Heroyui
Purchased at a local supermarket.
Aroma of heavy and mild rice.
The taste is aromatic and dry.
The taste is smooth and mild.
It has an alcoholic taste and is very strong.
I paired it with steak, and it went very well.
Japanese>English
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菊水Kikusui
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ルテルテミ
This is for November, which is still left.
Finally found a 🟢 can of Kikusui.
It was fresh, tasty and delicious just like your review.
It's been a while since I've been to USJ, and I won a ticket for unlimited rides starting at 19:00.
I went to the park at night and it was beautiful. The park was beautiful at night.
Japanese>English
ひるぺこ
Good evening, Lutemi. USJ during Christmas season is very beautiful✨🏰✨The illuminated castle has a very mature atmosphere😍.
Japanese>English
金猫魔
At Hakutama-no-yu Hanaou.
Welcome drink. Kikusui, a free drink available in the lounge. Dinner is also something to look forward to, so savor it slowly, a little at a time, and enjoy the luxury of it.
The choice of sake, which is not overbearing for a luxury ryokan and easily available at supermarkets, shows the trust in Kikusui and is highly favorable.
At dinner, we warmed up the sake, and the crisp dryness with a soft sweetness complemented the food with a stable deliciousness.
Kikusui is also served at the all-you-can-drink after-party in the karaoke room.
Japanese>English
りなこ
I got 🟢 a green can of Funaguchi!
I bought 2 cans and gave one to my boss because there were only 2 cans left 🤗.
It's a little fresher than the regular FUNAGUCHI cans!
The sweetness still has a banana🍌 feel (or so I think).
It's 19 degrees so you'll get drunk easily 🥴.
It's so sweet and tasty that you can't help but drink it 😍.
Green can 🟢Thank you Pon for letting me know 😊♪
Japanese>English
ポンちゃん
Good evening, Rinako 🦉.
I'm glad you drank the 🟢can and I'm happy to share it with you 😆 Yes, it's fresh and easy to drink! I was on a roll and drunk too 😂 reading this makes me want to drink it again😊.
Japanese>English
りなこ
Good morning, Pon 😃🟢I had it 😃🟢...I was going to cut it in half because of the high alcohol content but it was easy to drink...I found myself drinking it all up and tongue deep 🥴🍶🍶thanks for the recommendation😊.
Japanese>English
おーぎ
Very easy to drink. It is dry, but it doesn't come on too strong! but it doesn't come as a "bang".
Japanese>English
しょうちゃん
Kikusui drinking comparison, Funaguchi Ichiban Shibori wins!
Japanese>English
ゆうさん
Lightly sweet ⁉️ I saw this for the first time and bought it instantly!
It tastes clean, not salty, just slightly warm!
This is good!
Japanese>English
takesake
We received limited sake!
Japanese>English
Kikusuiふなぐち 菊水 一番しぼり
FUJIYAMA
Today we have Kikusui Funaguchi Ichiban Shibori❗️
The aroma is a sharp, keening aroma of raw sake that comes to the back of the nose❗️A sip reveals a dense texture and a tangy, raw acidity❗️❗️I've had this sake many times, but it's still a good sake⭕️
Japanese>English
Kikusuiしぼりたて純米生原酒
寿梨庵
New line of Kikusui ❔.
Everyone loves Funaguchi Kikusui, which is an alsobeji line (honjo, ginjo), and this one is junmai, which I guess differentiates it ❔.
I'm attached to that visual, and it gives me a sense of security.
The atmosphere is very different 🟢.
The aroma of the other one is more subtle and sweet.
The other one has a big impact on me.
The taste also gives the same impression, perhaps due to the lower alcohol content (still 17.5°), which makes it less punchy🤜.
But that makes it easier to drink and more versatile 😊.
It seems to go well with a wide range of foods, including Japanese and Chinese, but it's still the one for barbecues: ☝️
I wonder if there will be more releases in the future ❔.
As the originator of sake in cans, I look forward to more developments👍
Japanese>English
ヤミツキ
ふ
ヤミツキ
ふ
Gary Leong
My usual mid-week drinking. Kikusui Junmai Daiginjo never disappoint, love its fruity and full body notes coupled with a semi- dry finishing. Paired well with deep fried mackeral.
Kikusuiふなぐち 菊水 一番しぼり
おかゆ
As the package says, the aroma is fruity and gorgeous💐 wine-like impression! Chilled, it's not too sweet, but sharp and delicious ♡♡♡♡♡♡♡♡♡!
side dish: thick fried bean curd
I wanted to eat thick fried bean curd, so I prepared it, but it wasn't today's accompaniment 🤣.
Storage Date: 2024.10.18
Japanese>English
Kikusuiしぼりたて 純米生原酒
ぴょん
On the way home from a business trip to Toyama, I bought this as I was in the mood for a little drink while Kagayaki.
Compared to Funaguchi, it is less sweet and less alcoholic, but it is also easy to drink.
Japanese>English
Kikusuiしぼりたて純米生原酒
tomy
This is a good sake. I can taste the rice flavor and sweetness, and there is no unpleasant bitterness. It is not flashy like modern local sake, but it is much better than cheap packaged sake. Highly recommended.
350 including tax (200ml)
Japanese>English