Foam Taste
No niggles at first, a refreshing sweetness.
The taste becomes more complex when the casks are mixed.
even more delicious!
Umeda Hankyu Event
Soft aroma of rice, but the taste is only slightly umami, which is fine, and the sharpness of the sake is such that you feel you are not drinking anything.
Purchased at Sekomah and immediately at room temperature.
Sweet, spicy, acidic
It tastes good.
What's that? It was brewed in Niigata City.
Polishing ratio 60
Alcohol content 15
At the first liquor store I entered in Matsudo
I got my first sake
I had Yuki no Mayuya, Tsuchida, and Ryu-ryoku.
I went home with new sake to enjoy as if I was exploring a new place.
The lid flew off when I opened the seal 🫢.
Slightly effervescent low-alcohol sake
Tropical fruitiness.
It's got a natural sweetness to it.
Maybe mango 🥭.
I'm pretty sure I've seen comments like that in the store.
It's like champagne.
A new exploration was a great success!
It's honestly delicious 😋.
Good evening, Jay & Nobby! We like the big liquor stores in Tokyo, but we also want to support local stores ❣️ We took the bus home with our sake 😆.
My car will be here shortly and I want to visit the liquor stores for good sake!
My wife gave me this bottle for Father's Day.
The aroma is fresh, muscat-like ginjo aroma.
In the mouth, sweetness and acidity spread softly from the gentle mouthfeel. In the mid-palate, a slight spiciness emerges, and finally it disappears without a trace.
There is no gassiness, and overall, this wine is very fruity and easy to drink.
It was like a cool white wine, a new aspect of sake.
The bottle mouth is so tight (see photo) that I was wary of how much it would spill. I was a bit wary, but I was able to open the bottle without any problems.
It is sweet, sour, carbonated, citrusy, and with a low Alc of 10%, perfect for this season. Tonight we had a rich meat dish, so the wash effect made the drink and the meal go down well.
Tainai Kogen Beer, which we ordered from Murakami, is going out of business this month, so we were able to experience the gentle flavor of Niigata Koshihikari just in time.
Hi screaming butterfly, ☀️
I've had this before and it's citrus dry, sizzling and delicious 😆 10 degrees is almost beer, so it's great guilt free 🥳(personal opinion 🤣).
Where did you buy it...? I didn't buy it at the co-op. I don't remember much, and it's not a warehouse I'm used to buying from, so I guess I bought it as a choice, because it looked reasonable and fruity after comparing them.
I must have bought it within a year... memory ......
It tasted exactly as described on the back, so the brewery's linguistic skills are amazing.
Purchased at a different liquor store than usual.
It was interesting to see the different brands they carry from the usual liquor store.
The aroma is calm, not too sweet, and after drinking it, you can taste an apple-like aroma.
It has a sour taste as well as a sweet taste, which may be good for those who like sour sake.
It is also inexpensive and a cosy sake.
Alcohol 14%.
Rice polishing ratio 50%.
Color Colorless
Tasting at Hanshin Department Store event.
Echigo Tsurukame booth.
I was curious about the sake sold in aluminum cans, which I was not familiar with, so I tasted it. I also tasted other sake.
◉Echigo Tsurukame wine yeast brewed Junmai Ginjo in aluminum cans.
The sake is light and refreshing with an alcohol content of 10%. It has a slightly winey and slightly fruity taste. Very easy to drink. I wonder if it is a Junmai Ginjo brewed with wine yeast and then watered down. I don't know.
Echigo Tsurukame Junmai Daiginjo with wine yeast.
Apparently it was introduced on Lavit two years ago.
It is like a light wine, with a light acidity that makes it easy to drink.
Echigo Tsurukame Komorebi Junmai White Koji
The white malted rice has a strong acidity and a strong sour taste.
I bought an aluminum can and went home. I bought an aluminum can to take home when I was short of something to drink or when I only had a little today.