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日高見Hidakami
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Brands from Hirako Shuzo
Hidakami
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps
Timeline
たこわさ大魔神
Easy to drink like water
Japanese>English
かおる
Super dry! Delicious!
Japanese>English
よう
.
Sumi - Mori - Umi at Kinzo Ichibancho
The snack of the day
Appetizer
Kinzou seared and vinegared mackerel
grilled chicken
hearts and green onions
half portion of hikakami
Japanese>English
ワカ太
This is Hitakami, first Shiboribori💕I must drink my beloved Miyagi sake on a regular basis, right😊.
This one is also very refreshing! But the umami, or refreshing sweetness, or the gentle taste that everyone loves, comes from deep inside. This is the charm of Miyagi sake ✨😆✨It seems to open various doors from the back: ❣️
The third picture is the ozoni of my hometown Miyagi. It's called "okinnai" and is made of shredded vegetables and chicken simmered in a soy sauce base, with rice cake. I'll make Kansai's white miso ozoni the next day.
Japanese>English
ma-ki-
Good evening, Mr. Wakata!
Hidakami Hatsushibori is delicious 😋.
I remember it being a great sake with a good balance and great with a meal 😍.
The zoni are also different in each region and look interesting and delicious 🤤.
Japanese>English
兄貴
I've never had a drink of this sake 🍶It looks delicious and I'm curious about it... I haven't had ozoni this year... I'm also curious about the regional color, I've never seen naruto🍥 color before... ...
Japanese>English
ワカ太
ma-ki-San, good evening 😃I think Hidakami goes well with Japanese food ✨Ozoni, even just in my family, we have a mix of Miyagi, Osaka, and my mother-in-law in Kanto, so New Year's is a bit of a mixed bag, but that's fun too 😊.
Japanese>English
ワカ太
Good evening brother 😃Hitakami, I didn't know you haven't had it yet, that's something I'd love for you to meet 😆 This green Naruto always appears at New Year's in northern Miyagi, but this is the only time I see him 😅I wonder where he's lurking for the remaining 11 months of the year: ⁉️
Japanese>English
じゅんいち
Clear and easy to drink!
@Neighborhood
Japanese>English
CMP
Junmai sake brewed with Hitomebore. It was a dry sake with a rich and umami flavor. When heated, it became soft and mild.
Japanese>English
Jule
Kura-no-Hana
Rice polishing ratio: 60
Yeast: Miyagi yeast
Sake meter rating: +2
Acidity: 1.8
330/60ml
@Kaki-numa Kitasenju Drink Yoko Store
Japanese>English
Hidakami初しぼり かすみ酒
アルルカンベア
◆Hitakami Fish label 720ml
1,460 yen including tax
This brand advocates sake that goes best with fish dishes.
The brand name advocates sake that goes best with fish dishes.
Mild and subtle fruity sake-like flavor with a slight acidity
It has a mild, subtle fruit-like flavor with a slight acidity.
Alcohol is also felt on the tongue
It has a zingy feeling on the tongue.
It is really quiet and calm.
There is a sense of clarity.
I had it with grilled red fish
I had it with
"Allegedly?
It doesn't match me.
I don't know...(^◇^;)"
Sashimi? I wonder if it would go better with
would be a better match...
I'm not sure if my palate
I may not have enough training...
I'm going to be honest.
Personally
I would not pair it with fish dishes
I had the hikakami by itself
as it is.
It was delicious on its own.
I would like to try a different brand again.
Purchased at Kimishimaya Ginza store
Japanese>English
こんこん
Refreshing, crisp, and sweet, with a gorgeous aroma that escapes through the nose.
Japanese>English
としひこ
The first 🍶 at Sushi Matsuura
The first sake of Hidakami. It's a bit on the sweet side for Hidakami. This is delicious.
Japanese>English