Aroma, flavor, and taste that is so fresh you won't believe it's in a can.
Freshness that you would not expect from a can. It is different from a cup of alcohol.
It is actually strong because it is 19%.
When I drank it more than 10 years ago on the Shinkansen on my way home from Niigata, my memory of sweet and fruity was also strongly memory compensated. It was dry compared to the good nama sake I drank recently.
This is one of the industry's first cans of draft sake, released more than 50 years ago.
It is full of freshness and has an alcohol content of 19%, making it perfect for drinking.
Butsudan Gohagari Series (7)
Nigori (nigori) sake from Niigata's Kikusui Shuzo, well known for its Funaguchi Kikusui.
It is served on the rocks as it is getting hotter.
The alcohol content is 21 degrees, just like Kikusui!
It is a very sweet, fortified doburoku, a sake version of VDN.
It is a perfect sake for the coming summer!
Compared to Funaguchi No.1 Shibori, it has a sweeter taste. It may be the addition of water, but it can be drunk neatly. It seems to be a Niigata GI. It is easy to drink and good for everyday drinking.
Kikusui Shuzo
Kikusui Mukonin Tei Ginjo Namazume
Kikusui is a sake brewery located in Shinobata City, Niigata Prefecture.
The rice is polished to 55% Niigata rice.
Fresh and gentle aroma, gentle
soft and crisp taste with a clean and crisp finish.
The taste is soft and crisp with a clean aftertaste.
#Nihon-shu
Served chilled on a nice spring day.
Rice Polishing Ratio: 55%
Sake Meter Value: 2
Acidity: 1.4
It opens light and is delicate through the middle. The flavor is the strongest at the end where tangy hints of orange and raisin come out and linger in the aftertaste.