This autumn sake has a low alcohol content and a dark depth, yet it can be drunk in gulps.
Rice: Iwate rice
Yeast: Iwate yeast
Rice polishing ratio: 50%.
Alcohol content: 13%.
It was a Halloween-inspired jackpot, but I was first surprised by the rich fruitiness. Combined with the sticky and unique acidity, it was like the first time I drank sansho. It was a bottle I will never forget.
Not much scent.
When you put it in your mouth, the acidity and umami come together and the acidity is a little stronger than the umami.
This sake is characterized by its freshness, which is amazing, and it finishes gently and cleanly.
I also felt a change in the fruity sweetness when the sake is in the hiya stage.
It was another satisfying and delicious akabu 🍶.
AKABU's MONSTER👻.
This year, as last year, we will be drinking on Halloween🎃,
I will drink it on Halloween🎃.
I forgot to post it and it's the next day 😭
It's hard to believe it's 16% alcohol,
It is clear and easy to drink.
It has a nice robustness to it at the end.
It seems to go well with anything if it's western food.
I enjoyed it very much 🙏.
Purchase price ¥2420（720m
2025.131st.
The first new sake is Junmai-shu from Akabu!
Since new sake is always released relatively early in the season, the first new sake of the season tends to be Akabu every year, lol!
The taste is fresh and fruity with a hint of apple, which is typical of Akabu.
It is a junmai sake, so the umami is relatively strong rather than the aroma, but this time it had just the right amount of umami.
As always, it is a delicious sake, and I think Akabu's junmai and junmai ginjo lines are the most cost-effective.
It is reasonably priced, and you can really feel the characteristics of Akabu's sake.
I haven't had the high-end line for a while...lol
I think I will drink Akabu again.
Thank you very much for your service!
I am a beginner (started drinking sake this year).
The first glass is surprisingly light!
It is fruity, not in a bad way, but it goes down like a glass of water.
I have to be careful because I end up drinking too much lol.
All of the flavors seem to come first.
There may not be much of an aftertaste.
Drunks just can't feel the aftertaste?
I think the aroma is nice and fruity.
*Record of the Muddy Waters
At the usual izakaya
I was caught by the power word "seasonal
I tried it.
It had a good aroma, a good balance of umami and acidity, and a good sharpness, and before I knew it, it was gone.
Happy Halloween🎃!
It's Halloween🥳 tonight.
I'm going out🚙.
So I opened the bottle last night 😆♪
First up is AKABU's MONSTER😈!
✨🥂✨
Sweet and sour fruity aroma
When you take a sip
Oh 〰︎ sweet and sour 😆
The acidity is strong and it hits your throat 〰︎ and it's chili.
Chilli.
Then you feel a light bitterness and it finishes.
Yes, it's delicious ♡.
@2200
Fresh as new sake
Sweet at first sip
Piquant and sharp in the mouth
Umami at the end
No doubt it will be another Akabu this season!
Icchauzo bakayaro!
株式会社ユナイテッドアローズ（東京都渋谷区）は、赤武酒造株式会社（岩手県盛岡市）との初のコラボ日本酒「AKABSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
