Brewed by Wakabisu Shuzo in Iga, Mie
Wakabisu" Junmai Ginjo "Kami no Ho
Unfiltered raw sake
I love Wakabisu!
I opened my mouth 🍾🍾🍾🍾(^^) with 120% expectation ⤴️
It was more than I expected when I drank it.
It's so good \!
Fresh and juicy 🟢 at its finest 😆.
It also has a slight gassy feeling.
It is the most wonderful sake \(^o^)/.
In preparation for my medical checkup on August 6, I have decided to give up alcohol, which I have been trying to do since today 💪.
This is May's Wakaevis Plus. (I remember getting it when it first started getting hot 🤔 and I have a vague recollection that bouken was drinking it too💦.
As the label on the back says, it was a pleasantly gassy and dry Oli Oli 😆💕.
This is my personal favorite ❤️
In our house, this Schwashy Orioli was a case of drinking it all 😁.
Hello, Wakata!
I see that you are abstaining from alcohol for your medical checkup🍀.
You are doing a great job to stay sober for more than a week 😲.
I'm going to be sober from today even though it's next week😅.
I'd like to try this sake too 😋.
Hi ma-ki-😃No, I don't know if it makes sense to have a limited time ban in the first place, just a feeling💦Waka Ebisu Plus, there are so many varieties, I'd like to taste them all 😋.
Good evening, Wakata 😃.
I've been sober for a little over a week! Good luck ‼️ and in the meantime, it's good to see your past drinking posts 🤗Here we go...hmmm?
Good evening, Wakata!
Wow ‼️ review looks so delicious 🥳I don't see young Ebisu at the liquor stores I usually go to, so I want to go look for it next year ♬
Good luck with your abstinence from alcohol until your checkup 💪✨I have mine tomorrow 🤣.
Good evening, Kotaro-san 😃I'm sorry I'm just saying Orioli and not telling you anything 💦Tomorrow is the checkup ⁉️ that's the time to win, I wish you good results 😊.
This one is Wakabisu which I happened to come across at a department store.
I bought it at a nearby donki on the way home from the Hakata Gion Festival last year and let it sit for a year...
I finally noticed it during this year's Hakata Gion Festival and opened the bottle💦.
Cold sake
Subdued aroma
Smooth on the palate
Mildly sweet with an impressive sour aftertaste.
It has a strong taste and goes well with sweet and salty baby star chicken flavor.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
The sake was delicious, with an eye-catching and happy label 😋 The rice polishing ratio was 35, which is a bit on the polished side for this event, but it was delicious with a hint of sweetness.
Yamada Nishiki.
Mild sweetness and umami.
A sake that prays for peace and tranquility in the next six months.
The freshness of the back end gives a triple impression.