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SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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1,703

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.03%)
Kawanakajima Genbu
20(6.12%)
Fusano Kankiku
20(6.12%)
Shinshu Kirei
19(5.81%)
Jikon
18(5.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
168(9.86%)
Niigata
106(6.22%)
Hyogo
86(5.05%)
Fukushima
74(4.35%)
Yamagata
71(4.17%)

Timeline

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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka 8 The booth of "Jogawago" in Ehime. It seems to be a small family-run brewery, and they said they are having a hard time. The whole family was at the event again, and they all looked very much alike. ◉Crossing the ridge The sake was +1, but it had a strong sweetness and umami, with a caramel sauce feel. It smelled like caramel popcorn. Yamadanishiki, Shizuku Ehime, Ehime Ikume 71. 15.3% alcohol by volume. ◉Jojogawago Junmai Daiginjo The mouthfeel is clear and smooth. It has a sweet umami flavor that is not too floral, and is also delicious. Shizuku Ehime. Alcohol 15.7%, Sake level -2. ◉Jokogawa-go Ginjo-shu A clear, crisp sake with a strong bitter aftertaste. Yamadanishiki. 15.5% alc. Alcohol 15.5%, Sake meter value +2. Jogawago Daiginjo Another clear and refreshing sake. A little dry, a little bitter. Yamada Nishiki. Alcohol 15.8%, Sake meter +2. Shizuku Ehime A little low at 13.6% alc. Shizuku Ehime. Sake meter value +3. Only junmai sake is available on draft anytime I visit the brewery. The sake from this brewery was also good.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka ⑦ The booth of "Kaimyo" in Ehime. The brewery is still brewing sake in a 200-year-old building, and the quality of the sake is made with brewer's yeast nurtured in a 200-year-old brewery. The brand name is named after the oldest elementary school in Shikoku, "Kaimyo Gakko" (opened in 1872), which is known for the news of rags being hung along the long corridor. ◉Kaimei Junmai Ginjo Impressive acidity typical of junmai. It is not an aged sake. ◉Kaimei Iyo no Koigokoro (Sakurahime yeast) Sourness. Kaimyo Aged Junmai Aged, mildly acidic, with a caramel aroma on the nose. Kaimyo Unfiltered Junmai 2001 Aged for over 5,000 yen for a 4-pack, this is a very mature sake with a mildly sweet flavor that I personally enjoy. The price is over 5,000 yen for a four-pack, but it tastes great warmed up. ◉Long-aged, fortified sake. This is an unfiltered sake with alcohol added to raise the alcohol content to 25%. It has a very alcoholic taste and is treated as a liqueur. The owner of Ichisan Shuten, a Kobe liquor store that mainly sells old sake, was the person who helped us. The lineup included a lot of aged sake.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka ⑥ The booth of "Ume Bijin" in Ehime. The brewery also makes whiskey, which they brought with them. Four buildings on the premises, including the office and warehouse, have been designated as tangible cultural properties of Japan. Takao ◉Takao Daiginjo-class sake made for the sake competition. 40% Yamadanishiki. It is made from 40% Yamada-Nishiki. It's delicious. It has a nice balance of umami. ◉Ume Bijin Junmai Daiginjo The rice used for this sake is Shizukuhime. It has a moderate sweetness and a moderate umami. I thought I didn't like Shizuku Ehime, but after tasting it carefully, I began to enjoy it. I was thinking while drunk that this brewery also makes delicious sake, but I forgot to take a picture of it, so I borrowed it from bouken.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑤. The booth of "Kaze no Sato" in Ehime. After suffering tremendous damage from the torrential rains in western Japan in 2018, the brewery decided to revive itself with the support of local people, fellow members of the sake brewers association, and volunteers. The brewery has recovered through crowdfunding and other means, and this one is also not to be found in the Kansai region. Junmai ◉ Junmai The aroma is a bit peculiar. It may be an off-flavor. The flavor is firm and a bit nutty. They say it is recommended to be heated. Junmai Ginjo Not too much sweetness and umami, but a mild acidity. Junmai Daiginjo Uzu The aroma is a little subdued, and the sweetness and umami are refreshing, the type of sake that goes well with river fish. Junmai Ginjo-shu Sakurahime A junmai ginjo-shu brewed with Sakurahime yeast. It has a clear, sweet and umami taste with a clean and refreshing aftertaste. When I told him that Sakurahime yeast is not cherry blossom, he said yes, it is a flower called delphinium. The Ehime booth was set up by the sake brewers' association, and everyone was wearing the same shirt, light pink vest and pants, which bouken-san said looked like Junrei.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka④. The "Gotenzakura" booth in Tokushima. This is another sake brewery you won't see. Junmai Ginjo Fruity, sweet and delicious. This one is my favorite type of sake and is very tasty. They also have a draft, which is delicious, but they didn't bring it this time. This is a certified "Awa Juwari" sake. This is a high-quality junmai jizake made only with water and rice produced in Tokushima Prefecture. ◉ Junmai Daiginjo Clear and elegant, with a slightly bitter aftertaste, this is a Junmai Daiginjo of the royal type. The LED dream yeast is said to produce a fruity flavor, but there are different types of LED yeast, including those that produce a strong aroma, those that produce a moderate aroma, and those that produce acidity.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka ③. The booth of "Kirai" in Tokushima. They brought only their standard products this time. Kirai (black) Tokubetsu Junmai The taste is slightly umami. Kirai (silver) Junmai Daiginjo The umami and sweetness are sweet and delicious. Very tasty. Kibuki River This sake is made with water from the Anabuki River (the original kanji), which flows close to the brewery. The water has a strong acidity, but is also tasty and refreshing. It is also very tasty. ◉Kirai (Aka) Ginjo-Junmai (Houjun) Aromatic and umami, with the typical Junmai rice-derived acidity. All of the wines at this booth were delicious. They will be bringing their Kirai (blue) to the National Sake Fair, which they did not bring this time.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka (2) The booth of "Yoshimizu" from Tokushima. We were informed that Hosui was the instant successor to a certain sake brewer in the southern part of Osaka at the age of just 27, following the sudden death of the previous brewer, so we went to cheer him on. Junmai ◉ Junmai Nama-narashu Omachi The most impressive thing about this sake was its strong acidity. It was quite tart, but then refreshing. It is not like Omachi, but it has umami. According to bouken, other Hosui brands are in the same vein. Arriving 5 minutes before the doors opened, I found a long line of people waiting in front of the escalator, and even longer when I arrived at the Sky Hall. The doors opened at 10:55 am and started at 11:00 am, which was a crazy opening schedule, and as expected, we were able to enter at 11:10 am, losing 10 minutes. I hope the organizers will improve next time.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka① Entered the event for the first time in 6 years. The venue was the 9th floor Sky Hall of Kyocera Dome Osaka. Since 52 breweries in Shikoku were participating in the event, we couldn't visit all of them in 2.5 hours, so we decided to focus on the breweries we rarely see. As usual, Dr. Bouken was with us. First, we visited the booths of "Imakomachi" and "Yutaka" in Tokushima. ◉Junmai Ginjo Unfiltered A clean acidity and a full-bodied flavor. ◉Junmai Daiginjo, unfiltered The Junmai Daiginjo Mucho is a pure, polished, full-bodied, rich, and delicious wine. It was so good. The price was about 3300 yen including tax. ◉Yamansho Slightly dry and refreshing. Not too spicy. Imakomachi Daiginjo The most expensive. The standard, excellent quality, with a full-bodied, all-rounded taste. Not very impactful. In the Kansai region, Ohmune in Hyogo Prefecture seems to carry it on a spot basis. They can also send it to individuals by e-mail or phone.
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ねむちねむち
参宮愛山特別純米
澤佐酒造Mie
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Mie Pref. Nabari City. Sawasa Sake Brewing Company. Sangu Tokubetsu Junmai Sake Aizan The last sake of the Aiya Festival was Sangu, which had been laid down for a long time. The brewery's toji may have passed away, but the truth is still unknown. We will be very grateful for the sake. I'll have it cold. The color is clear, but the yellow color is quite discernible. The top aroma has a strong pure alcohol aroma. It flows smoothly on the palate. The taste has a slight, weak acidity, and the umami of the rice seeps out slowly. It has a gentle, somewhat Aizan-like quality, and there is almost no bitterness. It has a mild and rounded flavor. It's probably not the same as bottled tailored, but I appreciated it and enjoyed it. Ingredients: rice (domestic), rice malt Rice used: 100% Banshu Aiyama Rice polishing ratio:33 Alcohol content:15 Made with 100% domestic rice
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ハイエース
Hi Nemuchi 😃 I have had Sangu by Sawasa Sake Brewery once. It seems that the business is closed and there seems to be no way to reopen it. It's a shame that I will never be able to drink my favorite amplevu again!
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ねむち
Hi Ace, Good evening 🌇Sawasa Sake Brewery closed its business and it looks like it will not reopen 😭We all drank the last INPREVUE before it closed at the Sakewa offline meeting 🥂It was unique and delicious, it's really a shame....
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Free Tasting at Yamacho Sake Shop I went to buy some sake and found a tasting event, so I took it. ◉Kagatobi Junmai Ginjyo Araubashiri Nama-nara Sake The sake has a dark, full-bodied taste with a slight sourness and a slightly spicy aftertaste. The overall impression is refreshing. ◉Kagatobi Yamahai Junmai Super Dry, Nama-Nara The first sakes seem to be gassy, but the tasting was a bit gassy. It is clear and quite spicy. The sake is said to be +15 on the sake meter. ◉Fuku Masamune Junmai Ginjo Nigori Shiroki Nama Quite creamy and milky. It has a graininess to it, and the aftertaste is a bit dry. I've had this before and it was delicious. ◉Kagatobi Junmai Ginjyo Araubashiri, aged in the kura I was only able to sample it because it was already sold out, so I don't know the details of the specs. It was full-bodied, with almond and nutty notes on the nose, a little bit of maturity, and a mildly mellow flavor. It was my favorite of all the wines we tasted. I thought so when I tasted it before, but I think the sake from this brewery is really good when it is aged.
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ねむちねむち
KudokijozuJr.の愛山33 新時代の変〜New Era〜純米大吟醸
Kamenoi ShuzoYamagata
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Yamagata Prefecture. Tsuruoka City. Kame-no-i Sake Brewery Co. Kudokibe Junmai Daiginjo Jr.'s Aizan 33 New Era The third bottle of the Aiya Festival. I think that many Jr. breweries use highly polished rice. I think Jr. has a lot of highly polished rice. The color is clear and colorless. The top aroma is mild, with just a hint of alcohol. It flows smoothly on the palate and is clear. As soon as it is put out of the refrigerator, it has an elegant sweetness, but it is also refreshing. The aftertaste is also light and refreshing. I thought it would be clear and clean due to the high milled rice, but as the temperature rises a little, the juiciness comes out and the sweet bitterness takes precedence. Finally, the sweet and umami flavors come together, and the lightness of the taste slows down. If the temperature is too cold, it is hard to feel the sweet and umami, so it is better to enjoy the changes in temperature slowly. Ingredients:Rice, Rice Koji Rice used: 100% Banshu Aiyama Rice polishing ratio: 33 Alcohol content: 15%. Made with 100% domestic rice
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ポンちゃん
Hi Nemuchi 🐦. I wanted this sake 💦I thought Jr.'s Aizan would be right in the middle of my childish taste buds 😁. Oh no, no, no 🎵
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ねむち
Good evening, Pon-chan! This Aizan is not pink and I wonder why it has such a label, but it tasted good and was ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh 😋.
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Yamasan愛山純米大吟醸原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
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Nagano Prefecture. Ueda City. Yamazan Sake Brewery Co. Yamazan Junmai Daiginjo Aizan 40%5% Unfiltered Nama Sake Aiya Festival without permission. I found Yamazan's Junmai Aizan, which was rumored to be only available this season, and bought it as soon as I found it. Muroka Jun Dai Aiya Ma ♪ Fufufu Yamasan Aiyama ♫ I drink it with cold sake. When the bottle is opened, there is a long sizzling sound of gas. The glass has a recognizable and considerable amount of microbubbles adhering to it and coming up a bit from the bottom. Color is clear and almost colorless. The top aroma is melon, melon, melon, a hint of greenish, and a bit of berryiness. The mouthfeel is slightly carbonated and sizzling right after opening the bottle. The taste is impressive from the start, with a strong acidity that encompasses sweetness and bitterness. It has a mild, weak sweetness, with a more robust sourness and bitterness, and a bitter aftertaste that is typical of Aizan, and is rounded out by an alu feel. I have always felt that Yamazan San is good for its understated modernity. The Joyo I drank the other day was also from Hyogo Prefecture, so I wonder if it is easy to grow and grows well as well as Yamadanishiki. Ingredients: rice (Hyogo Prefecture), rice malted rice (Hyogo Prefecture domestic rice) Ingredient Rice:Aiyama 100% grown in Hyogo Prefecture Polishing ratio: 45 Alcohol content: 16%.
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あねさん
Aaiyama ❤️ I guess it's better to drink it early as it has a good microcarbonation. I'm jealous that you bought it in a four-pack. I'm going to Nagano this week, but I doubt there will be any left at the store where I drank it last time.
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ma-ki-
Hello, Nemuchi! I see you've opened a bottle of Yamasan Aizan 🎵. I love the taste of this sake 😋. It's a shame that it's only for this season😅. I'm reminiscing about how good it was after reading your review 🤤.
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ねむち
Ane-san Aizan Oyasama! Hi 😃It's still delicious freshly opened and slightly carbonated 😋 after I bought it I found out that Aizan might only be brewed this season 🤣I hope it's still available at my favorite store in Nagano 🙏✨️
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ねむち
Hi ma-ki-san😃Yamazan is very popular at Sake-no-wa and the best way to enjoy it is to open the bottle early and drink it 😋I hope they make it again next year 😊I would like to try more different types of Yamazan 🍶.
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コタロー
Good evening, Nemuchi! I also got this Yamasan the other day 😄I read your review and it reminded me of the taste! I know what you mean ‼️ and it reminded me of the taste 🤤I hope they make it again next year 😆.
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ねむち
Good evening, Kotaro🌛It was gassy and modestly modern, well-balanced and delicious 😋It was only available this season, so I enjoyed it carefully and thoroughly 😁It might be hard to get it again due to Yamazan's reputation... 😅
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Joyo愛山純米吟醸生酒無濾過
Joyo ShuzoKyoto
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Kyoto Pref. Joyo City. Joyo Sake Brewery Co. Joyo Junmai Ginjo Aizan Unfiltered Nama Sake This is the second bottle I bought at the brewery. I've been paying a lot of attention to Joyo, especially to their sweet sake, which I think should sell well. The long description says that it is made from 100% Aizan from Yoshikawa-cho, Miki City in Hyogo Prefecture's Special A district, and when you find Aizan in a draft sake, you have no choice but to buy it. Muroka Jungin Aiyama♪ kuri-ana Aiyama ♫ Aiyama Aiyama ♫ I will have it with cold sake. The microbubbles are only faintly visible on the glass. The color is clear and colorless. The top aroma is mild, with faint hints of peach and melon, and a little alcohol. The mouthfeel is fresh and slightly gassy, but not too assertive. On the palate, a clear and gentle sweetness flows smoothly, followed by a fine sweet bitterness, and then a firm Aizan-like bitterness that lingers pleasantly as the sake is swallowed. The aftertaste is a beautifully bitter, rising bitterness. Yes, it is delicious 😋. Joyo has a clear impression without much bitterness, and is orthodox and smart. As the temperature rises, a bit of citrus acidity comes out. Ingredients: rice (domestic), rice malt (domestic) Alcohol content: 15%.
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ma-ki-
Hello, Nemuchi! I was told about Joyo by an acquaintance a few years ago, but I still haven't drunk it yet😅. I'm suddenly very interested in your review of the clean, beautiful and easy-to-drink Jōyō 😋. I'd love to take you there if I see it 😊.
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ねむち
Hi ma-ki-, 😊I've only had a few Jo-Yo's, but I've taken the liberty of rating them highly 🤣The ones I've had were all well-balanced and complete, so pay a little attention and try them if you see them 😆.
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ポンちゃん
Hi Nemuchi 🐦. These specs are fascinating ✨and the 🩷 label 😆 I think I've been drinking just by saying Kyoto...💦I'm still drinking at home so I'll keep that in mind 😊. Oh no, no, no!
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ねむち
Hi Pon, Hi 😃It looks like you are aware of the name Aisan 🩷label 😊I rated it quite high and liked it 👍I recommend it especially if you are making it sweeter with a gentle sweetness 😆Ah no ma...keep it on your list for when you drink it... ✨️
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ねむちねむち
Shigemasu夏に夢る雪純米大吟醸おりがらみ
Takahashi ShotenFukuoka
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Fukuoka Prefecture. Yame City. Takahashi Shoten Co. Junmai Daiginjo Natsu ni Yumeuru Yuki (Snow in Summer) It's been a while since I've had a bottle of Shigemasu. I bought it because of the classical label and the cost-effective price of about 1,500 yen for a junmai daiginjo. I will drink it cold. The color is a cloudy misty yellow-white. The nose is slightly peachy and grain-like. The mouthfeel is light and limey and minerally, and this, combined with the smooth milkyness of the lees, fades away faintly. On the palate, the lees are not very assertive, with a light flavor and a slight bitterness that disappears quickly. A slight aroma of rice that passes through the nose. The aftertaste is refreshing, with the slight bitterness mellowed by the lees and disappearing quickly. It is not bitter despite being nigori, but rather mineral and refreshing, which is very interesting. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:50%. Alcohol Content:17%.
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コタロー
Nemuchi-san, good evening 🌙 I was curious about this one because of the beautiful name: ☺️ nigori is nigori, but unlike winter nigori, it's more like summer sake 🧐It looks delicious and I'd like to try it if I can find it 😋🎶.
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ジェイ&ノビィ
Hi Nemuchi 😃 I thought it was "snow in summer" but it's "dreaming" 😳Summer snow melts like a dream as soon as it's falling 😌🥹. It's gone quickly and refreshingly clear! That's exactly how I feel about ‼️ 😙.
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ねむち
Hello Kotaro 😊I bought it because of the label and the price for summer nigori 😁I think it is light and refreshing like summer even though it is nigori 😋I hope you will try it if you come across it because it is very cost effective 😆I corrected the name 💦.
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ねむち
Hi Jay & Nobby 😊I didn't look at the name carefully because I bought the jackets & cosmetics 🤣I corrected the name wrong 🤫I'm glad I bought it because it had an interesting flavor, I didn't know there was such a niggle 😋.
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ねむちねむち
Kirari純米吟醸原酒生酒中取り無濾過
Takagaki ShuzoWakayama
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Wakayama Pref. Arita-gun. Takagakizo Co. Kiraku-ri Junmai Ginjo Nama Genjyo Unrefined Nakakumi I bought this at my first liquor store while I went to Wakayama to buy dried fish during GW. I wanted to get Ryujinmaru, but they said it was not available now. They will sell it to anyone who comes to the store. I had it with cold sake. The color is clear and slightly yellow. The top aroma is of almonds, caramel, chocolate, and a little alcohol. The label on the back of the bottle says that it was fermented slowly and for a long time at a low temperature, so I guess it has an aged aroma. The taste is thick and voluminous with a grain-like flavor. There is also a good amount of acidity. There is an almond aroma that goes into the nose, an alcoholic aroma, and a guttural sake-like sensation in the throat. The alcohol content of 19 degrees comes later. After adding a bit of ice and water, the alcohol feeling is reduced and it becomes easier to drink. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15%.
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Tasting at Hankyu Department Store (4) The booth of Drunken Sen. I had a chance to talk with the brewer about sake rice and other topics. The sake was a special junmai Iwate sake. The acidity is typical of junmai sake. It also has a nutty taste. Junmai Ginjo This sake is made with Yui no Aroma. It seems to be the best-selling one. It has a fruity taste with a sake degree of +/- 0 or so. The sweetness of glucose can be felt well. Daiginjo. This one also uses Yui no Aroma. Beautiful concentrated flavor. Yamadanishiki is still quite expensive, and it seems that more and more breweries are actively using local sake brewing rice.
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ワカ太
Good evening, Nemuchi-san 😃I'm so impressed with your active attitude, as I'm ashamed to admit that I don't know any sake ✨✨✨.
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ねむち
Good evening, Wakata-san 🌛I do the Hanshin ↔ Hankyu department store haggling every time I go 🤣I also make the tasting event an event to promote the new Sake no Wa group 😁I enjoy this event because I can talk with the brewers 😆.
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Tasting at Hankyu Department Store (3) The booth of Ryusen Yaezakura. I thought they had been at the brewery's booth at the brewery festival, and when I talked with the brewer, he reminded me that they are a cave-storage brewery that rents out their limestone caves to the general public. This was the first time for the brewery to participate in a regular event other than the Kuramoto Festival. The sake was junmai ginjo unfiltered nama sake chukumi (sake-komachi). I asked the brewer about it because I had not had it before at the festival, and he told me that it might have been sold out early, so I tasted it. It is fresh, dark, sweet and fruity. It has a slight nutty and caramel taste. Junmai Ginjo Unfiltered Nama Naka-Kumi (Ginga) The specs are the same, but this one uses a different sake rice, Ginginga. It is a little bit sweet and smooth. Junmai Ginjo Sakekomachi Ginjikonjo This is an unfiltered, unfiltered, raw sake of Sakekomachi, watered down for summer to make it easier to drink. Ryusendo 1 Year Storage This sake is less rich than the previous one. It does not have a strange sense of maturity, and its umami is mellow. Iwaizumi Matsutake Mushroom Sake Morinoho It reminds me of instant matsutake mushroom soup. I think it was a bit rough when I drank it at the brewer's festival. This is also good.
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Tasting at Hankyu Department Store (2) The booth of Miyama Chrysanthemum. I had tasted at the same place before, but I didn't post it, so I tried again. And for some reason, they recommended me a lot of expensive sake. The sake was gorgeous in aroma and full-bodied. The aroma is gorgeous, and you can taste the full-bodied flavor. It is delicious. Daiginjo Yotsuboshi The beautiful mouthfeel of a fine daiginjo is followed by a clean, crisp, dry taste. Daiginjo Yotsuboshi Ten This Daiginjo is darker and has a stronger umami flavor. The taste is good, but the price is ... Miyama Chrysanthemum Heki It has a nutty taste and a deep umami. It is rather sweet and umami, with a sake-like aftertaste. Miyama Chrysanthemum Ao The moment I drank it, I was like, "Hmm? I am not sure if it comes from the acidity or not, but it has a unique flavor and a subtle taste. I don't know if it was the acidity or not, but could it be called unique? There was also a "H" in addition to the "Heki" and "Ao," but it was a blend of "Heki" and "Ao," so I didn't drink it. I heard that the sales brewer only brings this series to events and doesn't sell it online or anything.
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ねむち
Tasting at Hankyu Department Store event (1) Tamanomitsu booth. It's a sake from Kyoto. The overpowering mannequin asked if I was looking for something, and recommended a tasting. Tamanohikari is a sake brewery that produces only junmai ginjo and above. Junmai Daiginjo Sakeho. This is the most orthodox and commonly seen Tamanomitsu. The price is surprisingly low for a junmai daiginjo. It has a slightly nutty and umami taste. Junmai Daiginjyo Ryo Nama Storage Sake It seems to be made for summer. It has a refreshing rice flavor with a slightly spicy aftertaste that disappears quickly and refreshingly. We quickly moved on to the next tasting.
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ねむちねむち
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酒宴にて醸す心をたしなミーツ
100
ねむち
Tasting at Hanshin Department Store (3) Kaito Otokoyama booth. The mannequin didn't seem to fit well, and I wondered if he was trying to sell. Nanzan Junmai Ginjo The standard Junmai Ginjo. The sake rice is Yume-no-Kou. It has a good flavor from the start, with a nutty, full-bodied taste. Kaito Otokoyama Junmai Ginjo The sake rice is Yamadanishiki. It is clearer than Nanzan, and has a slightly dry taste with a fuller umami aftertaste. Kaito Otoko Daiginjo The taste is clear and crisp, with a nice umami aftertaste.
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