Kudokibe O Aizan is a very tasty wine!
It has a gentle taste, elegant flavor and sweetness. I was reassured when I drank it. It is a high-spec sake.
Serve with sashimi as a side dish.
This is a "super", super Kudokutei, a Junmai Daiginjo-shu brewed with a luxuriously polished rice of Modified Shinkou🌾 up to 30% polishing ratio and released in a fresh, once-heated condition.
Kairi Shinko is a rice variety bred in Akita Prefecture in 1959 as a secondary selection from Takananishiki.
The appearance is nearly transparent, with a slight yellow tinge.
The aroma is gorgeous with a hint of freshness.
Gorgeous acacia aroma overflowing from the glass.
Aromas of apple, white peach, and melon.
Gentle and refreshing selfeil.
Beautiful rice aroma of about Kamishin powder.
Slightly tart texture.
First touch of rich sweetness with juiciness.
Mixed with acidity accompanied by freshness, it spreads quickly and becomes more juicy.
From the mid-palate, while the wine is nicely and smoothly receding with a moderate rice flavor, there are subtle nuances of complexity such as very slight bitterness and astringency.
The long, stringy, beautiful lingering finish is tightened by bitterness and astringency.
Well, delicious😊.
Gorgeously sweet, not overdone, just beautiful.
The beautiful complexity that is glimpsed is the goodness of the improved Shin Kou.
It was wonderful 😊.
Thank you for the food 🍶.
Hi Aladdin 🐦!
Reading this made me want to drink it so badly😻I've never had a supermarket 💦I'm glad you can taste it well even if it's all polished up 💦Kuduki!
Good morning, Aladdin 😃.
I was drawn in by another wonderful scent description 😌Self-help...I'd love to try it 📝.
This one looks so beautiful 🥹I want to feel the cutting 😋.
Good morning, Pon 😃.
I don't dislike your usual unique naming sense, but the unusually straightforward name "Super" won me over and I bought it immediately 🍶.
I'm also waiting for more highly milled Kudokitoe in the future 😁.
Good morning, Jay & Nobby 😃.
Cerfoil, also known as chervil, is a savory herb used to color cakes and other desserts as well as in cooking 🌿.
I use it when I feel the fresh aroma of this youthful herb 😄.
Good evening, Aladdin 🌛.
I was reading your review and it certainly sounds like you would be more comfortable with the [wiener] you are eating with your entrée than the [sashimi], etc. 🥰.
I'm not a fan of the super dry ones, so I don't often choose them myself 😅.
The liquor store told me "it's dry but it's good 🎵",
I'm going to try it again 💪,
Challenge 💪🔥💪🔥.
It has a juicy fruit aroma 🐽,
Oh, yeah? It's dry, right?
Soft on the palate, with a delicious rice flavor 😋😋.
Ah~ here it comes! It's dry. It's spicy and sharp ⚔️⚔️⚔️
Juicy dry 😁.
I don't know why it's so easy to drink even though it's high in alcohol content 🤔.
Today's Tsumami is
grilled ayu fish
toasted mushrooms and pork belly
chilled tofu with ham, tomato and salted kelp
No complaints. Thank you for the food 😋✌️
Hello, Mr. Minosuke 😃!
I like the dry challenge with the liquor store recommendation! Aromatic dry sake is delicious 😋.
Welcome to the world of dry sake 🤗
I'm sure you'll enjoy the salted grilled sweetfish with dry sake 🍶...hmmm...! It's already got a certain elegance to it 😄.
Jay & Nobby. Good evening😊.
Are bakuren and kudoki different? I guess so 🙄.
I'm not sure yet 😓.
Some are super spicy, but some are easy to drink... I'll have to try it to find out. ✨️
Brewed by Kame-no-i Shuzo in Tsuruoka, Yamagata
Kudokidobue Jr. and Ogawa Yeast
Junmai Daiginjo Aizan
My favorite "Kudokidobue" 😆😆😆.
This Jr. series uses Ogawa yeast, which has a long history with the brewery, and popular sake rice
Banshu Aiyama, which has a long history at the brewery.
It's a limited edition sake 😆😆😆.
When I drank it, I found it to be
It has a beautiful, clear and fresh taste.
It has a clean, clear and fresh taste,
After that, sweetness, bitterness and juiciness
After that, the sweetness, bitterness, and juiciness mix together to create a lingering aftertaste.
You would think the taste would be simple, but the aftertaste is quite complex and delicious.
The aftertaste is quite complex and delicious 😆😆😆.
Quite a wonderful sake 🍶😆😆.
It's a great sake 😆😆😆.
Purchased at Hasegawa Grandsta in Tokyo Station. The color is almost colorless. Unfortunately, my sense of smell is impaired and it is difficult to discern the aroma, but it has a fresh apple-like aroma. The acidity and bitterness are refreshing. The bitterness is a bit strong, but that may be due to my physical condition. I would like to try it again when my sense of smell returns.
First time in a long time.
Sweet and fresh aroma reminiscent of melon and green apple. The ginjo aroma is faintly reminiscent of rum and muscat.
In the mouth, it is sweet and juicy. While the sweetness is strong, the acidity is firm.
It is light and easy to drink.