Purchased at the last stop of Kobe Hankyu with Mr. Yoohee
Sake made with a combination of 1801 yeast and MK1 yeast.
The owner said when we drank it at Salad Kan in December, and Icoma-san also said the other day that Wakabisu wants to make a sake like Koshi🤔.
It's fruity, sweet and juicy, with a nice combination of berry and banana flavors. I can taste a bit of bitterness towards the end.
I thought the label was cute 😊.
☀️If I see a label or endorsement I'm interested in, I'll buy it.
I'll also take a look at the one comment from the liquor store 😃.
Of course, I will also check the comments of sakéwas 😊.
I've had Gizaemon before, but this is my first time to try Wakabisu 😌.
Yopamemo ____.
It's not as gassy as I imagined gas to be.
💨←I didn't have anything like this.
I'm not sure if it's a bit of a letdown or what...? I feel like a little bit of a disappointment.
I guess "perky" is the right word.
It has a lot of freshness😊.
It's clean and fresh, reminds me of citrus, but it's more like melon 🍈 or melon 😃.
Not too peculiar, just goes right in.
I would have liked a little more gasiness or a bit of a tanginess.
It was delicious as a food wine 😋😋😋😋.
Brewed by Wakabisu Shuzo in Iga, Mie Prefecture
WAKABISU CLOUDY Junmai Ginjo Nama-zake
~ Ebessan's Holiday
This sake is the best 🍶 when you drink it.
The most delicious 😆😆
Fresh and juicy 🥤 and fruity 🟨.
The harmony of fruitiness 🟠 and gasiness
The harmony of fruitiness🟠and gasiness
It's just too good \!
If it's still available this weekend
I want to go buy it 💰️(*^^*)
It's thick and sweet, but it passes quickly and easily rather than feeling like it's gradually blotting you out.
I don't know if it was such a sparkling, cheerful label, but it was lively.
It's New Year's, so we designed a cup of sake to celebrate ✨.
The design features illustrations of famous places and specialties of Mie, where the sake brewery is located.
The sake has a strong flavor and a nice sharpness. I thought it was perfect for drinking with a meal!
Tomekawa 3rd generation tasting party to taste the guesses (10)
It was sweet, juicy and delicious!
They wanted to make a sake like Koshi, so they recently changed the quality of sake.
The label is also modern and cute, and the words "kokoro odoru" on the back reminds me of nobodyknows+ 🎵.
A woman who joined us at the same time said she was a fan of Wakabisu.
This is the end of the set...?
This is my first young Ebisu: ❗️
It's a very spicy type of sake and I have to drink it soon😅
I don't think it has any aroma 🤔.
The taste is not clear when the bottle is opened.
but when the temperature rises a little, the sweetness comes out.
I can feel the sweetness and the umami of the rice.
I can feel the sweetness and the umami of the rice.
The slight bitterness and gasiness makes it easy to drink.
It's delicious 👍
It was the first time for me to drink Wakabisu, but it tastes quite modern and easy to drink.
It is easy to drink. ❗️
I want to try other sake too: ‼️