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小左衛門Kozaemon
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Location
7181-1 Tokichō, Mizunami, GifuOpen in Google Maps
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Kozaemon特別純米 直汲
hannah
I occasionally drink sake from Nagano Prefecture, but this is my first time in the neighboring prefecture of Gifu🎊.
The shopkeeper told me that this was the best sake he had ever had when he was at a party that featured Niimasa and Jikin...so I bought it 👛.
The aroma has a melon-like atmosphere!
The initial juiciness 😍.
Exceeded my expectations!
A slight dryness appears with a delicious flavor in the juices.
There is a slight bitterness and almost no alcohol... and then a slight alcohol increase.
It's delicious!
Somewhat like Shinshu Kamerei...I wonder if Miyamanishiki will have this taste 🤔.
I like this one because it's simply juicy and dry, and the price is very kind 😋.
Japanese>English
ジェイ&ノビィ
Good morning, hannah 😃!
Congratulations on your first Gifu sake at Kozaemon ㊗️ 🎉We also had our first Kozaemon at a drink out a while ago 😋.
And we like Miyamanishiki too!
Japanese>English
hannah
Jay & Nobby
Hi 😄
I knew about ikumi (never had it 💦) but the waitress recommended it to me and I was surprised ✨.
Miyamanishiki is great!
I enjoyed the rounded flavor on the second day too😍.
Japanese>English
Japan!
Today we have two Gifu sake even though we are in Yokohama. This flavor is the best 😃.
Japanese>English
熊谷 朋之
Lastly, Kozaemon's Summer Gin.
Finished at 14.5 degrees alcohol by volume, it feels very easy to drink. 👍
No, it really is a high level of summer sake.
In the past, sake sales would drop in the summer, but thanks to the high level of summer sake, we are thankful that we can maintain sake sales all year round, said the wife of Tokibune. 😁
Actually, there was a summer beer party🍻 at another place yesterday, but only my place had a lineup of sake that I brought in, and even the toast was sparkling sake! (LOL)
I sank the young employees who were grilling yakitori or stuck to the beer server into the sake swamp one after another. 👍
We were lucky to have a lot of low-alcohol, easy-to-drink sake, so everyone was really happy. 😁😁
The branch manager, who just transferred to the company, asked me, "When are you going to do it again?" (laugh).
(lol) When I replied, "October? When I replied, "October?" he looked at me with a blatant "huh?
I told him that I would take care of it in September, and he looked at me like he was in trouble! I reminded him.
It was a fun party! 🎉
Japanese>English
たくぼん
I've been transferred to a new office in July.
I have been in a flurry of activity.
I haven't had time to take my time and have a drink.
Tonight I'm going to sit down and have a drink.
Mild ginjo aroma
Beautiful sake aroma
Fairly robust sake quality
Sourness is strong on top of umami
on top of the umami.
The acidity settles on the tongue
while the acidity settles on the tongue.
It is very drinkable and yet
yet it is crisp and not tiring.
Delicious!
Japanese>English
ポンちゃん
Good evening, Takubon-san 🦉.
Good job on your new job 💦It's been a while since I've had a good taste for a slow drink 👍✨I wish I could sip it all the time 😊.
Lately I've been getting sleepy right after a slow drink 😂.
Japanese>English
たくぼん
Good evening, Pon-chan 🍶.
Now that my office is relatively close to the downtown area, I'd like to stop by after work, but I'd rather go home early 💦.
I'd rather drink at home so I don't have to worry about getting sleepy 🤗.
Japanese>English
シアーズ
Great umami!
ふなだ
Hmmm...
I like Kozaemon very much since I drank it at a sushi restaurant, but I don't like this one.
The bitterness came like a precipice, straight line,
I want harmony.
Japanese>English
Kozaemon純米吟醸 播州山田錦 作:山田正壽
Fuma#9
Oh, it's a summer sake.
It has a clean, umami taste.
The aftertaste is easy and disappears quickly.
Delicious!
Japanese>English
X-Beauty18
Made with 100% Miyamanishiki... This sake was named Pile Driver because it was bottled using only gravity from above.
At first, you will notice a sourness reminiscent of Sengoku. The slight sweetness and deep sharpness excite the heart of sake lovers!
Japanese>English
Kozaemon特別純米 美山 パイルドライバー
しょう太
Jungin summer sake brewed with Dewa Sanzan.
It was a fine sake with a light and refreshing taste, perhaps due to the acidity. The aroma is like green apples🍏.
It was delicious served with edamame (soybeans), tofu, chicken, and pork with a sprinkling of krazy salt!
Japanese>English
zotti
The ritual of opening the bottle is required✨
Just loosen the screw cap a bit and the oli will spontaneously stir with vigorous bubbles✨
I had to open and close the bottle for a few minutes ✨.
Melon aroma
Strong gasiness
Dry but tasty and sweet ✨
Delicious 😋.
With the horishi spiced chicken wings... ✨
Japanese>English
🧸
Sweetness of apricots and yellow peaches. A lingering aftertaste with a touch of alcohol. Some minerality.
Japanese>English