Easy to drink
Just the right amount of sweetness
It has a lingering aftertaste.
It can be drunk alone or with food.
It is a stable taste.
The sake brewery that makes shochu is also a serious sake brewery.
that makes shochu are now well established in the marketplace.
Organic wine and even single malt whiskey
and even single malt whiskey
and even single malt whiskey
Polishing ratio 50%.
15% alcohol by volume
Heavenly Father
It's reassuring! Sweet, but not too heavy!
Not like fruity, but not like sugar sweetness or mustiness either!
More rice sweetness than fruity?
It's not fruity, but it's not too heavy either! It is a sweetness that is not too heavy, but not too sugary!
A clean sweetness that is not too sugary until the end! If you make a mistake, it might be too sweet. A perfect balance!
The 3rd Bishu Competition 2025 Kansai ⑫
Nishi Shuzo, famous for Tomino Hozan
It's been quite a while since I've had Tenpyo 🤔.
I imagined it to be a bit classic because it's Junmai, but it's fruity like other Tenpikake.
Maybe it tastes more satisfying than Junmai Ginjo 🤔.
It seems like this is only available in Sandesi and I've never seen it for sale 😅
I've never seen it sold anywhere else 😅 I was told it's sold at XX Sake Shop, but I told them I don't see that much Tenpiseki there. I told him that.
It's not like they have it all the time😅.
I talked with him for a while and he was very nice, so I promised him I would go to Akagisan later! I promised 😁.
First souvenir from my wife's trip to Kagoshima: the rumored Tenpyo.
It had a fruity taste like a ginjo.
Sweetness and acidity that lingers on the palate.
Delicious sake!
I don't think it's the ginjo aroma I often drink, fruity.
It seems to have an acidity.
Pointy and sharp, almost like a white wine.
There is also a sense of junmai rice.
Kagoshima
I don't think it's the ginjo aroma I often drink, fruity.
It seems to have an acidity.
Pointy and sharp, almost like a white wine.
There is also a sense of junmai rice.
Kagoshima
Kagoshima sake. The smell gave off a delicious atmosphere.
Clear sweetness and unique acidity, dry - it doesn't spread out, but it stays on the tongue in a good way. It is a delicious sake.