おおさわ
Echigo Tsurukame" wine yeast brewed Junmai Ginjo
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越後鶴亀Echigotsurukame
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Echigotsurukame
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Sogga pere et filsSimilar Characteristics
ARROZSimilar Characteristics
Hakutsuru BlancSimilar Characteristics
FukuchitoseSimilar Characteristics
Location
2580 Takenomachi, Nishikan-ku, Niigata,Open in Google Maps
Timeline
Tb.dog
Purchased at a different liquor store than usual.
It was interesting to see the different brands they carry from the usual liquor store.
The aroma is calm, not too sweet, and after drinking it, you can taste an apple-like aroma.
It has a sour taste as well as a sweet taste, which may be good for those who like sour sake.
It is also inexpensive and a cosy sake.
Alcohol 14%.
Rice polishing ratio 50%.
Color Colorless
Japanese>English
ねむち
Tasting at Hanshin Department Store event.
Echigo Tsurukame booth.
I was curious about the sake sold in aluminum cans, which I was not familiar with, so I tasted it. I also tasted other sake.
◉Echigo Tsurukame wine yeast brewed Junmai Ginjo in aluminum cans.
The sake is light and refreshing with an alcohol content of 10%. It has a slightly winey and slightly fruity taste. Very easy to drink. I wonder if it is a Junmai Ginjo brewed with wine yeast and then watered down. I don't know.
Echigo Tsurukame Junmai Daiginjo with wine yeast.
Apparently it was introduced on Lavit two years ago.
It is like a light wine, with a light acidity that makes it easy to drink.
Echigo Tsurukame Komorebi Junmai White Koji
The white malted rice has a strong acidity and a strong sour taste.
I bought an aluminum can and went home. I bought an aluminum can to take home when I was short of something to drink or when I only had a little today.
Japanese>English
キラタソ
Tonight, since this is my second day back from sickness, I choose this low-alcohol drink 💁.
Koshitai death⭐︎star
Orikarami nama sake 2024BY✨🪐.
This is a new addition to Echigo-Tsurukame's Modern Challenge lineup. This time, too, a bottle overflowing with love for STAR WARS.
Low alcohol, sparkling, and draft sake... I'm excited about my favorite meta information.
The bottle was opened quietly as it was very cold ✅ Pouring it into the sake cup, there is a bit of nigori (soot) and bubbles 🤗.
The aroma is fresh and greeful, with a citrusy bitter acidity of lemon. The taste is characterized by stimulating gas and acidity, and the refreshing grefle sweet and sourness and bitterness in the aftertaste fades away as it goes down your throat comfortably. It's like drinking an elegant grefleur sour and I can't wait to try it again 👹😋😋😋😋😋😋.
The power of death_⭐︎star is still terrifying... 🤣
Japanese>English
taji
Sake rice Yamae Nishiki
Polishing 60
ALC 14 degrees
Refreshing fruity aroma.
The taste is refreshing with a good balance of sourness and sweetness.
It has a slight tingling sensation.
A perfect food sake that goes well with anything ^ ^.
Thank you for the food and drink!
Japanese>English
腐れ外道
I have a wide range of "hits" and "misses" when it comes to Echigo sake, which is a sign of the growing diversity of Echigo sake.
Jacket value ... 8/10
The label is a strip of paper, which makes it more shiny.
Ki ... 11/20
The acidity is almost odorless, but the acidity is a quick acidity attack, like soda water, which may give the impression of being "sour" to some people.
Sei... 12/20
The sourness is still there, but the taste buds are already smelling the sublimated smell of persimmon in December, which is acceptable because it does not smell putrid.
Turns out... 12/20
The acidity covers both ends of the tongue, and the umami bursts into fullness, but it's basically sour...
Conclusion ... 15/20
It is sour to the end, and I like the fact that it smells of sublimation, but it is neither like plum wine nor apricot wine.
Cost performance... 6/10
The price was 1,748 yen, which is acceptable for a new drinker.
The image is that of Yonotori.
Image: Yonotori. 64 points.
Japanese>English
腐れ外道
I tend to judge acidic wines and ripe ones as austere, but as the temperature rises, the contrast between acidity and sweetness becomes clearer and more voluminous... I recommend room temperature.
I like the vibrancy of the acidity.
Japanese>English
Echigotsurukame越弌 death☆star
じま
Mature citrus scent.
The label gives the impression of grapefruit. As the label says, it has a strong acidity with a bitter taste and gas, making it refreshing to drink.
It is 11 degrees, so it can be drunk on the rocks when it is hot, but I think it will run out soon.
It is one of my favorite brands from Niigata.
Japanese>English
コタロー
The aroma is sweet tangerine 🍊.
When you drink it, it has a richness like mandarin oranges and honey, with a hint of sourness. It has a richness like a noble sake, perhaps because it has been aged for a while.
But it's not too strong and has a nice sharpness to it, so it goes down smoothly.
It still has a slight tangy taste even after a few days. It may be more tangy than tangy.
There is a momentary burst of sweetness, but it dissipates in an instant and flows smoothly. The clarity and drinking comfort is consistent.
The kasumi series with its shwashy orikara flavor was delicious, but this one, which is more on the low-alcoholic side but still has a strong flavor, was also delicious.
Japanese>English
マル
Hello Kotaro 😊
The richness like mandarin oranges and honey, sounds delicious 🤤I had another Echigo-Tsurukame the other day and it had a lemon🍋 feel.
It's amazing how many different flavors you can get out of it: ☺️
Japanese>English
コタロー
Hi Maru, ☀️
I was reading about Maru-san's Echigo Tsurukame and thought it looked sour 😝🍋😁I wonder if the Echigo series is a modern low-alcohol type? The difference in taste is also interesting ♬ if you have a chance 🙌
Japanese>English
Echigotsurukame越弌 death⭐︎star おりがらみ生原酒
おんだ
Home Drinking.
Today is the second bottle while watching my favorite Rokkaku-san's drinking trip.
I chose Echigo Tsurukame, brewed with wine yeast.
The low alcohol content of 14 degrees Celsius combined with the low alcohol content makes it easy to drink.
The light ginjo-shu aroma is followed by sweetness and acidity.
It is a delicious drink similar to white wine.
Enjoy the scenery of Shikoku Road (drinking iron) while enjoying the emotion and sake.
Japanese>English
マル
One of the April hanpukai.
Some of the products in the hanpukai are lined up in the store, and some are not.
This time, it is the one that is not lined up.
Echigo Tsurukame, I am ashamed to say, I did not know it at all.
It drinks like lemon🍋.
It has a strong gassy taste, and the balance of sourness and bitterness is like orange peel.
I don't like it when the acidity goes too far, but for me personally, it's right on the edge of that line.
It was quite an interesting sake 🍶.
Japanese>English
bouken
Hi Maru, good evening 🌃
I've never seen this label before😳
Echigo-Tsurukame is available at Yamaya in many varieties 😚.
We also had a green one with a different label 😊.
I hope you like it 😁.
Japanese>English
マル
Hello bouken 😊
If this is the first time you've seen it, then it must be a very rare sake 😁.
I didn't know they sell Echigo Tsurukame at Yamaya 🧐.
How I haven't seen it 😅.
Japanese>English
juju
One of the best sakes I had at Ponshu-kan on my trip to Niigata last year, left a much deeper impression 🎵.
I'm glad it's available in Australia 😆.
I had a glass of wine yeast Junmai Ginjo with a glass of wine 🍷!
Moderately sweet with a gorgeous aroma!
Koshitanrei is still too good 🥰.
Japanese>English
ochi
Trip to Niigata in Ponshukan
Japanese>English