One of only two sake breweries in Kagoshima Prefecture
Nishi Sake Brewery boasts a 170-year history. 👏.
We found Tenpyo in Tokyo, which we drank when we went on a trip to Kagoshima.
It is still delicious.
We also felt the deliciousness of Junmai rice, though somehow.
Kagoshima has a culture of shochu, but sake is also good.
We recommend it.
New bottle opened at home after a long time
This is my first bottle of Tenpyo.
The mouthfeel is clear and gentle, with a slight liveliness.
As you drink it, the Aizan-like aroma spreads elegantly.
Finishes with a crisp finish.
Aizan gives the impression of being a strong aromatic sake, but this sake is elegant and well put together.
This sake is made with the same state-of-the-art structural equipment as Jyushiyo. It is made by the same brewery that produces Tomino Hozan. Like Jyushiyo, it is sweet and refreshing on the palate, and disappears neatly, leaving a sweet taste. It is an easy-drinking, delicious sake, like sake from the Tohoku region.
I had something to do in Ginza, so I went for lunch.
My first visit to Sushi Kiyoshi and my third 🍶.
Tenpyo Junmai Daiginjo. This luxurious sake is made from Tojo Yamadanishiki rice polished up to 35%. It's Tenpyo, so of course it's delicious! 😆 Gorgeous aroma and elegant sweetness. 😆 It has a gorgeous aroma and an elegant sweetness that everyone seems to agree is delicious.
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I went to CRAFT SAKE WEEK 2025🤗
This time it's Tenpyo's Aizan, which I had spotted after researching it beforehand.
The pink label is more beautiful than the one I'm used to seeing at Tenpyo 💖.
In addition to the sweetness, you can taste the bitterness.
It is still fresh and smooth 😚.
I am surprised that this is brewed in Kyushu 🤩.
It is said to be super dry. There is not much aroma. Super dry" is not a bad word. It has a very strong entry. But it goes away quickly, so it is easy to drink. To say that it makes you feel a rush might be an exaggeration. But it is like that. Personally, I find it easy to drink because it doesn't leave any residue on the palate.