☀️
Clean, elegant and sweet 🍯.
A smooth and elegant sweetness 😙.
A moderate ginjo aroma that is not too strong 🍯 ☺️
The taste is refreshing and not too sweet 🤗.
Good evening, YAN!
I see you drink it every year 🎵.
My first Kudo-san was this one, and I remember it as a very tasty sake with a good balance of sweet and bitter 😋.
100% "Bizen Omachi" grown in Okayama Prefecture is used.
Polishing ratio is 30%.
The rich sweetness and crisp acidity create a refreshing sweet and sour taste.
The aftertaste is moderately bitter.
Date of production: October 2023
I found another delicious sake... I thought it would be fruity because it is Junmai Daiginjo in my opinion, but it has a delicious acidity first, followed by a delicious umami taste at the end.
Gorgeous pineapple aroma, though not too strong.
Aizan-like juiciness with a rich, beautifully fluffy spread of bitterness and sweetness.
It slowly fades away without leaving a lingering taste.
Yamagata Prefecture. Tsuruoka City. Kame-no-i Sake Brewery Co.
Kudokibe Junmai Daiginjo Jr.'s Aizan 33 New Era
The third bottle of the Aiya Festival. I think that many Jr. breweries use highly polished rice.
I think Jr. has a lot of highly polished rice.
The color is clear and colorless.
The top aroma is mild, with just a hint of alcohol.
It flows smoothly on the palate and is clear.
As soon as it is put out of the refrigerator, it has an elegant sweetness, but it is also refreshing. The aftertaste is also light and refreshing.
I thought it would be clear and clean due to the high milled rice, but as the temperature rises a little, the juiciness comes out and the sweet bitterness takes precedence. Finally, the sweet and umami flavors come together, and the lightness of the taste slows down.
If the temperature is too cold, it is hard to feel the sweet and umami, so it is better to enjoy the changes in temperature slowly.
Ingredients:Rice, Rice Koji
Rice used: 100% Banshu Aiyama
Rice polishing ratio: 33
Alcohol content: 15%.
Made with 100% domestic rice
Good evening, Pon-chan! This Aizan is not pink and I wonder why it has such a label, but it tasted good and was ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh 😋.