Logo
SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 イベント投稿多めで、連投にてウザいかもしれませんが、ご容赦下さい。 変態酒愛好会メンバー🫶（筆頭見習い）。 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に♡はポチッとさせて頂いております。 宜しくお願いします🙇

Registered Date

Check-ins

1,630

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.21%)
Kawanakajima Genbu
19(5.96%)
Fusano Kankiku
18(5.64%)
Jikon
18(5.64%)
Shinshu Kirei
17(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
161(9.88%)
Niigata
102(6.26%)
Hyogo
86(5.28%)
Fukushima
71(4.36%)
Yamagata
70(4.29%)

Timeline

ねむちねむち
alt 1alt 2
alt 3alt 4
家飲み部
52
ねむち
Gifu Prefecture. Minokamo City. Miyai-Zakura Brewing Co. MIYOSAKURA Junmai Ginjo Leaf I was wondering what to buy when I entered the store and found that there was only a small amount of Japanese sake. I have already had Tsushimaya, but this is the first time I have had Mishiro Sakura. It is made with G2 yeast, an original yeast from Gifu Prefecture, and rice called "Asahi no Yume". It is served cold. For some reason, there was a short gas sound when the bottle was opened. The color is clear and transparent with a hint of yellow. The top aroma is gentle but slightly citrusy with a hint of freshness. The mouthfeel is smooth and smooth, with a sweetness that is gradually mineral, umami that peeks out from behind the sweetness, and a bit of sharp bitterness and astringency. After swallowing, a moderate acidity can also be felt. The bitter and astringent aftertaste remains on the tongue. Mishiro-Sakura is made in Gifu Prefecture, while Mishiro-Kiku is made in Nara Prefecture. The fact that Mishiroei is the same brand, but in Shiga and Ehime, will probably make it easier to test. Ingredients:Rice(domestic),Rice Koji(domestic) Rice used: 100% rice grown in Minokamo City, Gifu Prefecture Rice polishing ratio:60 Alcohol content:15
Japanese>English
bouken
Good evening, Nemuchi 🌆. You've been very active in developing new liquor stores lately 😁. There's Mishiro Masamune in Wakayama and Hijiri-no-miyou in Fukui 😆.
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
家飲み部
78
ねむち
Tottori Pref. Tohaku County. Fukura Brewery Co. Fukumai Junmai Daiginjo. A junmai daiginjo from the famous Fukura Shuzo brewery in Sanin Togo, which was sold at the supermarket "La Mu" for less than 1,000 yen at a very low price. We enjoyed it cold. When we opened the bottle, we heard a short gas sound. The color is clear and almost colorless. The nose has a sweet aroma of raisins and ripe, fatty fruits. The mouthfeel is moist and firmer, even slightly so. Slightly nutty flavor, firm umami, and slightly unrefined complexity. After swallowing, the sweetness and full-bodied flavor spreads. There is a slight citrus acidity. The aroma on the nose is unique, and seems to be a little aged or old-fashioned. The aftertaste is a little sharp and spicy, and the spiciness fades away. It is more country sake-like than classical, and considering the price, it is probably just plain good. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:50%. Alcohol content:15
Japanese>English
ねむちねむち
FukuchitoseR2BY 地酒アムト限定山廃貴醸酒
Tajima ShuzoFukui
alt 1
alt 2alt 3
個性的なお酒愛好会
95
ねむち
Fukui Prefecture. Fukui City. Tajima Brewery Co. Fukuchitose Yamahai Kijoshu R2BY, local sake amt limited. The same one we had at a previous tasting was purchased before the tasting. It was served cold. The color is yellowish. The top aroma is slightly mature, with a hint of burnt caramel. It has a viscous mouthfeel that clings to the tongue. The taste has a milky acidity like lactic acidophilus that is assertive, but the mouth is filled with a thicker sweet and savory flavor. After swallowing, a caramel-like hint of aroma escapes into the nose, and a mellow, brown rice-like quality spreads. The aftertaste is a combination of sweetness and acidity, pulling the richness together and lingering. The impression is still the same as when we tasted it, and it has a nice and unique character. Ingredients: rice (domestic), rice malt (domestic), sake Rice polishing ratio: 65 Alcohol content: 16%.
Japanese>English
bouken
Hello Nemuchi ☀☀☀☀. I didn't know you bought these 😳 I had 4 cups 😅
Japanese>English
ねむち
Hello bouken, I learned about the tasting when I purchased this 😁Amto makes unique and original sake, and many of their breweries are unique, such as Fukuchitose and Kozaemon, so you should check them out👍.
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
家飲み部
97
ねむち
Aichi Pref. Nagoya City. Toshun Sake Brewery Co. Yamahai Junmai Sato Tohei We bought this sake at the same time as Biwa no Chouju. The owner, who is very assertive, told me that we were the only company in the Kansai region that carried this sake. I bought it because it seemed to be refrigerator-friendly. The color is clear with greenish tints. The top aroma is mild and not very noticeable. The mouthfeel is smooth and slightly full. On the palate, the first impression is of mild citrus and lactic acidity, followed by a smooth, grain-like, full-bodied flavor that counteracts the acidity. After that, a lingering milkyness quickly clears the palate and refreshes. The acidity can also be felt, and although it is of the rich umami type, the rest of the palate is clear as if nothing had happened. This kind of Yamahai is also interesting. It is a sake that does not interfere with the food at all, but gives a sense of orthodoxy. Let's leave the rest lying around and drink it after it has been left to stand. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 65 Alcohol content: 15%.
Japanese>English
ひるぺこ
Good morning, Nemuchi! I read ☀️ and found the milky taste intriguing, I'd love to try it 😋I'm jealous that you found a valuable sake that is rarely available in Kansai 😊.
Japanese>English
bouken
Hello Nemuchi ☀☀☀☀. I didn't get to meet the owner but his wife was very nice 😁. When I went there, they only had one bottle of Toryu, so I'm jealous 😆.
Japanese>English
ねむち
Hi Hirupeko, the owner of the sake shop said that the Higashiharu brewery of Toryu makes a good yamahai, and it was as good as he said it was.
Japanese>English
ねむち
Japanese>English
ねむちねむち
Isonosawa磯乃澤 しゅん純米吟醸
Fukuoka
alt 1alt 2
alt 3alt 4
家飲み部
107
ねむち
Fukuoka Prefecture. Ukiha City. Isonosawa Corporation. Shun Isonosawa Junmai Ginjo We happened to find an unusual label at a liquor store we entered. I wondered if the kanji Shun had been replaced by a hiragana label. We had it cold. The color is clear and colorless. The initial aroma is grassy and woody, with a slightly strong alcoholic flavor. The overtone is characteristic, somewhat woody and nutty. When swallowing, the unique aroma of nikki (Japanese cinnamon) and nuts, which leaves through the nose, pulls down the sweetness and umami a little. There is also a slight apricot flavor. The taste is light, refreshing, and clean. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
ねむちねむち
横笛超甘口−11本醸造原酒
伊東酒造Nagano
alt 1
alt 2alt 3
蔵元部
101
ねむち
Nagano Prefecture. Suwa City. Ito Sake Brewing Co. Yokobue, closure, Honjozo Harajuku, super sweet -11 Purchased at the brewery during a tour of five Suwa breweries. One of the 3 bottles I brought back from my trip (8/9). There is still some sake left from the Bon... It is served cold. The color is a solid yellowish gold. It has a mild aroma with little alcohol flavor. The mouthfeel is smooth and smooth. The taste is not extremely sweet, but has an unctuous sweetness with a hint of sourness, and a clear astringent taste that gradually becomes more pronounced. It tastes sweet and astringent. Although it is a honjozo sake, it does not have a strong alcohol taste, and the clear astringent aftertaste is not my favorite. Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 65
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
家飲み部
103
ねむち
Niigata Prefecture. Uonuma City. Hakkaisan Brewing Co. Hakkaisan Honjozo We were given a set of seven one-bottle bottles, so we drank them. Here is the last of the seven bottles. I will drink it cold. The color is clear, almost transparent. The top aroma is mild and not much. The mouthfeel is smooth and flows smoothly without any unpleasant taste. The taste has a mellow, mellow flavor and a smooth, lingering sweetness. After swallowing, the taste gradually becomes sharp and sharp with a slight astringency. The date on the cap reads 2024.03.25, but it is not twitchy at all, so the quality of the sake is solid. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Alcohol content: 15.5
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
家飲み部
97
ねむち
Ibaraki Pref. Sashima-gun. Hagiwara Sake Brewery Co. Toku-masamune Junmai-shu. We received a set of seven single-bottle bottles, so we will drink them. Here is the sixth bottle. I didn't think I could drink it again since I drank it at the Japanese Sake Festival. I will drink it cold. The color is clear with a yellowish tinge. The nose has a slightly ripe fruity aroma with hints of honey and caramel. On the palate, a slight ripeness aroma passes through to the nose, followed by a gentle Junmai-like dry acidity. It has a slightly aged feel, with concentrated umami, a chocolate-like flavor, and a faded brown rice-like aftertaste that lingers on the tongue. Nice Masamune that has matured quite nicely. Ingredients:Rice(domestic),Rice Koji(domestic) Polishing ratio: 60 Alcohol content:15
Japanese>English
ねむちねむち
Ibukiうすにごり純米おりがらみ
Toyokunishuzo(あずま)Fukushima
alt 1alt 2
alt 3alt 4
家飲み部
118
ねむち
Fukushima Pref. Ishikawa County. Toyokuni Sake Brewery Limited Partnership. Ippou-self Junmai Mild Nigori A day late, but it has been 14 years since the Tohoku earthquake. Toyokuni Sake Brewery also seems to have suffered some damage. We are taking a new step forward, one step at a time. I am empowered by such meaning. We will have it with cold sake. When you pour it into a glass, bubbles adhere to the side of the glass. The color is a light misty cloudy. The top aroma is mild, with hints of melon and pear. The mouthfeel is slightly gassy with a hint of minerality. It has a milky, slightly sweet and slightly umami taste that makes you aware that it is made from rice, and an astringent taste that is not unpleasant, each of which is harmonious and does not fight with each other. The bitter aftertaste is followed by a sweet taste, and then a rippling finish, followed by another bitter taste and a slightly long aftertaste. The last taste has a slight alcohol taste. It is a well-balanced sake. It is good both as a food sake and on its own. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 60 Alcohol content:16
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi 😃. Ippo self light nigori! It's delicious 😋. I hope we can all move forward one step at a time 😌.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. Ippeppo you are drinking light nigori! It's kind of nice to have you drink it Nemu 😊It's good to taste the springiness 🌱✨.
Japanese>English
ねむち
Good evening, Jay & Nobby 🌛It was a good and very well balanced drink 😋 Like one step at a time, I will consume the drinks in my fridge, one step at a time, without haste and one bottle at a time for sure 🤣.
Japanese>English
ねむち
Hi Hirupeko, good evening 🌛I want to drink Ippoumi, but it's hard to find a place where I can buy it 💦When I was able to get there at the right time, there were two kinds of Ippoumi, so I couldn't choose and brought home both 🤣It's still delicious 😋!
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
家飲み部
117
ねむち
Shiga Prefecture. Takashima City. Ikemoto Sake Brewing Co. Biwa no Chouju Junmai Sake. I wanted to buy a bottle of nama-shu, but they only had a bottle, so I bought a bottle of hi-ire-shu. The owner was very particular about his sake, and kept saying that he would definitely prefer the fire-brewed version over the draft version. He said this place is a brewery that makes sake when it runs out, but I wonder if it is a seasonal brewery 🤔. I had it cold. The color is clear and light yellow. The top aroma is a mildly volatile alkaloa. The mouthfeel is smooth and gentle with a slight viscosity. On the palate, a moderate sweetness flows gently on the tongue at first, and then acidity with umami flavor surges in. After swallowing, the nose is filled with a rich caramel aroma that seems to have withered a bit, and the sharp aftertaste is long and sharp with citrus acidity, richness with umami, and a fine pungency that stimulates the tongue. It does not have a classical feel, but rather a firm, umami mouthfeel with a refreshing, slightly spicy taste. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 70%. Alcohol content: 15%.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
家飲み部
118
ねむち
Toyama Prefecture. Toyama City. Fumikiku Brewery Co. FUMIKIKIKU Junmai Ginjo Nama Shuzake A 3㌥ draft sake purchased at KITTE Osaka. I often see Haneya in the Kansai region, but the locally distributed Fumikiku brand is rare. It was left in a cardboard box on the balcony, so the taste may have changed a little... I'll have it cold. There was no gas sound when I opened the bottle, but when I poured it into a glass, there were quite fine bubbles on the sides and bottom. The color is clear and firm pale yellow. The top aroma is mild and refreshing, with a green apple-like aroma. There is no sense of fizz, and it flows smoothly on the tongue with a gentle touch. No, there is a slight effervescence... The taste is juicy, slightly ripe fruit. It has a nice mix of acidity and umami with a hint of sweetness. There is a slight muscateliness. After swallowing, the umami flavor swells up on the tongue and permeates the tongue, yet the aftertaste is light and not pungent. It seems to be made from Yamada-Nishiki, according to the Internet. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 60 Alcohol content:15
Japanese>English
ねむちねむち
YamatanmasamuneMOON★LIGHT 50純米大吟醸
Yagi ShuzobuEhime
alt 1alt 2
alt 3alt 4
110
ねむち
Ehime Prefecture. Imabari City. Yagi Brewery Department, Inc. Yamatan Masamune MOON★LIGHT Junmai Daiginjo 50 I tasted it at a department store and liked it so much that I bought it. I'll say what I wanted to say at the end 😁. I will have it with cold sake. The color is clear and almost colorless. The nose has a gorgeous tropical fruity aroma. The mouthfeel is smooth and smooth. The nose is fruity and gorgeous. The taste is clear and elegant with a 50% polished finish, but it is juicy and acidic with a deep sweetness that reminds one of pineapple and a strong nectariness. After swallowing, the fruity aroma that passes through the nose further raises the nectariness and density, and the aftertaste has a hint of astringency along with acidity, making it easy to drink without leaving any sweetness behind. It is very tasty! It's like a hana-yori (sun shower). It's a maruhana! Even my wife, who doesn't drink, took a sip and loved how thick and delicious it was. Sorry for borrowing it without permission, Hiro-san 🙏. Nice Masamune with a repeat decision👍. Wanted to say 🤣. Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Matsuyama Mitsui (Ehime) Polishing ratio:50%. Alcohol content:15 Sake degree: ±0 Acidity: 1.8
Japanese>English
bouken
Good evening, Mr. Nemuchi. You're getting rave reviews 😸. I'm curious about the hana-hou-yoku, so I'll try to get it next time I come to the department store 😊.
Japanese>English
ねむち
Good evening, bouken🌛Yes, I'm sure this one is bouken's favorite one too🎯I'm not sure which one is the hana-yosu, but it looks like a hana-yosu. Maruhana💐 or maybe...probably a hana-hana. It's a tabuhana💐🤣.
Japanese>English
ロビン
Nemuchi-san, good morning 😃Yamatan Masamune gave us a lot of food at the brewery opening, but I didn't see this 😭I drank only Yamatan Masamune during the year-end and New Year holidays, but when I saw this I wanted to drink it 🤣.
Japanese>English
ねむち
Good morning Robin, I was envious of your review of Kurabiraki 😊I also tasted about 6 different varieties at the department store, but this one won my heart 💘I didn't see it even at Kurabiraki, I guess it's seasonal 🤔.
Japanese>English
ヒロ
Good morning, Nemuchi-san! Nice Masamune from cold sake 👍Perfect flow 😆. I'd like to give a nice Masamune 👍 myself after seeing the rave reviews 🤣.
Japanese>English
ねむち
Good morning Hiro, I wanted to say ☀☀, nice Masamune👍 used 🙇 personally I was quite impressed with Masamune 😋 I think I'm already under the curse of Masamune hunter 🤣.
Japanese>English
ひるぺこ
Good evening, Nemu-chan. I want to say 👍Nice Masamune👍🤣Yamatan Masamune is well received by his wife and I want to drink it and say 👍Nice Masamune👍 too!
Japanese>English
ねむち
Japanese>English
ねむちねむち
Kaikaみがき特別純米原酒
Daiichi ShuzoTochigi
alt 1
alt 2alt 3
家飲み部
117
ねむち
Tochigi Prefecture. Sano City. Daiichi Sake Brewery Co. Kaika Migaki Special Junmai Genshu We received a set of 7 single-bottle bottles, so we will drink them. The fifth bottle is here. I will drink it cold. The color is clear, and the yellowish color is quite light. The top aroma is of grain and alkaloa, and the mouthfeel is gentle and smooth. The aroma on the nose is unrefined and mellow, with a wild umami of rice, a burnt acidity, and a full-bodied spread that is not too assertive. It's a solid sake because it's a pure sake, but I wonder if it's aged a bit. It has a nikki-like aftertaste on the tongue and a faintly tangy, light spiciness. Overall, it has a fullness to it and is well balanced, which is delicious. This is also Tochigi love 🤗💞. Ingredients:Rice(domestic),Rice Koji(domestic) Polishing ratio: 59 Alcohol content: 17%.
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi 😃! Thank you very much for your review 🥰.
Japanese>English
ねむち
Jay & Nobby, good evening 🌛 no matter how much you drink, whether it's a single cup, a bottle or a tasting, Tochigi love 🤗💞 delicious 😋.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
家飲み部
114
ねむち
Fukushima Pref. Iwase-gun. Matsuzaki Sake Brewery Co. Hirotogawa Junmai Nigori Nama Sake Now that March is here, it's time to open the bottle! Hirotogawa is one of Japan's three most nigori (nigori means "cloudy" in Japanese) sake. It is served cold. C indicates possessive (esp. in place names) wa 7th note in the tonic solfa representation of the diatonic scale indicates possessive (esp. in place names) wa 4th note in the tonic solfa representation of the diatonic scale 7th note in the tonic solfa representation of the diatonic scale 4th note in the tonic solfa representation of the diatonic scale 7th note in the tonic solfa representation of the diatonic scale Russia 3rd note in the tonic solfa representation of the diatonic scale 1st in a sequence denoted by the iroha system ❤ Excuse me for following the director's lead and following the canned pattern 🙇. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content:15
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. I thought you didn't have any feedback because it's been hard to see lately🤣I'm jealous because I couldn't buy it this year😊It's amazing how good it tastes every year!
Japanese>English
ねむち
Good evening, Pon-chan 🌛I realized that if I started with too many line breaks at the beginning, it looked like I didn't write anything and I couldn't see it 🤣I thought it was okay since you already wrote your thoughts 😁I hope it will reach you next year 🙏.
Japanese>English
T.KISO
Nemuchi, I'm late 🙇‍♀️💦. I am disqualified as a director 😭 Vertical letters, even shika moromai ❣️ Thanks ❗️🙌✨🙌✨🙌✨🙌 Thanks ❗️🙌✨🙌✨🙌
Japanese>English
ねむち
Good evening, Director T.KISO 🌇Don't worry, it's a standard review 😊The review display is hazy and a little harder to see later on, so it's hard to notice 😅Hironigo, it's getting harder to buy every year 💦.
Japanese>English
ねむちねむち
KikusuiGI NIGATA本醸造
Kikusui ShuzoNiigata
alt 1alt 2
alt 3alt 4
外飲み部
110
ねむち
Niigata Prefecture. Shinobata City. Kikusui Sake Brewery Co. Kikusui Honjozo GI NIGATA I received a set of seven one-bottle bottles, so I drank them. Here is the fourth bottle. It is served cold. The color is clear and almost colorless. The initial aroma is mainly alkaloa, but it has an unusual perfume-like aroma. (I don't have the vocabulary to describe it...) The mouthfeel is mild and smooth. It has a well-defined taste, but it is also very umami, with a sweet taste and a strong umami flavor. After swallowing, the aroma in the nose is nutty, and while the umami spreads, it is also slightly spicy and crisp. It doesn't have the gusto of a Funakuchi, but it is just right, and even when served with alcohol, it is delicious enough. I had it after a bottle of Ebisu Beer with an illustration of a beautiful woman by Hirohiko Araki 🤩. Ingredients:Rice, rice malt, brewing alcohol Ingredients: 100% Niigata rice Alcohol content: 15%.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
外飲み部
110
ねむち
Kochi Prefecture. Kochi City. Drunken Whale Brewing Co. Drunken Whale Special Junmai Sake. We received a set of 7 single-bottle bottles, so we will drink them. The third bottle is here. We will drink it cold. The color is clear and slightly yellow. The top aroma is mild, with a slight grain aroma, a slight citrus aroma, and an alkaloa aroma in the back. The mouthfeel flows smoothly, and as soon as you take a sip, a gentle, gradual spread of umami and acidity flows through the mouth. After swallowing, the aroma spreads in a flurry and has a slight matured aroma. The previous bottle did not have an aged flavor, so the difference may be due to its old date. The overall flavor is mild, but the umami is well developed, and the aftertaste is a bit spicy and sharp. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 15%.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
113
ねむち
Minamiuonuma City, Niigata Prefecture. Shirotaki Sake Brewery Co. Kozen Nyosui Junmai Ginjo We received a set of 7 single-bottle bottles, so we will drink them. The second bottle is here. I will drink it cold. The color is clear and almost colorless. The top aroma is mild, with a hint of alkaloa in the back. The mouthfeel is exactly as the brand name suggests, sloshing and light like water. In the mouth, the modest sweet overtone is accompanied by a hint of richness from the sticky umami flavor. After swallowing, the light sweetness quickly fades away, leaving a crisp aftertaste. Overall, it has no peculiarities and a clean aftertaste, yet it is clearly recognizable as sake. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 14 to 15 degrees Celsius
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
外飲み部
102
ねむち
Akita, Japan. Akita Sake Manufacturing Co. Takashimizu Honjozo We received a set of 7 single-bottle bottles, so we will drink them. Let's start with this one. I will drink it cold. The color is clear and slightly yellow. The top aroma is of grains and a strong, volatile alkali aroma. The mouthfeel is slightly torrid with a discreet acidity. The nose has a soft alkaloa and caramel-like aroma, and the palate is slightly nutty and umami. After swallowing, the umami expands with the tanginess felt on the tip of the tongue. The aftertaste is crisp and classical, with a strong tangy and sharp sake taste. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Sake meter rating: +2 Acidity: 1.3 Rice polishing ratio: 60% for koji rice, 65% for kake rice Alcohol Content : 15.5
Japanese>English
ねむちねむち
Wakamusume牡丹純米吟醸生酒おりがらみ
Araya ShuzoYamaguchi
alt 1alt 2
alt 3alt 4
外飲み部
107
ねむち
Yamaguchi Prefecture. Yamaguchi City. Shintani Brewery Co. Wakamusume Peony Pink wakamusume is a word that stimulates my vexation...but this is a black wakamusume. Is it a black gal 😁. I will have it with cold sake. When the bottle is opened, there is a long gas sound. When poured into a glass, fine bubbles adhere to the sides. The color is silvery opaque with floating lees. The top aroma is mild with a little fresh apple aroma. On the palate, juiciness and a slight bubbly sensation precede the juices seeping out of the fruit. In the mouth, the silky rice flavor spreads with a moderate bitterness. After swallowing, the spread of the fragrance is not strong, but it gives the impression of three-dimensional umami, and the bitterness of the aftertaste gives a sense of fullness. It does not have the full-blown Oumachi-like character that is often associated with the image of Oumachi, but the slight bubbles give the umami and bitterness a firm outline. Personally, I like this label because it has a bewitching quality. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 60 Rice used: 100% Omachi produced in Okayama Prefecture Alcohol content: 15.5
Japanese>English
マナチー
Good morning, Nemuchi 😃It is true that this label is the most erotic of all the wakamusume: ❤️
Japanese>English
ねむち
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. Is it Kurogyaru 😆 I thought the label was of the extreme type, but the taste was of the voluptuous older sister type 💕It's a top favorite among the wakamusume 😁.
Japanese>English
ねむち
Pon-chan, good evening 🌛I guess I'm more of a Kyokusuma type than a black gal 😁I was imagining that the black pattern was like a competitive fat 🤣Wakamusume has a nice label and taste 🤣.
Japanese>English
ねむちねむち
一滴千山八反錦原酒生酒
武内酒造Gifu
alt 1alt 2
alt 3alt 4
外飲み部
114
ねむち
Gifu Prefecture. Ogaki City. Takeuchi Limited Partnership. Ippodo Senzan Hachitan-Nishiki Unpasteurized Sake Bouken-san insisted on drinking it, and we decided to share a bottle with him since he had enjoyed ICHIJUSHU SENZAN before. I filled 3㌥ for two bottles and left. When I poured it into the glass, fine bubbles adhered to it. The color is clear and slightly yellow. The aroma is slightly alcohol-driven, with a slight citrus aroma in the back. The mouthfeel is slightly effervescent and gassy, and the palate is light and minerally, with a slight citrus acidity and a rustic astringency on the tongue, which finishes dry with a bitter taste. The finish is slightly spicy. As bouken reviewed, it was also a bit spicy. Ingredients:rice(domestic),rice malt(domestic) Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio: 60 Alcohol Content:15%(Original Sake)
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title