Comparison tasting of Junmai Ginjo and Junmai Junmai from Kurogyu
This one is a little heavier.
But you can feel the fruity flavor.
This restaurant and its creator have won quite a few awards 🏅.
knowledge of the brewing process
Ingredients: Omachi
Rice polishing ratio: 60
Sake degree: +3.5
Acidity: 1.7
Alcohol percentage: 15-16
10 tastings
Kurogyu has been a long time since 2021.
Junmai Ginjo Nama Genjyo is a nice fruity sake!
This one is my favorite 😋.
extensive knowledge
Rice: Omachi
Polishing ratio: 50
Alcohol content: 17%.
Sake degree: +6.5
Acidity: 1.5
The Daiginjo-style sweetness and aroma quickly fades away, followed by the crisp spiciness and rice aroma typical of Kurogyu, with a hint of Omachi's wild flavor remaining.
I guess it's like that.
The spiciness and subtle rice flavor are still there!
What? I walked around in short sleeves, lured by the warm, sunny weather that ended spring, and now I'm in akiagari!
It's delicious. This deliciousness of black beef. The beef is concentrated. It's juicy. Because it's beef. Huh? Are you kidding me? What do you mean?
It's always the same... ehehehehehehehehe.
It's a taste like no other sake, a robust sweetness. Is it sweet? Hmm?
This is a sake that you should drink while experimenting with strong flavored dishes to see which flavor surpasses the other.