akr
Thanks again for your hard work today!
The first cup was Tenmei. It's sour and delicious. Goes well with vinegared food.
Japanese>English
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天明Tenmei
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TenmeiHello！ハニー天明
ごぉにぃごぉ
Karoyaka Kijoshu Namae: ❗️
Hmm🤔Akebono is aggressive!
Compared with the mellow I bought the other day
Akebono (Kijoshu) vs Raifuku (Kijoshu)
It's a sweeter kijoshu, but not as sweet as the monsoon from Laughing Four Seasons.
I wondered if there was honey in it since it was called "honey". I thought so, but the aroma and sweetness are like honey...
It has the sweetness of a noble sake, though.
Hmmm... confusing, to use your own expression...
If I say the acidity is citrusy, which is typical of Tenmei, it's citrusy...
It is not as alcoholic as mellow, and is easy to drink.
Easy to drink.
Tenmei wins this match.
Japanese>English
massa
I was unable to attend the Tenmei Ichiban Shibori party in 2024, but I was given one cup of one of the set at a bar Luckyday‼️
I was told what was in it, but I was too busy drinking to remember, but it was Tenmei sweet, tasty, acidic and delicious!
Not a bear🐻, but I'm curious about the paper label...
Japanese>English
xavi11xavi11
Moderately sweet, with just the right amount of acidity and bitterness.
Fresh and thirst-quenching. 👍️
Japanese>English
やす
I bought a bottle of Tenmei's Hi-iri, thinking I might never have had it, and kept it in the fridge as it was for about two months.
It has a round, soft, sweet aroma of rice. When you put it in your mouth, the smooth taste of rice spreads quietly in your mouth. The finish is also gentle and quiet, with a hint of dryness.
Roundness, gentleness, and the round, soft sweetness of the rice.
This is delicious 🍶.
Quietly spreading presence✨.
Tenmei, which I have only ever had on draft. The "juiciness of the rice" is felt even after heating. The roundness of the rice is consistent from the entrance to the finish, with a gentle "mountain" from the entrance to the middle and a gentle "valley" in the second half that gives just a hint of crispness.
This kind of sake may not be very common.
Very tasty ✨✨
Japanese>English
こんぬ1109
gorgeous
Preference:3.5
Purchase date:December 2024
Place of purchase:Imadeya Kinshicho
Japanese>English
Tenmei中取り壱号 純米生酒
こうたろう
Tenmei Nakadori Ichigo Junmai Namaishu
I returned to my hometown of Aizuwakamatsu, so I had to try a sake from Aizu.
It is a standard sake that is truly Tenmei's mainstream, using Yamadanishiki for the koji rice and Gohyakumangoku for the kake rice.
Anyway, it is sweet, tasty, fresh, lush, clean and transparent!
I love it 👍
Japanese>English
fuku
No. 1 following No. 0
Sake degree -1
Acidity 1.5
Very good balance of umami, sweetness and acidity. Delicious 😋.
Japanese>English
ISSA
A light aroma and a sharp taste make this a perfect food wine. It complements food.
Japanese>English
minori
熱燗
misoro120
Gentle sweetness, freshness, and a hint of richness with a touch of orikiri involved, this sake has a relaxed atmosphere.
Delicious.
Japanese>English
akr
I worked hard today! Thank you for your hard work!
It's been a while since I was able to come to Nagi. After all, the first one is Tenmei.
Japanese>English
Tenmei純米生酒中取り零号
とりどり
4.5
Fruitiness like pineapple and muscat
Fluffy flavor like rice cake.
A new series of ogara-mi and nama-sake released every month until April's No. 5
I want to try them all!
Japanese>English
ひろし
〰︎
2024BY
Mizuho Kogane produced in Aizu, Fukushima, Japan
2024/11
〜The earliest rice that Fukushima will ever encounter, Mizuho Kogane
The sweetness of the rice and the acidity that is a little strong.
The sweetness of the rice and the slightly strong acidity
The characteristic flavor of the rice spreads after mixing well
Well-balanced sweetness and acidity, fresh and clear 😋.
Japanese>English
酒は舐める程度
Taste 85
Color Light cloudy with a slight yellowish tinge
Aroma: A faint sweet honey aroma. It is refreshing and fresh.
Taste: Moderate sweetness. The bitterness accentuates the taste.
Overall impression: It didn't taste much like sake in its original state.
Japanese>English
