いのしん
Kudokibe O Aizan is a very tasty wine!
It has a gentle taste, elegant flavor and sweetness. I was reassured when I drank it. It is a high-spec sake.
Serve with sashimi as a side dish.
Japanese>English
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くどき上手Kudokijozu
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Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
Timeline
総支配人になるぞ
It was easy to drink for its smell, and it was so easy to get sick of it.
Japanese>English
みや
Rich flavor, fruity, good sake. Moderately priced for the rice polishing ratio, good value for money.
Japanese>English
Kudokijozu出羽燦々 33%
130yoshi
No sweetness, no alcohol, no sunniness, no 16 degree feeling,
Japanese>English
アラジン
This is a "super", super Kudokutei, a Junmai Daiginjo-shu brewed with a luxuriously polished rice of Modified Shinkou🌾 up to 30% polishing ratio and released in a fresh, once-heated condition.
Kairi Shinko is a rice variety bred in Akita Prefecture in 1959 as a secondary selection from Takananishiki.
The appearance is nearly transparent, with a slight yellow tinge.
The aroma is gorgeous with a hint of freshness.
Gorgeous acacia aroma overflowing from the glass.
Aromas of apple, white peach, and melon.
Gentle and refreshing selfeil.
Beautiful rice aroma of about Kamishin powder.
Slightly tart texture.
First touch of rich sweetness with juiciness.
Mixed with acidity accompanied by freshness, it spreads quickly and becomes more juicy.
From the mid-palate, while the wine is nicely and smoothly receding with a moderate rice flavor, there are subtle nuances of complexity such as very slight bitterness and astringency.
The long, stringy, beautiful lingering finish is tightened by bitterness and astringency.
Well, delicious😊.
Gorgeously sweet, not overdone, just beautiful.
The beautiful complexity that is glimpsed is the goodness of the improved Shin Kou.
It was wonderful 😊.
Thank you for the food 🍶.
Japanese>English
ポンちゃん
Hi Aladdin 🐦!
Reading this made me want to drink it so badly😻I've never had a supermarket 💦I'm glad you can taste it well even if it's all polished up 💦Kuduki!
Japanese>English
ジェイ&ノビィ
Good morning, Aladdin 😃.
I was drawn in by another wonderful scent description 😌Self-help...I'd love to try it 📝.
This one looks so beautiful 🥹I want to feel the cutting 😋.
Japanese>English
アラジン
Good morning, Pon 😃.
I don't dislike your usual unique naming sense, but the unusually straightforward name "Super" won me over and I bought it immediately 🍶.
I'm also waiting for more highly milled Kudokitoe in the future 😁.
Japanese>English
アラジン
Good morning, Jay & Nobby 😃.
Cerfoil, also known as chervil, is a savory herb used to color cakes and other desserts as well as in cooking 🌿.
I use it when I feel the fresh aroma of this youthful herb 😄.
Japanese>English
ジャイヴ
Good evening, Aladdin 🌛.
I was reading your review and it certainly sounds like you would be more comfortable with the [wiener] you are eating with your entrée than the [sashimi], etc. 🥰.
Japanese>English
Kudokijozu超辛口大吟醸 虹色ばくれん 生詰
のみすけ
I'm not a fan of the super dry ones, so I don't often choose them myself 😅.
The liquor store told me "it's dry but it's good 🎵",
I'm going to try it again 💪,
Challenge 💪🔥💪🔥.
It has a juicy fruit aroma 🐽,
Oh, yeah? It's dry, right?
Soft on the palate, with a delicious rice flavor 😋😋.
Ah~ here it comes! It's dry. It's spicy and sharp ⚔️⚔️⚔️
Juicy dry 😁.
I don't know why it's so easy to drink even though it's high in alcohol content 🤔.
Today's Tsumami is
grilled ayu fish
toasted mushrooms and pork belly
chilled tofu with ham, tomato and salted kelp
No complaints. Thank you for the food 😋✌️
Japanese>English
ジェイ&ノビィ
Hello, Mr. Minosuke 😃!
I like the dry challenge with the liquor store recommendation! Aromatic dry sake is delicious 😋.
Welcome to the world of dry sake 🤗
I'm sure you'll enjoy the salted grilled sweetfish with dry sake 🍶...hmmm...! It's already got a certain elegance to it 😄.
Japanese>English
のみすけ
Jay & Nobby. Good evening😊.
Are bakuren and kudoki different? I guess so 🙄.
I'm not sure yet 😓.
Some are super spicy, but some are easy to drink... I'll have to try it to find out. ✨️
Japanese>English
Kudokijozu純米大吟醸 播州山田錦35 黃
mabion
Kudokibe Junmai Daiginjo Banshu Yamadanishiki 35 Hwang
Brilliant, mellow, rich
sweet
Japanese>English
フジフジ
Brewed by Kame-no-i Shuzo in Tsuruoka, Yamagata
Kudokidobue Jr. and Ogawa Yeast
Junmai Daiginjo Aizan
My favorite "Kudokidobue" 😆😆😆.
This Jr. series uses Ogawa yeast, which has a long history with the brewery, and popular sake rice
Banshu Aiyama, which has a long history at the brewery.
It's a limited edition sake 😆😆😆.
When I drank it, I found it to be
It has a beautiful, clear and fresh taste.
It has a clean, clear and fresh taste,
After that, sweetness, bitterness and juiciness
After that, the sweetness, bitterness, and juiciness mix together to create a lingering aftertaste.
You would think the taste would be simple, but the aftertaste is quite complex and delicious.
The aftertaste is quite complex and delicious 😆😆😆.
Quite a wonderful sake 🍶😆😆.
It's a great sake 😆😆😆.
Japanese>English
天つゆ_♪
幸せ🩷
M
Purchased at Hasegawa Grandsta in Tokyo Station. The color is almost colorless. Unfortunately, my sense of smell is impaired and it is difficult to discern the aroma, but it has a fresh apple-like aroma. The acidity and bitterness are refreshing. The bitterness is a bit strong, but that may be due to my physical condition. I would like to try it again when my sense of smell returns.
Japanese>English
けんけん
First time in a long time.
Sweet and fresh aroma reminiscent of melon and green apple. The ginjo aroma is faintly reminiscent of rum and muscat.
In the mouth, it is sweet and juicy. While the sweetness is strong, the acidity is firm.
It is light and easy to drink.
Japanese>English
