First time to drink "akabu", Iwate Prefecture's sake rice, Yui no Kou. One word: delicious. It has a rich, sweet, umami flavor. It is like Jyushiyo. There is a very faint hint of vinegar ethiene, but it is not bothersome. It is rich but has a clean aftertaste.
I like Akabu and Aizan, so I bought it without hesitation.
It's quite dark and sweet among the Akabu I've had.
But it has a light aftertaste with a gassy feeling.
When I first drank Akabu, my impression was that it was not so distinctive compared to other sakes. I thought it didn't have much character compared to other sakes.
But after drinking it a few times, I found that it was easy to drink and tasted very complete, and now it is one of my favorite brands because it is easy to drink.
This is a NEW BORN series Omachi!
It has a good gasiness and you can feel the omachi.
The price is a bit expensive, but it's delicious 🙆🙆.
Drink with care!
It has a slight aroma, and when you put it in your mouth, you feel a little gas on the tip of your tongue, sweetness, and later sourness. It has a gentle sour aftertaste and is easy to drink.
I got hooked on Junmai and Junmai Ginjo, so I bought SNOW for the season.
With its exquisite sweetness, acidity and slight bubbles, I can understand why it is the image of winter.
Easy to drink and delicious.
Akabu is delicious no matter what you drink, but the muddy sake is also delicious. It is easy to drink and the slight bitterness goes well with rice and you can drink more and more.
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
