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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶(筆頭見習い) ・酒宴にて醸す心をたしなミーツ(bouken氏の傀儡) 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Algoスパークリング
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家飲み部
50
ねむち
Seller: Kyoto Prefecture. Fushimi Ward, Kyoto. Gekkeikan Co. Manufactured in: Hiroshima Pref. Higashi-Hiroshima City. Sanko Food Industries Co. Gekkeikan Argo Sparkling Argo has been the subject of much controversy, but since there was a sparkling version, we decided to see if it would be controversial enough to drink. I had it cold. The color is clear, almost colorless, with a faint yellow tinge. The aroma is apricot-like. The mouthfeel is schwarzy and slightly effervescent. For a long time, fine bubbles rise from the bottom of the cup. At first, you may think it is too loose and tasteless, but the carbonation accentuates the taste, and after swallowing, you can gradually taste a moderate sweetness and umami, and a hint of sourness in the fizzy, bubbly taste. It has more flavor than ordinary Argo and is delicious. When I first tried Argo, I thought it had a fizzy taste, so I thought it wasn't the same as Argo, but when I added carbon dioxide gas, it became a common sparkling sake, and I felt like there was no point in putting sake in the front. Still, I bow to the company's efforts. Ingredients: Rice (domestic), rice malt (domestic), carbon dioxide Alcohol content: 5%.
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酒宴にて醸す心をたしなミーツ
77
ねむち
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊸ Rumiko-san was there and heated up the sake. Female toji-san was also there, but I always see Rumiko-san at every event and always think she is a vital person. Rumiko's Sake: Tokujun Activated Nigori Unrefined Nama Sake Unrefined, unfiltered, and served warm. Creamy and slightly dry. The whole time I was there, there were people around me yelling "yabai yabai" and getting really excited. Rumiko's Sake Junmai Sake Kubinokami A limited edition from Morishita Sake Shop. Made with rice from Mie, Knot no Kami. Also warmed up. It's so good when it's heated up. Rumiko-san told me she thought I was a real manzai (comic storyteller)... I was happy to see Rumiko at the end and went back to the base camp of the group I was mixed with, but there were more people I didn't know🤣I had time to catch the train, so we talked a bit before leaving. I walked to the station and was about to take the train, but the first express was full and I had to wait for an hour... I also got off at the wrong station on the way and it was midnight when I reached home, but it was a fun drinking experience 😆.
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Hayateクラシック純米吟醸
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊷ I drink again, although there was no Twilight of the Gods, which was impressive at the Mie Sake Event. ◉颯 Junmai Ginjo Classic Slightly classical with Yamahai brewing. It has a strong umami flavor and is easier to drink than expected. I've had the classic one before. I thought later that I should have had the back label, but I was too drunk to think straight at that point.
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊶ I had never seen this label before and thought I had never seen Maruhiko at the Mie Sake Event, but it is the brewery of Mie's Kanbai. ◉Maruhiko 101 Junmai Nama Nama Shinshu This is a new sake from the Maruhiko sake brewery, which as a rule does not release fresh sake, and it seems to be a very limited distribution item. It is juicy and fresh. Overall, it is dark. It also has a strong bitterness and a strong alcohol taste.
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Daina初しぼり特別純米
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊵ It's been a long time since I've had a drink. ◉Daina Tokubetsu Junmai Hatsu Shibori Fresh and fruity, typical of new sake. It has a fresh fruity taste with a nice acidity that goes down the throat and a sharp sharp finish. Ona is also a Tochigi Ai🥰.
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ジェイ&ノビィ
Hey Nemuchi, I'm with you 😃. What a picture of Moody Ona 🩷😄! Tochigi LOVE 🥰.
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ねむち
Thanks Jay & Nobby 😊The light up photo reminds me of Kato's little bit 🤣.
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Jokigen但馬強力純米吟醸
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival㊴ If you look closely, you will see Kamikigen with the notation of strong on the label. I thought it was unusual to use strong strength even though it is Yamagata. ◉Kamikimoto Junmai Ginjo Tajima Strong A little nutty, raisiny, and rich with a strong flavor. Sake-like aftertaste. It could also be good as a heated sake. I checked online later and found that it was aged in the bottle.
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊳ I was looking to try the Ajishokan stall in the Jisho area again, but the line had grown so long that I couldn't find the end of the line, so I gave up after all and went to the Okageza-mae stall. ◉ Instrument Masamune Honjozo Nakadori Just the right amount of umami and sweetness, with a wonderfully crisp aftertaste. It's also cosy, and Gakki is a genius at alsobe.
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Mutsuhassenヌーヴォー 直汲み
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㊲. I wandered around to see if I had already had enough to drink, and went to the first stall area in front of the Shinyo-kan. As expected, the Shinsei was sold out and the area was empty. I wanted to try a bottle of Nouveau that I had seen at Sake-no-wa. Mutsu Hachisen Nouveau Nouveau The freshness and fruitiness of the new sake with a touch of umami. It was poured here by the Aomori representative of Miss SAKE. You'll fall in love with it 😍. It was so nice 🥰. If they are going to lift the ban on Beaujolais Nouveau for wine, why not make the lifting of the ban on new sake Nouveau for sake a big event?
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ジェイ&ノビィ
Good morning, Nemuchi 😃! I'm sure it will be even better if Miss SAKE pours it for you 😋😄New Sake Nouveau ban is lifted ‼️ Indeed, it's good to get the industry more involved and excited!
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ねむち
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㊱. Slide sideways to the Gozenshu booth. The brewer was there. They have been all Omachi brewery for a few years now. After listening to the explanation, I decided to compare a freshly squeezed Bodaihashi with a one year aged Bodaihashi. Gozenshu Bodai-Hashiroshi Nigori Unmatured Sake Freshly pressed a week ago. It has a fresh mouthfeel with a juicy acidity. Sour and milky at the same time. Alcoholic and bitter. Gozenshu 1859 Bodai Hashiroshi Yumachi, fire-brewed This one has been aged for a little over a year. The wild and powerful flavor of the Omachi has been rounded out with a supple and strong flavor that is well balanced with the acidity. It has a deep flavor that can also be served warmed. Oh, this is also delicious. Forgot to take a picture... The pop-up says there are only two kinds of sake, but they brought another bottle.
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kitasakaba普通酒生貯蔵酒
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カップ酒部
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Tochigi Prefecture. Tochigi City. Kitaseki Brewery Co. Kitasakaba, freshly stored sake. Kita-no-oh~, on the street of sake breweries A woman with long hair looks good I bought this at a convenience store on my way home from a live concert in Tokyo. I bought the jacket, but I don't think it's a woman with long hair...is it tied up at the back? I didn't want the afterglow of the concert to become a melody of the North Bar, so I didn't drink it that day and left it behind. I had it with cold sake. I thought it would have a mild taste, but suddenly I felt a sharp alcohol taste. It has a slightly nutty richness, followed by a spicy astringent taste. The aftertaste is also slightly spicy and alcoholic. One-pack sake is also Tochigi Ai 🤗💞. Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol, sugar Alcoholic strength: 13 to 14 degrees Celsius
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アラジン
Congratulations to Nemuchi for the silent 2100 check-in: ㊗️ North bar 🏮🎤🍶😁😁 from the celebration of the new rice harvest festival. Nemuchi-san's love for sake knows no bounds 🫶. Lots of information, I will keep referring to it ☺️
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ねむち
Thank you Aladdin 🙇 I cc'd because I'm a bit of an event poster 😅I'll continue to enjoy my drinking life at my own pace 😆.
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ジェイ&ノビィ
Good evening, Nemuchi 😃. We have North Tavern â♪ playing around in our heads 😆 Congratulations on your 2,000 hundredth post at ㊗️ with such intoxicating Tochigi pack sake 🍶 🎉. No one could ever imagine that 🤗.
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bouken
Congratulations Nemuchi on your 2100 check-in 🎉🎊 I was wondering if this came in during the celebration of the new rice harvest festival 😁. I thought the illustration on the label was somewhat similar to Kikumori's Kitakami Yagyoku ♫
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ねむち
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ねむち
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Gangiノ弐 初搾り純米吟醸原酒生酒無濾過
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉟. I was told to take a sticker even though I didn't drink the ganjo, so I decided to drink it after all. ◉GANKINO-2 Hatsu-hushori Junmai Ginjo Unfiltered Nama-shu Standardly too good. It's just too straight and superior tasting. It was one of the best impressions I had this time. I'm glad I had it. I kept saying it was really good and got a sticker to take home. It was really good.
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ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉞. Heiwa Sake Brewery, where Yasube-san also went to plant rice. ◉Kido Junmai Ginjo Shiboritate Fresh, fruity and robust. Fresh, fruity and full-bodied. Kido, the most cosmopolitan of the bunch, has also raised its prices by 100 or 50 yen. Still, it's inexpensive for such a great taste. Kido Junmai ◉Kido Junmai Yamadanishiki grown in the Agara fields. A complex blend of umami and other flavors. The taste is a bit spicy. I wonder if this is the same rice field where Yasube and Orin participated in the harvest 🤔. It's been a while since I've had it, but freshly squeezed is delicious.
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ヤスベェ
Good morning, Nemuchi 😀 The Agara label has impressive pictures of rice planting and harvesting, but unfortunately it is not yet the year we participated 🤣. I can't wait to drink the sake from the year we participated 😀.
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ねむち
Good morning, Yasbaye-san ☀I see that it is still Agara's rice fields where you participate in rice planting and harvesting 😊I'm looking forward to the sake made with the rice I helped work on 😆.
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ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉝ Slide down to Takihitama. Takihantou Junmai Daiginjo We found a sweet-looking pink label for Takihantu. Surprisingly, it was not sweet, but rather mineral and refreshing. The brewer said it was more dry than sweet. A perfect food sake. The sun was setting and the stalls started to light up.
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amayadoriprototype純米原酒生酒
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉜. A group of people I met liked Kawatake Brewing, so we went back to the Horiyoshi Yatai area and the Yebisu Yatai area to have a drink after a long time. ◉amayadori prototype junmai nama sake Impressively sweet and acidic, with a modern feel. The middle part of the bottle has a refreshing umami flavor. Easy to drink. I wish I could have had some of the freshly squeezed sake.
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町田酒造55 五百万石 直汲み特別純米
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉛. I like Machida and drink it. Machida Shuzo Tokubetsu Junmai 55 Gohyakumangoku I've only had nigori Ihyakumangoku, and I often drink Yamadanishiki because I thought it would be more refreshing, but it was very tasty and made a big impression on me. I think it's a good thing to be able to drink so many different kinds of sake. And unlike a tasting, you can drink as many cups as you want, and they will fill up your sake cup. However, the sake cups at the event were 60ml, and if I had filled them to the brim, I probably would not have been able to drink more than 10 different kinds of sake. I would have been tempted to fill it up with a lot of pre-drink.
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Senkinモダン 零式生酒
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉚. The snowmen that were there at the beginning of the festival were sold out. ◉Modern Sengoku Zero-shiki Nama Lightly acidic and refreshing, but with a hint of sweetness. The acidity is nice and deep, but not unpleasant. Sentori is really good! Love Tochigi 🤗💞.
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ジェイ&ノビィ
Hi Nemuchi 😃 Yes, yes! It's still delicious when you drink it. ☺️ I love Tochigi 🤗. Love Tochigi😍.
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ねむち
Jay & Nobby, good evening. 🌜️Senkou is safe and stable 😊😊I tend to focus on seasonal sake, but I still love Tochigi's delicious sake, both raw and standard 💞🤗🤗.
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㉙. Well, although there were some areas that I didn't go through because there were too many people, I went around and then went to drink my favorite sake that I haven't had yet. I went back to the Okageza-mae stall where Tobiroki was located and had a drink. ◉Sasasamune Special Junmai Hatsushibori Unrefined, simple flavor. The aroma on the nose is a bit rustic, which I don't like. I had a special junmai usunigoromi before that was quite good, but this one was a bit of a pain.
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ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉘. We can't help but drink the sake that is being poured by the lovely Miss SAKE again. ◉Kaze no Mori Akitsuho 657 Mineral and clean, but also umami. Kaze no Mori has a modern flavor, but it also has a good rice flavor, which is great. The person who poured it for me was Miss SAKE, a representative of Nara Prefecture since it is Kaze no Mori.
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Ugonotsuki白鶴錦純米大吟醸
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉗. Sliding down as I drank more and more, I had more poured for me to drink. I was going to drink a Hakutsuru-nishiki used Ame-go-no-tsuki. The moon after the rain ◉ Hakutsuru-nishiki Junmai Daiginjo. The taste is thick and robust, with a clean mouthfeel. The image is that of an orthodox, super-successive, and honorable man. I love Hakutsuru-nishiki sake. I forgot to take a picture of this one too...
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大嶺Ohmine 3粒 冬のおとずれ
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㉖. Sliding to the side, the voice said, "This is the last one left! ◉Ohmine 3 grains, the first sign of winter Everyone's favorite Yuki-Ohmine...aka, Winter's otsure was just before it was sold out. When I heard it was going to run out, I wanted to drink it. It has a gaseous mouthfeel, with a hint of apple, lactic acid acidity, and a delicious orizumi taste. It has a fruity taste and is delicious. I haven't had it since they changed the name...it's a bit pricey. Forgot to take a picture of this one too💦.
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