Echigo Tsurukame/Wine yeast brewed Junmai Ginjo-shu
I found it at home, lol (my wife bought it).
What is wine yeast brewing...? I took a sip and thought "what's a wine yeast brewed sake?
Wow, this is so good!
It has a sweetness that is typical of sake, but it also has some acidity, but it's refreshing and pleasant to the palate.
The alcohol content is low at 12 degrees, so you can't help but drink too much.
Recommended for women!
Citrusy aroma with high acidity and rice flavor.
Bitter taste from the acidity and sweetness, and the umami of the rice spread with the gas.
The image of green tangerine comes to mind as the comment says it is reminiscent of summer tangerines.
The temperature is 10 degrees Celsius, which is very light for summer, and it will be gone soon!
Summer festival of the neighborhood association!
As a committee member, he is in charge of sound and keeps the music flowing on the live stage and in the hall.
This year, the music was Hawaiian.
It was too hot, but the drinks tasted great after the show!
It was the best. The nostalgic summer songs were also very touching.
Echigo-Tsurukame is a sake brewed with wine yeast,
Canned low-alcohol 10% sake!
The label looks more like wine than sake, like an old Western woodblock print.
Sweet aroma with fruity fruitiness like white grapes,
Refreshing acidity,
Sweet and sour and juicy,
Chilled well, it is light and easy to drink.
Light and easy to drink,
Good to carry around, can is good.
Delicious!
=== Ingredients
Ingredients:Rice(domestic),Rice malt(domestic)
Ingredient Rice:Niigata rice
Rice polishing ratio: 60
Alcohol content: 10
180ml 385yen
===385 yen
★★★★☆☆☆
Alcohol content: 13%.
Akita Sake Komachi
Rice polishing ratio: 60
The carbonation is so strong that you have to be careful when opening it.
It is a nigori, or hazy sake, and the carbonation is very strong.
It is fruity and very tasty, with a hint of the acidity of the sake's yeast yeast yeast.
Purchased at a mass retailer because my favorite store was out of business hours.
Even though it was in the fridge, it was still a year old raw sake with a production date of one year ago.
But it was delicious!
This one is OK, too.
I should have taken the one at the back, it would have been new 😅.
It was delicious at Ponshukan, so I thought
I thought it would be good in a one-cup
I bought it at a convenience store in Niigata.
It looks a little yellow and is easy to drink.
It is easy to drink. It has a refreshing aftertaste.
I would like to drink it again if it is sold in my hometown.
Rating:✭✭✭✭✩✩