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亀の海亀の海
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A chart created from flavor analysis of user comments.
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Brands from Tsuchiya Shuzoten
亀の海Akanesasu
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We analyze the flavors based on everyone's comments and select similar brands.
Glorious Mt.FujiSimilar Characteristics
IppakusuiseiSimilar Characteristics
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アツシ
Tsuchiya Sake Brewery, Saku City, Nagano Prefecture Kame no Kai Junmai Ginjo Nama Semishigure
It's out of season, but it's a summer sake. Refreshing, slightly effervescent, with a clean aroma and aftertaste.
It is as if you are drinking a ramune without sweetener!
Japanese>English
WOM
This is also Nigorinpic⁈Kame no Kai, one of my favorite sake from Shinshu, which I think is especially delicious. The first Hosoyuki.
This one has a fresh, melon-like, pineapple aroma.
The sweetness is elegant, and if you have a high alcohol metabolism, you may not be able to stop.
Japanese>English
bouken
Amt tasting (4)
Sea of turtles after a long time
Rice is Hitogokichi
Polishing ratio 59%, Sake degree -4, Acidity 1.4
Alcohol 16%.
Sweet and juicy, pineapple. A little bitterness.
Just like the impression I had in the past, Kame-no-Kai is still delicious 😋.
Japanese>English
亀の海細雪 純米吟醸 直汲み無濾過生
亀の海純米吟醸 細雪
takeshon
Skipped Posting
I think it was a little smudged up until last year, but it looks like it's not smudged at all, it's like a supernumerary.
Japanese>English
亀の海細雪 純米吟醸 直汲み無濾過生
辻高広
Kame no Kai Hosoyuki Junmai Ginjyo Nao Kumi Mucho Namaekomi Natsufuru Nama
It is just sweet and delicious.
A cup that will be popular with everyone.
You can just drink it!
Japanese>English
qansah
Mellow amazake-like aroma.
The taste has a strong mellow sweetness at first, which weakens moderately, followed by a pleasant sweetness and bitterness that lasts for a long time in a gentle way.
Rice: Nagano Prefecture
Rice polishing ratio: 59
Alc.15% Alc.
Japanese>English
＠水橋
Kame-no-Kai Hosoyuki Junmai Ginjyo Straight Kumi Unfiltered Nama 1800ml
Rice: Hitogokochi from Nagano
Polishing ratio 59
Alcohol content 16
Hosoyuki is now ready to drink.
It was a lively sip! The aroma is good, I remember it being so fruity.
It has been snowing heavily 🌨️ in Toyama for the past week. Especially on Wednesday, Thursday and Friday, every morning we have a wall of snow to shovel and we have to shovel again this morning 😭.
I need it to be fine snow 😂.
Japanese>English
ma-ki-
Good morning, @Mizuhashi.
Toyama snow is awesome, isn't it⛄?
Please be careful🍀.
Turtle Sea! I made my debut last year and it was so delicious, I want to drink seasonal sake this year 🎵.
Kame no Kai is fruity, isn't it😊.
Japanese>English
＠水橋
Good morning, ma-ki-!
I'm teleworking Wednesday, Thursday and Friday while plowing snow: 🧑💻
The trains are almost not working and the by-products of the Corona disaster are helping: ✌️
Fine snow, I think this season is less than last year's sake wa review...even though it's delicious!
Japanese>English
ジャイヴ
@Mizuhashi, good evening 🌛.
Thanks for your hard work, we are both shoveling snow at home and at work 😵.
I thought it was muscle training, but I'm getting tired of it 💦.
I'm "sea of turtles" drunk hoping for fine snow, I don't want another pounding snow 🆖.
Japanese>English
ヤスベェ
Good evening, @Mizuhashi 😀
It's tough shoveling snow. ⛄️
I know it must be a tough day, but please cheer up and hang in there with a sea of fruity turtles 🙏.
Japanese>English
＠水橋
Good evening, Jive 🌆.
Thanks for shoveling the snow. I think I've had a lot of one-day dokas in the past! but it's tough to start over every morning, isn't it😰.
By the way, this year's fine snow! It's delicious!
Japanese>English
＠水橋
Thank you for your concern, Yasubeyesan 😭
I've made up my mind that this year's winter sake bottles will be Hirotogawa Nigori, Hosoyuki, Denshogiku Nigori, and Urasato Nigori 😄.
I have two more bottles left, so I'm looking forward to them 😌.
Japanese>English
ita
3.4
Zhang-E
Memorandum
The first bottle of the New Year
Kame no Kai, which taught me how delicious sake can be
Gorgeous aroma and gentle sweetness
Hitogokochi produced in Nagano Prefecture
Polishing ratio 59
Manufactured in November 2024
Alcohol content 17.0
☆☆☆☆
Japanese>English
亀の海細雪 純米吟醸 直汲み 無ろ過 生
よいどれ♪
🥂
It was delicious again this year 😋.
Japanese>English
ヒラッチョ
Fresh, juicy sweet 👍
Today is my wife's birthday.
I had to go to work, but at her request, I made beef shank beef stew as the main dish, which I had prepared yesterday.
She ate it first, and I was glad to hear that it was delicious.
After I came home, I had beef stew and chilled tomato 🍅 as a side dish,
I had a bottle of "Sea of Turtles" with the yellow label,
I drank a glass of "Turtle Sea" yellow label and wild turkey from Kentucky, U.S.A.
Japanese>English
ma-ki-
Good evening, Mr. Hiraccio.
Happy birthday to your wife 🎉.
How nice that you prepared your homemade meal the day before ✨.
Turtle sea yellow label I got the other day too ⤴️
I'm glad your wife was pleased 😊.
Japanese>English
Manta
Hi Mr. Hiraccio ^_^
Happy birthday to your wife 🎉!
Beef stew looks delicious✨
Unfiltered raw sake Kame no Kai, this one is sure to be delicious👍.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Hiraccio😃.
Happy birthday to your wife 🎂🎉Happy birthday to your wife 🎉A man's cooking is a gift🥹I can't do anything about it, I can only admire and respect it😍I would love to give her this kind of gift!
Japanese>English
さしゅー
Hiraccio-san Good evening 😄Happy Birthday to your wife ✨Great gift for your cooking! I'm glad your wife enjoyed it!
Japanese>English
ポンちゃん
Hiraccio, belated Happy Birthday to your wife 🎉🎂🎂!
The stew looks so delicious 😻It was worth the preparation to make her happy👍.
Japanese>English
ヒラッチョ
Thank you, ma-ki- 😊.
The sea of turtles is from this yellow, pink and,
Seasonal sake (Hosoyuki, Haruura, Semishigure, Yuyake Koyake) first 👍.
Japanese>English
ヒラッチョ
Thank you Manta 😊.
The beef stew turned out well, tender and tender.
You can't go wrong with this yellow label unfiltered raw sake👍.
Japanese>English
ヒラッチョ
Thank you Jay & Nobby 😊.
I'm the only drinker in our family, so I'm really struggling to make up for the negative points of my daily drinking, 😅.
Japanese>English
ヒラッチョ
Thank you, Sashi 😊.
I responded to a request from my wife!
It is excessive,
She complimented me that I don't have to go to Korai-an in Kitakamakura.
Japanese>English
ヒラッチョ
Thank you, Pon 😊.
It was a request,
It was a definite recipe and the beef shank was tender and tender.
I'm glad you enjoyed it.
Japanese>English
りゅうじ2号
Second repeat. I heard a sizzling sound when I opened the bottle. I bought it for warming up, but I will drink it at room temperature first. The first aroma is fruity. When you drink it, it has a slightly sweet and slightly dry image and is light and crisp. The overtones are also slightly fruity. It is better with food than on its own. When heated to lukewarm, the sweetness expands and the acidity comes out and the dryness weakens. It is good both cold and warmed. It is well-balanced and tastes good at all temperatures, so it is a standard food sake. This is delicious. It is also good value for money. Three days after opening the bottle, it is still as juicy and delicious as ever. It is similar to Mizuo's dry ginjo and Dawn's Junmai, isn't it? When lukewarm, is it similar to Daisetsukei or Nanasho? It went well with smoked tongue. Kame no Kai is still good with a sour taste. Purchased by the bottle.
My favorite!
Hitogokochi
Polishing ratio 59
Alcohol 15
Japanese>English
