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若戎Wakaebisu
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1317 Ao, Iga, MieOpen in Google Maps
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Wakaebisu純米吟醸無濾過生原酒 ワカエビスプラス006
酔生夢死
100% Mie Yamadanishiki
Polishing ratio 60
Alcohol content 16%.
Basic composition values Sake meter / -5.1
Acidity / 1.6, Amino Acidity / 0.7
Opened 1 month
The gasiness of this one is weak from the moment it is opened.
Gentle sweet and sourness
Moderate thickness and length on the finish.
Eye-catching label and
and a long, modern-style title (sake name)
Japanese>English
おみそ汁
Sixth drink at Sakanaka Zarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.02
Less than 004
Flat to shaggy
Japanese>English
おみそ汁
The second drink at Sakanaka Azarashi
Rice polishing ratio 60
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production 2025.03
100% Mie Yamadanishiki
Gas Series 004
The gas has been largely removed and the main color is cloudy.
Sourness is strong, sweetness is moderate.
More difficult to drink than the first glass of Yamadanishiki
Japanese>English
みもみよ🐾
It seems to be a collaboration product sold in Mie and Aichi prefectures.
It is refreshing and has a nice sharpness.
I had it with dashimaki rolls as a side dish, but it tasted like it would go well with any other food.
Japanese>English
yamahei
Sake with a stylish label combining Kyokai 1801 yeast + Mie MK3 yeast.
Very fruity and gorgeous.
It has a wonderful wine-like juiciness and aroma. It is easy to drink and can be consumed immediately.
Japanese>English
倍割り
Risshun morning pressing.
The ear of God.
The flavor is fresh and extends from the sweetness.
Slightly acidic, with a slightly full-bodied finish.
Japanese>English
まーこ
Rice
Polishing ratio: Koji rice 60%, Kake rice 60
Alcohol content 16%.
Slightly carbonated and refreshing.
Japanese>English
やす☆
Fruity aroma is due to yeast? It is clear, light, and has a strawberry-like sweet flavor.
It has a modern sweetness, but it is not sticky sweetness, and there is a little acidity, so it can be used during a meal.
Japanese>English
しんごっつぁん
60%, 15°, tangy on the palate, sweet berry aroma, sweet, fruity, delicious.
Japanese>English
Wakaebisuクラウディー 純米吟醸生原酒
Wakaebisu純米吟醸 若エビスタ
おねち
Drinking from a baby star was so novel and interesting 🤔.
Japanese>English
WakaebisuSpecial Blend Limited
