ねむち's Profile

ねむち

MaibijinMUKU(無垢)純米原酒生酒無濾過水酛

Mikawa Shuzojo Fukui

1/18/2025, 11:02:44 AM

個性的なお酒愛好会

ねむち

There is a new group and I'm joining 😋. Hentai, cha~jig ‼️⚡️ It is a mizu-hashiroshi brew with an acidity of 16. One word on the liquor store pop-up: "It stinks. Fukui City, Fukui Prefecture. Mikawa Sake Brewery. Mai-bijin Junmai-mizu-hashiroku, unfiltered, raw sake, MUKU. It is served cold. It has a strong aroma from the moment the bottle is opened, and when poured into a glass, it spreads... Wow~~~❗️ Kuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu❗️ Damn❗️ damn‼️ Smells like blue cheese and snack cheese bits... My family said it was a strange smell...duh! The color is slightly yellow with a slight ooze...yuck! I don't know if I can drink this stuff...it stinks! It's good 😋 but it tastes bad! I feel a very citric acidity at the beginning, and the cheese aroma in the nose takes me to a world I don't know what it is 🤣ck! After swallowing, there is a deep sweet and sour taste with the sweetness of overripe fruit, and it remains on the tongue...stinky! It's so bad it's funny 🤣. I don't know how they thought to sell this stuff....stinky! To say the least...awesome👍 Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio:90 Alcohol content:10%. Acidity: 16

Japanese>English

マル

Good evening, Mr. Perverted Jar 😊. I saw your review and laughed my belly off🤣. Oh no, I'm an apprentice too and I want to drink it! I'm interested!

Japanese>English

ねむち

Hi Mal🫶, good evening 🌛 here is a 🫶 apprentice as well, it might be good for practice 😋 something to get your blood pumping 🤣 the aroma is so strong that you need ventilation after drinking it and the acid is so intense that you can only drink one cup a day 😅

Japanese>English

bouken

Good evening, Mr. Pervert Jar 😊. I was grinning the whole time I was reading this 🤣. Nothing but stinky food comes in here 🤣. I wonder what would happen if I combined it with stinky food🤔

Japanese>English

ねむち

Good evening, bouken🫶! It's always been nasty here! I was drinking it while saying "stinky! 🤣I think blue cheese is a good pairing 🧀I don't think you can smell the real blue cheese 🤣.

Japanese>English

アラジン

Good evening, Nemuchi 😃. For now, I'd like to take this opportunity to learn the adult skills to describe "perverted sake" as "unique sake" 😁. I'm curious about this sake 🤩Mai Bijin is always out of its mind! (100% compliment) 😎.

Japanese>English

ねむち

Aladdin, good evening 🌛If you call it unique, some breweries will correct you and say it is a perverted sake, or ask you which perverted sake you want to drink first. Some breweries will ask you which kinky sake you want to start with 🤣please keep this sake in mind😁it's definitely crazy (superlative compliment) 😏.

Japanese>English

ねむち

Chikumanishiki

Chikumanishiki Shuzo Nagano

1/17/2025, 2:42:52 PM

1/16/2025

外飲み部

ねむち

Tasted here also at Hanshin Department Store. All three brands are made from Miyamanishiki. Chikuma Nishiki Junmai Ginjo The standard was the Junmai Ginjo. It had a rich, full-bodied taste, with a strong sweetness and umami flavor, and a slight rustic aftertaste. Activated Junmai Nama Nama Sake, as squeezed. I think they said it was a seasonal made-to-order. It was a bit acidic, but not too strong. Hatsushibori-Hatsu Shibori Dry Special Junmai Harajuku This is also a seasonal product. The sake is a little high in alcohol (17%) and has a sake strength of about +6, but it is not too spicy and is very refreshing. Chikuma-Nishiki is sold at a one-coin price because Donki purchased and ordered a quantity of 10,000 bottles.

Japanese>English

ポンちゃん

Good evening, Nemuchi-san 🦉. Donkey Chikumagari Nishiki, that was never a funny thing 😊But still, 10,000 bottles is amazing! 100-200 koku is about the size of a small brewery 😳.

Japanese>English

ねむち

Hi Pon, I felt sorry for Chikuma Nishiki at Donki, but on the contrary, I'm glad that they purchased a large number of them 😁It sure is amazing that they can stock up on 10,000s of them 😆.

Japanese>English

ねむち

Suisen

Suisen Shuzo Iwate

1/17/2025, 2:40:32 PM

1/16/2025

外飲み部

ねむち

Tasting at Hanshin Department Store. Drunken Sen, a well-known snow child. I was allowed to try a junmai ginjo that I had previously enjoyed. Junmai Ginjo Drunken As before, the finish was sweet but rather refreshing. When I asked if they had any of this sake on tap, they told me that it would be available after noon on Saturdays, so I might want to try that. Honjozo Hatsufune Kuradashi Hatsufune It has a dark sweetness and a slightly classical atmosphere, but is easy to drink. I had a somewhat perverted, matured and drunken Honjozo Genshu before, but not this time, and they said they mature the Hatsufune for a year and a half. This sake is said to be for year-end sales. I think I'll go sample the raw sake and if I like it, I'll buy it.

Japanese>English

bouken

Good evening, Mr. Nemuchi. I remember that the product called Tagata was fruity and delicious 🤔.

Japanese>English

ねむち

Japanese>English

ねむち

Kamonishiki吟醸

Kamonishiki Shuzo Niigata

1/16/2025, 1:43:24 PM

家飲み部

ねむち

Kamo City, Niigata Prefecture. Kamo Nishiki Brewery Co. Kamo Nishiki Ginjo A New Year's gift for my aunt who doesn't drink. A series of small bottles for my aunt. I always appreciate it when she brings me sake that I would never buy myself. This year, it was Kamonishiki, a little different in taste. But the key point is that the date is 2023.07... I will have it cold. The color is clear with a hint of yellow. The top aroma is mild and not much. In the mouth, it flows smoothly onto the tongue and has a clean and clear mouthfeel without much flavor. After swallowing, a dark, bitter flavor emerges, followed by a significant bitter and astringent aftertaste, which disappears along with the alcohol. It doesn't feel like it has aged well, but it does have a slightly twisted flavor. I would like to try a newer one. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content: 15%.

Japanese>English

ねむち

Yamasan山恵錦五割五分純米吟醸原酒生酒無濾過

山三酒造 Nagano

1/15/2025, 10:00:53 AM

ずくだせ！信州の日本酒

ねむち

Ueda City, Nagano Prefecture. Yamazan Sake Brewery Co. Yamazan Junmai Ginjo Yamae Nishiki Gowari Gobu Unrefined Nama Sake I still have some nigori left in the fridge, but I'm in the mood for some Nagano sake. I am very thankful that Yamazan, which I sought out when I traveled to Nagano, is now readily available in the Kansai region 🙏. I'll have it cold. A short gas sound when I opened the bottle. When poured into a glass, a few fine bubbles adhered to the bottom rim. The color is clear with a slight greenish yellow tinge. The top aroma is mild and not very noticeable. On the palate, there is a slight chilli gasiness and a freshness that gives the impression of youth. The slightly tight acidity is most impressive, and the sweetness and umami are modest, giving it a slightly modern taste. After swallowing, the acidity and astringency tightens on the tongue and lingers as it is. The aftertaste feels clean as the bitter astringency lingers. I thought it would have more sweetness, but Yamae-nishiki has surprisingly little sweetness and flavor, and I think I prefer Kinmon-nishiki. I'll have to try the others, but the Rokubun Sen was delicious 😋. Ingredients: Rice (Nagano Prefecture), Rice malted rice (Nagano Prefecture) Ingredient Rice:100% Yamae-Nishiki produced in Yaehara, Tomi-city, Nagano Rice polishing ratio: 55 Alcohol content: 15%. Toji:Yuki Kurihara

Japanese>English

＠水橋

Good evening, Nemuchi🌆. I was able to purchase this sake at a liquor store ras 1. I am surprised that it is even faster than last year. It's going to be a hard to find sake this year💦.

Japanese>English

ねむち

@Mizuhashi, good evening 🌛Congratulations on getting it 🎉There are often good reviews on Sake no Wa 😋I know people know how good it is, so it will be hard to get it... 💦I feel happy and complicated😅.

Japanese>English

コタロー

Good evening, Nemuchi! This Yamasan was drier than I imagined too! It was also delicious though 😝. I'd like to taste Kinmon-nishiki and Sanada Rokubunsen as I haven't had them yet 🥳. I'd like to have the hard to find ones there too 😂.

Japanese>English

ねむち

Good evening, Kotaro🌛I thought Yamasan was juicy sweet and rich with the image of Kinmon-nishiki, but it was not so surprising 😅I'll enjoy changing the taste after opening the bottle 😊I hope other Yamasan will not be hard to find too 🙏.

Japanese>English

ジェイ&ノビィ

Good evening, Nemuchi 😃. I went to buy it but it was sold out 😢I'll try next time 😤.

Japanese>English

ねむち

Good evening, Jay & Nobby 🌛Maybe the sweetness and umami are mild and the slightly modern bitterness makes it seem dry 😋I'm sure there will be more new Yamasan sake coming out, so please try to get your hands on some 😉.

Japanese>English

ねむち

雪小町純米大吟醸

渡辺酒造本店 Fukushima

1/13/2025, 1:12:34 PM

家飲み部

107

ねむち

Koriyama, Fukushima Prefecture. Watanabe Sake Brewery Honten Co. Snow Komachi Junmai Daiginjo Fukunoka The Osaka office of Fukushima Prefecture came to the Hyogo Agriculture, Forestry, and Fisheries Festival to sell this sake. I had it cold. The color is clear with a slight yellow tinge. The top aroma is a slightly sweet ginjo aroma. The mouthfeel is mild, with only a hint of acidity. The flavor is typical of a medium-bodied sake, with not much taste in the mouth and only a hint of sourness. After swallowing, the acidity and umami spread gently, as is typical of junmai. There is a slight apricot flavor, and it is mild and moderate without being showy. There is a slight lingering sweetness and bitterness from the sweetness, but it is still mild. Ingredients: rice (domestic), rice malt (domestic) Rice used: Fukunoka (70%) Polishing ratio:50%. Alcohol content:15 Sake degree: ±0 Acidity: 1.6

Japanese>English

さけラン

When did you get over 1,500 😳 Good evening Nemuchi 👋 ↓I've never seen such a legendary person like Hana Hato, who has over 1,000 bottles of sake in his/her bottle. I'm sure you'll be a great help to me 😇

Japanese>English

ねむち

Good evening, Sake Run 🌛I'm far from a legend, but I don't skip posting rather often 😁I tend to buy random alcohol with labels I've never seen before, so I'll try a little harder to learn more 🤣.

Japanese>English

ねむち

Hanahato貴醸酒の生にごり酒生酒にごり酒貴醸酒

榎酒造 Hiroshima

1/11/2025, 1:14:41 PM

1/11/2025

家飲み部

114

ねむち

Kure, Hiroshima Prefecture. Enoki Sake Brewery Co. Hana Hato: "Nama Nigori Sake from the noble brewery." Purchased at a sake shop in Nara, which stocks many unique (and perverted) sake. I had been aiming for this sake for a year. I struggled with it for a long time when I opened the bottle. When I turned the cap, it showed no sign of spurting and only bubbles were slowly rising. I thought it was totally safe...but the bubbles stirred up the lees at the bottom, and the bubbles suddenly appeared and rose. I was almost blown out. The color was a cloudy white with a slight yellowish tinge. The top aroma is softly koji aroma and a little alu aroma. The mouthfeel is interesting, and from the viscous flow of slurried koji, the tongue feels the stimulation of bubbles that pop and swell up like shwash and moshamosha. The koji and alu aroma like sweet sake that passes through the nose, and the characteristic mouthfeel is overlaid with a rich umami and sweetness that has quite an impact. Although it has a sake level of -49, it is not sweet but refreshing, and the aftertaste is surprisingly bitter-dry and sweet-bitter. It is a unique sake with a nigori (nigori is a color of sake) and kijozo (a type of sake made from noble liquors) character. Ingredients: rice (domestic), rice malt (domestic), sake (junmai-shu, domestic) Rice polishing ratio: 65 Alcohol content: 16%.

Japanese>English

ポンちゃん

Hi Nemuchi 🐦! I see you got it! This unique drink is so sweet I'd love to have another one 😆 I see the bottle is now transparent 😳.

Japanese>English

ねむち

Good evening, Ponchan 🌛I was curious about the Ponchan review and happened to get the one I've been after 😁The bottle changed color and the sake level was -49 this season 🤣I think it has enough character to be called a weird sake 😋.

Japanese>English

ねむち

Echigotoji特別本醸造

Kinshihai Shuzo Niigata

1/9/2025, 2:40:58 PM

家飲み部

108

ねむち

Niigata Prefecture. Gosen City. Kinshi-Haii Brewery Co. Echigo Toji Special Honjozo It is really cold today. The strongest cold wave has arrived, so it's not so cold that it snows, but it's cold in Osaka, too 🥶. I kept this sake at room temperature to warm up on a night like this. I kept it at room temperature and had it heated. The first aroma is a soft alcoholic aroma. The color is clear and transparent with almost no yellow tint. On the palate, a light sourness is felt on the tongue, which spreads gradually. The taste is a mild sourness and mild umami from the rice, with a mildly spicy aftertaste. Although there is a little bit of a kick to the sake, it is also mild and not harsh. In my opinion, it is best when warmed to lukewarm, which brings out the full mildness and mellowness of the umami. The aroma on the nose spreads a sourness, and the alu aroma lingers. The acidity and slight bitterness also become a little more perceptible. There is a slight classicality and mildness, so it feels dusty. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 58 Alcohol content: 15 to 16 degrees Celsius

Japanese>English

ねむち

Homarekokko尾瀬の木道 2024 第2弾生酛

Tsuchida Shuzo Gunma

1/8/2025, 11:00:25 AM

家飲み部

ねむち

Tone-gun, Gunma Prefecture. Tsuchida Sake Brewery Co. Honor Kunimitsu Oze no Kido 2024, Vol. 2. Purchased at the Takashimaya Sake Festival. 5% of the proceeds will be used to support the restoration of the trails in Oze. Drink it cold. When the bottle is opened, there is a discreet gas sound. The color is clear with a pale yellow tinge. The top aroma is slightly sweet, like apricot syrup. The mouthfeel is slightly viscous and flows smoothly, with a hint of apricot fruitiness and a slightly caramelized flavor. It has an elegant apricot-like sweetness and sourness, with a strong sweetness and umami first, followed by a slight lactic acidity. The taste is mildly sake-like, so it tastes like wine. Wine-like but not a perverted sake, 13% alcohol by volume 🤣. This is easy to drink, rich and delicious 😋. Ingredients:Rice (Gunma), Rice malt (Gunma) Yeast used: Kyokai No.601 Koji used: Yellow Koji for Shochu Rice Polishing Ratio: 70 Alcohol Content:13

Japanese>English

ねむち

Jikon八反錦純米吟醸生酒

Kiyasho Shuzojo Mie

1/6/2025, 3:18:27 PM

1/6/2025

家飲み部

115

ねむち

Nabari City, Mie Prefecture. Kiyamasa Sake Brewery Co. Jikin Junmai Ginjo Hachitan Nishiki Nama Just before Christmas, the influenza A🧚 wiped out my family, but I thought I had a slight fever since the night of the 2nd, so I went to the hospital on the 4th and found out I had influenza A🧚 again 😷. What's going on... 😱 I don't know why, so I opened a bottle of Jikin Nama Sake. Not this year's new sake, but last year's new sake💦. I've been lying in bed trying to compare them, but I couldn't get this season's new sake🤣. I'll have it cold. There is still a sizzling gas sound when the bottle is opened, even after a year. When poured into a glass, there are large bubbles on the sides. The color is clear and just a hint of yellow. The top aroma is sweet with a hint of ripe fruit. After swallowing, the nose is slightly nutty and chocolate-like. Unlike the impression of a fresh, unpasteurized sake, it seems to mature and change its flavor after a year or more of storage in our normal refrigerator. I prefer to drink Jikin's nama-shu as soon as possible after buying it. Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice:100% Hachitan-Nishiki produced in Hiroshima Prefecture Rice polishing ratio:55 Alcohol content: 15.5%.

Japanese>English

bouken

Good evening, Mr. Nemuchi. Oh dear, was it 🧚 again💦? I have no fever but I can't stop coughing since I went to Mie 😵.

Japanese>English

ma-ki-

Good morning, Nemuchi-san. Was it the flu again💧? It must have been really tough 😖💦. I'll never forget the shock I felt when I first had a bottle of Jikin's Hachitan-Nishiki✨. I want to drink it again😊.

Japanese>English

アラジン

Good morning, Nemuchi 😃. I'm sorry to hear about your New Year's Eve disaster 😷Please take care of yourself 😌. But I don't understand why you even included the 1 year aged Jikin to be opened 😁. I would like to follow your example and open a bottle of sake that has been aging for a year 😴🍾.

Japanese>English

ねむち

Good morning bouken, I was taking my family to the hospital in order every day, so I guess I got infected again there 🤔I didn't get a high fever, but I'm still coughing at all 😷.

Japanese>English

ねむち

Good morning ma-ki-, I thought how much the 🧚 love you to infect me once more in such a short period of time 😅The fresh maturity of the Hachikan Nishiki was difficult 💦I should have taken it earlier 🤣.

Japanese>English

ねむち

Japanese>English

さしゅー

Hi Nemuchi 😊I'm so sorry to hear about your flu (crying) Actually, I'm also suffering from the flu right now and I'm jealous of your reviews!

Japanese>English

マル

Hi Nemuchi 😊No way 🧚2 times 😱 ours was wiped out during the New Year's holidays too. I can't stop shaking because it's not someone else's problem 🫨Please take care of yourself. Aged varieties of Ji Jin are quite interesting 🤔.

Japanese>English

ねむち

Hi Sashu, good evening 🌇There really is a huge flu epidemic 😱I didn't realize you are in the middle of a hard time right now 🧚 Take care of yourself 🙏 Try not to get it the second time 😅I'll take another drink after I recover 😁.

Japanese>English

ねむち

Good evening, Maru🌇Maru🌇I see your family had a tough holiday season too💦This year the infection is very strong and families with children can easily be wiped out😱This is the second time in a short time🧚 and the doctor at the hospital was laughing😓Mething raw now is taken early🤣.

Japanese>English

ポンちゃん

Good morning, Nemuchi 🐥. I'm sorry you've had such a hard time 😰I thought you'd be fine after having one of these in the near future 💦I'm sure you're tired 😢Take care of yourself 🙏.

Japanese>English

ジャイヴ

Hello, Nemuchi! I see you've been at the mercy of the flu with the New Year's holiday 💦. This year, there are multiple infectious diseases, so if there are many people in your family, they will spread at once 😵. Please take care of yourself and nourish your energy with "Jikin" 🙇.

Japanese>English

ひるぺこ

Good evening, Nemuchi-san. You mean you had influenza A twice? You must be so tired 😓This means you'll get rid of all the troubles of this year at the beginning of the year and recharge your power now 🔌✨.

Japanese>English

ねむち

Pon-chan, good evening 🌛I spent the New Year's holiday running around hospitals 😓The huge lines of people waiting to be seen were like a field hospital, and I felt the fury of the flu 💦Type A can be contracted twice with different types of viruses, so please be careful too, Pon-chan 🙏.

Japanese>English

ねむち

Hi Jive, good evening 🌛I think this was the worst New Year's holiday in my life 😓If I'm not careful, it will spread quickly 💦I'll be careful now that type B might be spreading 😅I'll use alcohol disinfection to prevent it 😁.

Japanese>English

ねむち

Hi Hirupeko, good evening 🌛I had flu A twice 🧚😓I heard that even type A can have different types of viruses...I am surprised myself 😅The year of the snake started with a lot of turbulence and I will have a wonderful year of a man from here😁.

Japanese>English

ねむち

Denshunewyear ボトル 2025純米吟醸生酒

Nishida Shuzoten Aomori

1/5/2025, 8:46:52 AM

1/2/2025

家飲み部

105

ねむち

Aomori, Aomori Prefecture, Japan. Nishida Sake Brewery Co. Tasake NEW YEAR Bottle 2025 Junmai Ginjo Nama Sake. This is what we drank on the second day of the New Year. Many people in Sake-no-wa have posted about it. The two cobras on the front look a bit crazy and ferocious, but the heavyweight pun on the back is a nice, loose pun. The sake rice used is Hana-souri. Drink it cold. When the bottle is opened, there is a short gas sound. When poured into a glass, countless microbubbles adhere to the bottom of the glass. The color is clear and almost colorless. The top aroma is a gorgeous, sweet, fruity ginjo aroma with a slight alkaloa. The mouthfeel is still fresh and fruity with a little gas. The fruity aroma that passes through the nose doubles the umami and richness of the flavor. The aftertaste is not too tangy, and it disappears with a petit spiciness and astringency. While fruity and mainly sweet and umami, it is not only that, but the overall balance is good. It is delicious on its own and during a meal. Ingredients:Rice(domestic),Rice Koji(domestic) Rice used: 100% Hanasoui Polishing ratio:50%. Alcohol content: 16%.

Japanese>English

ねむち

Dewazakuraとろけるやまがたラ・フランス

Dewazakura Shuzo Yamagata

1/2/2025, 12:13:49 AM

1/1/2025

家飲み部

123

ねむち

Yamagata Prefecture, Tendo City. Dewazakura Sake Brewery Co. Dewazakura Melting Yamagata La France Sake based liqueur made with "Sakurabana Ginjo-shu." It's not sake, but it's New Year's, so I'll drink anything 🤣. I'll have it on the rocks. The aroma is La France as it is. It has a viscous and viscous taste. The sweetness is quite strong and thick. It still has a La France-like flavor, but it also somehow has a mango-like flavor. It is recommended to drink it on the rocks or with soda rather than straight, so the sweetness is quite strong. It is made from the equivalent of 5.5 3-liter La France fruits, and the juice is actually 137%, so it is said to be very thick. It has a low alcohol content of 8%, so I drank some straight, thinking it would be drinkable, but it was too sweet and hard to drink💦 It was good on the rocks, though 😋.

Japanese>English

ねむち

Mimurosugi菩提酛山田錦巳年限定 KINOTOMI水酛

Imanishi Shuzo Nara

1/1/2025, 4:45:09 AM

家飲み部

129

ねむち

Sakurai City, Nara Prefecture. Imanishi Sake Brewery Co. Mimuro-sugi, Bodai-Hashimoto, Yamadanishiki, limited edition for the year of the Snake, KINOTOMI. Happy New Year 🌅🎍. We look forward to serving you in the New Year🙇🙇🙇. The first bottle of the New Year is the Year of the Snake label from Imanishi Sake Brewery, Mimuro Sugi, located near Ogami Shrine. Ookami Shrine enshrines a white snake as a messenger of the god and is familiarly known as Mr. Snake. Since I am a male in the year of the snake, I will have this one, made with wooden vat, Bodai-hashiro, and Yamada-nishiki, as a tokoso (Japanese toast). It is served cold. When the bottle is opened, there is a short gas sound. When poured into a glass, fine bubbles adhere to the glass. The color is clear and colorless. The top aroma is of grapes and muscat, with a hint of yogurt in the background. The mouthfeel is a bit gassy with a slight sizzle. From the clear taste, the lactic acidity, grape sweetness, and complexity of the wooden vat and Bodhi yeast weave together to produce a delicate sweet and sour taste. As the temperature rises, a bitter taste emerges, but it is easy to drink with low alcohol. My mother-in-law, who is not a regular drinker, and my wife, who is not a drinker, also highly praised the taste. I was given the power of the snake. Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Yamadanishiki produced in Nara Prefecture Alcohol content: 13% (undiluted)

Japanese>English

ポンちゃん

Happy New Year, Nemuchi-san 🎍New Year's greetings 🙇. You started the year with 39 and ended it with Mimuro cedar, and had a wonderful New Year's Eve ✨I hope you have a healthy and happy New Year 🙏.

Japanese>English

ワカ太

Happy New Year, Nemuchi ⛩🐍 and I look forward to working with you in the new year. 🙇‍♀️The zodiac labels here are also in my home, so I look forward to opening them. ‼️ I wish you a wonderful year. ☺️

Japanese>English

コタロー

Happy New Year again, Nemuchi 🌅. I like the Mimuro cedar zodiac bottle🐍☺️ I was just about to open this one from now on too, so I'm kind of glad 😆. Your review looks very good and I'm looking forward to it 🥳.

Japanese>English

さしゅー

Nemuchi-san Happy New Year ㊗️ I look forward to working with you again this year. I also got a limited edition Mimuro Cedar Year of the Snake and will be drinking it from now on! I'm looking forward to seeing the reviews!

Japanese>English

ma-ki-

Happy New Year, Nemuchi 🎍. I wish you a happy new year 🙇. Starting with the Mimuro cedar near the Ojinja shrine of the sake god is also a quintessential ✨and a delicious review ✨. I'm going to visit Ookami shrine this year!

Japanese>English

ねむち

Happy New Year 🎍🐍🐍I look forward to your detailed taste change reviews and your continued success as an idol of the Sake no Wakekai 😆 I look forward to working with you this year 🙇.

Japanese>English

ねむち

Happy New Year 🎍🐍🐍Mimuro cedar here, even Bodhidharma was modern and delicious, please enjoy it with your husband 😋Hope you have a great year 🙏 and a happy new year 🙇.

Japanese>English

ねむち

Kotaro, once again, Happy New Year 🎍🐍The Mimuro cedar here is delicious and runs out quickly 🤣Please take the time to enjoy the Mimuro cedar Bodhidhara 😋I look forward to your review😊.

Japanese>English

ねむち

Happy New Year 🎍🐍🐍Please keep up the good work in the New Year 🙇The Mimuro cedar labeled for the Year of the Snake is full of power 💪 It's delicious and easy to drink, so I think it will be gone soon...🤣 looking forward to your review😊.

Japanese>English

ねむち

ma-ki-San, a new year and a happy new year 🙇I'm thinking of going to Ogami-Sha for new year's visit, but it's the year of the snake so I guess there will be a lot of people there 😅I also recommend the Bodhi Hashimoto Festival at Shorekiji Temple on 1/11 😆.

Japanese>English

ねむち

Fusano Kankiku39 -Special Thanks 2024-純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

12/31/2024, 12:33:43 PM

家飲み部

121

ねむち

Yamatake City, Chiba Prefecture. Kangiku Meikozo Limited Partnership. 39 -Special Thanks 2024- Junmai Daiginjo Unfiltered Nama Sake It's New Year's Eve, and we would like to express our gratitude to all the people at ✨️ for a safe and successful year. Thanks for 2024🙏! Thank you to everyone at Sake no Wa 🙏! For the first time in 3 years, 39 is an orange label that expresses the bright and positive side of this year. It will be served cold. When the bottle is opened, there is a strong sizzling sound of gas. The glass is covered with a large amount of numerous air bubbles. The color shows a slight yellowish tinge. The top aroma is a sweet ginjo aroma like ripe fruit. The mouthfeel has a slight gasiness and acidity that spreads on the tongue with a sizzle. The taste is sweet and umami with a strong sense of umami and a full-bodied flavor. The sweetness is not too assertive, but enhances the umami. After swallowing, the sweet umami spreads and is juicy, with a pleasant slight bitterness in the aftertaste. The impression is not diluted by the high milling and low miscellaneous flavors, and it also has an Oumachi-like quality that is just as I imagined it to be. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Omachi Polishing ratio:39 Alcohol content:15

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ma-ki-

Nemuchi, great review of the closing and I'm very interested in the 39 ✨. Thank you so much again this year 🙇. I look forward to your review next year 🎵 Well, have a happy new year 🌄.

Japanese>English

ひるぺこ

Good evening, Nemuchi-san. I am very happy to hear that the last of the end of the year ended with Chiba Sake 😆 Thank you very much for your support this year! Have a happy new year 👋.

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マル

Good evening, Nemuchi-san! You finished with a very nice sake 👍What ever you drink, Kangiku is always good, but this is one of the best that you can really feel the true spirit of Kangiku. Thank you for your help this year! Have a happy and drunken New Year 🙇🙇.

Japanese>English

ねむち

Good evening ma-ki-, thank you very much for your help this year🌛🙇 I will refer to your review in the coming year 😊 Let's get back to full health in the new year and drink well with each other 🍶 then have a happy new year 😉.

Japanese>English

ねむち

Hi Hirupeko, good evening 🌛thank you for your help this year 🙇I closed this year with a thank you Chiba sake 👍Please take care of me again next year 🤣Have a drunken New Year 🎍.

Japanese>English

ねむち

Maru, good evening 🌛Thank you for another year 🙇Kangiku is all very good, but the year-end limited edition sake was also a no-brainer 😋Let's do a full 🫶 review next year 🤣Have a drunk New Year 😉!

Japanese>English

コタロー

Happy New Year, Nemuchi 🎍✨ Your reviews are always polite, clear and delicious 😋 I always refer to them 🙏. I look forward to working with you again this year 😌. Personally, I'm looking forward to seeing your JoJo stories again 🥳.

Japanese>English

ジェイ&ノビィ

Hi Numuchi 😃Happy New Year 🌅. We are spending New Year's Eve in Chiba, so I guess we are connected with Chiba 🤗 and I want to go back to Kansai 😄. Please keep in touch with us this year: 🙇🏻🙇🏻‍♀️

Japanese>English

ねむち

Happy New Year, Kotaro-san 🎍I always refer to your careful reviews as well 🙏I will continue to add JoJo stories often this year.

Japanese>English

ヤスベェ

Happy New Year, Nemuchi! ㊗️ New Year's Eve is good at 39, Mr. Kangiku 😀. I look forward to working with you again this year 🙇.

Japanese>English

ねむち

Happy New Year, Jay & Nobby 🌅I see that you both celebrated the New Year separately this year 😳I look forward to seeing your friendly posts together 😊Please come to Kansai anytime! I look forward to working with you this year 🙇.

Japanese>English

ねむち

Happy New Year, Yasbay 🎍Thank you for your help last year 😊I look forward to referring to your brewery tour reviews along with your sake reviews this year 🙏Thank you again in the new year 🙇.

Japanese>English

ねむち

菊司しぼりたて純米にごり酒

Kikuyu kasha Nara

12/30/2024, 1:44:59 PM

蔵元部

114

ねむち

Ikoma City, Nara Prefecture. Kikuji Sake Brewery Co. Kikuji Junmai Nigori Sake Shiboritate Today's nigori is also nigori. It is active nigori purchased at the brewery. The four-pack bottle had a stopper with a hole in it, so I bought a three-pack bottle that did not have a hole. We drink it cold. The bottle was opened after 5 minutes of repeated opening and closing. The bottle is vigorously active, so it is automatically stirred. The color is pure white and solid white. The top aroma is grain-like and slightly green apple-like. On the palate, the bubbling sensation that pops vigorously stimulates the tongue. It has a silky, bubbly feeling with a hint of koji aroma, a delicious taste of rice, and a bit of sourness, and the aftertaste changes to spiciness. It has a clear and refreshing taste without much sweetness, and the high alcohol content gives it a bit of a punch. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 19 to 20 degrees Celsius

Japanese>English

ねむち

Jikkoku祝純米吟醸にごり酒

Matsuyama Shuzo Kyoto

12/29/2024, 10:46:28 AM

家飲み部

108

ねむち

Fushimi-ku, Kyoto, Japan. Matsuyama Sake Brewery Co. Jyuseki Shuku Junmai Ginjo Fuyu Nigori Another nigori today. It is said that the production of this sake was very small. We will be thankful to have it mixed with orikori. We will drink it cold. No gas sound when opening the bottle and no bubbles in the glass. The color is a cloudy white with yellowish tints. The top aroma is green apple-like. The mouthfeel is silky and flows smoothly. The hint of koji aroma is gentle and fluffy, and the silky oriki on the tongue has a slight sweetness and a gentle, refreshing acidity. The mild rice flavor of the lingering ori, followed by a bitter bitterness, is lost. It is a well-balanced sake, with no outstanding five-flavor characteristics, but rather a solidly orthodox taste. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% "Shuku" rice produced in Kyoto Polishing ratio: 60 Alcohol content: 16%.

Japanese>English

ねむち

宮寒梅新酒純米吟醸生酒おりがらみ

Kanbai Shuzo Miyagi

12/28/2024, 1:13:57 PM

家飲み部

111

ねむち

Osaki City, Miyagi Prefecture. A sake brewing company. Miyakamai Junmai Ginjo Orikagarami Shinshu Nama Shuzake There is a delicious nigorin pick in the Sake-no-wa Review. For my nigorin pick, I will start with orikarami. I will drink it cold. When I poured it into a glass, fine bubbles floated from the bottom and made the origori dance. The color is a slightly cloudy white, with a slightly larger oriki floating in the air. The top aroma is like Aquarius and alu aroma. The mouthfeel is slightly gassy with a slight effervescence. When it is first served in the refrigerator, you can feel the gas and taste the fresh green apple-like acidity and bitterness. As the temperature rises a little, it becomes sweet and fruity like muscat. After swallowing, the aroma of koji spreads moderately and the flavor spreads, finishing with a slightly bitter bitterness from the creaminess. This was my first Miyakanbai, and it was delicious 😋. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 15%.

Japanese>English

ma-ki-

Good evening, Nemuchi-san. I see that Nemuchi-san is also holding the Nigorinpic ⤴️ I was told that Miyakanume is very delicious, but I haven't had the chance to try it yet, so I am very interested in the review that looks so delicious 😊.

Japanese>English

ねむち

Japanese>English

ねむち

Fuyu no Tsuki純米吟醸生酒無濾過

Kamikokoro Shuzo Okayama

12/27/2024, 1:50:24 PM

家飲み部

107

ねむち

Okayama Prefecture. Asakuchi City. Kabishin Brewery Co. Kabishin Fuyu no Tsuki Junmai Ginjo Unfiltered Nama Shuzake A sake store in the neighborhood sells sake directly from a gyoza (dumpling) maker that for some reason sells wholesale to supermarkets and other stores. They also carry Harushika's Risshun Asa Shibori and Koshinohomare. They even sell Hibiki whiskey at a fixed price. Here is what I bought. I had it with cold sake. When I poured it into a glass, I found microbubbles at the bottom of the glass. The top aroma is mild, with a hint of pineapple and white peach. The color is clear and almost colorless. The mouthfeel is slightly viscous on the tongue. The taste is dark and deliciously bitter with a firm mellowness. It is slightly sweet and has a strong bitter-bitter taste, which reminds one of a slightly classical taste, with a clean aftertaste. This is a rich mellow fruity classical. I don't know. This year seems to be the 25th year for Winter Moon, and it is made entirely from satoumi rice. This is not a variety, but looks like rice grown by putting oyster shells in the rice paddies and cultivating the soil. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: Kake rice 50%, Koji rice 58 Alcohol Content: 16.5 Yeast: Okayama Hakuto yeast

Japanese>English

bouken

Good evening, Mr. Nemuchi. What an interesting looking restaurant 😁. I looked it up and it looks like they are a member of the Meimon Sake Association 🤔. I also tasted it and it was delicious so I bought it after a long time 😊.

Japanese>English

ねむち

bouken, good evening 🌛I have a very special type of business, selling sake in a dumpling store 🤣my refrigerator is a home sake cellar, so I only have 5-6 different brands 😅I mainly go there to buy dumplings rather than sake 🥟.

Japanese>English

ねむち

Chikumanishiki別誂え純米

Chikumanishiki Shuzo Nagano

12/26/2024, 1:22:18 PM

家飲み部

110

ねむち

Saku City, Nagano Prefecture. Chikuma Nishiki Brewery Co. Chikumanishiki Junmai Sake Betsuatsue The other day, there was a news that the Furuya Sake Brewery, a sake brewery in Saku City, was destroyed by a fire. Support is already spreading from sake breweries and others, and we wish for a speedy recovery 🙏. Chikuma Nishiki is also from Saku City. It's a Junmai bespoke, but it was on sale at Donki for the passionate price of 498 yen, so I felt sorry for the poor guy and brought it home with me. I took it home with me. The color is quite clear and almost colorless. The top aroma is slightly citrusy with a strong alcoholic flavor. The mouthfeel has a slight citrus acidity. The palate has a citrusy acidity and then the sourness of the rice, typical of junmai sake. The umami spreads on the tongue after a short while. After swallowing, an alcoholic aroma that goes into the nose envelops the umami, leaving a classical feeling at the end. I thought it was a bit like a typical cup sake. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 14%.

Japanese>English

ジェイ&ノビィ

Hi Nemuchi 😃 We happened to pick it up on our Nagano sake trip the year before last and were surprised at how good it tasted 🫢Wa Wa Wa sake brewery 😥We would like to support you by buying some 😥 even though it's a small effort!

Japanese>English

ねむち

Good evening Jay & Nobby 🌛I was surprised to hear about the fire at the Wawa brewery, but I hope they will do well along with the support 📢I had a chance to talk and taste some at the Nagano event, so I will drink well and support them👍.

Japanese>English

ポンちゃん

Good evening, Nemuchi🦉. When you are about to ship the sake you made... it's tragic 😰I want to find it and support you 📣. I thought it was the price of a sandesi, but it's a four-pack 😱.

Japanese>English

ねむち

Good evening, Pon-chan 🌛Koya Sake Brewery, too bad for you that you made such a good sake 😓I can only support you by drinking 👍I also took Chikuma-Nishiki home because I was sorry to pay 498 yen for Junmai Bessatsui 😅.

Japanese>English

ねむち

Yahiko極　カップ普通酒

弥彦酒造 Niigata

12/25/2024, 10:53:41 AM

カップ酒部

115

ねむち

Niigata Prefecture. Nishikanbara-gun. Yahiko Brewery Co. Yahiko Polar Cup 🌲🧑‍🎄🔔Merry Christmas🔔🎅🌲 We have the A Flu 🧚, not Santa, and 5 out of 6 in the family are down 😷. Only my wife is fine and is in reverse isolation🤣. I was back to normal fever in a day and immediately disinfected with alcohol. Before the main course of wine we received, we toasted with a cup of sake we bought at Niigata Sake-no-jin OSAKA, which was Christmasy even if it was just to get us in the mood. It was served cold. The top aroma is mild and not too much. It is a normal sake, but it flows smoothly on the palate without tingling. On the palate, a mild sweetness spreads on the tongue, and after swallowing, a citrusy aroma is felt, along with umami and a slight sake-like flavor. The aftertaste is slightly bitter and spicy, followed by a mild umami lingering in the mouth. The quality of this sake, which does not seem to be a regular sake, is still amazing 😋. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Alcohol content: 16%.

Japanese>English

マル

Good evening, Nemuchi-san. Are you alright? I didn't think you had A flu🧚😱I wish you were my sister in the Santa costume. But as expected, you have a normal fever the next day 😳Muscles are great 💪.

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ポンちゃん

MerryXmas🎅🎄, Nemuchi-san! I know your family is going through a lot 😰Nemuchi-san is also very sick, so please take care of yourself 🙏. Beautiful cup ✨and easy to drink 👍.

Japanese>English

ねむち

Maru, good evening 🌛My family is settling down and I'm already drinking sake with all my energy 😁I wish I had a mini-skirt Santa 😍My Kami who didn't get the flu was the greatest than my muscles 🤣.

Japanese>English

ねむち

Pon, it's merikuri 🎅I've never had such a household infection before 😅I'm bored at home and want to go to the liquor store already 🤣Yahiko cups are like a fashionable item, some people are camping with candles inside 😁.

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bouken

Nemuchi-san MerryXmas🎅. Just in time💦. Oh my, I'm sorry to hear that 😢Take care of yourself 🙏🙏. I use this empty bottle as a vase for flowers in my home 💐.

Japanese>English

ねむち

bouken, a day late for Merikurikuri 🎅It seems the flu is raging this year 😷We had a hard time at one point, but things have calmed down now 😊bouken, please take care of yourself too 😉.

Japanese>English

ジャイヴ

Hi Nemuchi! I'm so sorry to hear that, please take care of yourself so it doesn't spread further ✨ My eldest daughter was diagnosed with the flu and is now recovering at home 🤒. I'm lucky that everyone is healthy except my eldest daughter, but I wonder if she will make it through the New Year safely 🤔.

Japanese>English

ねむち

Hi Gyve, good evening 🌇I wondered what would happen for a while, but now the fever is gone and all the sick are well 😅Gyve, please take care of your daughter too 😉 It's the end of the year and be vigilant not to let it spread 🙏.

Japanese>English

ひるぺこ

Good evening, Nemuchi-san. The flu is going around, isn't it? I'm worried 💪 about losing muscle mass 😥 Thank God it was before the hospital went on winter break. It's great that you had a nice cup of sake ready for such an eventuality 👍Be prepared and be safe 😆.

Japanese>English

ねむち

Hi Hirupeko, good evening 🌛This year's flu epidemic is amazing 😓I'm glad the hospital wasn't closed 😊Next year I will grow muscles that can withstand the flu 💪A bottle of cup of sake is a must stock up for emergencies 🤣.

Japanese>English

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