This will be a comment from an amateur drinker. I have had Kido for a long time. It tasted more polished and refined than before. It was softer. I also made sushi with bonito that matched the Kido label. The blood of the bonito and the strong Kido are a perfect match! We are thankful that we can enjoy another delicious and healthy sake today.
Souvenirs for a friend's house in Shimane Prefecture (6)
I chose this sake after consulting with a liquor store.
I chose Kido Kid for the first bottle! I was also trying it out to see if it was sweet and easy to drink.
It is a Junmai Daiginjo-like, fruity!
My friend who likes sweetness liked it!
The alcohol taste is quite strong, but the lingering aftertaste is refreshing due to the sake-like feeling that goes away quickly. The alcohol taste that passes through the nose is refreshing.
Nara From Kashihara
Stroll in Imai-cho
Kawai Sake Brewery (Closed)
Aburacho Sake Brewery (Closed)
To Wakayama
Kada Onsen ♨️
This restaurant has a system where you can choose after tasting the food.
When I say "Wakayama", I mean this!
Kido
What, they have "Hon Kido"?
Take a sip and taste!
Oh, it's delicious!
I'll have a cup, please!
Indescribable taste like dried grapes!
There were 10 kinds to choose from that day!
And 4 of the standard ones!
The food is very promising, so I'll drink it!
extensive knowledge
Rice used: Gohyakumangoku
Polishing 60
Specified name sake, etc. Junmai/fire-aged sake
Degree of alcohol content 13
