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わかむすめWakamusume
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Wakamusume
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Hana no KaSimilar Characteristics
19Similar Characteristics
Location
1673-1 Tokujihori, Yamaguchi,Open in Google Maps
Timeline
Ken
Shintani Shuzo
Wakamusume Tsubame Tsubame Daiginjo
A fire-aged version of the Tsubame-shibana that we drank before 🍶.
It was really delicious when I drank it raw 😋.
I bought a bottle of the fire-brewed one ♡♡.
I'm looking forward to it 😆.
Gorgeous ripe melon-like aroma 🍈.
It's fire-roasted but you can feel the freshness.
It tastes both sweet and spicy.
It has a good volume of umami and is very drinkable. ☺️
It has a nice sharpness and you can drink more and more 🥰.
SHUWAN has a more rounded and gentle taste 😍.
Japanese>English
ヤスベェ
Thank you for participating in the brewery opening 🙏 8️⃣
This year's Nigorinpik 105th bottle 🤣.
Here again is our family's favorite pattern of comparison, drinking nigori sake 😀.
This one is the standard nigori sake in our house, Wakamusume's light nigori, but we chose a light nigori with a cute summer label instead of the usual subdued label😇.
Japanese>English
あおちゃん
This sake was served at the "Yasubeyesu Kurahiraki" (8).
Following the Miyanomatsu sake, we compared the Nigori-nagashi sake.
I think I started to get drunk around here 😅.
Japanese>English
のちを
It would be nice if we could all drink expensive alcohol at a fair price.
It's so tangy!
Tropical sweetness, but with a touch of luxury.
It's a beach side place because it's a tropical and fresh place. You can see a gal in a bikini. I like yellow bikinis because they look summery and energetic.
No kidding.
A noisy old man is sitting across from me. I don't know why.
Japanese>English
マナチー
Nochi, I don't agree with you about the yellow bikini 👙I was going to complain about the color, but in the end it's what you see that counts: ❤️
Japanese>English
のちを
Good morning, Mr. Manachy. The key point is that the important part is hidden a little bit, so the hidden part is important. Or should I say the way it is hidden is important? Yellow for tanning, right? I admit to disagreeing.
Japanese>English
マイケル冗談
The description of the sake at the store said "slightly banana", but my stupid tongue couldn't understand it. But it had a dryness behind the fruity taste, which was perfect for summer vegetables!
Japanese>English
ねむち
Yasubeyes' warehouse opening party (8)
I wanted to drink another bottle of nigori, Wakamusume. I gave up because I was too lazy to go to the store that sold it, so I was thankful to be able to drink it here 🙏.
Wakamusume Tropical Bunbun Nama Sake
The aroma is a bit bitter and a little bittersweet. It's a bit bitter, and the acidity, despite being lightly nigori, is clean, beautiful, and delicious.
Aladdin-san explained to us that the light nigori of this Wakamusume is rare, so we drank it while listening to him.
Japanese>English
つよーだい
Good evening 😆This is quite rare 👍and the pork sotemangue salsa sauce that Mr. Toji recommends goes really well with it!
Japanese>English
アラジン
Good morning, Nemuchi 😃.
Sorry for all the knowledge: 🙇♂️
Most brands of wakamusume have a very small amount of light nigori at the beginning and then the clear sake comes out!
By the way, Bunbun is the nickname of the toji, Ms. Fumiko Shintani!
Japanese>English
ねむち
Good evening, Tsuyodai, 🌜️ This is a rare sake that only comes out in small quantities 😊I was grateful to hear such an explanation while drinking it and it doubled the deliciousness 😋Recommended dish...a sauce that doesn't come up very often at home 🤣.
Japanese>English
ねむち
Aladdin, good evening. 🌜️ I'm a big fan of your knowledge of sake, so I rather appreciated it 😊I'll remember the first lightly nigoride out and clear sake 👍But I prefer wakamusume, but it's a hassle to go buy it far away... 😅
Japanese>English
bouken
Yasubeyes' family warehouse opening party (8)
Rice is from Saito no Shizuku
Shuwa shuwa and sweet
Fruity and tropical taste 🍹.
I like Wakamusume's type of sake quality but I don't buy it very often 🤔I wonder why 💦.
I drank this 3 years ago and I have almost the same impression as this one😅
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Preference 80
Color: light brown
Nose: The aroma from the glass is mellow and fresh. When you put it in your mouth, you can strongly feel the matured aroma.
Taste: It has a strong sweetness. The gas is weak and not spicy enough to be noticeable, but it quickly dissipates.
Overall impression: 8 months old for a draft sake...is that why it has a strange matured aroma? I would like to try a new one.
Japanese>English
わにさん
Chochu Chochu Ama (lake monster said to be living in Kyushu's Lake Biwa)
#1731
Japanese>English
Mri
Wakamusume Ruri Karakusa Junmai Ginjo
Rice polishing ratio 60
Alcohol content 15.5
Pitchy!
It is sweet!
The mouthfeel is refreshing, but there is a slight aftertaste.
Repeat ★★★☆☆☆☆☆
Japanese>English
ヒロ
☀️
Slight sweetness and umami 😚.
I also sense bitterness.
Slightly tangy sensation on the tongue, is it carbonation? I'm twisting my neck 🫧.
Overall, it's a refreshing finish 😙.
Japanese>English
ichiro18
Hi Hiro 😃
I didn't buy Gekiso because of the timing, but it's a refreshing sake with a bitter taste... I'd like to try it if I see it out drinking ✨.
Japanese>English
ヒロ
Hi ichiro18 😃
The piquancy on my tongue was strange 🤔.
I was drunk so I have no proof, could be a hallucination😇.
Please let me know if you can have a drink outside and let me know about that too ‼️
Japanese>English
あけみ
It has a little zing and a robust flavor that makes you think it's sweet for a moment.
Japanese>English
なべ
Recommendation! Fresh aroma and taste. The acidity is moderate and the rice flavor is strong. It would go well with salmon.
Japanese>English
ごう
Wakamusume Tsukigusa Special Junmai Limited Light Nigori.
The top clear aroma of the first sip from the ice-cold cellar is of banana and soft grains.
When you drink the rest of the bottle, you will feel a delicate gasiness and juicy acidity, and the sweetness and umami will catch up with the balance.
When you mix in the tailings, it becomes more silky and gives the taste a more three-dimensional impression and umami.
The umami flavor is added by the Kamisumi and the freshness, but like the Kamisumi, the latter half of the bottle has a sourness and does not have a sweet and umami dull feeling.
Personally, I think this lingering flavor makes it a well-balanced sake.
In the usual tasting of three glasses, I think I prefer the sake bowl, it is delicious.
Japanese>English
