Dassai磨き その先へ
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獺祭Dassai
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Dassai
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2167-4 Shūtōmachi Osogoe, Iwakuni, YamaguchiOpen in Google Maps
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ブルドーザー社長
Otter's Polishing and Beyond We were given a tasting ticket in exchange for a cup of sake at the publication commemorative performance of Otter's chairman, Mr. Sakurai. It was a very delicious sake.
Japanese>English
Dassai純米大吟醸 磨き三割九分
ブルドーザー社長
Yesterday, I went to Chairman Sakurai's book launch party, so I knew I had to drink.
Japanese>English
ブルドーザー社長
Otter sparkling was very easy to drink and delicious.
Japanese>English
ブルドーザー社長
We had a drink at the publication commemorative performance of Otters' chairman, Mr. Sakurai. Today is the festival of Otters. We were able to taste a variety of otters. It was very delicious.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
ジェミニ
Very refreshing while retaining the flavor of Otters!
Easy to drink and delicious!
Japanese>English
yspenpen
Clear but strong sake
Tsukasa Kawasaki
Japanese>English
Dassai純米大吟醸 磨き三割九分
Joker
The last one in the "Fruity Set" is from the great Otter Otter.
I made love to this "Otter" for the first time since I bought it a few years ago.
It was the same 30%/90% at that time too. ☺️
The aroma, sweetness, umami, and aftertaste are all very satisfying and beautiful 🍶.
It's still delicious ✨✨.
It was the most fruity and rich but not too rich and clear out of the three 🎵.
I gave it to my two companions and they said, "Isn't it too sweet? I was told it was "too sweet".
What a laugh!
I gave it to a guy who usually only drinks whiskey and a guy who says "I like dry whiskey" 😭
But that aside, the order of drinking this fruity set is pretty important 🍶.
I was right to start from the first one ♬.
Japanese>English
かーん
It was very easy to drink and refreshing on the palate!
Japanese>English
imnotyuri
With fugu
Japanese>English
Dassaiblue 50 nama
Dassai純米大吟醸 磨き三割九分
禊萩（養殖）
Today, I drank Ottersai, one of the three most famous brands in Japan.
This is my first time drinking Yamaguchi Prefecture sake.
I found it by chance at a liquor store in Takayama city and bought it.
It's almost 2 years old though😅.
I heard a spurting sound when I opened the bottle. The aroma is a pineapple type ginjo aroma.
It has a good balance of sourness, umami, and sweetness.
It has no habits and is easy to drink, so if you are not careful, you will drink too much.
No wonder this is a popular brand even after its boom.
Japanese>English
Dassai磨き3割9分 寒造早槽 しぼりたて生
おサル
Winter-only cold-zukuri early vat. 30.9 percent.
Almost colorless and transparent.
Fruity aroma like melon.
It has a soft mouthfeel and a light flavor that fills the mouth. The sweetness is followed by a slight dryness at the end. It is a bad sake that is too easy to drink and can be drunk as much as you want. (In a good way).
I had it cold and it is crisp and delicious.
Compatibility with the food I tried to match it with
Small package→X
Filet of pork cutlet→X
Croquette → ○
Cured ham
Cream cheese
Of course it goes well with cured ham and cream cheese, but it is surprising that it goes well with small package and croquette.
Japanese>English