It's been a while since I've had a cup of sake, and this was the first can I saw, so I bought it.
It has no weird taste and goes well with all kinds of food as it says on the back, but I would have liked a little more aroma and sweetness from the rice.
This is delicious.
The flavor seems to get fatter over time
With oysters.
Not sure if they are the same, but a reminder
Rice polishing ratio: 55
Alcohol content: around 15
Sake degree: +1 to +3
Acidity: 1.3 to 1.5
