Kame no Kai Hosoyuki Junmai Ginjyo Nama
Rated 4.4-4.5
Ingredients: Hitogochiki (Nagano Prefecture), Polishing ratio 59
The aroma is gentle and pleasantly fruity, with rice sweetness, white peach and green apple flavors, the freshness of new sake, and a slightly tangy, slightly effervescent nuance.
Today is the first time for you to visit the turtle sea.
Polishing ratio 59%.
Alcohol content 15
100% Hitogochiki produced in Nagano Prefecture
The aroma is subdued, with a soft sweetness that tastes like freshly cooked rice, and finishes with a refreshing bitterness.
The umami taste in the mouth is especially delicious 😊.
They also have a yellow label unfiltered raw sake, so I'd love to try that too 🤔.
The entrée was salmon soaked in sake.
I soaked it in mirin and it was also delicious 😋.
This is a good balance!
I like the bitterness that comes later, not too sweet, but with a delicious flavor.
There is a slight lingering taste.
It's also reasonably priced, so it would be perfect for home drinking.
I bought two more bottles.
Hello, Tokki!
Kame no Kai's yellow label is delicious 😋.
My first Kame no Kai sake at home was a yellow labeled unfiltered raw sake, but this one looks delicious too 🎵.
The lingering bitterness is nice 🤗.
Turtle Sea Tha Malique 720ml
Rice used: Hitogochiki from Nagano
Rice polishing ratio: 59
Alcohol content: 13%.
Juicy Malique with apple acidity has been opened.
It is like a dark apple wine.
Am I the only one who thinks that if more of this were shipped, it would surely be very popular 😋.
- It starts with a fruity aroma like pineapple, and when you put it in your mouth, you can drink it easily with a good sweetness and well-balanced acidity. ‼️Yummy❣️
I still had some sake left over from a summer trip to Saku. Kame no Umi by Tsuchiya Shuzo, my favorite sake brewery. This is the first time I have tasted the engine label. Fruity mouthfeel, slowly becoming crisp and dry. It has a flavor that is not so common. This kind of taste is also good.
Junmai-ginjo AKIAGARI⭐️⭐️⭐️⭐️
Polishing ratio 56%, ALC 15 degrees
The second restaurant of the second day of "Gurutonmi Chigasaki Motomachi 2025 Autumn" was "Ichirizuka" 😊.
It was almost 10 years ago... but at this restaurant, I was told about the "rock oysters" that are in season during the summer and had my first one 😋.
Tonight's gurunomi menu consisted of half a bottle of Tengumai (mellow), sashimi from the back and belly of wild yellowtail from Rausu, Hokkaido, and tempura of bigeye, eggplant, pumpkin, and pumpkin 🥰.
We left the snacks and had this additional sake 😋.
I think it is a slightly dry sake with a subtle ginjo aroma and a mild flavor on the palate with a crisp acidity.
Chigasaki Ichirizuka: 20251029
Gurutonmin Chigasaki Motomachi
