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Location

116 Katsuyama, Maniwa, Okayama
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御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」

御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

「御前酒」の蔵元・辻本店が「~みんなで造った真庭のお酒~ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」

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「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店(御前酒) | SAKE Street | プロも愛読の日本酒メディア

岡山県真庭(まにわ)市の辻本店は、今季(2022BY)の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア

Timeline

家飲み部
20
ぽん
Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake
Japanese>English
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zzz...
I had it with mizutaki at a Kyushu restaurant a little distance from my house. It was a little bit thicker than the other dishes, and the collagen in the soup was not poured off but mixed with it to enhance the flavor. I thought it was a type of soup that would enhance the flavor of the rice! The flavor of the rice is very good.
Japanese>English
GOZENSHU9the Final純米貴醸酒
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家飲み部
21
ザキさん
Buy at Yamatoya Sakepo Stylish bottle with acrylic charm The taste is sweet and sweet because it is a kijozo-shu. It is good to drink after a meal. This is too good to last. It was 999 until the barcode!
Japanese>English
GOZENSHU9Omachi Bodaimoto 1859 Junmai純米
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19
tknx
Chilled. Bodaimoto sake so very acidic with lots of banana esters. Slightly carbonated rough tongue vibe and long sweet candy finish . Maybe not my favorite style of sake but still very interesting. Will try slightly warmer tomorrow. Unrated since I don’t know this style well enough.
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kawaka
菩提元の全量雄町の酒 口に広がる柔らかく濃醇な旨味と バランスの良い酸味 重さはなくてちょうど良い
GOZENSHU9レギュラーボトル
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家飲み部
21
はがね
My first Bodai yeast, probably my first Omachi. My first Okayama sake. It is gorgeous with a crisp aftertaste. It has acidity and a mellow, umami taste. It is my type of sake, as I prefer dry sake with a gorgeous taste. I feel that sake from eastern Japan is relatively popular, but I would like to start with western Japan, where I live now. I have also read through a book on the science of sake and enjoy drinking sake more. I will have it today while thinking about sake brewing in the past!
Japanese>English
はがね
4/24 Purchased again based on memories of delicious taste! It is spicier than I remember and has a sharp and tasty flavor. Rice used 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio 65 Alcohol content 15 degrees Celsius Sake degree +5.0 Acidity 1.4 Amino acidity 1.4
Japanese>English
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Brands from Tsuji Honten

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We analyze the flavors based on everyone's comments and select similar brands.