さけラン
The aroma that leaks out from the opening and closing is yoghurina.
About 10 minutes of repeated opening and closing
Finally, the bottle is opened.
"What the hell? What? What...stinky!
It smells like a superior version of "Gonin Musume" from the same brewery I drank the other day.
As expected, even sake-runners who like perverted sake may not be able to drink it.
Look, the unrefined sake floating on the surface of the ...... liquid is starting to look kind of like an ache (kora).
Standing aroma?
The smell of blue cheese covers the whole room.
I decided to give it a whiff, and the first thing I noticed was a gaseous feeling. Immediately after, as the acidity level of 5-7 indicates, it's a very strong spiciness!
Super sour presidential ministry!
But once you drink it, it has a surprisingly refreshing flavor, you know?
There are some rum, orange, and buttery nuances in the back of the bottle, but it's still very sour.
It is a saké-run that is never heated, but it is indeed a very good saké-run.
Youtube "I heated up some sake-run! 11 views
It still stinks as usual, but ...... Wow! It's got a ginger flavor! (so what the heck!?)
This is a sake that is completely testing the drinkers.
This "Daigo no awa" is a sake that tests the drinkers who are not good enough for the five girls.
I'm sorry to say, but I'm eliminated from the competition.
Japanese>English
さけラン
China "I heated up the sake orchid!" Don't search for it because there is no Youtube!
Japanese>English
ポンちゃん
Good evening, Mr. Salmon orchid 🌙
I didn't know it smelled that bad 😳️and I was going to search for it🤣I'm glad you wrote about it!
Japanese>English
さけラン
Good evening, Pon-chan!
Yes! It smells so bad 🤣.
I think that Sanjosugi, Hanaboe, and recently Kaze no Mori also brewed sake with Bodai yeast, and I could tell that they must have adjusted their sake to be very easy to drink.
Japanese>English