I had been curious about Wakabisu, which I had seen in Sake-no-wa, and bought it when I saw it at the first liquor store I went to.
The aroma was of grapes.
I am not sure if it is grape or not, but I think it is grape....
When you drink it, it has a gorgeous pichisuwa 🫧 fruity taste of grapes 🍇.
It finishes with a sweet flavor, followed by a refreshing bitter acidity.
It has a solid feeling, yet it is light, easy to drink, and delicious.
This year's contribution, this year!
Will I make it at this pace!
Hi Kotaro 😃
Kotaro-san is really helpful in introducing me to the sake I'm interested in ✨I've always been curious about the label 🥰I'd love to try the gorgeous grape🍇fruity one 😍.
Good evening, Kotaro 😃.
Wakaebisu! We didn't care much about it until this 😅I suddenly started to care about it after your review 🍇😋I'll get it when I see it: ‼️
Good evening, 🌙ichiro18!
Oh, really? I'm so glad to hear that ‼️ is so nice of you to say 😆 Maybe we have similar tastes 🤭.
I hope you will enjoy this gorgeous grape fruity drink 👍✨.
Good evening, Jay & Nobby 🌙
Oh ‼️ thank you for your interest 😆 It's fruity, fizzy and refreshing, so it's a delicious drink to keep you going 🥳 I'll love you to try it
I hear it's a collaboration with meiji...
It's the first time to combine cheese and sake, so it's hard to say it's a good match ‼️... but the taste of sake itself? But the taste or aroma of the sake itself is very strong. I think it is more suitable for western food than Japanese food... 🤔.
Memorandum
Stylishly labeled nigori sake
Tropical aroma mixed with lactic acid beverage
Sweet and sour taste with good fizz
Kami no Ho from Mie Prefecture
Polishing ratio 60
October 2025
Alcohol 15.8
Sake meter degree -9.0
Acidity 2.6
☆☆☆☆☆
I wonder what this light blue label is.
Waka drank it last year and enjoyed it so much that he added it again this year.
Of course, it's my first time...
More refreshing than Shiraginkai.
It's a little less "shwashy" than Shiraginkai!
We had lunch at soba noodles restaurant in the basement of our new apartment in Sapporo!
Before visiting Mishina, I had a chance to eat a bowl of Okadama Curry at a restaurant in Okadama Airport in between flight delays 🍛.
Yongenton pork cutlet also goes well with sake!
extensive knowledge
Rice] Kami no Ho, Iga Yamadanishiki
Polishing ratio] 60
Alcohol content】15度
Sake meter】-9.0
Acidity] 2.6
Yeast】Mie yeast MK3, Mie yeast MLA12
