At Nihon Shu-Tsubaki.
Made from 100% Yamadanishiki produced in Itoshima.
Sweet aroma like lactic acidic Yakult.
Strong sweetness and crisp acidity.
Sweet and fruity.
The taste is followed by a sharp taste on the side of the mouth.
When heated, the lactic acid aroma comes in softly.
The alcohol is strong and strong on the tongue.
The astringency has mellowed a bit.
Production date: December 2023
I haven't had it in a while, but it's still easy to drink!
It's a little sweet, but it doesn't drag and it's easy to drink.
What we ate together
Fried horse mackerel
Tempura
9.2
The top aroma is mildly lactic and fresh with a melon-like aroma.
The texture is slightly thickened. In the mouth, a moderate sweetness and astringency spread at the same time, and acidity comes toward the finish. The astringent acidity lingers in the aftertaste. Overall, the wine is mild and sweet, but also has a dry element.
☀️
The umami flavor from the mellow mouthfeel seeps out in a sizzling manner.
It finishes with a slight bitterness that accentuates the umami flavor that lingers in the mouth while being refreshing. It is a sake with presence 🍶.