WakaebisuCLOUDY純吟生原 えべっさんの休日
ちょろ
CLOUDY Jungin Namawara from Wakaebisu, Ebessan's Holiday.
It was my favorite out of all the ones we compared to drink: ☝️
Very delicious 😋.
Japanese>English
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jiiii
First time for me to drink Waka Ebisu. When you pour it into a glass, bubbles rise.
When you put it in your mouth, it is easy to drink and tastes good, with just the right amount of chili, acidity, and sweetness.
Japanese>English
Wakaebisu義左衛門 純米吟醸
倍割り
This was the last souvenir, or rather, the one I was going to drink on the road.
The flavor is sinuous, but it loosely stretches and holds together.
Japanese>English
日本酒好きの土地家屋調査士
I had a note left for opening late last month💦.
Simply put, I forgot to check in😅.
I'm so glad I put this stuff out there, and half the jackets I bought.
Yopa memo_φ(____)
Just the right amount of siyuwawa...
Citrus 🍊 acidity is strong!
After a few days, the sharpness has improved quite a bit
The sharpness got better too.
It was delicious 😋😋😋.
Thanks for the food🎶
Japanese>English
Wakaebisuワカエビスプラス 006
さわsawa
Citrus aroma, slightly gassy. Fresh on the first day, slight bitterness started to appear around the third day. I would recommend drinking it up as soon as possible. A nice, smooth sake.
☆☆☆☆
Japanese>English
のぶのぶ
Stopover in the castle town
Shiga (Kouga) and Shiga (Kouga) may be enemies, but...
A quaint castle town.
Iga beef hormone and local sake go well together!
The sake is dry and smooth, but the sweet aroma in your mouth is also superb!
Sake at lunch on a weekday 🍶!
It's the best luxury 😃😃.
Japanese>English
ジェイ&ノビィ
Good morning, Nobu Nobu 😃.
It was a good holiday 😋 from drinking iron 🚃 on a weekday off 😌.
Japanese>English
Wakaebisuワカエビスプラス【006】コウボ（MK3+KA1)
ねむち
IKOAMA Tasting (7)
The last drink of today's tasting day.
◉Waka Ebisu Plus [006] Koubo（MK3+KA1)
A juicy, sweet and delicious taste with a full-bodied richness. The bitterness from the sweet and sour taste finishes sharply.
I remember petting the signboard dog at the store, but I don't even remember why I left.
Thank you very much, Urabouken. Let's make sure we drink our canned coffee properly 🤣.
Japanese>English
bouken
Thanks for your help the other day 🙇.
I went to Icosa yesterday and they said we were both tongue-tied 🤣.
Sorry for swinging you around all the time 🙏.
Japanese>English
ねむち
Thank you too for your time & effort 🙇I guess I'm sorry I was tongue in cheek with Ikoma 😅I'm glad we both went home properly 🤣I hope to see you again 🙏.
Japanese>English
betti
I bought this one-cup sake at Kenshima station.
The mellow aroma of sake after the rice has been boiled is a little unpleasant, but when paired with seafood snacks, it seemed to soften the taste.
Japanese>English
bouken
After some twists and turns, we managed to arrive at Ikoma Sake Shop💦.
Wakabisu wanted to make a sake like Koshi, so they released Wakaebisu Plus
Sake made with MK-3 yeast from Mie and KA1 yeast from Kumamoto.
Fruity-sweet but refreshing. Muscat-like.
But I think I prefer Kami no Ho which I drank the other day 🤔.
I drank some other sakes like Tabayashi and Morinori, but I already posted them or bought them in the past, so I omitted them.
I bought the TABAYASHI at a later date ✨
I was asked by the store owner how much I drank! I don't remember the rest except that the shop owner asked me how much I drank and Nemuchi ruffled my dog like Mr. Mutsukoro 🙄.
I didn't drink after I got home because I was too tongue-tied 😅.
I'd like to learn to use a vomit bottle at the June sake fair because I think I'll be in trouble if I drink all of it 😌.
Japanese>English
まつちよ
Hello bouken-san 🌞.
By the way, when I was at Buchan, Icoma-san said that bouken-san's hands sometimes shake 🤣.
Japanese>English
bouken
Icoma-san is very outspoken 🤣.
Japanese>English
Wakaebisuワカエビスプラス
はやみ
Sake recommended by the waiter
Crossed with kobo, muscat, apple flavored taste.
Want to drink it in summer when it is cooled down to a crisp.
Such a sake
Japanese>English
takeg29
It is refreshingly sweet and typical of summer sake.
Renco, German potatoes, ham and cheese.
We had it with bean sprouts and cucumber namul.
It goes well with fish as well as cheese.
Thank you very much for the meal.
Memorandum note
The Sharaku we had before this drink was also
It was good with fish and cheese
Japanese>English
白峯梅
Strong habit. The strong habit comes through the refreshing sweetness that is typical of sake. Once you get used to it, you may find it difficult to get used to it, but it is difficult for beginners.
I started with a ginjo-shu and switched to this one from the second sake. It's good.
When my tongue started to become stupid, the strong habit felt just right.
I enjoyed the pine resin-like aroma.
Japanese>English