We found a restaurant that offered a free bring-your-own-own-fee policy, so we held our annual Sake Rice Study Group, an off-the-beaten-path drinking party. As a sake drinker, I was very happy to be able to taste so many different brands. Thanks to everyone who came along!
Now, Kurogyu. It is full of stories about Noto Touji Okai-san's technique, Yamadanishiki, Manyo Kurogyu's famous water, and No. 9 yeast. It is a rich, mellow beer with a sharp kick at over 18 degrees Celsius. I only drank one glass, but it was well received by the more experienced drinkers. Yamada-Nishiki is a superstar, isn't it?
Good morning, WOM!
Free to bring your own is awesome 😲It sounds like a convenient way to have an offline meeting✨.
What the heck is the definition of a "lowly" 🤣.
Good morning, WOM 🐥.
The word "extra" is suggestive! I'm excited 😻 to see what you drank later from the delicious black beef that looks like it's full of stories.
I'm excited to see what you have in store for us later! I did a double take 🤣.
Thank you, Jive, it is run by a nearly 80 year old couple, like coming to grandma's house, but with great skill.
I had to limit my alcohol consumption to about one cup, and the patch test also made me a lower housewife as I turn red easily.
Thank you, Pon-chan. The udon shop I usually use is not convenient for me, so I have to open a new one, followed by 9 more after this. I like it, but I can't drink it.
I had just one glass at an atmospheric izakaya near Wakayama station, where I was on a business trip. It is a famous sake from Wakayama 🍶.
The color is quite yellow. The texture is soft on the tongue with a strong umami flavor. It was delicious and went very well with the meat suji and grilled eggplant. ma-ki - as you commented, it is slightly sweet and not flashy, but more than a classic but easy to drink 👍.
Good morning, studying!
Black beef is delicious 😋.
I was reminiscing about my first black beef the other day after reading your review 🤤.
Thanks for taking a look at my post too 😅