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黒牛Kuroushi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kuroushi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Kuroushi純米酒 中取り無濾過生原酒
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40
ありすま
The best of the best, Black Beef. Rice:100% Yamadanishiki Polishing ratio : Koji rice 50%, Kake rice 60 Sake meter rating: +7 Acidity: 1.7 Body temperature: 18-19 degrees Celsius Serve with teriyaki yellowtail. A good match. Purchased by mail order. Slightly sweet and refreshing aroma, smooth mouthfeel, acidity and sweetness. The second half is dry and rich. My own standard Thanks for the treat 😊.
Japanese>English
Kuroushi純米酒 しぼりたて
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家飲み部
22
そらくん
Having obtained some delicious sashimi, we searched for a sake to go with it. We found a sake called Kurogyu, which is rarely seen at liquor stores in the Kanto area. It was a bit higher in alcohol content, but it was crisp and tasty, which made the sashimi delicious. Thanks to the sake, we were able to enjoy the sashimi!
Japanese>English
Kuroushi純米原酒生酒無濾過
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山中酒の店
35
夢茶苦茶也
Sake made with 26% Yamadanishiki and 74% Ihyakumangoku. I thought it would come with a bang and more, but it seemed to come in its own way. But it was not bad, and I was glad to be able to drink it! Alcohol 18-19%. Yeast Association No. 9
Japanese>English
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10
サンスケ
Junmai Daiginjo Omachi Dry, mellow sake, a little habitual The Joy of Sake New York 2025 Kurogyu" was named after a waka poem in the Manyoshu anthology. A new bottle from the Omachi series, which has many fans.
Japanese>English
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34
マルディ
Classic type Slightly amber in color Full-bodied, with a strong umami flavor Slightly heavy and a little bitter ☆☆☆☆
Japanese>English
Masaaki Sapporo
Thanks again Mardi 👍Congratulations on your 400 check-ins🎊Black Cow seems to be a unique drink 👀The Grim Reaper also had a heavy amber taste 😅.
Japanese>English
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69
かずき
Opened on April 9, 2025 Purchased after tasting at the brewery Dark! The bitterness and acidity are very nice accents ^ ^. It has a dark sweetness with a bitter citrus peel flavor and astringency, but also a freshness that is not clingy 😊. Good job ❗️
Japanese>English
1

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