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廣戸川Hirotogawa
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Location
Yōgai-47-1 Shimomatsumoto, Tenei, Iwase-gun, FukushimaOpen in Google Maps
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とんでん
Beautiful ginjo aroma, beautiful ginjo taste, bitter aftertaste, no sharpness, smart junmai ginjo sake, went well with golden kiwi
Japanese>English
らんどっち
It is a fruity and sweet sake with a slight aroma of pear.
The aftertaste is crisp and clean.
Japanese>English
悠
Watanabe Sota Hanpukai no Sake.
Only the top-fermentation is sweet, mildly astringent, and fruity like a muscat with sourness.
When mixed, it leaves a rough ooze on the palate.
The fruity taste is reduced but the taste is mellowed.
Date of manufacture: December 2023
Close date: December 30, 2023
Japanese>English
take
✴︎✴︎✴︎
おんだ
Drinking at home.
Today things are a little better and we go for a second cup.
The second glass is a special junmai from Fukushima Hirotogawa.
The aroma is not strong, with a slight ginjo aroma and sweetness.
It is followed by spiciness and umami, and then it quickly breaks off.
It is a delicious cup.
Japanese>English
ジェイ&ノビィ
Hi Onda 😃
Good things are happening 😊 and the sake is getting better 😊.
Hirotogawa Tokujun is a deeply delicious bottle 😚.
Japanese>English
おんだ
Thank you Jay & Nobby for your comments.
Japanese>English
悠
This is Matsuzaki Shuzo's first kijo sake.
The Sota Watanabe Hanpukai version was aged in the bottle for one year in the refrigerator after fire-fermentation.
It has a mild mouthfeel.
It has a mellow melon-like sweetness with a seme smell and a dry bitterness.
The bitterness is quite strong and not kijo-like.
Production date: October 2023
Sealing date: November 21, 2023
Japanese>English
コニヤマ
過去画です
ぱんだらす
Fukushima has too much good sake.
Japanese>English
おおさわ
Special "Hiroto River" Junmai (pure rice)
Chinese>English
hantomei
It has a rich sweet and savory flavor.
It went well with the flavor of myoga.
Japanese>English