Junodai Nama, a limited edition from the brewery
And it's Kinmon Nishiki!
I'm glad I made the trip to the brewery!
Very fresh, with a nice muscat aroma.
It has a little acidity and is delicious 😋.
It's mellow and sweet, so I was satisfied with about 2 gou of it!
The second day it is even sweeter and tastes even better!
Today, I drank it before and enjoyed it so much that I bought it again, a special sake from Kame no Kai in Saku, Nagano Prefecture, which is a betsuatsurai raw mellow junmai ginjo-namaishu❗️3 place only sells it, and they are out of one bottle this season and only have No. 4 available. ❗️
The aroma is fresh, fruity and sweet with the freshness of raw ginjo❗️A sip will give you a dense texture on the tongue, followed by tingling, fruity sweetness and finally sourness❗️and the aroma of ginjo leaves your nose❗️❗️Great taste of raw, fresh, tingling ginjo! Sake❤️ still good sake❗️
Today's sake is a Junmai Ginjo unfiltered unpasteurized sake from Tsuchiya Shuzo's Kame no Umi❗️ its Hitogotchi in Saku City, Nagano Prefecture. ❗️❗️
The aroma is fresh and sweet with a hint of ginjo❗️As you take a sip, you get a dense texture and a tingling sensation with sourness❗️And then a sharp numbness and a fruity aroma of ginjo from nose to nose❗️❗️A great sake as a mealtime drink❤️
Good evening, Mr. FUJIYAMA!
I had Kame no Kai's yellow label sake for my first home drinking experience and it is a very delicious and wonderful sake 😋.
Kame no Kai Junmai Ginjo Hiyahoroshi, Hiyashiroshi
Rating 4.4-4.5
Rice: Yamae-Nishiki, Rice polishing ratio: 59%, Sake meter: -5, Acidity: 1.8
Alcohol content: 16%.
Umakuchi style sake brewed with organically grown rice! An autumn limited edition sake!
The sake rice used is 100% Yamae-Nishiki, a valuable organic JAS-certified rice. The taste is pleasantly balanced, with a light and moderate umami. The taste is pleasantly balanced, with a light and moderate umami, yet it also has structure and can be served warmed! The palate is full and juicy, with many nuances.
The aroma is quite pleasant. It is a good sake for a warmer.
Hi Higu, I see you drank Semishigure 🎵.
I had it for the first time this year and it was delicious 😋.
The sound of cicadas has subsided and it's finally autumn 🍁.
Very easy to drink, sweet and slightly fruity, but with a sharp aftertaste😍.
It says on the back that it tastes skeletal and I agree. 😂
It was crazy delicious 🍶💐.
At the usual BAR (2)
The aroma and flavor are both apple-like 🍎.
The impact comes with a bang at first, followed by a lingering taste that lingers slowly and gradually.
It was a delicious sake, refreshing, not heavy, fruity and easy to drink 🍶.
At @sapporo shigi38
The manager is standing in the kitchen, leading the kitchen and cooking.
He looks so busy!
He quickly offered me this plate.
If you like, you can have these oysters with seasoning.
Thank you!
I love oysters💕!
I told him that I would be moving to Sapporo in the fall.
I promised to come back again!
The sake was Kame no Umi, which we missed the last time we were in Hakodate!
This is only the 4th time!
Of course it was my first time to drink Umakuchi Junmai!
Very beautiful and fruity for a junmai sake!
My younger brother seems to like dry sake, which is a little different from my taste, but there were quite a few dry sakes on the day, so he seemed to enjoy it!
extensive knowledge
Rice used: Hitogokochi from Nagano
Rice polishing ratio: 59
Alcohol content: 15
