Junmai-ginjo AKIAGARI⭐️⭐️⭐️⭐️
Polishing ratio 56%, ALC 15 degrees
The second restaurant of the second day of "Gurutonmi Chigasaki Motomachi 2025 Autumn" was "Ichirizuka" 😊.
It was almost 10 years ago... but at this restaurant, I was told about the "rock oysters" that are in season during the summer and had my first one 😋.
Tonight's gurunomi menu consisted of half a bottle of Tengumai (mellow), sashimi from the back and belly of wild yellowtail from Rausu, Hokkaido, and tempura of bigeye, eggplant, pumpkin, and pumpkin 🥰.
We left the snacks and had this additional sake 😋.
I think it is a slightly dry sake with a subtle ginjo aroma and a mild flavor on the palate with a crisp acidity.
Chigasaki Ichirizuka: 20251029
Gurutonmin Chigasaki Motomachi
@kaku.uchi
Kame-no-umi's secret sake 🍶.
If someone told me it was a secret sake only available here, I'd drink it, wouldn't I?
The first aroma is mildly fruity and sweet.
It has a mildly fruity sweet aroma on the nose and a mildly fruity sweet flavor in the mouth that is typical of ice-aged sake.
It was quite delicious 🐢✨️
The second and third pictures show the grave of Kansuke Yamamoto, a military commander of Shingen Takeda, located on the opposite bank of the Chikuma River from the site of the old battlefield of Kawanakajima.
In the NHK historical drama "Fu-Rin-Kazan," Seiyo Uchino played the role of a muddy warrior.
I liked that drama, but since the role of Shingen Takeda is played by Ennosuke, I doubt it will be replayed for a while 🤔.
Nice to meet you!
Nice! I would love to visit there someday as I am a history buff too.
I loved FURIN KAZAN! Personally, I liked Tatsuya Nakadai's performance!
I loved it!
I'm jealous of your precious sake✨
Good evening mikomichio🍶.
Oh! There are some more FURIN KAZAN lovers here 🥰.
I remember Tatsuya Nakadai played a character in the movie "Ran" who was in a similar situation 😊.
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 59
Alcohol content: 15
We are in Nagano from today.
The first day's evaluation went fairly well.
So I was a little bit happy and drank it in the hotel with a four-pack bottle instead of a Sandesi.
I'll drink it anywhere 🐢 Turtle sea
It's delicious.
It has a delicious acidic taste that will make sweet and tasty lovers roar. It doesn't go down smoothly, but when I noticed it, it was empty. It is a sake that goes well both before and during a meal.
If you see it, drink it! I think it has a taste that can be accepted by a wide range of people.
Good evening, Ane 😃.
I see you often go to Nagano 😊4 gou bottles for a business trip dinner 😳 That's great 🥳 I could see why you all say it's a bottle 🥳.
First time in over a year at a sushi restaurant
I know it's good, but I don't drink it often.
Ane-san has been drinking it recently.
It's like a sake that's aged until autumn and then hiya oroshi.
It's a hiyaoroshi type of sake.
There seems to be another sake named hiyaoroshi.
Fruity and sweet
Mildly sweet and refreshing
Sweet but not too sweet.
I don't drink it often, but once again, Kame no Umi is delicious!
Good evening 🎵
It's a sea of turtles that ripped into beriberi when I tried to peel off the label 😂.
Yes, it's not easy to buy, but it's a sea of turtles that I don't take the initiative to buy. It's delicious 😋.
Ane-san, good evening 🌃
Sorry about the label 😿.
I don't know why I don't take the initiative to buy them even though I don't see them very often 😅.
I've never seen so many different kinds of them lined up that I can buy them all at once 😆 I'm jealous.
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio: 59
Alcohol content: 16%.
This is a bottle recommended by the owner of a bar I often go to in Nagano. I bought 4 bottles of Kame no Umi at the liquor store 💦 too good to drink, but I opened the bottle thinking I had to drink this one before it gets too cold. Even though I still have a bottle of yesterday's Gin Kame left. Luxury💫.
It's delicious.
It starts with a thick sweetness (the aroma is gorgeous), then the rice flavor comes in, and finally the acidity comes in and finishes with a clean taste in the mouth.
I drank it chilled, but as the temperature rises, the umami becomes richer and it is also delicious. The back of the bottle says to drink it that way 😁.
It's the drinking that ruins the muscle effect💦.
Sake of your choice was selected in Nagano by putting your favorite sake in AI.
It was really to my liking. It is not too sweet, not too spicy, and has a delicious flavor, and I would like to purchase it again.
Kame no Kai Junmai Daiginjo Hi-ire.
It has a slightly floral ginjo aroma with the fullness of rice.
It has a clear and slightly rounded texture, soft and gentle umami, and a hint of piercing sweetness.
The acidity is followed by a tangy taste, but it is relatively moderate and spreads gradually.
The hints of fragrance are also gentle.
Thank you again for tonight's dinner.
Apple-like flavor. Mild flavor spreads. It goes down the throat smoothly. It goes well with yellowtail sashimi, yellowtail shabu-shabu, and seafood. Goes well with seafood.
After a few days. Mellow, umami, aroma of rice.
Masaaki Sapporo, nice to meet you!
Thank you 😊
I always enjoy reading your posts where you comment with beautiful and delicious looking pictures 👏 I hope to discover another delicious sake with your reference 🍶.
Good evening, Fijiko!
Congratulations on your 100th check-in 🎉!
Sunset glow is my first time to drink at Kame-no-umi.
Let's continue to enjoy drinking more and more 🤗
Good evening, ma-ki-.
Thank you very much ☺️
I too hope to make many happy memories in my sake activities, so that when I look back on them, I will be able to experience them in a way that will make them taste even better 🍶.