SakenowaRecord your sake experiences and discover your favorites
天賦TENBU
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Nishi Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
IppakusuiseiSimilar Characteristics
Timeline
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Joshua
Kagoshima sake after a long time. It is from the same brewery as the shochu "Hozan". You can taste the flavor and richness of rice. Polishing ratio 50%, alcohol content 15%. It is served with pike tempura. The bone cracker is also delicious!
Japanese>English
iba
At Sake Bar Sakura in the Temmonkan area, Kagoshima! We had the number one most popular sake in Kagoshima. It is well-balanced and easy to drink with a careful taste.
Japanese>English
イッペイ
Is it rare to find a sake brewery in Kagoshima?
Purchased as a souvenir at Kagoshima station.
The aroma is fresh with a feeling of green apple.
When you drink it, the sweetness and a slight fizziness spreads and it is fresh like champagne.
It is surprising that such a modern sake is available in Kagoshima, but it is delicious.
But it is delicious.
⭐︎:4.0
Japanese>English
TENBU純米吟醸 愛山
tth21c
6.9/10 The flavor is gorgeous, but the aroma is a little lacking...
TranslationView.language.ko>English
さがのわ
It is a sweet, sticky and mouthwatering type!
Japanese>English
Waccho
Slightly sweet and grain-like aroma. It has a rich and sweet rice flavor, and is pulled back by astringency and bitterness. It is quite good when heated up 😊The flavor remains the same and becomes more rounded when heated up. It has no acidity and is a bit classical and modern 😁Sardine stew ◎Yose-nabe◯The second day the sweetness comes out. Sake from the country of shochu is a very good sake.
Japanese>English
よっち
Kanda Gotaru at
Banshu Aizan, mild, sweet and gorgeous
sea urchin bean
Japanese>English
yky737373
Sake brewed by a shochu brewery
I've always wanted to try it😊.
Japanese>English
TENBU純米吟醸 赤磐雄町 搾立生酒
よいどれ♪
🥂
This sake is so good it's a bottle 🤤.
Japanese>English
ゆりなん
Next is the second bottle!
Kagoshima sake! Tenpyo! ♡♡♡♡
Easy to drink and delicious! ♡♡
Japanese>English
Yuko
The closing dish at this restaurant is also Tenmu.
It is my favorite taste as it has been since the first time I had it.
The gorgeous ginjo aroma of pear, melon, and white peach overflows. The attack is mellow on the palate. Creaminess with umami, and the fruit flavors felt in the aroma spread out. The penetrating power of the lingering finish is superb, and despite the mellowness of the mid-palate, the finish is delicate, as if drawing a line in the sand.
Japanese>English
ma-ki-
Good evening, Yuko!
Yakitori and sake are delicious 😋.
And Tenpyo-san is fruity, beautiful, easy to drink and delicious🤗.
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 50
Alcohol content: 15%.
Nearly transparent with a slight amber color.
The aroma has a hint of yellow apples and melon, but it is mild. It has a strong thickening and not much acidity. The aftertaste is not that long, and is somewhere between powerful and elegant. Soukunshu?
Japanese>English
じゅんちょる
Nishi Shuzo, famous for its sweet potato shochu "Hozan," has created a sake!
Junmai Ginjo-shu made with Yamada-Nishiki. It is a refined sake that should be drunk with a glass of wine. The glass overflows with a gorgeous ginjo aroma of pears, melon, and white peaches. When the glass is turned to let the air in, the aroma of yogurt, fresh cheese, fresh chestnuts, and chestnut flowers can also be detected, allowing you to enjoy the harmony of layers of aromas. On the palate, the attack is mellow. Creaminess with umami, and the fruit flavors that were also present in the aroma spread out. The lingering finish has excellent penetrating power, and despite the richness of the mid-palate, the finish is delicate, as if drawing a straight line.
It can be paired with a wide range of Japanese, Western, and Chinese dishes as a food wine, such as sashimi, Japanese dishes with soup stock, Western dishes with butter or cream, fatty Kurobuta pork shabu-shabu, and savory dishes such as tempura and fried dishes.
Japanese>English