Andrew Gibbons
I drank it at the Sake Festival in Antwerp.
☑️ buy again: deep taste, slightly acidic. 4/5
Japanese>English
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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Andrew Gibbons
I drank it at the Sake Festival in Antwerp.
☑️ buy again 4.25/5
Japanese>English
GOZENSHU9NINE the Final
ぽん
Tsuji Main Store
GOZENSHU 9 NINE the Final
Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture.
Omachi" rice produced in Okayama prefecture is polished to 65%.
Gentle fruity aroma, soft rice flavor and light acidity.
soft rice flavor and light acidity.
It has a strong taste.
#Sake
Japanese>English
シアーズ
Really delicious!! Very complex yet light flavor.
GOZENSHU9the Final
YMO
◯
zzz...
I had it with mizutaki at a Kyushu restaurant a little distance from my house.
It was a little bit thicker than the other dishes, and the collagen in the soup was not poured off but mixed with it to enhance the flavor. I thought it was a type of soup that would enhance the flavor of the rice!
The flavor of the rice is very good.
Japanese>English
ザキさん
Buy at Yamatoya Sakepo
Stylish bottle with acrylic charm
The taste is sweet and sweet because it is a kijozo-shu.
It is good to drink after a meal.
This is too good to last.
It was 999 until the barcode!
Japanese>English
tknx
Chilled.
Bodaimoto sake so very acidic with lots of banana esters. Slightly carbonated rough tongue vibe and long sweet candy finish .
Maybe not my favorite style of sake but still very interesting. Will try slightly warmer tomorrow.
Unrated since I don’t know this style well enough.
Conrrrrad
☆☆☆
GOZENSHU9Bodaimoto
k6VzcxsKs2
Sweet cloudy with a zest to it
Narasake saru
I had not known the other brewery's sake produced by Bodaimoto until I try this.
It tastes as fruity as Mimurosugi's one. This uses the Omachi which is not ranked because of the failure. However, it definitely is so good.
kawaka
菩提元の全量雄町の酒
口に広がる柔らかく濃醇な旨味と
バランスの良い酸味
重さはなくてちょうど良い
tama_1031
Purchased at Aeon Itabashi. It is said to be brewed by a female toji, using local ingredients.
Alcohol content: 15%.
Rice polishing ratio: 65
Japanese>English
GOZENSHU9レギュラーボトル
はがね
My first Bodai yeast, probably my first Omachi. My first Okayama sake.
It is gorgeous with a crisp aftertaste. It has acidity and a mellow, umami taste.
It is my type of sake, as I prefer dry sake with a gorgeous taste.
I feel that sake from eastern Japan is relatively popular, but I would like to start with western Japan, where I live now.
I have also read through a book on the science of sake and enjoy drinking sake more.
I will have it today while thinking about sake brewing in the past!
Japanese>English
はがね
4/24 Purchased again based on memories of delicious taste!
It is spicier than I remember and has a sharp and tasty flavor.
Rice used
100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio 65
Alcohol content
15 degrees Celsius
Sake degree
+5.0
Acidity 1.4
Amino acidity 1.4
Japanese>English
iruka
Classic sake to accompany your evening drinks
Japanese>English