Here is the first opening of the New Year, Kido's Daiginjo-shu😊.
It's polished to 35%, so it's as refreshing and cool as water. My husband likes this kind of sake, so I'm glad it's right up his alley 😆.
I didn't really notice the aroma until I drank it, but once I put it in my mouth, the aroma and flavor spread out.
We had it with osechi.
Next up is Mr. Kid 😊.
I haven't had a drink in a while 🤩.
It's fresh, fruity and crisp, just like freshly pressed sake 😊.
I got a taste of the new sake 😁.
Kano, here we go again.
That's a lot of sake, even after piling on the pot 😁✨✨.
I had some Kido Shiboritate myself, it's a quintessential Kido and delicious 😋!
Kikido Hiyoshi Oroshi 720ml
1,350 yen
It's the "hiya oroshi" (hiya oroshi) season.
It's the season for hiyaoroshi.
Choose this one...
Reasonable price but
High quality
Very high cost performance!
Thank you so much!
When served cold
Muscat-like sweetness and acidity
Fruity yet
Smooth taste with a malty flavor
Easy to drink
When warmed up
Sourness cuts through the warmth
The acidity cuts through the warmth of the sake
It has a completely different expression.
The seat of Iki. Japanese Sake Isetan Shinjuku
Buy it at
On Sunday, I dropped by SOMPO Museum of Art
SOMPO ART MUSEUM on Sunday.
SOMPO Museum of Art
It is on the first basement floor of Isetan's main store
It is in the so-called "Depa-basement
Today, on New Year's Eve, I'm going to record the brands I've enjoyed since the summer. This year, the catch of saury was more abundant than last year, and the autumn collaboration 🍂.
The last sake of the year is another bottle from Kido for New Year's.
It is soft and refreshing on the palate. The spiciness comes in later, but the umami is also very strong and tasty.
I think it might be my favorite type of sake.
The hamburger steak I made for the first time in a long time was also delicious, and it was a good end to the meal.
