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SakenowaRecord your sake experiences and discover your favorites
ichiro18ichiro18
日本酒勉強中です✨感想が上手く言えるようになりたいのでよろしくお願いします 同じアカウント名で食べログもしてます。

Registered Date

Check-ins

64

Favorite Brands

11

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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牛たん うしすけ
54
ichiro18
I was at a barbecue restaurant and there was black beef, so I ordered it. Is it because of the name? Is it because it is a perfect food wine? I drank it with a small amount of sake, but I couldn't really smell the aroma. It is a dry sake with a strong acidity and a crisp, refreshing taste that is suitable as a food sake.
Japanese>English
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蕎麦いのも
82
ichiro18
Soba drinking in the afternoon, served with grilled duck, hiyamugi and soba. I did not detect any aroma, but the sake was soft on the palate, with clear umami and acidity that came rushing in and out, making it a crisp-tasting sake. It was super dry but easy to drink.
Japanese>English
ma-ki-
Good evening, ichiro18! It's good to drink Soba from noon. ⤴️ I love the combination of soba and sake 😋. I don't often have a chance to drink dry sake, but I remember this one was really good 😊.
Japanese>English
ichiro18
Good evening, ma-ki-! Thank you for your comment! It's a fresh sake with a slight sweetness at first, so it's easy to drink! I'm also addicted to drinking it in front of soba noodles, so I like soba and sake 😆.
Japanese>English
Fusano Kankiku純米大吟醸 壽限無50 Hazy Moon おりがらみ 無濾過生原酒
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酒商 松本屋
137
ichiro18
This is the second Sono Kangiku and Sake Rice Kotobuki purchased from a liquor store in Saitama, following Eiko Fuji. It has a light cloudy white color, a greenish fruit aroma like pears, and the gas has a strong fizzy feeling, and the sweetness is also spreading with a light pear-like sweetness. The gas is fizzy and the sweetness is pear-like. The bitter aftertaste is sharp and clean. After all, Kangiku is delicious!
Japanese>English
ma-ki-
Hello ichiro18! I got this one too and am waiting in the cellar 🎵. It's my first time to try Kotobukinmoku sake, so I'm looking forward to a sharp Kangiku 😋.
Japanese>English
ichiro18
Good evening, ma-ki-! Thank you for your comment! I've only had a couple of Kangiku-san's, HARUHI and this Juhikinmu, so I'm not sure what Kangiku-san tastes like, but it was delicious, so I'm glad I had it!
Japanese>English
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118
ichiro18
Compared to the previously posted Joyo Junmai Ginjo 55 Yamadanishiki, this one has a fruity aroma and a full sweetness in the mouth. The acidity is crisp and the bitterness is also very crisp. However, the sweetness makes it easier to drink, and I personally prefer this one.
Japanese>English
Joyo純米吟醸55 山田錦
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107
ichiro18
Sake given as a Kyoto souvenir, marked on the box as Kyoto-only. It has a muscat-like aroma on the nose, and the gas in the mouth is very lively. It is a dry sake with a sharp acidity that takes center stage from the umami, and the lingering bitterness is short-lived.
Japanese>English
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酒商 松本屋
122
ichiro18
It is a regular local sake from Nanyo Jyozo, famous for its Hanayo Yu, and was purchased together with Sono Kangiku at a sake store in Saitama! The aroma is moderate and fruity, with a refreshing sweetness that quickly gives way to umami. The taste is immediately followed by a refreshing acidity and a long-lasting bitterness. It is refreshing and easy to drink, but depending on the food, the sweetness disappears and the bitterness is strongly felt. It tastes best when drunk with a touch of sweetness.
Japanese>English
Miyozakura寒造り純米大吟醸 Sakura
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穂のか 武蔵小山
137
ichiro18
The fifth drink? The owner asked me what kind of sake I liked, and the first thing that came to my mind was the Masamune instrumental sake. It has a full aroma of sweetness, and when you put it in your mouth, the full sweetness fills your mouth! It is very tasty, but not too sweet, and the bitterness finishes it off nicely! I would like to visit Honoka in Musashikoyama again.
Japanese>English
Kaishun石のかんばせ 純米 生原酒
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穂のか 武蔵小山
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ichiro18
The fourth cup? Ishi no Kanbase, Ishi means stone, Kanbase means face, so who is this guy? I don't know. The cloudy sake is actually very fruity♪ Juicy sweetness like pineapple, calm acidity, a lingering short bitter clean feeling, delicious and easy to drink!
Japanese>English
綾菊さぬきオリーブ純米生原酒
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109
ichiro18
The third drink is here. Sake made with Sanuki olive yeast and olives, which is also the Kagawa prefectural tree. The aroma is sweet and sour, and the clear sweetness is refreshingly sweet with a crisp acidity, making this sake very fresh and refreshing. Easy to drink
Japanese>English
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穂のか 武蔵小山
96
ichiro18
Today, too, I would like to drink a sake that I have never had before, in moderation, since we will be drinking outside. The name "Kinkei" was coined by the young employees of Tenzan Sake Brewery in Shichida, and it is a word that they came up with to describe a variety of flavors that can be enjoyed at different temperatures, like the various patterns of brocade. The fresh sweetness, soft acidity, and refreshing aftertaste make it easy to drink.
Japanese>English
Oze no Yukidoke純米大吟醸 旬吟
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Stand BAR 肉寿司屋 Kiyoto
96
ichiro18
Sixth drink at a different restaurant, a stand-up bar serving sake and meat sushi. Fresh, clear and sweet, but the sweetness remains, so the second half is slightly sweet. The sake is easy to drink with a subtle refreshing acidity and a crisp bitter taste at the end.
Japanese>English
Sogga pere et filsドゥー サケ エロティック 生酛 2022
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酒と魚の新道
110
ichiro18
The fifth glass was Sogapère Ephis! This was another sake I had seen at Sakewa and wanted to try, a 2022 sake. It is made with Association No. 2 yeast. It has an aroma like a noble rotten grape, a slightly sweet dessert mouthfeel, and a sweetness and flavor like a dessert wine. It was finished with a crisp finish.
Japanese>English
まつちよ
Good evening ichiro18🍶. I see that there is a store that serves DUEX that hasn't been made in the last few years. I'd like to try it and I'm jealous😊.
Japanese>English
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酒と魚の新道
104
ichiro18
The fourth cup is Katsuma, often found at Sake-no-Wa This sake has a mild aroma with sweet acidity, a fresh sweetness or umami flavor that spreads, a sharp acidity, and a crisp, short aftertaste.
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Jikon純米吟醸 愛山 火入
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酒と魚の新道
106
ichiro18
The third cup was Jikin! The aroma was plump and sweet, and in the mouth it had a ripe sweetness like banana and a clean acidity. The aftertaste was refreshing and easy to drink.
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Fusano Kankiku晴日 -Special Yell- 純米大吟醸無濾過生原酒
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酒と魚の新道
101
ichiro18
The second sake I wanted to try was So-no-Kangiku, Haruhi, which is a sake that is meant to give a boost to those who are starting out on a journey or embarking on a new journey. It has a sweet aroma, but it is not overpowering. In the mouth, it has a fruity sweetness, with a hint of sourness and almost no bitterness, and a clean aftertaste. Even those who do not like sake can enjoy it.
Japanese>English
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酒と魚の新道
99
ichiro18
Drink today! This sake has a light mouthfeel, a slight fruity sweetness to a clean finish. As I said, I prefer Masamune instrumental sake. Even the honjozo sake had a gentle, gentle sweetness.
Japanese>English
シカタロウ
Hi ichiro18, good evening! Sorry for my comment 🙇I saw your past posts and took the liberty of liking many of them because I thought we might have very similar tastes (and maybe even close territory 😁) ☺️💦 Have a great night 🍶✨✨!
Japanese>English
Sharaku播州山田錦 純米吟醸 生酒
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酒舗まさるや たまプラーザ店
112
ichiro18
The first time I visited Masuriya, there was only one bottle of Collage and I bought it! It has a sweet aroma like a melon, a little gas in the mouth, a clear sweetness, a refreshing acidity, a crisp aftertaste, a good balance and delicious! I am glad I did not hesitate to buy this sake.
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