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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Check-ins

2,093

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.8%)
Shinshu Kirei
21(5.95%)
Kawanakajima Genbu
21(5.95%)
Jikon
21(5.95%)
Fusano Kankiku
20(5.67%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
180(8.6%)
Niigata
125(5.97%)
Hyogo
104(4.97%)
Mie
94(4.49%)
Shiga
93(4.44%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
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酒宴にて醸す心をたしなミーツ
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉘. We can't help but drink the sake that is being poured by the lovely Miss SAKE again. ◉Kaze no Mori Akitsuho 657 Mineral and clean, but also umami. Kaze no Mori has a modern flavor, but it also has a good rice flavor, which is great. The person who poured it for me was Miss SAKE, a representative of Nara Prefecture since it is Kaze no Mori.
Japanese>English
ねむちねむち
Ugonotsuki白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉗. Sliding down as I drank more and more, I had more poured for me to drink. I was going to drink a Hakutsuru-nishiki used Ame-go-no-tsuki. The moon after the rain ◉ Hakutsuru-nishiki Junmai Daiginjo. The taste is thick and robust, with a clean mouthfeel. The image is that of an orthodox, super-successive, and honorable man. I love Hakutsuru-nishiki sake. I forgot to take a picture of this one too...
Japanese>English
ねむちねむち
大嶺Ohmine 3粒 冬のおとずれ
大嶺酒造Yamaguchi
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酒宴にて醸す心をたしなミーツ
45
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㉖. Sliding to the side, the voice said, "This is the last one left! ◉Ohmine 3 grains, the first sign of winter Everyone's favorite Yuki-Ohmine...aka, Winter's otsure was just before it was sold out. When I heard it was going to run out, I wanted to drink it. It has a gaseous mouthfeel, with a hint of apple, lactic acid acidity, and a delicious orizumi taste. It has a fruity taste and is delicious. I haven't had it since they changed the name...it's a bit pricey. Forgot to take a picture of this one too💦.
Japanese>English
ねむちねむち
Taka新酒 初しぼり 新嘗祭
Nagayamahonke ShuzojoYamaguchi
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55
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉕. You also drink after a long time. ◉New sake Hatsushibori Niitamesai Fresh, crisp acidity and crisp sweetness. Made from 75% Koshihikari and 25% Yamadanishiki. The label and specifications seem to be different from those of the previous Niitamesai Takanashi. The taste is surprisingly crisp.
Japanese>English
ねむちねむち
Yamasan金紋錦55純米吟醸原酒無濾過
山三酒造Nagano
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58
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉔. Yamazan is becoming popular and attracting a lot of attention. Or maybe it's the atmosphere of everyone's favorite Yamazan. ◉Yamazanzo Kinmon-Nishiki 55 Unfiltered Genshu The nose is a little gassy and fruity, with a hint of grapefruit on the nose. I've had it before and it's still as good as ever. Forgot to take a picture 💦.
Japanese>English
ねむちねむち
Kokuryuいっちょらい純米吟醸
Kokuryu ShuzoFukui
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酒宴にて醸す心をたしなミーツ
72
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉓. Sliding to the side was Kuroryu. Who said that Kuroryu is so good, and the one they brought was Ichigorai. ◉Icchorai Junmai Ginjo Fruity, with a standard sake feel. The umami is strong. I thought it would be more classical, but it wasn't. I was so drunk from this point on that I forgot to take many pictures 💦.
Japanese>English
ねむちねむち
Nito山田錦65純米
Maruishi JozoAichi
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酒宴にて醸す心をたしなミーツ
73
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉒. I scurried around and went to the seasonal food stall area because it was close to the area I had put off. Futa Usagi Junmai Yamadanishiki 65 Another well-balanced junmai sake with a full flavor and a gentle, mild acidity. The Junmai Daiginjo from Futo Usagi was not sold out. Other popular brands were frequently sold out. It was a pity that the raw sake directly pumped from the tank, which we had confirmed in advance, was also sold out.
Japanese>English
ねむちねむち
Tabika神の穂 初しぼり無濾過
Hayakawa ShuzoMie
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酒宴にて醸す心をたしなミーツ
71
ねむち
The 5th Shinmame Festival, the 5th Thanksgiving to the Gods Mie Shinshu Matsuri21:21 The booths of Tamitsu and Saku in the area of the stalls in front of Magonoya. I guess Saku brought some good stuff, but there was quite a long line, so I gave up... ◉Tamitsu Kaminoho Hatsu Shibori Unfiltered Fresh and unfiltered, with a good acidity and a firm flavor. I only had one type of sake here, as there was a line of people behind me while I was drinking it. I couldn't drink the Tamitsu at the Mie Sake Event... I regretted that I should have had more.
Japanese>English
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The 5th Shinnyame Festival, the 5th Kanno-no-Thanksgiving Mie Shinshu Matsuri⑳. Chiebijin slides across the booth. Chiebijin LOVE PINK It was the first time I knew it was a draft sake, but I don't remember if it was orikara or not. It had a juicy, elegant sweetness and umami flavor with a refreshingly sour aftertaste. It was good too. After Chiebijin, we had a little break time, looking at the lovely Miss SAKE, not SAKE Bijin, on the side, and were allowed to join a group of people we had met and talked with. In the meantime, I checked out the booths that I could go to next.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. I have this drink sitting in my fridge 😊 it looks delicious 😆 I'm looking forward to it 😆. I thought you were talking to a beautiful woman but you weren't 😳I read it twice 🤣.
Japanese>English
ねむち
Hi Ponchan 😃It's the perfect sake for a pink-loving Ponchan 🩷I didn't talk much to the Miss SAKE people, but they were perfect and added a lot to the event🌸.
Japanese>English
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87
ねむち
The 5th Shinmeisai Festival (Thanksgiving) The 5th Mie Shinshu Festival (1935) The brewer of Amami came from Yamaguchi. I was very impressed with the quality of the food and the service. The sake was very fruity and had a fruity, apple-like taste. Fruity and apple-like fruitiness, with a perfect balance of acidity and umami. It's been a while since I've had this, but the Kurotemi raw sake is really good. ◉Tenbi Junmai Ginjyo Nama-Nagara Sake This is not nigori, but rather a standard Hakuten. The mouthfeel is clear, with a strong citrus acidity. I was glad to see that the kuro-ten drowned out the impression I had of it in the past.
Japanese>English
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76
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑱. Hanzo didn't drink much, and unusually &. Hanzo Junmai Daiginjo & Omachi I've had this before, but I'm sure I'll try it again. A little pineapple, but the flavor and richness is exactly as I imagined it would be. ◉Hanzo Junmai Daiginjo Kamiho Nama-nazake A new sake, I think it was called. The taste is clear and fresh. The taste is clear and refreshing, with a light acidity. Hanzo Junmai Daiginjo Nakadori (special limited edition) This is also a special limited edition from Morishita Sake Brewery. It has a strong umami flavor and a moderate sweetness. This is my favorite type of sake and I wish I could have bought it. I have a good impression of Hanzo because of its high level of quality.
Japanese>English
ねむちねむち
Miyanoyukiしぼりたて 新酒純米原酒
Miyazaki HontenMie
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酒宴にて醸す心をたしなミーツ
80
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑰. There was no Kimmiya Shochu, but I also drank Miya no Yuki, my favorite Mie sake. ◉Miyanoyuki Junmai Shiboritate Hara Shu (new sake) The balance between acidity and umami is good, and the finish is slightly sharp and pungent. Surprisingly, it is more on the dry side. I like Junmai Ginjyo Yamadanishiki, but considering my drinking capacity, I will stick with the new sake, which I have never had before.
Japanese>English
AAJI
Good evening, Nemuchi-san.　Miya-no-Yuki was well-known more than 40 years ago when I was a student.　I think it was sweeter back then. It has been a long time since I had a chance to drink it.
Japanese>English
ねむち
Good evening AAJI, you've known me for 🌜️ for 40 years 😳 Junmai Ginjo Yamadanishiki and others are sweet and delicious, my favorite Mie sake 😋 Please taste it after a long time 🍶.
Japanese>English
ねむちねむち
Gizaemon初しぼり純米吟醸
Wakaebisu ShuzoMie
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酒宴にて醸す心をたしなミーツ
84
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival⑯. After leaving the deep Mie Sake area, I moved to the Ajishokan food stall area in search of Jikkomai and found a long line of people waiting... This was not an outdoor tent booth, but a booth inside the building, and it was extremely crowded. I gave up in tears. I got myself back on track and went to the food stall area along the moat. ◉Gizaemon Hatsu Shibori Junmai Ginjo Not the Wakabisu brand, but two Gizaemon varieties, and I was curious about the Hatsu Shibori... It has a nice freshness, a good acidity, and a good balance of umami and bitterness. I guess the main area was near the taiko drum tower, and there seemed to be many breweries in this area. I'll post a map of the venue as well.
Japanese>English
ねむちねむち
Mienishiki裏純米吟醸中取り
中井仁平酒造場Mie
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酒宴にて醸す心をたしなミーツ
80
ねむち
The 5th Shinmae Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (15) Mie Nishiki, which we have not seen very often. The Mie Nishiki on the back label seems to be limited to Morishita Sake Shop. I think bouken-san drank it before. Mie Nishiki Chugutori Mie Nishiki Super Dry Junmai Ginjo (special order limited edition) The taste is mainly sour, with a slight yogurtiness, and a pungent aftertaste that gives it a clean, classic feel. I also saw several other limited editions with back labels from other breweries at Morishita Sake Shop. According to a group I met, Morishita Sake Brewery is in charge of this new sake festival in the fall, and Akafuku in the spring.
Japanese>English
ねむちねむち
Ten'yurin限定瓶囲い特別純米
Takahashi ShuzoMie
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酒宴にて醸す心をたしなミーツ
74
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival⑭ I'm a sucker for limited editions, so I drank some Tianyurin. But later I realized I drank it at the Mie Sake Event. ◉Tenyurin Tokubetsu Junmai Sake Limited Bottle Enclosure At first I thought it would be mainly acidic, but then the umami and a bit of bitterness started to follow. It was a bit different from what I had tasted before.
Japanese>English
ねむちねむち
天一本醸造にごり酒
Hayakawa ShuzobuMie
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酒宴にて醸す心をたしなミーツ
80
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑬. The person at the booth was either a staff member of Okage Yokocho or came to the booth to help and did not drink alcohol. ◉Tenichi Honjozo Activated Nigori Sake Tenichi's entry, which I learned about at the Mie Sake Event, was a nigori sake. It was active nigori, but it was too sloppy to pour and harder to get out of the bottle than it was to open. Contrary to its creamy appearance, the dryness was most impressive, with a porridge-like mushiness that felt more like eating than drinking. I felt sorry for the poor guy who was sent to a booth where it was difficult to pour, even though he doesn't drink alcohol.
Japanese>English
ねむちねむち
神楽特別純米
Mie
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82
ねむち
The 5th Shinmame Festival, the 5th Thanksgiving to God Mie Shinshu Matsuri (⑫) Another sake from a brewery I had never seen or heard of. There is a Kagura (Kagura) in Kyoto that reads the same, but it is a completely different thing. Kagura Special Junmai Sake Slightly aged aroma. It has a firm flavor and a solid sense of maturity. I had an image of a dull color with an old sake feel. I checked on the internet and it seems to be aged for a year in a fire-roasting process. I guess this brewery doesn't make too much of it.
Japanese>English
bouken
Good evening, Mr. Nemuchi. I don't know this one either 🤣 I found a place that does mail order for Kagura, but I don't have anything else I want, and Yumemado is a different store, so it doesn't work 😅.
Japanese>English
ねむち
Good evening, bouken-san. 🌜️ There are many brands for local consumption that I've never seen before 😅You'll just have to take the plunge and tour the breweries in Mie 🤣.
Japanese>English
ねむちねむち
上げ馬山田錦純米吟醸
Hosokawa ShuzoMie
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酒宴にて醸す心をたしなミーツ
98
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (11) At this booth, there were many brands that are not often seen in the Kansai region, so the staff at the Morishita Sake Shop had us fill up one after another. Moreover, the booth was in a secluded area, and there were not many people there, probably because it was not a famous brand. ◉Ugeuma Junmai Ginjyo Yamadanishiki The slightly citrusy acidity gives way to a gentle umami flavor. It seemed to be aged at a low temperature, but it was more refreshing than mellow. This too is not often seen. I thanked the waiter and slid into a booth next to the bar.
Japanese>English
ねむちねむち
夢窓特別純米原酒
新良酒造Mie
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酒宴にて醸す心をたしなミーツ
90
ねむち
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (10) I was a little excited to see the brewer of Shinra Sake Brewery, who was a part of the Mie Sake Enjoyment Group event, but he did not show up this time, which was a shame. ◉Yumemado Tokubetsu Junmai Sake Genshu This sake is produced in extremely small quantities. It has a thick nutty flavor. It has a chocolate and caramel taste, which is also quite unique. The richness has a classical feel to it. I think I can understand why the brewer made old, matured sake. I bought it at the Mie Sake Festival, and it's sitting in the fridge, but I might leave it alone for a while.
Japanese>English
bouken
Good evening to you too, Mr. Nemuchi. Is this the same sake you purchased the other day? I've always been curious about the raw ripe version of this one, but I'm not sure if it tastes right 💦.
Japanese>English
ねむち
bouken-san, I bought the same one in Mie 🍶. The brewer said that all Koshoku Souzen is matured in its raw state and if it's not matured in its raw state, it won't mature well😊.
Japanese>English
Kab
Hi Nemuchi and bouken, hello ☀️ I drank the raw aged version and I liked it very much, it was clear and not that rich for an aged type. I recommend it. ☺️
Japanese>English
bouken
Good evening, Mr. Kab. I see you've had the fresh ripe version 😍. I've heard that it's a matured version but with a transparency that I've never seen anywhere else, so I'm suddenly more interested in it 😊.
Japanese>English
ねむち
Good evening Kab, I didn't know you were drinking the raw aged Yumemado at 🌜️! 😳I'm intrigued and curious about the clarity 😆 It's a rare sake that you don't see very often, so I'll have to go look for it... or pop it in 🤔.
Japanese>English
ねむちねむち
清SPECIAL BLEND 別誂え純米
Adachihonke ShuzoMie
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酒宴にて醸す心をたしなミーツ
87
ねむち
The 5th Shinmae Festival, the 5th Thanksgiving to God, Mie Shinshu Matsuri (9) Although I wanted to drink something else, I had my own drinking capacity, so I went to my destination area early. The booths in the Jinjiya stall area were all Mie sake, and the staff at the corner store of Morishita Sake Shop, which I visited earlier, was in charge here. Junmai Kiyoshi SPECIAL BLEND This was the sake I was aiming for on my first visit. It has a unique peculiarity in its robust flavor, with a nutty and caramel-like richness. I looked it up on the internet and it seems to be a blend of Junmai Yamadanishiki and Junmai Daiginjo. I wonder if this sake is also sold at Morishita Sake Shop?
Japanese>English
bouken
Good evening, Mr. Nemuchi. I don't know any sake at all 😳 When I went to Morishita Sake Shop on New Year's Day, the store around Ise Jingu Shrine only had the famous ones and the only one that looked rare was Mie Nishiki 😅.
Japanese>English
ねむち
Good evening, bouken-san. 🌜️ I had no idea about this sake either 🤣I was looking up the Adachi-Honke Sake Brewery on the train on my way there and the main brand was Fuji no Hikari, so I was looking for that and this was the sake on display 😊I didn't buy Mie Nishiki this time💦.
Japanese>English
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