Logo
SakenowaRecord your sake experiences and discover your favorites
しんじょうしんじょう
基本は宅飲みです 酒蔵開きや旅飲みが一番楽しいです イベントや販売会などで勉強中です 皆様の写真やコメントを見たり♡をつけてくれたりして楽しいです ありがとうございます

Registered Date

Check-ins

639

Favorite Brands

17

Hall of Fame

仙譲

Most Check-in Brands

Wakaba
17(10.18%)
Akishika
10(5.99%)
Kagatobi
8(4.79%)
Shirataka
7(4.19%)
Gekkeikan
6(3.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
82(12.83%)
Osaka
38(5.95%)
Nagano
35(5.48%)
Shiga
35(5.48%)
Gifu
34(5.32%)

Venues With Most Check-Ins

蔵元直送酒場 上よし 京橋店
7(77.78%)
Koedo Kurari (小江戸蔵里)
2(22.22%)

Timeline

しんじょうしんじょう
alt 1alt 2
alt 3alt 4
104
しんじょう
Okamoto's sake tasting event (*ω`*) I had a good time drinking Okamoto's sake at a different event, but it has been a long time since I have had it. It has a round mouthfeel with a hint of acidity. It is a junmai sake that can also be warmed up. It is a very comfortable yet robust sake! It was a very small event, about the size of a parking lot in front of a bank, but it was worthwhile because there were many sakes I didn't know about!
Japanese>English
しんじょうしんじょう
alt 1
102
しんじょう
Okamoto's sake tasting event ( - ̀ω-́)✧ With PB from Ota Sake Brewery in Doukan Light in quality, but with enough graininess to give it a full-bodied flavor. It is also suitable for lukewarm heating. It is a good sake with a soft mouthfeel. I thought about going to Hokura Shrine, but I was too drunk and gave up! I'll go to Nada Onsen!
Japanese>English
しんじょうしんじょう
Chikusen雄町　槽口直詰生原酒純米吟醸
TajimeHyogo
alt 1
101
しんじょう
20 minute walk from Hanshin Aoki Station (. - ̀ω-.) Sake Event in Okamoto Takezumi was very unpopular Why? The taste is so good that it makes you wonder why! It has a freshness with raw acidity, but also has a nice rice-derived umami with a nice sharpness. It can also be served warmed!
Japanese>English
しんじょうしんじょう
alt 1alt 2
99
しんじょう
Sake event held at a bank in front of Hankyu Okamoto station (´-ω-`๑)♡! Dry but sweet rich flavor with a fat ginjo-shu. It has a slightly delicious aroma! I had experienced Mino Tengu at a different event before, but I had a good impression of it then too, so I knew it was a good brewery! I'm glad I prefer unpopular sake, and I've been watching the reports of your availability on Sake-no-wa with great interest, but I'm still surprised at the speed at which the popular sake sells out every time! I'm surprised at the speed at which popular sake sells out every time!
Japanese>English
bouken
Shinjo-san here too 😁. In the post from 6 hours ago, there was a Jigokin Special Junmai and in the story from 2 hours ago, it was changed to Hachitan Nishiki, so the pace at which it is disappearing is amazing 😳
Japanese>English
しんじょう
I really don't know.... I always think it's a lot of work to draw lots, but it's even more than I imagined. I have a feeling that the most popular sake at Sake-no-wa is also popular here! I don't think anyone ordered Takezumi! I think so!
Japanese>English
bouken
Takezumi is easy to drink when it is directly pumped, but I have the impression that it is a very selective sake when it is fire-aged 😅.
Japanese>English
しんじょう
That's almost my preference......................... So, well, I've never had a hard time buying it, thank goodness. Snow Kayasha and others were popular. Noto Daikei was also unpopular
Japanese>English
しんじょうしんじょう
Yuki no Bosha秘伝山廃純米吟醸
Saiya ShuzotenAkita
alt 1
101
しんじょう
Sake tasting event at a bank in front of Settsuhonyama station (¡Ω;) Very few sake (10 kinds), but many good ones came! I was interested in this one, but it was my first time to try it. It is a very complex combination of umami, acidity, and a firm, sweet body! It is a beautiful and delicious sake with a gentle cut!
Japanese>English
bouken
Hello Shinjou, Hello ☀☀☀☀☀☀☀☀☀☀. I didn't know there was such an event 😳 Looking at the installations in the shopping district, it looks like you can still drink it now 😭 I wish I had known about it earlier!
Japanese>English
しんじょう
Hi... I've seen you on the net quite a bit, so I thought you knew about this. I guess it's because I'm looking for information about Kobe. But, well, it may be too small for Mr. Bouken. Also, I don't have Jikin already. It's very popular!
Japanese>English
bouken
Jikin is good, but I'd like to try the Da Kei 🤔.
Japanese>English
しんじょう
It doesn't have a distinctive flavor, but it's a sake that's hard to find, so I'll have to try it again sometime. It seems to be suitable for everyday drinking and heating sake.
Japanese>English
しんじょうしんじょう
大関上撰 金冠 樽酒
OozekiHyogo
alt 1alt 2
alt 3alt 4
109
しんじょう
From Shirataka, I went shopping at Nihon Zakari and took a light walk from Hamada Onsen in Koshien to Ozeki (...). Nada is the only place with so many sake breweries Lots of hot springs too! There are so many more that one day is not enough at all! We couldn't taste the sake because we arrived too late, but we bought a barrel of sake. It is quite light but has a strong barrel aroma! It is a very light sake with a strong aroma from the barrels. It is best heated to deepen its richness! I had been drinking Awamori, Shochu and Whiskey when it was too cold, so I had a trip to Misogi (purification)! I will buy sake from now on!
Japanese>English
アラジン
Good evening, Shinjou-san 😃. Nada Gogo, there are so many sake breweries, it's amazing 🍶. I'm relatively close to there, but I haven't been able to visit them, which is a shame 😌. I also cheat on shochu and whiskey sometimes, so I guess I need to do misogi😅.
Japanese>English
しんじょう
Good evening. I don't go there that often, even though I live along the Hanshin line. If it's too close, it's not so valuable. I recommend a trip to Misogi. It's not just an excuse to drink... but it calms me down.
Japanese>English
bouken
Shinjo-san Hello ☀ Hamada Onsen, it's like an old fashioned town bathhouse, but very popular 🤔. I sometimes pass by Nihonmori, but I've never been in there 😅.
Japanese>English
しんじょう
Hi... This place is crowded, isn't it? The smell of sulfur, which is rare around here, makes me want to go even though I don't like crowded places. The Japanese sake is too dry for my taste. It seems to be mainly a restaurant, so the selection of food is not so good.
Japanese>English
しんじょうしんじょう
Shirataka生酛旨口純米
HakutakaHyogo
alt 1alt 2
103
しんじょう
Sake tasting at Shirataka The rightmost one was a beautiful sake with some acidity and sweetness with a very hard water feel and gentle taste. The other two were served cold, but I was told that this one is best served cold and warmed up. However, I personally prefer the Hanshin Tigers cup and will be purchasing it! Sorry for being a difficult customer!
Japanese>English
しんじょうしんじょう
Shirataka樽酒純米吟醸生酛
HakutakaHyogo
alt 1alt 2
93
しんじょう
Sake tasting at Shirataka A keg sake with no cleanliness Considering the price, the value for money is not so good Kikumasa and Hakusetsu are surprisingly low priced so I have to think about it It is a sake whose evaluation depends on your income! I've become more sensitive to money since my main source of income and my main horse has finished three races in a row with a gate breaker, a fallen horse, and a late runner.
Japanese>English
しんじょうしんじょう
Shirataka超辛口純米生酛
HakutakaHyogo
alt 1alt 2
93
しんじょう
Shirataka's sake tasting Three kinds of sake limited to the brewery for 200 yen each The leftmost one is a very light and refreshing sake. As you drink it, it gradually becomes deeper and richer. It is a man's sake that can be sharp and elegant. I strongly felt the character of Shirataka.
Japanese>English
ポンちゃん
Good evening, Shinjo-san 🦉. I was wondering where you compared the drinks in the picture on the left 😳I didn't recognize you in the beautiful garden ✨.
Japanese>English
しんじょう
Good evening. It was a nice place with a good atmosphere. Drinking sake in a brewery is different from drinking in a bar. There was a bar in the brewery, and it looked so nice that I wanted to have a drink there if I didn't have the new cologne.
Japanese>English
しんじょうしんじょう
Naminootoええとこどり 超辛口純米
Naminooto ShuzoShiga
alt 1
121
しんじょう
Very graininess and richness. It is dry, dry, and its flavor stands out when warmed up. It's not that it's not good cold, but it's overwhelmingly good warmed. Mr. Ota was in Shizuoka Mr. Ota was revisiting Oishi Shoten in Shizuoka! What a great story! I haven't been to Shizuoka for a long time, and I envy him!
Japanese>English
しんじょうしんじょう
WankappuG-OneCup グランプリ
OozekiHyogo
alt 1
107
しんじょう
I was in the neighborhood of Yamaya and casually looked around and found this. A one-cup cup with a label of a horse! The label is Gold Ship, a horse who loves women just like Mr. Mitamura! Mr. Mitamura used to go to Kitashoji Sake Brewery. I see they have a café now! The label may be different, but what's inside is, of course, what everyone knows! It's even better while watching Messenger Kuroda's Osaka Osanpo! Cheap hot sake is perfect while watching this! A little more alcohol would be better. But it's still a stable taste!
Japanese>English
しんじょうしんじょう
Fukuju冬のしぼりたて純米原酒
KobeshushinkanHyogo
alt 1
113
しんじょう
Nada Gogo no Kurabiraki(*) This was served heated! It's probably fresher when cold, but it's dry and rather subdued. It has a strong umami taste with a touch of astringency, which I like! It was a nice event, although there were too many people! I like the fact that it was in front of a small train station. It is important to be close to the platform!
Japanese>English
ポンちゃん
Hello Shinjo 🐦. I saw on the TV news that you had a great turnout 💦 I'm glad to see a winter event and that you can get it heated! I was surprised to see that the freshly squeezed sake is also heated up 😳 You are as good as Mr. Ota 😆.
Japanese>English
しんじょう
Good evening. The line for the Senzuke and Tokuwaka booths has become a wall. Lately, I've been enjoying the warmed sake at the event. It's rare to get fresh sake heated, but the freshly squeezed sake was a real surprise! We were so grateful!
Japanese>English
しんじょうしんじょう
alt 1
113
しんじょう
Nada Gogo no Kurabiraki(*) Very simple Junmai. The taste is light It's quite easy to drink. Overall, I think Tsuinaichi is easy to drink! It is said to be a food sake, so it can be even more delicious depending on what you drink with it!
Japanese>English
しんじょうしんじょう
alt 1
101
しんじょう
Nada Gogo no Kurabiraki(*) It is a very rich and thick sake with a very mild taste. It has a mild mouthfeel and a strong flavor. It is easy to drink but has a strong flavor. I checked in earlier with the heated Josen, but I mistakenly chose the Harazake. Thank goodness I didn't comment on how it tastes like hara-sake or how it tastes at 19 degrees Celsius!
Japanese>English
しんじょうしんじょう
Kikumasamuneしぼりたて新酒生酛
Kikumasamune ShuzoHyogo
alt 1
103
しんじょう
Nada Gogo no kurabiraki (¡°Nada Gogo's brewery opening¡±) I don't often drink freshly squeezed sake, but I thought Kikumasa would be good for me, so I gave it a try! This was a big step forward in changing my life! It had a dry, crisp taste with a hint of cask sake! Oh my God, it's too good! Ichiro was inducted into the Hall of Fame, and this sake is now in my Hall of Fame!
Japanese>English
しんじょうしんじょう
大関＃J 有機米使用純米酒純米
OozekiHyogo
alt 1alt 2
100
しんじょう
Nada Gogo Brewery Opening It seems to be an organic sake with some kind of strict standards. I'm a fool, so I don't know what it is, but I drank it anyway! When heated, it has a very deep and rich grain-derived flavor. When cooled, it was smooth and refreshing! Basically, it's not a very expensive Ozeki, but it's okay. If you prefer, I would hesitate to drink the dry Tamba...
Japanese>English
しんじょうしんじょう
Hakutsuru上撰 サケパック 山田錦
Hakutsuru ShuzoHyogo
alt 1
101
しんじょう
Nada Gogo no Kurabiraki(**)(**)(**)(**) Very grainy and deep, just like a regular sake for warming up! Maru's Kamisen is superb, but this goes beyond that! If I had a small pack, I would consider this for baseball games! They also perform a sake brewing song at the event! Labor songs and the like are really good!
Japanese>English
しんじょうしんじょう
alt 1
100
しんじょう
Nada Gogo no Kurabiraki(*) Very ripe and dry tasting. The trend is the same as other Hamafukutsuru. It's convenient to have a good warmed sake and a very dry sake when cooled down. Nada's Nama Ippon series is still reliable!
Japanese>English
Masaaki　Sapporo
Shinjou, you're in a good place drinking 👀 deliciousness, it's going to be even better 😋.
Japanese>English
しんじょう
(This is the plaza in front of the Koshien Stadium. It was quite cold, and even though it heated up, it cooled down quickly, but it was nice to have sunshine. I love outdoor events!
Japanese>English
しんじょうしんじょう
alt 1alt 2
102
しんじょう
Nada Gogo no Kurabiraki(*) Very dry, dry and slightly acidic Relatively soft as Nada with very sharpness It is dry with a strong piquancy that is typical of Kuromatsu Shiraga. It is good to be heated up, but it is even better when it is cold. It is good in summer. This type of sake is always drunk, so there is nothing new about it, but as a Shiraga lover, there is no doubt about it! Also, you get water that is used for Nishinomiya City's water supply! This is a big difference from the shitty area in Osaka! I guess a sake brewery is out of the ordinary...
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title