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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 イベント投稿多めで、連投にてウザいかもしれませんが、ご容赦下さい。 変態酒愛好会メンバー🫶（見習い）。 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に、♡はポチッとさせて頂いております。 宜しくお願いします🙇

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Check-ins

1,501

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.64%)
Kawanakajima Genbu
19(6.31%)
Fusano Kankiku
17(5.65%)
Shinshu Kirei
17(5.65%)
Jikon
16(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
154(10.26%)
Niigata
93(6.2%)
Hyogo
85(5.66%)
Yamagata
67(4.46%)
Fukushima
65(4.33%)

Timeline

ねむちねむち
Sogga pere et filsヌメロシス サケエロティック生酛 ドメーヌイケダロット生酛
Obuse WineryNagano
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外飲み部
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ねむち
Kansai Sake-no-wa Year-End Party 202411 Aochan has a strong image of Sogape because it was a magnum bottle, not a 4-goupe bottle, at the last off-line meeting of Hankai Train, and she was right this time, too. However, this time it was not a magnum bottle 😁. Aochan brought her own sake. Sogapere et fis numérosis saké erotic nama yeast Domaine Ikedalot. It has acidity and no lactic acidity. It has a white wine-like taste with a bit of fruitiness. I always said it was long past its expiration date, so I don't know if it tastes good or not 😁. I think it was good enough, I don't think it was any different than the one I had on the tray, and I don't think it smelled like a maniac. The label had a stamp on it to prohibit resale, so I figured he must have bought it from the same place. Thanks for the treat, Ao-chan 🙏.
Japanese>English
ねむちねむち
Jikon酒未来純米吟醸生酒
Kiyasho ShuzojoMie
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家飲み部
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ねむち
Nabari City, Mie Prefecture. Kiyamasa Sake Brewery Co. Jikin Junmai Ginjo Sake Mirai Nama In the middle of an off-line meeting... This Jikin is already long overdue. I'll have it cold. When the bottle was opened, there was a sizzling sound of gas. The color is clear and almost transparent. The top aroma is a soft, deep, sweet fruit ginjo aroma. The mouthfeel is full of acidity that spreads on the tongue. The taste is fresh and fruity, with a deep umami flavor and a slight citrus acidity. The fruity aroma that passes through the nose spreads from the first hint of aroma, and is coated with a sweetness like cotton candy, with a rich umami flavor at the back. The taste is a little spicy for a Jikin. The taste is sweet and delicious, but the degree of sweetness is moderate. It's been in the fridge for more than half a year, but I think the flavor has deepened and become more delicious. I don't know 🤔... Ingredients:Rice(domestic),Rice malt(domestic) Ingredient Rice:100% Sake Mirai produced in Yamagata prefecture Polishing ratio:50%. Alcohol content:15.5
Japanese>English
ゆーへー
Good morning, Nemuchi-san. ☀︎ Oh, only Sake Mirai was not available on draft ✨. I recently opened a bottle of Hachitan-nishiki and it has the same impression, but it has a deeper taste and all of them are "Jikin".
Japanese>English
アラジン
Nemuchi, congratulations on your silent 1500 check-in㊗️🎊🎉🎊㊗️ If it's a Jishin Sake Mirai, it looks more delicious and intoxicating when it's laid down: ☺️ I'm sure you'll enjoy the change of opening the bottle 🤤. May the future of your sake life open up brightly 🍶😊.
Japanese>English
ねむちねむち
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外飲み部
107
ねむち
Kansai Sake-no-wa Year-End Party 202410 Following the off-line meeting at the Hankai Railway, kan-san brought in some local sake. He is full of love for his hometown. Sake brought by kan-san. Gikyo Nama Sake. It has a milky flavor with a tangy, gaseous taste that is typical of nama-shu, and the taste of rice, with just the right amount of acidity and sweetness. This sake reminds us once again that sake is made from rice. Chivalry is a very orthodox and extremely tasty sake. Thank you very much for your hospitality at the second and third meetings 🙇. kan-san, thank you for the food 🙏.
Japanese>English
kan
Nemuchi, thank you for your hard work 😊. Gikyo The name and itself are both very orthodox JAPAN 😊 If you make it a little looser, maybe women will be more likely to buy it ❓😁.
Japanese>English
ねむち
Thank you very much for your hard work at the off-line meeting, kan-san 🙇The "ORIGARA" is easy to drink because it is milky and has a strong flavor 😋I think it would be easier to pick up if it was more pop and stylishly named "GIKYO" 😁.
Japanese>English
ねむちねむち
Hanamura山田錦純米大吟醸
Ryozeki ShuzoAkita
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外飲み部
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ねむち
Kansai Sake-no-wa Year-End Party 20249 I discovered Hanayu's Yamada-Nishiki at a liquor store just recently, but passed it up when I saw the price, and I am so thankful that I can drink it here 🙏. Sake brought in by Luteltemi. Hanamayu Junmai Daiginjo Yamadanishiki. Gorgeous aroma that did not disappoint. Rich sweetness and juiciness. The sweetness is quite firm, with a bit of acidity to give it a kick, and it's not too sweet. It was still delicious. Thank you, Mr. Luteltemi 🙏.
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi 😃. It's nice to see the aristocratic drinks🌹 that we went through at the liquor store brought in and we can all share 🤗.
Japanese>English
ルテルテミ
Hello, Nemuchi😄 Thank you very much for your help at the off-line meeting. I was also curious about Hanayuyuu-Yumachi as it was my first time to drink it. I was happy to drink it with you all 😁.
Japanese>English
ねむち
Good evening Jay & Nobby 😊I didn't expect to be able to drink the drinks I had to cry through 😁It was another great offline meeting with all the drinks I wanted to drink and share the deliciousness with everyone 😆.
Japanese>English
ねむち
Lutertemi, thank you so much for the offline meeting 🙇 I was so happy to drink the sake I gave up through 😆 I knew Hana Yuu was definitely my favorite brand 😊 I thought about buying it for New Year's 😁.
Japanese>English
ねむちねむち
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ねむち
Kansai Sake-no-wa Year-End Party 2024⑧. Robin joined from this time. We met at a joint sake brewery tour in Shiga, and when we were having trouble getting around by bus and train, Kyuzo-san asked us to join him and we decided to share the same road trip. Later that day, bouken-san scouted us out and we connected. He is a car DIY and a YouTuber who tours sake breweries across Japan. Robin-san brought his own sake. Otaru Takaragawa Junmai Daiginjo. This was a sake that everyone had never seen before, and only kan-san, who travels all over the country, knew about it. It has a fruity taste with a clear and smooth mouthfeel. I also thought the taste was clear and well-balanced and the water must be good. When I checked the name of the brewery, I found that it was called Kyokui-Tanaka Shuzo, which is difficult to read. It seems to read "Kanei Tanaka Shuzo. According to the Internet, they produce about 500 koku. Thank you, Robin, for the food 🙏.
Japanese>English
ロビン
Good evening, Nemuchi-san! I enjoyed the off-line meeting, thank you very much. I brought a bottle of sake from Hokkaido, which I have never had myself 😁 I had no idea why, but thank you for your comment 👍.
Japanese>English
ねむち
Robin, thank you for the first offline meeting 🙇I thought you were nervous, but you introduced yourself fluently and I'm glad you got to know everyone so well right away 😊I got excited about the drinks I had never seen before 😆.
Japanese>English
ねむちねむち
参宮INPREVUE あんぷれゔゅ純米吟醸
澤佐酒造Mie
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外飲み部
89
ねむち
Kansai Sake-no-wa Year-End Party 2024⑦ Sake brought by me. According to bouken-san's information, the brewer of this sake brewery in Mie passed away suddenly and Sawasa Shuzo went out of business. The information is only based on fragments of information, and there is no proof. Currently, the website remains, but the online store is closed. I'm thinking of having a series of "can't-drink-twice" sake for the annual off-line meeting, but other people also brought a lot of "can't-drink-twice" sake 🤣. Sangu INPREVUE Anprevue Junmai Ginjo Sake - 40 degrees, slightly fruity, a mix of rich sweetness as well as rich sourness, not like a noble wine or ice wine where the sweetness stands out, but a rich sweet and sour taste. I thought this was delicious and interesting, but it's a shame we won't be able to drink this kind of alcohol anymore 😭 Thank you Sawasa Sake Brewery for the treat 🙏.
Japanese>English
ポンちゃん
Nemuchi, I hope you had a good time at the year-end party! Thanks for opening the bottle as well😊. I'm so sorry to hear that you went out of business for that reason 😢I'm so sorry to lose this taste 😭. Thanks for the precious sake 🙏.
Japanese>English
ねむち
Thanks for the year-end party, Pon-chan 😊It was a lot of fun just to serve sake 😁If we have common interests, we can get together just to get together 👍The sake industry is tough, but I hope the registration as an intangible cultural asset will help to revitalize the industry 😊.
Japanese>English
ねむちねむち
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外飲み部
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ねむち
Kansai Sake-no-wa Year-End Party 2024⑥. This time there were four bottles of Shinshu Kamerei, including two bottles of the brewery's limited edition sake. I myself missed out on buying it during my Obon trip to Nagano, so I didn't expect to be able to drink it here, how is this possible? I was a little too excited 🤣. Isn't it amazing that two people can bring a limited edition sake that you can only buy in Nagano to Osaka? I felt again the enthusiasm of everyone at Kansai Sake-no-Wa. Sake brought by Gyve and Usagi Goten. Shinshu Kamerei, Yume Mizuho from Noto. It has a light, slightly sour and sweet taste, with a moderate bitterness in the aftertaste, and is surprisingly dry. It has a light acidity and sweetness, with a moderate bitterness in the aftertaste, and is surprisingly dry. I don't know what I was thinking, but since we had two bottles of such a precious sake, I suggested heating them up... I thought it was surprisingly tasty, but I much preferred it cold, and I felt that the goodness of Shinshu Kamerei was erased and it became just an ordinary sake, so I was loudly criticized 🤣. This is a good experience that I rarely get to have. Not that it matters, but hinan gogo is such a kanji character you write... Thanks for the food, Gyve and Usagigoten 🙏.
Japanese>English
さけラン
Ohhhh, it's been a while since I opened up the app, and then I see Nemuji's ✨Shinshu Kamerei✨! I can't help but sigh 😔💨, even though it's .........
Japanese>English
ねむち
Thank you very much for your hard work the other day 🙇I guess I was a Shinshu Kamerei terrorist 😁I was expecting to see your orchid wine, but I was disappointed this time 💦Next time, please join us from the meeting where you bring your own orchid 😊.
Japanese>English
さけラン
😇👍
ねむちねむち
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ねむち
Kansai Sake-no-wa Year-End Party 2024⑤. The one that he said he would never wear with anyone. He really wanted to bring a higher rank Kami-ike, but he couldn't get it in stock in time for the off-line meeting. Sake brought by bouken-san. Kamaike Junmai Daiginjo. Hyogo Sake85 is used. It has a fruity and somewhat modern taste. The sweetness of the rice is pleasant, and the umami is easy to drink. It is more modern and easy to understand than the junmai kamaike we had before, and we were reminded of how it is made. Since it is made by one person, the production is quite small (60 koku). The production was 20 koku in 2023.04, when the Kamaike brand was launched to revive the business, so the production is increasing little by little. I hope the brewery will continue to do well. Thank you, bouken, for a very valuable and maniacal sake, even in terms of production volume 🙏.
Japanese>English
ねむちねむち
Shinshu Kireiプレミアムゴールド純米大吟醸
Okazaki ShuzoNagano
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外飲み部
91
ねむち
Kansai Sake-no-wa Year-End Party 2024④. The only sake that came in a white box with Japanese paper over the bottle was the Shinshu Kamerei, which is unique, luxurious, and never seen before. It was brought in by Yasube and Kaorin. Shinshu Kamerei Premium Gold It is a sake for export and was not sold in Japan, but it is available only this time. I would never buy this sake by myself...no, I can't. It has a beautiful mouthfeel with a hint of sweetness and rich umami, and yet it has a clean finish. It was already a 39% polished high quality sake as expected 😋. Thank you Yasube-san & Kaorin-san for the sake 🙏🙏.
Japanese>English
さしゅー
Good evening, Nemuchi-san😄The Kansai Sake-no-wa Year-End Party is a lot of fun! And I'm so jealous of Kamerei, which I can rarely drink! I was so envious of you!
Japanese>English
ねむち
Hi Sashu, 😊The enthusiasm and love for sake of everyone at Kansai Sake-no-Wa was very impressive 😆The lineup was more luxurious and unusual than most sake bars, and it was a delicious and enjoyable time 😍.
Japanese>English
ねむちねむち
KazenomoriALPHA5 燗SAKEの探求 2024純米原酒生酒無濾過貴醸酒水酛
Yucho ShuzoNara
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外飲み部
95
ねむち
Kansai Sake-no-wa Year-End Party 2024 ③. The order of what we drank is a bit of a jumble, but here is a list of the drinks and the people who brought them. Maru-san brought his own sake. Kaze no Mori ALPHA5: The Quest for Heated Sake 2024 They even brought a sake warmer and chirori to warm up the sake, as it is a Kaze no Mori for warming sake. The color is yellow, low in alcohol, but full-bodied, so it is very drinkable and matches well with warming up. Some say it's good even without heating, but that's just me... 🤣. Thank you for the food, Maru-san 🙏.
Japanese>English
ねむちねむち
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ねむち
Kansai Sake-no-wa Year-End Party 2024②. The second drink was delivered to Shin-Osaka station by Rafa papa who could not join us this time. Thank you 🙇. Let's have a drink together next year 🍶. We all thanked Rafa papa and raised our glasses to him. We all raised our glasses in appreciation of Rafa papa. It is the most popular Shinshu Kamerei, but the balance is exquisite and you will never get tired of drinking it. Thank you, Rafa papa! At any rate, I was worried that the sake might spill as I opened one bottle after another of fine and rare sake without hesitation, but I'm glad I was able to complete my mission without any problems 😁.
Japanese>English
ねむちねむち
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外飲み部
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ねむち
Kansai Sake-no-wa Year-End Party 2024①. This time, Uma Uma Uma arranged a rental room in Osaka, and everyone brought their own sake. There were 16 members. (But we had 17 bottles of sake) Umaumaime-san Pon-chan Mr. Rabbit Goten Mr. pyonpyon Ms. Luteltemi Ms. Kaorin Yasube Mr. Kyuzo Mr. Kan Ao Masha Ms. Robin Mr. Jive Mr. bouken Mr. Maru And me, Nemuchi. We also have a new member, Robin 🎉. As usual, I asked Kyuzo-san to greet the guests and asked kan-san to lead the toast. The first drink was a toast to Pyonpyon's "Jyushidai Gin-Sen" that everyone's eyes were glazed over. The aroma was sweet and delicious right after the bottle was opened. It is the pinnacle of mellow umami-guchi. It is sweet and delicious. It is delicious, sweet, and has a bitter aftertaste that does not betray expectations. According to Maru, he wanted to drink it before getting drunk 😁. Thank you for the treat, pyonpyon 🙏.
Japanese>English
ねむちねむち
Kawanakajima GenbuHARMONIC EMOTION純米大吟醸原酒生酒無濾過
ShusenkuranoNagano
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外飲み部
122
ねむち
Nagano Prefecture. Nagano, Japan. Sake Senzano Co. Kawanakajima Genmai HARMONIC EMOTION Junmai Daiginjo Harmonic Emotion is a sake that can be drunk frequently, and for some reason we have a connection with it. One of the 4-goules bottles brought back from a trip (9/10). It is served cold. The aroma on the nose is sweet, like ripe fruit, maybe pineapple. The color is clear and colorless. The mouthfeel is smooth and flows smoothly into the mouth, with a swollen, juicy flavor and richness. The taste is well-balanced, with just the right amount of sweetness and umami. After swallowing, the exquisite bitterness brings the whole thing together, and the aftertaste is sharp. It is a less rich and rich sake, with a clean and crisp aftertaste. When the temperature rises a little, the sweetness and umami can be felt even more firmly, and no matter when you drink it, it is still my favorite Genshu Mai. After a day, the sharpness increases, and the bitterness and slightly spicy taste also appear. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol Content:16%. Toji:Mariko Chino
Japanese>English
ねむちねむち
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家飲み部
107
ねむち
Niigata Prefecture. Joetsu City. Kato Sake Brewery Co. Junmai Daiginjo Mukai. Not Shimane's Mukyu Tenkaku, but Niigata's Mukyu. I bought it because it was discounted at Aeon3㌥. I looked online and found that the Aeon Limited Junmai Daiginjo Uniform Series is sold by 14 different sake breweries. Breweries like "Gataichi" and "Echigoya" which are placed in Liquaman and other stores. I had it cold. The initial aroma is mild, with a hint of alcohol. The color is clear and slightly yellow. The mouthfeel is smooth and slightly mineral. The water seems to be a little hard and minerally with little miscellaneous taste, and it does not expand without much sweetness and flavor. After swallowing, there is a slight aftertaste of spiciness lingering on the throat and tongue. Hmmm, I would like to have a little more umami. The website says that this sake aims to delve into the basics of sake and is the opposite of flashy or maniacal. Yeah, well, that's what it says. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15%.
Japanese>English
bouken
Good evening, Mr. Nemuchi. I remember buying the unfiltered draft here without any expectations and it was unexpectedly delicious 😋. I wonder if they make sake with an emphasis on cost performance 🤔. The building of the brewery was more like a warehouse than a brewery 😅
Japanese>English
ねむち
Hi bouken😃I bought it to see what it was like since the price is quite low for the specs 😅I didn't like this one, but the unfiltered draft might be good 😋.
Japanese>English
ねむちねむち
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ねむち
Niigata Prefecture. Nagaoka City. Kashiwa Rou Sake Brewery Co. Kashiwaroh Fireworks 3㌥ in a stylish slim bottle purchased at Niigata Sake no Jin OSAKA. Second fermentation in the bottle with a low alcohol content of 8%. Serve cold. When I opened the bottle, I heard a sizzling sound and saw fine bubbles rising from the bottom of the bottle, so I immediately poured it into a glass. After pouring it into the glass, the bubbles continued to rise, and there was a pool of bubbles on the rim of the water. The top aroma was a slight koji aroma and a slightly sweet aroma. The color is a light cloudy with a slight yellowish tinge. The mouthfeel is fizzy, like a lively chamomile. After swallowing, a citrus aroma escapes into the nose, leaving behind a lactic acidity, sourness, and sweetness on the tongue. The aftertaste is followed by sweetness. It is easy to drink like a juice, and although it feels sweet, it is surprisingly well-balanced as it is a junmai sake and is still delicious 😋. I wish some of the big low alcohols had a fizzy feel... Ingredients:Rice(domestic),Rice malt(domestic) Rice polishing ratio:65 Alcohol content:8 Not enough to drink...The fourth one is a fresh wine that I went to buy during the rain storm. It was also delicious😋.
Japanese>English
ねむちねむち
YokoyamaSILVER純米吟醸ひやおろし
Omoya ShuzoNagasaki
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家飲み部
106
ねむち
Iki City, Nagasaki Prefecture. Shigeke Brewing Company +Y. YOKOYAMA SILVER Junmai Ginjo (Hiyoroshi) New sake is already available today. I bought hiyaoroshi! I thought, "This is new sake! Isn't that kind of a short period of time? Well, here is Yokoyama's hiyaoroshi. It is served cold. There was a short gas sound when the bottle was opened. When poured into a glass, very fine bubbles rise to the surface and adhere to the glass. The top aroma is mild and slightly sweet. The color is clear with a faint yellow tinge. The mouthfeel is slightly gaseous and slightly thickened. The taste is full with a rich umami flavor that spreads to the palate. There is a mild sweetness, but in the middle, there is a sharp pungency that stimulates the tongue. The aftertaste is sweet and spicy. There is a slight bit of bitterness at the end. There is not much sense of maturity. Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Yamadanishiki Polishing ratio: Kake rice 55%, Koji rice 50%. Alcohol content: 16
Japanese>English
ねむちねむち
Kokuryu石田屋純米大吟醸
Kokuryu ShuzoFukui
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外飲み部
97
ねむち
kagiya 2024 autumn tasting (5) This is the last tasting. Kuroryu Ishidaya The aroma is mild, and although it seems to have been aged for 2 years, there is almost no sense of aging, and it can be drunk without any unpleasant taste. It has a slightly sour to slightly sweet taste on the tongue, and after swallowing, it has a little bit of sake taste. When it is cold, you can feel a slight stimulation on the tongue, so like Nizaemon, it is better to drink it at higher temperatures to expand the umami and give it a milder aftertaste. Both Kuroryu and Nizaemon seem to be made with a lot of care and attention, which explains why bouken-san said, "I can see why they are served at high-class restaurants. Among the rare sake from Kuroryu, I might like 88, Junmai Daiginjo, and Shizuku. Whatever, I googled "what is pre-sake" and the generating AI told me that it is "also called aperitif or aperitif, a cocktail that is drunk before a meal to stimulate the appetite. I didn't know pre-drink meant that 🤔. After the tasting, bouken-san and I cruised around liquor stores and department stores in a life-threatening rainstorm and headed home 🤣.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. When I was young, Ishidaya was like Shinsei today, and I have the impression that the stores with the blue bottles on display had good sake, but the great thing is that it tastes great even now 😊.
Japanese>English
ねむちねむち
Kokuryu二左衛門純米大吟醸
Kokuryu ShuzoFukui
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外飲み部
94
ねむち
kagiya 2024 autumn tasting (4) Finally, we tasted the premium set of Kuroryu. Kuroryu Nizaemon It seems that they ship the year's Shizuku Shiboribori tobin. It has a mild aroma and a mild and mellow taste. It has a mild aroma and a mild, mellow mouthfeel. It is easy to drink with a slight acidity. The flavor is a bit sharp, and there is an aftertaste of alcohol. It does not have a mature taste. It tastes sharp when it is cold, so I like it better when the temperature is higher, as it has a mellower flavor. It does not have the richness of a rich umakuchi, but it is a delicious sake that is carefully brewed by a craftsman who has demonstrated all his skills. The tasting session here is about 60ml and the price is reasonable. But how in the world can you buy rare sake that you can't buy even after tasting 🤔.
Japanese>English
takeshon
Hi Nemuchi 😃 I have both of these pre-ordered, but I still haven't gotten my turn 🤣 they say it's a 4 year wait, so maybe next year I'll be able to get one.
Japanese>English
ねむち
Takeshon-san, good evening 🌛It's amazing that you have a reservation and even more amazing that you have to wait 4 years 😳I went around to liquor stores all the way but gave up 😭If I can buy it next year, all Kansai people will come to the hyenas meeting 🤣.
Japanese>English
ねむちねむち
Akishika生もと 上村大町 雄町 無濾過生原酒原酒生酒無濾過
Akishika ShuzoOsaka
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外飲み部
91
ねむち
kagiya 2024 autumn tasting (3) This one is also expensive at 4,400 yen, so we took the opportunity to taste it. Akirika Nama Moto Kamimura Omachi Omachi Omachi Unfiltered Unrefined Nama Sake. The color is yellowish and full of a sense of maturity. It is made from Omachi rice fields grown by the company. The aroma of maturity is a bit strong, but the mouthfeel is soft and mellow with a full flavor and richness. It has just the right amount of burnt caramel and nuttiness, and the matured aroma on the nose is addictive. Although it has a sake rating of +8, I did not find it spicy at all. All of them are different types, but among the three, this one left the biggest impact on me.
Japanese>English
ねむちねむち
Mimurosugi木桶菩提もと 自社田 山田錦
Imanishi ShuzoNara
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外飲み部
94
ねむち
kagiya 2024 autumn tasting (2) We also tasted Mimuro cedar, which is expensive at 5,500 yen and cannot be easily purchased. Mimuro-sugi, Wooden Oke Bodai-moto, In-House Tenga Yamada Nishiki. The taste is mainly acidic with a hint of sweetness. It has a Bodaimoto taste, but it is easy to drink because it is low in alcohol and not that strong.
Japanese>English
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