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Location

116 Katsuyama, Maniwa, Okayama
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Timeline

家飲み部
20
ぽん
Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake
Japanese>English
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zzz...
I had it with mizutaki at a Kyushu restaurant a little distance from my house. It was a little bit thicker than the other dishes, and the collagen in the soup was not poured off but mixed with it to enhance the flavor. I thought it was a type of soup that would enhance the flavor of the rice! The flavor of the rice is very good.
Japanese>English
GOZENSHU9the Final純米貴醸酒
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家飲み部
21
ザキさん
Buy at Yamatoya Sakepo Stylish bottle with acrylic charm The taste is sweet and sweet because it is a kijozo-shu. It is good to drink after a meal. This is too good to last. It was 999 until the barcode!
Japanese>English
GOZENSHU9Omachi Bodaimoto 1859 Junmai純米
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19
tknx
Chilled. Bodaimoto sake so very acidic with lots of banana esters. Slightly carbonated rough tongue vibe and long sweet candy finish . Maybe not my favorite style of sake but still very interesting. Will try slightly warmer tomorrow. Unrated since I don’t know this style well enough.
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16
kawaka
菩提元の全量雄町の酒 口に広がる柔らかく濃醇な旨味と バランスの良い酸味 重さはなくてちょうど良い
GOZENSHU9レギュラーボトル
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家飲み部
21
はがね
My first Bodai yeast, probably my first Omachi. My first Okayama sake. It is gorgeous with a crisp aftertaste. It has acidity and a mellow, umami taste. It is my type of sake, as I prefer dry sake with a gorgeous taste. I feel that sake from eastern Japan is relatively popular, but I would like to start with western Japan, where I live now. I have also read through a book on the science of sake and enjoy drinking sake more. I will have it today while thinking about sake brewing in the past!
Japanese>English
はがね
4/24 Purchased again based on memories of delicious taste! It is spicier than I remember and has a sharp and tasty flavor. Rice used 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio 65 Alcohol content 15 degrees Celsius Sake degree +5.0 Acidity 1.4 Amino acidity 1.4
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Brands from Tsuji Honten

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We analyze the flavors based on everyone's comments and select similar brands.