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日高見Hidakami
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Hidakami
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荒井 正史
You can choose it with a sweet and dark sake. Fruity with a sour aftertaste.
Japanese>English
りなこ
Sorry for the series of posts: 🙇♀️
HIKKOMI Super spicy!
Yes, it's spicy!
It's totally different from the Hidakami Yasuke I drank before 🤔.
But it's perfect for sipping on while having snacks 👍
Japanese>English
HidakamiAquarium in Summer
YSTJ
Hikami Junmai Daiginjo Yasuke in a gourd bottle.
We got a bottle of Yazuke on New Year's Eve last year.
The unique gourd-shaped bottle is a sight to behold, but the main ingredient is a special grade A Yamada-Nishiki from the Matsuzawa district of the former Tojo Town in Hyogo Prefecture, polished to 35% and brewed to perfection!
The name Yasuke comes from a sushi alias derived from Yoshitsune Senbonzakura, and it advocates a food sake that best matches sushi, so it is served with sushi.
The sound of the tok-tok-tok when pouring it into the sake cup is also very attractive.
The mellow, banana-like aroma of the top of the bottle invites you to take a sip, and the sake is surprisingly clean and clear. It has the deep yet elegant sweetness of special grade A Yamada-Nishiki, plenty of juicy umami, and a clean and beautiful finish.
It is an enchantingly well-balanced bottle!
Japanese>English
rika
Land of Origin Earth
Easy to drink! Tastes great!
Japanese>English
Hidakami弥助 ひょうたん
りよすけ
スッキリしてて飲みやすい。
4.2/5.0
オゼミ
2024 1111
☆☆☆☆
Hitakami
Super dry Junmai
100% Hitomebore
Polishing ratio 60
Sake degree +11
Hirakou Shuzo
Ishinomaki City, Miyagi Prefecture
Japanese>English
sikamaru
When people think of dry, they think of Hitakami. When people think of Hidakami, they think of dry. Its clarity and crispness are outstanding. It is such a complete food sake that if a dish does not go well with Hidakami, the problem lies in the dish itself.
It is wonderful that it is so refreshing, easy to drink, and yet does not leave you feeling deprived.
Japanese>English
phuP370T2e
Standing drink with Yochanan and Ameyoko
Japanese>English
phuP370T2e
Stingray liver sashimi and whale heart sashimi 🐳.
Japanese>English
あかね
A little sour? What is it? A little spicy? The second half is spicy! It leaves an aftertaste!
Japanese>English
よういち
Japanese rice
Al-soaked
40％ (with a minimum of 2.5 percent of the rice)
Japanese>English
