Hatsu Shibori Nama Sake
It is so delicious!
Dry and easy to drink with no sweetness.
Fruity like grapes.
If you're going to do it with fish, it's Hitakami!
it says.
Ramu-chan was a Miyagi-jin?
Maybe this is my first time drinking Hidakami, at home?
I drank it at an izakaya last year and enjoyed it so much that I bought it this year 😊.
The aroma is unobtrusive, and when you drink it with the lees, you can taste the sweetness.
It has a sweet taste with a clean aftertaste.
It is very tasty. ‼️
It is a versatile food sake that goes well with fish and many other types of food.
It's a versatile food sake 👍😃😃.
Hi Chobin 😃
Congratulations on probably your first day-takami-san first home drink ㊗️ 🎉 really! It's a universal food drink ‼️ everything will be ummah 🤗.
☀️
It's light nigori 🤍.
The rice feeling is up front 🌾.
The taste is composed of umami and bitterness, with a slight sweetness appearing at the end 😙.
It was nigori but sharp.
Hi Hiro, hello!
I had the first Shibori in January and I remember it was outstanding with my meal 😋.
I hope I can drink at my favorite yakitori restaurant again this year😅.
Hirakou Shuzo, Ishinomaki City, Miyagi Prefecture - HIKKAMI Junmai Akiaagari
We received a bottle of Hidakami Junmai Aki-Agarri, a famous sake from Miyagi Prefecture.
This sake has a slightly mild flavor and a refreshing taste, with a gentle sweetness that spreads gradually.
It definitely goes well with seafood.
As the label says, it is mellow and dry.
It's very refreshing.
It spreads easily in the mouth.
Slight bitterness is felt afterwards.
It is a food sake.
Tonight, we will compare three types of new sake. We started with the first Shibori-Kasumi sake made with Hidakami's Kura-no-Hana from Miyagi Prefecture, which goes well with Sashimori (sashimi) 🤍.
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Hidakami
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