I had a junmai ginjo the day before at the hotel, and as one would expect from a junmai ginjo, the first pressing has a fresh aroma and taste that makes it easy to drink.
The regular junmai ginjo seemed a little sweet.
Polishing rate 47
Aiyama's typical sweetness, yum!
I haven't had a Junmai Daiginjo in a long time.
The aroma is elegant. The taste is getting spicier and spicier.
Shinano Miyamanishiki is used. Labeled light dry. It is not dry. Slightly sweet. This is not a Junmai. It may be too beautiful. I'll refrain from Jungin. Of course, those who like it will like it. It is a good sake brewer.
Amt tasting (9)
Sake not on the tasting list from here
Mineral taste, or dry and not very Aizan-like?
The Aizan characters on the label were so well written that I couldn't read them at first😅.
There is a mysterious phrase "Kansai only", but it seems to be Amto's original!
It tasted better when heated 😋.
Amt tasting (6)
Is this a fire-brewed version of the perverted sake 🫶 that Nemuchi-san bought for me earlier? I wonder if it is.
Rice is Hidahomare/Asahi no Yume
Polishing ratio 70%, Sake degree -8, Acidity 3.1
Alcohol 19.5%.
This sake seems to be a blend of 30BY and 1BY.
It has a strong taste. It has quite a lot of color.
Smells and tastes like Shaoxing wine 🫶.
I saw someone refilling this one several times 😁.
Moderate aroma.
Lightly watery on the palate, but soon after the pungency of the alcohol and soft fruit acidity are felt. The aftertaste is also watery, but with a slight sweetness and pungency.
Alcohol 15.5
Sake strength +1
Acidity 1.4
Star ⭐️⭐️⭐️
3.5/5
I'd rate it closer to a 4.
I've been hooked on fizzy stuff lately.
I bought Kozaemon for a change.
The aroma is very nice. The taste is clean and the aftertaste is great!
