みもみよ🐾
It seems to be a collaboration product sold in Mie and Aichi prefectures.
It is refreshing and has a nice sharpness.
I had it with dashimaki rolls as a side dish, but it tasted like it would go well with any other food.
Japanese>English
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若戎Wakaebisu
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yamahei
Sake with a stylish label combining Kyokai 1801 yeast + Mie MK3 yeast.
Very fruity and gorgeous.
It has a wonderful wine-like juiciness and aroma. It is easy to drink and can be consumed immediately.
Japanese>English
倍割り
Risshun morning pressing.
The ear of God.
The flavor is fresh and extends from the sweetness.
Slightly acidic, with a slightly full-bodied finish.
Japanese>English
まーこ
Rice
Polishing ratio: Koji rice 60%, Kake rice 60
Alcohol content 16%.
Slightly carbonated and refreshing.
Japanese>English
やす☆
Fruity aroma is due to yeast? It is clear, light, and has a strawberry-like sweet flavor.
It has a modern sweetness, but it is not sticky sweetness, and there is a little acidity, so it can be used during a meal.
Japanese>English
しんごっつぁん
60%, 15°, tangy on the palate, sweet berry aroma, sweet, fruity, delicious.
Japanese>English
Wakaebisuクラウディー 純米吟醸生原酒
Wakaebisu純米吟醸 若エビスタ
おねち
Drinking from a baby star was so novel and interesting 🤔.
Japanese>English
WakaebisuSpecial Blend Limited
yukkkkuri
Clean sake. The mouthfeel is watery. As the temperature rises in the mouth, the rich rice flavor spreads.
Japanese>English
Wakaebisuワカエビプラス001コウボ
酒崩壊3rd
A sweet sake, but with a robust feel.
It gives the impression of being an oddball.
Japanese>English
Wakaebisu立春朝絞り 純米吟醸 生原酒
エネゴリ
This year, too, the long-awaited "Wakabisu" is released.
Slightly sparkling, refreshing, and full of flavor. It is the most delicious.
We wish you good luck this year, too.
Japanese>English
Wakaebisu純米吟醸生原酒 立春朝搾り
パパゴン
Nice to meet you 🍶 for Wakabisu!
They say it is my favorite fruity sake.
I'm looking forward to this one 😊.
I was attracted by the name because it is pressed in the morning of Risshun and it sounds like a good omen 😄 A bottle of it 👍.
I was attracted by the name 😄 A bottle👍
Today it's snowing here and there in Osaka....
On a day like this, I'll have heated sake 😋.
A few bubbles of carbonation inside the container while it was heating up.
A few bubbles of carbonated water are busily forming inside the container 😄.
In the mouth
It has a slightly sweet flavor and a gentle, soft acidity.
and a gentle, soft acidity,
Very tasty 😋.
Before heating it up, it had a fruity aroma.
I would also like to enjoy it cold 😊.
Thank you very much for the food 😋😋😋.
Japanese>English
肉林 潤
I like strong sake, so I don't really like the shallow taste of Risshun Asa Shibori, but it is a good omen, so I drink it!
2.5
Japanese>English