This is delicious.
The flavor seems to get fatter over time
With oysters.
Not sure if they are the same, but a reminder
Rice polishing ratio: 55
Alcohol content: around 15
Sake degree: +1 to +3
Acidity: 1.3 to 1.5
Gizaemon Shigeto, the first brewer of Wakabisu Shuzo
Brewing with Yamada-Nishiki produced in Iga.
When the current Emperor of Japan dined at the Emperor's Palace
Gizaemon" when he dined at the Emperor's Palace.
It was published in a magazine and became very popular.
Refreshing, clean taste