Kame no Kai Hosoyuki Junmai Ginjyo Nama
Rated 4.4-4.5
Ingredients: Hitogochiki (Nagano Prefecture), Polishing ratio 59
The aroma is gentle and pleasantly fruity, with rice sweetness, white peach and green apple flavors, the freshness of new sake, and a slightly tangy, slightly effervescent nuance.
Today is the first time for you to visit the turtle sea.
Polishing ratio 59%.
Alcohol content 15
100% Hitogochiki produced in Nagano Prefecture
The aroma is subdued, with a soft sweetness that tastes like freshly cooked rice, and finishes with a refreshing bitterness.
The umami taste in the mouth is especially delicious 😊.
They also have a yellow label unfiltered raw sake, so I'd love to try that too 🤔.
The entrée was salmon soaked in sake.
I soaked it in mirin and it was also delicious 😋.
This is a good balance!
I like the bitterness that comes later, not too sweet, but with a delicious flavor.
There is a slight lingering taste.
It's also reasonably priced, so it would be perfect for home drinking.
I bought two more bottles.
Hello, Tokki!
Kame no Kai's yellow label is delicious 😋.
My first Kame no Kai sake at home was a yellow labeled unfiltered raw sake, but this one looks delicious too 🎵.
The lingering bitterness is nice 🤗.
Thank you for your comment, ma-ki-!
Kame no Umi has various colored labels, but this is the first time I've had the yellow one.
The unfiltered raw sake also looks delicious.
The lingering bitterness is really irresistible!
Turtle Sea Tha Malique 720ml
Rice used: Hitogochiki from Nagano
Rice polishing ratio: 59
Alcohol content: 13%.
Juicy Malique with apple acidity has been opened.
It is like a dark apple wine.
Am I the only one who thinks that if more of this were shipped, it would surely be very popular 😋.
- It starts with a fruity aroma like pineapple, and when you put it in your mouth, you can drink it easily with a good sweetness and well-balanced acidity. ‼️Yummy❣️
I still had some sake left over from a summer trip to Saku. Kame no Umi by Tsuchiya Shuzo, my favorite sake brewery. This is the first time I have tasted the engine label. Fruity mouthfeel, slowly becoming crisp and dry. It has a flavor that is not so common. This kind of taste is also good.
Junmai-ginjo AKIAGARI⭐️⭐️⭐️⭐️
Polishing ratio 56%, ALC 15 degrees
The second restaurant of the second day of "Gurutonmi Chigasaki Motomachi 2025 Autumn" was "Ichirizuka" 😊.
It was almost 10 years ago... but at this restaurant, I was told about the "rock oysters" that are in season during the summer and had my first one 😋.
Tonight's gurunomi menu consisted of half a bottle of Tengumai (mellow), sashimi from the back and belly of wild yellowtail from Rausu, Hokkaido, and tempura of bigeye, eggplant, pumpkin, and pumpkin 🥰.
We left the snacks and had this additional sake 😋.
I think it is a slightly dry sake with a subtle ginjo aroma and a mild flavor on the palate with a crisp acidity.
Chigasaki Ichirizuka: 20251029
Gurutonmin Chigasaki Motomachi
