Good morning, hello, good evening, hi, it's been a while. I am Piro!
On July 5, Jay hosted and I participated in the Sake-no-wa Tochigi Prefectural Meeting.
I'm thankful for Jay and Mrs. Nobby who always call me up even though I've been neglecting the sakewa for over a year now 🥲.
It was my birthday that day, so Mr. and Mrs. Nobby prepared some props for me and took some commemorative photos for me.
As you can see in the picture, we had a lot of drinks, but the good time passed so fast........
I got a souvenir from Sashiu-san, but I left it at the venue, and I got a birthday present from Ars-san, but I left that at the venue as well.
I drank a lot, so I was exhausted in the second half...,
I hope I will be invited to another Kenmin-kai...,
That's why this was my last post on Sake-no-wa.
Mr. Piro, thank you for the other day😊and it was your birthday! Happy birthday to you! Don't worry about the souvenirs! I will bring you some more😄 See you again!
Senkou's rhinoceros beetle
A little while ago, but successfully captured again this year
The smell of ripe citrus fruits is enough to lower your body temperature by about 5 degrees Celsius.
My wife said she could drink it because it's cool and not like sake in a good way.
I can recommend this sake to those who don't like sake.
It's worth walking in this hot weather!
((((ง
Takachiyo brought some to the izakaya (Japanese-style pub) where she works.
and we all had a drink together!
Clear and dry
Slight aroma, smooth attack. Taste: clear and dry, with a bit of acidity. It goes in smoothly and has a light richness.
It has a light mouthfeel that is typical of Sentori. It is easy to drink 🤣.
Tochigi Prefectural Association (3)
Next is Aikoku by Sengoku! The aroma is more fruity than that of Houou Mita. The aroma is more fruity than Hououmida's and there is a slight lactic acidity. When you drink it, you will taste the beautiful sweetness, the sourness from the umami that is typical of Senkyoku, and the bitterness😊The aftertaste is also very sharp. It is also easy to drink and goes down smoothly. But it also has the taste of sake. This is a quintessential SENKYO! Both have a flavor that is typical of the brewery.
江戸時代から明治時代半ばにかけての日本酒造りを忠実に再現し、当時の技術を習得しながら、現代の酒造りをさらに進化SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
今年6月に結果が発表された、もっとも美味しい市販酒を決めるコンペティション「SAKE COMPETITIONSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
