A bottle of Sumino Sake Shop's August hanpukai 🍾.
I often see this in Kansai, but I've never had a chance to drink it properly ✨.
The sweetness comes and goes, like the taste of wasanbon, and then it quickly goes away.
It is a little dry, so I drank it with sashimi and it went down smoothly 💨.
I thought Itoshima was a fishing town, but now I know it is also a rice-producing town 🌾.
720 mL ¥ 1,914
☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
It's a nigori-style micro-shuwa 🫧.
It has a great rice flavor 🌾.
This foam 🫧 is learned by feel, man.
It's two-time fermentation in the bottle🫵.
