りゅう
かんてら
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日高見Hidakami
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A chart created from flavor analysis of user comments.
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Hidakami
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Location
1-chōme-5-3 Shimizuchō, Ishinomaki, MiyagiOpen in Google Maps
Timeline
倍割り
A little drink, lunchtime sake.
The taste is around umami and spiciness.
The middle part of the sake sinks slightly, and the richness of the umami flavor is maintained until the end.
Japanese>English
ソルティス
I didn't get a chance to upload it, so I uploaded it all together!
Japanese>English
milledge
I ordered a non-sweet drink but it was sweet. But it was delicious.
Japanese>English
濱森 俊行
It's a smooth and refreshing way to go with fish,
It's a delicious drink that goes down easy.
Japanese>English
osugi
#677
A refreshing sake that goes well with sushi.
Japanese>English
Hidakami純米 渡船2号
Koji
It is said to have been created to accompany seafood, since sushi was called "yasuke" in the Hanayagi world. It has a mellow, full flavor, yet it is refreshing and easy to drink. My favorite type.
Japanese>English
yatsuba
Watership #2
Very crisp and spicy!
Japanese>English
Hidakami特別純米酒酒 純辛低温貯蔵 魚でやるなら日高見だっちゃ！！
たけさん
#Drinking at home
The moment you put it in your mouth, you will feel a good flavor and a spicy taste.
The spiciness is fresh and new.
The umami gradually fades away and the spiciness remains, but there is not much bitterness.
It is not only spicy, but also has a nice and clean taste with just the right amount of umami, and it certainly goes well with sashimi.
This is a unique taste.
I would like to have it on hand at all times.
Japanese>English
コタロー
I was very curious about this one after hearing about the origin of the name from a Kabuki play. It's "hikakami" and "sukoroku sushi," so I knew I wanted to pair it with sushi.
The aroma is rummy and sour.
When you drink it, it is chili-chili-chili-chili-chili-chili-chili-chili, soft and fluffy sweetness. There is a light green apple-like fruity taste, but it is fruity! It is a sake made from rice, but not to the point of being fruity. It is gentle and refreshing.
It is sweeter than expected, but it is pleasantly integrated with the gradual umami of the rice. It is a smooth sake that can be enjoyed with a strong taste, but it is a delicious sake that is best served with fish.
Japanese>English
倍割り
Burst of spiciness.
The richness of umami is revealed in the middle part.
Take your time until the aftertaste.
Japanese>English
Hidakami純米大吟醸 助六初桜 生酒
KAZU
Hikami Junmai Daiginjo Sukeroku Hatsuzakura Nama Shuzake
Miyagi Prefecture, Hirakou Shuzo
Clean mouthfeel and mellow aroma, with a clean and crisp finish.
Goes well with simmered silver cod 😁.
Japanese>English
tomohataraku
A friend in need
Japanese>English
ももち
lewdness
Japanese>English