Junmai Daiginjo with 40% Yamadanishiki.
It is very soft and has a beautiful aroma and flavor. It has a sense of transparency.
There may be a slight bubbly feeling even though it is fire-aged. It is an elegant and too delicious product.
I wonder if the water from Kishu in Wakayama is this kind of water,
Thank you very much for your kindness!
The aroma and taste is so delicious that it is almost too much for my vocabulary....
A dish that is delicious but not too showy to be combined with other dishes.
Refreshing, cool and delicious sake.
I opened one of the bottles of Kido I bought as part of a set for New Year's Day in a flying leap 😙.
I skipped the shopping and made snacks from what I had at home, but the beef stew I prepared from noon was a perfect match for the sake.
