Purchased on the recommendation of a part-timer at my usual liquor store.
He recommended it for its good cost performance, and it is indeed inexpensive considering the 29% milling ratio.
The aroma is unobtrusive and the sweetness is moderate for a Kudokidoki-tempered sake, and the aroma is typical of rice but unobtrusive.
It seems to be rice, but it is light, and I have the impression that it can be drunk like water, but it feels heavy for a kudokidote, so I think it should be drunk slowly.
Strength: 15 to 16 degrees Celsius
Rice polishing ratio 29
Color: clear
I've been curious about the name for a while 😁The name "Kudokyuu Ute" comes from Hideyoshi Toyotomi 🤔I opened the bottle feeling some kind of connection 🍶.
The first aroma has an impression of apple and a bit of alcohol but it is mild 😌The sweetness is felt from the viscous mouthfeel 😋After that, the umami with a slight bitterness follows and the spiciness finishes it off ✨I hardly feel any sourness but it is the spiciness that makes the mouth feel clean and refreshing. I'm not a fan of the spicy aftertaste, but I'm impressed that it's made with a perfect balance ✨Let's try other labels 🤤.
Hi Nao888😃
Jr.'s hihon honey, the name is enchanting 😆 sweet and tender but dry at the end, huh? Dry aftertaste, I'm not good at it either... 😅 we are comrades 🤣I feel a connection with Hideyoshi: ⁉️ what? What? That's what I'm most curious about 🫣.
Hi Nao888!
I'm so glad you went 😁.
I was going to bring you all Jr. this year, but I missed this one 😅.
It's a shame about the lingering taste, but the perfect balance is still delicious 😋.
Hi Nao888 😃
As I mentioned in Kojo's post 😅I see "J's secret 🤫" and I'm scared for a moment 😆.
I guess we need to look at sweet & spicy in light of international standards 🧐.
Nao888, good evening 🦉.
I've been trying to buy Jr's honeysuckle when it's available, but I haven't been able to find it yet 😢They look delicious with a sweet taste on the tongue 😻
Yes, there seems to be a lot of kudaki that have a pungent taste at the end 🤔.
Good evening, HinaHanaMama🌛I think the name is... 😆I like the sour and sharp taste, not necessarily dry 🥰Taikou-san is the image of Osaka, so it doesn't mean anything deep 😅.
Good evening, ma-ki-, good evening🌛I see that was your goal for this year 🍶I hope you aim for Jr complete reach✨I enjoyed it while saying it was not my favorite because of the balance that seemed to be properly calculated 😋.
Good evening, Jay & Nobby 🌛Jay is a mysterious dandy, so he's got a secret or two 😁I would love to see the sweet and spicy judgments made by the international J&N standards 🙇.
Good evening Pon, good evening 🌛Kudo skill is hard to find 🥲I guess many of them have a zesty spiciness at the end 👀 I hope you can check the sweet and spicy 🥰That you can find it 😌.
I bought it because it had an interesting name.
It is sweet and tastes like flower honey.
I don't often buy Kudokibe, but I'll buy it next time I find it.
★★★★
2025 0415
☆☆☆☆☆
good at making people talk
Jr.'s honeysuckle
Junmai Daiginjo
The Nectar
~Honey of the flower
Polishing ratio 44
100% Dewa Sanzu
Kame-no-i Sake Brewery
Tsuruoka City, Yamagata Prefecture
The last in the lion dance series is a kudoki.
It was a bit of a pajampa-yan by now, but we managed to complete the tour in the evening.
Is it less sweet than kudoki? Or is it more acidic? Either way, it was delicious!
This year, I had a lot of emotions, and I laughed and cried during the lion dance parade. My friends may have been a bit disappointed, but personally, it was a good festival!
Thanks for the food!
Hello chika 😁.
The result is a sweet, tasty and acidic composition that is not typical of kudoki-tei 😊The acidity and the closing bitterness in particular are nice accents 🤘.
It has a gorgeous ginjo aroma, a rich fruity sweetness, and an elegant, clean flavor. It is a uniformly beautiful sake from the beginning to the final aftertaste.
Serve with fried oysters
First work in a long time on a business trip.
Whenever I come here, I always end up drinking only Saku, but today I attacked something else.
I had drunk Kudokibe before, but I had forgotten about it, so I went there.
The aroma was not very strong, but it had a very elegant ginjo aroma. The mouthfeel is very soft, and the peak of the aroma arrives when the sake is swirled around in the mouth. From there, the throat area gives the impression of being slightly dry, but the number +10 is surprisingly high. The spiciness may have been converted to deliciousness by the skillful brewing process.
I was firmly seduced.