I bought a bottle of this wine because it was the best tasting at a local liquor store.
It is slightly effervescent and has a strong sweetness that is very elegant and spreads in the mouth, leaving a light bitterness after drinking. It was so sweet that I wondered if it was a daiginjo. It is so sweet that it makes you wonder if it is not a daiginjo. It can be enjoyed as an aperitif or a pre-bedtime drink. It is recommended for those who like sweet sake.
I can enjoy both sweet and spicy tastes, so I brought it to an outdoor festival and enjoyed a glass on the lawn with a charbroiled steak, or at home with a light snack before going to bed. I bought a bottle and it was empty in less than 2 weeks.
This is a gem from the Tsuchiya Sake Brewery in Nagano named "Haru" (spring).
It is a gorgeous sake that reminds one of the bright spring sunlight.
It has a fruity aroma like a fragrant apple, a delicious taste of rice, a gentle sweetness, and a beautiful acidity.
After a moderate bitterness, a pleasant sweetness lingers in the aftertaste.
It is an excellent sake to drink under the cherry blossoms, if possible.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Hitogochiki from Nagano
Rice polishing ratio: 59
Sake Degree: -2
Acidity: 1.7
Alcohol percentage: 16
The master of the bar recommended this fruity one to me 😊.
It was very tasty with a green apple type aroma and fruity flavor with a good balance of sweet and sour 😊.
Next is Kame no Kai Junmai Ginjo Yellow Label, a well-known sweet and tasty type.
It was purchased at Yokouchi Sake Shop along with Kawa-nakajima Genmai.
As I said, this one is more to my taste.
Not only is it simply sweet, but its umami and lingering flavor is one of those brands that evoke a sense of happiness from the bottom of your heart. 👍
It has no miscellaneous taste and can be drunk smoothly, so I lost 3 gou of it in no time! 😁
And when I drank the rest the next day, the taste changed and it became a bit bitter, or miscellaneous, or what? I should have opened it quickly. 😅
It was very tasty! 🙋
I was shocked when I drank it last year, Spring Urara of Turtle Sea. We welcomed it again this year.
It is still delicious. It seems to be a bit more subdued than last year, but it has a gorgeous aroma and a long-lasting umami flavor, all of which are at the maximum level on the chart.
The week has begun again 🐵.
Today we have Tedorigawa Spring Junmai as well as this one that we drink every year: ♥️
Kame no Umi no Haruura 🌸
It is light nigori, but it looks almost transparent😎.
I'm enjoying it again this year 🌸
It's insanely fruity from the aroma. Green apple-y and gorgeous. It is sweet with a hint of gas. But from the sweetness, there is a fairly strong alcohol taste. I'm not a fan of this strong alcohol feeling, but this is totally fine. This is amazing😍.