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Hanshin Department Store (阪神梅田本店)

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boukenさけランヤスベェ射手座の天使あきちゃんルテルテミしづきLielgabriel
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Kameizumi特別純米
Kameizumi ShuzoKochi
Kameizumi Check-in 1Kameizumi Check-in 2
Hanshin Department Store (阪神梅田本店)
外飲み部
112
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Kochi Food Trip - Full Kochi Trip ⑯ The last Kochi sake is Kameizumi! I think this is the first time I've ever had Kameizumi fire-brewed sake. According to Ippo, it tastes like CEL even though they don't use CEL yeast. When I drank it, I found that to be true 😳. It tastes like apple and pineapple. A little pungent, but basically fruity. Thank you so much for all the explanations 🙇. It was just around noon, so I had a bowl of straw-roasted salted bonito tataki at Tanaka Fresh Fish Restaurant in the venue 🐟. It was the best bonito I've ever had 😋. There was also sake on the menu, but it was Kure. I wanted to try the bonito with the Kurei, but I had to refrain since there was another tasting after this 😅. After this, I was wandering around the basement of Hanshin and bumped into a foreigner who looked just like Tamagawa's toji Harper 😳I think it was him 🤣.
Japanese>English
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Kure辛口純米純米
Nishioka ShuzotenKochi
Kure Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
103
bouken
Kochi Food Trip - Full Kochi Trip ⑮ Well, I've almost cut out Kazuho's precious story because I was worried about the number of words😅. Please see Neemuchi's post for more details 😌. I've only had CEL yeast sake because I have an image of Kurei as dry 😅. This one is definitely spicy too, but it's not just spicy, it also has umami and sweetness. I'm not good at dry sake, but I have a feeling I'm going to like dry Kochi sake 😁.
Japanese>English
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Suigei特別純米
Suigei ShuzoKochi
Suigei Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
113
bouken
Kochi Food Trip - Full Kochi Trip ⑭ Drunken Whale" is the image that Rui Yoshida often drinks in "Bar Nomadaki". I've had the same one in the past, but unlike the image I had at the time, I didn't find it that spicy. But I can't get rid of the image of Drunken Whale as dry 😅
Japanese>English
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無手無冠
MutemukaKochi
無手無冠 Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
109
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Kochi Food Trip - Full Kochi Trip ⑫ Mute Mukonosan, famous for its Dabada Hiburi (fire shaker) They don't sell much sake here 💦. We drank Junmai Ginjo Fruity and quite sweet and tasty type. It was really good and I wish I could have bought it 🤔. I wish they would have it in the antenna store 🥺. Special Junmai Forgot to take a picture 💦It's rare that neither I nor Muchi took a picture 😳I felt the taste was more reserved and subdued compared to the Junmai Ginjo. Ippo-san said Mute Mukan grows their own rice too!
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Bijofu特別純米
Hamakawa ShotenKochi
Bijofu Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
105
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Kochi Food Trip - Full Kochi Trip (11) This is the one I don't often buy because I see it so often. Not only this sake, but other Kochi sake is soft on the palate, so I thought it was easy to drink even if it is dry. I got the impression that it was melon-like, refreshing, and the acidity was quite noticeable.
Japanese>English
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Tsukasabotan
Tsukasabotan ShuzoKochi
Tsukasabotan Check-in 1
Tsukasabotan Check-in 2Tsukasabotan Check-in 3
Hanshin Department Store (阪神梅田本店)
外飲み部
108
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Kochi Food Trip - Full Kochi Trip (10) I was curious about the gap between the classic label "Hourei" and the modern label "Tosa Rei", so I drank both. Toyorei Junmai Sake More dry but with a gentle umami flavor I think it's suitable for warmed sake or room temperature, but cold sake is not bad either. I wonder if it's a standard sake, so it's easy to drink for evening drinks. I've never seen it before, but it seems to be packaged in a silver, light-shielding bag when sold. I think I've seen it in a shaded bag at a supermarket or a certain major chain liquor store 🤔. Junmai Ginjo Tosa Rei I thought I had never seen this label before, but it seems that it has just been on sale for a short time and there are not many of them around yet. It's quite sweet and refreshingly gorgeous for a Shibotan. The exact opposite of Toyorei. I also drank Fujimusume and Tosatsuru tosa urara. I bought Fujimusume and drank Tosatsuru in the past, so I omitted it... Tosatsuru is a refreshing fruity type. When I drank it at home, it seemed a little sweeter.
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仁淀川清流モデル純米
高知酒造Kochi
仁淀川 Check-in 1仁淀川 Check-in 2
Hanshin Department Store (阪神梅田本店)
外飲み部
117
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Kochi Food Trip - Full Kochi Trip ⑨ Niyodogawa by Kochi Sake Brewery. The conventional brand name is Takiarashi. I once drank a cup of sake called Tosa Road Cup. This brewery is said to be under civil rehabilitation and used to be one of the biggest breweries in Kochi Prefecture. The rice is fukuhikari. It has a clean but sweet and gorgeous taste, and fades out dry in the second half. ↑The description of the taste is probably wrong, so please don't rely on it. I think they also serve CEL-24 here, I'd like to try it 🤔.
Japanese>English
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Bunkajin鳴子舞特別純米
ArisawaKochi
Bunkajin Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
118
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Kochi Food Trip - Full Kochi Trip ⑧ This is another one you often see at the Ikari supermarket. Another brand by Bunkajin's Arisawa According to Mr. Ippo, it has a gaseous taste when freshly opened. This is also a deep-sea yeast. The sweet, bitter, spicy and umami are evenly balanced. It's not the level of sake you can buy at the supermarket. I want to taste the gasiness, so maybe I should buy some.
Japanese>English
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Tosa-shiragikuぼっちり特別純米
Sentoo ShuzojoKochi
Tosa-shiragiku Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
113
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Kochi Food Trip - Full Kochi Trip - (7) Bokchiri means "just right" in Kochi. It means "just right" in Kochi. According to Mr. Ippo, it is a sake with deep nostalgia. It is not as dry as it sounds, but has a strong sweetness and umami flavor. It is an all-rounder sake that can be served at any temperature. I was talking about how I've never seen this sake before, but the liquor store I stopped by after this was stocking it😅. Personally, I think dry sake from Kochi can be rather good 🤔. The staff announced that an antenna store for Kochi will be opening in Umeda soon, and I registered on line. It seems that some of the sake sold this time will be on the shelves!
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Ryoma純米吟醸原酒
Kikusui ShuzoKochi
Ryoma Check-in 1Ryoma Check-in 2
Hanshin Department Store (阪神梅田本店)
外飲み部
114
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Kochi Food Trip - Full Kochi Trip ⑥ Some of you may have posted this by mistake, but this is Kikusui Sake Brewery in Kochi, not Niigata! The label looks like a souvenir. I've never had it, but I often see this sake called "Shimantogawa" at the supermarket. Contrary to the image on the label, it is very apple-like. Ippo-san also said it was an apple. It's like a cider without the carbonation.
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ワカ太
Good morning, bouken 😃It's a cider that looks so classic but not schwarzy, interesting 🤔I'm drawn to it because of the name Ryoma, but apple🍎 - I'd love to meet you 😆❤️
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bouken
Good evening, Mr. Wakata. I was surprised to see how strong the 🍎 is, even though it says it's only for Kochi and it looks like it's for souvenirs 😳.
Japanese>English
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Tamanoi特別純米
Minami ShuzojoKochi
Tamanoi Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
114
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Kochi Food Trip - Full Kochi Trip (5) It doesn't sound like Tamanoi, but it is a brand for the local market in the south. South is also a crazy salad hall brand 😆. When I told him about the Minami brand at Ikari Supermarket, he said that they had a policy of not wholesaling to supermarkets, but they liked the buyer and made a deal with him. Well, Ikari supermarket has a lot of Kochi sake 🤔. I think it tastes dry, but it has a good umami flavor and is easy to drink. I thought it was great that Ippo-san was so knowledgeable about other sake breweries and their information. He explained most of the sake to us.
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Matsuokina純米
Matsuo ShuzoKochi
Matsuokina Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
107
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Kochi Food Trip - Full Kochi Trip ④ Totally new to Matsuo According to Mr. Ippo, Matsuo is a classic sake with an aged aroma. This one uses Tosa Rei, deep sea water and deep sea yeast. It is refreshing and easy to drink. It is also a bit floral. People who usually drink Matsuo are surprised at the taste. Ippo-san said "I'm going to try it too" and drank it. He said "I'm going to try it too" and drank it 😁.
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Akitora
Arimitsu ShuzojoKochi
Akitora Check-in 1Akitora Check-in 2
Akitora Check-in 3Akitora Check-in 4
Hanshin Department Store (阪神梅田本店)
外飲み部
105
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Kochi Food Trip - Full Kochi Trip (3) Next is Aki Tiger! I got the impression that there was a wide range of sake from dry to sweet. The brewer has a wide range of tastes in sake, so the type of sake he brews varies as well. Like Toyonoume, this is also a crazy salad house brand 😁. I drank Summer Jungin The label looks like a combination of fireworks and a tiger ❤. Fruity and melon-y, I think? Delicious, but I personally prefer Toyonou Ume's summer sake. Junmai Another cute label 🐅. It's quite gorgeous. It's not so dry as to be called "dry," and the flavor seems to gently envelop you. It also has a good amount of acidity. It is a versatile type that can be drunk at any temperature. Deep Sea Universe Junmai Daiginjo It seems to be a sake made from selected yeast that survived after being taken to outer space. It is said to be a sake made from selected yeast that survived after being taken to outer space. I think they said fermentation is accelerated 🤔. Tastes like banana🍌. Sweetness and umami are round and gentle on the palate. CEL-24 Junmai Daiginjo Very fruity. I've had it in the past and it's still as delicious as ever 😋. Ms. Arimoto Yu, daughter of the brewer of Akitora, was there 😊.
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ヤスベェ
Hello bouken 😀 I see that the brewer's daughter is visiting here too😇. She was at the Izumiotsu event the other day and she was a lovely young lady with a great love for sake 😀. The future of the brewery is bright😇
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マナチー
I thought you were bragging about your girlfriend 🤣‼️ you have a great smile👍
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superbebe
Good evening, bouken! It's a feast for the eyes 👀. I appreciate it 🙏🙏.
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bouken
Good evening, Mr. Yasube. He had a beautiful smile 😆. It's a good thing he has a successor 🤗
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bouken
Good evening, Mr. Manachy. She wouldn't show her face 🤣. I loved her big smile 😁. I can't smile like this naturally 😵.
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bouken
Good evening, superbebe. Is it eye candy 🤣. I love you already 😘.
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Toyonome豊能梅
高木酒造Kochi
Toyonome Check-in 1Toyonome Check-in 2
Toyonome Check-in 3Toyonome Check-in 4
Hanshin Department Store (阪神梅田本店)
外飲み部
104
bouken
Kochi Food Trip - Full Kochi Trip (2) Mr. Kazuho Takagi, the head brewer of Toyonoume, visited us. Tasting while listening to Mr. Kazuho's explanation. He is the same age (or was it the same school year?) as the third generation of Kishiwada's Crazy Salad House. Mr. Takagi is a brewer of the same age as the third generation of Kishiwada's crazy salad house. We drank Tosa Summer Jungin It has an apple-like flavor and a summery feel to it, but it's not too thin and it's very drinkable. Junmai Ginjo Gin no Yume Fruity and gentle flavor. It's amazing that this is positioned as a standard sake. Tosa Kinzo Special Junmai Tosa Kinzo Special Junmai uses deep-sea yeast. The rice is Tosa Rei. It has a lychee-like flavor and is also sweet and delicious. Junmai Ginjo Ito no okashi CEL-24 is used. This is the first time for me to try it with fire-roasted sake. Kameizumi is very heavy, but this sweet and fruity is just right. The balance is exquisite. All of them were delicious, and I have to go back to the Salad Pavilion for the raw sake 🤔. I had to drink other sake from other breweries while Ippo-san explained them to me 😳 to be continued....
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アラジン
Good morning, bouken 😃. This event is a great success! I also went to Hanshin department store this weekend and watched it from a distance 😅. Takagi Kazuho, I was wondering if I should go because I failed to take a picture the other day, but I gave up because of the number of people 😔.
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bouken
Good evening, Mr. Aladdin. It was just after the opening, so there were not many people, but by the time we left the venue, the place was packed 😊. I think I'll replace the photo of Ispo with the one taken by Nemuchi because it's more beautiful 🤔...
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四万十
Fumimoto ShuzoKochi
四万十 Check-in 1四万十 Check-in 2
四万十 Check-in 3四万十 Check-in 4
Hanshin Department Store (阪神梅田本店)
外飲み部
105
bouken
Kochi Food Trip - Full Kochi Trip (1) I went to Hanshin Department Store to sample all 18 breweries in Kochi! As usual, I was accompanied by Nemuchi 😁. The first brewery we visited was Fumimoto Shuzo. Unlike other breweries, they had individual booths! They are a brewery that has taken over the business. The person who helped us was the head brewer, who lives in Kochi and Osaka😳. The event itself seemed to focus on U-turns and I-turns, and there were talk shows with Mr. Banto and the brewers of Toyonoume and Aki Tora. A liquor store in Kobe used to sell a brand called Hinode Momotaro, but it seems that the business was taken over and they no longer sell it. All the sake was in pouch type 😳. I drank Shimanto HANAYAGI Rice is Nikkomaru. It's strawberry sweet and delicious! Kiri-no-Sato Junmai Daiginjo Nigori Nama-Nagori Sake It was freshly opened, so it was juicy, sweet and juicy, and extremely delicious. Shimanto Junmai Daiginjo Nama-genshu The rice is also Nikkomaru. It was juicy, umami and delicious 😋. Shimanto Kaoru This sake uses CEL-24 yeast and rice called Towamai. It is said that the price is lower because the rice is out of the top grade. Purchased the most reasonable 300ml Kaoru.
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bouken
They closed the warehouse in Corona for two years, and during that time, the management was replaced and the warehouse was reopened last year.
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しんじょう
Good evening. I guess the Kirinosato Honjozo is gone. It was a good sake along with Hinode Momotaro. Well, I'd like to go, but it's raining, so I'm not going.
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bouken
Hello Shinjo 😃 I see from the official website that Kiri-no-Sato is only Jun-Dai and Momotaro is sold out 😥Kirameki, an orthodox Junmai sake, seems to be the standard sake 🤔. It's open until the 24th if you have time 🤗
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ポンちゃん
Good morning, bouken 🐥. I was surprised to see all the pouches 😳💦It must be strange at first to pour a glass of wine 😆. I've been seeing you lately as Nemuchi even if you don't write 🤣.
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bouken
Ponchan, good evening 🌃 Almost looks like it's packed in a pouch 🤔 It's like a refill pack of detergent 🤣. I think I'm the same as Nemuchi-san 🤣.
Japanese>English
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Tochiakaneイチゴ酵母仕込み 搾りたて純米吟醸原酒生酒
白相酒造Tochigi
Tochiakane Check-in 1Tochiakane Check-in 2
Hanshin Department Store (阪神梅田本店)
家飲み部
109
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Monthly Tochigi love 🥰 ongoing Since I bought it at the traveling SAKE shop in the Hankyu Department Store last year. This time at Hanshin Department Store. The last time I bought it, it was hi-ire, but this time it was a nama sake. I think the hi-ire sake has a stronger strawberry flavor, but I think I can taste more sweetness in the nama sake. I hope they will come to Kansai again because they have a variety of flower yeast sake. Next time I want to buy Daiginjo Oshiroibana or Abelia that impressed me so much when I tasted it! After 3 days from opening, it seems to have more strawberry taste. After a few more days, it seems to have a stronger pungency...
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ジェイ&ノビィ
Good morning, bouken 😃. Love Tochigi monthly 🥰It's wonderful 🥹. We haven't been able to drink Tochikane yet! I will definitely drink this one by the end of this term 🤗I think I'll go to the brewery!
Japanese>English
bouken
Good evening Jay & Nobby 😃 I think this sake is sweet, but not too sweet 🤔. I'm looking forward to seeing the limited editions from the brewery 😆.
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Hirokiスパークリング 活性にごり特別純米生酒にごり酒発泡
Shiwa ShuzotenIwate
Hiroki Check-in 1
Hiroki Check-in 2Hiroki Check-in 3
Hanshin Department Store (阪神梅田本店)
家飲み部
120
bouken
I was going to buy only Tochikane at Hanshin Department Store and go home, but the clerk at the department store pushed me hard and I decided to taste it here too😅. She recommended me various kinds of Shihuyu, but I wasn't interested in buying much, so I just drank the sparkling one 🙄. It looked better than I imagined, so I bought the sparkling one. It took me a while to open the bottle because of the strong bubbles💦. Moderate sweetness and rice flavor. It also has a dry atmosphere with a bit of bitterness. It tastes sweeter and more to my liking when the temperature rises. The sake we tasted was one that had been opened for a day, so it might be good to let it sit for a bit after opening. I don't tell anyone that I thought it was purple air sparkling until I got home 🤫.
Japanese>English
ヤスベェ
Good morning, bouken 😀 I've never had sparkling sake from either Shiju or Hiroki, so I'd really like to try them. By the way, is the taste of the base similar between SHIHU and KOKI?
Japanese>English
bouken
Good evening, Mr. Yasube 😃. I imagine that the Purple Air is more modern and the Hiroki is a little dryer. I felt that. This nigori has a sweet taste but not that sweet 🤔.
Japanese>English
bouken
The fizziness will be weaker, but you may be able to taste more sweetness and acidity if you let it sit for a day rather than just opening it 😊.
Japanese>English
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Tochiakane
白相酒造Tochigi
Tochiakane Check-in 1
Hanshin Department Store (阪神梅田本店)
外飲み部
110
bouken
Tochigi Ai🥰 at the tasting I didn't bring any draft sake to last year's traveling SAKE, but this time I brought 4 different types of draft sake 😳. The ones we drank were Junmai Ginjo Ichigo Yeast Shiboritate Nama Nama Sake Made with Nasuhikari. I bought a hi-ire version of this last year, but I have the impression that the hi-ire version had a stronger sweetness. Daiginjo-nama sake brewed with oshiroibana yeast The rice is Gohyakumangoku. It is very gorgeous, sweet and juicy, delicious and my favorite, but I was hesitant to try it. Daiginjo-nama-genshu brewed with abelia yeast The rice is Yumesasara. It was also my favorite, but I gave it up because it was too expensive 😢. Junmai Ginjyo Yumesasara Kozake 3 years old raw It was aged at low temperature, but it was quite matured.... The 8 year old Ichinokura that we had at Icoma Sake Shop was more beautifully aged and tasted better. I found it a little spicy, but I bought the most reasonably priced raw sake with the 🍓 yeast.
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ジェイ&ノビィ
Hi bouken 😃 Senkou and Hakuso sake brewery were on teletext a while ago, and the prefectural residents' group line was a lot of fun 😁 but I haven't had Tochikane yet 😅I have to drink it soon 😆 Thank you for always loving Tochigi 🥰....
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しんじょう
Good evening. I probably saw you on the same show. I like that it has a matured feel to it. I'll buy it when I see it and love Tochigi!
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bouken
Jay & Nobby, good evening 😃. Maybe a local bus 🚌 trip? I'm sure I watch a lot of Teletext but I missed it 😭 Tochikane, they have a lot of flower yeast sake, my personal favorite 😋.
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bouken
Good evening, Shinjo-san 😃 I see you also watched the broadcast 📺. It was a mystery to me that the Ichinokura that had been aged for 8 years at the liquor store was less matured and tasted more beautiful than this one that had been aged for 3 years at the brewery 🤔.
Japanese>English
ヤスベェヤスベェ
Suigei花ごろも　桜始開純米大吟醸生酒にごり酒
Suigei ShuzoKochi
Suigei Check-in 1Suigei Check-in 2
Suigei Check-in 3Suigei Check-in 4
Hanshin Department Store (阪神梅田本店)
家飲み部
143
ヤスベェ
Spring Sake & Nigorinpic0️⃣ 6️⃣ I landed in Kochi today for this Spring Sake & Nigori drinking competition plus to fill in the holes for the second round in Japan 😀. I chose the Spring Sake by Drunken Whale 😀. Actually, this is my first time to visit Drunken Whale 😇. I chose Shibotan for the first round 🤣. I was kind of avoiding drunken whale because I thought it would be too dry, but this light nigori sake was very tasty😇. It is a little dry, but the taste opens up in your mouth and then it cuts through nicely 😀. For my family, it was the best accompaniment as a food sake 😀. Don't be too prejudiced by the name 🤣.
Japanese>English
あおちゃん
Good evening, Yasube! My first round in Kochi prefecture was Shibotan too 😁. I often see drunken whales, but I didn't go through with it! I thought it was too dry for me too. I was afraid it might be too dry. I saw your review 😋. I'll try to buy it next time as a food sake 😁.
Japanese>English
Rafa papa
Good morning Yasube 😃 Kochi sake has a very tough image but when you try it, you'll be surprised how easy it is to drink 😊I bought some other Kochi sake last weekend: ✌️
Japanese>English
ジェイ&ノビィ
Good morning, Yasube 😃. Drunken Whale🐳 you only drink outside, but I'm curious about the dry sake that opens your taste buds 😋. But you post almost every day 😳that's great 🤗.
Japanese>English
ポンちゃん
Hi Yasubeyesan 🐦 Nice spring label! Lovely spring label🌸it looks soft in taste too❣️I had an image of Kochi=dry and I didn't go through with it, but there are many easy to drink ones too😅I have to stop hating drinking 😂.
Japanese>English
ヤスベェ
Hi Ao 😀 I don't know about the others as this is my first time drinking Drunken Whale, but this light nigori probably matches the strength of Drunken Whale and the gorgeousness of spring sake, so I felt it was an easy drinking food sake😇. Maybe I'll try the others 🤣.
Japanese>English
ヤスベェ
Hi Rafa papa 😀 I have the impression that Kochi is either strong or CEL24 gorgeous, or both extremes 🤣. Come to think of it, Rafa papa doesn't seem to have much of an image of Kochi sake either... I'm looking forward to seeing what kind of sake it is 😀
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 I think it might be a little short for you two who like it clean and dry 😅. We are stepping up to dry 😇 Maybe we've been drinking a little too much lately 🤣.
Japanese>English
ヤスベェ
Hi, Pon-chan 😀 Pon-chan also seems to be daring to try dry sake when drinking outside, so I'd like to broaden the range of tastes a little bit in our house too 😀. But I'm a little scared that I might drink more as my tastes broaden 😅.
Japanese>English
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Dewazakura
Dewazakura ShuzoYamagata
Dewazakura Check-in 1Dewazakura Check-in 2
Dewazakura Check-in 3Dewazakura Check-in 4
Hanshin Department Store (阪神梅田本店)
外飲み部
104
bouken
After Ryuryoku, we went to Dewazakura. I drank Junmai Daiginjo Ichiji Unfiltered Nama Sake I think it was pretty good, but moderately priced😅. Junmai Daiginjo Ichijo Fire-aged version. I don't remember if I drank it or not 😅. I don't remember😅. Junmai Daiginjo Aizan I didn't know Dewazakura made Aizan 😳. It's delicious but I probably wouldn't buy it even if they sold it 🤔. Junmai Daiginjo Yuki-Megami 40%8% 🤔●Junmai Daiginjo Yuki-Megami I've been wanting to try this for a while. But I personally wasn't into it.... Maybe it's too refreshing.
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