Echigotsurukame越弌 kasumi. 純米吟醸 山恵錦
uMa
Koshizo kasumi Junmai Ginjo Yamae Nishiki
100% Nagano-grown Yamae-Nishiki rice
Rice polishing ratio 60
Alcohol content 13%.
Japanese>English
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越後鶴亀Echigotsurukame
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Location
2580 Takenomachi, Nishikan-ku, Niigata,Open in Google Maps
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おかゆ
Since the alcohol content was 14%, I thought it would be light like Agoka, which is also made by Tsurukame, but it was surprisingly robust. However, it is surprisingly robust, and you can also feel the subtle carbonation, so it is refreshing as well.
It also goes well with dishes with a strong miso flavor!
1,747 yen (tax included)
Japanese>English
Echigotsurukame越弌 kasumi 美郷錦
じま
A tropical aroma that is not a dense pineapple that is not flashy but clearly sweet.
The intensity of the flavor is like a corkage that seems to be riding on the bottom of the bottle.
The acidity and strong sweetness flow with a strong gas with a bitter taste.
The low alcohol content makes the sake taste rather weak, like a cocktail.
This is the brand that shocked me the most during my trip to Niigata!
Japanese>English
komashizue3
Clean and fruity.
I like it very much.
I drank it all at once.
Rating:✭✭✭✭✩✩
Japanese>English
Echigotsurukame越後鶴亀 ワイン酵母仕込
komashizue3
The aroma and taste are like wine.
It is somewhere between sake and wine.
I wonder if the genre is sake?
Delicious.
Rating:✭✭✭✩✩✩
Japanese>English
IS01
It is said to be made with wine yeast, but I can't really tell the difference, but it's delicious!
Serve it chilled.
Japanese>English
Good job
3/5
EchigotsurukameJunmai Ginjo
M&M
Wine yeast
ねむち
Niigata Prefecture. Niigata City. Echigo-Tsurukame Corporation.
Echigo Tsurukame wine yeast Junmai Ginjo Aluminum can.
This is a 1 gou can for when you need a little more. I bought this sake at Hanshin Department Store a while ago.
I drink it cold.
The color is slightly yellowish.
The nose has a slightly sweet grape aroma with a hint of red wine.
The palate has a light, low-alcoholic mouthfeel, with a loose sweet and sour taste, followed by a faint astringency on the tongue, reminiscent of red wine tannins. Overall, the wine is light and not heavy, with a slight sweetness on the finish.
It's a bit like drinking a thin wine, but it's definitely easy to drink.
I wonder if the alcohol content differs slightly depending on the tank or brewing time.
I looked online and found that the March release was labeled at 9% alcohol by volume.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 10
Japanese>English
シロタマ
My wife made vinegared cucumbers. However, it was a cucumber with a square piece of crab meat, which was not a crab at all.
It was delicious, but I was a little disappointed that it was "almost a fake crab.
Today's sake.
It is labeled "Slightly Active Nigori. It is a subtle expression, but this means it is an active nigori.
The taste is light to say the least, and frankly speaking, it has no depth. It tastes good enough, but I am not impressed.
Degree of buying again 5/10
Japanese>English
Echigotsurukame越王 純米大吟醸 隼人
juju
I bought it at Narita Airport and gave it to my husband as a gift 🥰.
It was gassy, rich and delicious 😌❤️
Japanese>English
nonnon
Foam Taste
No niggles at first, a refreshing sweetness.
The taste becomes more complex when the casks are mixed.
even more delicious!
Umeda Hankyu Event
Japanese>English
まっち
muddy
Grapefruit!
Japanese>English
Echigotsurukame越弌 death☆star おりがらみ生原酒
とんでん
Soft aroma of rice, but the taste is only slightly umami, which is fine, and the sharpness of the sake is such that you feel you are not drinking anything.
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
夢茶苦茶也
Purchased at Sekomah and immediately at room temperature.
Sweet, spicy, acidic
It tastes good.
What's that? It was brewed in Niigata City.
Polishing ratio 60
Alcohol content 15
Japanese>English
Echigotsurukameepisode4.1
