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若戎Wakaebisu
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Wakaebisu Flavor Chart

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Product information is as of 12/6/2024.

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Location

1317 Ao, Iga, Mie
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Timeline

Wakaebisuワカエビスプラス 001コウボ純米吟醸原酒生酒無濾過
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シャディ・サラダ館岸和田吉井店
外飲み部
110
bouken
Tomekawa 3rd generation tasting party to taste the guesses (10) It was sweet, juicy and delicious! They wanted to make a sake like Koshi, so they recently changed the quality of sake. The label is also modern and cute, and the words "kokoro odoru" on the back reminds me of nobodyknows+ 🎵. A woman who joined us at the same time said she was a fan of Wakabisu. This is the end of the set...?
Japanese>English
WakaebisuCLOUDY えべっさんの休日純米吟醸原酒生酒無濾過おりがらみ
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116
ちょびん
This is my first young Ebisu: ❗️ It's a very spicy type of sake and I have to drink it soon😅 I don't think it has any aroma 🤔. The taste is not clear when the bottle is opened. but when the temperature rises a little, the sweetness comes out. I can feel the sweetness and the umami of the rice. I can feel the sweetness and the umami of the rice. The slight bitterness and gasiness makes it easy to drink. It's delicious 👍 It was the first time for me to drink Wakabisu, but it tastes quite modern and easy to drink. It is easy to drink. ❗️ I want to try other sake too: ‼️
Japanese>English
Wakaebisu別誂え特別純米
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19
赤滝ノンベ
Betsuatsurae" I see, I see. I'm so grateful to be able to drink such a precious sake. Aged in 2017. Aged below zero, tastes like wine! As soon as you open the bottle, you can smell the delicious aroma... The moment you put it in your mouth, the acidity, umami, and sweetness spread out, and it is a cup of bliss. In a word, "delicious.
Japanese>English
Wakaebisucloudy えべっさんの休日純米吟醸原酒生酒おりがらみ
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家飲み部
16
kamapoo
There was very little oriki, and I noticed at the end that it was oriki related. Despite its name, it has a clear taste.
Japanese>English
WakaebisuCLOUDY えべっさんの休日純米吟醸原酒生酒
alt 1
家飲み部
14
Zhang-E
Memorandum Kami no Ho produced in Mie Prefecture Polishing ratio 60 Produced in 2024.10 15 degrees Celsius ☆☆☆☆☆
Japanese>English
Wakaebisu純米吟醸 甕貯蔵
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22
さけざん
A bottle of Meimon Sake Kai's Hanpukai About 15 degrees Celsius. The aroma is subdued but has a hint of sweet vanilla. In the mouth, it is thick and tart like fruit juice. The mouthfeel is soft but thick. You can drink it slowly. I wonder if it goes well with long autumn nights.
Japanese>English
Wakaebisuえべっさんの休日 純米吟醸 生原酒
alt 1
61
じゅん
Thanks again for a great week 🥰. This week it got cold all at once 💀💀. Fall, I want, 🤔🍁. Today is not a holiday, but I drank this eve🥰 holiday This is a sake from Mie that was recommended to me at the liquor store! I thought it was a concept workers type but it wasn't 🤣. Wakabisu Sake Brewery, first drink 🍶. Juicy citrus flavor and fresh acidity makes it easy to drink 💮💮. It's delicious 🥰💮.
Japanese>English
Wakaebisu純米吟醸原酒生酒おりがらみ
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114
ヒロ
☀️ Nagoya Junmai SAKE WEEK It seems to be a test brew. 💁🏻‍♂️ "This is the only place you can drink it: ❗️" You're right, they know what they're doing.... So I'll have some 😆. It's white like a "orikarami" (a kind of "cloudy" rice wine). ⚪️ You can feel the rice on your tongue 🌾. Sweetness is the sweetness of rice 🤔. The umami taste is a little bit aftertaste. There is a little gasiness 🫧. The eva-like flyer is also very aggressive 🥳.
Japanese>English
WakaebisuG-collection 925 Special Brend純米吟醸
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20
Shinkazu
The deep umami and sweetness are well balanced, and it is both light and firm, making it a very pleasant mid-meal sake. It is best when paired with something rather robust. It is a very high level of a light, clean and robust sake.
Japanese>English
WakaebisuWAKA-EBIS CLOUDY えべっさんの休日純米吟醸原酒生酒おりがらみ
alt 1
60
つよーだい
It was sweet and a little sour. It was delicious 😆. The acidity settled down on the second day and it was delicious 👍
Japanese>English
1

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