Mr. Yamada, a sake dealer in Seibu-Ikebukuro
I was able to capture Kuwagata.
I felt it was more umami and gassy dry than sweet.
We enjoyed it while watching the Itabashi Fireworks Festival and eating grilled edamame, kushikatsu, gyoza, yakisoba, and beef stew.
You can drink it in the hot summer.
To the home liquor store.
I went out for summer mountain (MOUNTAIN) and
I bought a stag beetle 🤣.
I took cicadas this year, but that's just an excuse.
It was so hot that I wanted to drink shuwashuwa.
In addition, I was attracted by the nigori (nigori is a kind of cloudy water) at this time of the year 😉.
This is the second lot.
When it was first lot, it was very gassy.
So we made a thicker bottle and changed the screw cap to a crown.
They changed the screw cap to a crown.
Domaine Sakura Yamadanishiki
Alcohol 13 degrees Celsius
Open the bottle with a corkscrew.
When you pour it into a glass, it is full of bubbles 🫧.
Aroma: Rumney to Muscat
When I drank only the top part of the glass, I felt the sweet aroma of
I felt the sweet aroma of rummy at the moment...
No, no, the taste is dry.
It's more like citrus and a solid bitterness like hops.
This might be a 4MMP type of flavor!
I've been longing for a shwashy sake, and this time of year is the best 🤩.
The second day after mixing the nigori
The shuwashu has settled down.
The sweetness and sourness balance each other out and the taste is delicious!
This might be better on the second day 😋.
But it's low alcohol.
I knew it wouldn't last until the 3rd day 🤣.
This is a limited edition product made through collaboration between Sentori and Kobayashi Shuzo with ancient varieties.
This is a bottle brewed by Sengoku.
The raw material rice is 80% Tochigi Aikoku No. 3 and 20% Yamadanishiki.
Polishing ratio is undisclosed.
The alcohol content is 13%.
The specifications are: hi-ire, orikarami.
When the bottle is opened, it has a fruity aroma with hints of lactic acid, pear, and apple.
When poured into a sake cup, it has a clear and slightly cloudy apricot color with a moderate nigori (cloudiness). Immediately after opening the bottle, there is a slight feeling of gas.
The first sip reveals a soft mouthfeel and light rice flavor in the mouth. It has a light sweetness like strawberries and pears, with a slight bitterness and astringency, and a clear finish that is light and refreshing.
It is a completely different sake from Hououmida's Aikoku. The brewing philosophies are different,
Sengoku emphasizes acidity and terroir.
Hououmida is the ultimate in ginjo aroma and fruitiness
The breadth of expressiveness of sake cannot be underestimated🤗.
Vigorous sake that takes just over 10 minutes to open.
Powerful flavor of Kame-no-o with a woody and grassy feel. Grape-like acidity.
The umami of the rice is direct with the gas, probably because it is 90% polished rice.
The acidity and sweetness from the first taste, the bitterness at the end and the initial umami remain until the end.
This is the first Natur series. It is delicious!
Posting No.524
I was expecting a wild taste from the fact that it is a sake made from the raw yeast, but there is nothing rough about it. The acidity is strong but has a nice natural feel. The citrus aroma is moderate and well balanced with the acidity.
Pairing with Ate
Grilled yellowtail with salt ◎Tempura of chikuwa with natto
Tempura of chikuwa with natto (fermented soybeans) ◯++.
Tomato fat
Tandoori chicken
Salted yakisoba noodles Fat
Personal preference★★★★+☆
The mouthfeel was very refreshing, with a sweet and sour taste with a lactic acid sensation coming in and disappearing while the fresh flavor of the sake fizzled out in the aftertaste.
It was called "Retro" but the aroma when the bottle was opened was gorgeous, typical of Senkou.
It has a robust flavor, but it also has a sourness that is not quite robust, but it is still full of flavor.
It went well with stewed pork hormone and was very tasty.
