Oh my, it's delicious!
You can drink it easily.
Very fruity. A bit like a ripe banana.
MK1 and MK5 are yeasts from Mie Prefecture. The names sound like something you could call a cab with (laughs).
There are a lot of Wakabisu's Plus series!
The others look delicious too!
I see... light cloudy = Cloudy.
Yopa Memo_φ(____)
Grapefruit juice
The freshness is quite good😊.
There is no overtly shwashy feeling, but after drinking it, it is very similar to the impression after drinking something shwashy.
A bit spicy and sharp👍
I expected a bit of an outburst when I opened the bottle, but it settled down well!
It's exciting and fun 💨 when it's about to spew out personally, and then slowly letting off the gas 🎶.
This was also delicious 😋😋😋.
Thanks for the food 🎶🎶.
15% alcohol
Lightly Nigori Shuwa~❤️
Gorgeous aroma, silky richness.
Very tasty with sweetness and sourness!
My favorite flavor!
It's hard to believe it's 15%, it was gone so fast!
Will be a repeat purchase!
If you like sweet and sour sours, you should definitely try this 😊.
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Wakaevisu Plus 004 gas from Wakaevisu Sake Brewery!
The catchphrase is: Sake that's alive, Hajikeru deliciousness!
It is exactly what it sounds like, a shuwashuwa petit! The gas filling is firm, yet the solid miscellaneous taste pops in your mouth.
I bought it at a liquor store in Shirahama, Wakayama, after it was recommended to me; the Expo, which I visited 20 times, ended yesterday, and on a day of a little loss, I wanted something stimulating, so I opened the bottle.
It was a good choice, I really liked the taste. I will buy it again.
Mie Sake Enjoyment Party⑬
Booths of Wakabisu and Gizaemon, Wakabisu Sake Brewery Co.
The most expensive sake had already been tasted, and the explanation in the pamphlet was very inflammatory🤣The other sake also had unique explanations.
◉Gizaemon Junmai Ginjo Nama Genjyo
The rich citrusy taste is followed by a super sweet umami that expands before settling into a bitterness on the palate.
Wakaevisu Plus 007 Gus Oriolimashimashinamagenshu
The top aroma is of sweetness. It has a sweet aroma on the top and a slightly bitter aftertaste. It is delicious and easy to drink.
It doesn't quite make sense to me that Gizaemon and Waka Ebisu are from the same brewery, but from the description, it must be a fun and playful brewery.
Heavy rain the day before made it past 3am when I arrived home.
Sleepiness prevailed over drunkenness. 😵💫
There wasn't much in the fridge, so I had to do a little shopping🎶.
Yopa Memo_φ(___)
A little bit gassy
Not too gassy
I like the citrus flavors like 🍊 or 🍊.
A little dry and tangy
Flick the bottle after settling down: 👯♀️
Slightly cloudy.
It's like an adult Calpis!
The alcohol content seemed to be much lower 😅
It was delicious 😋😋😋😋.
Thank you for the food 🎶🎶.
It has a sweet aroma.
Muscat and melon-like
It has a fresh sweetness like muscat and melon.
It is easy to drink.
Polishing ratio 60
Alcohol content 15
Mie Prefecture MK1 yeast and MK5 yeast
Small brewery with a different structure and warehouse
5 degrees Celsius refrigerator
12→3t tank
Speed after straining 5 -> 1 day
Fresh rotation
Live feeling at the top of the bottle
⭕️Next, the skill of a master brewer
⭕️ Gentleness and sharpness
If you make it too carefully, it loses its gasiness...
Yamada-Nishiki from Mie Prefecture 1.5 times...up 300 yen per bottle
Zodiac bottles, far infrared effect makes it taste better
Old Daigin -> Honjozo, becomes very tasty
This year, Jun-dai, a big flop in the sake competition
The level of sake is getting higher
The difference is whether you can see their face or not
One to one, sales is important
⭕️ How to win hearts and minds deep afterwards?
⭕️ pay is exorcism, Japanese culture
⭕️Concept over design
Brewed by Wakabisu Shuzo in Iga, Mie
Wakabisu" Junmai Ginjo "Kami no Ho
Unfiltered raw sake
I love Wakabisu!
I opened my mouth 🍾🍾🍾🍾(^^) with 120% expectation ⤴️
It was more than I expected when I drank it.
It's so good ＼!
Fresh and juicy 🟢 at its finest 😆.
It also has a slight gassy feeling.
It is the most wonderful sake ＼(^o^)／.
