It is delicious.
It has a sweetness and flavor that makes it easy to drink on its own, and when served with a meal, it has just the right amount of acidity and a slight bitterness that makes it drinkable forever.
It is a delicious sake that I would like to buy again.
The Three Pillars of Edo Bari [Modern - Retro - Classic
Today, we will have the first style of Modern 🍶.
By the way, the "Zero" is Nama-shu, the "Ichi" is Hi-iri, the "Ni-shiki" is Orikarami, the "San-shiki" is Happo-genjyu, and the "Four" is Kijo-shu.
The aroma is reminiscent of Muscat and a soft lactic acid aroma ✨.
It has a nice balance of sweetness and acidity, and at a low alcohol content of 13 degrees, it is very easy to drink 🍶 and delicious 😋.
The pleasant acidity and umami that is characteristic of Senkyoku is nicely integrated ✨.
Despite being fire-roasted, the fresh and fresh taste makes you wonder if it is really fire-roasted.
We were able to capture this year's ace of new sake cloudy sake.
I went there 24 hours after the liquor store's arrival information, but there was none in any of the refrigerators. I thought it was sold out, but I checked with the clerk just to be sure, and he said, "We have it," and brought it to me from the back.
I am not very good at asking about the stock of popular sake, but I am glad I did.
When I opened the bottle, it didn't overflow and the automatic stirrer was turned on.
The sipping experience was a little less than usual, though I did feel a little bit of a sizzle.
It has less volume, as is typical of low-alcoholic beverages. It was lighter than last year.
The acidity is strong and the creaminess is strong, but there is not much sweetness, so it feels dry.
The bitterness is also quite good. Yes, it is light, but it is complex and satisfying.
However, after drinking Hirotogawa Nigori, it is a little lacking. Maybe I drank it in the wrong order.
But it has a high degree of perfection, and I like it. But I feel something is missing.
What is different from last year?
8.4
Yogurt, cotton candy, and carbonated aroma.
The beer has a smooth, strong effervescence with a matte finish. Soft, deep sweetness and umami, carbonated and swollen. Minerality, acidity, and a lingering light bitterness.
Serve with Goro's hot tofu, sautéed mushrooms with spices, peperoncino with celery leaves, and roast beef.
Today's dessert
Stollen✨
Christmas is just around the corner🎄.
Today I bought a tree from the florist and a stollen from the bakery✨
I'm in the mood for a snowman ✨
Ahhhh I can't wait for Christmas 🥳.
2,200 yen (tax included)
Preference ★★★★★★★★★★(MAX)
At Kakinuma Sake Shop
Beautiful grapefruitiness in the supernatant.
Mild and effervescent when intertwined with ori.
Sourness spreads in a flash.
The bitterness comes later.
It is a four-pack bottle, but I would like to savor it for several days.
I would like to savor it for several days.
Yamadanishiki and Kame-no-o rice are used for sake rice.
Aroma is fruity and lactic acidic
Tangy and slightly effervescent
Fresh and juicy sweetness
Aftertaste is clean and refreshing
Fresh juicy creamy 🍶✨⛄️
Unpublished Part 2
Senkou" Red Dragonfly 🍶.
This is another bottle that has been in the fridge for a long time waiting for its turn 😅.
First bottle of Akatombo!
I'll have it right away 😋.
The aroma is more mature and you can feel the refreshing sensation 🤪←Heaven forbid ⁉️
Oh, it's delicious 😋!
Just the right amount of acidity to refresh the palate.
Very well balanced👍
I was just drinking it because I felt it was so good ❗️ that I forgot the details 😅💦.
It's really refreshing and tasty.
Empty bottle in no time...
No wonder ⁉️
