A very light tasting Junmai sake. It is a moderne style sake that tastes almost like a daiginjo.
☑️ buy again: yes, very light, especially in the end. 4.25/5
Fresh apple. It is characterized by a crisp acidity and a sparkling effervescence, as is typical of Sentori. The sweetness has a strong first taste, and I really like the volume at the top of the mouth. It is my favorite sake among Sentori because of its lightness but high density.
Snowman☃️
I imagined it to be delicious,
Beyond delicious😻
I love the balance of flavor and acidity too much😍
I want to drink it on a snowy day 🤭.
They use a special lid,
It's like it's venting 😳
Senkou's spirit to lead the industry like this
I like your reform mind and want to support you 📣.
Second one in December 🍶.
The first snowball in two years.
Apparently, they started to make sake with a fresh yeast yeast yeast last year.
Soft, shwashy, full-bodied sweetness.
The aftertaste is dry, maybe pear-like 🍶.
I drank it with Sanggitang and it brought out the rice flavor even more: ☺️
It is sweet and sour, and the aroma spreads in your mouth!
Sweet and sour, the aroma spreads in your mouth, and it's so delicious!
It has a fruity taste like green apples, but not too sweet and perfectly balanced!
It is modern and representative of a new way of making sake.
I would like to drink it again 🍶.
🍶🤓
🍶 🤓 🍶 Origami.
Oligarami version of Sentori Classic which we drank in February this year✨.
Supernatant. It's like a cider with a delicious sourness with an apple-like aroma 👌.
When mixed, it becomes silky and tastes even better ️.
It also tastes sweeter when you eat it: ✌️
This is good🤗🤗🤗
Drinking outside♪♪
At the Fermentation Room Yohaku
First drink was Sentori Classic!
It's a schwashy, slightly effervescent 🫧.
It tastes like yogurt.
Tochigi sake 🩷.
Opening the mouth is fun
Swish-swish-swish.
Like an adult Ramune
The taste changes before and after mixing
The fresher it is, the more enjoyable it is!
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