There were two things in the all-you-can-drink menu that caught my attention.
I asked the young waitress which one she would recommend, and she said, "This one for sure!
Tenmei aged for one year!
Dark!
But delicious 😋.
Master and I drink together at a good pace.
Drinking alone is fine, but sometimes it's nice to have a drink while chatting!
My daughter-in-law is going to play golf early tomorrow morning ⛳️
It's a little cooler now, so good luck!
extensive knowledge
Sake degree: +1
Acidity: 1.4
Rice used: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16
Delicious. It is too easy to drink. Mellow and tasty from the moment you put it in your mouth. There is no sense of alcohol after drinking. If this is an 80% polished rice, it is hard to understand the term "polished rice ratio".
Purchased at a liquor store in Aizu Sakashita
This is the first properly written sake that blends two different types of sake rice that I can remember. It is an interesting experiment.
The ratio is 26 Yamadanishiki and 73 Fukunoka. Where is the other one?
The taste is clean and has a good acidity, followed by a refreshing sweetness.
I can also taste a little bit of minerality, which gives it a freshness.
Very tasty!
Rice used: Yamadanishiki Polishing ratio: 50
Alcohol percentage: 16%, Yeast: Association No. 9, Fukushima sparkling yeast, Sake meter: +1.0
Acidity: 1.4
Pale amber in color with a caramel-like taste and aroma, this sake is dry 🍶.
The caramel flavor goes well with dry curry (🍛), and it would also go well with Chinese food.
When they were still calling it the "oleore" scam.
"I hit my car with a scary man and I have to pay him a million dollars or he will take me away."
Someone pretending to be my brother called my parents' house and said...
My mother asked, "Where are you now? I'll send some of my young, active guys to help you" and the person hung up without saying anything 🤣.
My mother's method of repelling the caller was too perfect 😂.
I just remembered something like that.
Let's see, Tenmei.
This is delicious but I can't seem to find anything that's Tenmei 😅.
It's a nice and beautiful sake, but
but it doesn't have the depth that I expect from Tenmei.
But it tastes good, so it's okay.
Hi Tsuyodai 😃
My father totally fell for it😅"He thought it was me calling, get a grip!" he was yelling 😆Mother seemed to see right through it 😄Men are simple, I guess 😄. He said his mother saw through it right away 😄Men are simple 😑.
collaboration✨
Borrowing Machida's brewing formula and brewing it in Tenmei 🍾.
I bought it because it looked kinda fun 🤣.
It has the dryness of Kitashizuku but with a sweet and sour aftertaste 😋,
It has the dryness of Kitashizuku but with a sweet and sour aftertaste 😋.
It was gone before I knew it🤣.
@Oikawa.
Collaboration sake from Tenmei Machida Brewery.
It's a jacket buy lol
It is a delicious sake, but I don't have the tongue to tell you how good this sake is...,
It's not syrupy, but it's fruity and sweet, and in my opinion, it would have been better if I could have felt a little more of each brewer's flavor.
That's my impression!
However, I am sure it is a delicious sake!
Good taste!
After wandering around Wakamatsu city at night and returning to the hotel, the after-party was a pair of "Tenmei" and "Aizu Musume" (🍶).
We started with "Tenmei".
When the bottle is opened, it has a gorgeous aroma reminiscent of melon and muscat.
The palate is fresh and sharp with no blurring from start to finish. It has a sweet, sour, and astringent taste like green fruits and citrus. It has a brightness that pulls up the palate clearly while also producing a light, rice-like flavor. It is a taste that can be enjoyed on its own!
At Nihon Shu-Tsubaki in Jujo.
Sweet and sour with strong sweetness and sourness.
It has a dry aftertaste with bitterness and astringency.
The more I drank, the more the sourness stood out.
Still, it is cohesive and delicious.
Date of production: February 2024
It's been a long time since I've seen Tenmei.
The overall impression is light due to the low alcohol content.
It is refreshingly fruity and the sweetness is weak, but when the lees are mixed, it becomes just right. It has a good flavor, and the acidity is not so strong. The bitterness comes in gradually afterwards.
I bought it because of the nice label, but I didn't recognize it because of the black bottle, but I didn't realize it was light nigori until I was about to finish the bottle😅.
It was delicious and balanced once the lees were mixed in. I regret that I would have mixed it if I had known from the beginning 😣.
Coolness from the label: 🧊🧊🧊🧊🧊 (perfect score)
Drinkability🧊🧊🧊🧊🧊 (perfect score)
Taste🧊🧊🧊🧊🧊 (5 points)
Overall rating🎐🎐🎐🎐🎐🎐🎐 (7 points)
Good morning, Mr. Studying!
Tenmei-san's Sarasara Junmai. I have the impression that many people like it at Sake no Wa ✨.
The label is also very summery and eye-catching 🎆.
Oh the black bottle is indeed a little hard to see inside 😅.
Hi, I'm studying 😃.
Fireworks 🎇Picture of fireworks on the label 🎆, felt like summer 😄.
You can't tell the light cloudiness from the black bottle 😅.
I like that it's low al and easy to drink 🥹.
I thought I would drink it when I see it 😆.
Good evening, studying 😃
We too noticed the nigori when we were almost done drinking 😅A nice light one for the summer 😅It's also nice to drink while watching the ‼️ fireworks 😊.
Good morning, Hiro 😃I happened to have a family member who was at the Expo and delivered a photo of the fireworks so I had them collaborate with me: ☺️ I'm sure Masamune hunters can find it! I hope you find it 💡and drink it 😆.
Jay & Nobby, good morning 😃I'm glad you share my feelings 😆The fireworks were sent to me by my family and I haven't been able to drink while watching them. I would love to drink while watching fireworks from a rooftop or something without crowds 😁.
