IKOAMA Tasting (7)
The last drink of today's tasting day.
◉Waka Ebisu Plus [006] Koubo（MK3+KA1)
A juicy, sweet and delicious taste with a full-bodied richness. The bitterness from the sweet and sour taste finishes sharply.
I remember petting the signboard dog at the store, but I don't even remember why I left.
Thank you very much, Urabouken. Let's make sure we drink our canned coffee properly 🤣.
Thanks for your help the other day 🙇.
I went to Icosa yesterday and they said we were both tongue-tied 🤣.
Sorry for swinging you around all the time 🙏.
Thank you too for your time & effort 🙇I guess I'm sorry I was tongue in cheek with Ikoma 😅I'm glad we both went home properly 🤣I hope to see you again 🙏.
I bought this one-cup sake at Kenshima station.
The mellow aroma of sake after the rice has been boiled is a little unpleasant, but when paired with seafood snacks, it seemed to soften the taste.
After some twists and turns, we managed to arrive at Ikoma Sake Shop💦.
Wakabisu wanted to make a sake like Koshi, so they released Wakaebisu Plus
Sake made with MK-3 yeast from Mie and KA1 yeast from Kumamoto.
Fruity-sweet but refreshing. Muscat-like.
But I think I prefer Kami no Ho which I drank the other day 🤔.
I drank some other sakes like Tabayashi and Morinori, but I already posted them or bought them in the past, so I omitted them.
I bought the TABAYASHI at a later date ✨
I was asked by the store owner how much I drank! I don't remember the rest except that the shop owner asked me how much I drank and Nemuchi ruffled my dog like Mr. Mutsukoro 🙄.
I didn't drink after I got home because I was too tongue-tied 😅.
I'd like to learn to use a vomit bottle at the June sake fair because I think I'll be in trouble if I drink all of it 😌.
Sake recommended by the waiter
Crossed with kobo, muscat, apple flavored taste.
Want to drink it in summer when it is cooled down to a crisp.
Such a sake
It is refreshingly sweet and typical of summer sake.
Renco, German potatoes, ham and cheese.
We had it with bean sprouts and cucumber namul.
It goes well with fish as well as cheese.
Thank you very much for the meal.
Memorandum note
The Sharaku we had before this drink was also
It was good with fish and cheese
Strong habit. The strong habit comes through the refreshing sweetness that is typical of sake. Once you get used to it, you may find it difficult to get used to it, but it is difficult for beginners.
I started with a ginjo-shu and switched to this one from the second sake. It's good.
When my tongue started to become stupid, the strong habit felt just right.
I enjoyed the pine resin-like aroma.
I went to Ikoma Sake Shop with the intention of buying Wakaevisu Plus, and they said, "If you are looking for Wakaevisu, you should wait a little longer because it will be available. I'm sure you'll like it. I bought this one a few weeks later 😁.
It's fresh and very fruity with a little bit of gas. The Wakabisu Risshun Asa Shibori that I drank last year was delicious, but this one is even more gorgeous, sweeter, and tasty 😋.
Some of the liquor stores that have it in stock are posting on SNS that it looks like they let the Risshun Asashibusi sit for a while.
Wakaebisu Shuzo, Iga City, Mie Prefecture Wakaebisu Plus 001 Koubo
Dark and gorgeous berry aroma. Luxurious taste with multiple layers of sweetness.
Very fancy sake with a particular yeast.
This one is a jacket purchase.
I bought it because I was curious to see what it was like. ‼️ I was attracted to the gorgeous muscatelike 🍶.
Muscat is my favorite fruit.
It's not a muscat (too much muscat 😅), but it's aromatic and a delicious drink that you can enjoy while drinking it.
The third type of wine to be compared.
The bottle was already open, so there was no gassy feeling, but I got the impression of rice sweetness rather than fruity flavor.
I heard that the taste has recently changed. I heard it has become more delicious.
