Even though the memorandum continues.
This drink is very strong in my memory
It's not like a hikakami-style sake!
The taste was like a concentrated sweetness.
I was so scared by the taste!
The fact that I was going to drink it as a mild, soft sake made it memorable!
Good evening, Momochi!
I know what you mean - it's very tasty here 😋.
I had it at my favorite restaurant, and it was really delicious, with the lingering taste of all the different flavors and umami 😊.
Good evening, ma-ki-.
I was surprised by this!
It's been a while since I've had hikakami, but I don't think I've ever had a sake with so much flavor in my mouth!
Amazing😍!
The aroma is green apple type.
The taste is sweet and sour at the same time, and there is a bitter taste at the end.
It is suitable to drink with snacks.
When heated, the aroma and sweetness of the rice will stand out, and the bitterness will remain the same, so it can be drunk warmed up and refreshed.
It's been a very long time since I've been in Hidakami!
Today I went to see cherry blossoms, so I thought this would be a continuation of that experience...
So here it is!
Wow... it has a great rummy taste!
The umami and bitterness give it a refreshing kick!
Well, I like it because it is very assertive, even for a pure Daiya.
I think that the common expression "like water" can be a bit characterless, so I prefer it when it is as assertive as this!
Yes, it's good!
I really appreciate the guy at the liquor store who recommended it to me!
Thanks again for your comments, Jay & Nobby 🥰.
I was told by an acquaintance, "It's not your cup of tea, is it?" But it was exactly my favorite! This one was really good!
HIKKAMI Junmai Daiginjo Sukeroku Hatsuzakura 2090 yen (4-unit bottle)
Today's snacks are stuffed fresh onions and broccoli 🥦︎, chicken liver roasted ‼️ and multi-griddle roasted ‼️ for 4 days in a row, enjoying drinking at home ‼️
Tonight we opened a bottle of this one. The aroma is light and gorgeous ginjo aroma‼️The first attack emphasizes the elegant sweetness of wasanbon sugar, and later a moderate spicy bitterness comes in and mixes with it, breaking off in perfect balance🥺This is a delicious sake‼️It strikes the middle of the lineup as one of my top 3 this year❣️
I'm having a sake party with my wife's family this weekend, so I'd like you to try this one and I'll have one tonight. m(_ _)m
I love this label so much 🥰🥰🥰🥰.
At first glance, you'd think it was a drunken whale, right? There's a whale in there🐳. But it's Hidakami 😳😳😳.
I heard there was a little bit of the winter limited edition left, and Heppoko drank it all 🍶🍶🍶. I can't seem to get rid of these cute limited edition labels and such... 😱. But I can't use them even if I keep them.... What do you do with yours 😅😅😅
Location Ishinomaki City, Miyagi Prefecture
Rice type
Type of sake Junmai Ginjo
Rice polishing 60
Alcohol content 15°.
Yeast
Sake degree
Acidity
Rating(scale 0-3)
(Item) Glass
(Aroma) +1.5 Citrus, green apple
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Taste 1.5
Bitterness 1.5
Lingering Dry. Alcoholic.
Impression: Fruity, light and dry.
The aroma is mild but refreshingly fruity.
The taste is not as dry as super-hot, but it is dry.
The acidity and a hint of sweetness make it fruity yet light.
From the jacket, it goes well with seafood.
Repeat Score 2.5
Japanese>English
1
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Hidakami
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