Kinmon-nishiki" produced in Asashina Gorobei Shinden, Saku City, is used. The delicious taste and sweetness of the rice spread to the palate, and the fruity flavor 🍎 makes it easy to drink as much as you like.
By the way, what is terroir? I bought this sake because of the question, "What is terroir?
It is a word that everyone in the wine world seems to know, and it expresses the value of the grapes grown in the region 🤔.
In the case of this Kame no Kai, it would be "Kinmon Nishiki" produced in Gorobei Shinden in Asashina, Saku City. Great attempt to build one brand for the same rice ✨.
Sake is progressing rapidly, isn't it?
I still need to learn more 📖.
Sea of turtles, springtime
A bottle of early spring, just what you've been waiting for!
Fresh and fruity sake
Lightly cloudy and perfect for a mid-meal drink!
Sashimi, simmered radish, tomato salad
Serve with cold tofu, spring cabbage, etc.
Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
Long time no update....
Since June, I have been in the midst of my work and the contents of the system have been changing every few months....
Thanks to this, I have been drinking more and more....
Here is the memorandum of the delicious alcoholic beverages I enjoyed.
It seems that in Nagano Prefecture, the ban on hiyayoroshi is set on a certain date. The day after.... I cried and cried...but I bought my favorite autumn sake.
Kame no Umi, I love it. ‼️
We drank a lightly cloudy sake from the same series a while ago, but this time it is a clear sake.
When the bottle is opened, it has an indescribably gorgeous aroma.
It has a fruity, strong sweetness, a slight acidity, and a moderate bitterness.
As it warmed up to room temperature, the bitterness quickly faded away and the acidity came slightly to the fore.
It was a very delicious sake.
Sea of turtles 🐢🌊 at this time of year
Spring Ura 🌸 for the first time in a year
I was able to GET it again this year.
I heard it's light nigori,
It is almost colorless.
It tastes gorgeous and full of flavor.
When you drink it, your mouth feels like spring.
I will buy another bottle of Kame no Kai🐢🌊 this year!
Price: ¥1760 (720ml)
I bought a bottle of this wine because it was the best tasting at a local liquor store.
It is slightly effervescent and has a strong sweetness that is very elegant and spreads in the mouth, leaving a light bitterness after drinking. It was so sweet that I wondered if it was a daiginjo. It is so sweet that it makes you wonder if it is not a daiginjo. It can be enjoyed as an aperitif or a pre-bedtime drink. It is recommended for those who like sweet sake.
I can enjoy both sweet and spicy tastes, so I brought it to an outdoor festival and enjoyed a glass on the lawn with a charbroiled steak, or at home with a light snack before going to bed. I bought a bottle and it was empty in less than 2 weeks.
This is a gem from the Tsuchiya Sake Brewery in Nagano named "Haru" (spring).
It is a gorgeous sake that reminds one of the bright spring sunlight.
It has a fruity aroma like a fragrant apple, a delicious taste of rice, a gentle sweetness, and a beautiful acidity.
After a moderate bitterness, a pleasant sweetness lingers in the aftertaste.
It is an excellent sake to drink under the cherry blossoms, if possible.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Hitogochiki from Nagano
Rice polishing ratio: 59
Sake Degree: -2
Acidity: 1.7
Alcohol percentage: 16
The master of the bar recommended this fruity one to me 😊.
It was very tasty with a green apple type aroma and fruity flavor with a good balance of sweet and sour 😊.
Next is Kame no Kai Junmai Ginjo Yellow Label, a well-known sweet and tasty type.
It was purchased at Yokouchi Sake Shop along with Kawa-nakajima Genmai.
As I said, this one is more to my taste.
Not only is it simply sweet, but its umami and lingering flavor is one of those brands that evoke a sense of happiness from the bottom of your heart. 👍
It has no miscellaneous taste and can be drunk smoothly, so I lost 3 gou of it in no time! 😁
And when I drank the rest the next day, the taste changed and it became a bit bitter, or miscellaneous, or what? I should have opened it quickly. 😅
It was very tasty! 🙋
I was shocked when I drank it last year, Spring Urara of Turtle Sea. We welcomed it again this year.
It is still delicious. It seems to be a bit more subdued than last year, but it has a gorgeous aroma and a long-lasting umami flavor, all of which are at the maximum level on the chart.