A junmai sake with a slightly spicy, moderate sweetness and slight acidity, easy to drink yet with a robust umami flavor. It is good as a mid-meal sake because it does not lose out to the stronger flavors. The aroma is not as strong as other sake, but as a food sake, it is rather beautiful.
Baroque music. Charcoal grill. Local sake. The people grilling over the counter are all wearing neckties. It is clean and relaxing. Everything is delicious every time.
I found black beef in the refrigerator!
It wasn't on the menu, so I asked the guy at the restaurant and he said, "We can serve it."
I had drunk a lot, so my taste buds were not clear, but it was a mellow, umami-kuchi type sake.
It was a mellow, umami-guchi type sake that I never got tired of drinking.
780
It has a strong ginjo aroma and a smooth, easy-going mouthfeel. It has a strong flavor, but it is not heavy and has a nice sharpness. We enjoyed it very much.
★Taste the wine!
Aroma is subdued.
Light on the palate, but with a pungent and sweet taste of alcohol. The aftertaste is slightly heavy and pungent.
Alcohol content 18-19%.
Sake meter degree +6.0
Acidity 1.7
Star ⭐️⭐️⭐️
