100% Yamadanishiki, 40% polished rice, 15% alcohol.
The aroma is more gorgeous than that of Junmai, and the base is similar, but it has a sweet, salty taste and a moderate alcohol content. Delicious to drink as is.
The third drink at our favorite yakitori restaurant was Kido by Heiwa Shuzo, which we have not had since last year.
This time it was Junmai sake.
Let's have it right away!
First, the aroma. It also has a fruity aroma.
In the mouth, the umami and pungency are impressive.
The lingering aftertaste is a bitterness.
It is also delicious!
And too cheap!
I always think that Kido makes the best sake at a reasonable price!
Good evening, ma-ki-, ☺️
Kido is delicious and too cheap!
I had a Junmai Daiginjo at Starbucks the other day and the clerk and I were surprised that it was so cheap at around 1600 yen 😳.
I think it's really great for its cost performance 😋✨
Thank you, Afio!
Kido's cheap price is too great and delicious ⤴️
Oh, that's an amazing price for a junmai daiginjo 😲.
We should be grateful to be allowed to drink such delicious sake at such a reasonable price 😋.
☆☆☆☆☆
long time no see Kido
Mild, soft sweetness and good acidity.
More refreshing than the earlier Koshi, but with a long-lasting sweetness.
Easy to drink and delicious too.
Stable deliciousness "Kido
Shiboritate Gohyakumangoku
Chilli gas feeling, light flavor.
I see 🤔Freshness of freshly squeezed
Light and delicious 🍶 that you can easily enjoy!
The most powerful at this delicious cost 😭.
I'm sure I'll be back for more before they run out!
This sake is better at room temperature than chilled.
At room temperature, the flavor comes out well and it is smooth without being sticky.
The price is reasonable and it is a good choice for those who are in the habit of keeping a bottle on hand.
Kido (read "kikido"?) in Wakayama, which can be seen in restaurants every now and then. It is a very popular place to eat and drink.
I happened to be able to get a bottle, so hooray for daiginjo! A beautiful sake of victory every night!
It tastes sweet and fragrant because it is a daiginjo. I can't quite put my finger on it, perhaps because of the "earth" in the name, but my impression is that it accentuates the nastiness that I often find in local sake.
(Not the kind of taste that is easy to understand, but different from miscellaneous tastes.)
I guess that is what I mean when I say it is light and dry.
I learned a lot about the taste of Kishu.
I wonder if it is a taste of the Kansai region in its lineage.
Items Procured in Atlanta
Junmai Sake from Kido
Sake brewed from Gohyakumangoku and Koyasan soft water
Delicious rice flavor and moderate acidity
A bottle of iron plate.