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SakenowaRecord your sake experiences and discover your favorites
のみすけのみすけ
まだまだ、日本酒初心者です。まだ、限られた銘柄しか飲めていないので、皆さんのコメント楽しいです😊

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The origins of the sake you've drunk are colored on the map.

Timeline

Kid純米吟醸 春ノ薫風 生酒
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家飲み部
21
のみすけ
Spring Sake 🌸🌸 It's been quite a while since we've had a Kido 🍶. but this is the first spring version! I'm excited about today too ♥ When I pour it into the glass, it's chirpy 🎵🎵. But it disappears quickly. The aroma is fruity🐽 like a still hard peach🍑. Soft on the palate, with a bitter (astringent?) aftertaste. There is a fruity aftertaste, but it flows smoothly. I guess it's the spring season for spring sake. Spring vegetables have a bitter or bitter taste, I used to hate them, but before I knew it, I had grown to love them 🙄 wonder 😙. I'm glad I've learned to drink sake 🍶 too 🙌👏🙌👏. The excitement continues: ✌️
Japanese>English
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家飲み部
28
のみすけ
The temperature is like 🌸 spring has arrived in the afternoon. I'm happy, but my body can't keep up with the sudden rise in temperature 😩. This is what it means to be old 😥. I'm going to recharge my batteries with a glass of spring sake 💪🔥. When I poured it into a glass, there were fine bubbles 🫧 but I didn't feel any squashiness, I didn't feel any bubbles. The mouthfeel is smooth and fresh! The palate is smooth and fresh, with a tartness that tickles the nose and a sweetness that is not overpowering. Sweet and fruity without being cloying. It is a refreshing sensation that slides down the back of the throat. I got a taste of Hyogo's spring 😋. Power! Power 💪.
Japanese>English
Morishima純米大吟醸 彗星 生酒
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家飲み部
99
のみすけ
First time playing 👊 Morishima🍶. Mature fine bubbles 🫧 when poured into a glass. After a while it disappears and clears. No chilliness on the tongue either. Aroma is gorgeous & fresh when cold. 😤 As the temperature rises, there is a hint of freshness, like muscat or green apple 🙄. In the mouth comes a strong sweetness 🌊. The acidity also feels rather strong and disappears quickly. Sukkiri: 🕯️ The aroma and taste are different depending on the glass 🧐. I couldn't really smell the aroma without a wine glass 🍷 and the sweetness was a bit subdued. (Personal opinion) I'd like to play with someone other than Murasaki's crew 🟣🔥.
Japanese>English
ジェイ&ノビィ
Good morning, Minosuke 😃. Congratulations on your first Morishima ㊗️ as a member of the Purple 🟣 team 🎉! I think the glass that smells like a glass of wine has a strong sweet taste 🤗 We would like to have a hand with Miyamanishiki Jungin that we got hooked on ☺️
Japanese>English
のみすけ
Jay & Nobby. Good morning 😊 I knew your experience knowledge is different 🤩. I will try some more things 🍷! Would you recommend the Gold🥇 squad 🤔? (August?) I have a feeling it's pretty strong ♥
Japanese>English
Tenmei純米生酒 中取り 伍号
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家飲み部
85
のみすけ
I used to get Tenmei's warehouse camellia and became a Tenmei fan. I became a Tenmei fan 💕 I love the label too 😘. I will have Tenmei👏 in spring! It's sweet like strawberry 🍓, similar to Kura-Tsubaki. Not sweet at all, It has a gentle, soft and fluffy sweetness 😋. The sweet and sour sourness is refreshing. Spring Squid with vinegared miso Tempura of small shrimp and snap pea (winter vegetable) white and purple cauliflower🟣. So, ✌️ I wonder what is in season in Aizu 🌸 spring 🙄.
Japanese>English
Daina純吟 無加圧搾り 無濾過生酒
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家飲み部
97
のみすけ
I did a gutsy shoulder workout 💪 today, I decided to have meat for dinner 🥩🔥. Tonteki, a specialty of Yokkaichi, Mie Prefecture 😆. Garlic 🧄gutsu! I'm sure you'll love it 😋✌️ I can't go anywhere else 😁. And today is my first Ona 🍶! I'm so excited! The aroma is gorgeous and fresh! The sweetness fills your mouth. It has very fine bubbles, There are very fine bubbles🫧, but you don't feel any chili. No cloying taste and a clear umami 🎵. The temperature rises a little, and the umami increases, It becomes mellow. 👍️ Ohhhh 🎵Yumami! It is not defeated by the thick sweet and sour taste of Tonteki. ✌️
Japanese>English
ジェイ&ノビィ
Good morning, Minosuke 😃! Congratulations on your first Dana-san ㊗️ filled with excitement😍🎉The reward for your training efforts will be even better 🤗. Great success👍
Japanese>English
のみすけ
Jay & Nobby. Good morning ☀☀☀. Tochigi's sake 🍶 is delicious 😋💕. The map of Japan🗾 is not going to be filled in, as the regions are somehow biased 🤣. First challenge! I hope to enjoy it 😆.
Japanese>English
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家飲み部
98
のみすけ
I was going to take a rest day today, I opened the fridge and our eyes met. So 😍🥂. This is my first time having a dewy leaf style so I'm not sure what to serve 🤔. Nice pompoco sound 🎵 today too. The mouth feel is smooth. When you include it, sweetness and umami rush in 🌊🌊. I didn't understand it at first, (I couldn't quite tell at first, but then I realized that it was a fruity and floral aroma.) It smells fruity & floral 😤💕. The sweetness is prevalent, but there's also a bitterness later on. Today's offering, Tuna and avocado poke with salted malted rice Stir-fried oysters and qinggengcai with oyster sauce I think oysters might be better with tartar sauce..!
Japanese>English
Mimurosugi菩提酛 露葉風 おりがらみ生酒
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家飲み部
99
のみすけ
I'm a sakéwa🍶 and you all rated it 💮, I went out from the fridge 🐎🐎🐎🐎🐎🐎. Mimuro cedar is all delicious 😚. But I think this is my first time to try Oorigarami 🙄🙄🙄. When you open the bottle, it's like a sizzle 🫧. There is no chilliness on the tip of the tongue. Strawberry, melon, white peach or sweet fruit 😤💕. Mouthfuls of lactic acid mellowness overflow 🌊. Sweetness is moderate. Complex and refreshing acidity. Something fun 🎶. A bit adventurous, Sea bream meuniere + parsley lemon sauce (lemon sauce with a little soy sauce) Camembert cheese with leek miso 󠄀 and sansho Strawberry 🍓 It doesn't seem to go together, but it's a complex taste of sake 👍️🎵 There are failures, but you never know unless you try. Today🙆.
Japanese>English
ジェイ&ノビィ
Good evening, Minosuke 😃! Oh...you went to Mimuro Sugi, didn't you? MimuroSugi-san went to ‼️Kochirai is moderately sweet and sour and delicious 😋. Adventure is important 👍.
Japanese>English
のみすけ
Jay & Nobby. Good evening 😊 Actually, it was Jay & Nobby's review that made me decide to open the bottle 😁🎉. It was 💕 delicious and happened so fast 😆.
Japanese>English
大嶺3grain 無濾過生原酒 出羽燦々
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家飲み部
99
のみすけ
Nyan nyan nyan🐱💕🐾 My fridge at home is getting panned, Hello 😃 for the mens 🍶 who want to enlist. Long time no see 😊 Omine. Pompokopon! And opened the bottle 😄. Fresh citrus aroma. In the mouth, still a little green melon 🍈. But the full flavor spreads all over the mouth 😋🎵The sweetness is moderately juicy 🤤. The aftertaste is refreshing! Delicious💕! It's cold again today, Chicken Miso Nabe 🍲. It goes great with yuzu kosho too 👏👏👏. My mouth is a paradise 👏 🏝️
Japanese>English
Shichiken春しぼり おりがらみ 純米生酒
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家飲み部
95
のみすけ
I've never been interested in sake for a long time. I didn't know there was such a thing as seasonal sake I didn't know there was such a thing as seasonal sake. I don't even know how many spring sakes there are 🙄. I wonder how many spring sakes there are 🙄 I'm looking for a once-in-a-lifetime encounter among them💕 Ta-da! It's Shichiken 🎉🎉🎉! Fresh and refreshing aroma 😤😤😤😤. Fine lees (not pooling at the bottom), smooth texture 😋😋. Umami and sweetness spread in the mouth~, The rest is refreshing ⚔️ I guess spring sake is not all sweet 😆. Rape blossoms canape (raisin baguette with chestnuts) (Raisin baguette topped with clichee and rape blossoms paste, sprinkled with black pepper.) Seared sea bream sashimi Torotaku, a little bit of una nigiri Today, too, we will have spring 💕🙏💕.
Japanese>English
ジェイ&ノビィ
Hello, Minosuke 😃. It's nice to be able to feel the seasons with sake 🤗and to be able to feel the seasons with the changing colors of the labels in the fridge according to the seasons 😌.........................another year of meeting 🥰......a unique way to enjoy sake drinking 😆.
Japanese>English
のみすけ
Jay & Nobby. Hello 😊 Spring is still pink🩷! I wonder if it has a lot of malic acid 🤔. It would be fun to see the difference every year 😆 I wish I could do a deep flavor review like you 🎵.
Japanese>English
Senkinハローワールド4th by サケラボトーキョー
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家飲み部
94
のみすけ
Sentori is back in Edo ⚔️ I sometimes go back to Sentou 😁🎵🎵. Kakinuma-san on the day of release 👍️ I missed the timing to play against him, Finally 🔔🔔🔔 today. Hmmm 🤔 It's more like a Ramune, It's more like a little schwashy🫧 Pocari Sweat 🍾. It's not enough, though, I'm not sure if it's a little too much, but it's a little too much, and I'm not sure if it's the right thing to go with today. I thought it might not be the right drink for today 🙄. I thought, It will refresh my boiled 🐟️ mouth 😗. Just a dangerous bad guy who could drink endlessly 🔥. Today's accompaniment. Kinki no nimono (simmered kinoki) vinegared cod roe with ponzu sauce garland chrysanthemum with vinegared miso Today, too, a good day's work is done by decision.
Japanese>English
Meikyoshisui純米大吟醸 m' 23
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家飲み部
101
のみすけ
Another cold and changeable day 🌀 I've just recovered from frostbite 😰. I rescued the sake 🍶 that was lost in the back of the fridge. I rescued it safely! (Translated by ω・´) Today's selection for you: 🇯🇵 This is my first time to try Nagano sake 🎵. I love Nagano, I've been to Azumino and Kurumayama Kogen. I remember roaming around on my road bike 🚲️😆 Fuji🗻 looks zoooooooooooooooooooooooooooooooooong 🧐. I thought it was sweet because it was vintage but it's not 🧐. I thought it was sweet, but it's not 🙄. Elegant aroma and sweetness. Mild and gentle on the palate 🤗. You can feel the umami slowly and then it's smooth and crisp 🤗⚔️ I think this can be paired with anything. Grilled eel with salted malted rice grilled shiitake mushroom with salted malt Tempura of bamboo shoots with aosa Delicious ✌️😋💕
Japanese>English
ジェイ&ノビィ
Good morning, Minosuke 😃. Congratulations on your first Nagano sake ㊗️ in distress rescue 🎉 Surrounded by food that will make you drink more 😋 and forget the cold!
Japanese>English
のみすけ
Captain Jay & Nobby! Good morning, sirs. We are happy to have completed our mission safely. I was told to take fat in my previous checkup, so eels appear from time to time 😁.
Japanese>English
ZaoZAO 純吟K 春色 SHUN SHOKU
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家飲み部
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のみすけ
Where is the warm weather that made it feel like spring has sprung 👋 It's getting cold again and I really hate it 🍃🤧. At least I want to feel like spring 😉🌸. I love the color of red yeast 👏👏. It reminds me of the dim days of the distant past 🎵✌️ My first love was in kindergarten 🐰 The squeaky fresh aroma changes from cherry🍒 and peach🍑 sweetness to a bink grapefruit-like sweet and sourness in the mouth. It's like acerola juice🍷 with a little less acidity. Would go well with vinegary things: ✨️ With seasonal food from Setouchi. Okoze sashimi squid and garland chrysanthemum with vinegared miso It's a lot of fun 💕💕 It's also good for cherry blossom viewing🍶 👍️ It's also good for Chirashi Sushi!
Japanese>English
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家飲み部
113
のみすけ
Up until last year, I had a Valentine's Day tradition of either whiskey 🍾 or wine 🍷🥂. This time, it was a label of 🤭🍷🥂🥂. I'd like to hang a padlock 🔐 because it was labeled with 🔐🎵. About 6 months of dating or sweet and tasty first year newlywed 😳. Enough flavor. Not too sweet, but a nice aftertaste ~ ✨️ I'm getting a little more relaxed, but no cheating 🙅. We've had our share of sour and sweet (or so we think). We have 🙄. We still get into fights 👊 over ice cream 🍦😁💕.
Japanese>English
ジェイ&ノビィ
Good morning, Minosuke 😃. Is it the sweet taste of the first year of marriage 😳 We are now oblivious to such a time 😅I guess dry is good for those of us who have been enlightened by all the keys 🗝️ have opened 😆.
Japanese>English
のみすけ
Jay & Nobby. Good morning ☀. No, no, no, you two are always making me smile with your friendship💕🤗🎵. The sweet two of you are the only ones who can be dry! Maybe 😉. It's lovely 👍️
Japanese>English
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家飲み部
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のみすけ
I have a memory of going to Sado only once: 🏔️ When I used to ride my road bike 🚲️, I participated in an event called Sado Long Ride and completed a round Sado Island (210km) 🙌🙌 I was with my husband and we cried at the end of the ride 😁. The locals in Sado were so warm and cheered us on along the way 🤗💕. Sado's sake is still very gentle and fruity 🍷🎵. It's like a clear adult's rum 😌😌. The flavor is strong, with a slight bitterness that disappears quickly 😋. Today, remembering Sado Island, grilled mackerel sushi grilled mackerel sushi and 🥂 with And to the road bike sleeping in the other room 🥂.
Japanese>English
ma-ki-
Good evening, Mr. Minosuke! Completing 210km around Sado Island is amazing 😲. My wife was born on Sado Island and I would love to have a drink there one day✨. It's delicious 😊.
Japanese>English
のみすけ
MA-KI-. Good evening! Your wife must be a warm person too 😆. I really appreciate the people of Sado 🎵. Z-zaka was a highlight, but there were so many other difficult places that I felt like throwing up 😂. At Tenryo sake brewery 🥂👍️
Japanese>English
ジェイ&ノビィ
Good evening, Minosuke 😃. Around Sado Island 😳Wow ‼️ you have a real road bike 🚲 and the met is cool too 🤩. Masayo-san 😋 with those memories as a side dish 😚 delicious and soooooo sucked in 😚.
Japanese>English
のみすけ
Jay & Nobby. Good evening~! Masayo-san 🤣🤣🤣 delicious ✌️😋 Now I can't ride anymore due to a leg injury, but it's a fun memory 😌 Sado has great scenery and I think the people of Sado cheered me on to finish the race 🎵.
Japanese>English
ジャイヴ
Hello, Minosuke ☀☀☀☀☀☀. I see you've accomplished the Sadoichi 😲I remember it was a course with a lot of elevation changes as well as distance ✨. [The [LOOK] road bike is beautiful, I'm planning to get back on it this year!
Japanese>English
のみすけ
Mr. Jaive. Good evening 😊. After finishing the race, I couldn't eat dinner 😅I was sleeping like a chihuahua 😅I remember the cadence was as high as a chihuahua 😁The difference in elevation was also great in Yatsugatake 😱. Gyve, you're a road rider too 🚲️ 😆. 🙌👏.
Japanese>English
Kamoshibitokuheijiうすにごり 生酒
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家飲み部
117
のみすけ
I reserved a bottle of Kuheiji 🍶 in November. When it comes to sake in Aichi, it's either Ni-Uto or Kuheiji🤔. We had a hard time deciding between the two, but here we are at Kuheiji: ✨️🏚️ The fridge is already full, so we'll have it right away! I'll have some 🍷🙌 Pop! The bottle was opened with a solid sound! There's a slight shwash, It settles down soon. The fruity aroma is present but subdued 😤. The mouthfeel is soft, but with a strong sense of freshness💪. Sourness and some bitterness, but also a lingering deliciousness 😋💕. Again, it was nigori, but I would like to try other series 🎵. Tofu with kujo leeks Shiitake mushrooms with blue cheese Garland chrysanthemum and apple with sesame paste I'm going to try it with 🤤! It goes well with blue cheese 😚.
Japanese>English
ma-ki-
Good evening, Mr. Minosuke. I'm looking forward to getting this one too 🎵. I'm looking forward to drinking this one ✨. I'm looking forward to drinking it more and more 😊.
Japanese>English
のみすけ
MA-KI-. Good evening! I'm embarrassed to review a beginner drinker 🤒It's not a fancy flavor, but it was delicious 🙌 I think it goes with relatively everything 😊I liked it about room temperature 💕.
Japanese>English
ジェイ&ノビィ
Good morning, Minosuke 😃. Sake no Wa is highly rated here! We too had reserved it for the first time last year 😅 I remember now. Thank you 🤗 looking forward to drinking it 😋.
Japanese>English
のみすけ
Jay & Nobby. Good morning😊 I may not be able to help you 🍶🦆🍶 I can speak for Kuheiji🍶, so I'm looking forward to Jay & Nobby's review 🎵.
Japanese>English
Hakurakusei純米大吟醸 おりがらみ生酒 雪華
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家飲み部
108
のみすけ
Hakuboshi is also my first match 👊, I'm still trying to avoid the royal road, I'm still drawn to nigori and orikarami 🍶😍. I remember when I was a kid, I used to eat sakekasu (roasted sake lees) as a snack with my father's dinner 🙄. But the sake I had in secret tasted like crap 😝. It's been too cold lately and I'm getting frostbite 😥. I saw that muscle training 💪 doesn't help with frostbite either! Too bad. I guess Yukika is the perfect sake for now when the snow is dancing ❄. Fruity aroma like white peaches 😤. In the mouth it has the juicy sweetness of pineapple and the deliciousness of rice 😋. It ends with a fresh acidity 🔔🙇🙇💕. Garlic sauteed stick seniors Grilled avocado and shrimp with cheese Hookah shellfish salad🥗🥗. and I'll have it with 🙌!
Japanese>English
Haneya純米大吟醸50 翼
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家飲み部
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のみすけ
A famous restaurant in Nagoya often promotes Haneya, so I wanted to try it😊. If it's the first, it's probably Kinka. Label win ✊️ I was wondering what kind of flamboyant taste it would have, Green apple aroma 🍏. Anyway, the flavor spreads gently in the mouth 🍷. It's a beautiful sake! It is a dry sake with a strong sweetness and a strong umami. Delicious 😋💕 It's like a feather dancing, soft and fluffy. Wings are given to you 🪽? 😁😁.
Japanese>English
ジェイ&ノビィ
Good morning, Minosuke 😃. Congrats on your first feather shop ㊗️ 🎉! It's beautiful and tasty 😍I'm sure you'll fly away when you drink it 🤗. Of course the shimmering fire is also very tasty 😋 Enjoy that one too 👋.
Japanese>English
のみすけ
Jay & Nobby. Good morning 😊 I felt like I was dancing with feathers🪶✨. I don't have the vocabulary so I end up thinking it's about as delicious 🥰😅Nabeshima was the most difficult to describe 🤔 it's so deep!
Japanese>English
Senkin立春朝搾り 純吟 生酒
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家飲み部
105
のみすけ
I wish I could have had this sake the same day it was pressed 🤗. But it's so far away from the region. If it was in the Edo period, I might not have been able to drink it 🐎🐎🐎. Thank you 🎵Thank you 🎵Thank you 🎵Thank you Is there any difference in taste between the day and a few days 🤔? Is it something that can be left to rest... So many mysteries for a beginner 🧐. In my imagination, I thought it would be fresher and more tart. I thought it would be fresher, I was expecting it to be fresher and fresher, but it was mellow on the palate with just the right amount of sweetness😋💕. Sake made by Sentori is very relaxing after all 😊. Today's side dish, Firefly squid with vinegared miso. Silken tofu and egg that I soaked in sake lees overnight, I made a dish of tofu, egg and kiriboshi-daikon (dried radish). (The drained tofu becomes like cream cheese after soaking. The eggs are nettlesome and delicious!) ✌️😆💕
Japanese>English
ジェイ&ノビィ
Good evening, Minosuke 😃. Indeed! With such a well-developed transportation network, you can drink right away even if you are far away 🤗. Maybe it's one we should drink with gratitude 😌.
Japanese>English
のみすけ
Jay & Nobby. Good morning ☀☀☀. I could have had the Risshun morning pressing from a nearby brewery on the same day, but it's my first time and I still like Senkou's sake 🍶 so I wanted to try it! I wanted to try it 🍶. I am very satisfied💕thanks 🎵.
Japanese>English
Harugasumi純米 冬ラベル 活性にごり生酒
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家飲み部
102
のみすけ
We had a rare snow flurry today, though, I'm sure it's even more awesome in snow country ❄. Still, I'm not used to snow, it's too cold 🤧. Today, I'm in a warm house, thinking about Akita: 🏔️ Note on the active nigori: 🏷️ A little bit of opening and closing.... Just a little twist of the screw cap and wow, it's like it's going to pop! 💦💦💦 it's coming out 🤣! The dancing queen of rice 💃. When you put it in your mouth, Rice Milk Sour 🫧🫧 with a nice, tight texture. This is a bad one 💕😚💕
Japanese>English
Zaku雅乃智 中取り 純米大吟醸
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家飲み部
110
のみすけ
Today is Setsubun, so I knew I had to drink 🍶. I know I'm going to drink 😆. So, I'm going to drink with my family 🥂 (because I get drunk easily 😪) (I'm going to get drunk soon 😪.) I was thinking of taking some more time off 🍶. But it's good to open it on a day like this 🎵. It's already delicious 💕! The aroma is gorgeous (just like the brewer said 😤) The aroma was so fresh and fragrant, The sweetness and richness are just... here I come 🤤. Ebomaki and sashimi of sea bream with kelp and grated yam Strawberry with tofu paste Vegetables and I'm going to eat it! Good fortune is within 😉!
Japanese>English
ma-ki-
Good evening, Mr. Minosuke. It's a good sake time to have a party with your family on Setsubun 🎵. And Miyabi for such a feast ✨. The aroma is also great. It's also great to drink 😊.
Japanese>English
のみすけ
ma-ki-さん。こんばんわー。 旦那さんは出張が多くて、一緒飲みがなかなか😥 だけど、雅乃智を開けて良かったです👏 私も、久しぶりに酔っちゃいました🤤
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