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SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
長いので名前変更。 眠たい治療家→ねむち。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 2022年9月2日に4合瓶のポチなし家飲みにて全国制覇達成しました〜🥳🎉 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に、♡はポチッとさせて頂いております。 宜しくお願いします🙇

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Check-ins

1,269

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
21(7.66%)
Kawanakajima Genbu
17(6.2%)
Fusano Kankiku
16(5.84%)
Koeigiku
14(5.11%)
Shinshu Kirei
13(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
100(7.88%)
Hyogo
81(6.38%)
Fukushima
63(4.96%)
Yamagata
61(4.81%)
Tochigi
59(4.65%)
ねむちねむち
Chuai限定 夏純米純米
Tomikawa shuzotenTochigi
Chuai Check-in 1
Chuai Check-in 2Chuai Check-in 3
家飲み部
77
ねむち
Yaita City, Tochigi Prefecture. Tomikawa Sake Brewery. Chuai Limited Summer Junmai Love of Chuaiai is love of Tochigi💕🤗. Yes, the label is boinley and it's a guaranteed jackpot Chuaiai. I bought a packet thinking, "Will it be good if I drink it? I bought a packet 😁. I'll have it cold sake. The color is clear and almost transparent. The initial aroma is very nice like flowers when the bottle is first opened, but it settles down after a while, and there is an alkali aroma at the back of the bottle. On the palate, the first impression is of acidity, with a hint of sweetness lurking in the middle. There is a slight spiciness in the aftertaste, and it has a nice sharpness. It is a refreshing summer sake that retains a bit of junmai-like character. The balance of sweetness and acidity has been carefully adjusted to make it a perfect accompaniment to meals. It is made with Gohyakumangoku, which is a summer sake, and has a refreshing finish. Ingredients: rice (domestic), rice malt (domestic) Alcohol content: 16%. Polishing ratio: 65
Japanese>English
ねむちねむち
Afuri愛山純米水酛
吉川醸造Kanagawa
Afuri Check-in 1
Afuri Check-in 2Afuri Check-in 3
家飲み部
92
ねむち
Isehara City, Kanagawa Prefecture. Yoshikawa Brewing Company. Aizan Junmai Mizuhashiroshi What happened to the trial? Yes, it is "Amezure". After the Japanese sake festival, bouken-san took me to a liquor store where we bought it. I was drunk and forgot to look at the date, so I opened the bottle early because half a year had passed. The label and bottle wrap are stylish. We drank it cold. When the bottle is opened, there is a small gaseous sound. When poured into a glass, there is a small amount of air bubbles in the glass. The color is pale, but the yellowish color is recognizable. The nose has a strong ripe fruit and grapefruit-like aroma. The mouthfeel is slightly smooth, with an initial sweet and sour sensation. The sweetness is a full-bodied, honey-like sweetness. The acidity is not at the forefront, but it is balanced by the sweetness at the back of the mouth. It is not too fresh and not too sticky sweet. There is a slight lactobacillus-like taste. Surprisingly, I don't dislike it. Yoshikawa Brewery's address is... Kanagawa, Ise, Kobe... petit chaos🤣. Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Aizan from Hyogo Prefecture Alcohol content: 13%. Polishing ratio: 60
Japanese>English
bouken
Good evening, Mr. Nemuchi 🌃 I didn't even see what you bought 😁 I didn't see what you bought at all💦and you went for a pretty expensive one 😆. This time you got where you were going even though you were drunk 😏. 😏.
Japanese>English
ねむちねむち
Nanawarai
Nanawarai ShuzoNagano
Nanawarai Check-in 1
Nanawarai Check-in 2Nanawarai Check-in 3
外飲み部
81
ねむち
The 8th Japanese Sake Festival @Osaka Bay Tower⑳ The booth of "Nanasho" in Nagano prefecture. We tasted their sake at the traveling SAKE event held at Hankyu Department Store. We visited the booth for the last time as the time was almost up. Shichisyo Daiginjo Ginka The moment I drank it, I said "Yum! I've had it before, but the slightly higher price tag is understandable 😋. Shichisyo Junmai Ginjyo Genshu Suzumishu Low alcohol content (10% alcohol). It was so smooth that even people who can't drink sake could drink it, and it was so good when I was drunk. Kiso Yoshinaka Special Junmai Kiso Yoshinaka is a sake with a reddish label that I have never seen before, and was explained to me at the traveling SAKE. This sake is made every year under a specific theme. This year, the theme was acidity, and Nagano R yeast was used. Since I was in a state of blind drunkenness, I wrote only one word "Fu" in the note on my phone about how I felt after drinking Nanasho... 🤣. And with that, the Japanese Sake Festival is over. I have amnesia about most of the after Japanese Sake festival drinks, so please see bouken's review 🙇.
Japanese>English
ねむちねむち
Omon純米大吟醸原酒生酒無濾過
Aumont Sake BreweryNiigata
Omon Check-in 1
Omon Check-in 2Omon Check-in 3
外飲み部
82
ねむち
The 8th Annual Japanese Sake Festival (OSAKA BAYTOWER⑲) The booth of "Oumon" from Niigata Prefecture. The booth was not staffed by anyone from the brewery or the staff, so Uma Uma Uma let us in. Oumon Junmai Daiginjyo Unfiltered Nama-shu. This was very fruity, sweet and delicious. I think this was also my favorite type of sake. I heard from bouken that Oumon is slightly overpriced. My memory is almost a little fuzzy.
Japanese>English
ねむちねむち
Taitoブルー純米吟醸生貯蔵酒
Chiyonosono ShuzoKumamoto
Taito Check-in 1
外飲み部
78
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower⑱. The [Taido] booth in Kumamoto Prefecture. Taido Blue Junmai Ginjo Namaisouzou. Mr. Bouken was pushing me to taste the one I had never seen before from Taido. It was a refreshing summer sake, but it also had a nice umami flavor and sharpness. I always come back to try Taido later in the day.
Japanese>English
ねむちねむち
Rikyubai
Osaka
Rikyubai Check-in 1Rikyubai Check-in 2
外飲み部
73
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower⑰. Rikyubai] booth in Osaka. Rikyubai Katanogahara Junmai Daiginjyo Nama-nara Sake. It is quite rich, sweet and delicious. Personally, I like it. Rikyubai Summer Ginjo Junmai Ginjo Namaishu I think it was light and refreshing, just like summer sake. Yes, it's almost time to forget about it.
Japanese>English
ねむちねむち
Iwanoi
Iwase ShuzoChiba
Iwanoi Check-in 1
Iwanoi Check-in 2Iwanoi Check-in 3
外飲み部
83
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower⑯. Chiba Prefecture's [Iwanoi] booth. According to our preliminary research, it is harder than the Teisho water we saw earlier, with a hardness of about 240 degrees Celsius. That's twice as hard as Nada's miyamizu. I was told that I should drink Junmai Daiginjo first rather than Yamahai, so I went in that order. Iwanoi Junmai Daiginjo Yamadanishiki This one was also very good, though it was very hard and minerally. It was so good that I kept telling everyone around me that it was good all the time. According to bouken's research, this was a very expensive sake. This was poured by myself from the server. i240 Yamahai Junmai Ginjo Yamadanishiki This one is also very tasty. It has a good balance of sweetness and minerality. The label used to be a stick-on label, but they received an order for 2,000 bottles from overseas, and the labeling machine had just broken down and cost 11 million yen, so they decided to print the label on the bottle. The "i" stands for "i" of Iwano-i, and the "240" represents the hardness of the brewing water. I wonder if the design is also conscious of the overseas market.
Japanese>English
ねむちねむち
帝松
matsuokaSaitama
帝松 Check-in 1帝松 Check-in 2
帝松 Check-in 3帝松 Check-in 4
外飲み部
79
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (15) Saitama Prefecture's [Teisho] booth. According to our preliminary research, the brewing water has a hardness of 149mg/ℓ, which is harder than Nada's miyamizu (miya water), which has a hardness of 120 degrees, and is said to be one of the hardest water in the world. According to the brewer's explanation, it is hard water with all calcium content. Teisho PREMIUM Akaban Omachi Junmai Nama Nama Sake It has a minerality and hardness, but it is refreshingly delicious. Hosho Akaban Omachi Junmai Daiginjo It is so fruity and delicious that you can't help but say "Yum! It has a fruity and umami taste that I like, but it also has a minerality and hardness to it. The taste is not a gradually spreading deliciousness, but a refreshing one. President's Sake Ikigin Ginjo-Seijoshu It is said that if you drink this sake, you will get ahead in life. It is clear and has a minerality and hardness, but it is also delicious. I was already so drunk that I don't even know what I wrote in my notes. Just nearby was 2024 Miss SAKE Hyogo, Haruka Ae, who was so nice 😍.
Japanese>English
ねむちねむち
Fukukomachi美郷錦純米吟醸
Kimura ShuzoAkita
Fukukomachi Check-in 1
外飲み部
84
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower⑭ Akita Prefecture's [Fukkomachi] booth. With less than an hour to go, I hurriedly went around in a hurry. Fukukomachi Junmai Ginjo Misato Nishiki Mr. Bouken's first comment was "I don't know, it's too limp..." and it was not very cold. I said, "If it were cold, it would taste good, wouldn't it? and we both agreed. If anything, it was refreshing and light. I think it was also spicy. I'm sorry I couldn't talk with the brewer at all, just tasting.
Japanese>English
bouken
Good evening, Mr. Nemuchi. I would like to talk to you and have a drink with you if I have a chance 🤔.
Japanese>English
ねむち
Good evening, bouken-san 🌛Oh, by the way, I think I had a quick glass of Fukkomachi at Matsuo Taisha 😅Next time, let's listen to what Kuranin-san has to say with an open mind 😁.
Japanese>English
ねむちねむち
Sasa no Kawa
Sasanokawa ShuzoFukushima
Sasa no Kawa Check-in 1
Sasa no Kawa Check-in 2Sasa no Kawa Check-in 3
外飲み部
90
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower⑬. Sasanokawa" booth in Fukushima Prefecture. According to our preliminary research, YAMAZAKURA whisky is also produced at the Azumi distillery, and part of the original Ichiro's Malt venture whisky was stored at the Sasanokawa Brewery. It won the gold medal in the premium junmai category at the Wineglass Delicious Sake Awards 2024. Fukunoka Junmai Ginjo "Fu Shunka Shuzumolt Junmai Nigori Nama-shu Yamazakura Special Junmai I was going to order YAMAZAKURA whiskey, but there was also YAMAZAKURA sake 💦. It has a smooth and spicy taste. Fukunoka Junmai Ginjo Fu Fruity yet smoky, I thought it was a little different while drinking it. Shunkou Shuhou Daiginjyo Nama Genjyu A super-quick frozen sake. Fruity, sweet, and refreshing. It's really good! The price for 300ml is about the same as a regular 4-pack... Shunkou Shuzoku Junmai Nigori Nama Nama Sake. There is the order in which we drank it, but it was not so great as I preferred the Daiginjo because it was more refreshing instead of nigori and I liked the Daiginjo better. No pictures. I borrowed most of bouken's photos this time 💦.
Japanese>English
ねむちねむち
Gokeiji
AOKI-Brewing co., ltd.Ibaraki
Gokeiji Check-in 1Gokeiji Check-in 2
Gokeiji Check-in 3Gokeiji Check-in 4
外飲み部
85
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower ⑫ Ibaraki Prefecture's [Gokeijo] booth. Ms. Chisa Aoki, who quit her nursing job to take over as the 7.5th generation brewer until her younger brother took over, is now on maternity leave, and it looks like she will be able to return to the brewery in another year or two. Her younger brother, Yoshinobu Aoki, is now in his third year as the 8th generation kuramoto and is in the process of taking over various tasks. Gokeijo Junmai Ginjo Summer Nama Sake. It is sweet and tasty, and quite my favorite type of sake. The label series is available in the Kansai area, but the others are not so common in the Kansai area, so please try them. Gokeijo Junmai Ginjo Omachi A well-balanced, orthodox and delicious sake, with a rich umami taste and sweetness. Gokeijo Junmai Ginjo Fukumaru The umami is not as rich as that of Omachi, but the balance is exquisite, with a sweetness that disappears quickly and smoothly. I realized that bouken first told me to drink the blue Gokeijo because it was delicious, and then he said, "No, all Gokeijo is delicious. Gokeiji, yum🐎🐎🐎🐎🐎🐎🐎.
Japanese>English
bouken
Good evening, Mr. Nemuchi. All of the Gokei were delicious 😋. I declared I was going to buy the Omachi because it was so good 😭 It's a typical event 😅
Japanese>English
ねむち
bouken, good evening 🌛all of your happy occasions were on a high level 😊I should buy them right away even if they are heavy because I get too drunk at the end and forget to buy them 🤣.
Japanese>English
ねむちねむち
Bojimaya
Tokoro ShuzoGifu
Bojimaya Check-in 1Bojimaya Check-in 2
Bojimaya Check-in 3Bojimaya Check-in 4
外飲み部
84
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (11) The booth of [Fusashimaya] in Gifu Prefecture, which participated only on Saturday in a hurry. It looks like he was invited by Okuhiroya, but Okuhiroya didn't show up🤣. Mr. Bouken and the brewer talked about Icoma Sake Shop. Fusashimaya Junmai Daiginjyo Nama-nara Sake. It is freshly opened and has a gorgeous, sweet and savory taste. A little expensive. Fusajimaya Junmai Unfiltered Nama-genshu Omachi The flavor is full and robust, but the use of white malted rice for the malted rice gives it an acidic and refreshing aftertaste. Usashimaya Usashin WHITE Unfiltered Nama Sake Usagishin = Tokoro = Tokoro Shuzo, right? It is lightly cloudy with a little bit of gas and a mild bitterness. It has a bit of gas and a bitter taste. There is no black sake in summer, so it seems to be white. Fusashimaya Junmai Unfiltered Nama Sake Blue Bottle The driest sake here. It has a dry aftertaste, but it's not that dry. The production is said to be small, so I guess I'm lucky to have two distributors within my area of activity.
Japanese>English
ねむちねむち
Yamato Damashii
Eigashima ShuzoHyogo
Yamato Damashii Check-in 1Yamato Damashii Check-in 2
Yamato Damashii Check-in 3Yamato Damashii Check-in 4
外飲み部
87
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower 10 The perverted sake booth [Nihon Soul], which I fell in love with for its cleanliness and unique taste on the palate. When I showed my face, he said, "Oh! Eeeee!" and I was like, "Oh, wow!" Thank you, Mr. Ishida, for remembering me. This time, we suddenly started with the perverts? Do you want to become a pervert in turn? I laughed when he asked me 🤣. Japanese Soul Karakuchi Seven. Rich acidity and umami. It is dry with a clean and crisp aftertaste. Nihon Soul Mizumoto Shuzukuri The acidity is appealingly strong, but it is delicious. It is a little bit perverted, but it is okay even if you are questioned about your job 🤣. Nihon Soul Mizumoto Special II It seems that it is important to compromise in sake as well, and since they said it was too much in the past, they decided to go easy on the acidity. It is sweet and sour with a strong acidity. Nihon Kotama Mizuhashiro Nectar The color is clearly yellow. The color is clearly yellow, and the rich sweetness is just like nectar. It is also good with a little soda. The cherry blossom label is inspired by spring. Nippon Soul Mizuhashi Special II, stored in French oak barrels. This is the third version in the bottle of Akashi that we drank before. The company uses barrels for sake and whiskey as well. The color is amazing. 2.5 years old, it's an arresting, strong sake. I want to drink it with soda. The second batch was made with nectar and sold out.
Japanese>English
ひるぺこ
Good evening, Nemuchi. It's really great that you remember my face at the event 😆 I want to learn from your communication skills! I want to drink Japanese soul, last time I asked if I could drink it at Sugimoto's, I have to go back 💨.
Japanese>English
ねむち
Japanese>English
ことり
Good evening, Nemuchi 😊. I have never seen this brand in Tochigi, but it looks interesting 😚 Also, I can see how well you two get along in this photo 😉 I guess from the atmosphere... the cat is Mr. Nemuchi and Mr. Smile is Mr. Bouken 🤭.
Japanese>English
ねむち
Kotori-san, good evening 🌛bouken-san is a local the perverted warehouse 😁Kurajin-san and I became perverted sake friends 🤣which is who...correct 💡This is near the end and I can't show you two goofy faces in the unprocessed photo 🤣
Japanese>English
ねむちねむち
桜うづまきしずく姫純米
桜うづまき酒造Ehime
桜うづまき Check-in 1桜うづまき Check-in 2
外飲み部
83
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (9) Subscribe Sake's "Let's Make Sake" booth. As vacuum sake, it is made in the brewery, vacuum-preserved 99%, and poured through a pouch with a check valve and a server connected to it. He said the company has the patent rights to the check valve. The sake is produced by Sakura Uzumaki Sake Brewery, a member of the Traditional Sake Brewery Group. Sakura-Uzumaki Shizukuhime Junmai-shu. The Sakura-Uzumaki I had previously tasted had a nutty image, but this sake was rather hard and refreshing, but had a strong umami flavor. We were shown the inside of the server.
Japanese>English
ねむちねむち
飛騨高山純米吟醸
Oita ShuzotenGifu
飛騨高山 Check-in 1
外飲み部
80
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (8) The "Let's Make Sake" booth of subsque Japanese Sake. As vacuum sake, it is made in the brewery, vacuum-preserved to 99%, and poured through a check valve pouch connected to a server. The company said they have the patent for the check valve. The sake is made by Old Brewery, a member of the Traditions Brewery Group. Junmai Ginjo Hida Takayama The taste was not my favorite. The sake was not to my liking.
Japanese>English
ねむちねむち
Haginotsuru別誂純米吟醸原酒生酒
Hagino ShuzoMiyagi
Haginotsuru Check-in 1
外飲み部
87
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (7) The "Let's Sake" booth by Subsque Sake. Every month, this service collaborates with a sake brewery to offer sake that can only be consumed at this subsque. Haginotsuru Bespoke. A delicious sake that I like from the aroma. It has a full-bodied sweetness and a slightly bitter accent. It is sweeter and tastier than Futasato. I think I prefer this one. The staff was a guy helping out and selling airplane engines. That's awesome 😁.
Japanese>English
ねむちねむち
Nito限定酒〜Two rabbits〜 別誂 直汲み 雄町純米吟醸原酒生酒
Maruishi JozoAichi
Nito Check-in 1
外飲み部
87
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower (6) The "Let's Sake" booth of Subsque Sake. Every month, this service collaborates with a sake brewery to offer sake that can only be consumed at this subsque. The limited edition Two rabbits - Betsuatsurai Junmai Ginjyo Nao Kumi Nama Genzake Yumacho. This is a limited edition sake from Two Rabbits, so I wanted to try it. It has a good balance of fruity, umami, sweetness, and a bit of bitterness at the end. But it seems to be calm for a Futaagi sake. I was going to buy it, but the price was too expensive, so I didn't buy it.
Japanese>English
ねむちねむち
Takaisami
Ootani ShuzoTottori
Takaisami Check-in 1Takaisami Check-in 2
Takaisami Check-in 3Takaisami Check-in 4
外飲み部
84
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower ⑤. Takayuu" booth in Tottori Prefecture. Takayuu Junmai Ginjo AKE Mahi Nigori It is very cloudy, but it is very smooth and tasty. I told the brewer that I couldn't drink it at the Takashimaya event, and that I could drink it over a year later, but I had already drunk it 😅. But when I told him about it, he poured me a variety of different kinds, asking me to try them all 😁. Takayuu Junmai Ginjo Ryo It is brewed with Mizunara lacansea yeast. This yeast seems to produce a lot of lactic acid, so it has a little bit of a peculiar taste at first. It is too refreshing for a summer sake and not my favorite. Takayuu Junmai Nigori I thought it would be creamy with a hint of nigori, but it was too refreshing and not to my taste. It may be suitable for warming up. Takayuu Junmai Ginjo Strong I thought it would be creamy, but it was too light and not enough umami for my taste. Junmai Ginjo Kizusai Sparkling It's dry and shwashy. It is not too sweet and tastes like champagne. The alcohol content is 14%. For a Tottori sake, it was all too refreshing. He said he was aiming for a sake that can be served both hot and cold.
Japanese>English
ねむちねむち
Kisosansen
naitoujouzou kabushikigaishaAichi
Kisosansen Check-in 1
Kisosansen Check-in 2Kisosansen Check-in 3
外飲み部
89
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower④. Kiso-Mikawa" booth in Aichi Prefecture. Kisosangawa, you read Kisosansen, right? My first brewery. Kiso Sansen Junmai Daiginjo Buryo Tougen When I asked which one I should drink, I was told that this one had won a gold medal in the New Sake Competition, so I tasted it. The aroma was delicious, the taste was smooth, and it had a thick, rich sweetness. Kiso Mikawa Junmai Ginjo Nijiiro The sweetness and a little sourness give it a light mouthfeel with a hint of bitterness. Kiso Sangawa Ginkgo Flower Yeast Junmai Sake Princess Ginko This was the first time it was unveiled. The light mouthfeel made it seem low-alcohol, but it was 10% low-alcohol. It has a sweet and sour taste.
Japanese>English
T.KISO
Hmm? I think I've been called three times... wall|****************************)
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bouken
Hello Nemuchi! I've been called T.KISO about 6 times if you include the beginning 🤣I'm reminded of Nezutchi's former partner when I see the letters Kisosangawa 🙄.
Japanese>English
ねむち
Hi T.KISO, sorry for calling you a lot 😅I can summon you after reviewing this sake 🤣I'm waiting for the collaboration sake [T.KISO Mikawa] to come out 🤣.
Japanese>English
ねむち
Japanese>English
ねむちねむち
Mienokanbai
Maruhiko ShuzoMie
Mienokanbai Check-in 1
Mienokanbai Check-in 2Mienokanbai Check-in 3
外飲み部
88
ねむち
The 8th Japanese Sake Festival @ Osaka Bay Tower ③. Mie Prefecture's "Mie-no-Kanbai" booth. Mie-no-Kanbai Summer Sake A slightly punchy summer sake with a thicker taste than most summer sake, which is often refreshing and light. Junmai Ginjyo Kamiho (Junmai Ginjo Kamiho) It has a complex flavor, from umami and bitterness to miscellaneous flavors, and is a little dryer than other sake. Mie-no-Kanbai Junmai Ginjo Dry This sake won a gold medal at a hot sake heating contest. It can be served cold or hot. It is clear and has no sweetness, and although it is spicy, it is easy to drink. It is drier than Kami no Ho, but I like it. I asked him if he had a local brand called Ise Masamune and if it was available today. I asked him, and he was surprised and pleased that I knew.
Japanese>English
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