Logo
SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

1,935

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.98%)
Shinshu Kirei
21(6.1%)
Kawanakajima Genbu
21(6.1%)
Fusano Kankiku
20(5.81%)
Jikon
20(5.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
175(9.04%)
Niigata
114(5.89%)
Hyogo
95(4.91%)
Yamagata
80(4.13%)
Fukushima
80(4.13%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
42
ねむち
Enjoying good sake with the brewer 2025⑦ The booth of Senzuke and Hakuisen. ◉ Amber Izumi Junmai Ginjo Unfiltered Nama Sake Sweet and tasty, slightly apricot-y, tightened by bitterness. The aftertaste is a little alcoholic. Surprisingly, I liked the taste. It was delicious. ◉Sensuke Junmai Ginjyo Orikigarami Unfiltered Nama Sake Creamy, with a restrained sweetness. Slightly bitter. ◉Special Junmai BLUE 13 Unfiltered Nama-shu This is a four-stage brewing process, not a three-stage brewing process. It seems that the degree of alcohol is lowered in the fourth and final stage. At first the toji-san said it might be 14 degrees, but it turned out to be 13 degrees, just as he had hoped. Mineral and thin.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
42
ねむち
Enjoying delicious sake with the brewery 2025⑥. Kubota's booth. Asahi Shuzo, a well-known and legitimate sake brewery. Kubota Yukimine Black The label is black and the letters are also black, so it is very difficult to take a picture of it. A collaboration with Snow Peaks. The label is black with black lettering, which makes it very difficult to take pictures of. It has a slight sweetness and a refreshing, slightly bitter aftertaste. This was delicious. Kubota Manju A sweet fruity aroma with a hint of sweetness. Not too much sweetness. Very beautiful, elegant and well-balanced. Kubota Junmai Daiginjo The most flamboyant and gorgeous aroma. The sweetness and richness are beautifully balanced with a clean aftertaste. It has a beautiful sweetness and richness, and a clean aftertaste. It is simply delicious. It is made from the same rice as Manju. When we talked about the rice, he said that 60% of the rice is produced by contract farmers, and the rest is produced in their own fields, so they are able to secure the rice. However, some of the farmers who make Gohyakumangoku are switching to rice. I was surprised to learn that the rice is expensive, but delicious.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
47
ねむち
Enjoying delicious sake with the brewery 2025⑤. Chiyoda Kura's booth. Chiyoda Kura Junmai Gohyakumangoku Hitotsubunhi This is the fruity type of sake, so we tasted it. It has a soft mouthfeel. It has a sour taste with a clean aftertaste. ◉Chiyoda Kura Tokubetsu Junmai Nama Nama Nigori Fukunohana Usu Nigori Slightly fruity, slightly acidic light nigori. The orikori brings a hint of sweetness to the finish. ◉Chiyoda-kura Junmai Daiginjo Nama-Nagarizake Fukunohana The most obvious, fruity and sweet. The sweetness and umami are not sweetened by the sharpness. I forgot to take a picture... ◉Chiyoda-kura Junmai-genshu Kuro-usagi R4ver. This is a junmai sake brewed in Yamahai style and aged in sherry casks. The aroma is unique, with caramel, nutty, and chocolate notes. It has a strong astringency that lingers on the tongue, making it a little bitter. ◉Chiyoda Kura NOBEL PANDA A noble sake with a hint of maturity. It has a slight aged taste. The taste is not too strong for a kijo-zake. Chiyoda Kura also has a barrel-aged version.
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
酒宴にて醸す心をたしなミーツ
54
ねむち
Enjoying delicious sake with the brewer 2025④. Youho's booth. Mr. Touji Yokomichi was there again this year. ◉Yuho Junmai Ginjo Hyakumangoku no Shiro 50 Clean and refreshing. Mild and soft flavor. ◉Yuho Namahoshi Junmai Sake, aged for 5 years The rice used is tamaei. The rice used is Tamakae. It has a refreshing, slightly chocolaty taste. It is aged at room temperature, but the toji said it was still young and he wanted to give it a little more flavor. The pamphlet I checked showed that all of the sake they brought had a positive Sake degree. There were many Noto toji at the event, including those from Shitaizumi, Kurumasaka, Chiyoda Kura, Kurogyu, and Yuho.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
63
ねむち
Enjoying delicious sake with the brewer 2025 ③. Shitaizumi's booth. Distributed locally about 70% locally. ◉Shitaizumi Junmai Ginjo Banshu Yamadanishiki The taste is dry and refreshing after the bitterness. Kairyu Junmai Genshu A 70% junmai local Yamadanishiki sake. It was named after the rice farmer who asked for this name. It is mellow, square, and has no clinginess. It has a slightly citrusy, yogurt-like taste and is refreshingly clean. ◉Shitaizumi Junmai Harazake Hiyahoroshi The flavor is full and voluminous, but also has a refreshing sharpness. ◉Shitaizumi Normal sake Hiyaoroshi ◉Shitaizumi Normal sake Hiyaoroshi Hiyaoroshi. 65% polished Miyamanishiki. The rice was out of stock and they happened to have some Miyamanishiki on hand, so they made this. It has a slightly clear, mildly umami volume, with the umami being the main flavor. There is also a bitter taste. It was interesting to see a normal sake hiyaoroshi.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
81
ねむち
Enjoying delicious sake with the brewer 2025②. Katano Sakura's booth. Yamano Sake Brewery, which is always a great help to us. Here we were served by Touji Hamada. The brewer was just at Takashimaya, and the president of the company was at a heated sake event in Kobe. ◉Katanozakura Theory02 (direct pumping ver.) Nama-shu Kijo sake. Mild sweetness, not strong sweetness. The base is dry. This is delicious. It is good warmed up, the acidity comes forward and the sweetness is a little suppressed. ◉Katano-zakura, pure rice with a fresh yeast base, Hi-iri, Harazake, Aizan Bitter-sweet but with a good amount of rice flavor. ◉Fukuro-hozuri shizuku Nakakumi-non-filtered sake Sake with a serial number. The taste is full and full-bodied with a deliciously bitter aftertaste. It has a deliciously bitter aftertaste. I can't believe it was 3 years ago when I last drank it. I was allowed to take a picture of Toji Hamada: 📷️
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
82
ねむち
More sake event posts to come... Sake Brewery and Delicious Sake Party 2025① This is an annual event held by Yoneyoshi Shoten, a liquor store in Neyagawa City. Last year's event was abruptly canceled due to a typhoon, so this is the first time in two years. Kurumizaka's booth. Kurumazaka Autumn Select special junmai sake 2023BY This sake was recommended to us as an easy-drinking sake. It has a refreshing acidity and a mild umami flavor. Since I don't decide which sake to put in the bottle every year, I don't have a label on the front, so the one I wear around my neck serves as a label. KODO.ec162 Junmai-shu KODO.ec162 is a yeast extracted from the soil of Kumano Kodo. Mild, clear sweetness with a sticky texture. The acidity is plum-like and fruity. This is the second test brew since last year, and it is said to be a yeast that makes toji (master brewers) cry because of its weak fermentation power. They are planning to brew another batch this year, but are not sure if they will be able to sell it. Junmai ◉Nama Hashiroshi Junmai Nama Hashiro Served at room temperature, it has been aged for about two years and is yellow in color. It is yellow in color, with sourness, a bit of caramel, and sweetness at the end. Same as before, forgot to take a picture 💦.
Japanese>English
ねむちねむち
alt 1alt 2
個性的なお酒愛好会
86
ねむち
The 8th Osaka Takashimaya Sake Festival Daishichi's booth. I had some sake I wanted to check out from Iji-san, and the mannequin at the booth was familiar to me, so I stopped by one last time before leaving. I greeted the mannequin first, and the brewery staff was busy closing the register for cleanup. ◉Daishichi Fudao Namikoshi Junmai Koshu 2014 It had a much more old sake feel than the previous one, with a stronger caramel-like peculiarity. I remembered that the carameliness became milder when it was heated up. This was the end of our 7.5 hour tasting pilgrimage. I joined Iji-san at the station and we made it home without incident. Thank you very much for your company.
Japanese>English
ポンちゃん
Nemuchi, thanks for the Takashimaya review 😊. 7 and a half hours 🤣It's great that you get to drink, but it's also great that you have that many tastings! I can't drink a lot, but I'd love to see the drinks lined up 😆.
Japanese>English
ねむち
Pon, thank you for taking the time to post this long series of posts 🙇 I usually spend about 7 hours here, but I can't always visit all the booths 😅, but just seeing all the different types is enough to get me excited 🤣.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
84
ねむち
The 8th Osaka Takashimaya Sake Festival Craft saké miyoi's booth. Mr. Adachi returned to the booth for a chat. ◉MIYOI Craft -Blueberry- Blueberry. Schwarzenegger and slightly bitter. Not much blueberry, but it's good with cream cheese. KOYOI La deuxième Premium Drop KOYOI La deuxième Premium Drop is a sake, not saké, brewed on consignment and brought to Aomori, where I trained and produced my own rice. Top quality premium drops limited to 60 bottles per year. The price was amazing. The price was amazing. I became more and more of a fan because of his love for making sake. ◉MIYOI -ORIGIN-. A limited-quantity, standard product. The sake is made in the same three-stage process as sake, with raspberries added to the moromi and fermented together. It's almost like sake. And it's delicious! ◉MIYOI -Danchi no cola shinju (sake). ◉MIYOI -Danchi no cola shisyu (sake). Aromatic cola. It tastes very much like cola and has a lime taste. Very interesting. I hope that the law will be enforced and a sake brewing license will be issued to brewers who sincerely make sake as part of the Japanese culture.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
81
ねむち
The 8th Osaka Takashimaya Sake Festival The booth of Phantom Taki. The person who helped us was the first female toji (master brewer) in Toyama Prefecture. Gen no Taki Junmai Ginjo Sake rice is Gohyakumangoku. It has a soft mouthfeel. It is clear and has a presence of umami, and is beautifully elegant and delicious. ◉Gen no Taki Junmai Ginjyo Yami Dry Limited Nama The rice used for this sake is Yamadanishiki. It is made with Toyama Bay deep-sea marine yeast, which is only used at this brewery. It has a clear, yet umami flavor with a slight acidity. Not too dry. ◉Gen no Taki Hiyakioroshi A mild and mellow sake with a subdued umami flavor. I forgot to take a picture of it, but I did later at another tasting. I asked if the taste changed that much depending on the rice used, and was told that the rice that dissolves well tends to produce more umami, etc., but that there might be a slight difference in taste just due to the difference in sake rice. I also asked if there are any particular yeasts that are good or bad at making sake. He answered, "Well-known yeasts are very active in fermentation, so I don't think there is much difference between them. He said that with yeast that is used for the first time, information on the characteristics of the yeast, the progress of the unrefined yeast, and temperature control is necessary, as if it were a model. Here, junmai ginjo-style yeasts are mostly No. 9 and 14 yeasts. I asked him a lot of questions and he was very sincere in responding to them.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
80
ねむち
The 8th Osaka Takashimaya Sake Festival21 Shirasagi no Shiro booth. I was invited to sample some sake on my way past the booth. Tanaka Sake Brewery, which makes sake using a stone hanging balance. Shirasagi-no-jo Tokubetsu Junmai Rare Hi Hiyoshi Namaori sake. The rice used for this sake is Yamadanishiki. This sake was recommended to me by bouken and was delicious. It has a very sweet taste with a little bit of a tangy flavor and a mellow rice flavor. It has a little bit of spiciness to tighten it up. ◉Shirasagi-no-jo Junmai Ginjo Kien Hi Hiyaoshi Nama-oshi This sake is made from Nojoho, a rare sake rice. I don't remember tasting this two years ago. It is a rich, dark, ripe sake with a refreshing citrus acidity aftertaste for a hiyaoroshi sake. Overall, he said it was light and dry.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
82
ねむち
The 8th Osaka Takashimaya Sake Festival⑳ Rumiko's sake booth. Eiji-san moved to the booth to greet the brewers. Rumiko's Sake: Kimoto-brewed Kojo-shu (premium sake), oversized, unfiltered, fire-aged, undiluted sake. The aroma has a strong sweetness. The sweetness of the sake is milder than the aroma would suggest. The overall impression is gentle, but there is a sharp taste at the end. ◉Riestyle Yamahai Special Junmai Yamadanishiki Unfiltered Fire-aged Standard classic, with a pungent acidity and spiciness. It was a different impression from the Rumiko-labeled sake, which I was not so crazy about.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
84
ねむち
The 8th Takashimaya Sake Festival in Osaka Yonesuru's booth. The booth of Yonekaku was opened at the 8th Osaka Takashimaya Sake Festival (19⑲). ◉Malmus Yonekuru Limited Junmai Ginjo (Blue) Nama Dewa Tsanzan. Dark, sweet and delicious. My favorite. MARUMASU YONEZURU Limited Junmai Ginjo (red) Nama Miyamanishiki. Sharp on the palate with a bitter and bitter aftertaste. I bought this last year because I thought it was the best of the bunch. ◉Malmus Yonekuru Limited Junmai Ginjo (green) Nama Dewa-no-sato. Calm and collected. I recommended Eiji-san to try the (blue) one, but he didn't seem to like it 😅I think he said he prefers fire-aged sake to nama-zake. My personal preference was (blue), (green), (red), and I think Eiji-san preferred (green), (red), and (blue) in that order. I guess everyone's tastes are different. I myself have different tastes depending on the time, and I am very deep in it. ◉Yonekizuru Soukai Drykuchi Junmai Namaishu A sake that is tight with acidity and finishes with freshness. Yonesuru Junmai Kame-no-o Nama-nazake I tasted Kame-no-o because I thought it was unusual. It has an impressive dark umami flavor, which I also like. ◉Yonekaku Junmai Namaisake Happo-Nigori A slightly schwitty sake with a light, dry bitter aftertaste.
Japanese>English
ma-ki-
Hello, Nemuchi-san! I would like to try Yonesuru's Kame no O 🎵 I don't remember what label I drank at that time, but I'm very curious 😋.
Japanese>English
ねむち
ma-ki-さん、こんにちは😃米鶴さんから日本酒沼なら、亀の尾も飲んでおかないとですね〜😊どのラベルか覚えてないなら、米鶴コンプして記憶を呼び覚まさないとっ😆米鶴はめちゃ種類多いですよ〜🤣
いーじー
Good evening, Nemuchi 😊. I was tongue-tied in the second half of the game but the green was delicious 🟢. If there is another tasting, I'd like to try all 3 again and decide 🤣.
Japanese>English
ねむち
Hi Eezy, good evening😊I thought you were surprisingly not drunk since you spoke so well🤣I always bring my Malmouth Yonekuru so we can compare drinks anytime 😆.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
86
ねむち
The 8th Osaka Takashimaya Sake Festival⑱. Shiraoi's booth. Shiraoi is often tasted at the event. ◉Shiraoi dry special junmai sake with goby label. A sake made to go well with sashimi. It has a citrusy aroma. It has a citrusy aroma and is very refreshing, so it goes well with oily fish as well. ◉Natsu no Nigori Nama The umami is firm and cohesive on the nose. This sake is made from freshly pressed junmai ginjo brewed in winter and bottled on the lees. It is said that the process of letting it air out once calms it down a bit and makes it bitter. It tasted better than when I tasted it before. ◉2024BY Shiraoi Wakamizu Junmai Ginjyo Tamboba Nao Kumi Nama Sake A little gassy. It has a fruity aroma and body, but is not overbearing. The taste is mild and cohesive. The number of bottles is small. Sake meter rating +3. I was not into Shiraoi before, but this time I got a good impression of it.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
83
ねむち
The 8th Osaka Takashimaya Sake Festival⑰. Booth of Nozomu. The usual sake brewers were there to serve us in a brisk manner. ◉Mochi Junmai Daiginjo Omachi Unfiltered Nama Sake From the usual standard. It is always sweet and tasty, but this one had a more robust flavor profile than usual. ◉望 Junmai Daiginjo Senbon Nishiki Unfiltered Nama-shu Sweet and tasty with a bitter aftertaste. ◉Nozomu Tokubetsu Junmai Comet, bottle warmed and fired. Bitter, pungent and bitter with a firm kick. ◉Nozomochi Junmai Ginjo Hitogokochi Unfiltered Nama-shu A refreshing sake with a sweet umami taste. ◉Nozomochi Junmai Daiginjo Aizan Unfiltered Bottle Warmed Clear with a slight bitterness from Aizan. ◉Nozomochi Tokubetsu Junmai Tamakae, bottle warmed and heated. Clear and well-balanced with a citrusy acidity. ◉Tsanbana Yamahai Junmai Sake Slightly sour and sweet. Not too Yamahai like. ◉Sanbana Daiginjo A very good sake, as good as any other sake on display. Quite tasty. ◉Tsanbana White Koji Sparkling HOWAHOWA A sparkling, citric acidity makes it crisp and refreshing. ◉Pink doburoku made from rice A slightly dry taste with a hint of grainy rice. SANGO NO MEGURI DOBUROKU Dry and pungent, with a sake-like character. I was allowed to drink a lot of it and it was really good 💞 Tochigi Ai 💞.
Japanese>English
ジェイ&ノビィ
Good morning, Nemuchi 😃! Your precise review with love for Nozomu & Chanbana, and your catalog-like photos with front and back introductions are a certification of ‼️ Nozomu Ambassador 🤗. Thank you for your love of Tochigi 🥰.
Japanese>English
ねむち
Good evening Jay & Nobby, thank you for being our Ambassadors of Hope at 🌜️🤣We drank so much that we can no longer limit the number of words & post pictures 😋Tochigi love made us feel even more delicious than usual this year 🤗💞.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. Awesome! So much to look forward to 😆 It's even more amazing that you can remember the different flavors properly ✨I'm glad you're bringing so many different kinds of food 😊.
Japanese>English
ねむち
Good evening, Pon-chan. 🌜️ I didn't forget to take pictures of both the back and front labels at the hope booth, so I had a great amount of them🤣this is also a result of my love for Tochigi🤗💞The brewer was very generous and I ended up drinking too much👍.
Japanese>English
ねむちねむち
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
89
ねむち
The 8th Osaka Takashimaya Sake Festival⑯. Eikofuji's booth. When I visited the booth, thinking it was unusual as I don't often come to events, I was disappointed to find that the brewery staff was no longer able to come. ◉Hitoyogari from Kozo Sake Brewery I tasted the sake at first because I had never seen the label before, but was surprised when I saw the price. It seemed to be a valuable sake. It was clear, moderately sweet, and had an elegant standard. ◉Eigo-Fuji Junmai Daiginjo Unfiltered Nama-shu Shintenrai This is another label I have never seen before. It has a clear mouthfeel with a sweet, umami, full-bodied flavor that is typical of Eiko-Fuji. It has a bitter aftertaste. ◉Eikoufuji Junmai Daiginjo Unfiltered Nama ZEBRA A little less floral, more umami and full-bodied with a hint of bitterness. According to bouken's information, there were about 10 kinds at first, but they were already sold out and there were only about 5 kinds.
Japanese>English
bouken
Hi Nemuchi 😃 You didn't drink Gravity Nigori which is exclusive to Takashimaya 🤔.
Japanese>English
ねむち
Hi bouken, I thought I had had Gravity before and didn't drink it, but later I found out it was a limited edition cloudy 💦.
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
酒宴にて醸す心をたしなミーツ
80
ねむち
The 8th Osaka Takashimaya Sake Festival (15-2) Sake Rabbit booth. Matsu no Tsukasa's Matsuse Sake Brewery. Mr. Matsuse of Matsuse Sake Brewery came to the booth, but I was surprised that he is not related to the president of the company, or even a relative of the president. Another sake we ordered to compare. Matsu no Tsukasa Junmai Ginjo Raku Nama Beautiful, rich, sweet and slightly mature. It has a slightly chocolatey taste and is extremely tasty. No, it's batshit delicious. I also tasted a little of what Eiji ordered. ◉Matsunozushi Limited Junmai Sake The sake is clear, easy to drink, and has a very good umami taste. ◉Matsunoh Tsukasa Namahashimo Junmai Sake A chocolatey, astringent taste with a hint of acidity. I had a great time talking with Matsunose and the owner of the liquor store, and I think the best part was that the owner of the liquor store I frequent remembered my face.
Japanese>English
ねむちねむち
alt 1alt 2
酒宴にて醸す心をたしなミーツ
83
ねむち
The 8th Osaka Takashimaya Sake Festival (15-1) Sake Rabbit booth. We went to Sake Usagi to talk to the toji (master brewer) and the sake shop owner of the talk event we attended before noon, who were standing at the counter. I had only been to tasting booths before, so this was my first time at a paying counter. I ordered a comparison of drinks, Koei Kiku and Matsu no Tsukasa. Koei Kiku ◉Koei Kiku Tsukishita Muyori The concentrated umami spreads on the tongue and is broken up by the acidity. I was a little nervous and asked a stupid question... I regretted that I had a witty question I wanted to ask more.
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
酒宴にて醸す心をたしなミーツ
82
ねむち
The 8th Osaka Takashimaya Sake Festival Ryuriki's booth. The brewer recommended one sake after another and poured a huge amount of sake. ◉Ryuriki Daiginjo Uematsu A clear, clear sake with a strong umami and fruity taste. It is the best of the daiginjos, and still tastes very good. ◉Ryuriki Tokubetsu Junmai Jinryoku Hiyoroshi Nama-nagaroshi-shu The volume of the raw sake, with a strong rice flavor and alcohol content. ◉Ryuriki Junmai Dragon Sparkling Nama The rice and the alcohol come together at the same time. The sake is poured so quickly that we immediately move on to the next booth, sensing the danger.
Japanese>English
ねむちねむち
alt 1
酒宴にて醸す心をたしなミーツ
78
ねむち
The 8th Osaka Takashimaya Sake Festival Shinkame's booth. Shinkame SWEET SQUASH Junmai sweet activated nigori sake. You can directly taste the koji flavor. Personally, I don't like it. We tasted this much of Shinkame, and then moved on to the next one.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title