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SakenowaRecord your sake experiences and discover your favorites
しんじょうしんじょう
基本は宅飲みです 酒蔵開きや旅飲みが一番楽しいです イベントや販売会などで勉強中です 皆様の写真やコメントを見たり♡をつけてくれたりして楽しいです ありがとうございます

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616

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17

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The origins of the sake you've drunk are colored on the map.

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126
しんじょう
Straightforward junmai that conveys the deliciousness of the grains (´¦). It is the type that swells up when slightly dry and warmed up! It's a warming sake for winter, and this kind of sake makes me happy! It is a sake that I always have on hand. The first saké of the new year is from Hirosaki! It was a store that only stocks the usual Toyobai! The sake for heating up looked delicious!
Japanese>English
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126
しんじょう
Very drinkable, gentle but dry sake (´¦). Softer when heated. The acidity and astringency are moderate, and it is very drinkable. In any case, it makes you want to have something to drink with it! Dried horse mackerel went great with it! The life of "drink, eat, sleep, drink, eat, sleep" is in its final stage! I miss you!
Japanese>English
老松鴻池親子酒 鹿介特別本醸造
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131
しんじょう
I found this one at Old Pine. I wanted to buy a bottle of Honjozo sake, so I bought it right away! The price is reasonable, but the ginjo-shu blend makes it a bit luxurious! The aroma is very dry and the taste is just as it should be. It is said to be rich and dry, and it is! Deep when heated and dry when cold! For me, it's a very good sake! There are many posts on Sake-no-Wa about traveling and drinking, but I kept the same position at home and spent the New Year's in the best possible way! Thanks to the sake I bought in Itami, I was able to have a good time defensively!
Japanese>English
bouken
Shinjou-san Hello ☀ I've never seen this before, is it a new product? I can't find it on the official website 🤔. I'd like to go there for the first time in a while as I only go to Hakusetsu and rarely go to Laomatsu 😁.
Japanese>English
しんじょう
Hello(´・ω・`) It seems to be some kind of Japanese Heritage certification commemoration. Hakusetsu is also out called Shinroku Old pine seems to be a dry sake brewery, so it should be Hakusetsu, right? This sake was also typical dry!
Japanese>English
Shirayukiクラシック白雪 昭和の酒純米
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124
しんじょう
It is said to have a taste from the early Showa period, but while the mouthfeel is clean, it has a rich, mellow, sweet, and rich flavor, and the body of the sake is dry (´・ω・`). I have a high aptitude for old-fashioned flavors, so this one had me oohing and ahhing at first sip! I wish I had been born earlier because I prefer to be born before I was born in many things, not just sake! I enjoyed buying them in Itami at the end of the year, and I thought both Hakusetsu and Laematsu were good sake breweries!
Japanese>English
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136
しんじょう
Dry taru-shu with a clean mouthfeel and a touch of brewer's alcohol. Nice aroma of cedar and freshness is perfect. When heated up, the aroma is even more pleasant. It is quite dry and has a tangy taste especially when cold! I'm going to gain a lot of weight without moving a millimeter except for preparing sake, sake warmer, and snacks.
Japanese>English
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114
しんじょう
A very light and dry sake with a good taste. The flavor is firm but dry and refreshing. It is more full-bodied when heated. If you change the temperature, it can be served with anything. If you drink it according to the basic knowledge of sake, it is a sake that responds to the basic knowledge of sake. Speaking of sake, Ms. Kaori Kosai She also came to our sake event! At that time, I felt the same thing as the swelling of this sake in her singing voice that spread even in a poor environment.
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103
しんじょう
Slightly grainy, dark, normal sake (¡°much more than normal¡±). Simple, slightly dry and a little sugary sourness. Warmed up, it is more plump and delicious! The Ota Sake Brewery near Horyuji Temple is a very elegant building. The brewer is Kasugayama Sake Brewery, and I was very interested in their sake! Every year during the year-end and New Year's holidays, I leave TV Osaka on! After all, it is the best way to forget the New Year!
Japanese>English
ポンちゃん
Happy New Year to you, Shinjo 🎍 and I wish you a happy new year 🙇. I don't watch much TV at the end of the year, but I usually have a high rate of TVOs 😆 Good for watching while drinking 😁.
Japanese>English
しんじょう
Happy New Year to you and yours! It's nice to meet you too. I am usually TV Osaka too! Today I'm only watching Osho Buzz TV While drinking, of course...
Japanese>English
Shirayuki氷温熟成純米吟醸原酒生酒
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101
しんじょう
It is said to be suitable as a food sake, so it is fresh but clean and dry (´・ω・`). It is a little too rich for me when I drink it on ice, but this one was easy to drink for me. I don't want to leave Itami! That was the last drink I had while thinking "I don't want to leave Itami! Well, I can come here anytime I want. The benches at JR Itami station face the opposite direction of the train tracks. I guess a lot of people fall off the platform when they get drunk.
Japanese>English
bouken
Good evening, Mr. Shinjo. It's about 10 minutes from my office by bike, but I can't drink so I always take the train😅. The JR West platform should have all the chairs facing different directions to prevent falls 🤔.
Japanese>English
しんじょう
Good evening. I didn't expect that you can't have a drink because you are too close. It's such a nice place! If I go near there, I might make it a habit to stop by for a drink. I guess there is such a thing as falling down when drunk. I've never experienced it because I don't get that drunk.
Japanese>English
Shirayuki赤富士純米吟醸
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95
しんじょう
It is said to be somewhat dry, but the aroma is fruity (¡Ω). The taste is dry and astringent, which is quite my favorite! I love breweries and buildings like that, and drinking while looking at them is something I can't get enough of!
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Shirayuki伊丹諸白本醸造
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98
しんじょう
It is very rich and sweet, but has a beautiful mouthfeel. How does it taste when heated? It looks so good! This was so good, I bought several small things! New Year's Day was decided with Hakusetsu paper cup cask sake! It was my first time to try both Hakusetsu and Old Pine, and both were great! I thought, "Nada is not the only one! I thought! It's not such a big place, but the tasting is cheap and it's a good place if you really want to enjoy sake!
Japanese>English
Masaaki Sapporo
Shinjo, I'm glad you had a good day in this fascinating place 😋 and got your New Year's Day drink ✨.
Japanese>English
しんじょう
To be honest, it was not such an expectation, but the sake was wonderful, in any case, with all the good stuff (ω-ω-ω). Nada-Fushimi is close by, so it's a very humble place So have a good sake, or rather, a Happy New Year!
Japanese>English
老松初しぼり本醸造原酒生酒
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96
しんじょう
Paid tasting for 200 yen (¡°200 yen) that you can drink on Saturdays, Sundays, and holidays at Old Pine on the Sake Brewery Street in Itami City. You get a paper cup full of pouring value! Very fresh, very tangy, very tangy, very tangy! Slowly juicy! It has a crisp alcohol taste that only a honjozo sake can have! When it warms up a little, the umami from the rice becomes firm. It was served with a banner certifying it as a Japanese Heritage! Also, water pumping has been stopped due to groundwater contamination. I had never been here before because I thought I could come here anytime, but I had left something at Takaranoyu, a famous hot spring in Takarazuka, on my way there. I am very careful when taking a bath because Miho Nakayama was unfortunately killed this year! Alcohol and bathing seem to go well together, but they are so bad! So, there was a straw barrel of Asahi Nikko at Matsuo Shrine near Hankyu Yamamoto (Hirai) Station! There was also a Hakusetsu, but the Asahi is from Shiga, isn't it? I wonder why it is there.
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99
しんじょう
I bought this sake for the first time last year and liked it so much that I bought it again this year. I don't often buy sake, but this one was so good that I was surprised when I saw it! It is very sharp and tastes great warmed up. It's very sharp and tastes great warmed up! It can be served with any kind of sauce. I'm going to take a bus trip (walking trip) today. It's a long trip, so you can consume too much, but the price is very reasonable, so it's great! My favorite food is udon sukiyaki! This is also perfect! Houtou is cheap, so we split it half and half with udon, but it goes perfectly with this drink!
Japanese>English
Wakaba純米原酒ひやおろし
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113
しんじょう
Moderately mature and delicious. It's a delightful gem with the balance of flavor I want more than ever! It goes straight to perfection when heated. The aroma as it warms up is also mature. The aroma when it warms up is also mature. Mr. Ota is a Kagoshima rerun! This year I also flirted with sweetpotato, but Mr. Ota also uses shochu in Kyushu! Dried cod roe seemed to go well with the sweet potato!
Japanese>English
Wakabaふなぐち純米
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117
しんじょう
Slightly effervescent and lightly pon The orikori was fairly subdued. Refreshing flavor from the clean mouthfeel. The aroma is more fermented when heated. The aroma makes you happy! The taste is also plump. It's great both cold for its freshness and tightness, and warmed for its deliciousness and mildness. Baked sakekasu (sake lees) goes so well with this sake! I've tried it with other sakes, but they go together in a totally different way! I wonder if sakekasu goes best with the sake of the sake brewer. Is there a case that another sake brewer's sake goes better with sakekasu? The only drawback is the price! It costs about 2,700 yen! I can buy it these days because the horse gives me money, which is very rare for me, but I usually don't have the guts to buy it!
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110
しんじょう
It is a dry sake that is light but has a strong umami taste. It has a good amount of acidity, a rich umami, and a spicy finish. It is suitable for warming up. It is also good cold. This year we found a lot of good sake in Saga! Mr. Ota is a rerun of Miyazaki! There's a very nice drinking district! Mr. Ota must really like Miyazaki!
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Rihakuやまたのおろち特別純米
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113
しんじょう
Pouch with a gratifying feeling for ballpark drinking. I wish it would be more popular. The inside is dry with a light, refreshing taste, and has a ripe, delicious flavor. It needs to be heated to show its full potential. It can be heated from lukewarm to hot. But if you prefer it cold, it's better to drink it cold. It's winter now, so it's more likely to be heated, but you never know when the season changes.
Japanese>English
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118
しんじょう
Kunimei also has a bottled Kami-Sen, but it is a cup with a different rice. The taste is still different and this one is clearly dryer! It's also very dry when heated, so if you are a fan of dry heated sake, this is the one for you! Mr. Ota is from Kokubunji! Mr. Ota had an expensive dish of matsutake mushrooms wrapped in hamo (a type of mushroom)! That's enough sake for two months! Wow!
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ヒラッチョ
Congratulations on 600 check-ins, Shinjou! ㊗️
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しんじょう
Oh my... I didn't know you'd been there already. Thank you very much. While there are some people who cut their cards to the last number, it's just like me to be a very cheap cup!
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ポンちゃん
Shinjou, belated congratulations on your 600 check-ins: 🎉🎉🎉🎉🎉🎉 Cute 🍎 cup of sake, I see it's dry 😳The gap is interesting again😊I'm watching your VTR now and your cooking is awesome!
Japanese>English
しんじょう
Thank you very much. This is a level that should be written as "dry". I don't know why you think it's a fruit if it's dry. I always refer to Mr. Ota, but this time I'm just looking at it. I'll have to win the lottery!
Japanese>English
Masaaki Sapporo
Shinjou, thank you as always 👍Congratulations on the 600 check-ins 🎉Kunimare, I remember it was a retro warehouse ✨.
Japanese>English
しんじょう
Good morning (****). Thank you too. I've been longing to visit the northern part of Hokkaido, but the place called "Masuge" is just too much! The photo in the pamphlet was a really cool warehouse, but I wonder when I'll be able to see it!
Japanese>English
うっち〜の超〜りっぱ
Congratulations on your 600 check-ins, Shinjou 🎉🎉. I look forward to your posts. Keep up the good work 🫡.
Japanese>English
しんじょう
Thank you very much. I must be careful during the year-end and New Year's holidays. I don't have any alcoholic beverages that will make you all go "Oh, wow! I don't have much to offer you, but I'll keep it simple.
Japanese>English
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114
しんじょう
(It is a rich, mellow junmai with a sweet richness. It's mellow enough cold, but it's also good warmed. The brewery is located in Inazawa City, Aichi Prefecture, but I think it is similar to the Ganqiang Brewery's Shitenno in Kanie near Inazawa City. The building of the Ganqiang Brewery is very cool! Mr. Ota camped in Akiruno City, Tokyo. He bought a sake called "Kisho" at the brewery! It's nice to have nature in Tokyo!
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119
しんじょう
All Naruto sea breams are good, but this one is personally the best. It has a very ginjo-like, clean mouthfeel with a very light acidity and a strong, rich flavor. Heated, it has a beautiful mouthfeel with a very light acidity. Both are the same in text, but you can enjoy both heated and chilled. I went to Osaka Tinware today for a sale, and even though it was only the first thing in the morning, there were an exorbitant number of people there! People came from far and wide! Also, I got a yellow cherry blossom cup at a flea market at Heian Jingu Shrine. Is this official?
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118
しんじょう
Purchased at Yodobashi Camera's Sake Festival (¡Ω). While all the Kunimare were good, I decided to go with this one and a cup of regular sake! They say the cups are different rice The Kasen is a 5-pack and a good price! The taste is clean with soft water! It has a clear richness and deliciousness, yet it is easy to drink! It is warmed up, of course, but it is also very clean and tasty, and it is also delicious cold. It can be served with a variety of other dishes, making it a versatile all-rounder. Mr. Ota is a rerun of Komatsu! I'd love to go to Nayanji, but it's a long way from Osaka...
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