Stir-fried eggplant and shiso leaves with oyster sauce,
with homemade chicken nuggets. 😊
From next week, I will start my regular practice to cleanse my body
I'm going to start my regular training to cleanse my body for a while from next week. (tears) 😫Last 寫楽
out. 😢.
The gentle fruity taste of melon is
pleasant. 😍The beautiful acidity is wonderful,
It's exactly what you want for the last banquet. 😂
I left my wife who cries that she misses me and hates me,
I left my wife who cries and hates to miss me and stood alone at Yamaoka house from 3 in the morning. (Bakuhatsu) 😫.
Suspicious....suspicious, definitely.... 😅
I'll be shopping for alcohol, and I'll keep you all in my thoughts and comments.
I will continue to comment on your site,
Please keep up the good work. 😋
At 📍 Akabane Ushouten Bar
Everyone loves sharaku!
It's so easy to drink, it's like water 🍶.
I can drink it all the time...I'll put some Sharaku at home next time.
Preference Rating ☆☆☆☆☆
Junmai Ginjo with 50% polished "Gohyakumangoku
1.8L 3,600 yen / 0.72L 2,050 yen
Purchased at a liquor store in Iwaki City during a business trip to Fukushima
The one that is not in the store.
The first time I went to Fukushima, I was asked if they had any Collage.
It is one of the things that I was offered.
It is vol 3 of 3 times brewing.
It is a bitterness and a bittersweetness when it is opened.
I'm not sure what to expect, but it's not what I expected.
But gradually, the taste gradually settles down.
It is a product to be enjoyed with time.