A unique year-end gift from the Kishu region
It's been over a year since I've had black beef, but the taste was much milder than I expected, with a clean aftertaste.
I'm glad I can enjoy the bottle I received for a while!
Mr. Mexican tequila said he had some black beef from Wakayama.
It was a solid type, wasn't it?
extensive knowledge
Alcoholic strength: 15° to 16° C
Rice / Polishing ratio
Yamadanishiki, others / 55-60
Sake degree: +5 / Acidity: 1.5 / Amino acidity: / Yeast: K9 series
I wondered what the label was, but it was Kurogyu! The Kuro-gyu raw sake is delicious! Fruity and refreshing. It does not betray the impression I had when I drank it before.