It is Senkori Niki Origarami 😋.
It's less sweet and a little more schwarziness than EikoFuji Origarami Hakuyoyo 😁.
I haven't compared them side by side, but I personally prefer Koei Kiku Snow Crescent, partly because of the chance to fall into the swamp 😘.
The aroma was mildly alcoholic and sweet, the mouthfeel was beautifully effervescent and mildly sweet with a banana-like flavor, and the finish was smooth and crisp.
Overall, it was round, mellow, and delicious!
Very smooth on the palate.
There is no heaviness in the center of gravity, and you can see it with your eyes.
There is also such a feeling that lifts your spirits.
I happened to come across it at Tokyo station when it was in stock and was finally able to buy it Sentori Yukidaruma⛄️💕.
Refreshingly delicious and easy to drink as you can imagine😊The bottle is cute so I'm going to keep it ☺️
Today's dish
Scallops and Avocado Salad✨
It's been a week since I caught a cold.
I'm not sick yet, but I'm lifting the ban on alcohol 😎✨ but I can't drink a lot, so I'm taking one sip at a time.
Senkori Oligarami, the best 💖.
2,200 yen(tax included)
Preference degree★★★★★★★★★★(MAX)
Hello HINANOHA😃.
I see you were sick with a cold 🤧.
I'm glad you recovered to be able to drink 💐.
Your pairing dishes are wonderful as always: ❣️ Senkou Orikara and avocado seem to go well together 🥰.
Good evening, HinaHanaMama 😊My eldest daughter, then my second daughter, and finally I got it too 💦I only have a cough, no fever, and a good appetite so I can enjoy drinking 😋✨The juicy flavor of senkou in a refreshing avocado salad is the best 💖.
I found this Sentori MODERN Kijoshu when I bought Sentori's Snowman!
I thought, "What's this? I bought it immediately without hesitation ✨
Now it's time to open the bottle!
I had a very strong impression of kijoshu when I tasted Hanaboe's Mizu-Hashimoto x Mizu-Hashimoto once and imagined its characteristic sweetness and acidity, but SENKOKU MODERN kijoshu has a completely different expression!
It has a gentle, moist, kijoshu-like sweetness and a smooth texture that makes it wonderfully easy to drink✨.
I felt no gassiness, just a hint of acidity and the deliciousness of kijoshu!
江戸時代から明治時代半ばにかけての日本酒造りを忠実に再現し、当時の技術を習得しながら、現代の酒造りをさらに進化SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
中田英寿が代表を務める株式会社JAPAN CRAFT SAKE COMPANY(東京都港区)は、オンラインイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
あじLab.合同会社（北海道札幌市）は、札幌・すすきのにフルーティーな日本酒を取り揃えた日本酒バー「フルーティSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
