Kuroushi純米酒 無濾過 生酒 原酒
ジョンスミス大佐
Cow from monkey
The rest of the mountain monkeys, black cows from men's wine, women's wine
Is that what No. 9 can do?
It's the depth of sake that can be understood by comparing them.
Japanese>English
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黒牛Kuroushi
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846 Kuroe, Kainan, WakayamaOpen in Google Maps
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Kuroushi純米酒 活性にごり
ショウリン
Sukiyaki and Black Beef
Japanese>English
tomico
Mellow sake. There is not much aroma, and in the mouth it has a soft sweetness, followed by bitterness and a touch of alcohol. It probably tastes better if the temperature range is raised. Also, as a mid-meal sake, it is best paired with something umami, which will soften the alcohol feeling!
Japanese>English
ムトー
Yellowish taste is quite strong
Caramel-like aroma with a slight alcohol smell.
Slightly acidic and crisp, but assertive.
Match with Iburi gakko
Probably goes well with smoked food with strong aroma and flavor.
Japanese>English
ひぃやん
Sake of the Day
Kurogyu
Junmai Sake
Nama sake straight from the tank
Rice used: 100% Omachi
Rice polishing ratio: 60
Alcohol content: 18.0%.
Sake meter: +7.0
Acidity: 1.8
Amino acidity: 1.0
Japanese>English
しだふぃー
マツゲン住
蜻蛉切
Mellow, dry and delicious.
It goes well with strong food.
Japanese>English
たえぴょん
It is tangy, but not as dry, and the fruity aroma spreads in the mouth. I had an image of black beef as being heavy, but it is very light. Delicious.
Japanese>English
やまひろ
Delicious sake with the taste of pure rice 🍶.
Japanese>English