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さけラン

GOZENSHU9NINE ホワイトボトル菩提酛 500ml純米原酒生酒

Tsuji Honten Okayama

2/26/2023, 4:30:48 AM

2/18/2023

Hanshin Department Store (阪神梅田本店)

さけラン

This is actually my first time drinking "9 NINE". I had never tasted the old "9" in the green bottle, so it was a good thing I did. Dewa immediately! First of all, the Alc is slightly noisy and lacks sweetness and freshness. So that means it's still hard. I'll bring it back tomorrow or later. 3rd day Riedel. Oh, no, it's mellow wine again! It is truly a classic light wine with a rich, mellow flavor. I mistakenly thought it was hard because of the sweet/acidic and alc sensations that have not changed since the first day, but I was wrong, this is the peak, isn't it? The fruit and fresh parts are very gentle, and the umami-specialized rice is suitable for heating up. However, it is still a Bodai yeast! It has a mille-feuille of complex flavors, but I think it's a little far from being an accent or noise, so I'll skip it! The 3rd and 4th pictures 2/24【Tetorikawa Yamahai Junmai A rare setai (a rare occurrence!). We are pleased to welcome you all the way from Kure, Hiroshima 😌. The taste is impressive with a creamy mouthfeel reminiscent of vanilla, round sweetness and assertive umami. I finished 2 cups lightly 😆. So I was a little bit sad yesterday .........

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さけラン

Wakaebisu立春朝搾り令和五年癸卯純米吟醸原酒生酒

Wakaebisu Shuzo Mie

2/18/2023, 1:29:21 AM

2/9/2023

さけラン

When you first start drinking sake You've probably seen the POP at the store that says, "Enjoy the freshly squeezed, wild taste of sake! You must have seen the POP of a store that says, "Enjoy the freshly squeezed, rough taste of sake! But when you actually drink it But when you actually drink it, you think, "Well, it's sweet and round enough, but what's so rough about it? Yes, many stores have been using this phrase for many years in their everyday use for common sake as well. I was wondering what was so rough about it. The answer to this long-standing question came in the form of this Risshun Asashibori, which is pressed all over Japan on February 4 and ready to drink the next day or so! The freshly squeezed "sharp" bitterness and alkaline taste first! This is the real rough taste of the sake. The 11th day (I let it sit for a long time, didn't I?) It has become much rounder and sweeter. But the aroma is still a bit too dry for a squid. It tastes more mellow and dry than light and dry. In total, this sake is a straight mellow sake. It is a classic! The dry aroma stands out even more than the freshness of the sake. It is a "typical sake to be drunk on the Yoohoo. I wonder why this one looks so good on the warming stage. I'm not sure if it's past its peak or if it's at its peak now. But see Pon-chan's TL (2/10) for a more detailed review of the morning pressing right after the pressing!

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bouken

Good morning, Sakeran! I see you chose Wakabisu 😊I'm going to make a reservation for next year because it's the only one I haven't drunk since I can buy it in Kansai without having to buy it 😁.

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さけラン

Thank you very much, bouken-san! I made a reservation at a liquor store near my office (Nagayoshi Nagahara) that I was curious about 😚. But you said "the only thing I haven't drunk is Wakabisu" ...... I feel like a legend even in a casual comment 😁😁.

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bouken

What kind of brands did the liquor store there carry? I've already checked the location, but I can't find any information 😅.

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さけラン

I don't have any information 😅. First of all, it is closed on Monday and Tuesday. I'm ☏090-5894-9125 Sawanoi, Kikuhime no nigori, Yamazaru, Gobashi ...... Hmmm, I'll take a picture next time!

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bouken

Thanks for the info😊 I see the store number is mobile 🤣 Sawanoi, Kikuhime, hmmm😅.

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bouken

Isodaya in Kireuriwari is going out of business, so they have started treating Risshun Asa Shibori as an alternative store 😊.

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ポンちゃん

Hello, Sake Run ☔. Glad you got to experience a truly rough one! And you slept on it 😁 I, too, enjoy it so much that I can just heat it up when it tastes all different 😆 That's how I feel about posting too 🤣.

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さけラン

I didn't know they were that well-informed. I'm also interested in another sake shop called Kaitani, about 300 meters east of the Kire-Uriwari IC. I'm also interested in a sake store called "Kaitani", but I haven't been able to go there yet.

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さけラン

Hi Pon-chan! Well, I didn't put it to sleep intentionally 😅 Well, I guess I enjoyed it in its own way😇.

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bouken

Kaitani (Kaya), right? I passed by it but didn't go in and I'm wondering about it too, so I'm looking forward to your visit 🤣.

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さけラン

Kawanakajima Genbu幻舞金紋錦純米吟醸原酒生酒無濾過

Shusenkurano Nagano

2/12/2023, 12:51:55 AM

2/11/2023

和田酒店

さけラン

Once upon a time, I stopped by this liquor store for "Miyoshikiku". This time, Rafapapa told me about the ministry here. I didn't know they had Genmai in the neighborhood. ......Thank you Rafapapa! I'll start with Dewa's first sip! It's like a ripe, ripe grape? I'll drink it at ...... Sweet! It's so sweet, but it has an amazing sharpness that doesn't linger at all! It's so sweet! It is almost at the level of white sugar, and has the feel of Kintaro candy or cotton candy, but in the latter half of the flavor, the taste of sangen sugar comes out for a moment.... The taste of the three hot sugars that appear in the latter half is so sweet that it gives the illusion that it is a sponge cake. However, the sharpness of the taste becomes dull and it clings to the throat a little when it gets up to chilled. The sweetness comes first, overriding the fruit and freshness of the flavor. The umami follows in parallel. But it's not a juice, you know? It has a surprisingly muscular body and is a solid sake. Probably Mariko's favorite guy ...... It just occurred to me that if I were to put it in food, this sake would be used similarly to mirin. So if you really want to put it in food, don't put the real mirin, but put this sake in and then put the white down without putting the real sake in and without putting the red up.

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Rafa papa

Hello Sakaeran 😃 I'm glad you were able to get the Genshu Mai 👍Good to know😊I think I didn't really like the taste 🙄⁉️ Genshu Mai also tastes very different depending on the sake rice, so you should try other ones too 😆.

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えりりん

Hey, Mr. Sakeran! Is this sweet? I'm looking forward to it.

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さけラン

Thank you Rafa! Normally, I would have locked on to Toku Jun or Junmai, but it is the much talked about Kinmon Nishiki, and I found a bottle hidden in the back of the fridge that I was able to get on my radar...

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さけラン

Eririn every time! You're so sweet 🤣 And she's always so sharp! So you can enjoy it without any sarcasm!

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Manta

Hello sake-run ^ ^ I haven't had this Genmai yet, but it is so sweet 😱. My wife seems to like it so I might buy some next time I see it 😁.

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さけラン

Manta, thank you very much! I'm sure you're right 😏😏, it's a pure sugar one. But it has a lot of body, so if you like a light touch, there might be a little gap between the two 😇☝.

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ポンちゃん

Hello, Sake Run: ☀️ You are so sweet!!! I just want to drink it 😆💕

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さけラン

Pon-chan, well, hello! I recommend a glass of wine. It gives a fruity feeling. I was sipping on it all yesterday, but it was so sweet😇☝.

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つぶちゃん

Hello, Mr. Sakeran😄 Kimmon Nishiki is sweet ❣️ and quite luscious❓ I'll keep your thoughts in mind 😁👍I'm curious 🤣

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さけラン

Good morning, Tsubu-chan! I think the sweetness of the wine stands out when you drink it in a sake glass. The wine glass reduces the sweetness a little and increases the fruity taste.

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さけラン

Tanakarokujugo糸島産山田錦純米生純米生酒

Shiraito Shuzo Fukuoka

2/2/2023, 9:55:41 AM

1/29/2023

さけラン

This time, we tried "Teriyaki Chicken"! However, I am still lacking in dundry skills, so I can only make miso soup and rice 💧. So tonight I'll be serving ...... with some of the best food I've ever had! I'm sure you've had a little omajou from the Naoki Award, haven't you? Tanaka Sixty-five W of Well, all I can say is, it's delicious. On the first day, the condensed milk flavor of Fujiya's Milky Bali touched my tongue just a little, but it disappeared the next day and was replaced by a white peach feeling. The next day it disappeared and was replaced by a white peach feeling. I wonder if this feeling is similar to Yamagata Masamune? The smoothness of the taste is top-notch, and the juicy melt-in-your-mouth texture makes you forget about the sake feeling for a moment. But it's not like a juice, it's a very serious sake. The acidity is relatively mild, and there is no sticking point, so it goes down smoothly...it's a peach nectar for adults! (When the bottle was opened on the 3rd day, it was a grapefruit with sweetness...) (The third day after opening the bottle, it was a grapefruit with sweetness. When it is served chilled, the cute acidity and lingering steps are irresistible and stimulate the brain, allowing you to deeply feel the pure umami of the rice itself. By the way, it's almost the time of Risshun, and everyone is making reservations at ........., right?

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ポンちゃん

Good evening, salmon orchid 🌙 I only drink outside, but it's delicious 💕I forgot to buy it in the mountains 🤣. I have a reservation 👌.

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雅

Good evening, Mr. Sakeran😄 This is delicious 😆👍 I would like to buy it again, but I have to go to Toba to buy it, www. You can ask for it online, but I think I only want to buy it in the store 🤣.

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さけラン

Oh? Pon-chan has already made a reservation for the event: 😏✌✨

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さけラン

Good evening, Masa-san! This is really delicious ✨ I only bought it once when I first started drinking sake, and that was the first and last time I ever bought it.

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おふじ

Hello Mr. Sakeran ☀️ Tanaka Rokugo no Nama my friend brought me some the other day! It's delicious ✨ I've never reserved a sake for Risshun... haven't found my home spot yet 😭

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さけラン

Good morning, Ofuji-san! No 💧This is the first reservation for me too 😅🖐 I've been curious about it for a while, but I made a reservation at a liquor store near my office.

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さけラン

Kidにごりざけ純米吟醸生酒

Heiwa Shuzo Wakayama

1/28/2023, 9:51:12 AM

1/21/2023

さけラン

I wonder if it's freshly squeezed? Before that, let's open the bottle first. The bottle was opened without any spurts of POP. Stirring! The aroma is of koji and rice brine. There is no sweetness when you drink it, and the koji aroma goes straight through. The fruit and freshness is Nassin In My Heart at this moment. The first day is not so good. The sweetness opens up a little when it is cooled down, but it is still walking a little too slowly, so I'm going to seal it up today! Second day Well, there is no change. More seizure. 6th day The gas is still strong and a little bit spooky. The sweetness has finally reached its peak, but this may be the peak yet. The koji flavor is juicy, with a hint of ginjo, a little bit of rum, a fox and a raccoon dog (huh?). I think there are different tastes for this sake. I recommend it cold with a lot of gusto! The complexity of the flavor increases. However, the bitterness is a bit annoying and the ginjo aroma fights with the malted rice flavor, making it a bit noisy. I would have liked to taste it with non-ginjo polished rice of 70% or more. By the way, when I dropped in at JR Yamanaka Brewery yesterday, a group of four guys in rough clothes with a big age difference came in. They said, "Oh? Are you off to sake-no-wa?" I thought, "Oh, no, they're not!

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ポンちゃん

Good evening, Mr. Sakeran 🌙 I see it's a nigori with less sweetness 🤔 detailed review, very helpful 🙏. I was in the mountains of Osaka station yesterday 😁.

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さけラン

What? I was there around 19:00🤔, I think, but I didn't expect to go to bat. Ah💦 Good evening, Pon-chan!

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Rafa papa

Good morning, Sakeran 😃. I saw Manachie's comment on Kame no Umi 👀I buy Gokotsuru at Kinoshita Meishuji in Minami-Senri 🤗they usually have some kind of sake rice 😊Last Saturday they had the popular Yamae Nishiki raw 👍.

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Rafa papa

Genmai is at Wada Sake Shop in Toyonaka, and Shinshu Kamerei is at Hata Sake Shop in Ibaraki. Shinshu Kamerei is scheduled to arrive early next month. If you call or inquire at the store, they will let you know if they have it in stock.

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さけラン

Hello Rafa! Thank you very much for your kindness! Thank you very much. I'm going to try to drink "Kamerei" without an appointment first. I'm sure I'll be able to find some great sake in the Ibaraki area 🤔.

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ポンちゃん

I was drinking after lunch, so we must have passed each other 😢 I was looking at you thinking maybe there was someone at Sake no Wa 😆.

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さけラン

EchigotsurukameCloudy Sake純米吟醸生酒にごり酒

Echigotsurukame Niigata

1/22/2023, 12:50:11 PM

1/3/2023

さけラン

I've lost it! Wrong picture. Please redo ckin💦. Okay... Calpis for adults, Greffles for adults, Resca for adults...etc. I'm sure there have been numerous "adult series" released to the world. But there is no such thing as "juice for adults". This is the first Echigo-Tsurukame I've seen at Yamaya, and it fits the phrase perfectly. Most of the sake I've bought at this store have been "ummmm," but this one was a hit! When I opened the bottle, it was still going strong with a "whoosh! The aroma on the bottle is pear-like ......? Dewa immediately. Hohoho! Again, a touch of both pears and Japanese pears embodied linearly. The freshness is modest. There was a melon-like nuance characteristic of Niigata sake at first, but after 2 or 3 cups, it was already gone! In a word, it is modern fruity and juicy. It has a glamorous body and is very satisfying to drink. The acidity is doing a very good job, and the texture is smooth, umami, and sweet, as if the rice had been scraped off the back. The Alc feeling that appears after a short time is in perfect harmony! This sake is better than cold sake. It is much more delicious when served cold! Well, thanks to the trouble, it's already closed this time 💧.

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ジェイ&ノビィ

Good evening, Sakeran 😃. I was going to comment later, but I thought I had lost my post yesterday and thought it was 😳⁉️. So you had to start over 😅. Sake itself is a taste for adults 😊 Excellent comment!

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さけラン

Wow! Oh, how much "sakelan love" is too much for you not to have missed that one moment of Up! 🤣 Actually, I realized that I had posted a picture of a non-nigori jungin, and I was lousy with the bubbles and ReUpdated it 💧.

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さけラン

Kuroushi純米原酒生酒無濾過

Nate Shuzoten Wakayama

1/14/2023, 1:45:54 PM

1/14/2023

さけラン

Please cheer up Masa-san. Please cheer up Masa-san. Especially you girls who are piling up the cups! Please put down the cups you have poured and give Masa-san a pep talk, even if it is a simple one! Thank you very much. Of course, all of you guys are welcome to apply, too! Please give me a sweet word of comfort to my weakened body after my illness. Well, then... The aroma is mild, with a classic honey-like flavor and ashes. The mouthfeel is sweet and sour first. Unfortunately, the moment of drinking Unfortunately, there is no "Holy shit! However, it is very tasty. Cold sake is a bit of a hurdle for beginners. But it has a strong sweetness, so it's okay! It does not change its taste much when it is served cold. It is recommended for intermediate drinkers, and it has the taste of loquat or overripe grapes. But basically, the concentrated sweetness of the rice is dominant and comprehensive. By the way, don't worry about the Alc, which is 18°up, because the umami is so much stronger. Is this the ultimate in full-bodied wine? I was surprised at how good sake can be! Which one should I drink next? I highly recommend it to young drinkers who are searching for their next drink.

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雅

Good evening, Mr. Sakeran😄. I'm already in good spirits, so I'm fine. Thanks to you and your delicious sake, I am full of energy 🤣👍👍I had a glass of Kurogyu, which is also a classic Japanese sake 🤗.

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さけラン

Hmmm... 💧. I had this sake 18°up and uploaded it to Sake-no-wa while drinking it, so I was a bit too much of a jerk 💧. I am very sorry 💧. I'm glad you are feeling better.

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雅

Good evening, sake-run 😄. I myself don't care about anything, so I'm fine 😆👍 Thank you for your concern 🤗I'm recovering well enough to drink 🤗.

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さけラン

Hirotogawa特別純米原酒生酒無濾過

Matsuzaki Shuzoten Fukushima

1/13/2023, 1:22:59 PM

1/9/2023

さけラン

やっとこ見つけた廣戸川！……と思ったら特純かぁ。にごりが呑みたかった所なんだけどまぁヨシ。香りは穏やか。一口含んだ第一印象はかなりの優等生でこれと言った弱点が見当たらない旨さだね。ただ「ウォッ⁉ ッメーー！」ってテンションまでは上がらず「シッポリと……ただただ杯を……重ねたくなるなる旨い酒」って感じ？温度帯に留まらず酒器にも縛られる事無くどこでもどれでもまぁ旨いです。甘味旨味がグンッと広がり余韻の幅が広いのが冷や帯。キレ良く軽快なステップを踏むように呑み進める事が出来るのが冷酒。「さけランそれって一般的な冷酒〜冷やの評価じゃん?」って声が聞こえてきそうなんだけどその通り。そつなく何でもこなす出木杉クンキャラ。瑞々しさ控え目に全体の印象はパイナップルと青いブドウとのハーフ。またクラシックかモダンかもこれまたハーフ。五味のヒストグラムだと甘旨がポイントリードした苦酸アシスト5:2って所なんだけど、まぁかなりのバランス感覚ですわ。でも………ヤッパ来年はイイかな? クラスで出来の悪い奴と出木杉クンとじゃあねぇ？ウマー!!が合わない感じ?w

Manta

Good evening, sake-run-san ^ ^ I've been wanting to try Hirotogawa's special pure unfiltered raw sake, but I guess I didn't really get into it 🥲. Nigori, you can buy it online from Kakinuma-san and Yajima-san👍.

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takeshon

Good evening, sake-run 😃. I like the green label of Yamada Nishiki the best👍.

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Manta

By the way, you can also buy a green label bottle of Yamadanishiki at Kakinuma 😁. I'd like to try it myself since takeshon-san recommends it👍.

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bouken

Good evening, Mr. Sakeran😊. I just bought this the other day and it's on standby! I'm a little worried 😅I often don't get into the honors type of flavors myself 🤔.

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さけラン

Hi Manta-san! Well, it was tasty enough. ............ Well, I guess it's completely a matter of taste 🤔?

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さけラン

Good morning, takeshon-san! Green label of Yamada Nishiki? Is there such a thing? I'd like to drink that too!

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さけラン

Good morning, bouken! Oh? You're on standby? 🙌✨ No, but it was really good ✊. I've had the same "ummma‼" experience with the same special pure sake 😇............ it's a mystery 💧.

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さけラン

醍醐の泡純米にごり酒

Terada Honke Chiba

1/8/2023, 1:27:14 PM

1/8/2023

さけラン

The aroma that leaks out from the opening and closing is yoghurina. About 10 minutes of repeated opening and closing Finally, the bottle is opened. "What the hell? What? What...stinky! It smells like a superior version of "Gonin Musume" from the same brewery I drank the other day. As expected, even sake-runners who like perverted sake may not be able to drink it. Look, the unrefined sake floating on the surface of the ...... liquid is starting to look kind of like an ache (kora). Standing aroma? The smell of blue cheese covers the whole room. I decided to give it a whiff, and the first thing I noticed was a gaseous feeling. Immediately after, as the acidity level of 5-7 indicates, it's a very strong spiciness! Super sour presidential ministry! But once you drink it, it has a surprisingly refreshing flavor, you know? There are some rum, orange, and buttery nuances in the back of the bottle, but it's still very sour. It is a saké-run that is never heated, but it is indeed a very good saké-run. Youtube "I heated up some sake-run! 11 views It still stinks as usual, but ...... Wow! It's got a ginger flavor! (so what the heck!?) This is a sake that is completely testing the drinkers. This "Daigo no awa" is a sake that tests the drinkers who are not good enough for the five girls. I'm sorry to say, but I'm eliminated from the competition.

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さけラン

China "I heated up the sake orchid!" Don't search for it because there is no Youtube!

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ポンちゃん

Good evening, Mr. Salmon orchid 🌙 I didn't know it smelled that bad 😳️and I was going to search for it🤣I'm glad you wrote about it!

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さけラン

Good evening, Pon-chan! Yes! It smells so bad 🤣. I think that Sanjosugi, Hanaboe, and recently Kaze no Mori also brewed sake with Bodai yeast, and I could tell that they must have adjusted their sake to be very easy to drink.

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さけラン

Tenmei中取り弐号純米吟醸生酒中取りおりがらみ

Akebono Shuzo Fukushima

1/4/2023, 12:48:08 PM

12/31/2022

さけラン

While there are many people in the Sakénawa area who drink "Ni-Hare" or "Tazake: Chinese Zodiac Ver." in the traditional way as it is New Year's, Sakérun continues to deliver tonight with zero sense of the season and zero sense of the event. First of all, what is the concept of this No. 2? Dry and light? Well, it's not that far off the mark, is it? It's super light before it's dry. Super light from the opening to the close. And bananas...yes! The only place where you can clearly feel the banana is in Collage. The aroma is peachy and the mouthfeel is also peachy. The color of the label is also a good indication of the taste. If you say "banana", why didn't you make it yellow? The so-called "gubigubi" type of capy-capy type, with a hint of pineapple, is perfect for beginners! A refreshing, light and refreshing drink! Basically, it is good as a cold sake for beginners, but if you are used to drinking sake, it is too uninspiring. So, it is recommended to drink it chilled or higher, where the acidity and alcohydrates come to the surface. But sake-runners should know that sake cannot be heated up, so that's a big disappointment. Also, it's a "gubigubi" type of sake, so it might be hard to drink 2 or 3 glasses at once without a side dish, to be honest.

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takeshon

Happy New Year, sake-run 🎍🙇♂️. This Tenmei no.2 is my favorite one in the series 😋.

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さけラン

Good morning, takeshon-san~! I remember that "4" was the most highly rated of last year's Nakadori series, wasn't it? If I hear it's the best out of the six, I don't have to drink any more of the other series... 😙w

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ポンちゃん

Happy New Year, Mr. Sakeran 🎍🙇🙇. I was going to try this series of Tenmei this year, but decided against it💦I'm going to drink the one I like😊. I look forward to working with you this year 🙏🙏.

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さけラン

Pon-chan, thank you very much! Well, this series of Tenmei has a "Can't pass without drinking" section, so I knew I had to drink it sooner or later... What? There's also a category for three kanji characters, a female toji category, and many more 😙☝.

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sugi

Happy New Year 🎍 Congratulations to you, Mr. Sakaeran! I'm looking forward to working with you again this year.

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さけラン

Gahahahahaha🤣 Sugi it's garsus! I'm so happy for you! I hope you have a great new year 😙.

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ゆう🎶

Happy New Year, Mr. Sake Orchid 🎍 and I wish you a happy new year 😊 I drank the No. 3 the year before last and the No. Zero last year with a strike, so this year I want to drink the No. 4 and No. 5... 😋.

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さけラン

Good evening, Yu🎶! Hmmm... last year, No.0 was the best strike ...... and 🤔(memo memo) I'm not sure if I'll be able to get a chance to see it again. Thank you for the information ♫

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さけラン

Taiheiyo清酒上撰本醸造

Ozaki Shuzo Wakayama

12/31/2022, 1:47:36 AM

12/17/2022

さけラン

The day before yesterday, I celebrated the end of work (uppp)...... and had a few beers at the end of the day at the office. ......... I could have just gone straight home, but I went to a corner bar. I really should have just gone home, but a classmate of mine runs a snack bar, so I had a quick drink! I was so excited that I went back to the bar and started to drink .......... I don't really remember much. I was dead for a whole day yesterday 😵💫. I have something to say at the end of this review 💧💧. First of all, here's a little something for you. The aroma is mainly of a typical honjozo style, with a rich rice aroma. This much is to be expected. However, the mouthfeel is quite fruity! A modest sense of grapes. The alky smell that passes through the nostrils can't be helped but the classic lightness and broad body are great! Finally... The domestic market for sake has been declining year after year. However, overseas, the market has been on a steady rise and reached over 40 billion yen this year. Perhaps the domestic market will continue to decline, but one day it will turn around from overseas and return to the domestic market! The next generation will surely make the charm of sake shine even brighter! Thank you for all the 👍s this year! Many happy returns to all sake drinkers! ............up

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おやじぃ

Hello, Sake Run. Thank you for your hard work this year. I look forward to working with you again next year. Have a happy new year 🍶🎶.

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さけラン

Thank you very much for your support this year ☺️. Thank you very much for all the 👍s this year ☺️. Only 12 hours left...have a healthy New Year's Eve!

Japanese>English

ちょろき

Mr. Salmon orchid Hello 😃 Many happy returns to you sake drinkers! It's the best ✨ Have a Happy New Year!

Japanese>English

さけラン

Thank you Choroki-san! Thank you very much for all the 👍s this year! Choroki-san, please take care of yourself and have a happy new year ✌️.

Japanese>English

マル

Hello, Mr. Sakeran. Why do people drink so much after work? I can only sympathize with you. Have a happy new year 😄

Japanese>English

さけラン

Hi Maru! Yes, yes! Why do I keep wanting to stop by one by one 😅 Please take care of yourself, Maru-san, as we approach the end of the year.

Japanese>English

＠水橋

Hello, sake-run 😃. I hope to meet good sake next year too! I'll do my best to promote sake in real life too ^ ^.

Japanese>English

ジークじこん

Hi Sake-run 😃. Sake is back in Japan ‼️. I too would like to do my part to spread sake to those around me ❣️. I hope you have a happy new year 😊.

Japanese>English

ポンちゃん

Hello, Mr. Sakeran ☀️ I hope you are feeling a little better now. Take care of yourself 🙏. Thank you for all the fun reviews this year 🎶 you make me laugh every time 🤣 please have a happy new year ✨

Japanese>English

ジェイ&ノビィ

Hello, Mr. Sakeran 😃 Your comments are great 👏 and always make me laugh 🤣 You are what we call a tactical sakelan in Samurai Japan 👍Yosho, I look forward to working with you again next year 😌.

Japanese>English

えりりん

Hello Mr. Sakaeran (**)) Are you alright? Take a good rest and let's enjoy the sake life again next year 😉. Have a great year 🎍🐇.

Japanese>English

さけラン

@Mizuhashi, you commented here as well! Thank you very much! I hope we will both have a good year next year and meet good sake 😌.

Japanese>English

さけラン

Hello Mr. Sieg Jikon! This year is finally at last 😌! Sake missionary activity! Wonderful & encouraging army of friends! I'm sure the future of sake will be bright .........☺️

Japanese>English

遥瑛チチ

Good evening, sake-run 🌇🌇. Thank you for your hard work over the past year❗️ See you next year 😊.

Japanese>English

さけラン

Hey, Pon-chan! I just finished making rice for dinner and got settled down with a big glass of wine 💨. It must have been quite a turbulent time for Pon-chan in the sake club, right? I'm sure it was quite a turbulent time for you, Pon-chan ☺️. I'll be looking forward to seeing you next year! Have a happy new year!

Japanese>English

さけラン

Hi Jay & Nobby! It's MF Sake Run in Naniwa 😏✨ Thank you so much for all the 👍s 🫰✨! We look forward to working with you again next year ✨! 👋

Japanese>English

mamiko

Good evening, Mr. Sakeran. I know what you mean about having a light drink... lol! I'm looking forward to your reviews full of love for sake next year, too.

Japanese>English

さけラン

Eririn konbanwa! I know it sounds a bit dull, but I made myself some rice for dinner, so I can't help but drink it 😆...... and thanks for all the 👍s this year, Erin! Happy New Year 👋

Japanese>English

さけラン

Thank you, Mr. Chichi! You came to Kansai twice, didn't you? Your love for sake and for the members of the sake brewery really makes me bow down to you. I'll be there next year! Well then, have a good New Year for the remaining 4 hours.

Japanese>English

さけラン

Hello, mamiko! I don't mean to be rude if I say it's unexpected, but your tasting reviews are quite thorough and I get the impression that you're impressed every time 😌. I hope you have a good New Year with two and a half hours left ......! 🙆🙆

Japanese>English

しんじょう

Happy New Year, Sakaeran! According to the brewery, it seems that overseas is the axis, which is sad. My consumption is low because I'm a retard, but I'll try my best this year, too.

Japanese>English

つぶちゃん

Mr. Sakeran, did you do it at the end? I'm looking forward to many laughs and sake reviews this year too 😄♪♪ Thank you very much for your support! Happy New Year 🎍✨I'm looking forward to many laughs and sake reviews this year 😄♪ Thank you very much 🤗.

Japanese>English

さけラン

Happy New Year, Shinjou-san! I'm a poor person and my purchases are very small 😅, but I hope I can help at least a little bit. I look forward to working with you again this year! m(_ _ _)m

Japanese>English

さけラン

Happy New Year, Tsubu-chan! Hi 😵 I'm the last one to say "I did it" 💧. And I left my paycheck and travel expenses with me, so I'm sorry for that 💧. Thank you for your continued support in the new year.

Japanese>English

superbebe

Good evening, sake orchid 😃. Happy New Year 🙇♂️ Thank you for your hard work during the year ❗️ I look forward to working with you again this year 😆.

Japanese>English

さけラン

Thank you, I will keep you posted on my progress. Happy New Year to you, bebe㊗️. I enjoyed your Shinshu tour last year. Let's make it a great year for each other~!

Japanese>English

さけラン

龍が沢會津龍が沢滓がらみ R4BY純米大吟醸原酒生酒

Eisen Shuzo Fukushima

12/28/2022, 1:57:30 PM

12/24/2022

さけラン

Let's pick up the pace a bit! This is "Ryugasawa", which looks like it is about to bungy from the desk. Let's go to Dewa right away! Oh, let's not go there on the first day. The second day. A standing aroma of strong cemedine with a touch of honey. Peach and grapefruit seem out of reach, like they're over the back. A touch of citric acidity tickles the nostrils. Drink. I like it better on the second day, and I recommend drinking it cold! The proportions of the pineapple and the tailings are revealed as the temperature rises. I don't think you need to worry too much about Alc.16°. The taste is so rich and the alu-ness of the wine is well counteracted by the dolusic acidity, making it a washable type, following the previous "Kozaemon". It is a washable type following the previous "Kozaemon," though the vectors are different. It is very easy to drink and tastes good, but there are many faces hidden in it. I wish it was in a good way, but it was rather negative. The most important one is Pinappo, followed by Peach, Greffle, and Yogurt. However, the ministry is not a ministry. There is no doubt that it is a very cost-effective and pure product, and both of them are delicious on their own, so don't worry about it.

Japanese>English

マナチー

Good morning, Mr. Sakeran!

Japanese>English

さけラン

Good morning, Mr. Manachie! No, no, no, it was a "fruit basket assortment! It was delicious and never tasted bland like "with yogurt" ☺️. It's just that the color of the fruit basket is not as good as it looks ☺️. I'm not sure if it's the color or something else? 😅

Japanese>English

ゆう🎶

Hi there, Sake Run ☀️. I know Ryugasawa from Sake no Wawa and I'm very curious about it but I've never seen it 😭 It looks delicious with a lot of fruits here 😋 Hopefully I can come across it next year 😊.

Japanese>English

さけラン

Good evening Yu🎶! (I was dead hungover all day today 😵💫) I didn't think I would meet you, so I was a bit creepy myself ☺️.

Japanese>English

さけラン

Kozaemon純米ひだほまれ磨き八割純米生酒

Nakajima Jozo Gifu

12/27/2022, 2:13:46 PM

12/8/2022

さけラン

I'm talking about the Hankyu Brewer's Festival, which is held every year in Hankyu, Japan. I tasted a variety of sakes while "tasting cold or hot," and I was really impressed with the taste of Kozaemon, which was the best of the day. And it was the most delicious sake of the day! Dewa immediately! The attack is fresh! Total freshness! That's all! The vector of this dish is low in sweetness and low in bitter acidity, and is washable enough to kill the super thick nori cream sauce penne shown in the picture. (By the way, I don't make it anymore because it is not popular with my family.) It's a typical sake, but I haven't had such a fresh sake recently, so I'm very impressed! The train is ready to go! It's good at any temperature and any sake cup, and the gimmick is that you can smell a little bran when you drink Riedel. It is relatively classic and has no fruit. It's just a dry sake with a "thud" of freshness on top of it. The freshness on top of the dry sake is a perfect harmony. Despite the low white content, the sake is clear and free of any cloying flavors, perhaps due to the ginjo-style sake making process. R4by a great start! I'm so happy for the ministry!

Japanese>English

ポンちゃん

Good evening, Mr. Sakeran 🌙 This is the sake you bought the other day 😄👍 I've been drinking a lot of fruity drinks lately, so your review made me want to try a fresh, dry sake 😊.

Japanese>English

さけラン

Pon-chan, ohayoo! Yes, it's not only the gorgeous drinks, but sometimes it's also good to have a drink like this🙆!

Japanese>English

Rafa papa

Good morning, sake orchid 😃. I've had a few classical drinks recently too 🎶I'm just reviewing that classical has its own good qualities👍🤣.

Japanese>English

ジェイ&ノビィ

Hi there, sake-run 😃. Cheap and tasty refreshing sake 🍶 is awesome❗️I'd like to keep a bottle of refreshing 👍 Nobby's been on the ball lately with your comments or rather expressions 🤣.

Japanese>English

ねむち

Good evening, Mr. Sakeran 🌛It's the rumored low-milled Kozaemon 😊I'm not a fan of too classic, but if you review it with this intensity, I'll want to drink it 😋I can feel how delicious it is👍I wish I'd tasted it. 😩

Japanese>English

さけラン

Hello Rafa! It's really a traditional sake with a real "bang" and freshness on top of it and it's a true override 😆 It's further away than the original classic! ☺️

Japanese>English

さけラン

Good evening, Jay & Nobby! What a surprise, Ms. Nobby is here! I'm just a peculiar old man. I'm so sorry!

Japanese>English

さけラン

Hello again, Mr. Nemuchi! It's been a long time since I've had such a fresh and full-flavored sake! And for 1100 yen, that's an entrepreneurial effort! If the sake was made with low whitening and ginjo-styling to eliminate the impurities, then it's a (T_T)monstrosity~~!

Japanese>English

さけラン

Kikusuiふなぐち一番しぼり[新米新酒]本醸造原酒生酒

Kikusui Shuzo Niigata

12/25/2022, 11:35:39 AM

12/25/2022

さけラン

What? What? I don't remember the funa guchi being this good! I still remember how good it was, but not this good! The sake run... "Yosh! I'm going to become a sake drinker! and the first sake that struck him was "Funaguchi". Actually, not the "new sake new rice" one, but the regular Funaguchi that you can find at any supermarket, right? Incidentally, Funaguchi used to have an Alc. of 20° at that time, but it seems to have settled at 19°. Is there something wrong with it? Sweet Niigata sake with a ripe melon-like attack and moderate acidity. Instead, it has a fat body! Modern yet classic. It is right in the middle of the two types of sake. It has a local sake flavor that is hard to believe that it is a mass-produced honjozo, and if it were served blind to a sake-run idiot's tongue, he or she might not be able to taste it. I would say, "Hi, this is Junmai! I would say "Hi, this is Junmai! ............ Yes, I can taste a little bit of the arosozome flavor when it is served cold. So it's best to drink chilled sake and stir it up with the food at a good tempo. I'm toasting to X'mas this year with chicken breast and peperoncino.

Japanese>English

雅

Merry Christmas, Mr. Sakeran🎄! I've seen FUNAGUCHI, but I've never drank it yet. www. The first time I drank it was Ozeki one cup, but I really got into it.

Japanese>English

さけラン

Masa-san Merikuri desu! Ozeki one cup! The royal road of all roads ✌✨ Kaze no Mori kikkake, that's an enviable starter! I'm sure it's a great starter 😌😌.

Japanese>English

雅

Sakeran, before that, I drank Koryu at an izakaya, but it wasn't modern, so I didn't get hooked on it, but after I learned about Kaze no Mori, I was more than hooked, I was drowned!

Japanese>English

ポンちゃん

Merry Xmas🎄🧑🎄, Sake Run! I've been looking for a bottle of this funaguchi to try, but I've never seen it 💦. It looks delicious 💕

Japanese>English

えりりん

Mr. Salmon Run🦌𝙼𝚎𝚛𝚛𝚢 𝚇'𝚖𝚊𝚜🎁🎅🏻´- Chicken breast charcuterie is high in protein and low in calories and I love it❣️ Peperoncino & vegetable salad would be Perfect ✧

Japanese>English

さけラン

Ponchan Merrick ...... Oh, shit! It's already passed! Sorry 💧. I'm sure you can hardly find this new rice and new sake ver. You can buy it at Seijo Ishii or Yodobashi Camera!

Japanese>English

ポンちゃん

What!!! You can buy it pretty close by 😳 I'll go there ❗ Thanks for letting me know 🙏.

Japanese>English

マナチー

Sakeran-san, it's merikuri 🎅Kikusui and western style food side by side gives an unmatched feeling 🤣I personally like it because it feels like this is the way to drink at home 👍.

Japanese>English

さけラン

Manachie, thank you very much! I love the sense of mismatch 🤣. No, I didn't mean to, but I guess I've always thought that any dish is just a side dish. I guess I lack that sense of beauty 🤣.

Japanese>English

さけラン

Oh! Eririn-san also made chicken breast chashu? I'm so glad you like it 😲! I used "Dareuma's" video as a reference.

Japanese>English

さけラン

Yuki Daruma仙禽 × UNITED ARROWS 雪だるま生酒

せんきん Tochigi

12/21/2022, 9:07:38 PM

12/18/2022

さけラン

It's expensive, isn't it? I just had to have a snowman. "It's the same as a normal snowman, right?" I thought it was just a normal snowman, but it's not ...... Dewa, I'll get right to it. The opening was milder than expected, with no spillage. The standing aroma is of fresh rice water and a little bit of nuka. Drinking. Whey. Collaboration of cute sourness and gas. I think the main field of the cold sake zone is for the shwashwap-party-people when everyone says "kanpai 🎉✨" together. I have the impression that the gas adds to the POP and pulls it toward an aperitif. I can understand grapefruit or adult calpis, but I don't think it's a sake run. I've never had it, but I'm sure I'm not the only one. I've never had it before, but when I get to the cold zone, the sweetness increases and I'm in the strike zone. But the gas is still a little noisy. I'm sorry to say that there's not even half a bottle left, but it's as expected of Sentori. Thank you very much. The 3rd day The gas has diminished considerably. Oh, it's still Koch! It's like old-fashioned sweet sake. The most noticeable feature is the fine texture of the rice cake, which has a friction coefficient of zero as it glides over the tongue. It shows how carefully the sake was bottled. Is it a dripping mouth? I wish I had left at least one cup of sake.

Japanese>English

マナチー

Good morning, sake-run, UA collaboration is expensive 😭 even though it's a good liquor blend, I'd like to say how much UA's brand fee is 🤣.

Japanese>English

さけラン

Mr. Manachy, every time do~. Hi, good morning. I'll try to find a normal snowman if this happens 😅😌💧. I'll try to find a normal snowman if this happens 😌💧.

Japanese>English

ゆかちん

Good morning, sake orchid 😊Eh! I thought it was the same as a normal snowman 🧐. I was wondering how much UA charges for their brand 😁.

Japanese>English

さけラン

Hi, Yukachin-san! Hey,⤴ I thought they were the same... I'm not sure if it's Sentori or Yuen that makes me want to drink it even if I have to pay for the brand name. The hardest part of being a Sake drinker 😭.

Japanese>English

ジェイ&ノビィ

Hi there, Sake Run 😃. I wonder if the UA 👜 you let ⛄️ have is expensive 😫. If you come to Utsunomiya, you can see the normal Yukidaruma ⛄️ queue 😊 How about shopping ⁉️?

Japanese>English

さけラン

Jay and Nobby, thank you very much. What? What a treat to see your face in Gigyo Gyoretsu. ......... I used to travel all over the country on business trips, but even back then, Tochigi Prefecture remained unexplored 😌.

Japanese>English

さけラン

瑞祥黒松剣菱古酒

Kenbishi Shuzo Hyogo

12/16/2022, 10:43:11 AM

11/26/2022

灘五郷酒所

さけラン

I went to Nada Gogo Sake Brewery! It was great! I made a reservation in advance. Nada Gogo Sake Shop Set *3rd picture The menu was to drink sake corresponding to each of the three plates shown in the picture, and even those who said "I don't like Nada sake! If you're not a fan of Nada sake, don't worry, all five are basically light and refreshing. After enjoying the pairings, we ordered this "Zuisho". I didn't even know it existed ☝. I didn't even know it existed. I can't say much about it because I haven't had a chance to taste it with a clear tongue, but it was exactly like "old sake" and rightly so. There is a category of "classic" sake, but I think of it as something that sinks a little deeper into the abyss. Vintage" is more appropriate for me. The color is a beautiful honey. It has a beautiful honey color and a sense of maturity. The first impression of "no Shaoxing wine" is indeed a very different one from the others. The nuance is almost equal to bitter chocolate or whiskey. I don't usually think about pairings, so I'm not sure what would go well with it. How about blue cheese or sweets? There were many young people and couples, and I really felt the recent momentum of the sake community.

Japanese>English

ポンちゃん

Hello, sake orchid 😊. So you went! I'm glad you enjoyed it 🎶I'm trying to copy the Konan pickles with cream cheese that was the marriage here at home 😄I learned a lot 👍.

Japanese>English

さけラン

Pon-chan went there too! I see, Konan pickles in Nada are famous too ✌️. Cream cheese! I'll try to copy that next time.

Japanese>English

しんじょう

Mr. Sake Run, every time (¡?). Zuisho is a luxury. It's expensive to buy it, so I'd like to go here to drink it aftershin koro. I have a bottle of the cheaper Nada-no-nama, but it's also good, so I still think Kenrishi is the best!

Japanese>English

さけラン

Good morning, Shinjo-san! I have to admit that I have never tasted a single bottle of Nada's Nama. I've never tasted a bottle of Nada, and I've never tasted a bottle of Nada draft either 💧 Like Zuisho, I'm almost completely new to this area, and I heard that there is a top brand of 10 year aged sake, Hakushika ......?

Japanese>English

さけラン

TENBU純米吟醸

Nishi Shuzo Kagoshima

12/6/2022, 8:51:41 AM

12/2/2022

さけラン

Every time I see this label. Rokuzo. I'm sure Sakeran isn't the only one who reads it. So tonight I made nori cream pasta and the German potatoes you see in the picture! It was delicious! I drank some Dewa! It's 75% sweet pear juice. The rest is apple? I just can't see any acidity. Well, it is a total beautiful sake design! VeryVerySweet, sweet and gorgeous Junmai Ginjo-shu. Best drunk with food, but better in a glass of wine. If you drink it with a sake cup, the sweetness will be emphasized to the extent that you will get tired of drinking it early on, so I think it performs best if you cool it down to -5 to 5℃ in a wine glass and swallow it with its aroma, that it should. The acidity is moderate. I agree with ...... that this kind of "day-ha" quality sake is now a red ocean. I'm not comparing them, but I can't help but compare them to the Akabu I bought with it. So ...... Why do we humans always want to compare?

Japanese>English

ポンちゃん

Good evening, Mr. Sakeran 🌙 I can see that Roxzo 🤣🤣🤣. I haven't had it yet so it was helpful to me including how to drink it 🙏 You are a great cook 😳‼️.

Japanese>English

さけラン

Yes! So you've been there too Pon 😁👍.

Japanese>English

つぶちゃん

Good evening, Mr. Sakeran😄 I understand "Rokuzo" 🤣. I also understand "Rokuzo" or "RokuBu"? I also understand "rokuzo" or "rokubu" 🤣. Oh 💡"tembu" ❣️🤣. I'll take a look at how to drink it 😉👍

Japanese>English

雅

Good evening, Mr. Sakeran😄. Yes, it does look like a rokuzo, doesn't it? It's a good reference to compare drinking with various sake cups 😆👍 Also the food looks delicious ‼️I've been wanting to cook for a while now 🤣.

Japanese>English

さけラン

Wow, Tsubu-chan, Mi, even Masa-san! Pon-chan and others are also Rokuzo illusionists 😭

Japanese>English

ゆかちん

Good morning, Sake Run 😃I already look like a Rokuzo 🤣I'm going to giggle ☺️ every time I see it in the store. I think I need to drink again Rokuzo 😋.

Japanese>English

さけラン

Yucachin-san, every time! Welcome to the world of illusion 😅🖐.

Japanese>English

ジェイ&ノビィ

Rokuzo-san, I made a mistake 🤣 Sakaran-san, good evening 😃 I think I'll ask at the liquor store next time if they have any Rokuzo. 🤔 Surprisingly, the natural gift came out without a hitch 😄.

Japanese>English

mamiko

Good evening, Mr. Sakeran. I am one of those who read it as "rokuzo". lol It is difficult to read labels in various ways.

Japanese>English

さけラン

Good morning, Jay & Nobby! I'm sure you're the one who's always looking at the sakewa when it comes out of the sunrise, and you're a very familiar person, too, aren't you! 🤣🤣

Japanese>English

さけラン

What? Even ma, mamiko? You are all here besides me 😲(shimisimi shimisimi) But yes! Yes, that's right! Reading the name is a difficult thing, isn't it?

Japanese>English

九蔵

Thank you, Mr. Sakeran. It's not Rokura, it's Kyukura. The one who is straddling the border at the Kanmon Tunnel Is it "JoOusama Rika" from Hakata?

Japanese>English

さけラン

Thank you, Kyuzo-san. Are you traveling alone? Or are you traveling as a couple? In any case, it's a great location tour!

Japanese>English

さけラン

Tenmei亀の尾65 二回火入純米

Akebono Shuzo Fukushima

11/25/2022, 11:37:24 AM

11/20/2022

さけラン

It's a minor type (kora) of "Tenmei". I really want to drink something called "Ichi" or "Ni". But before that, Beaujolais Nouveau is a gift for the first time in more than 10 years. What was my impression when I drank it long time ago? "It's so sweet!" Now, this year's Beaujolais is delicious! I think ...... Hi Dewa, I'll get right back to you. First of all, this sake is only available "cold". There is absolutely no cold sake. And to add to that, I guess I should baton the review to someone who usually enjoys "heated sake" and is skilled in heating sake. w Comment The cold sake band is in a word, extremely light and dry. Slender and sharp. Dorsui sharpness. Also, of course, it is non-fruity and non-fresh. The umami is especially thin, and the dominant taste is "ash" derived from the sake degree of +4. If a chunky sweetness is added to the umami, it will probably have the appearance of a traditional ordinary sake. At 15℃ in the cold range, the sweetness and umami swell, and young white grapes are also present. The acidity, which had been weak, is now stronger, and the sake is designed to be a food sake, so it's off to a good start. By the way, I could not sniff out the distinctive flavor of Kame-no-o. It has a clear impression without bitterness that is almost like a peculiar smell.

Japanese>English

さけラン

AkabuNEW BORN純米吟醸生酒

赤武酒造 Iwate

11/18/2022, 10:51:07 AM

11/12/2022

さけラン

Nothing more to complain about - in the This time, it's "AKABU," which was categorized as a "superb series" for the first time. I'll get it soon. By the way, the "Superlative Series" is literally "Super delicious!" And it's so good that I drank so much of it that I forgot to write about it. I forgot to write my manuscript and had no more than one gong left to drink 😭. There are a few bottles a year. What should I do 💧? I'll just write a texbook: ...... The first aroma is smooth ginjo aroma. Excellent sweetness at first, like a ripe melon and a ripe apple with a lot of honey, then a ripe yellow peach. The Alc. of 15° is also exquisite, neither light nor heavy, and the palate is medium-light bodied. Even a girl can easily finish a four-pack of this wine. The expression changes slightly depending on the sake cup, but the Cobo brush is the NoChoice. It is extremely delicious no matter what you drink it with or at what temperature. On the contrary, when it is this perfect, the freshness of the "raw" taste seems like noise to me, which surprises me. Speaking of which, it seems that the young master brewer himself doesn't appear in the media very often, but that's also mysterious and good 👍✨.

Japanese>English

雅

Good evening, Mr. Sakeran😄. Red Takeshi is very stable 😆👍I don't hesitate to buy any of them if they are not expensive because you can't go wrong with any of them 😆👍WW

Japanese>English

さけラン

Thank you, Masa-san! I really wanted to drink the "Junmai"... But it was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!

Japanese>English

ポンちゃん

Good evening, salmon orchid. I don't know why, it's too funny not to come in🤣.

Japanese>English

takeshon

Hi there, sakeran 😃. I won't miss the Akabu either 👍 got it along with the Junmai 😋 we will compare the drinks👍.

Japanese>English

さけラン

Pon-chan, did you get a laugh out of that? 😅 Lately I've been focusing more on the "laughter" than the tasting 🤣.

Japanese>English

さけラン

Oh? I love the Junmai and Takeshon-san's sake comparison 🫰✨! I'm sure you'd like to start with Junmai for the first time!

Japanese>English

さけラン

どぶろくみちのく山形黒どぶ

Sakatahakko Yamagata

11/12/2022, 4:59:07 AM

11/5/2022

さけラン

First of all, I would like to mention that the amount of unrefined sake was so much that on the second day, I didn't even want to drink any more. I'm eating moromi rather than drinking it on the second day. I don't drink the top clear anymore, but it still has this overwhelming "porridge-like" feeling. If you are a supernatant drinker, please be careful. This is the first time for me to try "Kuro Dobu", which belongs to the so-called "Craft Sake" category. It is said to be the best doburoku in Japan in the fire-roasted category at the Tokyo Doburoku Festa. First of all, there is a faint aroma of malt. Unfortunately, there is no gas already. It is considerably more fruity than Attack Amazake (......), or perhaps it is even close to Pocari Sweat with its cool and refreshing taste. And in the unrefined sake...gas? It has a texture that pops and pops, right? At the same time, the Alc sensation is also popping, but of course with a good accent! Umami +10 points! What is unique is that the heart white (the center part of the rice) is al dente, and is dotted with many "gurigori-gurigori-gurigori" (crunchy) dots. The unique thing about this dish is that the heart white (the center of the rice) is al dente and is dotted around the rice, and the texture is such that you have to crush it with your front teeth. I can't get enough of it! But I guess it's the ratio of "sake" and "unrefined sake". ...... I wonder if doburoku is "eaten" on the second day? Well, it's still perfect enough. When I get my sake brewing license someday, I would love to taste their Junmai sake!

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ポンちゃん

Good evening, Mr. Sakeran 🌙 So it's an eating sake 😳‼️Moromi 🤣. I've never had doburoku so I'm curious!

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雅

Good evening, Mr. Sakeran😄. I've never seen an eating doburoku before 😆👍

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さけラン

Hey, Pon-chan! I know this is off topic, but did you really meet Matsumura on location? That's awesome! OnA when?

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さけラン

Thank you, Masa-san! Well, you have to mix it up pretty well, otherwise by the second day... I'll be in a "moromi eating" situation. I'm sure you'll be in a "moromi eating" situation by the second day if you don't mix it well 🤣🤣.

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ポンちゃん

It was a long time ago when we were walking on Tokaido Highway 😆. Kunihiro Matsumura and Ryuji Harada were walking around as Yajikita and it was on air when my husband and I met and talked 🤣. I was almost taken by Matsumura 🤣🤣.

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さけラン

Oh, wow! That's really great! I wonder if the archives have fallen into Dokka. (But don't follow strange people!)

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