...
It is a Junmai Daiginjo worthy of the name of "Toryumon", with a round, dry taste that comes in easily!
Otters Junmai Daiginjo 45 Nigori Sparkling Nama Sake
Rated 4.6
Rice: Yamadanishiki, Polishing ratio: 45%, Alcohol level: 15
Sweet, umami, fruity, light, and the fizzy freshness from the secondary fermentation in the bottle is the best. The spiciness, bitterness, and astringency are light with a moderately dry aftertaste.
Tonight is the first time in a long time that I've had Otters🍸 from Yamaguchi.
Otters have been well-known all over Japan for some time now, and no explanation is needed...right?
Today's bottle is a pure large sparkling 🫧.
Ori is settling... but since we only have 1 gouge, we don't have time to enjoy only the top clearings, so we stirred it and opened the bottle before opening it: ❗️😅
Gorgeous ginjo aroma ✨, fizziness on the palate 🫧 and harmony of umami 🎶.
It is indeed a stable taste 👍.
I don't often buy it because I know it's good... but it's still good 😋.
If I may say so... it's like a beer.
It's like the king of beer, like a Fatty Dry 🍺.
But if I had to choose a sake in Iwakuni, Yamaguchi, I would choose either Ganki or Gobashi🤣.
Encountered it at an all-you-can-drink event at a local izakaya.
It's a rarity, and it's delicious.
I think it is the ultimate in fruity.
It has a high level of flavor as a sake.
This sake is brewed only twice a year!
It is quite refreshingly dry...with a refreshing sweetness that lingers on the palate afterwards.
Not only is it delicious...it is a great sake with a lingering aftertaste that can be fully enjoyed.