Tonight is a national holiday 🎌 and I'm cheering for Japan's national soccer team ⚽️🇯🇵 to make it to the World Cup with this drink 🙌
Koshizai M-Falcon Unrefined Nama-shu 2024BY✨.
Echigo Tsurukame's new lineup is taking on a modern challenge. Also, the name of this sake is very appealing to those who love STAR WARS 😁.
The specs are: Junmai orikarumi nama sake, Gohyakumangoku, 10 degrees alcohol by volume (very low alcohol content) 🍶.
The aroma is a little bit too much for my liking, but I've seen the description on the back jacket 😅 It has a refreshing juicy citrus aroma (summer tangerine). (Summer tangerine).
It tastes like an adult Fanta Orange 🍊 with a certain amount of gas, but it's bitter and spicy, but I can't help but drink it like a juice 🍹😋😋😋😋😋😋.
I had high expectations, but this is one I'd like to repeat 💮.
Bought from Ponshukan in Niigata Station.
Alcohol 15%
Light slightly fizzy taste with rice bitterness that lingers. Quite a light drink. Will be having with homemade barbecue chicken with たれ and grilled miso zucchini.
Retro labeled sake. Chilled.
Pale, clean fruit aroma. It has a watery mouthfeel and a light, apple-like flavor. I think it complements food and goes well with seafood. The type that is empty before you know it.
Echigo Tsurukame, wine yeast finished Junmai Ginjo-shu, rice polishing ratio 60%, alcohol 12%.
Purchased at Morita Sake Shop in Takenotsuka
The aroma is quite unique, the acidity is a little strong, and it is not sweet. Delicious.
Alcohol content 13
Sake meter degree -32
Acidity 1.0
Rice used: Yamadanishiki, Gohyakumangoku
Polishing ratio 60
Stylish sake to drink with a glass of wine
Aiming for Sake that is suddenly good.
Echigo Beer is the first brewery in Japan to produce a local beer. Echigo Beer.
At the time, the brewery was called Uehara Sake Brewery. This was the beginning of the microbrewery boom in Japan.
The brewery used wine yeast in the production process to create a sake that could be drunk in a wine glass.
Sake rice Akita Komachi
Polishing 60
ALC 14 degrees
The taste is slightly fruity. The aroma is refreshing. The aftertaste lingers.
The low alcohol content makes it easy to drink.
This may be the sweetest sake I have ever tasted.
It is very light, easy to drink and quite sweet.
It is like the sweetness of fruit, like the sweetness of rice, like a juice in your mouth.
We had it with Harima's salted fresh Daifuku (rice cake), which we were given because it might go better with sweets than with rice.