I had some Sentori before the rebranding.
I thought about keeping it, but it doesn't make sense, so I'll drink it.
Ahhhh, this is so good!
It has a strong sweetness with a slight bitterness.
It was good after the re-branding, but the old one is still good too!
It's a sake full of the "standard" of SENKYO in my mind... I can't say "SENKYO" in my mind is this taste.
It makes me feel at ease.
Well, it's just my opinion, but...
Even though Sentori has been rebranded, it still basically retains the "Sentori" style, doesn't it? I need to re-drink the new product too. The fourth bottle of the rebrand is in our fridge, so I'm looking forward to the weekend (tomorrow) 😅.
Next is a classic from the same Sengoku.
The retro mentioned earlier is Omachi and Yamadanishiki.
This one is Kame-no-o and Yamada-Nishiki.
What is the difference? I opened the bottle.
Then, bubbles suddenly appeared from inside the bottle! 😱.
I hurriedly tighten it and see what happens.
Huh?
It doesn't say sparkling, does it?
Puzzled, I let off the gas little by little.
After a minute or so, it subsides, so I quickly pour it into a glass, and there's a shwizzle and bubbles! 👍
The slightly cloudy feeling heightens my anticipation.
When I put it in my mouth, the bubbles spread and the taste is refreshing!
Eek, it says classic, but it's the latest sparkling refreshing type, isn't it? 🎉
I hurriedly ask President Yaegashi to drink it too.
What? You can make a bubbly liquor like this with the feel of this bottle? He looks surprised. 😱
As for the image, is it close to the birthplace?
Everyone is unanimously amazed.
This too was emptied in no time! 😁
It was very tasty! 👍
Slightly cloudy. Sake with a rich balance of acidity and sweetness with the umami of rice. It is typical of Sentori. It goes well with balsamic vinegar and meat.
Good evening! 🙋
The sunlight during the daytime is gradually getting warmer, but the morning and evening temperatures are still very cold in the coastal areas of Iwate Prefecture.
I can't drink with peace of mind because various infectious diseases are spreading, such as influenza, Wuhan pneumonia, and strep throat!
Yesterday was the New Year's party for our business partners, Izumikin Bussan and Izumikin Shoji, plus Izumikin Sake Brewery.
Yesterday was the Lunar New Year's Day, so this is the timing of the New Year's party every year.
The all-you-can-drink menu includes the Senkin Brewery's Honjozo sake, but I bring my own sake and ask the president to drink various brands every time, and if possible, please serve sparkling sake! I ask the president to drink a variety of brands and serve sparkling if possible!
So this time, I chose "Senkou," which reads the same way!
Let's start with "Retro Zero-Shiki Nama-Shu".
President Yaegashi, who always says "acidity is important," takes a sip.
And then I drink it too.
Oh, it has a soft and beautiful acidity.
The sweetness spreads later, and the well-balanced flavor develops in the mouth.
President Yaegashi also said it was delicious.
Other people also drank it and gave it a high evaluation. 👍
It was empty in no time! 😁
Another big spray right after opening the bottle!
It has a fizzy feeling like champagne!
It is slightly cloudy and immediately after drinking, it has a fresh and gorgeous aroma with a gentle sweetness, and the aftertaste is well-balanced acidity and bitterness that quickly fades away! The flavor is a little different from that of Snowman's!
I drank a new Sengoku Modern!
I had a preconceived notion about this sake because it was made using a traditional sake yeast yeast, and I have not encountered many good sake made using a yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast.
The aroma is just like Sengoku, and the taste is delicious with a well-balanced and easy-to-drink mouthfeel with a clean, fresh sweetness and acidity.
(The taste is balanced with a clean, fresh sweetness and acidity, making it easy to drink and delicious.
2025.14th.
We were lucky enough to purchase a bottle of Hello World and opened it at a live performance with Mr. Usui of Sakelabo-channel.
If we don't open it now, when will we open it?
Kai-san described it as tasting like Pocari Sweat, and I could understand what he meant.
It has a very cool and refreshing taste, and although there is of course alcohol content, I could strongly feel the lime-like coolness that is found in Pocari Sweat.
It has an orikara flavor with a strong umami, giving the impression of a very easy-drinking food sake.
It is difficult to describe the difference in taste from the past Hello World, but it is consistently very easy to drink and recommended for beginners.
The fruity citrus flavor that is typical of Sentori is still there, and it tasted like lime.
I was able to purchase two bottles, so next time I would like to try it after a while.
It was a very tasty sake.
Thank you for the treat.
The first bottle was opened.
It is made from 100% Yamada-Nishiki, and the rice polishing ratio is unknown.
I have enjoyed many different flavors of the Shiki Zero, Shiki Bia, and Shiki San, but the Shiki I has a stable flavor with a good acidity. Very tasty 😋.
Today we have Senkori, a traditional natural sake brewery!
And "Nakadori" version with nicely dispersed "Ori".
When the bottle is opened, there is a "pshhhh" sound.
The yogurt aroma raises expectations!
A little sweetness and less stimulation.
It is soft and easy to drink.
It is easy to drink with a little bit of a bite.
Is that the reason why I keep drinking it?
But really, it can be consumed in no time at all!
No matter which version you drink
I can get drunk with any version of Sentori!
thanks Saito Sake Shop (Shimonokuni:Otawara)
2025-009
drinking at home
This year, Senkou claims to return to Edo (present-day Tokyo).
It has a sharp and full-bodied flavor.
It tastes sharp and clean right after taking it out of the refrigerator, and after a little time, it has a round and rich flavor with a sense of fullness.
I bought the arabashiri this time because I wanted to taste the new sake, but I regret that I should have bought the chutori as well.
2025-002
drinking at home
On New Year's Day, we drank Snowman again this year.
It's a sinful drink that goes down so smoothly.
My sister-in-law and her partner also enjoyed it!
Rice: Yamadanishiki produced in Sakura City, Tochigi Prefecture
Polishing ratio unknown
Production date: December 2024
From the etiquettes
This collection was created by UNITED ARROWS, which was impressed by SENKYO's innovative challenges based on its traditional techniques, while visiting the brewery in person and participating in the sake brewing process.
Senkaku snowmen shop for zodiac attire at UNITED ARROWS. New Year's is celebrated with a limited edition of Kijoshu✕ nigori sake, a celebratory sake brewed exclusively for the New Year.
SakeBase株式会社（千葉県千葉市）が、日本酒「鷹長」（油長酒造株式会社／奈良県御所市）と「仙禽」（株式会SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒・ワイン・チーズを中心とする、酒類と食の専門知識を提供している専門校「インフィニット・酒スクール」主催のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
老舗蔵が2008年から“甘酸っぱい”酒質に転換 せんきんは、江戸時代後期の文化3年(1806年)創業の老舗蔵でSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
