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SakenowaRecord your sake experiences and discover your favorites
勉強中勉強中
40代都内在住で月に数回出張で各地行っています🚄✈️　さけのわ2年目終わりました😊家飲みは四号瓶換算で1年目63本、2年目80本完飲🍶3年目は月5本ペースを目指します😁甘味軽快なお酒と甘旨なお酒が好みです。よろしくお願いします☺️

Registered Date

Check-ins

275

Favorite Brands

11

Most Check-in Brands

Shinshu Kirei
8(7.62%)
Kaze no Mori
5(4.76%)
Denshu
5(4.76%)
Sharaku
5(4.76%)
Fusano Kankiku
5(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
26(9.45%)
Fukushima
22(8%)
Niigata
17(6.18%)
Yamagata
16(5.82%)
Yamaguchi
16(5.82%)

Timeline

勉強中勉強中
山の壽グッドタイムズ　サマーセッション生酒
Yamanokotobuki ShuzoFukuoka
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alt 2alt 3
家飲み部
61
勉強中
Here is number 3 💁. We compared drinks #1-3. It's easy to know what you like and sometimes it's nice to compare drinks. It turned out to be quite high. The aroma is pineapple 🍍The wine is light and easy to drink with a slight effervescence, and it has a nice sharpness, so it can be drunk alone or with food. Good level of sweetness 😋It's my kind of player 😊It went well with fried cod. Coolness from the label🧊🧊🧊🧊 (4 points) Ease of drinking🧊🧊🧊🧊🧊 (perfect score) Taste🧊🧊🧊🧊🧊🧊🧊🧊🧊 (9 points) Overall rating🎐🎐🎐🎐🎐🎐🎐🎐🎐 (9 points)
Japanese>English
ポンちゃん
Hi, studying 🐦. The summer sake series is refreshing 🎐I see you have nama sake here! I would like to try the nama sake as I enjoyed the hi-iru sake last year 😊.
Japanese>English
勉強中
Good evening, Ponchan 😃It's too hot to be tempted by beer, so I'm drinking a little easier to drink 🍶I didn't know there was fire-added on the contrary 🤭It's good to see different types of the same drink that you have a connection with.
Japanese>English
勉強中勉強中
Roman七ロ万　火入純米大吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
家飲み部
63
勉強中
Here is the second batter 💁. I thought it was good at a previous outing and received it as a contestant this time. Reviewing the review at the time, it has the same taste and is a fresh sake with a slightly subdued aroma. Mild, refreshing and sharp, a food sake. Easy to drink after the third day. But it seems that my taste at that time and now have changed. Cool and refreshing from the label: 🧊🧊🧊🧊🧊 (perfect score) Drinkability🧊🧊🧊🧊 (4 points) Taste🧊🧊🧊🧊🧊 (5 points) Overall rating🎐🎐🎐🎐🎐🎐🎐 (7 points)
Japanese>English
勉強中勉強中
亀の海蝉しぐれ純米吟醸
Tsuchiya ShuzotenNagano
alt 1alt 2
alt 3alt 4
家飲み部
59
勉強中
The summer preliminary round of high school baseball is very interesting. Yokohama High School vs. Hiratsuka Gakuen was thrilling to the end. ⚾️ Here is my top summer sake 💁. I was not a fan of Malik, which I drank for the first time, and I avoided it, but I procured this bottle thinking it must be too much since it has participated for 4 consecutive years under J&N-san, the influencer of the sake-no-wa world. The aroma is muscat-like? Green apple juice The acidity is strong as expected 💪. The sweetness seems sweet but not too sweet, how easy to drink. Perfect for this season😄It certainly runs out quickly, but I stuck with it until the 5th day to compare drinks. The taste was stable with little change in flavor. Coolness from the label🧊🧊🧊 (3 points) Drinkability🧊🧊🧊🧊🧊 (perfect score) Taste🧊🧊🧊🧊🧊🧊 (6 points) Overall Rating🎐🎐🎐🎐🎐🎐🎐 (7 points)
Japanese>English
ichiro18
Hi, studying 😃 I was able to watch the high school baseball game LIVE just during the last attack of Yokohama High School 😁It was a numbing game as you said ✨Semishigure, it's easy to drink in a refreshing way👍.
Japanese>English
ma-ki-
Hello, Mr. Studying! We have a great group of summer sake members here 🎵. The first one is the stablemate, Semishigure 🤗. It's really a refreshing, not too sweet and easy to drink sake 😋.
Japanese>English
勉強中
Good evening, ichiro18 😃Oh, you saw that game? I was really impressed by the Yokohama captain's good-bye hit after the game had been pushed to the brink. I know it will never happen, but if a girl like this came to my company, I would hire her immediately 😊.
Japanese>English
勉強中
Good evening, ma-ki-chan 😃I've started a bad habit of buying more and more 😅My wife and kids are appalled at me. I'm sure you are a pro at finding the perfect balance between sweet and not too sweet. I enjoyed it very much 😃.
Japanese>English
勉強中勉強中
ささまさむね純米吟醸　愛山　火入純米吟醸
Sasamasamune ShuzoFukushima
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家飲み部
98
勉強中
Soft and gentle taste....yummy 😋. More umami than sweetness. The aftertaste is astringent. I can understand why the label is written in hiragana. The first day was my favorite. ☝️ The third picture was taken on a business trip. I had two local wines, Hagi no Tsuru and Kurikomayama 🍶. Both were delicious and you could really feel the rice. The fourth picture, now that the rainy season has ended in the Kanto area, I would like to finally have the right to select summer sake. I've taken the liberty of nominating some sake that goes well with summer 😅. Coolness from the label🧊×5 Ease of drinking🧊×5 Taste🧊×10 Overall Rating🎐×10
Japanese>English
ichiro18
Hi there, studying 😃. Sasasamune's Aizan looks delicious 😋. Lots of nominations for the Summer Sake Championship! There are a few sakes I've been wanting to try 😳 I'm looking forward to your review here as well.
Japanese>English
勉強中
Good evening, ichiro18 😃Thank you for your comment 😊Sasasasamune no Aiyama, it was made with kindness. Sasasamune is my boom right now. I bought too much summer sake😅.
Japanese>English
勉強中勉強中
alt 1alt 2
外飲み部
92
勉強中
Memorandum] Drinking outside Modern Yamahai It is easy to drink with a light touch, but it goes down the throat almost like mineral water, and the overall taste is thin.
Japanese>English
ichiro18
Hi, I'm studying 😃 Yoshidagura I also drank a different type but last month and felt the same way ✨I felt lighter 🤔 although some parts are easier to drink.
Japanese>English
勉強中
Good evening, ichiro18😃I remember the sake you drank was very easy to drink and tasty. I guess the taste you feel changes with the change of taste and the timing of drinking.
Japanese>English
勉強中勉強中
Jikon純米吟醸　千本錦　生純米吟醸生酒
Kiyasho ShuzojoMie
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家飲み部
102
勉強中
This is my first time drinking Jikin at home. I saved up my points in the winter and got this 😄It's been on standby for a while because I didn't want to waste it, but now I've opened the bottle to put in my summer sake. So happy to be able to savor it at home ✨. The aroma is a fruity melon, with a gradual sourness and a bit of bitterness. 2 days in, it seems to have lost some of its edge and is easy to drink. ☺️3 day 2 is a true ama-tsu. It's just like I imagined Jikin to be. I should have left it until the 3rd day 😭I'll save my points and get it again 💳.
Japanese>English
ma-ki-
Hello, studying! I envy you for drinking Jikin-sama at home 🤤. I knew it was the best Jikin-sama with the best aroma and the sweetest flavor 😍.
Japanese>English
勉強中
Hi ma-ki-, 😃I did it lol. Jikin-sama was great ☺️ I drink it once in a while so it's even better 😋.
Japanese>English
ichiro18
Good evening, studying 😃. I'm so jealous of you 😍I don't know when I'll be able to drink it at home 😅! Your hard work was worth it 🎉I'm jealous of your home drinking 而今😍I wonder when I'll be able to drink it at home 😅.
Japanese>English
勉強中
Good evening, ichiro18 😃I couldn't stop my excitement on the train ride back home 😚 I knew it would be popular now.
Japanese>English
ジェイ&ノビィ
Hello, studying 😃. We haven't been able to drink at Jikin's house for a while! We haven't been able to do that for a while 🥲I think we drank at a prefects' meeting the other day 😅I really want to enjoy the god of balance in the comfort of my own home 😌.
Japanese>English
勉強中
Good morning, Jay & Nobby 😃 Even you two can't afford to drink at home nowadays 😅 Drinking out is expensive per unit these days, so if you have a place to stay, drinking at home is great 😊.
Japanese>English
勉強中勉強中
Super Kudoki Jozu改良信交　純米大吟醸純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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家飲み部
98
勉強中
The first sake of July 🍶. I imagined it to be sweet, but it's something different 😅It's hard to describe 😓 The sweetness is moderate, and the taste is round, gorgeous, and mellow. The sharpness covers the drinkability. I felt a little bit of alcohol right after opening the bottle, but I didn't feel it after the second day. ☺️ temperature rose and it became easier to drink. It was a sake that should be drunk before summer. Alcohol content 17%. Rice used: Hagurosan, Koroshinko Polishing ratio 30%. Yeast used: M310, Ogawa No. 10 Sake degree -5.0 Acidity 1.4 Nama-fume (once fired)
Japanese>English
勉強中勉強中
Kamonishiki荷札酒　備前雄町純米大吟醸生酒
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
93
勉強中
It's been about 2 years since I was shocked by Hwang Suisen, which I drank when I first started drinking sake. I had been looking for something else for a while 👀 I had been away from it for some time. But I still wanted to drink it for the first time in a long time after seeing Sakegawa users' uploads, and I was aiming for Bizen Omachi. It tastes just as I imagined it to be: light, fresh, and fruity, with a sweet flavor and a bitter sharpness. It has just the right amount of gas and goes well with the summer season. Even if the temperature is raised, the freshness is reduced, but the smooth sweetness can be felt more, which is what this is. ☺️
Japanese>English
ichiro18
Good evening, studying 😃. I was wondering if I should buy a bottle of Omachi from Kafuda Sake! I was wondering if I should buy it today 😆 in the end I had to give it up due to my budget 😣. It's so light ✨but sweet and tasty Oumachi 😍.
Japanese>English
勉強中
Good morning, ichiro18 😃Oh, I see you gave up on it 😅Sorry to hear that, though I would have loved to have tasted it. I hope you will try it next time if you have a chance 🙏.
Japanese>English
勉強中勉強中
HououbidenBlack Phoenix 無濾過本生純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
95
勉強中
We will be having Hououmida's three phoenix sisters, the youngest of the Phoenix series, Black: 🐦‍🔥 The sake rice is Junmai Ginjo from Aizan. The top aroma is probably muscat. The taste on the palate is similar to grapefruit, with more acidity than sweetness and a rich umami with a soft mouthfeel 😚 The fruity flavor is a bit weak. It finishes with bitterness. I was surprised to see the taste change seven times depending on the food and temperature 😳I didn't like it with fish 😅It was too acidic until the end and I didn't like it very much.
Japanese>English
ジェイ&ノビィ
Hi there, studying 😃. It's Mida's black phoenix, isn't it: ‼️ We had it more than 2 years ago 😅I remember it as bitter acidity from sweetness 😙It seemed sweeter to us 🤔Everyone has their own way of feeling 🤗
Japanese>English
勉強中
Good evening Jay & Nobby 🌆I see you had a drink on your anniversary 😊I'm late to the party 👍😁 I wonder if a glass of wine 🥂 would have given you a sweet taste.
Japanese>English
勉強中勉強中
WagaujiDive to Future 純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
OujimanYamagata
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家飲み部
103
勉強中
This will be my first sake from the brewery. The label is different from the one I imagine in my mind when I think of "I Arigato," but I took it with me 😙It is a sake that was designed to give a boost to new life in April. It is a light sake with a strong acidity 😅It looks like it has no gas, but it has it, and it finishes with a moderate bitterness. I could tell there was a fruity aroma, but I couldn't tell what it was 🧐. By the way, the label is cool, similar to Kangiku's Silver Ring 😎It was stable and tasty from the first day to the third day, with no major taste changes ☺️ Here is the information. Rice used: Yamadanishiki (Hyogo Prefecture) Rice polishing ratio: 55 Yeast/ Undisclosed Alcohol content /15%. Sake meter / -2 Acidity / 1.7 Glucose /3.0 Brewing / Anomalous 3-stage brewing
Japanese>English
ジェイ&ノビィ
Good evening, studying 😃. Dive to the future! It's important to be willing to dive into anything 🤗I've never had a drink of Gouriki-san and I'm curious about this cool label 😙.
Japanese>English
勉強中
Good morning, Jay & Nobby😃As we get older, starting anything becomes a chore. The way we think becomes stiff and as you said, this feeling is important. I need to learn from both of you😊.
Japanese>English
勉強中勉強中
Fusano KankikuTrue White 雄町50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
123
勉強中
I have been wanting to drink this sake since I started drinking sake. Ever since I started drinking sake, I have wanted to drink this sake as it is the origin of Kangiku, but the timing was never quite right. ☺️ It is still an easy-drinking sake. The aroma is a little bit pineapple. It has a strong pineapple aroma with few bubbles, but it has a strong sense of gas. On the first day, I felt it had a strong sweetness and sourness, but on the second day, a definite umami flavor emerged. The bitterness was not so strong on the first day, but it started to come out a little on the second day. Yesterday, I went out with my wife, ate Bondi curry, and went to Koami Shrine to pray for today's million horse tickets and wash the money 😁.
Japanese>English
ichiro18
Hi there, studying 😃. TrueWhite I still drink ✨. I ate Bondi's European curry and potatoes and prayed for Takarazuka Kinen! That's a full day 🤩Hope you win because the track looks bad.
Japanese>English
勉強中
Hi ichiro18 😃Can't wait to try the cold chrysanthemum no matter what time of year you drink it. Unfortunately, it didn't work today 😅I'll do my best in the heavy fall awards.
Japanese>English
勉強中勉強中
谷泉純米　生原酒純米原酒生酒
Tsuruno ShuzotenIshikawa
alt 1alt 2
家飲み部
112
勉強中
I opened my mouth and drank it at the same time as Machida-san. This is the first TANIZUMI to be drunk at home. It is a sake brewery in Noto that was completely destroyed in the disaster, but is made with the cooperation of other breweries. It is very easy to drink, although I thought it would be a strong classic type of sake. It is very easy to drink. It is like a modern classic. The second day, the sweetness comes out and I like it even more 😊It's a Noto sake and goes well with fish dishes. It also goes well with 🍆🍆 boiled rice👍so delicious😋. I bought it to support the recovery efforts, but it was delicious without that.
Japanese>English
勉強中勉強中
町田酒造特別純米55　美山錦 にごり特別純米無濾過おりがらみにごり酒
Machida ShuzotenGunma
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家飲み部
120
勉強中
Machida Shuzo, the third bottle for drinking at home. This time it is a green label 🟢 Miyamanishiki Tokujun. It doesn't have much of an upfront aroma, but the hint of pineapple🍍gasiness is strong, so it was a pineapple squash🍹 with little sweetness🍹. However, compared to the previous Pink Omachi and Black Yamadanishiki, the sweetness is much less and the bitterness is a bit more subdued. In order of preference, I think it loses 😩. Last weekend I went to a live concert for the first time in a while. It was raining hard, but it stopped before the show started and a rainbow 🌈 appeared, so I snapped a picture 📸. It's hard to get tickets, but I want to go again.
Japanese>English
ムロ
Good morning, Mr. Studying! I've never had a drink from Machida Brewery🍶 yet🥲. I was curious about the pink 🩷, but the green 💚 looks delicious too 😋✨. I'll take a look at it for reference: ❣️ Bearded man🥸live... too awesome😳
Japanese>English
勉強中
Good morning, Muro 😃I personally prefer the pink omachi! If you can find it 🙏 Hagedan looks like a pea-sized piece of bread, but I enjoyed the various performances. It was a toast 🍻 to the overwhelming performance.
Japanese>English
ichiro18
Hello, studying 😃 Machida Sake Brewery, I see that the label changes depending on the sake rice! I haven't had it yet, so I'll keep that in mind ✨I think I'd buy Omachi if it were this sake rice. I'm jealous of the bearded man at the Nissan Stadium concert!
Japanese>English
勉強中
Hello ichiro18😃Machida, I would like you to try this sake as it is very gassy and perfect for the hot season 😁I recommend Omachi ☺️ Outdoor live music is so nice this season.
Japanese>English
ジェイ&ノビィ
Good evening, studying 😃. Kochira Machida! We loved the spastic, sharp and dry feel 😋. Like the bearded man live 🤗. And speaking of rainbow 🌈, I'm a beetle 😄.
Japanese>English
勉強中
Good evening, Jay & Nobby 🌃 It was indeed dry 😄 I'm sorry to hear that you associate 🌈 with beetles 😅 I guess I'm still a bit naive in my drinking habits 😂.
Japanese>English
勉強中勉強中
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家飲み部
127
勉強中
I brought this bottle to the liquor store in the winter of December ❄️ because there was only one lonely bottle in the fridge, but I missed the chance to drink it and realized it was almost time for this year's release 😅I opened it because it was stored in the cellar and would be ready to drink. Normally it seems to take about 10 minutes to settle down, but it's not healthy at all 😆 It doesn't stir automatically, so I stirred it manually. It stirred as if it was awake 😁Opened and closed just once 😂I was worried that it might be too acidic, but it has a slight sweetness and flavor with a refreshing sharpness. What an easy-drinking doburoku. I had an image of doburoku being hard to drink, but it wasn't at all, and I imagined how good it would be if I drank it in a timely manner 😋.
Japanese>English
ジェイ&ノビィ
Good evening, study 😃. I opened a bottle of summer sake that I protected in the winter to match the season! I knew the activity would drop, but the flavor is still good 🤗It would be interesting to compare the sake from one year to the next ‼️
Japanese>English
勉強中
Jay & Nobby, good evening 😌Yes, that's right! I thought about comparing drinks, but since I hadn't tasted it, I decided not to because if I wasn't good at it, I would be in despair if I had two bottles 😆 If the drinker had two horsepower, it would make a difference!
Japanese>English
勉強中勉強中
abeシルバー　純米吟醸純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
118
勉強中
I took a weekday (Mon-Thu) as a rest day and opened the bottle on Hana-Kin. It's been a while since I tasted it, but it sure tasted like this 😊, but it's clearer than black. It is easy to drink with a good sense of gas. It has a pear flavor, with a little sweetness and a noticeable sourness. I can hardly taste any bitterness. It has a good flavor, but I think the acidity is strong. In that sense, black is probably a better balance. It matches well with the demi-glace sauce of the hamburger steak. I think the sweetness increases a little when it is mixed with the black sauce.
Japanese>English
ma-ki-
Good morning, studying! Huakin open from a perfect rest day 🎵. I have to keep my rest day too 💧. I'm sure it's delicious when it's hot and humid 🤤. I wish I could meet you, Abe-san 😊.
Japanese>English
勉強中
Good morning, ma-ki-san 😃I had quite a bit of withdrawal symptoms around Thursday lol, it was worth it to be patient. As you said, Abe-san, you need to be careful when opening the bottle because it is very strong, but it's nice in the hot season 🫠😊.
Japanese>English
ジェイ&ノビィ
Good morning, studying 😃. We are on the same pace too! I can feel how thankful you are for Hwagane 🤗. I can feel the deliciousness of abechan 🩶 even more 😙.
Japanese>English
勉強中
Jay & Nobby, good morning 😃Yes, I followed your example and held out for a weekday, but it was hard 😅 I'm opening the bottle again today...
Japanese>English
勉強中勉強中
宮寒梅純米大吟醸純米大吟醸生酒
Kanbai ShuzoMiyagi
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家飲み部
109
勉強中
I bought this 💁 at a liquor store during my spring break trip to Sendai in March. I really wanted the Miyagi Prefecture limited edition, but unfortunately the 4-pack was sold out 😞. It's been a year since I've had Miyagi sake at home😳Time flies. Well, I opened the bottle with great anticipation. The top-tasting aroma has a standing apple aroma, with a good amount of chili and bitterness to kick it up a notch. It's definitely good 😋The first day, I didn't feel the sweetness that much, but on the second day, the sweetness came out and the flavor became more pronounced. Finished it in no time ✨I can't find it at my local liquor store, so I don't know when I'll be able to drink it next😅.
Japanese>English
勉強中勉強中
原田純米吟醸純米吟醸
HatsumomijiYamaguchi
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外飲み部
105
勉強中
Memorandum] In Yamaguchi on a business trip. I drank a variety of sake such as Ki, Toyo Bijin, Tenbi, Otters, Gobashi, Yamazaru, and Ganki, but I unexpectedly liked Harada. It is characterized by sweetness and acidity.
Japanese>English
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