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越後鶴亀Echigotsurukame
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Flavor Chart®

A chart created from flavor analysis of user comments.

Echigotsurukame Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Echigotsurukameワイン酵母仕込み 純米吟醸酒
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24
Joker
Echigo Tsurukame/Wine yeast brewed Junmai Ginjo-shu I found it at home, lol (my wife bought it). What is wine yeast brewing...? I took a sip and thought "what's a wine yeast brewed sake? Wow, this is so good! It has a sweetness that is typical of sake, but it also has some acidity, but it's refreshing and pleasant to the palate. The alcohol content is low at 12 degrees, so you can't help but drink too much. Recommended for women!
Japanese>English
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21
じま
Citrusy aroma with high acidity and rice flavor. Bitter taste from the acidity and sweetness, and the umami of the rice spread with the gas. The image of green tangerine comes to mind as the comment says it is reminiscent of summer tangerines. The temperature is 10 degrees Celsius, which is very light for summer, and it will be gone soon!
Japanese>English
Echigotsurukameワイン酵母仕込み 純米吟醸酒純米吟醸
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47
金猫魔
Summer festival of the neighborhood association! As a committee member, he is in charge of sound and keeps the music flowing on the live stage and in the hall. This year, the music was Hawaiian. It was too hot, but the drinks tasted great after the show! It was the best. The nostalgic summer songs were also very touching. Echigo-Tsurukame is a sake brewed with wine yeast, Canned low-alcohol 10% sake! The label looks more like wine than sake, like an old Western woodblock print. Sweet aroma with fruity fruitiness like white grapes, Refreshing acidity, Sweet and sour and juicy, Chilled well, it is light and easy to drink. Light and easy to drink, Good to carry around, can is good. Delicious! === Ingredients Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:Niigata rice Rice polishing ratio: 60 Alcohol content: 10 180ml 385yen ===385 yen ★★★★☆☆☆
Japanese>English
Echigotsurukame越弌 kasumi.純米吟醸生酛原酒生酒中取り
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外飲み部
71
um
Alcohol content: 13%. Akita Sake Komachi Rice polishing ratio: 60 The carbonation is so strong that you have to be careful when opening it. It is a nigori, or hazy sake, and the carbonation is very strong. It is fruity and very tasty, with a hint of the acidity of the sake's yeast yeast yeast.
Japanese>English
Echigotsurukameワイン酵母仕込み純米吟醸生酒無濾過
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酒のやまや ロイヤル枚方店
家飲み部
55
八幡太郎
Purchased at a mass retailer because my favorite store was out of business hours. Even though it was in the fridge, it was still a year old raw sake with a production date of one year ago. But it was delicious! This one is OK, too. I should have taken the one at the back, it would have been new 😅.
Japanese>English
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カップ酒部
18
komashizue3
It was delicious at Ponshukan, so I thought I thought it would be good in a one-cup I bought it at a convenience store in Niigata. It looks a little yellow and is easy to drink. It is easy to drink. It has a refreshing aftertaste. I would like to drink it again if it is sold in my hometown. Rating:✭✭✭✭✩✩
Japanese>English
Echigotsurukame越弌 kasumi. 純米吟醸 山恵錦
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29
uMa
Koshizo kasumi Junmai Ginjo Yamae Nishiki 100% Nagano-grown Yamae-Nishiki rice Rice polishing ratio 60 Alcohol content 13%.
Japanese>English
1

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