Nagatanien crab balls and spinach
with spinach and sesame paste. For the 😋 end,
Coco Coco channel's Lunghi rice. 😍.
Crispy fried egg instead of boiled egg
& Takana is my favorite. 🤤.
Uekiya Shoten hanpukai July. 😭
From Akebono Shuzo, well known for Tenmei
A special Honjozo sake brewed on a trial basis.
and a rare kijo sake from Akebono Shuzo.
The first is a special Honjozo sake brewed on a trial basis. 🤩 (not yet on the market)
First, let's start with the special honjozo! It is very fresh.
It feels very fresh. 😋
A slight melon🍈? I can feel the 🍈,
tangy, dry and light.
mouthfeel. Because it is 😍al 14?
The aftertaste is light and light, so it's best
It is best served chilled. 😊.
I had it with a bowl of roast rice after
It was the best match for me. 😂.
Even though it's the last one.... 😅
Hanapin-san. Good evening😊
The roasted rice🍜 looks so delicious and julienne🤤🤤🤤🤤.
I can see why pickled takana is the best ❕️ in a good way 😆✨️ I will make it with crunchy fried egg 😉👍️
Good evening, Minosuke. I'm sorry to hear that 🙂.
The main ingredients are cola, cinnamon stick, and octagon.
cinnamon stick and octagon.
but it's really delicious. I'm sure you'll enjoy it 😍.
Coco Coco Channel Lun Lu Rice.
You can see it on Cocolo channel. 😊
Good evening, Hanapin 🦉.
I would love to drink a peach-colored Tenmei 😻It's summer and it's called low-al 😊👍.
If it goes with the closing, it needs another real closing 😆.
Nice aroma like grapes.
It's good, isn't it?
It doesn't come with a lot of guts, but it's a little chili and sweet.
The sweet and sourness is indescribable and a little bitter.
They should make a lot of it instead of small batches.
On the weekend, the family went early in the morning to Tokyo🗼...
The wife and daughter went to the old Toshimaen Garden to see Harry Potter.
I went to the Setagaya Museum of Literature to see the Shirow Masamune exhibition, which is open until August.
We have different tastes...
We enjoyed our time there, though we were separated.
We arrived home before 23:00
After I came home, I opened a bottle of Tenmei after a hard day's work.
Sweet and delicious!
Tenmei from the sourness of 🦢.
The taste is outstanding!
At my favorite kushiyaki restaurant. This is the one I drank.
I go to Aizu area several times a year, so I feel like my taste buds are familiar with the area.