Tenmei, HOMURA, Yamahai yeast, special junmai, twice-hiked
It tastes just fine chilled, but it is best lukewarm.
Slightly spicy with a lingering acidity that goes well with oden
Screw stopper type
My favorite liquor store had in stock a kijo-zake brewed with "Tenmei" Kame-no-o, so I immediately bought it. It tasted like a new light nigori sake that was smooth, sweet, delicious, and fizzy with a hint of orikomi.
The aroma was sweet like pineapple or muscat, and the sake was enjoyable in both aroma and taste, so the saké went on and on.
It is a good sake to drink as a dessert after warmed sake.
The aroma is subdued 🍶.
The mouthfeel is sweet and personally low in alcohol 🍶.
The mouthfeel was so smooth that it disappeared from the top of the bottle 😚.
Good morning, Mr. Muro 🌞Tenmei, this is the one I lifted up to bring you but gave up when I remembered my fridge was flat 😭I got the second Hirotogawa instead 😆 I'm not sure I can hold out for a year 🤣.
Good evening, Nao888!
Even if you can't get the Tenmei, if you can get the second Hirotogawa, all is well 😁👌👌.
Now all you have to do is persevere ‼️ It's really good, so please hang in there 🤤(I'm drooling just thinking about it)