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小左衛門Kozaemon
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7181-1 Tokichō, Mizunami, GifuOpen in Google Maps
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Kozaemon純米大吟醸 備前雄町おりがらみ生酒
Kozaemon汲みたてにごり 美山錦
ジーマ
It took less than three minutes to adjust the bubbles by opening and closing the bottle. Finally, we were able to taste it.
This year, too, it was a freshly-pumped nigori from Kozaemon, with a good balance of sweetness, acidity, and bitterness,
They are planning to sell Dewa Sanzan and Asahi no Yume freshly-pumped nigori sake in January.
Japanese>English
hal£**
A little bit of a stink...
It smells a little musty...?
Not bad, but not what I expected.
intolerant
Japanese>English
るるるん
It's my first Kozaemon 🎉 first Gifu sake 🍶 ❤️
I went there for another sake, but they didn't have the one I was looking for.
I was looking for an alternative sake and found this one.
I found this one.
The label was so cute I just had to have it 😊.
Concept Worker's Selection....this may be tactless for a sake that you drink with your senses and not your head, but here's a report on what I drank 😁.
First of all, opening the bottle 🎉.
Recently, even though it says "open with caution ⚠️ sake"...
I've never had a spillage before.
but this was the first time in a long time 💦.
I had chilled it for a while 😅.
I regained my composure and took a sip.
It has a banana-milky aroma.
It has a sweet and sour aftertaste like a lactobacillus drink with a slight bitterness. However, the bitterness is not unpleasant and disappears quickly, so you can drink it as much as you want 😎.
This is delicious ❗️
Japanese>English
ma-ki-
Good evening, Rurun.
That's a beautiful label on your sake 🎵.
Congratulations on your first Gifu sake 🎉!
I can't stop drinking sake because sometimes I prefer a once-in-a-lifetime sake instead of the real thing 😁✨✨.
Looks delicious 🤤.
Japanese>English
るるるん
Good morning, ma-ki-sama 😊
Beautiful label that reminds me of the winter sky ✨.
I had no idea where to start attacking my first Gifu sake, but I'm glad to have a delicious encounter: ☺️
It tastes great and easy to drink too 😋.
Japanese>English
ジェイ&ノビィ
Hello, Rururun 😃!
Congratulations on your first Gifu sake at Kozaemon ㊗️ 🎉It's the label that attracts me 🌌 in the winter starry sky! It might be a good choice for a quick glance to drink with your senses 😋.
You are doing well in filling in the map of Japan 😋!
Japanese>English
るるるん
Good evening Jay & Nobby 😊.
Thank you ✨
I couldn't resist the nice label 😄Thanks for the opportunity to meet a nice Gifu sake that tastes great too: ❤️
One of the maps is waiting for you at our house 😎.
Japanese>English
Kozaemon純米吟醸 焼き鳥ラベル
FamilyD
At a local tavern.
Amami Aroma Mellow Sukkiri
Japanese>English
ヒロ
☀️
They say it is a fossil label.
Clean drinking with a light sweetness😙.
Fairly light taste with a weak acidity mixed in 😐.
While it is light and easy to drink, it may not be enough for those who are looking for sweetness and acidity 🤔.
It seems to go well with anything as a food sake 🤗.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃
Fossil 🦴label! I guess it means one where the sweetness and acidity has been drained out along with the fat and the bone flavor remains 🧐It's good for those who are looking for romance!
I don't know if it means something that deep 😅.
Japanese>English
ヒロ
Hi Jay & Nobby😃.
Speaking of bones, calcium 🦴 should ferment well and make a good dry sake 🤭.
The endorsement says it's good taste and sharpness due to fossil (summary) 🙄.
Umami + sharpness = romance✨🤗.
Japanese>English
tomico
Mellow sake. It has a concentrated flavor of umami and sweetness, yet somehow it is easy to drink. It is a wonder!
The pile driver is apparently inspired by a wrestling technique in which the sake is extracted and bottled directly from the top using only gravity.
Japanese>English
KozaemonHoliday-星空- 純米大吟醸 おりがらみ 生酒
まっちー
Concept Workers Collection Series.
We had it last year and enjoyed it so much we repeated it this year: ☺️
Be careful when opening the bottle. It is a yogurt juice with a fruity aroma and moderate acidity. The alcohol content is only perceptible, but it's actually 15%, so it was a dangerous drink if you drank too much, but it was a bottle that you could finish in no time😅.
The third one is a holiday photo of the other day, the retirement game of Kohrogi ☺️
Asahi no Yume 100% (Polishing ratio 50%)
Polishing ratio 50%.
Japanese>English
Mri
Kozaemon Aizan Nama
Polishing ratio 60
100% Aizan
Alcohol content 16
The moment you drink it, it has a complex taste with sweetness and bitterness.
It is suitable as a food sake.
It is not bad, but it is not extremely fruity.
Repeat ★★★☆☆☆☆☆
Japanese>English
ETENE
Soft and gentle.
A sense of transparency.
It's light, but...
It has a pleasant and full flavor.
It makes you drink more and more!
Alcohol content 15.5
Rice: Miyamanishiki
Polishing ratio 55
Preference 4.3
Repeated use Yes
Japanese>English
Kozaemonパイルドライバー
DRY
Kozaemon Junmai Ginjo Hatsu no Shibori [Nakajima Brewery, Gifu Prefecture, Japan
The fresh mouthfeel gives it a young banana feeling. Strong lingering bitterness. Juicy.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：Dewa Sanzu(58%), Asahi no Yume(42%)
Rice Polishing Ratio：60
Alcohol content : 15.5
Brewing Year：7BY
Japanese>English
ch-072
Beautiful and fresh.
Pleasantly sweet with a firm aftertaste. Delicious.
Banshu Aizan 60% 16
Japanese>English
Kozaemonholiday 星空 おりがらみ生
hannah
Clerk recommended series🍶.
For those who are going to drink it... it's very healthy...
Please be careful when opening the bottle 🤣
I opened the bottle while talking with my daughter... and when I realized I overflowed it 🥲.
Very healthy!
Juicy silky dry😍.
I simply love it 😘.
It feels a little dry because it's so fresh, but it also disappears quickly and one after the other... dangerous💦.
I managed to stop it on day 2 🍶.
Freshness now
The silkyness is increasing as it is at the stage where the cork is increasing 🫣, while the flavor is flickering 🫣.
This was one that made me think I could buy it every year 😦!
Japanese>English
nakayama
Unlike the taste I imagined from the label and sake rice Omachi, it was fruity and easy to drink.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
しんしんSY
I found hiragana takachiyo on the menu that day 💡.
But it was out of stock🥹.
Then I decided to be a little adventurous!
Piledriver?
Let's try this!
It's Kozaemon!
When I unraveled the sake bottle, it turns out that when I first had Tanaka Rokugo in Kobe, I paired it with Kozaemon!
We had a connection!
The taste is somewhat similar as it is made from the same 65% Yamadanishiki sake rice!
It is a delicious sake that is easy to drink!
This is a restaurant that does not have an all-you-can-drink policy, kokosairi!
On this day, they poured some more into our glasses!
Thank goodness for that...!
By the way, this Pile Driver is also available in Omachi and Miyamanishiki!
extensive knowledge
Raw material rice: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 65
Alcohol content: 16%.
Sake meter degree：Not disclosed
Acidity: Not disclosed
The name "Piledriver Method" is derived from the fact that the sake is filled without pressurization and bottled only by gravity from above, which is reminiscent of the "Piledriver" wrestling technique.
Japanese>English
Kozaemon純米吟醸 愛山 パイルドライバー
金色のリンゴX
Good balance of flavor and sweetness, pleasant volume, easy to match with meals and delicious 😋.
Japanese>English