2025.113th.
Hirakou Sake Brewery's Hitakami, which I have been a big fan of since the Sakelabo 10th anniversary event. This is the autumn harvest.
It has the image of a clean, dry sake that goes well with fish, but this one has a mellow flavor like the collaboration sake with Tomita Sake Brewery that we had at the event.
I have the impression that the aging process has mellowed the flavor of this sake, but I like it.
It is not sweet, but just mild enough to give a good sense of umami, which is my favorite flavor.
I love fruity sake like Senkou, Shinmasa, Koeikiku, and Kangiku, but I also love dry, mellow sake like this.
I would like to have this kind of sake again.
Thank you for the sake.
A special order from the Ritaya Sake Shop Hanpukai.
Mellow sweet flavor spreads in the mouth.
The aroma is pleasant.
The aftertaste is clean, umami and spicy.
There is no bitterness, so it is very easy to drink.
Production date: April 2024
Sealing date: May 1, 2024
HIKKAMI Junmai Aki-agari
Rating 4.4-4.5
Rice: Yamadanishiki from Hyogo Prefecture, Polishing ratio: 60%, Alcohol content: 16-17%.
The rich umami of Yamadanishiki spreads with a soft touch. The sweetness develops in a mellow manner. The convergence is refreshing with moderate acidity and a good sharpness.
It is characterized by its refreshing and clean drinking comfort.
First of all, the label is unique! It stylishly depicts the process of making Aki-agari.
The aroma is soft and pleasant, the flavor of rice spreads softly, and the taste is clean and dry. It is very easy to drink ✨.
I'm enjoying Hidakami in autumn with sashimi 🙌!