SakenowaRecord your sake experiences and discover your favorites
天明Tenmei
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Akebono Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IppakusuiseiSimilar Characteristics
Yamagata MasamuneSimilar Characteristics
Location
2 Inui, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
Timeline
新丸子屋
The theme of this modest but luxurious bottle was to express maturity, balance, unique acidity, and the transparency that is typical of Tenmei.
The sake rice is Miyamanishiki, the rice polishing ratio is 50%, and the yeast is Association 901, Utsukushima Yume Yeast F701, and Malic Acid Hyperacidic Yeast.
I had it well chilled✨
This is easy to drink👍It has a refreshing sweet and sour taste on the palate, with a gentle acidity and umami flavor🍎.
I paired it with grilled anglerfish. The sizzling anglerfish fat goes well with sake 😆.
It also goes well with Kou squid Yuzu Kosho Shio Sarashi (salted squid with Yuzu pepper), the flavor of squid goes well with sake 😆.
Japanese>English
Tenmei純米吟醸本生 月白の天明
tak
As I recall...
I thought it was refreshing while feeling the characteristics of Yamada-Nishiki.
It was easy to drink and had a fruity flavor!
Japanese>English
jian
Sake meter: -4 Acidity: 1.8)
Rice polishing ratio: 50% (Yamadanishiki from Aizu)
Alcohol content: 16%.
This sake is easy to drink with a pleasant mouthfeel, making it a good choice even for those who do not like sake. As a dry lover, I find it a little sweet, but it is good to drink chilled or on the rocks with ice.
Japanese>English
mamama006
Long time no see middette! It was a seme seme seme seme dine feeling.
Japanese>English
YSTJ
Tenmei Junmai Ginjo Hi-iri Black Label.
While listening to the live announcement of UTAGE's major renewal, we pull out a bottle of Tenmei's black label, which we had laid down after acquiring it at UTAGE three years ago.
It has a melon-like aroma on the nose, a mild and silky texture on the tongue after aging, a fruity and soft sweetness, a firm umami from Yamadanishiki produced in Aizu, and a pleasant acidity that beautifully adorns the finish.
The pleasant balance is delicious!
Japanese>English
haya
3.8
Light and pleasant to drink
Comes from sweet to crisp and spicy
It has a unique flavor. Maybe because it is not a ginjo.
Good aroma and complexity
They recommend drinking it lukewarm.
Japanese>English
Tenmei純米生酒 中取り 肆号
Kazu
No. 4 of 6BY, which I hadn't been able to drink after all this time.
It has a strong acidity.
But it's not too sour and hard to drink.
Japanese>English
Tenmei純米生酒 中取り 零号
たかひろ
No gas (?)
A little bit of ooze
Mild aroma
Tastes like a mix of apple juice and grapefruit juice
Bitter taste like citrus peel at the end, with rice flavor.
Easy to drink, I think.
Japanese>English
Tenmei槽しぼり 純米吟醸 火入
ようじろう
Cool black Tenmei. Mr. Yutaro gave it to me.
It has a fruity aroma, a little gassy or not, and is a well-balanced sake with a sense of transparency.
I wonder if I will be able to find a Zero this year.
Japanese>English
ちょびん
It's been a very long time since I've had a Tenmei ❗️
This moon white is my first time drinking it😊.
It has a fresh citrusy aroma.
The taste seems to be made with white malted rice
Strong acidity and good sweetness ❗️
Fresh & juicy😃.
I can drink it easily 👍.
All Tenmei is delicious ‼️
I also bought another bottle of CWS Tenmei.
I'm looking forward to it😊.
Japanese>English
unagi
In the first half of the mouthful, the rice aroma and umami make it seem like a robust sake, but in the second half, the characteristic citric acidity comes out. The sweetness is moderate, so it is a unique sake that specializes in acidity and umami. This is a sake that can be enjoyed cold for its acidity and warmed for its umami.
Japanese>English
Kayo
Strong sugar water
smooth and sweet with a sour taste that leaves a sour taste in the nose afterwards
Tingling sensation in the throat
I ordered it just like a dessert, but it's very drinkable and tasty!
I think the sweetness is a little stronger when the temperature rises.
The tin is good because the sourness comes a little.
Japanese>English
Tenmei秋あがり 生純吟
ピカちゃん
Here is the third bottle 🎶😉😉.
This one also smells and tastes fruity, but I was pretty drunk at the end 🤢I don't remember much 😅I only have notes of how good it all tasted 😅I'm sorry this is all I have 🙇.
It's still hard to keep track of outside drinking... 😅
Japanese>English
あべちゃん
I purchased a bottle of Tenmei Chutori Zero-go, which went on sale at my favorite liquor store on Sunday, November 2 at 2:00 p.m.
Tonight, I opened the bottle and fully enjoyed its taste.
The freshness, acidity, and sweetness typical of new sake burst in my mouth. It was so delicious that the sake cups kept flowing.
I have a feeling that the Tenmei Nakadori series is going to be delicious again this year, and I look forward to its appearance in the future.
Japanese>English
べっさん
I was on an overseas business trip for a week, which is rare. On the way back from Haneda Airport, I wanted to drink sake, right? So I went to a restaurant in Kamata. It was 5:00 p.m. and there were almost no customers. This was a good chance. There were so many sake! It was hard to choose. The first glass was Tenmei. It has a mild mouthfeel with a refreshing acidity in the aftertaste. It's nice and calm. It is sweet when served with oden. I felt like I had arrived in Japan.
Japanese>English