くまくま
Lastly, Bakuren's super-harsh ginjo sake from Yamagata💜.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
くどき上手Kudokijozu
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アツ0053
The first "Kudo Jr. Series" in 2025!
Kudo Ute Jr.", a responsible brew by Toshinori Imai, the 6th generation brewer
The first bottle of the new year's Jr. series is now available!
Kudokidobee Jr. Juicy Dry "Kai" - a very popular sake every year!
A new taste of dry sake brewed by Managing Director Imai, embodying the ideal balance of koji, steamed rice, water, and yeast, and the nuances of his own taste buds.
The rice used for this dry sake is 48% locally grown and polished rice from the town of Haguro, brewed with M310 and Ogawa yeast, and is a dry sake unique to Kamenoi Shuzo.
It has a refined top-fragrance aroma and a graceful ginjo aroma reminiscent of bananas that spreads on the palate.
The soft sweetness spreads gently and comfortably on the tongue, and the crisp finish flows smoothly, leaving just the right amount of fragrance!
The dry sake that only Kamenoi Shuzo can produce has been given a Jr,
It is a dry sake with a taste that brings out a new era!
To experience the softness and sweetness, we recommend not to chill it too much, but to enjoy the changes in temperature.
A rich, juicy, dry sake from Jr!
This was another delicious sake 🍶.
Is it dry? It was also delicious 🍶.
Japanese>English
ひなた
Slightly spicy aftertaste?
Easy to drink.
Stylish label.
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Kudokijozu純米大吟醸 しぼりたて 新酒
キム 大翔
It is a good sake. It has a good aroma and weight. It is soft.
Japanese>English
ゆりなん
It was delicious! ♡♡
I get excited when I see kudoki-geki also! ♡♡
Japanese>English
けっしー
Izakaya is a 5-minute walk from Marugame Station. Nearby was Ichitsuru, famous for its chicken on the bone.
Once inside, a very cheerful waitress politely guided us around, was very flirtatious, and quickly brought out the sake menu list when we asked for it lol.
Well, the first sake was Kudoki-ue no Bakuren. It was dry and best matched with the sashimi✨It's been a while since I've had a dry sake, but I feel like dry sake is better suited for food. I have not had a dry sake in a long time, but I feel that dry sake goes better with food.
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まるくま
Junmai Daiginjo Shiboritate Nama
It is sweet, delicious, and just delicious!
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doraemonta
Speaking of sweet and savory, you can't go wrong with Kudokibe 😁.
As always, delicious 😋!
I'm pretty sure I've never had a dry one though 🧐.
100% Yamadanishiki from Hyogo Prefecture🌾.
Alcohol content: 16-17 degrees
Polishing ratio: 50
Japanese>English
ヘパリーゼZ
Kudokibe Junmai Daiginjo Shiboritate
It comes in easily and has a lot of umami.
It is refreshing, but has a slight ethanol taste and is delicious.
It is a little sweet, but not too sweet.
I will buy it again next year.
Japanese>English
くまくま
Next, a seasonal sake made with Oyamanishiki from Kudoitoe.
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なつみ
clearly delicious
Japanese>English
たさごり
3.7
Strong and sharp, good with sashimi, etc.
Japanese>English