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I ordered the spicy one immediately after the grilled salt grilled autumn fish ☝️
The Hidakami super spicy is a welcome addition to the meal 👏.
This year's Akitagami is big and tasty ‼️
I don't have a picture 😅
I was so engrossed in eating it that I found myself with only the bones 🤣.
If you see this, you must drink it. This is the second glass in the comparison. This is a classic of Miyagi, or even of the whole country. Hidakami. I love this one. It's dry and full of flavor. Good Hidakami.
Super dry junmai sake
Quite refreshing, with a slightly strong acidity on the palate. The aftertaste is outstanding, leaving almost no aftertaste. There is bitterness in the acidity.
It has a delicious flavor when drunk on its own, and a sweetness when paired with fish. I first drank Hidaka and would definitely like to try the others in the series.
If you want to drink fish, Hidakami is the place to be!
So, Hidakami is the first place I've been to in a long time.
It has a citrusy aroma with a bitter taste like yuzu.
It has a citrusy aroma with a bitter taste like yuzu, and although I thought it would have a strong acidity, it is more on the umakuchi side.
It has a refreshing bitterness and a light mouthfeel.
However, the sweetness of the rice can be felt.
This sake is good with sashimi, but it is also refreshing, so it would go well with fried food!
Pairing: Tuna and Tubas sashimi, raw shirasu, sakuraebi kakiage, fried octopus, kinpira gobo (burdock root), potato salad, tomato
Since ancient times, gourds have been considered good luck charms, and it is said that three gourds together are good luck for three beats (Hyougo) and six together are good luck for good health (Roku).
The highest quality sake rice, Yamada-Nishiki from the Matsuzawa district of Tojo-machi, Hyogo Prefecture, is used 100%.
The refined ginjo aroma spread by Miyagi yeast enhances the gorgeous and rich flavor.
The best taste of the Hirakozo Sake Brewery was perfect for a long autumn evening 😋.
