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SakenowaRecord your sake experiences and discover your favorites
しんじょうしんじょう
基本は宅飲みです 酒蔵開きや旅飲みが一番楽しいです イベントや販売会などで勉強中です 皆様の写真やコメントを見たり♡をつけてくれたりして楽しいです ありがとうございます

Registered Date

Check-ins

602

Favorite Brands

17

Hall of Fame

仙譲

Most Check-in Brands

Wakaba
15(9.38%)
Akishika
10(6.25%)
Kagatobi
8(5%)
Kinkame
6(3.75%)
Narutodai
6(3.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
57(9.47%)
Osaka
38(6.31%)
Nagano
34(5.65%)
Shiga
34(5.65%)
Gifu
31(5.15%)

Venues With Most Check-Ins

蔵元直送酒場 上よし 京橋店
7(77.78%)
Koedo Kurari (小江戸蔵里)
2(22.22%)

Timeline

しんじょうしんじょう
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It is a dry sake that is light but has a strong umami taste. It has a good amount of acidity, a rich umami, and a spicy finish. It is suitable for warming up. It is also good cold. This year we found a lot of good sake in Saga! Mr. Ota is a rerun of Miyazaki! There's a very nice drinking district! Mr. Ota must really like Miyazaki!
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しんじょうしんじょう
Rihakuやまたのおろち特別純米
Rihaku ShuzoShimane
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しんじょう
Pouch with a gratifying feeling for ballpark drinking. I wish it would be more popular. The inside is dry with a light, refreshing taste, and has a ripe, delicious flavor. It needs to be heated to show its full potential. It can be heated from lukewarm to hot. But if you prefer it cold, it's better to drink it cold. It's winter now, so it's more likely to be heated, but you never know when the season changes.
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しんじょうしんじょう
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しんじょう
Kunimei also has a bottled Kami-Sen, but it is a cup with a different rice. The taste is still different and this one is clearly dryer! It's also very dry when heated, so if you are a fan of dry heated sake, this is the one for you! Mr. Ota is from Kokubunji! Mr. Ota had an expensive dish of matsutake mushrooms wrapped in hamo (a type of mushroom)! That's enough sake for two months! Wow!
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ヒラッチョ
Congratulations on 600 check-ins, Shinjou! ㊗️
Japanese>English
しんじょう
Oh my... I didn't know you'd been there already. Thank you very much. While there are some people who cut their cards to the last number, it's just like me to be a very cheap cup!
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ポンちゃん
Shinjou, belated congratulations on your 600 check-ins: 🎉🎉🎉🎉🎉🎉 Cute 🍎 cup of sake, I see it's dry 😳The gap is interesting again😊I'm watching your VTR now and your cooking is awesome!
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しんじょう
Thank you very much. This is a level that should be written as "dry". I don't know why you think it's a fruit if it's dry. I always refer to Mr. Ota, but this time I'm just looking at it. I'll have to win the lottery!
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Masaaki　Sapporo
Shinjou, thank you as always 👍Congratulations on the 600 check-ins 🎉Kunimare, I remember it was a retro warehouse ✨.
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しんじょう
Good morning (****). Thank you too. I've been longing to visit the northern part of Hokkaido, but the place called "Masuge" is just too much! The photo in the pamphlet was a really cool warehouse, but I wonder when I'll be able to see it!
Japanese>English
うっち〜の超〜りっぱ
Congratulations on your 600 check-ins, Shinjou 🎉🎉. I look forward to your posts. Keep up the good work 🫡.
Japanese>English
しんじょう
Thank you very much. I must be careful during the year-end and New Year's holidays. I don't have any alcoholic beverages that will make you all go "Oh, wow! I don't have much to offer you, but I'll keep it simple.
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しんじょうしんじょう
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しんじょう
(It is a rich, mellow junmai with a sweet richness. It's mellow enough cold, but it's also good warmed. The brewery is located in Inazawa City, Aichi Prefecture, but I think it is similar to the Ganqiang Brewery's Shitenno in Kanie near Inazawa City. The building of the Ganqiang Brewery is very cool! Mr. Ota camped in Akiruno City, Tokyo. He bought a sake called "Kisho" at the brewery! It's nice to have nature in Tokyo!
Japanese>English
しんじょうしんじょう
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しんじょう
All Naruto sea breams are good, but this one is personally the best. It has a very ginjo-like, clean mouthfeel with a very light acidity and a strong, rich flavor. Heated, it has a beautiful mouthfeel with a very light acidity. Both are the same in text, but you can enjoy both heated and chilled. I went to Osaka Tinware today for a sale, and even though it was only the first thing in the morning, there were an exorbitant number of people there! People came from far and wide! Also, I got a yellow cherry blossom cup at a flea market at Heian Jingu Shrine. Is this official?
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しんじょうしんじょう
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Purchased at Yodobashi Camera's Sake Festival (¡Ω). While all the Kunimare were good, I decided to go with this one and a cup of regular sake! They say the cups are different rice The Kasen is a 5-pack and a good price! The taste is clean with soft water! It has a clear richness and deliciousness, yet it is easy to drink! It is warmed up, of course, but it is also very clean and tasty, and it is also delicious cold. It can be served with a variety of other dishes, making it a versatile all-rounder. Mr. Ota is a rerun of Komatsu! I'd love to go to Nayanji, but it's a long way from Osaka...
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しんじょう
Sake festival at Yodobashi Camera Umeda It was crowded and there were not many sake for warming up except Kunimare, Naruto Tai and Li Bai, so I narrowed down the tasting. I was interested in the pouch of Li Bai, so I bought it without tasting. Tomoe Junmai It is said to be very dry, but the flavor is moderately dry and mellow. The price is very cheap, but it is so good that it is not worth it! Super dry Tomoe It is lighter and drier than ↑. It seems to go well with heated sake, but it is suitable for lukewarm sake. I had a hard time deciding, but I bought the Ginjo Tobikiri. After all, Naruto sea bream is good!
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しんじょうしんじょう
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National Sake Festival at Yodobashi Camera Umeda I went there lightly while taking a walk along the Yodogawa River Kunimare is very rare and precious! I had to buy it because it was recommended by our Mr. Yu Darvish, so I tried several kinds of sake. Special Junmai The explanation was that the water was soft and the taste was soft, but it had a strong and clear flavor! It is often drunk at sushi restaurants because it goes well with sushi! Ginpu Junmai It has a good sharpness, but the umami is also strong. I guess it is more light than ↑. It is also delicious! Hokkaido limited edition Junmai Ginjo According to the brewer, the aroma is not so strong. It was light and tasty with a firm texture. I bought both the Kasen and the cup with different rice, as they are said to be the most suitable for hot sake!
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bouken
Hello Shinjo-san 😃 I went there yesterday evening but I couldn't get close to the Kunimare booth because of the crowd and had to give up the tasting 😅. I only tasted and bought a bottle of Kabishin Honjozo and went home 🙄.
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しんじょう
Hi... I went at noon and everywhere was just about ready for tasting! It was bad luck. I wish I could have left some money for Hankyu.
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しんじょうしんじょう
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The season has moved on at once, and the air is more favorable for heating sake. I used to be a big summer drinker, but I've started drinking sake and have become a winter drinker. However, I caught a cold at the right time and my nose is not so good! Sake is too delicate for my taste, so I decided to drink sake with sweet potato and hot water. I felt guilty and decided to buy some Kenrishi, so I stopped by Life and found a renewed version of a small bottle of Kenrishi! The bottle may have changed, but the taste inside is of course the same as it has been since the Muromachi period (1336-1573)! I gave it a shot of shochu and was able to drink it in my usual mode! After all, Kenrishi is the best!
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bouken
しんじょうさん こんばんは🌃 リニューアル版まだ遭遇してませんが少しオシャレになっても剣菱らしさ感じるデザインですね😊 ちなみに芋焼酎で好きな銘柄ありますか？
しんじょう
Good morning, and welcome to the new "Lid"! The lid is now a very fancy design! The jars sit better and are easier to use, and I'm glad about that too. I don't know much about sweetpotato, so I can say that Satsuma Shiranami is the best!
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しんじょう
I also like Kitcho Takarazan, which I used to drink at Tori Aristocrat. If I had to buy, I would buy Kozuru or Tsurumi. Also, I liked the Tanabata and the Manzen I only had once at a place where I went out for drinks.
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bouken
Good morning ☀. I've never had any of those 😅 Tsurumi is a pretty sweet potato one, right?
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しんじょう
It is said to be tough if you don't like sweetpotatoes (´・ω・`) According to the description, the taste is dry. The ones I wrote are all suitable for hot water, and I don't think they will be popular because they are said to be old-fashioned.
Japanese>English
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The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) We had the stable Tomio at the beginning and the end! Hiya Oroshi The ripeness is just right and not heavy! The taste of Tomiou is just like Tomiou's taste! It tastes like Tomiou! Freshly squeezed, unfiltered, unpasteurized sake. It is easy to drink for me personally because it has a strong but sharp taste and astringency. If you agree with my preference for sugar-free beer, I think you'll like it! Uji Gyokuro Umeshu Umeshu (plum wine) with a strong tea astringency! This is delicious! I prefer it to regular plum wine! After all, Tomio is wonderful! It's really good no matter what you drink!
Japanese>English
しんじょうしんじょう
Matsunokotobuki辛口純米 ひとごこち
Matsui ShuzotenTochigi
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しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) Dry Junmai Hitogokochi Always warmed up, good balance of umami and dryness. But it was so dry that I thought it was beer for a moment. It was so dry that I thought it was beer for a moment. If it was on sale, I would have bought it for sure... In the name of autumn Ripe enough, but with a tart, fresh texture. It's a shame to hear that it is no longer available. The name and the label are interesting. Junmai Tochigi Sake 14 It has a firm, cool, dry taste. It is brewed with soft water, and you can tell. The name of the rice shows the love for Tochigi!
Japanese>English
しんじょうしんじょう
Chikumanishiki秘蔵酒 タンクNo.16純米大吟醸
Chikumanishiki ShuzoNagano
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しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) A surprisingly priced 10 years old sake that had been lying in the depths of the brewery. It has a very beautiful ripeness, and the pleasant aroma that passes through the nose is very elegant. There is also a part where I think it is a little herb-like. I've never had herbs before. It was indeed a precious feeling that the price speaks for itself! I am grateful that the storehouse staff went out of their way to stop me and let me experience it! I can't buy it, though! Also, it was a new thing that they wrote "tap water" in the "suitable" column! I wonder if he didn't want to use tap water, or if tap water really goes well with the sake. The other sake was quite aggressive, such as KOIKEYA Karamucho and Big Mac, so I thought it was an interesting sake brewery! Uraigiyama Super Dry Junmai Daiginjo The aroma is dry and light. The flavor comes slowly with a mellow richness. This is also good! If I see it, I want to buy it because it is not that expensive!
Japanese>English
しんじょうしんじょう
Mifuku二黒土星純米生酛
Mifuku ShuzoShiga
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しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) Nikoku Saturn The acidity unique to sake yeast yeast yeast makes it very smooth to drink. It has a slightly sweet rice-derived flavor and moderate astringency. The taste is strong and well balanced. Hiya Oroshi It tastes like a very ripe persimmon when warmed up! Personally, I love persimmons, and if I taste a bit of persimmon, I immediately think "persimmon"! So this is probably an exaggeration! The description says that it is young, calm, and moderately matured, and I felt the same way when it was cold! It has a sweet, rich and mature taste, and the astringency is more noticeable than when it is heated up!
Japanese>English
しんじょうしんじょう
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The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) It's a super-harsh unpasteurized sake that's been stored for a year. It has a ripe taste, but it's fresh because it's unpasteurized. It's not the way to go if you want to heat it up. The lightness and smoothness on the palate makes 19 degrees a bit scary! I bought a bottle of Kikuhide Junmai!
Japanese>English
しんじょうしんじょう
Sachihime特別純米ひやおろし
Sachihime ShuzoSaga
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しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) This is a first time brand that I would not have known the name if it were not for Sake no Wawa! Hiya Oroshi Ripe and sweet, but dry. It was very good, but I preferred the dry Junmai sake, so I bought that one. Junmai Daiginjo Shoshu Slightly sweet with a sake strength of -1, but I thought it was too sweet for me! I've been buying so many super dry sake that my taste buds are getting stupid! I really feel like a high school girl in the olden days!
Japanese>English
しんじょうしんじょう
Tamajiman純米原酒無濾過
Ishikawa ShuzoTokyo
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しんじょう
Very light 14 degree C. It is not very strong, but it has a rich sweet taste. It is recommended to be heated, but it can also be served cold. Anyway, it has a strong but light flavor, so it's easy to drink and it goes down very quickly. I'm not a drinker, so I'm very grateful for such a low strength sake, and I'm sure I'll end up drinking too much! It was good with meat and other dishes! Mr. Ota is from Funabashi! Yurukanzakaba Nigirin is a great place! The squid liver rooibe looks good!
Japanese>English
しんじょう
It's not the original wine. I made a mistake.
Japanese>English
しんじょうしんじょう
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しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) Slightly ripe and dry with a smooth cut when heated. I drank it hot first, but the firmness of the flavor did not collapse. It is rounded when lukewarm, but you can enjoy the matured sweetness dry when cold.
Japanese>English
しんじょうしんじょう
Gonohomare純米大吟醸生酒無濾過
Ibaraki
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しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower There were many very new participating sake breweries to discover! I entered 10 minutes before the event started and had a preview of the event, and was given a very detailed explanation by Go-no Honor! All Junmai Daiginjo sake made from Koshihikari rice! Since the rice is used for food, the milling ratio of the rice is about the same to remove any unwanted flavors. Unfiltered raw sake It is a light and cool sake, and the flavor comes out well as the temperature rises, but the dry, crisp taste gives way to a softer, tighter texture. Kasumiyama It is deeper than ↑, but still cool and refreshing. Nama Hashiroshi It has transparency, hard and dry, but deep and rich. The deliciousness seems to follow it. Kurogane It has a very bitter-sweet richness. The sense of ripeness is great from the first aroma. The ripe taste is cool and soft. Sudoh Honke is the oldest sake brewer in Japan, founded in the Heian period. Minamoto no Yoritomo may have drunk this sake. When you think about it, this is a very dangerous sake brewery!
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マナチー
Shinjo-san, thanks for the sake from Ibaraki 😆❗️ all the sake here is delicious, but the problem is that they only make junmai daiginjo so they are all expensive🤣.
Japanese>English
しんじょう
Hi... Although the black gold was good, it cost 6,000 yen... I did a double-take and said, hmmm? I said... I'll leave it to the inbound tourists. I usually drink cheaper alcohol than most people, but the price tag is eye-popping!
Japanese>English
ポンちゃん
Hello Shinjo-san 🐦! I see you went to the Japanese Sake festival! I tasted the sake here last year and it was delicious, but I was too scared to buy it 😂. I can't help but imagine generations of generals drinking it 😻
Japanese>English
しんじょう
Good evening... The average price of Yogo is 1,200 yen.... I've been drinking Fushimi Daiya lately, so I feel it's even more expensive. Drinking kenrishi makes me want to go on a revenge mission. That's not true, but it's a good way to feel the romance.
Japanese>English
しんじょうしんじょう
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It is very light and dry (´¦). It is refreshingly delicious and makes the best use of the fit. Even when heated, it brings out the mild flavor. The label is the same blue as the Dodgers! There were two more types of Tamanjutsu, but I chose this one to make a wish! After I got home, I realized that the color of the BayStars was similar to the Dodgers! Well, that's the Hawks for you! I could rely on them when they were on my side! They covered my mistake with their ability! Mr. Ota is a Miyazaki re-runner! He bought cold soup as a souvenir. Cold soup is the best food in the world!
Japanese>English
しんじょうしんじょう
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しんじょう
To Fushimi Inari I went quite early in the morning. Even so, there were quite a lot of people! It's a very popular place! I bought a bottle of oshinzake (sacred sake) there. It was expensive (500 yen), but the flint injects power into your body! I thought I was going to win the horse race, but it turned out to be a miserable failure! It didn't work at all! It tastes like a regular Gekkeikan Kamisen! It's chemical and refreshing! And then there's Fushimi Momoyama Castle! And I liked Chouenji Temple, a place in Yodo associated with the Shinsengumi! When I was a student, I couldn't understand what was going on, but now my intelligence is better enough to feel sorry for the Shinsengumi who were killed. I went to a high school where the only students who read books such as "Yanmaga" instead of textbooks were in class, so I spent a lot of time in the arcade when we went to Fushimi Momoyama for excursions. But even today, I mainly drink, so it's no different now.
Japanese>English
ヒロ
Good evening, Shinjou-san 🌙 Fushimi Inari, Gekkeikan ...... Hiroyuki Sanada, Safety Zone.... I am a middle-aged man so I had to comment. Sorry 🙇‍♂️ I too admired the sight of the Senbon-torii ⛩️ and remember visiting it long ago😊.
Japanese>English
しんじょう
Good evening (´¦)! I feel happy because I love Safety Zone! I didn't feel like going there because it's so delicately close to me, and I finally made it! It's so crowded now that there are fewer Japanese than me, so I'm glad I used to go there in the past.
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