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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 イベント投稿多めで、連投にてウザいかもしれませんが、ご容赦下さい。 変態酒愛好会メンバー🫶（筆頭見習い）。 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に♡はポチッとさせて頂いております。 宜しくお願いします🙇

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Kokuryu

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Glorious Mt.Fuji
23(7.3%)
Kawanakajima Genbu
19(6.03%)
Jikon
18(5.71%)
Fusano Kankiku
18(5.71%)
Shinshu Kirei
17(5.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
158(9.91%)
Niigata
99(6.21%)
Hyogo
86(5.39%)
Yamagata
70(4.39%)
Fukushima
69(4.33%)

Timeline

ねむちねむち
夢醸うすにごり純米生酒おりがらみ
Miyamoto ShuzotenIshikawa
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家飲み部
39
ねむち
Ishikawa Prefecture. Nomi City. Miyamoto Brewery Co. Yumezou sake, light nigori Junmai Namaishu I bought this sake at KITTE Osaka because I didn't know about it. Yuri Goto, the sixth-generation brewer, and her husband Hitoshi Goto, the toji, are a married couple who brew sake with the philosophy of "brewing sake and brewing dreams. It is served cold. I was quite wary of the secondary fermentation in the bottle, but I was surprised to find that there was no gassing or stirring... Why? I tightened the cap, shook it, and stirred the lees, but there was no fizz... No bubbles when I poured it into a glass. The top aroma is a slightly sweet koji aroma. It was a bit like white dumplings. The heavy lees give it a smooth and silky mouthfeel. The taste is full of grain-like koji aroma, a little apple flavor, and a gentle umami with a bitterness that is not unpleasant, with a moderate bitter aftertaste. We did not enjoy the shwash, but it was delicious with little sweetness. Ingredients: Rice (Ishikawa), Rice Koji (Ishikawa) Polishing ratio: 60 Alcohol content: 15
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
家飲み部
120
ねむち
Saga Prefecture. Kashima City. Mitsutake Brewery M. Limited Partnership. Winter Junmai Daiginjo Mitsutake My father-in-law, who is from Saga, bought this Saga sake for me as payment for a ride to and from the hospital. The Mitsutake Four Seasons series has a pattern on the bottle for each season. We will drink it cold. The color is clear and almost colorless. The nose has a fruity, slightly citrusy aroma. At first, it feels fruity for a moment, then a slight, dignified sweetness, and then the acidity spreads rapidly. The aftertaste is refreshingly spicy with a slight tanginess on the tongue. At the end, you feel a strong lingering acidity with a slight astringency. It is a good sake for a mealtime drink. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio:50%. Alcohol content:15
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
家飲み部
117
ねむち
Okayama Prefecture. Kurashiki City. Kikuchi Brewery Co. Kimura-style Miracle Sake Junmai Ginjo Omachi Nama-nara Sake. This sake is brewed with rice harvested naturally without relying on fertilizers or pesticides, as advocated by Akinori Kimura, known for his "Miracle Apples. Serve cold. When poured into a glass, a little more microbubbles adhere to the sake, and the color is clear with a slight yellow tinge. The top aroma is gorgeous, with sweet aromas of caramel and ripe fruit. On the palate, there is a gassy sensation, and the fine acidity spreads out with a sizzling sensation. The palate has a juicy sweetness with impact and a strong, full-bodied flavor with a sense of depth. There is a slight astringency at the end. The aftertaste is not harsh but feels a little sharp and refreshing. It is delicious with the fullness of Oumachi's flavor as imagined. Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture) Ingredient rice: 100% naturally grown Omachi rice Polishing ratio: 55 Alcohol content 17 %.
Japanese>English
ねむちねむち
alt 1alt 2
お燗酒部
110
ねむち
Liquor Shop Okayama Tasting Yield⑰. This sake was provided by a regular customer and was very old. The brewery on the package no longer exists. It seems to have been merged with the Zuitaka brewery and is now manufactured there. Donghee Red Sake. This sake was also served warm. The color is a blackish red, just like isodine gargle. It is similar to mirin (sweet sake), but made in a different way. A regular customer brought it to us because he had left it at home for a long time and never drank it, but thank you very much for this precious thing 🙏. After that, bouken-san and I went home after visiting liquor stores as usual. I walked a lot to sober up as usual 🤣. This time, I held back and didn't buy anything due to the refrigerator situation💦. The tasting was very friendly and I would like to attend again!
Japanese>English
アラジン
Thanks for the tasting report by Nemuchi-san and Oyama-san 🍶. I enjoyed reading your post with bouken-san and Yao-chan-san! I really want to know how everyone is getting over the refrigerator situation this time of year 😌.
Japanese>English
ねむち
Aladdin, good evening 🌛It was fun to be with my fellow sakewa friends after a long time 😊I guess I have too many drinks to drink even if I have a cellar 😁I bought 2 bottles that were not planned most recently, so I went home unpurchased this time for crying out loud😭.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. I enjoyed watching your tasting section 😊Okayama, I see that you have room temperature aged sake on the room temperature shelf across from your fridge? Old sake? I think you have a lot of interesting things to offer 😁. I'm sure you have a lot of interesting liquor stores 😁🤭.
Japanese>English
ねむち
Pon-chan, good evening 🌛Okayama-san was very kind to me even if I was not a regular customer 😄They have a warehouse refrigerator where they mature their own Furozumi wine 😊.
Japanese>English
ねむちねむち
Furosen佳撰普通酒山廃
Uehara ShuzoShiga
alt 1alt 2
お燗酒部
108
ねむち
Liquor Shop Okayama Tasting Yield ⑯ The wine was warmed up and had a retro-classic label of Burozumi. It is made from Shiga Prefecture's Mizukagami. It was very tasty. Not just ordinary sake, but ordinary sake. Furozumi Kaisen It has an image of a silver craftsman without being flashy, and the flavor is soaked up by the Yamahai method. I think you can drink it lukewarm for the rest of your life. The price for a bottle of this is around 1,900 yen, which is a surprisingly low price.
Japanese>English
ねむちねむち
Buyuアイラブユー 山田錦純米吟醸生酒おりがらみ
BuyuIbaraki
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外飲み部
108
ねむち
Liquor Shop Okayama Tasting (15) CWS's sake, which I had always wanted to drink because of its cute label, but hadn't. I'm glad I was able to drink it just now. Takeyu I Love You Junmai Ginjo Yamadanishiki Light Nigori Nama It has a light sweet and sour taste with a slight carbonation and a hint of melon. The silky and sweetness of the light nigori matched well. It's not just the label, but also the popularity.
Japanese>English
ねむちねむち
Jokigen純米山廃原酒生酒
Kano ShuzoIshikawa
alt 1alt 2
外飲み部
105
ねむち
Liquor Shop Okayama Tasting Yield ⑭ The brewery specializes in Yamahai, and it is freshly squeezed. It is a freshly brewed sake. It has a voluminous, yet mellow yamahai with a hint of lactic acidity and a bit of chocolateiness. It has a rich and full flavor, and is delicious even if it is not modern. Jokigen is another brewery with a stable flavor.
Japanese>English
ねむちねむち
百磐純米吟醸原酒生酒おりがらみ
磐乃井酒造Iwate
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外飲み部
104
ねむち
Liquor Shop Okayama Tasting Yield ⑬ Hyakuban, which you can only find here. I'm always thinking about buying it when I come here, so I'm glad I got to taste it. The tasting order was a bit earlier, but I forgot 😓. Hyakuban Junmai Ginjyo Orikigarami Nama-nara Sake. There was a hint of orikori. It has a silky sweetness and a bit of bitterness that is not too assertive. I would like to try other kinds of sake because they are also colorful labels. The image was borrowed from bouken again.
Japanese>English
ねむちねむち
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外飲み部
103
ねむち
Liquor Shop Okayama Tasting ⑫ I tasted the wine after hearing from Mr. Bouken that it was an image of matured sake. Shichiroubei Junmai Nigori Sake I was already drunk, and the aroma was a bit creamy and matured. I only wrote down "what a taste. I thought it was not my favorite... I forgot to take a picture of it, so I borrowed it from bouken🙇.
Japanese>English
まつちよ
Good morning Nemuchi🌞. Aging of nigori tends to be a weird🥹🫶 thing lol.
Japanese>English
ねむち
Japanese>English
ねむちねむち
Ookura源流 古代酛 一段仕込純米生酒
Ookura HonkeNara
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個性的なお酒愛好会
100
ねむち
Liquor Shop Okayama Tasting (11) The CWS series was the most targeted pervert...not "unique sake" this time. Okura Honke in Nara Prefecture. Okura Genryu Ancient Sake, One-Stage Brewing, Junmai Nama Sake degree -39, acidity 5.8. It has a sticky mouthfeel like a voluminous ripe fruit. The acidity is like sweetness, and you can feel a little alcohol. There is also a touch of noble rot. Quite concentrated sweetness. I drank yellow label Genryu with bouken-san before, but he said he couldn't remember it because he was very drunk🤣.
Japanese>English
ねむちねむち
Ookura源流純米生酒水酛
Ookura HonkeNara
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個性的なお酒愛好会
105
ねむち
Liquor Shop Okayama Tasting Event (10) The CWS series, with the most targeted pervert...not "unique sake" this time. The unique Okura Honke from Nara Prefecture. Okura Genryu Mizugashi Junmai Nama Sake degree -30, acidity 4.3 🫶 specs. The color is clear but dark yellow. It has a dark honeyed sweet flavor and bitter bitterness with a chocolate-like taste. All the Genryu series are brewed with mizu-hashiroshi (Bodai-hashiro). Ancient yeast on the white label is brewed in one step, Kiku yeast on the yellow label is brewed in two steps, and Mizu yeast on the blue label is brewed in three steps. There were two kinds, but I preferred this one.
Japanese>English
tomoさん
Hi Nemuchi, good evening 🌟. I have a bottle of this February '23 liquor sitting in my fridge (I bought it last summer 😅). Metamorphosis... looking forward to see how your unique sake has changed 😁.
Japanese>English
ねむち
Japanese>English
ねむちねむち
Kontekiしぼりたて 山田錦純米原酒生酒
Higashiyama ShuzoKyoto
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外飲み部
103
ねむち
Liquor Shop Okayama Tasting ⑨. Kuen-drop is from Fushimi, Kyoto, but you may not drink or see it very often in bars and other places in the Kansai area... Kunitake Shiboritate Junmai Namaishiki It is easy to drink and has an accent of sourness in the aftertaste. I thought it was the most standard and sake-like of all the sake tasters.
Japanese>English
ねむちねむち
Saijotsuru春のるるる純米吟醸生酒
西條鶴醸造Hiroshima
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外飲み部
102
ねむち
Liquor Shop Okayama Tasting Event 8 After a rather hard tasting, we had a lively tasting as usual. I don't think I had ever had Saijotsuru before; I was a little surprised that it was already a spring sake in the CWS series. Saijotsuru Spring Rururu Junmai Ginjo Nama Sake I thought it would be modern and mainly sweet and umami, but it also had a slightly peculiar sourness and a bitter aftertaste. I thought the character on the label might be sushi, but upon closer inspection, it is probably a crane 😅.
Japanese>English
コタロー
Good evening, Nemuchi 🌙 I'm enjoying reading your three tasting reviews 😁Kaiun no Rizhu looked difficult 🤭. I couldn't help but laugh at the sushi character on the label 😆 but it looks like sushi 🍣 and that could be cute too 🤣.
Japanese>English
ジャイヴ
Hello, Nemuchi-san! Is it just me, or do the three of you look strangely matched with the label design of "Rururu" 🤣.
Japanese>English
ねむち
Good evening, Kotaro-san 🌛We all enjoyed tasting & tasting sake 😋I wondered why this label was sushi on the spot? I thought it was sushi, but then I looked at the picture and realized 🤣 it's cute, so I don't care either way 😁.
Japanese>English
ねむち
Gyve, good evening 🌛I had a difficult look during the sake tasting, but after it was over, I enjoyed it with Ruru Ruru 🤣I hope the stamped Nico matches with Ruru Ruru 😁.
Japanese>English
ねむちねむち
Kaiun山田錦純米原酒生酒無濾過
Doi ShuzojoShizuoka
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外飲み部
103
ねむち
Liquor Shop Okayama Tasting (7) The sake rice not indicated on the front label is Yamadanishiki, which is as expected of the king. Kaiun Unfiltered Junmai Nama-Nihon Sake Yamadanishiki The most balanced and tasty sake. I'm not sure if it's blind or not, but if you choose the best one, it's inevitably the right choice... As soon as I drank it, I asked which one was the best? Yes, all incorrect 🤣. I'm reminded of my stupid tongue 🤣. By the way, there was no one who answered all the questions correctly among the participants, even though there were people who owned certifications such as the Sake Diploma. I don't understand this kind of thing 🥸.
Japanese>English
ねむちねむち
Kaiun誉富士純米原酒生酒無濾過
Doi ShuzojoShizuoka
alt 1
外飲み部
99
ねむち
Liquor Shop Okayama Tasting Event (6) Kaiun Unfiltered Junmai Nama-nazamazake Honorifuji It was lighter and more refreshing than expected. I wrote down my impressions of each type and started comparing them, and the moment I took a sip, I always said, "What? I don't know.
Japanese>English
ねむちねむち
alt 1
外飲み部
100
ねむち
Liquor Shop Okayama Tasting (5) The image of the sake is enhanced when not only Omachi but also Akaban is indicated. This brand-name sake rice is as good as Yamada-Nishiki. Kaiun Unfiltered Junmai Nama Unsweetened Sake Akaban Omachi The image of the sake is as it should be, with a full-bodied flavor and fresh sweetness. It is not heavy and rich, but clear. I thought you could tell the Omachi even when it was blind 💦.
Japanese>English
ねむちねむち
Kaiun愛山純米原酒生酒無濾過
Doi ShuzojoShizuoka
alt 1
外飲み部
97
ねむち
Liquor Shop Okayama Tasting ④. We drank it while saying it was the sake that started the spell of BOUKEN-san and Ane-san. Kaiun Unfiltered Junmai Nama-Nagara Aizan. It was mildly sweet without the bitterness that comes after Aizan that I had expected. It was mildly sweet and mild without the bitterness that I had expected after Aizan.
Japanese>English
あねさん
Good evening... Was that such an impressive statement 😅? Don't tell me that I was a little surprised when I drank the original Aizan because my image of Aizan was Kaiun 🤫.
Japanese>English
ねむち
Good evening Ane 🌛The Aiyama spell of luck was quite impressive as I was quite excited and commented on it immediately 🤣This drink reminds me of Ane (icon) 😁It was actually a surprise spell 😳.
Japanese>English
ねむちねむち
Kaiun山田穂純米原酒生酒無濾過
Doi ShuzojoShizuoka
alt 1
外飲み部
102
ねむち
Liquor Shop Okayama Tasting (3) A blind tasting of five different Kaiun sake rice varieties was being held, and although I couldn't understand it, I participated. Kaiun Unfiltered Junmai Nama-no-Ho Yamadaho. A bit nutty and dry bitter. The taste is exactly as I imagined while looking at the label, but I couldn't tell at all if I was blind tasting...
Japanese>English
ねむちねむち
Somanotengu不老泉 木槽天秤搾り純米吟醸原酒生酒
Uehara ShuzoShiga
alt 1
外飲み部
100
ねむち
Liquor Shop Okayama Tasting (2) Somaten by Furoisen. Furoizumi Somatengu Junmai Tengu Junmai Ginjyo Nama Genjyo Nama Genjyo, pressed in a wooden vat with a balance. Lightly cloudy, with a fresh, fine milky taste, but with a sweetness and umami that is not overpowered by the milky taste. It has a bitter aftertaste. I have an image of Furoizumi as thick and full-bodied, but I don't think this one is like that. I drank it warmed, and the umami was more pronounced, and I preferred it warmed.
Japanese>English
ねむちねむち
Minami特別純米 無濾過生酒特別純米生酒無濾過
Minami ShuzojoKochi
alt 1
104
ねむち
Liquor Shop Okayama Tasting (1) We went to a tasting at a liquor shop in Kyoto. Although I occasionally buy rare sake, I have not been able to attend the tasting because I wanted to go, and this time I was able to join bouken-san and Ao-chan. On such a day, the train was more than 30 minutes late and I was in a hurry, but we managed to get there just in time💦. After greeting Ao-chan, we started tasting. Minami Special Junmai Unfiltered Nama Sake. The nose is mild, with a full-bodied umami flavor that starts with acidity. The freshness of this sake makes it more umami than spicy, and it is delicious. After a while, bouken joined us a little later due to a train delay.
Japanese>English
あおちゃん
Good morning Nemuchi 😁. Thank you for the other day 😁. It was fun to drink with you even though it was only for a short time 😅 I haven't had a lot of alcohol 😭! I have a lot of drinks I haven't had 😅 I haven't had this South one either 😭.
Japanese>English
ねむち
Ao, here too 😁Thank you for the snacks too 🙇I was worried about the many regulars, but it was great to have you with us 😊The south here is also delicious and I wasn't sure whether to buy it or not 😋.
Japanese>English
あおちゃん
Good evening to you too, Nemuchi-san 🌇. I didn't have enough time to eat at a convenience store 🙏. Next time we meet, I'll bring sushi 🤣. I was too focused on the sake 😅
Japanese>English
ねむち
Ao, good morning ☀It was easy to get excited at the at-home, loose tasting event 😁The goal was to taste all kinds of sake rather than tasting 😅I hope to attend again, so next time I'll go for a 🍣 treat 🤣.
Japanese>English
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