a good wine tastes best when drunk only once a day
A floral sake at a fair about a week after opening the bottle.
A little rounded? That's my impression
At a nearby bar,
At a sake party where you can compare more than 20 brands of sake.
It was fruity and dry, and quite clear and easy to drink despite being junmai (pure rice).
It was easy to drink.
The label was cute, showing the process of making the sake.
1,980 yen
Alcohol content 16%.
Ingredient rice: Yamadanishiki
Sake Degree--Nihon Shudo
It has a fruity taste with no aftertaste. It has a taste that goes well with seafood as well as other meals.
first time drinking in a long time
Gourd is cute.
Nice dry taste
Strong acidity, just a little bit of bubbles
Sake that seems to have been presented at a sake fair.
100% Yamadanishiki produced in Hyogo
2025.7