Zhang-E
Memorandum
Kami no Ho produced in Mie Prefecture
Polishing ratio 60
Produced in 2024.10
15 degrees Celsius
☆☆☆☆☆
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若戎Wakaebisu
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Wakaebisu純米吟醸 甕貯蔵
さけざん
A bottle of Meimon Sake Kai's Hanpukai
About 15 degrees Celsius.
The aroma is subdued but has a hint of sweet vanilla.
In the mouth, it is thick and tart like fruit juice.
The mouthfeel is soft but thick.
You can drink it slowly.
I wonder if it goes well with long autumn nights.
Japanese>English
Wakaebisuえべっさんの休日 純米吟醸 生原酒
じゅん
Thanks again for a great week 🥰.
This week it got cold all at once 💀💀.
Fall, I want, 🤔🍁.
Today is not a holiday, but I drank this eve🥰 holiday
This is a sake from Mie that was recommended to me at the liquor store!
I thought it was a concept workers type but it wasn't 🤣.
Wakabisu Sake Brewery, first drink 🍶.
Juicy citrus flavor and fresh acidity makes it easy to drink 💮💮.
It's delicious 🥰💮.
Japanese>English
chikumo
He's skipping out.
Japanese>English
ヒロ
☀️
Nagoya Junmai SAKE WEEK
It seems to be a test brew.
💁🏻♂️ "This is the only place you can drink it: ❗️"
You're right, they know what they're doing.... So I'll have some 😆.
It's white like a "orikarami" (a kind of "cloudy" rice wine). ⚪️
You can feel the rice on your tongue 🌾.
Sweetness is the sweetness of rice 🤔.
The umami taste is a little bit aftertaste.
There is a little gasiness 🫧.
The eva-like flyer is also very aggressive 🥳.
Japanese>English
WakaebisuWAKA-EBIS CLOUDY 純米吟醸 生原酒
かずっぱ
😋4.3
Sweet-tasting citrus gas‼️ variety‼️
Japanese>English
Shinkazu
The deep umami and sweetness are well balanced, and it is both light and firm, making it a very pleasant mid-meal sake.
It is best when paired with something rather robust.
It is a very high level of a light, clean and robust sake.
Japanese>English
つよーだい
It was sweet and a little sour.
It was delicious 😆.
The acidity settled down on the second day and it was delicious 👍
Japanese>English
shi
のみやすい
けいちゃん
Wakabisu Natsu-mode-shu Junmai-ginjo
Brewer: Wakabisu Shuzo [Iga, Mie].
Shipping from the brewery: June 30
720ml/1,650 yen (1,815 yen including tax)
1.8L - 3,300 yen (3,630 yen including tax)
This sake is associated with the "Natsukoshi-no-Oharae" (summer purification) ceremony held at shrines around June 30 and the "Natsumode" (summer pilgrimage) ceremony that follows it. Sake shops listed in the "Where to Buy" section below will perform the "Kayanowa Shrine Ceremony" at a shrine that has a connection to the brewery, and then deliver the sake to you. This is the sake for the Tanabata Festival, when you write down your wishes as a lucky sake to drink on the way home from your "Summer Pilgrimage.
Japanese>English
Pivo
Mild flavor!
Japanese>English
酔生夢死
vocal recital
Rice: Yamadanishiki produced in Mie Prefecture
Polishing ratio: 35
◆Sake meter: -1.7 Acidity: 1.3 ◆Alcohol level: 16% ◆Yeast: In-house yeast
The "Yamada-Nishiki produced in Mie Prefecture" used in this sake was created in 1986 when Hisakazu Shigeto, the fifth generation brewer of Wakabisu, revived the "Yamada-Nishiki" sake rice in the Iga region.
Gizaemon, named after the founder, is the brewery's representative sake.
Japanese>English
ムロ
I'll be repeating this ‼️ It's so good 🥰!
Japanese>English