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越後鶴亀Echigotsurukame
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Flavor Chart®

A chart created from flavor analysis of user comments.

Echigotsurukame Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Echigotsurukame越弌 kasumi 純米吟醸純米吟醸生酒無濾過おりがらみ
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45
つよーだい
I played the one piece scratch the other day. I thought I had won the first prize of 5 million. I was so excited that I checked with the person at the counter. I was told that I didn't win 🤣🤣. I was so happy! I can't see because of my presbyopia. I'll use reading glasses next time😅😅 Well... It's been a long time since I've had Echigo-Tsurukame's Echigo-Tsuruya. It's so fresh. Fresh. It's sweet and sour and quite delicious. It also has a nice grapefruit aroma. It's 13 degrees, so I thought I'd drink it all up. I'll be up at 5am tomorrow. I'm getting up at 5am tomorrow, so I'm going to drink it in moderation 😮‍💨 By the way I bought some black licenses for shochu! It's an item that makes me feel good 👍
Japanese>English
のちを
Good evening, Tsuyodai-san. 5 million yen for a raccoon dog is a pain. If it were me, it would be a case of drinking it all up and then erasing my memory with more four-packs 🥹.
Japanese>English
つよーだい
Good evening Mr. Nochi 😁 that hurts 😅I didn't know there was a way to drink around and erase the memory 🤣🤣I'm going to regret it the next day😱.
Japanese>English
Echigotsurukame越弌 純米大吟醸 Vader純米大吟醸
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24
tomo
Here are my impressions after one week of opening the bottle. The aroma is fruity with green apple-like acidity. The taste is apple-like and fruity just like the aroma, but after a pause in the mouth, a young melon-like flavor with a moderate sweetness is also detected in the back of the mouth. The overall taste is mainly acidic, with a bitter aftertaste, but this bitterness matches the acidity and is delicious. The acidity is not too strong, and the sweetness and bitterness seem to be in harmony. It is delicious.
Japanese>English
Echigotsurukameあびいち 純米吟醸 無濾過生酒純米吟醸生酒無濾過
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家飲み部
38
ぽん
Echigo Tsurukame Echigo Tsurukame Abiichi Junmai Ginjo Unfiltered Nama-shu This brewery is located in Nishigama-ku, Niigata City. The rice is polished to 60% Niigata rice. It has a soft aroma, mellow rice flavor, and a gentle, citrusy acidity. refreshing citrus acidity, and a light, juicy taste with a fairly low alcohol content of 10 degrees. Light and juicy with a fairly low alcohol content. #Nihon-shu
Japanese>English
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57
のぶのぶ
About 3 hours SL trip Amazing 😍👍 With salmon soaked in sake... This sake soaked salmon is not soaked in sake, it seems to be pickled by itself! If you share a little bit of sake in a small cup and eat the salmon soaked in sake for a while, it seems to give you a sense of togetherness and it's really delicious 😋. The sake is also from Echigo-Tsumari and was easy to drink!
Japanese>English
ma-ki-
Good evening, Nobu Nobu-san! The SL~~ has a great atmosphere 😍! I have only tasted Echigo-Tsurukame as a gift, but I have the impression that it is a very beautiful sake 😋. The snacks are just like a drinking machine 🤗.
Japanese>English
のぶのぶ
Good morning, ma-ki-san! It was a nice and relaxing trip, with a locomotive watering the train for more than 3 hours! I bought a cup of sake in the train, and it was a nice sake with no unpleasant taste!
Japanese>English
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18
ゆー
Light acidity and accompanying umami lemon, grape-type aroma, but when the temperature rose, it was obvious banana. Sweet, acidic, umami, and bitter. Alcoholic, but not to the extent that it leaves the nose. The bitterness lingers in the aftertaste. The aftertaste is a little long. It has a strong umami and bitterness in Koshitan, and is close to the middle of the meal.
Japanese>English
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24
uMa
Koshizai Q amidala Rice: 100% Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio 60 Alcohol content 12
Japanese>English
1

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