I was caught by the gorgeous design of the bottle and bought it.
The moment I drank it, the flavor of rice spread out. It feels quite sweet, but the moderate bitterness and lack of aftertaste make it easy to drink.
I would like to try the other series as well.
Then here it is. I didn't expect to find it around here, so I bought it immediately.
The aroma is mild and not strong. However, the moment you put it in your mouth, the sweetness and umami explode 😅.
It's not too strong, so it goes down easily and is easy to drink. It is very tasty.
Lunch drink on this day 😁.
My first time at W 😆.
I wanted to try this sake because it was said to be "beautifully sweet", which is what W is aiming for!
The aroma is very high 🍈.
It has a strong sweet base in the mouth, but it's not overly sweet, it just sinks right in 😋.
It is not only sweet but also stimulating, so you will never get tired of drinking it.
It was pleasant to drink with a good taste.
This sake is made from Omachi rice grown in Bizen, the finest of which is Akaban Omachi.
It is a smart but very, very penetrating sake, bearing the name "W" of Watanabe Shuzo. The sweetness is strong, but the aftertaste is like eating fruit.
This is also a W unfiltered draft.
Dewa Tsanzan, Japanese sake rice produced in Yamagata.
It is said to be characterized by its clean and uncluttered taste,
It is even more refreshing than Akaban Omachi. It is also very fruity.
From the umami and acidity on the palate, sweetness spreads in the aftertaste,
The sweetness spreads in the aftertaste.
It is a sake to be enjoyed with a glass of wine.
I was finally able to buy it w
As the label on the back says, this is the first time I found it in the store as it is a limited edition sake.
It is dry and refreshing with a fruity aroma.
The aroma is so rich that even before you put it in your mouth
I thought, "This sake is delicious! I thought even before I put it in my mouth.
This sake is made from the original Omachi, Takashima Omachi, and is brewed using the raw yeast principle. 🌾.
The juicy flavor of Omachi is well matched with the acidity and flavor of the sake brewed with a fresh yeast yeast yeast.
I had an image that W is fast brewed and made with various types of rice, but the W with a fresh yeast yeast yeast is delicious. 😋😋😋😋😋
