しんしんSY
Comments to follow.
extensive knowledge
Alcoholic strength: 15° to 16° C
Rice / Polishing ratio
Yamadanishiki, others / 55-60
Sake degree: +5 / Acidity: 1.5 / Amino acidity: / Yeast: K9 series
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黒牛Kuroushi
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TengumaiSimilar Characteristics
Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
NomBay
Fluffy alu volatile
flavor and a slight peatiness for some reason
yummy!
Japanese>English
NomBay
Fluffy alu volatile
flavor and a slight peatiness for some reason
yummy!
Japanese>English
m
Sweet and refreshing!
I paired it with Kishu Kamo Arita mandarin oranges and it was a great match!
5by
Japanese>English
ちゃいる
I wondered what the label was, but it was Kurogyu! The Kuro-gyu raw sake is delicious! Fruity and refreshing. It does not betray the impression I had when I drank it before.
Japanese>English
toshi1048
It has been a long time since I have had sake. After all, sake is the best for sashimi and nabe dishes!
Japanese>English
らーし
少し辛口
bap
Sometimes, a gutsy, alu 18° sake.
Banana and alcohol aroma
Dry and strong taste
Heavy acidity and bitterness
Pairs well with chocolate chip cookies
Japanese>English
Kuroushi純米酒しぼりたて 生酒原酒
くまくま
No.6. limited pure rice sake directly pumped from Wakayama using Omachi from Kurogyu.
Japanese>English
iba
We chose a sake from Wakayama, so here it is!
It is easy to drink and crisp with a strong sake-like taste!
Japanese>English