This is the first ginjo sake from this year's new rice harvest of Gohyakumangoku. The new sake has a good ginjo aroma and a long-lasting aftertaste with a good balance of acidity and sweetness.
Sake rice is Gohyakumangoku, rice polishing ratio is 50%, and yeast is undisclosed.
Served well chilled ✨
It has the fresh rice flavor and sweetness that only Kido can offer, with a clean and refreshing taste👍.
We paired it with five pieces of sashimi. This sake goes well with sashimi 🤤.
Kido Junmai Ginjo Shiboritate
We had this at a yakitori restaurant.
The moderate sweetness, acidity, and umami flavor made the food and sake go well together. It was a great match with peach sashimi.
I opened a bottle of this in between business trips.
It's been a long time since I've had a Kido Kito.
The aroma is apple. Especially the fragrance is beautifully fragrant😊It is characterized by sweetness and a little bitterness. It is a fresh chili sake that is lighter and easier to drink than its alcohol content, and it is very cost-effective 😄.
I met my good friends and colleagues in Nagoya for the first time in a long time and had an after-party at a famous kishimen restaurant called Kishiya. We drank Jikin Junmai sake. Both the kishimen and the jikin were great 😊After all, it's important to have a peer with whom you shared hardships when you were young. I was also given a birthday present🎁 and I was very touched. ☺️
Hello here too, Mr. Studying!
You have a wonderful relationship with your peers🍀.
As you said, it's important to be in the same group so that you can understand each other's struggles ✨.
I had a drink outside at Kido here and it was delicious 😋.
