I've been sleeping for 2 years冩楽〰︎!
I was a little worried... 🥺.
However... 🥺.
I'm not sure if it's a good idea to use a new one, but it's a good idea to use a new one.
The aroma is sweet and sour and fruity.
But it smells a little bit old...
When you take a sip...
It's very soft and smooth...
But when I drink it, I don't mind the old aroma so much 😉.
It has a strong sweet and bitter taste.
It is delicious to drink 😋.
Well, as expected, I wanted to drink it a bit faster 😜.
(Dora, please, 〰︎😝)
I got this for Father's Day.
I forgot to upload 💦.
It's the same rice as the one I uploaded a while ago, but it's completely different.
but it's totally different.
I like this one better!
Mild, but soft and core sweet flavor, it fills the mouth and disappears nicely and lightly.
The back palate has a lovely, gorgeous sweet acidity that is typical of Aizan, and a little bit of it lingers.
This well-balanced sweet-acid and sweet-acid, and the sharpness of the taste, makes it dangerous to drink.
4.75
Mr. Miyamori, the brewer, is a former IT engineer.
He says that sake is made by quantifying everything!
The impact when it enters your mouth is unbelievable!
My face fell apart and I could hardly contain my "Umai~ai! I could feel the acidity is good.
The acidity is also good. It was a fresh and very tasty sake~~!
We have had too little time to experience the coming of summer, so we opened the next bottle 🍾.
I've been looking forward to the next bottle.
This is my first Summer Gin ‼️
The aroma is very elegant, with a gentle ginjo aroma of melon and banana, with a hint of lactic acidity.
The mouthfeel has a gentle sweetness from the rice and a broad spread, but it's not as thick as I expected, with a thin layer of summer sake and a silky texture typical of ogara-mi, perfect for summer drinking: ‼️
It's been very hot lately, so it's hard to drink a voluminous sake, but this one is so smooth and easy to drink that you won't get tired of it 😆.
It's good to drink it chilled and sip it, or let it sit for a bit before tasting the mildness 😊.
☀️
This is Banshu Aizan ❤️ which has been well received by everyone in Sakewa. Every time I see it posted, I have been thinking "I must drink this...I must drink this...".
So when I saw it, I immediately bought it 🤩.
Now it's time to open the bottle🍶.
Moist, deep sweetness and umami 😚.
It's a Sharaku taste but less sweet and unrefined and lighter than Yamadanishiki 🤔.
There is a tingling in the mouth at the end of drinking ⚡️ but there is no gassy feeling.
It was a bottle that left me with a strange sensation of zawazawashi 🍾🤗.
As expected of Sharaku, as expected of Aizan❤️
Hi Hiro, good evening.
You have a quintessential determination 😁✨.
I'm not sure if it's a good idea to buy a new one, but I'm not sure if it's a good idea to buy a new one.
I've been reading a lot of reviews lately and I have to try it again 🤗
Good evening, ma-ki!
I bought it immediately because it was so well received 😁ma-ki, if you drink it again, I think you should compare it with a set of standard sake rice such as Yamadanishiki🌾 in order to experience Aizan ❤️ 😆.
Hi Hiro 😃
We don't really drink Aizan 🥲 it's not too sweet 🤔.
I'll give it a try 😅 although the price is a bit pricey for us 😅I'll give it a try since it has a great reputation for saké!
Ane, good evening😄.
Yes, it is delicious 😋.
I don't mind buying it at a weird pre-priced price, but if it makes it easier to buy, the price increase is not bad 🤣.
I'd like to try more different brands of Aizan ❤️ 😁.
Good evening, Jay & Nobby!
I thought it was not too sweet for Aizan 🤔I guess the regular price is about 2800 yen for 4 gou ❓It seems to be seasonal, so it might still be available 😅.
Miyazumi Meizumi Brewery's "寫樂 Junmai Ginjo Banshu Yamadanishiki Hi-ire
Yamadanishiki from the Banshu district of Hyogo Prefecture, which is considered the finest of all Yamadanishiki, is used to make this 50% polished rice. It is carefully brewed and bottled immediately after pressing, resulting in a fresh and flavorful junmai ginjo-shu.
The aroma is relaxing and sweet, reminiscent of ripe bananas. The rich and beautiful aroma is entrancing.
The smooth mouthfeel is followed by a dense sweetness, and the sharp acidity at the back of the sweetness tightens up the flavor. The dense and rich texture is exquisitely light and easy to drink. If you swallow after enjoying the fruity aroma of white peaches, a pleasantly light lingering aftertaste softly drifts in and converges with a beautiful sharpness. It has an outstanding degree of perfection.
Rice used: Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio : 50%.
Sake meter : +1
Acidity : 1.4
Alcohol content : 16
Produced in : Miyazumi Meisho, Fukushima Prefecture
