Strong sweetness.
It has a broad, dry mouthfeel.
The aftertaste is bitter, sharp, and lingering.
Goes well with fava beans.
Production date: November 2023
4.5/5
I drank half of the bottle on the day of purchase and thought I had a great start to my Obon vacation, but I got sick the next day and stopped. I can't wait to drink the rest...
Not that there is anything particularly sharp about it,
It has a good balance of aroma, mouthfeel, spiciness, and aftertaste.
It may not be enough for those who like dry wine, but even for those who like sweet wine
but even if you like sweet wine, you can drink it with gusto.
Sweet ★★★☆☆☆☆ Dry
Rich ★☆☆☆☆Light
Strong aroma ★☆☆☆☆ Weak aroma
Bitterness
Acidity
Recommendation ⭐️⭐️⭐️⭐️
🥂
Every year I save it to drink in the summer, but I fail and empty it in the spring, but this year I opened it in August 😋 The chilled nigori was so delicious 🤤.
Obon is coming to an end
Here's what we'll be drinking this time while watching the fireworks display🎆 from our house
Special Junmai from Hirotogawa in Fukushima
Gentle aroma of melon and banana
Smooth mouthfeel with acidity and bitterness.
The deep umami spreads out with acidity and bitterness on the palate. ✨️
Banana-like sweetness, but not too fruity,
It is not too fruity and has a mild and exquisite taste.
It is easy to drink as a stand-alone sake or as an in-between meal sake☺.
The flavor does not remain halfway on the tongue, and the aroma that passes through the nose is full of umami, making it a beautiful sake!
Good evening, Mr. Shikatarou!
Thank you for visiting ✨️
We are lucky enough to be able to see it from a little far away, but we can see it beautifully enough and enjoy it comfortably with air conditioning ☺.
The drinks taste many times better too☺.
Good evening, kuruma-fu-san!
I would like to enjoy a glass of sake while watching fireworks from your house.
Hirotogawa, I want to drink a lot of sake this year 😋.
It's a beautiful sake 🤤.
Good evening, ma-ki!
I was very happy this summer to see fireworks with delicious sake in my hand☺.
It was my first time to drink Hirotogawa, but it was very tasty and became a sake I want to pay attention to. ✨️
I drink Hirotogawa this evening!
It goes well with sashimi and grilled fish.
When you drink it, it smells like something fruity. After that, you can feel the spiciness and sharpness of the sake.
It has a good balance. I like this kind of sake!
A local label that is rarely seen. It has a clear, full rice flavor that quickly disappears. It can be served cold, but I prefer it at room temperature as it softens. It has a classical flavor, but it is well-balanced without being cloying.