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ichiro18ichiro18
9月から10月は多忙なため留守がちになります。 日本酒勉強中です✨感想が上手く言えるようになりたいのでよろしくお願いします 同じアカウント名で食べログもしてます。 ichiro18 https://tabelog.com/rvwr/006866143/

Registered Date

Check-ins

188

Favorite Brands

6

Hall of Fame

Denshu

Most Check-in Brands

Denshu
7(8.75%)
Fusano Kankiku
5(6.25%)
Wakamusume
5(6.25%)
Aramasa
4(5%)
Gakki Masamune
4(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
12(6.38%)
Hyogo
11(5.85%)
Aomori
10(5.32%)
Chiba
10(5.32%)
Hokkaido
9(4.79%)

Venues With Most Check-Ins

酒と魚の新道
11(9.91%)
お酒のアトリエ 吉祥
10(9.01%)
Yajima Saketen (矢島酒店)
8(7.21%)
魚鉄食堂 綱島店
7(6.31%)
酒舗まさるや たまプラーザ店
5(4.5%)

Timeline

ichiro18ichiro18
町田酒造特別純米55 五百万石 直汲み
Machida ShuzotenGunma
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ミヤギ商事
83
ichiro18
Machida Sake Brewery is often seen at Sake no Wa! Not many liquor stores around me sell it, and it took me a long time before I decided to drink it, but I was able to purchase it ✨. It has a muscat-like aroma and a chili gasiness. It has a beautiful mouthfeel and the sweetness is juicy and expansive, and the acidity is soaring through the nose. I've had other sake like this before, but it's refreshing and easy to drink. As others have said, it is certainly a good value for money. It is a common taste, but I think this one is the most refreshing 🤔.
Japanese>English
ひなはなママ
Good evening ichiro18😄! Machida Sake Brewery, I've always wanted to try it too, but I've never found it 😭 I've seen so many delicious looking posts and I think it's my favorite 😙 I want to drink sweet and sour juicy 🤩.
Japanese>English
ichiro18
Good evening, HinaHanaMama! I think it is indeed in line with HinaHanaMama's taste! It has no spiciness, and maybe a bit of bitterness because it is from Gohyakumangoku, but it is sweet and tasty without being Gohyakumangoku. There are other sake rice varieties as well, so please come to Gunma!
Japanese>English
ma-ki-
Good evening, ichiro18! I had a bottle of Machida Sake once when I was out for a drink, and I remember it was really delicious and I liked the taste of the sake 😋. I would like to drink it at home someday 🤗.
Japanese>English
ichiro18
Good evening, ma-ki-! I see you are drinking it outside 👍It is a sweet and easy to drink alcohol without any peculiarities 🥰I would like to try other kinds of alcohol 🤔 which is not easy to find 🥰.
Japanese>English
あふぃお
Good evening, ichiro18! I've always wanted to try Machida Sake Brewery, but I've never been able to find it 😭. It seems to have a sweet and juicy flavor, which makes me want to drink it even more! I want to buy it if I see it 🥳.
Japanese>English
ichiro18
Hi, Afio 😃 Surprisingly few stores sell it! I hope you can find one!
Japanese>English
ichiro18ichiro18
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なんでも酒や カクヤス港北店
122
ichiro18
In preparation for the upcoming season, I bought a copy of Nonbei Yokocho, which I also saw at Sake no Wa ✨. We also bought a cup of sake at a nearby liquor store to check the operation and had it hot ✨. Sipped at room temperature, it is a refreshingly spicy sake with a deliciously mellow flavor. Warmed to lukewarm, it has a tingling sensation on the tongue. Hot-warming lightens the taste and makes it refreshing to drink! I have had hot sake before, but I was indifferent to the brand and taste and drank it with the mindset that the alcohol would not linger the next day, so I would like to taste it this year 🥰.
Japanese>English
ma-ki-
Good evening to you too, ichiro18! I'm sure you're having a lot of fun expanding your drinking horizons 🎵. I had another one a while ago, but I should have warmed it up to lukewarm 😋.
Japanese>English
ichiro18
Thank you too, ma-ki-😊I'm still excited about heated sake as it's almost uncharted territory 😍You drank a panda junmai sake with a bamboo branch on it! I'm sure the junmai lukewarm sake will be delicious too♪
Japanese>English
ヒロ
Good evening, ichiro18 😃. I bought one myself after learning about it on Sake no Wawa ❗️ I can compare heated and cold sake at home without hesitation, so it's a new fun addition to my sake activities 😁. I look forward to seeing your heated sake posts 😆.
Japanese>English
ichiro18
Good morning, Hiro 😃 I see that you also purchased it, Hiro! Then I was right to buy it too 🥰I will have more choices and I will try many things 😊Thank you 😊.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃. Oh! You got the Nobee Yokocho ‼️ We use it too and enjoy the heated sake 🍶world 🤗When it gets too light 🍶 it floats when it gets low 😅Be careful 😆.
Japanese>English
ichiro18
Good evening, Jay & Nobby! I see that it is light and floats! I'm trying to figure out what to do with the chirori and the tokkuri 😁 I guess the weight is important too 😉.
Japanese>English
ichiro18ichiro18
Kawanakajima Genbu純米吟醸 山恵錦 無濾過生原酒
ShusenkuranoNagano
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ミヤギ商事
125
ichiro18
I tried to buy this one at the liquor store, but they explained that the aroma was not to my liking, and I had a bad impression of Miyamanishiki, so I stopped and bought Kinmonniki. I thought it was drinkable, so later I bought the Yamae Nishiki and tried it ✨. I don't want to be rude to Sake Chiteno, but since it's online, I assumed the worst of the word of mouth I saw 😅. It smells like a lactic acid twang. It has a yogurt-like flavor and also smells like honey in yogurt. Yes, depending on how you look at it, you can imagine that unpleasant smell of an over-fermented rainy season 🤣. There is no gas, and the mouthfeel is soft. The sweetness is supported by the light umami, and the acidity is unexpectedly refreshing, but I also felt the sourness 🤔. It was sweet and sour, not gobby, but surprisingly drinkable 😊. Second day The aroma was the same as yesterday's aroma, but the rest of the aroma was juicy and sweet, with a little bitterness 😄. Fourth day The aroma of lactic acidity is the same as the second day, but the sweetness is a little more clear and juicy, and there is a hint of bitterness 👍. Third bottle of Genmai, this one tasted the best. Maybe I have a stupid tongue 🤣🤣.
Japanese>English
あふぃお
Good evening, ichiro18! I have a bottle of Yamae Nishiki from Genmai, but I haven't had the courage to open it because of the controversy 😭. Thanks to your detailed review, I was able to try to open some of it 😭 Thanks to you ☺️
Japanese>English
ひなはなママ
Good evening, ichiro18😄. I'm impressed with your phantom dance challenge👍. It's still tough 😅the unpleasant smell of an over fermented rainy season 😖 just hearing about it makes me want to refrain 🤣I might just go through with it if I see it!
Japanese>English
ichiro18
Good evening, Mr. Ahuio😄. I can't rely on the reviews of Genmai, because there are many opinions that differ from what I felt, but if I have doubts about the aroma, I'll start looking for the rough edges 😅 Enjoy the changing flavors of Genmai, Afuio-san!
Japanese>English
ichiro18
Good evening, HinaHanaMama! I know we have different tastes, but this Yamae Nishiki was delicious ✨If you don't like the aroma, you won't like drinking it 😅But it's not that there was a bad aroma every time 🤣🤣.
Japanese>English
ma-ki-
Good evening, ichiro18! I'm sure you have a great inquisitive mind to try new sake, knowing that there are pros and cons 🎵. I was just talking with a friend of mine who recently made his debut in sake and we were saying that it's both fun and difficult because you have to drink it to understand 😁.
Japanese>English
ichiro18
Good evening, ma-ki-chan! I'm a wimp, so I'm always tempted to try even the sake I'm not supposed to 🤣I have to try it to understand it, as you said, so I drink it to gain knowledge 👍If I think too hard about it, I get swamped, so I drink in moderation...
Japanese>English
ichiro18ichiro18
Kawanakajima Genbu純米吟醸 金紋錦 無濾過生原酒
ShusenkuranoNagano
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ミヤギ商事
166
ichiro18
I was off today, so I was buying sake and eating, but the sky was bright red in the evening, a rare sky. The last time I drank Miyamanishiki, I didn't like the peculiar feeling it had when it moved from umami to sourness, so I bought Kinmonniki to give it another try 😊. The aroma is mild but sweet and the mouthfeel is soft. The taste has a sense of spreading umami, but it is not grounded, and the acidity is dry and sharp, and it passes through the nose. Finally, the bitterness slowly finishes it off. It has a unique sharpness. I paired it with tempura as a mealtime sake, but it also has a mellow sweetness, and I think it is better and easier to drink while eating 🤔. On the 4th day, there is a slight sweetness like honey. When you feel the sweetness, it becomes better to drink the sake alone👍. The sweetness is more pronounced after a few days than when the bottle is opened, and the acidity is soft and rounded, but the sharpness is still there. The balance improves and it is easy to drink. But I think it still has a sharp taste 🤔.
Japanese>English
ひなはなママ
Good evening, ichiro18😄. It was the same magical sunset in my hometown too ☺️ autumn is approaching 🍂. Phantom dance, revenge, isn't it? It looks pretty tough 😅It seems like a hurdle for me 💧.
Japanese>English
ichiro18
Good evening, HinaHanaMama 😃. The red sunset was amazing.......autumn is almost here.......! Genshu is a very elusive sake as the name suggests 🤔Complex is one word that can be used to describe it, but I have a feeling that there are different tastes 😆.
Japanese>English
ヒロ
Good evening, ichiro18 😃. It's still very hot and raining very hard, but I can feel the season in the autumn-like sunset 🌆. I haven't tasted the Genmai Kinmon Nishiki, but I'll put it to bed when I get it 😌.
Japanese>English
ma-ki-
Good evening, ichiro18! I see that you spent your time off to nourish your energy with a good drinking 🍀. What a fantastic and beautiful sunset 🌆. I'd like to try Genshu Mai - is it a slightly peculiar sake? I'm imagining it.
Japanese>English
ichiro18
Hi Hiro 😃. Rain, looks like it's going to be awesome tomorrow😅It was cool and comfortable today, but rain 🤣. I know it's your preference, but it was easier for me to drink it if I let it sit for a little while 😊.
Japanese>English
ichiro18
Hi ma-ki-😃I took my time 😃. I took my time 😁I was interested in drinking Genmai because it is very popular and I was curious to know what kind of sake it is, but I got an impression of its peculiarity 😅But I was still happy with Kinmon-nishiki because time can bring it closer to my liking.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃. The temperature is hot 🥵 but the sky is getting higher day by day 😌 and the sunset🌆 is wonderful! Phantom Dance! It's a bit heavy on the sweetness for us 😅haven't had it for a while though!
Japanese>English
ichiro18
Good evening Jay & Nobby 😃. The heat seems to continue😅the high sky makes me want to taste the cool air😆You said before that you don't like Genmai 😊I guess it's a drink for those who are addicted to it! I'm sure 🤣.
Japanese>English
ジャイヴ
Good evening, ichiro18 🌛. The sunset sky with drunken tints is beautiful 🌆. I still haven't been able to buy a bottle of "Kawanakajima Genmai" 🍶I doubt I'll be able to find it in the remaining 4 months of this year🤣.
Japanese>English
ichiro18
Hi Jive, good evening 😃. You can't find Genmai for sale 😅I searched a lot on the internet and was able to buy it at a weird liquor store that was dark even though it was noon ✨I'm actually planning to post another bottle 🤫I hope you can find Genmai too, Jive 🙏.
Japanese>English
ichiro18ichiro18
Kin Suzume純米吟醸 伝承山廃
HoriesakabaYamaguchi
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酒と魚の新道
147
ichiro18
Sake and Fish Shindo Drank at Sake and Fish Shindo I saw it at Sake-no-Wa and wanted to try it, so I ordered it, but the first one that came was the last leftover Secret Hide-No-Nama-Hashiro, so I didn't have enough of it, so I had to add it to this one 😃. I felt like I was getting a good deal because it was a different kind, but I will start my review with the Densetsu Yamahai. I don't know the year of manufacture so I wonder when 🤔. It has an aroma but I couldn't really smell it😅It wasn't fruity. The gas feels tangy on the tip of the tongue. The mouthfeel is gentle, and the soft umami spreads slowly, then a strong acidity comes in, but it is also sweet and sour. When drunk as a mealtime sake, it also has a fruity flavor. The aroma is mild and there is no gas, and it has a gentle mouthfeel with a hint of umami and a light sourness. I was disappointed that the taste was not what I expected 😅.
Japanese>English
ジェイ&ノビィ
Hello ichiro18 😃. Our first chun chun was here 🤗I looked back and it was 3 years ago! Time flies 😌It was so juicy and juicy 😙What do you think 😆?
Japanese>English
ichiro18
Thank you too, Jay & Nobby 😊. Zushy and juicy🤔 but it was a delicious review w I also wanted to savor it slowly at home instead of drinking it out ✨.
Japanese>English
ichiro18ichiro18
HououbidenRESERVE ORDERS MITA 生 KISSYO.ver
Kobayashi ShuzoTochigi
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お酒のアトリエ 吉祥
134
ichiro18
It's a limited edition version from the nearest liquor store. I just clicked the pre-order button and bought it 😅. The sake is made with Gohyakumangoku from the Mita area and is bottled as a raw sake ✨. It smells like green apples. Strong fizziness (not quite the MicroBubble of Tasake, but strong). Refreshing sweetness and flavor, with a hint of The aroma is also apple-like. No bitterness. On the second day, it is quite juicy and sweet, with the same fizziness, but with a little bitterness. On the third day, the fizziness, juiciness, and bitterness were the same, but I noticed some cloudyness towards the end 😅It also has a silky feel. Overall, it's a very tasty sake and I'm glad I made the reservation 👍I felt the complexity was unexpected due to the strong fizz, so I wonder if I'll be able to taste it better once it's out 🤔.
Japanese>English
ma-ki-
Good evening, ichiro18! I was impressed by Mikumari's impression of Mita's sparkling sake, and it looks delicious 🤤. I'm even more excited when the sake I'm bold enough to buy turns out to be a winner, and it makes it even more fun to try new things 🤗.
Japanese>English
ichiro18
Good evening, ma-ki 😃. I see that you are also a mikumari-san! I've been looking at it a lot, so I've been curious ✨I'm not familiar with a lot of sake, so I've been drinking the famous brands first, but I still need to explore more 🤣🤣🤣🤣.
Japanese>English
ジェイ&ノビィ
Good evening, ichiro18 😃. I think you are right to reserve this one since it has "reserve" in the name 🧐🤗We had the black and white 😋 but haven't tasted this one yet🥲. Love Tochigi 🥰Go ahead and dig in 👋
Japanese>English
ichiro18
Good evening, Jay & Nobby 😃. Black and white! I saw you, hard-boiled Bida and big-boned Bida 👍Special sake 🜂. Yes, I'll keep digging, Tochigi love 🥰.
Japanese>English
ichiro18ichiro18
Juyondai中取り純吟 赤磐雄町
Takagi ShuzoYamagata
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酒と魚の新道
外飲み部
138
ichiro18
I also drank Jyushiyo at Sake and Fish Shindo for the first time in a long time! I chose Junmai Ginjo and what came out was Akaban Omachi... I've never had Omachi from Jyushidai and I like Omachi, so it was a winner😍. But when I looked online, I saw that it was sold out in R4BY. And the production year photo shows it off😅. It has a fruity aroma like green apples. It has a very beautiful sweetness and a gradation that starts with the sweetness ✨ and ends with the acidity that naturally fades away. No cloying taste, the hint of pear aroma was a fruit with no cloying taste.... The photo is of cream cheese with sake. To be continued tomorrow
Japanese>English
ma-ki-
Good evening, ichiro18! I'm sure you'll be excited and nervous about the details of the sake when it comes out 😁✨✨. I would love to try the Jyushiyo but I can't seem to find it 💦. It looks like it has a lot of flavor and is delicious 🤤🤤.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃. This is another good Jyushiro you're drinking 🤩 cream cheese with sake steal, very unusual 😍I bet it would be delicious with Jyushiro 🤤 haha, I'm jealous ❣️
Japanese>English
ちぇすたー
Good morning, ichiro18! Jyushidai✨The name alone confirms that it's already delicious, and if it's a rare one that's sold out, it'll be even better: ☺️ If it tastes as good as the reviews say, the cream cheese as a side dish would be perfect 😊.
Japanese>English
ichiro18
Hi ma-ki-😃 I'm excited to see what you'll find, but I've only had the 14yo once so I thought it would be mostly okay 😁 I've picked up a few places where I can meet you, but the prices are high 😅.
Japanese>English
ichiro18
Hi Hinahana mama 😃 This was my second time to try Jyushidai after a long time 😊 but it's still a beautiful drink 😍I asked for the cream cheese sakadaki so I wouldn't miss the taste 🤔.
Japanese>English
ichiro18
Hello, Chirsta 😃. Yes, it is. I looked it up on the internet and found that it was sold out, but I enjoyed the brand name Jyushidai because I don't have that much knowledge about it. I thought that cheese would go well with the sake like wine.
Japanese>English
ichiro18ichiro18
EN酵母無添加 滋賀旭 生酛 純米 生酒
Kitajima ShuzoShiga
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酒と魚の新道
外飲み部
113
ichiro18
Sake and Fish Shindo is an izakaya (Japanese style bar) with a relatively large selection of pre-prepared sake and an extensive menu of 3 different kinds of drinks. The problem with this place is that they have a brand name, but it's just Junmai Ginjo and you order it with a QR code. You have to ask for the details 😅and I think most of them are a bit old when you look at the production year. This time, I ordered several brands, and when I saw the word "Kitajima-san", I clicked on it! What came out was an odd one, which I didn't expect 🤣🤣🤣. This time the rice is from Shiga Asahi, an established Omi rice brand, which once disappeared due to difficulties in cultivation and early maturing 😳. Let's eat ✨ I couldn't smell it. There is no gas. The mouthfeel is smooth and clean. It has a classical feel, a gentle umami, a refreshing acidity, a little sharpness, and a beautiful aftertaste. The photo shows the first serving of tsukidashi.
Japanese>English
ジェイ&ノビィ
Hi ichiro18 😃 Mr. Kitajima pouch! I can't predict that this one will come out here in 😁 I know it's good 😅I wish Kanji Kitajima-san would have come out here!
Japanese>English
ichiro18
Hi Jay & Nobby 😃. Yes, I was expecting ‼️ Kanji Kitajima, but I didn't expect EN😅 but I hope this will be a good opportunity for you to make a connection with him too😁.
Japanese>English
ichiro18ichiro18
福司ポンエペレ 本醸造
福司酒造Hokkaido
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136
ichiro18
I bought a sake at Kushiro Airport 😉 I was thinking of decorating a ceramic piece of sake rather than a carved wooden bear after drinking it 😉. Pon-epele means bear cub in Ainu language! Fitting? Deep fried oysters from a nearby liquor store, Kissho😍The oysters are fried using the vacuum fry method and are crispy and have a delicious oyster flavor 😆. You can't smell them. They have a mellow taste. Sake with plump flavor and clean acidity. It is slightly spicy but light, so you can drink it easily. I enjoyed it with fried oysters as a snack. It's just a sandesi, so it was gone in no time😅.
Japanese>English
ヒロ
Hi ichiro18 😃 I would decorate these bottles myself if I had them 🧸. I like the idea of a liquor that you can admire and enjoy after you drink it 😁. If you didn't know, you wouldn't think it was a bottle of alcohol 😆.
Japanese>English
ichiro18
Hi Hiro 😃 Yes ‼️ it doesn't look like a bottle of alcohol 😊 but the head is just covered so I'm sure I'll drop it soon 🤣It was a good price for a sandesi so I have to be careful 😅
Japanese>English
ichiro18ichiro18
Konotsukasa心カラセヨ 辛口 火入
Shibata ShuzojoAichi
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Imadeya Sumida
127
ichiro18
IMADEYA's last is Takashi no Tsukasa! I had wanted to drink it because I had enjoyed it at a yakitori restaurant in Tama Plaza before, and happened to see Hina Hana Mama's post about it, and since it was on the menu, I decided to order it 😉. It has a mild fruity aroma. It has a soft mouthfeel and a moderate sweet/umami taste, but the hint of aroma is slightly melon. The acidity is also mild, and a sweet-tart aftertaste lingers. I found out later that it was dry, but I have notes from when I drank it, but there is no mention of dryness, and I don't know if it's because it's super soft water, but I didn't feel much of a dryness 🤔. Here is IMADEYA's menu for this time. Shinsei was listed on another POP ✨.
Japanese>English
ひなはなママ
Good morning, ichiro18 😃. Wow, Takashi no Tsukasa dry 🤩. I thought I would never be able to drink this 💦 but with super soft water, it's hard to feel the spiciness ⁉️ that might be a great discovery ☝️ I haven't dared to try it yet 🤣.
Japanese>English
ichiro18
Good morning, hinahana mama 😃. I didn't feel dryness so I think it's easy to drink, but if it's listed as dry, there is some resistance 😁I guess it's because of the super soft water, but Ko no Tsukasa is a sake I would like to drink in various ways 😃.
Japanese>English
ジェイ&ノビィ
Hello ichiro18 😃 Reading your review makes me want to go there even more 😄 I'm still in Ichikawa, but I don't have much free time during the daytime 😅 Let's get together sometime!
Japanese>English
ichiro18
Good evening, Jay & Nobby 😃. I see you are still in Ichikawa! Thanks for your time 😊IMADEYA as well and I think there are many corner shops in this area. I know you are busy and I hope you have some time to spare 😁.
Japanese>English
コタロー
Good evening 🌙, ichiro18! I was very curious about this sake 😚 I guess it's like a mildly delicious sake 🤤I'd like to try it if I get the chance ✨. I sometimes go to buy some at Inameya sumida 😉 Maybe we have a near miss 😆.
Japanese>English
ichiro18
Good evening, Kotaro 😃. Yes, it's not dry, it's mild and delicious! I see you are going to Sumida ✨I went to Sumida where you can drink from noon since it is afternoon in Ginza.
Japanese>English
ichiro18ichiro18
Shosetsu純米吟醸 山田錦 別撰 PREMIUM
Kanzawagawa ShuzojoShizuoka
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Imadeya Sumida
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ichiro18
IMADEYA's third drink at the corner This is my first drink 😁. It has a banana-like aroma. It has a soft mouthfeel, with a gentle sweetness and umami, and the acidity gives it a refreshing feeling. The aroma is also banana like, easy to drink and delicious 😆. The two photos are of IMADEYASumida store, located in the food court on the 1st floor of PARCO, where you can sit and drink ✨.
Japanese>English
ichiro18ichiro18
AramasaPRIVATE LAB涅槃龜 88% 低精白純米酒 2024
Aramasa ShuzoAkita
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Imadeya Sumida
128
ichiro18
The second drink of IMADEYA's Kaku-uchi, I did not come here for Shinsei, but I could drink Shinsei Ecru and Nirvana Kame this time 😁. Unfortunately, the Shinsei bento that Hiro-san introduced was sold out 🤣. I will have Wakasagi fritters as a side dish... Mild aroma. No gas, and the mouthfeel was crystal clear. It has a light umami flavor, and the acidity is moderately sour. The hint of aroma is slightly banana. Sake that has a light feeling like 00 water, when matched with a stalk, it has a delicious flavor 🤔.
Japanese>English
ma-ki-
Good morning, ichiro18! I see you also drank 🎵 I got it at the beginning of the year from the owner of my favorite restaurant here and I'm waiting to drink it with my brother-in-law next New Year 😁✨✨. It looks easy to drink even though it is low milled 😋😋.
Japanese>English
ichiro18
Good morning, ma-ki-😃! Oooh! I see you are waiting for Nirvana tortoise...after all, it's not easy to get it for drinking at home, so it will be an event sake 👍August is already over, and soon it will be New Year's, so we have a lot to look forward to✨.
Japanese>English
ichiro18ichiro18
AramasaColors -Ecru- 生成 2024 生酛木桶純米 直汲
Aramasa ShuzoAkita
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Imadeya Sumida
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ichiro18
We went to IMADEYA Sumida for a corner bar. One of the three types was sold out, so I got the ecru ✨. It has a green apple-like aroma with a hint of bubbles. The mouthfeel is refreshing...the moment I drank it, I felt the sourness of the acidity. I also sense a gentle flavor, but it's light and lemony😃. It was an easy drinking ecru that you can drink with ease 😃.
Japanese>English
ma-ki-
Good evening, ichiro18! IMADEYA Sumida is a corner bar with a nice atmosphere 🤤. I don't have much experience with kaku-uchi, so it's great to be surrounded by sake and enjoy it with your eyes and your drink 😋. I want to drink Shinmasa!
Japanese>English
ichiro18
Good evening, ma-ki 😃. Sumida is located in PARCO, in the corner of the food court, so it's easy to enter 😊It was more like a coffee shop with a lighter atmosphere than Yamanaka Sake Shop Eki Marche 😆.
Japanese>English
ジェイ&ノビィ
Hello ichiro18 😃 Kinshicho is close to my father's place, so I buy my sake at IMADETA Sumida. But I haven't tried Kaku-uchi yet 🥲 or rather I just made my debut in Utsunomiya 😙. My Tokyo debut is coming soon ⁉️
Japanese>English
ひなはなママ
Hello ichiro18 😃 Is there a Shinmasa fair at a corner bar in Kinshicho? Great! It would be fun to be able to compare 3 different kinds 😆 Ecru is easy to drink ❣️ my first Shinsei was ecru so I'm familiar with it 🥰.
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ichiro18
Good evening, Jay & Nobby 😃. Finally, the Tokyo Kaku-uchi review 🎉I will accompany you👍IMADEYA Sumida is just right for you since you can drink from 12:00pm. And since we're drinking in the food court, it's easy 😃.
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ichiro18
Good evening, HinaHanaMama 😃. Yes, it is. I was so happy to see you here, and I'm so glad you enjoyed the food court, it was like drinking at a Starbucks 😁.
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ichiro18ichiro18
Kamikawataisetsu蓄大酒 純米吟醸 生酒
上川大雪酒造Hokkaido
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ichiro18
This is a regional limited edition sake purchased at the Kamikawa Taisetsu Shuzo Hekiun Brewery. It is a sake developed in collaboration with students from Obihiro University of Agriculture and Veterinary Medicine, and it looks like they are currently working on their fifth effort. Since last year, it has been available at Hekiunkura and University Co-op as well as at liquor stores in the Tokachi area✨. Now for my impressions, On the first day, it smells like green apples. I also feel some pungent aroma of cemedine 🤔. The mouthfeel is beautiful. The sweet-amami taste is clean, and the sharp acidity stands out, and the bitterness finishes it off with a nice balance, but a little sharp 😊. But it is similar to the sake I drank 🤔I looked at the logs and realized my lack of vocabulary 🤣🤣. On the 5th day, I had to take a break due to company and a day off from drinking, but the stimulating aroma is gone and the sweet-amaiji flavor is quite juicy. The acidity has rounded out, but I have the impression that the bitterness has become stronger. However, I can't remember a similar brand 😅. Can everyone register a new brand normally? I don't know how to do it, and when I asked the management, they said there is a registration button on the search screen, but I can't find the button. ↑Thank you for your help. Thank you very much.
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ポンちゃん
Hi ichiro18 🐦. Never seen this label before! I thought it was a new issue 😳 When I put in an unregistered issue, it says "Enter unregistered issue info" and I tap that 😊.
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ichiro18
Hi Pon 😃. Thank you 😊I see the button 😱I can't find the unregistered brand button when I type it in, just the matches from the check-in 😭I guess I'm doing something wrong 🤔.
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ポンちゃん
Does it not come up 😭I just put in the brand name as livestock wine and it came up as unregistered 👍 well, I'm sorry I don't know any more 🙇. I'm sorry I can't help you any further 🙇 Anyone can help me out?
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ichiro18
Pon, thank you for taking the time to confirm this 🙇 Thank you 🙏. I see! I see that you can find it in the stockpile of great liquors. Well, if I can't, I will post it like this!
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ichiro18
By the way, I replaced the image, but this is what it looks like when I type.
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ポンちゃん
Ah! Try writing it in the usual check-in screen where you enter the brand name, not the search screen. Maybe it will come up😊.
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ichiro18
Pon, I found it🙏. Thank you very much. This is the solution 😊. I have deleted the posted image.
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ポンちゃん
Good! That's refreshing👍 Sorry to bother you so much too 🙏.
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ichiro18ichiro18
Tokachi純米吟醸 SHOP限定生酒
上川大雪酒造Hokkaido
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ichiro18
The only brewery we stopped by during our trip to Hokkaido was Hekiun Brewery in Obihiro by Kamikawa Taisetsu. This brewery is located on the grounds of the new Obihiro University of Agriculture and Veterinary Medicine ✨. I was attracted by the shop's limited edition sake and bought a bottle of the draft. I was in the middle of a trip, so it arrived yesterday via courier😍. The aroma is subtle and banana-like. It has a beautiful mouthfeel, with a clean sweet and sour taste that spreads in the mouth. The finish is dry and refreshing. The minerality is also very refreshing and you can gobble it up 👍. On the second day, the nose has a dense sweetness (like Murayu) with a hint of sourness, but it is not too sweet because of the sourness ✨. It's easy to drink and I can see why it's so popular!
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ひなはなママ
Good evening ichiro18😄It's rare to find a sake brewery in a university! I can't leave without buying the store limited draft sake 👌I've seen Tokachi but haven't had it yet...💦Maybe I'll buy some next time 🤔.
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ichiro18
Good evening, HinaHanaMama 😃. The president of a famous sake brewery graduated from the brewing science department of Tokyo University of Agriculture and Veterinary Medicine, so I wonder if that's part of it 🤔I've seen it too, but I wouldn't have picked it up unless I had a chance to 😅.
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ma-ki-
Good evening, ichiro18! Good trophies from your trip to Hokkaido: ⤴️ I can't pass by it when you say it's a "Fat Fat Fat Fat" only 😁✨✨. I'll have to try more Hokkaido sake! It makes me want to try more and more Hokkaido sake 😊.
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ichiro18
Good evening, ma-ki. Yes, I'm a sucker for limited editions, so even if I think this one tastes better, I can't pass it by because it's a special occasion 😅and actually, I have another one too🤣ma-ki, you should try it too!
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ぺっほ
Good evening ichiro18😍I am a big fan of Kamikawa Taisetsu Sake Brewery! I went to the Midorigaoka brewery this year and both Tokachi and Goryo last year 🩷Goryo seems to have left Kamikawa Taisetsu Brewery🧐. The limited edition brewery is definitely not to be missed 💪I'm looking forward to another bottle 💖.
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ichiro18
Good evening, Pekho 😃. I read your article about camping at the Midorigaoka brewery 😆. Goryo is away 😳I was jealous of you visiting various breweries based in Midorigaoka 😍I'll be looking for limited editions when I visit the brewery ✨Next time I'm going to try something different!
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ichiro18ichiro18
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ichiro18
The second drink at Hotaru was a 🍶 made with Taisetsu no Kura, Hokkaido's Ginpu, produced at Godo Shusei's Asahikawa plant. The aroma is mild. It has a clean mouthfeel with a clear sweet umami flavor. From there, it is a delicious sake with a crisp acidity and a good balance ✨ This is easy to drink ✨. The next day we leave early in the morning, so after this, when I think of Obihiro, I think of Indian curry (not Osaka's Indian curry!). ) and back to the hotel by 9pm😅. The next morning we were lucky enough to see the sea of clouds in Tomamu on a clear day 😆.
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ma-ki-
Good evening, ichiro18! Oh 😲 I see you've been racing too 🐎. And fresh lamb, Indian curry, and a good dose of sake ✨. The sea of clouds in Tomamu is so extraordinary and wonderful 😊. Great sake with a good balance 🤗.
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ichiro18
Good evening, ma-ki-chan 😃. I only did 3 rounds at the racecourse 😅I had to eat and drink a lot of local food for now, but I had to drive the next day, so time passed in a hurry 😅I didn't use my luck at the racecourse, I used it at the sea of clouds 😉.
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ヒロ
Good morning, ichiro18 😃! It's great to see you enjoying your travels with fresh lamb🐑, horse racing🏇, sake🍶, curry🍛😁. The sea of clouds ☁️ looks wonderful with the weather 🥹 and the morning air is great too 😆.
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ichiro18
Hi Hiro 😃 I've gained 2 kilos after fully enjoying myself 🤣I'm telling myself I have to squeeze it in from now on 😣You're right, the morning air is cool and refreshing, especially when you're traveling 👍.
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ichiro18
On the second day of our trip, we stopped by Hotaru in front of Obihiro Station and had a sake that we had not yet had. I've seen the Kunimare brand name at sake breweries, so I wondered what it tasted like 🤔. I couldn't taste the aroma when I drank it without eating anything. It has a gentle taste with a clean and pungent flavor. I had fresh lamb chops, Tokachi steak, cheese, etc. and the umami was fruity 🍶. The picture is of the raw lamb tataki I had then and the Banei horse race I stopped by during the day to make some money for the night 😅.
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ひなはなママ
Good evening, ichiro18😄! Wow 😳 raw lamb 🐑! I love lamb but I have never had it raw! I wonder if it's tender...I can't imagine 😅I'm impressed👍Hokkaido😍I'd love to try it 🤤Have you earned your war chest?
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ichiro18
Good evening, Hina Hana Mama 😃. The raw lamb was elastic and chewy. I dipped it in garlic and soy sauce and it was delicious without any smell 😃 I was planning to earn enough money for my war chest to pay for the drinks here 🤣🤣.
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ichiro18
We rode horses on the beach on the way to the first day, then went to Nemuro and visited Cape Nosappu, where we could see Kunashiri Island and the Himai Islands in the distance✨. On the way, we bought a bottle of Nemuro's local sake, Kitanokatsu🍶, at the tourist information center at Nemuro station. I carried it with me until the last day and enjoyed it at room temperature 😊. The aroma has a hint of alcohol. Mellow mouthfeel! Soft and full flavor, mild acidity, easy to drink and delicious! Slightly spicy, but this umami would go well with any dish👍. It was a good sake with excellent cost performance 😆.
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ひなはなママ
Good morning, ichiro18 😃. It's a beautiful day in Hokkaido. ☀️ It's so cool to ride a horse on the beach! 😎Nemuro's local sake, a bit dry 🤣 but I bet it's delicious with Hokkaido's food 🤤.
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ichiro18
Thank you too, HinaHanaMama 😊Horse on the beach, you can relax and enjoy nature, it is easy to operate, and I recommend it 😊. This sake is available at convenience stores, a little spicy, good flavor and delicious.
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ヒロ
Good morning, ichiro18 😃. Happy belated birthday 🎂. I hope you are enjoying Hokkaido's great nature and local sake & food 😆. Hokkaido is nice too 🥹.
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ichiro18
Hi Hiro 😃Thank you 😊I'm at the airport right now. Thank you very much 😊I am grateful that you picked up on my last quick mention 🙏I am at the airport now, but I really enjoyed my stay and hope to come back.......................
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ジャイヴ
Good evening, ichiro18 🌛. Happy Birthday 🎉! I've been to quite a bit of Hokkaido, but I've never been to [Kushiro], so I'm jealous ✨️ This "Kitanokatsu" is awesome cosa, I recommend heating sake too 🥰.
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ichiro18
Hi Gyve 😃Thank you 😊Have you been to much of Hokkaido? Thank you 😊Have you been to Hokkaido quite a bit 😍I'm envious of that too ⁉️ I had a great time enjoying nature in Kushiro, Nemuro and Obihiro 😍Kitanokatsu is delicious at room temperature and looks even better with warmed sake ✨.
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ichiro18ichiro18
福司はまなす花酵母 花華 純米酒
福司酒造Hokkaido
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ichiro18
The second bowl at Kushiro's Kushiro Aburiya is made with Fukuji's Hanamasu flower yeast 🍶. It has a gorgeous aroma and is gentle on the palate. This sake has a full flavor and a refreshing acidity. Fukushi-san has been selling PB and various types of the inn since then in Kushiro city 🤔. The photo shows Kushiro Ramen, which is one of the four best ramen in Hokkaido. It was a soy sauce ramen with an oily coating, just like in Hokkaido. Also, for breakfast, we had salmon and salmon roe on top of oyako-don at Salmon Banya, and grilled harasu on the Robata (fire pit). I will post this on the food log later ✨. I will be back home tomorrow for the last day, but today was a great birthday, seeing the sea of clouds in the morning and marimo in the evening at Lake Akan👍.
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ma-ki-
Good evening, ichiro18! Congratulations on spending your birthday in Hokkaido🎉! Of course the sake is delicious, but the salmon and salmon roe oyakodon and Kushiro ramen also look delicious 🤤! It was a wonderful trip 🤗.
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ichiro18
Good evening, ma-ki 😃. Thank you 😊I'm getting older and older and suffering from the gap between my feelings and my body not being able to keep up ✨I had a fun trip ✨I'll be living a life of sobriety when I get back 😅.
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ひなはなママ
Good morning ichiro18 😃. And happy birthday 🎁🎊🎂 I see you had a birthday trip ❣️ that will loosen your purse strings too 😆 Refresh yourself with the energy of the land of Hokkaido 🤗.
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ichiro18
Good morning, HinaHanaMama 😃. Thank you 😊my birthday happened to coincide with your birthday but I lost my purse strings 😅paying by credit card is scary 😱I have to work hard again 🫣.
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Manta
ichiro18. Happy Birthday 🎉! I didn't know that you celebrated your birthday in Hokkaido, where you are traveling👍. Miso ramen in Sapporo Soy sauce ramen in Asahikawa Shio Ramen in Hakodate After Hakodate's salt ramen, Kushiro's ramen comes next. ☺️
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ジェイ&ノビィ
Hello ichiro18 😃 Hokkaido Birthday Tour! Nice ‼️ I haven't been there for more than 20 years 🥲I've had a salmon oyakodon that woke me up in the morning 🤩It's good to take off the limiter and eat and drink as much as you can at times like this 🤗.
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ichiro18
Hi Manta 😃 Thank you 😊I took off the tray and saved money for the trip and it coincided with my birthday 😁You are indeed an expert 😍You are right. We don't have any famous restaurants but it's nice to finish off a night of drinking!
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ichiro18
Hi Jay & Nobby😃! Thank you 😊It's been 15 years since I've been there and I had a great time ✨I'll take the limiter off 😍good word 👍I'm almost dreading next month's bill because I took it all off, but it was a great memory ✨.
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ichiro18
I have been in Hokkaido since the 16th. I am still traveling, but I had Robata-yaki in Kushiro. The photo shows grilled willow flounder and grilled black hamo (Japanese conger eel), and we had a drink at Fukushi restaurant in Kushiro 😊. The sake was clean, light and dry, but when paired with a meal, it became fruity and tasted delicious👍.
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Manta
ichiro18. Good morning ^_^ I see you are visiting Hokkaido✨. Fukuji looks delicious to match your meal ☺️ My colleague at work also went to Hokkaido and would love to visit. I'll review it next time I get involved in that 😁.
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ひなはなママ
Good morning, ichiro18 😃. What a vacation for the second half of the year! It was a trip to Hokkaido. ✈️ I like it. ☺️ I wonder if Hokkaido is also mainly a sake brewery tour. ⁉️ Anyway, Hokkaido is a treasure trove of food, so please enjoy a lot. ❣️
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ma-ki-
Hello, ichiro18! Good trip to Hokkaido 🎵! I'm sure the seafood will be great, and the local sake will be a delight to drink with 🤤. I hope you enjoy the food, drink, and sightseeing in Hokkaido 🤗.
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ichiro18
Good evening, Manta 😃. I enjoy the food in Hokkaido... I have the impression that most of the sake is dry when it comes to the east of Hokkaido, but the fish and shellfish are also delicious and easy to match... I look forward to your review👍.
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ichiro18
Good evening, HinaHanaMama 😃. Thank you very much 😊I am enjoying it to the fullest! I would like to visit the sake brewery in Hokkaido, but I'm mainly eating. We stopped by one sake brewery and sent it by cool mail so that's what we're looking forward to ✨.
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ichiro18
Good evening, ma-ki 😃. Thank you very much 😊I enjoyed the wide Hokkaido and the 1000 kilometers I drove and I'm going back tomorrow✨. I couldn't drink as much as I wanted but I was satisfied with the food and sightseeing 😃.
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ポンちゃん
Good evening, ichiro18 🦉. I went back to see the Banei horse races and great scenery along with the sake😊I see you were far away in Hokkaido! Nice - was it a bit cooler despite the heat?
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ichiro18
Hi Pon, good evening 😃. Thank you for going back 😊I hope you found Hokkaido interesting even a little 👍I guess the average temperature is about 28 degrees Celsius! But it was cooler because there was no humidity and when I came back to Yokohama, it was hot 😅.
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