しんじょう
Kunisake Fair 2025 (¡°Oh!)
It is an orthodox dry and tasty sake!
It is dry but has a mild fullness and a relatively gentle feeling in the mouth.
It was a good sake without any complaints!
Japanese>English
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しんじょう
National Sake Fair 2025(´)
Standard Junmai with beautiful acidity.
You can often find this sake at Sake-no-wa, but as expected, it is a definite sake!
There is nothing special to say about it in a good way, so it's easy to post!
Japanese>English
しんじょう
National Sake Fair 2025
On the way to the Wakayama booth, we watched a sake brewing song.
The song of sake brewing is very exciting!
As for me, there are many sake brands I don't know about in Wakayama, even though it is a neighboring prefecture!
I found a nice Masamune here, which is wonderful!
Mellow and simple, it's the kind of sake I wish I could find on my travels!
Well, I would like to visit the sake brewery again since it is close by!
Japanese>English
しんじょう
Kunisake Fair 2025
It was a good dry sake with a very mild and full flavor!
It seems to be very easy to get tired of drinking!
And after drinking this, he also recommended the Niseko Special Junmai!
This one had a more delicate side and the flavor was elegant!
And the Shin Totsukawa Junmai, which was out of the picture!
A rich, dry sake!
The Hokkaido booth was kind of crowded and rushed!
Japanese>English
しんじょう
National Sake Fair 2025(´)
Hokkaido booth is a prep for going to Escondido Field.
I remember drinking Kinpitaiku at Sapporo Dome, it was very good so I have a good impression of Hokkaido sake
This one is indeed very dry!
It has a dry and slightly umami taste, which is standard.
Of course, I think it's perfect with food!
Japanese>English
しんじょう
National Sake Fair 2025(. -`ω´-)
Very rich and juicy.
Easy to drink even if it is light and firm.
The Tokyo booth was a great place to talk and drink, but I forgot a lot of things because I was talking and drinking!
Well, it's good because it's fun!
Japanese>English
しんじょう
National Sake Fair 2025 (´-ω-๑℠)♡
The sake brewery has come back to life after a 40-year absence.
Thank goodness there is good news in the sake world, which is becoming a treasure trove of negative news!
It is located near the Tokyo Racecourse.
Not as close as Edo Kaijo, but it's hard to imagine a sake brewery in this area!
The sake is light and fresh.
The taste is moderate and orthodox.
Junmai Daiginjo is even more delicious!
This is also an orthodox Junmai Daiginjo-shu!
Japanese>English
しんじょう
National Sake Fair 2025 (... - ̀ω-...)
I had seen Edo Kaikyo on TV a lot, so I knew about it.
The people at the Tokyo booth seemed to be well accustomed to talking with us.
When I asked them to choose a sake from the Tokyo tap water, they said it would be Edo Kaijo.
Contrary to my expectations, it was a very beautiful sake!
The mild sweetness was also refreshing!
Well, I guess it's natural that the water was judged to be good by professionals, but I can't picture it at all!
Everything from yeast to everything else is all Tokyo
It's like a "Tetsudou Datta" sake, but it's amazing that they can run a business with that kind of quality.
And then there's Palla-Casey.
This one is more like a sweet and sour wine.
It's not for me, but I found that I don't need preconceived notions about Edo Kaijo! I found out that it's not for me!
Japanese>English
しんじょう
National Sake Fair 2025 (๑℠๑℠๑℠℠)
There are so many different kinds of sake, but it's not good to drink the one that suits you best.
I always tell myself that before the event starts, but when I see a bottle in front of me, I can't control my desire!
It is very light but has a strong savory flavor!
It looks so good when heated!
The brewery is located in Hachioji City, which used to be famous for sericulture!
Japanese>English
しんじょう
National Sake Fair 2025(**)
I was impressed by the endangered sake and thought I would like to buy various types of sake that I don't usually buy, but I immediately drank the sake that I thought was suitable for me!
Oh no...
But the subtitle is impressive, so please forgive me.
The ingredients are all Tochigi, so it's a sake full of Tochigi love!
Slightly dry, with just the right amount of umami!
The aroma is refreshing, and it's a bit like an expensive food sake!
Japanese>English
しんじょう
National Sake Fair 2025(´)
I went to this fair because it was held at Nanko ATC Hall.
I thought I'd better not go because of the crowded trains at the Expo, but I was told that there were same-day tickets available, so I took a detour and changed trains a lot, and it was worth it!
If I had known that, I would have taken the Chuo Line, but I had to take the Sennichimae Line, the Yotsubashi Line, and the New Tram.
I was envious of the Expo, but maybe the Expo is the reason Osaka is hosting the event, so it's hard to say.
As the diet becomes more and more homogenized and local food culture disappears, the sake will not be the same everywhere, and the regional character of sake is about to become extinct! That's why they made this sake!
To be honest, I don't really know what they are particular about, and I don't really care either way, but I was impressed by this!
It is quite soft on the palate, and the wasanbon-like sweetness is very smooth!
It's so sweet that it could be rich, but it's very mild!
The aroma has a rice flavor, and there is a slight alcohol taste that is only possible with honjozo sake.
It is easy to drink even for a dry sake lover like me!
Japanese>English
bouken
Good morning Shinjo-san 😊
I heard that the event was held in Osaka to coincide with the Expo, but the tickets were sold out and there was a huge loss, so I thought there would be no more in the future 🤔.
Japanese>English
しんじょう
Good morning(s).
There were almost no crowded booths.
I spent about 10,000 yen to buy sake and other things, so I don't blame them when they are in need of money for rice, don't you think?
I thought the tickets were still expensive.
Japanese>English
bouken
The ticket price was higher than last year because it was combined with the Shochu Awamori Fair 🤔.
I think they didn't announce the details until just before the event even though it was expensive 💦.
Yesterday they were offering half price for those who attended once...
Japanese>English
しんじょう
Hmmm...
Personally, I liked the shochu awamori, but it's a disaster for those who only have either one.
The event itself has great charm, but I wonder why...
I guess it's gone now after such a spectacular event.
It's a pity.
Japanese>English
ポンちゃん
Hello, Shinjou 🐦.
I see you've been there! That's great that you were able to come up with the idea 😳I'm a geek in Osaka👍✨.
I wish I could have made it if you were free 💦.
Japanese>English
しんじょう
Good evening.
I live in a place with many subways, so I'm very strong.
I don't recommend you to live here because of the bad neighborhood...
But it was so empty that I was worried.
I didn't think it would be this empty either.
Japanese>English
しんじょう
It has a very grainy flavor and is not that harsh and dry.
It is a smart and powerful wine, with a slight acidity.
It is very powerful and clean, with a nice acidity.
It is perfect with stewed or oden dishes.
There seems to be a place where you can drink Nada sake at Port Tower in Kobe.
Mr. Mitamura went there.
Japanese>English
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
Last but not least, Tosa Kinzou!
After all, its deliciousness has a slight flavor that makes the best use of its additives.
It is dry and has a softness.
The blue label is also good!
Also, there was a booth where you could drink Spodori, and it's really good when drunk!
I didn't notice it until now!
I think the brand was Pocari Ion Water.
I used to drink Spodori called Postwater, but I guess they don't have it anymore!
Now is the time to drink it after drinking alcohol! I think...
Japanese>English
ポンちゃん
Shinjou, thanks for posting the Shikoku event 😊.
You drank a lot 😳👍and I'm glad you had a spodrift booth 😆 I wish you would do that everywhere 😁Oh by the way, I don't see post water anymore 🤔.
Japanese>English
しんじょう
Thank you for your help....
It must be very difficult to find spodricks.
If I could bring it in, I would.
Postwater may have died out a long time ago.
Now I use Salty Lychee instead.
Japanese>English
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
Junmai Ginjo-shu with a slightly mellow flavor.
Good but expensive for me ......
I'm sure it would be good with a slightly darker side dish or something.
It's for people who usually buy it for much less than 1500 yen on average, so it's for people who drink a bit more than that.
Japanese>English
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
It has both mellowness and lightness.
I think it's the ideal form for a bite to eat.
This is a really good sake! I think!
It seems that there is also a local honjozo sake, so I have a goal to eat local specialties with it!
Japanese>English
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
Junmai Arigokudaimai
Very graininess and fullness, enhanced by acidity and astringency, but it needs to be heated.
A heated sake corner is a must!
Yamadanishiki 80
This one is also very dry and powerful!
I asked where they sell it...
Seriously, I have nothing to do!
I want to go to Hattori Ryokuchi and buy some!
Japanese>English
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
We had Yamada Taiko Junmai.
An example of light and dry with a slight sourness.
I want to drink it with a local treat!
I learned that it's good to drink with a local snack, as they gave me a hanpen at a previous event!
The owner drank a lot and it was a lot of fun, but I think he did that before, so he's a regular... I mean, Kochi is really badass!
The people I know in Kochi also have a terrible way of drinking!
Kazuhiko Ota is also in Kochi today!
Mr. Ota loves Kochi!
Everything seems to be delicious!
Personally, I'm a big fan of Utsubo, so I want to try Yamada-Daiko Junmai!
Japanese>English
bouken
Good evening, Mr. Shinjo.
I read in an article on the internet that the president sometimes goes out for drinks with customers who come to visit the brewery😳.
He must be a sake lover at heart 😁.
Japanese>English
しんじょう
Hello.
We had a tasting party before, but it turned out to be a complete drinking party with hanpen around.
I like this kind of thing.
I don't know if it's good for people who want to know about yeast and stuff like that...
I hope those people will warm up to us.
Japanese>English
川鶴純米オオセト
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
Flowing and refreshing acidity.
Then the moist and delicious taste spreads from there.
It is a sake with elegance and core.
Is it easy to drink in summer?
When it's hot, I sometimes run away to other sake, so I will check out the sake for summer from now on!
Japanese>English
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
R2BY Junmai Daiginjo-Shizuku-shu Muroka Nama
It is gentler than the junmai unfiltered, but you can feel the power of Etsukaijin!
R6BY Junmai Ginjo Blue Bottle Unfiltered Nama
It is refreshing compared to ours, but it is still Etsukaijin!
The ripe flavor is enough!
The balance of this easy drinking is very good!
I didn't buy it when I saw it, but I'll buy it next time!
R3BY Junmai Ginjo Kurosawa Kame-no-o Unfiltered Nama
This one is also relatively mild!
I've only experienced Etsukaijin Junmai!
I guess a ginjo is supposed to be more flamboyant...
But they are all very good!
Japanese>English
しんじょう
Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku
It's hard to say because it's my personal most favorite type of sake, but it's the best honjozo sake!
It has the perfect ratio of deliciousness and dryness.
I didn't drink the Junmai Ginjo because I posted about it before, but this is also a great sake!
Japanese>English