I went to Ikoma Sake Shop with the intention of buying Wakaevisu Plus, and they said, "If you are looking for Wakaevisu, you should wait a little longer because it will be available. I'm sure you'll like it. I bought this one a few weeks later 😁.
It's fresh and very fruity with a little bit of gas. The Wakabisu Risshun Asa Shibori that I drank last year was delicious, but this one is even more gorgeous, sweeter, and tasty 😋.
Some of the liquor stores that have it in stock are posting on SNS that it looks like they let the Risshun Asashibusi sit for a while.
Wakaebisu Shuzo, Iga City, Mie Prefecture Wakaebisu Plus 001 Koubo
Dark and gorgeous berry aroma. Luxurious taste with multiple layers of sweetness.
Very fancy sake with a particular yeast.
This one is a jacket purchase.
I bought it because I was curious to see what it was like. ‼️ I was attracted to the gorgeous muscatelike 🍶.
Muscat is my favorite fruit.
It's not a muscat (too much muscat 😅), but it's aromatic and a delicious drink that you can enjoy while drinking it.
The third type of wine to be compared.
The bottle was already open, so there was no gassy feeling, but I got the impression of rice sweetness rather than fruity flavor.
I heard that the taste has recently changed. I heard it has become more delicious.
100% Mie Yamadanishiki
Polishing ratio 60
Alcohol content 16%.
Basic composition values Sake meter / -5.1
Acidity / 1.6, Amino Acidity / 0.7
Opened 1 month
The gasiness of this one is weak from the moment it is opened.
Gentle sweet and sourness
Moderate thickness and length on the finish.
Eye-catching label and
and a long, modern-style title (sake name)
Sixth drink at Sakanaka Zarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.02
Less than 004
Flat to shaggy
The second drink at Sakanaka Azarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2025.03
100% Mie Yamadanishiki
Gas Series 004
The gas has been largely removed and the main color is cloudy.
Sourness is strong, sweetness is moderate.
More difficult to drink than the first glass of Yamadanishiki
