A refreshing cod stew and "Gizaemon NOUVEAU" from Wakabisu Shuzo. I am familiar with this sake as it is used in Kikyouya Orii's Japanese confectionery "Ginsen".
This is the first sake brewed at the newly renovated brewery last fall.
It is said that "easy-drinking" junmai sake is good, but this sake is easy to drink and has the character of rice (kami no ho), both of which can be enjoyed.
Delicious 🍶.
I haven't had this sake since I used to live in Mie.
It doesn't have a ginjo feel at all, but it has a robust flavor and can be served cold or warmed, so it's not bad.
Mie Yamada Nishiki
Outside drinking 😆
Delicious 😆
I didn't know much about this drink.
I'm kinda glad 😆😆.
Mild aroma and
and a strong umami
As a food sake 👍