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ichiro18ichiro18
日本酒勉強中です✨感想が上手く言えるようになりたいのでよろしくお願いします 同じアカウント名で食べログもしてます。

Registered Date

Check-ins

76

Favorite Brands

4

Most Check-in Brands

Fusano Kankiku
3(13.04%)
Raifuku
2(8.7%)
Jikon
2(8.7%)
Joyo
2(8.7%)
Kaze no Mori
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
7(9.21%)
Fukushima
5(6.58%)
Akita
4(5.26%)
Tochigi
4(5.26%)
Saitama
4(5.26%)

Venues With Most Check-Ins

酒と魚の新道
8(14.04%)
お酒のアトリエ 吉祥
7(12.28%)
穂のか 武蔵小山
4(7.02%)
魚鉄食堂 綱島店
4(7.02%)
炭焼き 大
3(5.26%)

Timeline

ichiro18ichiro18
Kanozanしぼりたて純米吟醸生酒
Wakura ShuzoChiba
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蔵出直売所 酒菜館
64
ichiro18
Wazo Sake Brewery, a sake brewery in Futtsu City, Chiba Prefecture, has a direct sales office on the outskirts of Kimitsu City, which I visited after eating Takeoka Ramen. The brands include Takeoka, Seisen, and Shikanozan. This sake is only listed as Wazo, but looking online, it seems to be from the Shikanoyama series, so we check in here. The aroma is mild, and when you drink it, it has a hint of piquancy and a great umami flavor that spreads in your mouth. It is a junmai ginjo, but it is a mellow sake. It has a deliciously clean acidity from the umami. If I go to a sake brewery, I would choose the freshly pressed sake 😁.
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ichiro18ichiro18
Fusano KankikuOCEAN99 空海-Inflight-無濾過一度火入原酒
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
112
ichiro18
The third bottle I purchased the other day is from the OCEAN99 series by Kangiku Meikozo, and this is the first time I have had it. It will be a comparison with Matsuo Boast, which I drank the other day. It has a sweet aroma like muscat. It has a sweet aroma like muscat, with a little bit of gas and a refreshing sweetness that spreads in the mouth. The acidity is mild, but the silky bitterness of Kangiku-san finishes it off nicely. On the second day, the gas is subtle, but the sweetness is stronger and the bitterness is lighter. Matsuo's boast was juicier in sweetness, but this one was refreshingly clean and sweet. When it gets hot, the fresh sweetness of this one is pleasant.
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ma-ki-
Good evening, ichiro18! I like the comparison of Matsuo Boast and Kukai 🎵. Kukai is good to drink when it is hot. ⤴️ I got it for the first time this year, so I'll try it on a hot day 😋.
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ichiro18
Good morning, ma-ki-😄. Thank you for your comment ✨. By all means! I enjoyed the fresh sweetness so much that it was delicious when I opened my mouth 😁.
Japanese>English
ichiro18ichiro18
松尾自慢【Re:make】純米吟醸 限定しぼりたて無濾過生原酒
Kankiku MeijoChiba
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Yajima Saketen (矢島酒店)
140
ichiro18
I saw a lot of Matsuo Pride at Sake-no-Wa and wanted to try it, so I bought it yesterday along with Kaze no Mori ALPHA6. It is sold at liquor stores in Chiba prefecture. By the way, Yajima Sake Brewery sells it online. The shipping cost is reasonable, but considering the transportation cost, it's worth it. So, here's what I was expecting... Melon-like sweet aroma A hint of gas. Quite strong juicy sweetness, mild acidity, and a firm bitterness with a clean finish. I was satisfied with the flavor I was expecting ✨.
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ジェイ&ノビィ
Good evening, ichiro18! We got this one in Chiba too and had it a while ago 😋I couldn't resist 😅I'm going to buy it even at a liquor store far from here!
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ichiro18
Good evening, Jay & Nobby! I know what you mean... I also spent an hour and a half to buy a bottle of wine after having a hard time... but it's fun to go to different liquor stores and see different brands 🤩.
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ichiro18ichiro18
Kaze no MoriALPHA6 6号への敬意 2024 真中採り
Yucho ShuzoNara
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Yajima Saketen (矢島酒店)
135
ichiro18
I visited Yajima Sake Shop, which I had often seen on their online store as well as my hobby of eating out (food logs). I reserved this Kaze no Mori in advance and was able to place a hold on it. This is my first ALPHA6. The sake rice is Akitsuho produced in Tenri, Nara Prefecture. It is made with No. 6 yeast and white malted rice. It has a melon? or banana-like aroma. From the soft sweetness to the umami, the sharp and crisp acidity, it's so delicious!
Japanese>English
ma-ki-
Good morning, ichiro18! ALPHA6 is delicious 😋. I'm not a mid-pack drinker, but I had it for the first time last year and it was absolutely delicious 🎵. I'd like to try the mid-pack one someday 😊.
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ichiro18
Good morning, ma-ki-! Thank you for your comment ✨ I didn't get to drink the ALPHA6 that was released in March, so I guess next year will be the year for me too 😆.
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ichiro18ichiro18
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炭焼き 大
109
ichiro18
We had our last drink at Charcoal Dai-san, a cup of Nagoya Coach Momo Aburi. Sake made with 100% Yumesansui grown in-house♪ It has a clear, sweet and delicious taste 😄It has a good umami and a good balance of acidity, a balanced sake of today's royal road 😁. It's even better than some of the more famous sake ✨.
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ジェイ&ノビィ
Hello ichiro18😃. Nagoya Cochin🐓 & Aichi Sake🍶 sounds like a good match 😋I've only met Tsukasa of the Thinking once for a drink outside 🥲 I'd like to try it again!
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ichiro18
Good evening, Jay & Nobby! Thank you for your comment😊I guess it's not easy to find 😅I saw and drank it for the first time and it was pretty good so I'll try to drink it when I find it...
Japanese>English
ichiro18ichiro18
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115
ichiro18
Sakuta is the only brewery in Shichinohe Town, Aomori Prefecture! It is the only brewery in Shichinohe Town, Aomori Prefecture. Sake made from subsoil water from the Hakkouda Mountains and rice grown in Aomori Prefecture♪ This sake has a refreshing sweetness or umami, and a light acidity at the center, making it a light, refreshing, and slightly spicy sake.
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ichiro18ichiro18
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炭焼き 大
107
ichiro18
Second drink at Charcoal Dai, checked in and there was only one post................... It was listed on the menu as limited Tenzan. A closer look at the label showed that it was a Honjozo sake. The sake had a slight sweetness, was clear and easy to drink. It was described as dry on the menu, but I did not feel much dryness. Fittingly, it was served with Satsuma Jidori chicken tataki with sesame wasabi.
Japanese>English
ichiro18ichiro18
Yokoyama Goju純米大吟醸　山田錦　黒ラベル
Omoya ShuzoNagasaki
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炭焼き 大
113
ichiro18
Went out for yakitori for dinner and found a bottle of Yokoyama Goju, so decided to try it 😁. Wow! Juicy sweetness of apple, quite sweet but easy to drink, the acidity is subdued and it's a good sake to start with or for dessert 😃. This was delicious 😃.
Japanese>English
ichiro18ichiro18
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魚鉄食堂 綱島店
122
ichiro18
I happened to come across X-type at a pub and ordered it. The last time I drank X-type, it was labeled 2022, so this is my first time drinking 2024. I was lucky because the bottle was not opened at the store 😄. It has an exciting aroma, a tangy gas, a light mouthfeel, and a nice sweet and sour taste rather than sweet, which makes it easy to drink.
Japanese>English
ma-ki-
Hello ichiro18! A pub where you happen to meet XTYPE 😁✨. That's great ⤴️ Is that a mouth opener too 😲. Niimasa's acidity is really good 😋. Oh~ I want to drink it again sometime!
Japanese>English
ichiro18
Hi, ma-ki-! Thank you for your comment. Yes, we do. We are thankful that we have some (sometimes sold out) of Jikin, Kahayo, Jyushiyo, and Shinmasa. The sourness is really good!
Japanese>English
ichiro18ichiro18
Komaizumi吟醸　真心ホワイト
MoritashobeeAomori
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112
ichiro18
I heard from an acquaintance that Sakuta was delicious and ordered it because there was no special distributor near me and it was in the hometown tax payment. Since it was a set of two bottles, I received it with sincerity. Ginjo-shu with brewing alcohol Fruity ginjo aroma like muscat, sweetness and umami at first, but lingering in the middle as if it were crystal clear water, and later acidity comes in and it is a refreshing dry sake.
Japanese>English
ichiro18ichiro18
Fukuumi山田錦　火入
Fukuda ShuzoNagasaki
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Koyama Shoten (小山商店)
137
ichiro18
The second bottle I purchased from Koyama Shoten was a Fukkai. I had heard about this one from Sake-no-wa and wanted to try it, so when I found it, I bought it without hesitation! Sweet aroma like muscat! It has a sweet aroma like muscat, and you can feel the tangy gas. Slight sweetness, gentle acidity, and a refreshing aftertaste, even though it was fire-aged.
Japanese>English
ichiro18ichiro18
Wakanami純米吟醸 壽限無 生酒
Wakanami ShuzoFukuoka
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Koyama Shoten (小山商店)
151
ichiro18
I wanted to visit the famous Koyama Shoten, so I stopped by on my way to work and found Wakanami and bought it. This is the third time this year I have tasted Juhikinmu. On the first day, it was difficult to describe the aroma. It was sweet, with a strong acidity and a light aftertaste. On the third day, the aroma was sweet like melon, and the sweetness seemed to spread. On the fourth day, the sweetness is easy to drink and has depth of flavor. The acidity is crisp, but the aftertaste is still very smooth and disappears.
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ジェイ&ノビィ
Good evening, ichiro18 😃. Oyama Sake Amusement Park🎡 is a place I've always wanted to visit 🥹at least once! I'll be there even if I have to make a detour 🤗.
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ichiro18
Good evening, Jay & Nobby! Thank you for your comment. You have been loving Tochigi with your Oyama Sake Amusement Park 😁. The selection was so great that I didn't know where to look, the whole store was like an amusement park. If you have a chance, please visit!
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ichiro18ichiro18
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牛たん うしすけ
130
ichiro18
I was at a barbecue restaurant and there was black beef, so I ordered it. Is it because of the name? Is it because it is a perfect food wine? I drank it with a small amount of sake, but I couldn't really smell the aroma. It is a dry sake with a strong acidity and a crisp, refreshing taste that is suitable as a food sake.
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ichiro18ichiro18
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蕎麦いのも
127
ichiro18
Soba drinking in the afternoon, served with grilled duck, hiyamugi and soba. I did not detect any aroma, but the sake was soft on the palate, with clear umami and acidity that came rushing in and out, making it a crisp-tasting sake. It was super dry but easy to drink.
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ma-ki-
Good evening, ichiro18! It's good to drink Soba from noon. ⤴️ I love the combination of soba and sake 😋. I don't often have a chance to drink dry sake, but I remember this one was really good 😊.
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ichiro18
Good evening, ma-ki-! Thank you for your comment! It's a fresh sake with a slight sweetness at first, so it's easy to drink! I'm also addicted to drinking it in front of soba noodles, so I like soba and sake 😆.
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ichiro18ichiro18
Fusano Kankiku純米大吟醸 壽限無50 Hazy Moon おりがらみ 無濾過生原酒
Kankiku MeijoChiba
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酒商 松本屋
158
ichiro18
This is the second Sono Kangiku and Sake Rice Kotobuki purchased from a liquor store in Saitama, following Eiko Fuji. It has a light cloudy white color, a greenish fruit aroma like pears, and the gas has a strong fizzy feeling, and the sweetness is also spreading with a light pear-like sweetness. The gas is fizzy and the sweetness is pear-like. The bitter aftertaste is sharp and clean. After all, Kangiku is delicious!
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ma-ki-
Hello ichiro18! I got this one too and am waiting in the cellar 🎵. It's my first time to try Kotobukinmoku sake, so I'm looking forward to a sharp Kangiku 😋.
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ichiro18
Good evening, ma-ki-! Thank you for your comment! I've only had a couple of Kangiku-san's, HARUHI and this Juhikinmu, so I'm not sure what Kangiku-san tastes like, but it was delicious, so I'm glad I had it!
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ichiro18ichiro18
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131
ichiro18
Compared to the previously posted Joyo Junmai Ginjo 55 Yamadanishiki, this one has a fruity aroma and a full sweetness in the mouth. The acidity is crisp and the bitterness is also very crisp. However, the sweetness makes it easier to drink, and I personally prefer this one.
Japanese>English
ichiro18ichiro18
Joyo純米吟醸55 山田錦
Joyo ShuzoKyoto
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ichiro18
Sake given as a Kyoto souvenir, marked on the box as Kyoto-only. It has a muscat-like aroma on the nose, and the gas in the mouth is very lively. It is a dry sake with a sharp acidity that takes center stage from the umami, and the lingering bitterness is short-lived.
Japanese>English
ichiro18ichiro18
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酒商 松本屋
130
ichiro18
It is a regular local sake from Nanyo Jyozo, famous for its Hanayo Yu, and was purchased together with Sono Kangiku at a sake store in Saitama! The aroma is moderate and fruity, with a refreshing sweetness that quickly gives way to umami. The taste is immediately followed by a refreshing acidity and a long-lasting bitterness. It is refreshing and easy to drink, but depending on the food, the sweetness disappears and the bitterness is strongly felt. It tastes best when drunk with a touch of sweetness.
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ichiro18ichiro18
Miyozakura寒造り純米大吟醸 Sakura
Miyozakura JozoGifu
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穂のか 武蔵小山
142
ichiro18
The fifth drink? The owner asked me what kind of sake I liked, and the first thing that came to my mind was the Masamune instrumental sake. It has a full aroma of sweetness, and when you put it in your mouth, the full sweetness fills your mouth! It is very tasty, but not too sweet, and the bitterness finishes it off nicely! I would like to visit Honoka in Musashikoyama again.
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ichiro18ichiro18
Kaishun石のかんばせ　純米 生原酒
Wakabayashi ShuzoShimane
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穂のか 武蔵小山
118
ichiro18
The fourth cup? Ishi no Kanbase, Ishi means stone, Kanbase means face, so who is this guy? I don't know. The cloudy sake is actually very fruity♪ Juicy sweetness like pineapple, calm acidity, a lingering short bitter clean feeling, delicious and easy to drink!
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