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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Check-ins

2,075

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.84%)
Shinshu Kirei
21(5.98%)
Jikon
21(5.98%)
Kawanakajima Genbu
21(5.98%)
Fusano Kankiku
20(5.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
179(8.63%)
Niigata
125(6.02%)
Hyogo
104(5.01%)
Shiga
93(4.48%)
Fukushima
88(4.24%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (7) Really thinking this area has a good lineup, I slide to the side as it is empty. ◉Hirotogawa Tokubetsu Junmai Shinshu I could taste the delicious flavor of the rice, which made me want to thank the rice. Of course, I also want to thank the brewer for the sake. I already know it's good," I thought to myself, as I reaffirmed its deliciousness! I thought to myself, "I already know it's good!
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The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Matsuri (6) I thought I could go through with it because I could drink anytime, but it wasn't crowded, so I just had a little bit of eye candy. ◉ Collage Junmai Hi-ire The sake has a grain acidity typical of junmai sake, with a bitter aftertaste. It has the standard sake character, but it is not too classical. It's been a long time since I've had it, but I like it.
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The 5th Shinmae Festival, the 5th Kanno-no-Thanksgiving Mie Shinshu Matsuri (5) Moving on to the area, we went to the booth in front of Okageza. This booth was empty at this time of the day, so it was a good place to stop by. Moreover, there were many famous sake brands such as Tobiroki, Sharaku, and Senkou. ◉Hiroki Junmai Ginjo As I had expected from my previous experience with this sake, the taste is not spectacular, but has a moderate umami and a refreshing sweetness. I expected to see a lot of people lined up for this one, but it was still a bit empty.
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Atagonomatsuささら純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (4) At first, I moved from side to side in the booths, but there were many brands that I wanted to drink when I saw them. I saved some for the brand I was checking out that I really wanted to drink while I was looking around. ◉Atago no Matsu Junmai Ginjo Sasara Orikagarami Nama Sake The freshness of the sake is accentuated by the bitterness of the ori (ori). Total impression of bitterness.
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The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival (3) I couldn't take a proper picture of this event in the crowded area because of the people standing in line behind me. ◉Yamagata Masamune Junmai Ginjo Aizan I drank this one because it caught my eye, but it was more acidic than I expected and had a sour astringent aftertaste, not quite the Aizan I imagined. I would have liked to drink Isshaku Suisei, too...
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The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival (2) Just at the far end of the venue from the reception area, in front of the Shinyo-kan stall area, there was a lineup of other sake from Tohoku, including Shinsei, so we drank them one after another. ◉AKABU Junmai NEWBORN Fruity, with a firm acidity and umami, it is still delicious. I didn't get a picture of the label...
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Aramasaコスモスラベル
Aramasa ShuzoAkita
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The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (1) Well, it was getting close to the start time, and I went there before the time thinking that there would be a line from Shinsei anyway, but there were already about 15 people in line. I checked before the festival started and found that there was only one Cosmos sake, so I decided to drink it even though I had my doubts. I talked with a person who was just standing in line next to me, and he told me that he was a local and participated in the event every year as a group, so I gathered some information. He told us to come and eat at his base camp, where he had set up a base camp for snacks and entrees, so we joined the group, talked about drinks, and were served. ◉Shinsei Cosmos Label The first sake I drank at the party was the Cosmos Label, which I thought would have a strong acidity, but it didn't. The acidity was not too strong, but rather mild and weak. It was not too harsh and had a mild, weak acidity, but it was still a good Shinsei. From the very beginning, I asked for a small amount to be poured at all the booths. The system of this event is that you can drink as much as you want with your wristband, so there is no harm in asking for a small amount, but with a ticket, you can't drink too many kinds because you can fill your inokuchi to overflowing with the 500 yen amount. Also, the people who deal with the booths are not many kurabito (brewers), but more employees from places like Okage Yokocho. Also, it is fatal that it takes a long time to tear off the tickets at each booth.
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The 5th Shinmai Festival of Thanksgiving for God's blessings Mie Shinshu Festival Pre-3) I had checked the map in advance to see which sake booths were located on the train, but since I had time, I actually went around and checked the locations and the brands of sake on display. There was a white sake available to drink before the festival started, so I drank it from the drum tower in the middle of the festival hall. Oise-san Ise-no-kuni Dedication White Sake The Imanishi Sake Brewery of Mimuro Cedar brews and dedicates this sake to the Ise-san Ise no Kuni. It is slightly cloudy with a hint of ogara, but the umami and sweetness are moderate, and the overall flavor is subdued. The label is eye-catching and cool.
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おかげさましぼりたて原酒生酒
IsamanMie
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The 5th Shinmai Festival of Thanksgiving for God's blessings Mie Shinshu Festival Pre-②. I had only one light drink at Morishita Sake Shop and went to the New Sake Festival reception desk in Okage Yokocho. There was quite a line at the reception, but I was safe because I had enough time to spare. In exchange for the ticket, I received a wristband for sake comparison, a sake cup, a bottle of water, and a map of the venue. We also exchanged the non-woven necklace for the sake cup and the PET bottle. By the way, the tickets were 4000 yen (500 yen x 10 tickets) in advance for the fun ticket and 5000 yen (500 yen x 10 tickets) at the door, and 6500 yen in advance for the drink comparison ticket and 7500 yen at the door. Last year, it was 5,000. Just in front of the reception desk was Iseman Uchikumae Sake Brewery, so I went there because bouken-san had been there before and drank a draft. ◉Okagesama Shiboritate Nama-nazake (freshly brewed sake) The taste is fruity, but with a thick umami flavor and a sweet bitterness on the palate. I drank half a gou here as well, so I already calculated one gou... By the way, we also had this sake at the New Sake Festival.
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The 5th Shinmai Festival of Thanksgiving for God's blessings Mie Shinshu Festival Pre①. Now, the Shinze Festival, a Shinto ritual to give thanks for the new grain harvested that year, is an important festival to pray for a bountiful harvest and national security! ...and is held at the same time as the New Sake Festival for the first time! First of all, we bought a ticket for the sake comparison (all-you-can-drink) at Ticket Pia and issued the ticket at a FamilyMart in front of the local station, and then headed for Okage Yokocho at Ise Jingu Shrine. We arrived at the nearest station of Okage Yokocho by train, but could not take the bus to our destination twice because it was full, so we went on foot. It takes about 25 minutes. On the way through OHARAIMACHI DORI, we stopped at MORISHITA SAKE STORE for a corner drink. I became friends with the employees and met them at the Shinshu Festival. Jikin Special Junmai Nigori Sake Nama The taste was milky, with more umami than sweetness, and the finish was moderately dry with a bitter bitterness. It was the last part of a pool of ori, so there was a lot of ori at the end. It seems that the Jigokin lineup was also nigori sake at the New Sake Festival, which was my goal, but there were too many people lined up, so I gave up. I guess it was a good thing I paid for the sake first.
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bouken
Good evening, Mr. Nemuchi. I wish I could have gone 😅 When I went there on New Year's Day, I took a bus from the station, but it was so jammed that I thought it would be faster to walk 🤣.
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さしゅー
Good evening, Nemuchi-san! Jikin no nigori 😄It is still very popular, isn't it? I got it this year and I'm looking forward to drinking it!
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ねむち
Good evening, bouken-san. 🌜️ I'm going to upload new sake festival from now on 😊I have some that bouken-san has never had 😁It is better to walk to Okage Yokocho from Isuzugawa station at all 🤣.
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ねむち
Hi Sashu, good evening, I am so glad you got the nigori from 🌜️ 😆 It's too popular to come to our house so we drink it outside 🤣Take your time and enjoy it 😉 I look forward to your review 😊.
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Fukushima Prefecture. Aizuwakamatsu City. Nagurayama Sake Brewery Co. Nagurayama Junmai Ginjyo Ananas, bottled and heated once. Pon-chan drank this before. Ananas is French for pineapple. A long time ago, Yonanas was introduced on Ametoke's "Home Appliance Geisha" and sold ridiculously well, but that has nothing to do with it. It is served with cold sake. When I poured it into a glass, I noticed a faint, fine bubble at the bottom. The color is faintly pale with a white tinge. The aroma is already pineapple🍍. The mouthfeel is slightly gassy and fruity. The taste is not a sweet and juicy pineapple, but a light sweet pineapple with a hint of sourness and a slight bitter aftertaste. It is an easy-drinking sake with a fruity and soft taste. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 15% (original sake)
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ポンちゃん
Hi Nemuchi 🐦. Jonanas 🤣 there you have it 😆. I tend to mistake fruity drinks for sweet 😂I was relieved to see that this was the right flavor 🍍😊🙏.
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ねむち
Good evening, Pon, good evening. 🌜️ I heard the name Ananas and could only imagine Jonanas, not 🍍🤣I didn't think the label was pineapple, but I bought it and Pon's review convinced me 😆.
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25th Hankyu Brewery Festival (2nd half) ⑫ Seven Steps Snake booth. A very crisp and cheerful brewer was on hand to serve us. ◉Junmai Unfiltered Hanayuki Ageha Sparkling The sake is made by putting the unrefined sake and the sake mother back into the fire-aged sake and then second fermentation in the bottle. It has a shwashy, koji-derived flavor. This sake is exclusively for local onsen ryokan. ◉New Shiboritate Nama Aki-agari Sold out and no delivery available, tasting only. This is a fresh, normal sake, stored in ice temperatures. The taste is astonishingly good. It has a very strong umami and a mild sweetness from a mature taste. The female brewer who served us said that she planned to make this sake, so she was a genius! I praised it to her. She said that seasonal sake is not stable, so she did not know if it would be available next year. ◉七歩歩蛇 Unfiltered Nama Ginjō Junmai Ginjō The new sake has been in production since August, and this is the first pressing. It is fresh, sweet and sharp. Not too spicy. ◉Hanayuki Unfiltered Nama-Ginjo Junmai-Ginjo Juicy, sweet and delicious. This is also a very favorite of mine. ◉ Junmai Ginjo Shino Litchi Another second fermentation in the bottle. Alcohol content of 12%. It has a sweet, shwashy taste with a hint of bitterness in the aftertaste. The brand is divided into two brands: Nanahohe is drier and Hanayuki is sweeter. This is the second time for me to drink it, so I went home quickly.
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The 25th Hankyu Brewery Festival [2nd half] (11) Urakasumi's booth. A mannequin was available here. ◉Low temperature storage Junmai Genshu. The alcohol content is 16%. The taste is mellow and the aftertaste is solid and alcoholic. ◉Kiokake-brewed, pure rice sake with a wooden vat. Urakasumi No.12 yeast. Urakasumi yeast. Slightly fruity and alcoholic. Suitable for warming sake. ◉Junmai Ginjo Urakasumi No.12 Slightly apple. The finish is slightly bitter and sharp. Urakasumi is also the brewery that used to use church yeast, so I knew I had to drink it properly.
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The 25th Hankyu Brewery Festival [2nd half] 10 Takayuu's booth. I've never really been into them, but I tasted a sample to see how it would be this time. ◉Junmai Ginjo Tsuyoroku The spiciness of this sake is very sharp and solid, with a hard, yet intense mouthfeel. Junmai Ginjo Nakadare This sake was featured in the magazine "Mishinbo" about 27 years ago. It was unauthorized use, but the publicity was good. It has a mellow roundness and a tangy, spicy Tottori sake feel. It is also available on draft and is sold by a unique liquor store in Yatsuo. ◉Special Junmai A very rounded, round and spicy sake. The sake has a firm umami, a light and refreshing taste, and a hard and refreshing texture. Junmai Daiginjo Strong Aged Aged to maturity, it has a firm but mineral hardness. The taste is firm, but has a minerality and hardness. Junmai Daiginjo Takaha A beautifully flavored 35% polished sake with a gorgeous taste. Daiginjo-hikko-shu We were told to drink all of the sake, which we gratefully did. It is 10 years old and has been stored in a bottle, but there is no color on it at all. It has the feel of old sake wrapped in the freshness of new sake. There is a little bit of chocolate in the back. It has a very mild flavor and is delicious. This is the most sold sake this time. Junmai Ginjo Sakura Saki Sake made with Lacancea yeast isolated from Someiyoshino cherry trees. It has a white wine-like taste. It made quite a good impression.
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The 25th Hankyu Brewery Festival [2nd half] ⑨ The booth of Nomushi. The strong style of Nomushi is almost full of 1.5 liter bottles. There was only one type of Yongo bottle, and 900ml bottles of unfiltered nama-shu (raw sake). The sake is brewed during the cold brewing period from January to March. It is brewed once a year from January to March during the cold brewing season. When I told him that I drank it at the Shikoku Sake event at Osaka Dome, he said, "Well, let's try a new one while reviewing it," and we tasted it. All of the sake was 60% polished, which was true according to the labels on the back. Junmai Ginjo A very robust flavor, with a bit of maturity. A little bit of maturity. A classic strong style sake, with a great flavor even when chilled. Delicious. ◉Honjozo dry sake A very dry sake. A good sake to linger on for a long time. ◉Honjozo sake The nose has a strong, punchy aroma, with a hint of alcohol. The sake has a punchy, punchy taste and sweet umami. Junmai Ginjo Unfiltered Nama Sake Another chocolatey sake. The alcohol content is 17%. ◉Ginjo Unfiltered Nama Chocolatey and alcoholic with a kick. ◉KUROMATSU NOMUSHI A classic sake. This is my favorite. This is my favorite sake, a strong style sake from start to finish that doesn't pander to trends.
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The 25th Hankyu Brewery Festival [2nd half] 8 Seisen's booth. I remembered Seisen and Takeoka from last year's post. I had a strong impression of Takeoka, so I drank only Seisen. The person who helped me was a brewer. ◉St. Spring13 A 13% low alcohol sake. A low alcohol sake for people who don't drink sake very often. Junmai A sake for those who like to drink sake while licking salt. A sake for the sake drinker who can linger and lick salt forever. This is delicious. Junmai Ginjo This is another of the rice-brewed Fusakogane. The taste is clean with a hint of sweetness. The finish is crisp and dry. A refreshing sake for a meal. This brewery seems to be mostly for local consumption.
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The 25th Hankyu Brewery Festival [2nd half] (7) The booth of "Treasure Ship Nani no Oto". The person who helped us was the brewery's toji (master brewer). The brewery is run by brothers. Mr. Bouken also recommended a limited pure sake, so I came to sample it, but it was sold out... ◉ Junmai Sake When we asked for the tasting-only nama-shu, we were told to try the standard one first. It is a sake made by the brewer for evening drinking and has a mild aroma that you can linger over for a while. Junmai ◉Filtered raw 90% sake This was the only remaining sake to be tasted. It has a gorgeous aroma of isoamyl acetate. The taste is full-bodied with a bitter aftertaste. Bitter aftertaste. It is quite 🫶 to my liking. It is a sake made by rice farmers who bring in delicious sake, but it is heartbreaking to leave more than half of it in bran, so they decided to make it with low-milled rice. ◉Reiro Junmai Ginjo This sake won an award in Milan and is made with rice called Toyonishiki. It is sweet and tasty with a refreshing taste. It has a nice balance between acidity and sweetness. I would have bought it if there was a 90% polished unfiltered raw sake, and I wanted to drink the raw sake that bouken-san praised... It was a brewery that left a good impression on me.
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さしゅー
Nemuchi-san, good evening 😄This year I visited the brewery and tasted the sake and found it delicious. I see you also go to the brewery festival in the west of the city. I really want everyone to know about this sake.
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ねむち
さしゅーさん、こんばんは🌜️地元から近いって以前に仰ってましたね😊東北大震災からの復活されて、素晴らしいお酒を造られてますね😉2022年から関西に初出展で、かなり人気でいつも売切れで買えません…
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The 25th Hankyu Brewery Festival [2nd half] (6) Tochikane's booth. This is a tasting under secret orders from bouken. A female brewer was there to serve us. Goyotei Junmai The Goyotei 300㌥ series also includes Junmai Ginjo and Junmai Daiginjo. It has a lot of different flavors and complexity. It's a bit cluttered. It seems to be a blend of various sakes, with flower yeast and other ingredients such as junmai. ◉Tochi Akane Daiginjo with Oshiroibana yeast The brewer seems to have started using oshiroibana flower yeast two years ago, but I couldn't really identify the characteristics of the flower yeast. ◉Tochi Akane Junmai Ginjo Nama Genjyo Made with rice called Nasuhikari. It is gorgeous and thick, with a richness and a bit of bittersweetness. It has a richness and a bit of a bitter chocolate flavor. This is my favorite. The brewer was having a business meeting with a Taiwanese buyer, so we moved on. The secret mission was successfully accomplished and the report was completed.
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ジェイ&ノビィ
Good evening, Nemuchi 😃. Thank you for the Tochigi love 🥰report from bouken's secret mission 🤗We, Tochikane-san, haven't had it 😅I have to drink it!
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Good evening, Jay & Nobby. 🌜️ I didn't expect that you two, who are full of Tochigi love, haven't drunk Tochikane yet! Please drink it and deepen your love for Tochigi 🤗💞.
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The 25th Hankyu Brewery Festival [2nd half] (5) Nada Kiku's booth. I had been avoiding buying the sake because I was almost pushed into buying it by the brewery's toji, who is a good businessman, but bouken told me that the Shiboritate was good because it was made with Aizan, so I tasted it. The person who helped me was a female brewer, not Mr. Mitsusa 🤣. ◉Special Junmai Hatsu Shiboritate Nada Kiku Unfiltered Nama Zake Recommended by bouken. This is an unfiltered, unfiltered, unadulterated sake made with Aiyama. Slightly effervescent, slightly lactic and gently acidic, delicious. Sold out and only available for tasting. Junmai Ginjo Shiboritate MISA Nama Nama sake, Shiboritate 2025.11.08 Only 198 bottles were numbered. The attack is juicy and thick. It has a sweet flavor with a nice sharp aftertaste. This one is also very nice. The first bottles were sold out, so we moved on to the next.
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25th Hankyu Brewery Festival [2nd half] (4) The brewer asked me, "What kind of sake are you looking for? I answered, "Tanonota", and he said, "There is one close to it", so I tasted it. ◉Tanonota Yamadanishiki Junmai Ginjo A sake similar to Tanonota, but made in the same tank. It has a slightly acidic rather than sweet taste. Kawatsuru Junmai Ginjo Omachi Slightly dry and slightly acidic, with a Sake meter of +5. Slightly dryer, with a Sake meter of +5. ◉Itsutsuru Tokubetsu Junmai Polishing 55 The sake rice is Oceto. The rice is Oceto, which has a gaseous taste with an acidity that stimulates the tongue. The acidity is characteristic. This is my favorite type. It is delicious. Junmai ◉ Junmai sake, unfiltered and unfiltered The rice used for this sake is Sanuki Yomai. A local staple. A little astringency in the aftertaste. It can also be heated. Sanuki Iyomai is a variety of rice with Oceto as its mother and Yamadanishiki as its father. This sake rice reminds me of Bakemonogatari. Kawatsuru Junmai Daiginjo Yamada-Nishiki is the Koji rice, and the Kake rice is from Kagawa Prefecture. The price would be higher if all the rice was Yamadanishiki, so they changed it. It has a gassy and acidic taste. It has a gentle, elegant sweetness and a refreshing sharpness. It is delicious. Junmai Daiginjo Sanuki Yomai, 40% polished. Clean, clear and elegant depth. A premium sake in a wooden box. Made with a brewer's yeast and a traditional sake yeast.
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