v2r
Sweet and tasty for a Sharaku.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
冩楽Sharaku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
hiro
All I could say was that it was delicious lol.
Japanese>English
aki_magic38
My Best Sharak
Japanese>English
紫司令
This year I was able to drink both! The Bizen one, which I let sit for a while, was sweeter!
Japanese>English
やま
I loved drinking 寫楽 when I lived in Tohoku🍶.
I never thought I'd be able to drink it in Kyoto!
Today we had Fukui, Fukushima, and Fukuzukuri.
It has a smooth taste without any peculiarities.
And yet there is a subtle flavor that lingers.
Sake is so good.
The steamed chicken thigh and eel are also delicious.
It's a good night.
Japanese>English
いちごあいす
It has a calm and beautiful taste.
Japanese>English
じゅんちょる
Limited series of 寫樂
寫樂 Junmai Ginjo Nagoshi Sake
Miyazumi proposes a sake between "summer sake" and "hiyaoroshi".
It is neither "hiyaoroshi" nor "akiagari".
It is a sake that has passed the end of summer = "Nagoshi Sake.
It has a moderate roundness without being overripe. Please enjoy its transparency.
About storage from the brewer
The sake is bottled and stored in bottles with a single heat treatment.
The sake is then quenched and bottled without losing any of its flavor and high quality.
All products are stored in bottles at a constant temperature in the refrigerator.
Japanese>English
Sharaku純米吟醸 なごしざけ
uMa
Collage Junmai Ginjo Nagosizake
Rice: 100% Hashu Honor produced in Yamagata
Polishing ratio 50%.
Alcohol content 16
Japanese>English
のちを
Why Miyagi Sake in Kyoto
Nagoshi sake is so delicious that I can't help but drink it whenever I see it.
Sweet and fruity 😋.
Japanese>English
ゆかちん
Oh, we're drinking the same thing 😆 This was delicious!
Japanese>English
のちを
Yuka-chan Good evening. It was also a nice spice after the checkup!
Japanese>English
よっち
At Yonemoto, Omiya
Aizu Manten Fair
Bizen Oumachi, on its own, has a pronounced acidity, but it goes well with food.
Hokki-gai Sashimi
Horse Mackerel Namenro
Japanese>English
キラタソ
This evening, I am posting my second bottle.
It's been a while since I've had a drinking comparison of these boys.
Collage Junmai Ginjo Yoshikawa Yamadanishiki 2022BY✨
Tojo Yamadanishiki
Next, Yoshikawa-san.
I missed to write about Tojo,
As usual, it is 2 years old BY thing 😅.
Tachika is totally different from Tojo, it is not fruity at all and has a mild grain with a clear melon🍈banana🍌 flavor.
The taste is also soft with a base of sourness. The sweetness and umami spread with a sense of transparency. The spiciness of the aftertaste is also somewhat soft and totally gentle 😋😋😋😋.
For me, I think Tojo has the edge this time 😊.
But I would like to see the potential after a few days 👀
Japanese>English
ジェイ&ノビィ
Hello Kirataso 😃
What a luxurious drinking experience for 寫楽さん!
We had Tojo Yamadanishiki at the end of last year and it was delicious 😌.
Japanese>English
キラタソ
@Jay & Nobby.
Good evening ☺️ I see you drank Tojo! I've been comparing Tojo with Yoshikawa today, but Tojo is more robust and tasty 🤤.
Japanese>English
キラタソ
Tonight, we will compare these children's drinks for the first time in a while.
Collage Junmai Ginjo Tojo Yamadanishiki 2022BY
Yoshikawa Yamadanishiki
First of all, Tojo-san.
The aroma is a clear melon and banana.
The taste is also very tasty, with a firm acidity base that gradually seeps through to the sweet umami of the rice, finishing with a crisp, sharp dryness that is harmonized at a very high level 😋😋😋😋😋😋.
Please see Mr. Yoshikawa's comment on the drinking comparison 😊.
Japanese>English