にわさん
Really grapefruit.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
越後鶴亀Echigotsurukame
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Echigotsurukame
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
ARROZSimilar Characteristics
Sogga pere et filsSimilar Characteristics
Hakutsuru BlancSimilar Characteristics
FukuchitoseSimilar Characteristics
Location
Timeline
hono
🙂
Echigotsurukameなごみさけ 無濾過純米
yoshi
I wonder if Tsurukame is like this?
I thought it was more like a full-bodied sake.
Japanese>English
Echigotsurukame越弌 Episode3.5
はじめ
フルーティ
RYO1
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 12
Rice polishing ratio 60
The wine flavor comes afterwards, which is something you have never had before.
★★★☆☆☆☆
Japanese>English
Echigotsurukame越弌 Episode4.1
uMa
Koshizai Episode4.1
Rice: 100% Akita Sake Komachi
Polishing ratio 60
Alcohol content 14%.
Japanese>English
コタロー
The label is almost pure white, but with a different texture and a mark that looks like a muscular cloud of Yue Yue.
It opened without any problems, but the liquid level is slowly rising and seems to be about to shuffle up.
The aroma is slightly sour, grapefruit, and a little apple.
When you drink it, it is not so sweet, but has a light sourness and bitterness. There is also a slight umami taste in the middle. The mouthfeel is slippery and curdled. The aftertaste is light 🍊.
The next day also has a grapefruit shuffle. As the temperature rises, the citrus flavor and sweetness increase. It is delicious and easy to sip.
Light and modern at 13 degrees, this is the type of sake that you drink without thinking too much and before you know it, it's gone 🍶.
The third and fourth labels are almost all white, and are from the Takahashi Sukesaku Brewery, which brews Togakushi and Matsuo yogurt liqueurs, which I recently drank 🥛.
I usually don't buy liqueurs, but when I saw it, I took it home with me. It was delicious, with a strong raw milk flavor and a bit of bitterness and crispness that is typical of sake.
It is also delicious when mixed with Houou Mita! I saw it somewhere, but gave it up because I didn't have it on hand.
There are many liqueurs made by sake breweries, but if you have any recommendations, please let me know.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro 😃.
Oh.................! I had it waiting in the fridge and here it goes 🤗 13 degrees sweet and sour and crispy and easy to go 😋, it's definitely empty by the time you notice it 😅.
Japanese>English
コタロー
Jay & Nobby, good evening 🌙
Finally got my turn here 😉 sweet and sour crisp as you said 👍 13 degrees at the drop of a hat was gone before I knew if I drank it or not 🤣.
Japanese>English
さわわん
with gold leaf
It is quite sweet.
It is best at room temperature or lukewarm.
Japanese>English
minomimi
Easy to drink cup of sake
Now you want to drink it hot🍶!
Japanese>English
nana
Recommended by Mitsukoshi Wine Cellar, very aromatic, a bit like iwa assemblage 5.
Chinese>English
けんさ
Cold Sake.
The aroma of rice has a strong core.
I think it's rich and dry, and the alcohol is straight.
I think it is better when heated!
Japanese>English