Mie Sake Enjoyment Party⑬
Booths of Wakabisu and Gizaemon, Wakabisu Sake Brewery Co.
The most expensive sake had already been tasted, and the explanation in the pamphlet was very inflammatory🤣The other sake also had unique explanations.
◉Gizaemon Junmai Ginjo Nama Genjyo
The rich citrusy taste is followed by a super sweet umami that expands before settling into a bitterness on the palate.
Wakaevisu Plus 007 Gus Oriolimashimashinamagenshu
The top aroma is of sweetness. It has a sweet aroma on the top and a slightly bitter aftertaste. It is delicious and easy to drink.
It doesn't quite make sense to me that Gizaemon and Waka Ebisu are from the same brewery, but from the description, it must be a fun and playful brewery.
Heavy rain the day before made it past 3am when I arrived home.
Sleepiness prevailed over drunkenness. 😵💫
There wasn't much in the fridge, so I had to do a little shopping🎶.
Yopa Memo_φ(___)
A little bit gassy
Not too gassy
I like the citrus flavors like 🍊 or 🍊.
A little dry and tangy
Flick the bottle after settling down: 👯♀️
Slightly cloudy.
It's like an adult Calpis!
The alcohol content seemed to be much lower 😅
It was delicious 😋😋😋😋.
Thank you for the food 🎶🎶.
It has a sweet aroma.
Muscat and melon-like
It has a fresh sweetness like muscat and melon.
It is easy to drink.
Polishing ratio 60
Alcohol content 15
Mie Prefecture MK1 yeast and MK5 yeast
Small brewery with a different structure and warehouse
5 degrees Celsius refrigerator
12→3t tank
Speed after straining 5 -> 1 day
Fresh rotation
Live feeling at the top of the bottle
⭕️Next, the skill of a master brewer
⭕️ Gentleness and sharpness
If you make it too carefully, it loses its gasiness...
Yamada-Nishiki from Mie Prefecture 1.5 times...up 300 yen per bottle
Zodiac bottles, far infrared effect makes it taste better
Old Daigin -> Honjozo, becomes very tasty
This year, Jun-dai, a big flop in the sake competition
The level of sake is getting higher
The difference is whether you can see their face or not
One to one, sales is important
⭕️ How to win hearts and minds deep afterwards?
⭕️ pay is exorcism, Japanese culture
⭕️Concept over design
Brewed by Wakabisu Shuzo in Iga, Mie
Wakabisu" Junmai Ginjo "Kami no Ho
Unfiltered raw sake
I love Wakabisu!
I opened my mouth 🍾🍾🍾🍾(^^) with 120% expectation ⤴️
It was more than I expected when I drank it.
It's so good ＼!
Fresh and juicy 🟢 at its finest 😆.
It also has a slight gassy feeling.
It is the most wonderful sake ＼(^o^)／.
In preparation for my medical checkup on August 6, I have decided to give up alcohol, which I have been trying to do since today 💪.
This is May's Wakaevis Plus. （I remember getting it when it first started getting hot 🤔 and I have a vague recollection that bouken was drinking it too💦.
As the label on the back says, it was a pleasantly gassy and dry Oli Oli 😆💕.
This is my personal favorite ❤️
In our house, this Schwashy Orioli was a case of drinking it all 😁.
Hello, Wakata!
I see that you are abstaining from alcohol for your medical checkup🍀.
You are doing a great job to stay sober for more than a week 😲.
I'm going to be sober from today even though it's next week😅.
I'd like to try this sake too 😋.
Hi ma-ki-😃No, I don't know if it makes sense to have a limited time ban in the first place, just a feeling💦Waka Ebisu Plus, there are so many varieties, I'd like to taste them all 😋.
Good evening, Wakata 😃.
I've been sober for a little over a week! Good luck ‼️ and in the meantime, it's good to see your past drinking posts 🤗Here we go...hmmm?
Good evening, Wakata!
Wow ‼️ review looks so delicious 🥳I don't see young Ebisu at the liquor stores I usually go to, so I want to go look for it next year ♬
Good luck with your abstinence from alcohol until your checkup 💪✨I have mine tomorrow 🤣.
Good evening, Kotaro-san 😃I'm sorry I'm just saying Orioli and not telling you anything 💦Tomorrow is the checkup ⁉️ that's the time to win, I wish you good results 😊.
This one is Wakabisu which I happened to come across at a department store.
I bought it at a nearby donki on the way home from the Hakata Gion Festival last year and let it sit for a year...
I finally noticed it during this year's Hakata Gion Festival and opened the bottle💦.
Cold sake
Subdued aroma
Smooth on the palate
Mildly sweet with an impressive sour aftertaste.
It has a strong taste and goes well with sweet and salty baby star chicken flavor.
At "Umashishi-Shu Mie 2025 in Kabuto-cho, Tokyo
The sake was delicious, with an eye-catching and happy label 😋 The rice polishing ratio was 35, which is a bit on the polished side for this event, but it was delicious with a hint of sweetness.
