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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(6.97%)
Fusano Kankiku
20(6.06%)
Kawanakajima Genbu
20(6.06%)
Shinshu Kirei
19(5.76%)
Jikon
18(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
170(9.75%)
Niigata
108(6.19%)
Hyogo
90(5.16%)
Fukushima
76(4.36%)
Yamagata
72(4.13%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
Hatomasamuneリンゴ酸高生産性酵母仕込み純米生酒
hatomasamuneAomori
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家飲み部
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ねむち
Yamagata Pref. Towada City. Hato Masamune Corporation. Hato Masamune Junmai Sake, Nama-Shu, brewed with malic acid high productivity yeast. Purchased at Yamacho Sake Shop. Seems to be made from "Mashigura" rice grown in Aomori Prefecture. We will drink it cold. The color is almost colorless and transparent. The aroma is fresh, like green apples. It has a light and minerally mouthfeel and is easy to drink. It starts with sweet and sourness, followed by a hint of richness like brown sugar. The sweet and sour taste spreads quickly, and the astringent taste of green apple peel can be felt in the aftertaste. Overall, it is sweet and sour, but it is not just sweet and sour, as it has a minerality and richness. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15%.
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ma-ki-
Good evening, Nemuchi! This is my first Dove and I had it a while ago and it was a delicious and refreshing sake 😋. The review was easy to understand and I recall it being just like that 😊.
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ねむち
Good evening, ma-ki🌛I was looking forward to reading your review of Hato Masamune's first drink 😊It was a refreshing drink, perfect for the gloomy season 😋It's a little different, so you'll want to drink the standard too 😊.
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ねむちねむち
Hanaabi八反錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
105
ねむち
Saitama Prefecture. Hanyu City. Nanyo Brewing Co. Hanyokyu Junmai Ginjyo Hachitan-Nishiki Unfiltered Unrefined Nama Sake We opened a bottle of another sake from the same Hachitan family. Hachitan-Nishiki is a sake rice that is the offspring of Hachitan No. 35, which we drank at Shinomine. It is served cold. When poured into a glass, countless fine bubbles adhered to the sides. The color is clear and transparent. The gorgeous top aroma that overflows from the bottle mouth as soon as the bottle is opened is a pineapple type aroma. My brother said it smells like pineapple ame juice. The mouthfeel is fruity and slightly gassy. On the palate, the richness of ripe fruit and the pineapple aroma is so strong that it is pulled in and feels like pineapple sweetness. The aftertaste is slightly bitter but with a nice full-bodied bitterness. I enjoyed it, but it had been sitting in the fridge for 6 months, so it would have been better if I had drunk it a little earlier. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio:55 Alcohol content: 16%.
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ねむちねむち
Shinomineろくまる 八反純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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家飲み部
98
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Nara Pref. Gosho City. Chiyo Sake Brewery Co. Shinomine Rokumaru Yatan My brother came back to Japan temporarily from overseas, and we had a lunch with my family. I thought it would go well with sushi. We had it with cold sake. When I poured it into the glass, there were fine bubbles at the bottom. The color is clear and almost transparent. The top aroma is mild and slightly citrusy. It was described as a floral type, but I don't think I feel it that much. Tingling stimulation of the mouthfeel raw sake. On the palate, fresh acidity and tingling stimulation are felt on the tongue, while bitterness is somewhat stronger. Not much sweetness, but umami and bitterness with a crisp finish. Well, it was rumored to be gorgeous and sweet for Shinomineshi, but personally, I found it to be a refreshing bitterness. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio: 55 Alcohol content: 16%.
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ねむちねむち
Echizenmisaki一滴しぼり 火入れ 瓶囲い純米吟醸原酒斗瓶取り無濾過
Tanabe ShuzoFukui
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家飲み部
104
ねむち
Fukui Pref. Yoshida-gun. Tanabe Sake Brewery Co. Echizenmisaki Junmai Ginjyo Ichidotsu Shibori-Ippobottori Hibi-tori Hi-ire Kibi-Irai Unfiltered Harajuku. When I went to a tasting at Icoma Sake Brewery, the owner said it was very good, so I bought it. It was the one that bouken posted before. I will drink it cold. The color is just a hint of yellow. The top aroma is slightly citrusy. The mouthfeel is smooth. The taste is clear and beautifully delicious, with a slightly firm, mature acidity and concentrated umami, and a slightly milky richness that is pleasant. The finish is slightly dry, with a hint of astringency that lingers on the tongue and a slight alcohol taste. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio: 55 Alcohol content: 17
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bouken
Hello, Nemuchi-san. What did I buy with Sawahime and one more thing? I thought it was Echizen cape 😁 I don't remember at all💦. I remember you dropping the sake in front of the store and saying it was safe 🤣.
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ねむち
Hi bouken, hello ☀boooo🙅I bought this sake and not Sawahime 😁I'll upload it again to refresh your memory 🤣By the way, I didn't drop it, the bottom of the bag ripped and it fell off 🥸.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
77
ねむち
The 2nd Yodobashi Umeda National Sake Festival⑰. The last stop this time at the booth of Shibotan from Kochi Prefecture. I was curious to taste it because I did not go to the Shikoku Sake at Kyocera Dome Osaka and because the brewer of Takagi Sake Brewery said at a previous Kochi Sake event that Shibotan is a honjozo, which is generally drunk by the general public. ◉Kinpoho Tsukabotan This one is so mild and smooth that it can be drunk endlessly in everyday drinking. The brewer of the Takagi Shuzo said that when he wants a sharp taste, he drinks the Junmai Toyorei. Niyodo River Blue The sake has a slight astringent taste from a clear acidity with little alcohol. Junmai Hana to Koishite The first two bottles are very dry, with a slight astringency from the acidity. The label is not what it seems, but it is very dry. I thought Shibotan's inexpensive everyday sakes were very good. This time, I also drank Shirobotan, but I forgot to take a picture of it and didn't post it. I guess it is better to go for the first day of the event, since many of the sake were sold out during the two-day period.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
74
ねむち
The 2nd Yodobashi Umeda National Sake Festival⑯. Aizu Homare booth in Fukushima Prefecture. This time, there was no Karahashi, but only Aizu Homare. There was a Kitakata Terroir series, which I had in order from I to IV. Kitakata Terroir EPISODE I The rice is 55% Yamadanishiki polished rice with Fukushima dream yeast. It is dark and full-bodied with a strong umami flavor. This is my favorite, similar to my favorite Karahashi Yamadanishiki. Kitakata Terroir EPISODE II This sake is made with 70% polished rice using Yumekaori (dream fragrance) and Utsukushima Yume yeast. It has a sour to bitter taste and is slightly sweet, but has a Sake meter of +0.8. ◉Kitakata Terroir EPISODE III Sake rice is Gohyakumangoku. Sourness that tightens from a clear acidity. A citrusy sourness remained in my mouth the whole time. ◉Kitakata Terroir EPISODE IV Junmai Daiginjo with 39% polished Yamadanishiki rice. It was well balanced with sweetness and umami. The sweetness and umami are well balanced and not all too assertive. Fukufukunoka The acidity is calm and converges with a little more umami. I am glad I had the chance to compare the different series.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
86
ねむち
The 2nd Yodobashi Umeda National Sake Festival (15) The booth of Fukushima Prefecture's Popular Ichiban. I guess since I drank at Keihan Department Store. I've never had it before. ◉Fresh aged Junmai Daiginjo -A near fresh sake that is frozen at 3 degrees Celsius and served as soon as it is ready to drink. Sourness to bitterness. The aftertaste is sweet and bitter-sweet. ◉Gold Junmai Daiginjo The taste is clear and elegant, with a light and refreshing mouthfeel that is followed by a touch of umami. ◉Traditional technique: Japanese kettle steaming. The acidity is impressive and not very intense. The taste is also very average. ◉Ao Popularity Ginjo The taste is a bit too mature, a bit too loose, and a bit too much umami. It seemed to be selling well, as it was the closest to the entrance. No tasting of the Tsuburaya Productions collaboration.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
85
ねむち
The 2nd Yodobashi Umeda National Sake Festival⑭ Chikuma-Nishiki booth in Nagano Prefecture. I'm often allowed to drink it at events, but I always have the image that it lacks decisiveness. The more expensive ones are quite good, though. Chikuma Nishiki Junmai Ginjo The aroma is nutty. It has a complex, rustic taste, with a thick, rich, nutty flavor. Chikumashiki Tokusen Junmai Daiginjo A refreshingly soft and refreshing sake with a tangy aftertaste. The use of domestic rice makes it reasonably priced. ◉Yoshidaya Jisuke Junmai Daiginjo The highest quality and most expensive sake. The aroma is high, and the taste is rich, sweet and delicious. The aroma is very fragrant and the taste is full, sweet and delicious. It is as delicious as it is expensive. Junmai Daiginjo Asaroku Rokka The taste is all gentle and clean, and there is enough of a sake-like quality that you don't mind it.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
84
ねむち
The 2nd Yodobashi Umeda National Sake Festival⑬. Hyakumoku booth of Kiku-Masamune from Hyogo Prefecture. Hyakumoku Junmai Ginjo A 59% Yamada-Nishiki polished sake with a refreshing yet full-bodied taste and a refreshing sweetness. Delicious. Hyakumoku Junmai Daiginjo A 39% polished Yamadanishiki with a beautiful, concentrated sweetness in the alcohol. Alt 3 A blend of two different types of sake. It is more refreshing and less full-bodied than the previous sake. It has a more refreshing and less full-bodied taste than the previous one. I was grateful to be able to compare two premium sakes. I would like to have more impact than this price. It's good, though.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
83
ねむち
The 2nd Yodobashi Umeda National Sake Festival ⑫ Koshino-Umesato, Niigata Prefecture. I've had it several times, but was attracted by the limited edition, so I tasted it. ◉Koshinobairi Junmai Daiginjo Genshu A limited edition. It has a sweet, full-bodied flavor and a light, refreshing taste with a bitter finish. Perfect as a mid-meal drink. ◉Koshikoshino Umeiri Junmai Daiginjo Gold Bottle The aroma is slightly floral, fruity, and refreshing without being overpowering. I guess it's a solid award-winner.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
86
ねむち
The 2nd Yodobashi Umeda National Sake Festival (11) Ozeki's booth in Kyoto Prefecture but Niigata Prefecture's Echino Yatsuho booth. When I asked about it, I was told that it was a subsidiary of the Ozeki Group, renamed Echigo Sake Brewery in 1986 from Hatta Sake Brewery, where it was founded. The president is from Ozeki, but the other brewers are still making the same products, and the scale of the company is about 100 to 1. The difference between Ozeki and the other breweries is that they basically make pure rice or better with rice produced in Niigata Prefecture. I had no idea. ◉Echigo-No-Hachiho Echigo-no Amaguchi I've had this before. Not too sweet. Koshinohatoyo Echigo-no-Azumaki Another sake I've had before, but this time with a Sake Brix of +5, a refreshingly dry sweetness. Sake meter value +5. ◉Koshinohatoyo Junmai Ginjo Slightly acidic from the umami. The aroma is subtle on the nose. Daiginjo The first impression is that there is a slight astringency, but then it becomes milder. The umami is a bit more than that. Ozeki Osaka-ya A 100% Yamadanishiki sake brewed by hand in small tanks. The taste is synonymous with good sake, with a mild umami that is well balanced.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
94
ねむち
The 2nd Yodobashi Umeda National Sake Festival 10 Gekkeikan's booth in Kyoto. ◉Horin Junmai Ginjo As expected from a major top quality brand. The taste is clean and crisp. The aroma is not that strong. ◉Horin Junmai Daiginjo Aroma is sweet and full-bodied, and the taste is full-bodied and delicious. ◉Katsuki Junmai A sweet, low-alcohol 12% sake with a fruity peach aroma despite being made with rice. It has a fruity peach aroma in spite of its rice content. ◉Kazuki Namazume This rice has a very ripe melon-like aroma and is sweet and juicy. It is sweet and juicy. It's amazing what a major manufacturer can do. I'm sure they've brushed up on their previous Kaduki, but it's interesting that they specialize in aromas. How about Argo? I told him that it was not enough for me, and that the company's efforts were excellent.
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ジャイヴ
Hi Nemuchi! I've been curious because I've been seeing a lot of "katsuki" drunk lately, it seems like it would be a good one to try for those who are not used to sake 🤔.
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ねむち
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ポンちゃん
Hi Nemuchi 🐦. I see that they changed the label on the fruit moon label 😳I still have the old one at my local supermarket 😆I would like to try both... I hope they come out with a smaller one 🤭.
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
93
ねむち
The 2nd Yodobashi Umeda National Sake Festival ⑨ The Naruto Tai booth in Tokushima Prefecture. I hadn't been there at the Shikoku Sake in Kyocera Dome Osaka, so I tasted it this time. ◉LED A tropical aroma, super sweet and full-bodied with a slightly smart acidity, this is the most acidic yeast of the LEDs and stands out for its sweetness. This is the only yeast used in this brewery. Junmai ◉Junmai Super Dry Tomoe Sake meter value +12, made with Yamadanishiki rice, this is a dry sake with a clean, not too sweet taste. The brewery claims to use LED yeast with a low acidity. Junmai Ginjo Tomoe Sake with a slightly sweet aroma and a well-balanced sweet and sour taste. ◉Naruto-tai Junmai Nigori Sake SilkyWave A dry nigori sake for summer. It has a bitter and spicy taste with a good rice flavor. The LED yeast tends to make fruity sake.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
90
ねむち
The 2nd Yodobashi Umeda National Sake Festival 8 The booth of Ehime Prefecture's Hanakami, Daiwaraku. Not the Utsunomiya Sake Brewery from Tochigi Prefecture, but a brewery from Ehime Prefecture. They have a brewery in the shopping arcade. ◉The Rabbit Ballerina I tasted this sake made with Sakurahime yeast, which I also drank at the Ogimachi Park event, but I wanted to use the word "delphinium" that I had learned. It is still sweet and easy to drink with a wine-like taste. It has a Sake meter rating of -7. Chidori Chidori is a 75% polished rice sake with a sweet taste, but also has a winey quality to it. It has a sweet mouthfeel, but finishes with a spicy aftertaste, perhaps due to the acidity at the end of the taste. A sake that had an interesting impact. When I mentioned that if Chidori drank it, it would sell well, I was told that there was an offer for it on a program between Hanadai and Chidori, but it was rejected because it lost in a competition. ◉Daiwaraku A new sake with a subtle aroma that lingers on the nose, it has a clear, not-too-sharp dry taste that is delicious. I told him about tai-meshi rice in Uwajima, and he told me that there are two types of tai-meshi: Matsuyama-style with takikomi-gohan (rice cooked in a pot) and Uwajima-style with dashi broth. He told me in great detail that Hanagami's red yeast has a high fermentation temperature range, so it easily produces acidity, and because the yeast is weak, the alcohol does not rise as much and the sugar remains, making it like a fruit juice.
Japanese>English
bouken
Hello Nemuchi! I was going to drink Chidori at a recent event, but I was so tongue-tied I forgot 💦. I want Nobu to drink it and tell me it has a great peculiarity! I wish he would say 🤣
Japanese>English
ねむち
Hi bouken 😃Utsunomiya sake brewery was also there but they were completely through 😅Chidori sake was also very peculiar 🤣It might sell like hotcakes if it was featured on TV 😁.
Japanese>English
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団欒ダイニングおのおの
酒宴にて醸す心をたしなミーツ
92
ねむち
The 2nd Yodobashi Umeda National Sake Festival (7) The booth before dawn in Nagano Prefecture. A brewer who told us that the president of Yodobashi was a former brewer responded to our request. Yodobashi Umeda National Sake Festival ◉Yoakemae Sumi-shu Junmai-shu. The rice used is Yamae Nishiki. It is a summer sake with a low alcohol content of 12% and a sake level of -10%, making it sweet and easy to drink, but not very impactful. It has been on sale since last year, and until then they suggested drinking it on the rocks with 17% alcohol by volume, but it didn't seem to sell well. ◉Yakeyakemae Yamae-Nishiki Junmai Sake Slightly dry, with a sake strength of +4. It starts out with a sourness that slowly develops into umami, which is typical of junmai sake. It is also good warmed. Daiginjyo ◉Yoakemae Seikan Brewing Daiginjyo The aroma is sweet, and the sweetness and umami are immediately apparent upon drinking, yet the sweetness is not overpowering. The sweetness and umami are balanced and not too pronounced. There were only 3 types and a few items, but I forgot to ask if they were sold out.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
84
ねむち
The 2nd Yodobashi Umeda National Sake Festival (6) The booth of Kunimei from Hokkaido. ◉Kokunikare Special Junmai Sake Standard sake. It has a nice flavor, but it's very refreshing and goes well with seafood. ◉Masuge's famous sake Kuniume A 900-bottle sake with a 65% rice polishing ratio. It has a good acidity, sweetness, full flavor and mellowness, and is a good value for money. ◉Kunimare Junmai Ginpu Kunimare A refreshing mid-meal sake with a hint of acidity. ◉Hokkaido Limited Junmai Ginjo A refreshing sake with a mild acidity and a light, refreshing taste. Not too much sake. ◉Hokkaido Limited Junmai Daiginjo A very elegant, clean, sweet sake with a tangy aftertaste. The aftertaste is piquant. I know you said it can be drunk on its own, but I think I'd like a little more impact. The brewer said that in Hokkaido, the main snacks are seafood, and there are many light, light food sake, but this was almost like a food sake.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
85
ねむち
The 2nd Yodobashi Umeda National Sake Festival ⑤. Craft Sake Rice and Agave booth. I came here to try this one too, but it was full of sold-out and I could only sample one type. ◉Rice and Pop This is a beer that is brewed only once a year. It has a crisp white wine taste with the impact of hops. It's a very refreshing beer, and they make it on purpose. Hanakaze is a big seller, with liquor stores waiting six months for an order. There was also a distilled spirit available, but we passed on it this time.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
78
ねむち
The 2nd Yodobashi Umeda National Sake Festival ④. I haven't had Kunizakari from Aichi Prefecture since I drank Toraji no Uta. Toraji no Uta was apparently a rare product that spread from Tsuruhashi in Osaka as an alternative to makgeolli. ◉Tokusen Kunizakari Handasato Junmai Ginjo This sake is said to have won an award at the 2023 KuraMaster. It has a slightly burnt aroma. The rice flavor is concentrated and has a strong umami taste. It is quite my favorite and delicious. It is aged at a low temperature, but I was told that it is not aged to that extent. Also, the taste is a little tangy. ◉Kunikunimori Saika Natsu Daigin Daiginjo-genshu A bit nutty, but well balanced. ◉Tokusen Kunimori Saika Junmai Daiginjo A rather elegant umami, with a hint of acidity. Kunizakari Junmai Toburoku The rice graininess is still there, and although the sake is -30, it is not sweet, but rather a little dry. The sake is not sweet, but rather a bit dry.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
89
ねむち
The 2nd Yodobashi Umeda National Sake Festival (3) The booth of Kabishin in Okayama. The brewer was a pretty good seller, and by the time we left, quite a few brands were sold out. ◉Fish in the shade of a tree Akebono is a Japanese sake brewed 30 years ago that no one even looked at, but now it is selling so fast that they can't keep up with production. It is made with Akebono rice. Tastes like white wine. Sake degree -30. ◉Satoumi rice Omachi Junmai Daiginjo A series of sake with the same rice polishing ratio but different yeast and rice. The taste is easy-drinking OMACHI with little wildness. ◉Satoumi Rice Nikomaru Junmai Daiginjo Aromatic and slightly acidic. The unbalanced aroma and taste are interesting. ◉Satoumi-mai Asahimai Junmai Daiginjo Strong and fruity. ◉Kabishin Seiryu Mineral and gentle umami. The sweetness and umami are elegant. A good taste. ◉Kamishin Binchu Nagare Daiginjo Hard minerality and a firm mouthfeel. A refreshing and refreshingly refreshing mid-meal sake. Kabishin Junmai Akebono is used for all the sake in this series. Concentrated and full-bodied. Kabishin Junmai Ginjo Sour and tasty, with a refreshing finish. Kabishin Junmai Daiginjo The Platinum Award of the 2023 Klamaster. The aroma is gorgeous and has a clean, clean sweetness and umami. The sweetness and umami are clean and clean. More beautiful than delicious.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
85
ねむち
The 2nd Yodobashi Umeda National Sake Festival (2) I recently followed someone on Instagram who was posting a lot of technical information about sake, and I found him at this booth. This is the booth of Niiyu from Chiba Prefecture. Niiyu is mostly rice. In Kansai, I think the steadfast brand is more famous. Some of the sake were already sold out. ◉u no sake Yamadanishiki Yamahai Junmai, a type of pure rice with strong acidity and amino acidity. It is made to be as good as eel sauce and burnt eel. The brewery is located on the side of Mt. Narita and there are many eel restaurants on the approach to the mountain. ◉Niyuu Honjozo Dry A mildly umami taste. The acidity gives it a refreshing aftertaste. ◉Junmai-shu (Junmai-shu) A very mildly umami sake, with a nice, smooth taste that I like. This wine was supposed to be the winner of the International Wine Challenge, but they mistakenly gave the prize to this one. ◉Niyo Junmai Ginjo This is another sake that has a very assertive yet beautiful umami and acidity. ◉Junmai Daiginjo Sweet, fruity and delicious. Similar to Fudo... I was surprised to hear that this sake is a bit unwritten. He said something like it won't be here next year.
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