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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

1,756

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(6.97%)
Kawanakajima Genbu
20(6.06%)
Fusano Kankiku
20(6.06%)
Shinshu Kirei
19(5.76%)
Jikon
18(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
170(9.68%)
Niigata
108(6.15%)
Hyogo
90(5.13%)
Fukushima
76(4.33%)
Yamagata
72(4.1%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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National Sake Fair 2025 in Osaka ⑫⑫Ibaraki Prefecture Booth #2 Ibaraki Prefecture Booth (2) This brewery has inherited the skills of the Nanbu Toji, one of Japan's three great toji groups, and uses spring water from the same vein as the Omoido water of the Oho Shrine in the city for brewing sake. Aiyu Daiginjo Limited Edition Beautiful, full-bodied, sweet and fruity. This is my favorite. The president of Ehime's Hanaheizakura came to this booth to drink Urasato, and like the Shikoku sake event, he was dressed like Junrei. I wonder if Ehime Sake Brewers Association unifies Junrei-style uniforms at their events.
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Kiritsukuba超辛口 本生純米吟醸生酒
Urazato ShuzotenIbaraki
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National Sake Fair 2025 in Osaka (11) Ibaraki Prefecture Booth① Mr. Bouken was disappointed that there were only a few brands of sake from Ibaraki Prefecture when the sake list was announced, but when he went to the booth, he found a lot of sake that were not on the list. First up was the Urasato Sake Brewery, a classmate of the owner of the Crazy Salad Pavilion. The toji and his wife were available and we had a short chat with them. They had been staying in Osaka since last week for a series of events. ◉霧筑波超辛口本生 Junmai Ginjo I tasted it thinking I wouldn't buy it because of its dryness, but it had a refreshing mouthfeel with a decent sweetness and umami, and wasn't too spicy that I didn't like. When I asked about the difference between Urasato and Kiri-Tsukuba, I was told that Urasato is for the national market and Kiri-Tsukuba is 97% for the local market, and that outside of the prefecture, Crazy Salad House has a 3% share of the market. That's quite an impressive feat.
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ねむちねむち
Dassai磨き二割三分純米大吟醸
Asahi ShuzoYamaguchi
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National Sake Fair 2025 in Osaka 10 Yamaguchi Prefecture Booth 10 Don't forget to drink the high quality Otter Sake that everyone was drinking first. ◉Otter Festival: Polishing 20% to 33% Junmai Daiginjo. The quality of the Otters is as expected. Fruity, sweet and delicious. I've had it before, but it's so expensive that it takes courage to buy it personally, so you should drink it when you can proudly drink it at a paid event.
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National Sake Fair 2025 in Osaka ⑨. Yamaguchi Prefecture Booth ⑨ I had never had Nagato Kyo before, and the label was gorgeous, so I tasted it. ◉Nagato Kyo Junmai Daiginjo 50 It was the most mellow, full-bodied, sweet-tasting Yamaguchi sake I've ever tasted, and since I like it dark, I quite liked it. The owner of the sake store that Mr. Bouken patronizes asked me how long I had been at the Yamaguchi booth, and we all came to our senses and moved to our booths in a hurry to allocate our time. Before I went to the booth, I tasted the last of the sake I had forgotten to drink.
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中島屋汚れちまつた悲しみに⋯⋯
Nakajimaya ShuzojoYamaguchi
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National Sake Fair 2025 in Osaka 8 Yamaguchi Prefecture booth 8 There was a time when I was really into Nakaya Nakahara, and I was really interested in this sake because it had a book cover illustration by Hiroyuki Asada, which I had seen in a library, on the label of the sake. I was so interested in this sake, because I had seen Hiroyuki Asada's book cover illustration on the label... Slightly sweet and refreshing. It has a little aroma, but it's a little off-flavored. I found on the Internet that Nakaya Nakahara was born in Yuda Onsen, Yamaguchi Prefecture, and this sake was produced as a part of the 30th anniversary project of the Nakaya Nakahara Memorial Museum, built on the site of his birthplace. The online store of Nakashimaya Sake Brewery is also offering free shipping with Yamaguchi EC Yale until August 31, 2025.
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Takarabuneしろうおの里純米大吟醸
Nakamura ShuzoYamaguchi
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National Sake Fair 2025 in Osaka ⑦ Yamaguchi Prefecture booth (7) A sake brewery in Hagi, a fishing town and a castle town, also brewing sake in a locally-oriented manner. ◉Housen Shirouonosato Junmai Daiginjo The clarity of this sake has a refreshing sweetness. It has an alcoholic aftertaste. It is a fishing town, so it is easy to pair it with fish dishes. Now shipping is free at Nakamura Shuzo's online store and Yamaguchi EC Yale.
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National Sake Fair 2025 in Osaka ⑥ Yamaguchi Prefecture Booth ⑥ ROOM of La+YACHIYO, a new brand created in 2019 by the eldest of the three sisters of Yachiyo Sake Brewery, who became the fifth generation master brewer. ◉ROOM. The sweet aroma and distinctive flavor are unique and rich. The sweetness was not as sweet as the aroma, and personally, it was apricot-like. I am ashamed to admit that I knew nothing about this brewery, but I thought that if there was a trade in Kansai, it would sell well.
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National Sake Fair 2025 in Osaka (5) Yamaguchi Prefecture booth 5 As the only sake brewery in Hofu City, this brewery uses well water for sake brewing and cleaning. ◉ Nishiki Sekai Junmai Daiginjo The rice used for this sake is Koriyanto. The aroma is full of alcohol. It is easy to drink with a refreshing acidity. I looked online and found that the Yamaguchi EC Yell campaign, which offers free shipping from Yamaguchi Prefecture businesses, has started again this year on 2025.06.16. Since I can buy sake with free shipping not only from sake breweries in Yamaguchi Prefecture, but also from liquor stores in Yamaguchi Prefecture, I think I will buy sake that is not sold over here again.
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National Sake Fair 2025 in Osaka ④ Yamaguchi Prefecture booth 4 A brewery that sticks to the traditional handmade process of tank pressing. ◉Kinbun Daiginjo The aroma is pleasant, and when drunk, it has a unique, rustic sake-like flavor, or perhaps a slight off-flavoriness. The aftertaste is light and refreshing.
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National Sake Fair 2025 in Osaka ③. Yamaguchi Prefecture booth (3) If you see a brand you have never had before, you are sick of not being able to stop drinking it. ◉Santouka Junmai Ginjo This one also has an impressive sourness and acidity, which later tightens up with acidity, followed by a hint of sweetness in the aftertaste. I knew I was going to get too drunk and feel dangerous, so I decided to use a dispensing cup. It was nice to be given a paper cup (vomit container) to hang around my neck.
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National Sake Fair 2025 in Osaka (2) Yamaguchi Prefecture Booth (2) ⚠️Yamaguchi Jishu Restoration in Osaka will be held on 9/13 and tickets will be on sale 7/18. ⚠️ And, while also announcing the Yamaguchi Sake Brewers Association... There are so many other sake breweries that I don't know about, and I want to visit them one after another, but I get a pamphlet or something, I can't take a picture and can't hold a boar's mouth, and the things I get are immediately put into my backpack! ◉Sugihime Kogyo No Honor Junmai Ginjo From the firm acidity, it has a strong sour taste with a firm astringency. Umaumauma-san said she didn't dislike it. There were fewer visitors than expected, and I was grateful that I was able to sample the wines without crowding the booths, but the number of visitors was much lower than expected, and the atmosphere was such that Osaka will probably not host the event in the future.
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ポンちゃん
Hi Nemuchi 🐦. I was surprised that the number of visitors was less than planned 😳I thought it would be so crowded that we wouldn't be able to do any tasting...
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ねむち
Hi Pon-chan 😃I imagined the tasting booths would be like standing in line and then back in line again, but it wasn't like that at all, it was more crowded than the Shikoku Sake booth at Kyocera Dome 😅.
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bouken
Good evening, Mr. Nemuchi. I heard from a person from a sake brewery in Mie that they were expecting 2,500 people for each show but only 500 tickets were sold and the total number of tickets may or may not go up to 2,000 😔. I think it's because of the high ticket price because it's a set with shochu... 😔.
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ねむち
Good evening, bouken🌛Before the event, I was worried about being able to do the tasting because it was so crowded, but there were much fewer people, which was good for the tasters 😅I'm sure the organizers would like to never do it again💦.
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National Sake Fair 2025 in Osaka①. Yamaguchi Prefecture Booth① We participated in the event held at ATC Hall (Asia and Pacific Trade Center) in Osaka Nanko. This time we were together with bouken and umaimai. The first one was "Kinjaku", which means "Golden Sparrow" in Japanese. We went to the booth of Yamaguchi prefecture. ◉Kinjaku Junmai Daiginjo Sweet and juicy, with just the right amount of richness. Not too sweet, but too tasty. It's so good. I was the first one to arrive at the Yamaguchi booth, and when I ordered Kinjaku, I was told by the sake brewers' association that I was right, but it's a brand I don't drink very often. I was told by the sake brewer that I was right, but it was a brand I don't drink very often.
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ヤスベェ
Good evening, Nemuchi-san 😀 Thank you very much for your visit to the Yamaguchi booth with Mr. Bouken 🙏 I was the first one to get Kinjaku at the Yamaguchi booth on the morning of the 2nd day of the event. I was also the first one to get to the Yamaguchi booth on the morning of the 2nd day and was the first to get Kinjaku-san 😇.
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ねむち
Good evening, Yasubeyesan 🌛Yamai-san was there too, so the 3 of us made the rounds 😆There was a lot of good sake in Yamaguchi Prefecture, and I want to participate in the Yamaguchi Jizake Restoration this year 😋I still want to drink Kinjaku, since it is rare 😊.
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Kazenobon本醸造原酒生酒
Fukutsuru ShuzoToyama
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家飲み部
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Toyama Prefecture. Toyama City. Fukutsuru Sake Brewery Co. Kaze no Bon Honjozo Nama Nama Sake This is not Kaze no Mori, but Kaze no Bon. I bought it at Kinki Toyama Kaikan, which is located in an office district in Osaka, but is only open from 9:00 to 17:00 on weekdays, making it difficult for office workers to visit the store. I had it with cold sake. The color is clear with a slight yellowish tinge. The top aroma is of alcohol, like magic ink. The mouthfeel is thick and smooth. The taste is a combination of sweetness, umami, and alcohol, with little cloying taste, and after swallowing, a slight citrus aroma comes through to the nose. The aftertaste is a bit bitter, and comes with a thump. The alcohol content is 20%. I think it would be good if it were watered down with ice. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 65 Alcohol content: 20
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Hatomasamuneリンゴ酸高生産性酵母仕込み純米生酒
hatomasamuneAomori
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家飲み部
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Yamagata Pref. Towada City. Hato Masamune Corporation. Hato Masamune Junmai Sake, Nama-Shu, brewed with malic acid high productivity yeast. Purchased at Yamacho Sake Shop. Seems to be made from "Mashigura" rice grown in Aomori Prefecture. We will drink it cold. The color is almost colorless and transparent. The aroma is fresh, like green apples. It has a light and minerally mouthfeel and is easy to drink. It starts with sweet and sourness, followed by a hint of richness like brown sugar. The sweet and sour taste spreads quickly, and the astringent taste of green apple peel can be felt in the aftertaste. Overall, it is sweet and sour, but it is not just sweet and sour, as it has a minerality and richness. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15%.
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ma-ki-
Good evening, Nemuchi! This is my first Dove and I had it a while ago and it was a delicious and refreshing sake 😋. The review was easy to understand and I recall it being just like that 😊.
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ねむち
Good evening, ma-ki🌛I was looking forward to reading your review of Hato Masamune's first drink 😊It was a refreshing drink, perfect for the gloomy season 😋It's a little different, so you'll want to drink the standard too 😊.
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Hanaabi八反錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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Saitama Prefecture. Hanyu City. Nanyo Brewing Co. Hanyokyu Junmai Ginjyo Hachitan-Nishiki Unfiltered Unrefined Nama Sake We opened a bottle of another sake from the same Hachitan family. Hachitan-Nishiki is a sake rice that is the offspring of Hachitan No. 35, which we drank at Shinomine. It is served cold. When poured into a glass, countless fine bubbles adhered to the sides. The color is clear and transparent. The gorgeous top aroma that overflows from the bottle mouth as soon as the bottle is opened is a pineapple type aroma. My brother said it smells like pineapple ame juice. The mouthfeel is fruity and slightly gassy. On the palate, the richness of ripe fruit and the pineapple aroma is so strong that it is pulled in and feels like pineapple sweetness. The aftertaste is slightly bitter but with a nice full-bodied bitterness. I enjoyed it, but it had been sitting in the fridge for 6 months, so it would have been better if I had drunk it a little earlier. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio:55 Alcohol content: 16%.
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Shinomineろくまる 八反純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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家飲み部
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Nara Pref. Gosho City. Chiyo Sake Brewery Co. Shinomine Rokumaru Yatan My brother came back to Japan temporarily from overseas, and we had a lunch with my family. I thought it would go well with sushi. We had it with cold sake. When I poured it into the glass, there were fine bubbles at the bottom. The color is clear and almost transparent. The top aroma is mild and slightly citrusy. It was described as a floral type, but I don't think I feel it that much. Tingling stimulation of the mouthfeel raw sake. On the palate, fresh acidity and tingling stimulation are felt on the tongue, while bitterness is somewhat stronger. Not much sweetness, but umami and bitterness with a crisp finish. Well, it was rumored to be gorgeous and sweet for Shinomineshi, but personally, I found it to be a refreshing bitterness. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Hachitan-Nishiki Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
ねむちねむち
Echizenmisaki一滴しぼり 火入れ 瓶囲い純米吟醸原酒斗瓶取り無濾過
Tanabe ShuzoFukui
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家飲み部
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Fukui Pref. Yoshida-gun. Tanabe Sake Brewery Co. Echizenmisaki Junmai Ginjyo Ichidotsu Shibori-Ippobottori Hibi-tori Hi-ire Kibi-Irai Unfiltered Harajuku. When I went to a tasting at Icoma Sake Brewery, the owner said it was very good, so I bought it. It was the one that bouken posted before. I will drink it cold. The color is just a hint of yellow. The top aroma is slightly citrusy. The mouthfeel is smooth. The taste is clear and beautifully delicious, with a slightly firm, mature acidity and concentrated umami, and a slightly milky richness that is pleasant. The finish is slightly dry, with a hint of astringency that lingers on the tongue and a slight alcohol taste. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio: 55 Alcohol content: 17
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bouken
Hello, Nemuchi-san. What did I buy with Sawahime and one more thing? I thought it was Echizen cape 😁 I don't remember at all💦. I remember you dropping the sake in front of the store and saying it was safe 🤣.
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ねむち
Hi bouken, hello ☀boooo🙅I bought this sake and not Sawahime 😁I'll upload it again to refresh your memory 🤣By the way, I didn't drop it, the bottom of the bag ripped and it fell off 🥸.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
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The 2nd Yodobashi Umeda National Sake Festival⑰. The last stop this time at the booth of Shibotan from Kochi Prefecture. I was curious to taste it because I did not go to the Shikoku Sake at Kyocera Dome Osaka and because the brewer of Takagi Sake Brewery said at a previous Kochi Sake event that Shibotan is a honjozo, which is generally drunk by the general public. ◉Kinpoho Tsukabotan This one is so mild and smooth that it can be drunk endlessly in everyday drinking. The brewer of the Takagi Shuzo said that when he wants a sharp taste, he drinks the Junmai Toyorei. Niyodo River Blue The sake has a slight astringent taste from a clear acidity with little alcohol. Junmai Hana to Koishite The first two bottles are very dry, with a slight astringency from the acidity. The label is not what it seems, but it is very dry. I thought Shibotan's inexpensive everyday sakes were very good. This time, I also drank Shirobotan, but I forgot to take a picture of it and didn't post it. I guess it is better to go for the first day of the event, since many of the sake were sold out during the two-day period.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
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The 2nd Yodobashi Umeda National Sake Festival⑯. Aizu Homare booth in Fukushima Prefecture. This time, there was no Karahashi, but only Aizu Homare. There was a Kitakata Terroir series, which I had in order from I to IV. Kitakata Terroir EPISODE I The rice is 55% Yamadanishiki polished rice with Fukushima dream yeast. It is dark and full-bodied with a strong umami flavor. This is my favorite, similar to my favorite Karahashi Yamadanishiki. Kitakata Terroir EPISODE II This sake is made with 70% polished rice using Yumekaori (dream fragrance) and Utsukushima Yume yeast. It has a sour to bitter taste and is slightly sweet, but has a Sake meter of +0.8. ◉Kitakata Terroir EPISODE III Sake rice is Gohyakumangoku. Sourness that tightens from a clear acidity. A citrusy sourness remained in my mouth the whole time. ◉Kitakata Terroir EPISODE IV Junmai Daiginjo with 39% polished Yamadanishiki rice. It was well balanced with sweetness and umami. The sweetness and umami are well balanced and not all too assertive. Fukufukunoka The acidity is calm and converges with a little more umami. I am glad I had the chance to compare the different series.
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
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The 2nd Yodobashi Umeda National Sake Festival (15) The booth of Fukushima Prefecture's Popular Ichiban. I guess since I drank at Keihan Department Store. I've never had it before. ◉Fresh aged Junmai Daiginjo -A near fresh sake that is frozen at 3 degrees Celsius and served as soon as it is ready to drink. Sourness to bitterness. The aftertaste is sweet and bitter-sweet. ◉Gold Junmai Daiginjo The taste is clear and elegant, with a light and refreshing mouthfeel that is followed by a touch of umami. ◉Traditional technique: Japanese kettle steaming. The acidity is impressive and not very intense. The taste is also very average. ◉Ao Popularity Ginjo The taste is a bit too mature, a bit too loose, and a bit too much umami. It seemed to be selling well, as it was the closest to the entrance. No tasting of the Tsuburaya Productions collaboration.
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