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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.78%)
Jikon
21(5.93%)
Kawanakajima Genbu
21(5.93%)
Shinshu Kirei
21(5.93%)
Fusano Kankiku
20(5.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
180(8.58%)
Niigata
125(5.96%)
Hyogo
104(4.95%)
Mie
96(4.57%)
Shiga
93(4.43%)

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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
Gangiノ弐 初搾り純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉟. I was told to take a sticker even though I didn't drink the ganjo, so I decided to drink it after all. ◉GANKINO-2 Hatsu-hushori Junmai Ginjo Unfiltered Nama-shu Standardly too good. It's just too straight and superior tasting. It was one of the best impressions I had this time. I'm glad I had it. I kept saying it was really good and got a sticker to take home. It was really good.
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉞. Heiwa Sake Brewery, where Yasube-san also went to plant rice. ◉Kido Junmai Ginjo Shiboritate Fresh, fruity and robust. Fresh, fruity and full-bodied. Kido, the most cosmopolitan of the bunch, has also raised its prices by 100 or 50 yen. Still, it's inexpensive for such a great taste. Kido Junmai ◉Kido Junmai Yamadanishiki grown in the Agara fields. A complex blend of umami and other flavors. The taste is a bit spicy. I wonder if this is the same rice field where Yasube and Orin participated in the harvest 🤔. It's been a while since I've had it, but freshly squeezed is delicious.
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ヤスベェ
Good morning, Nemuchi 😀 The Agara label has impressive pictures of rice planting and harvesting, but unfortunately it is not yet the year we participated 🤣. I can't wait to drink the sake from the year we participated 😀.
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ねむち
Good morning, Yasbaye-san ☀I see that it is still Agara's rice fields where you participate in rice planting and harvesting 😊I'm looking forward to the sake made with the rice I helped work on 😆.
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉝ Slide down to Takihitama. Takihantou Junmai Daiginjo We found a sweet-looking pink label for Takihantu. Surprisingly, it was not sweet, but rather mineral and refreshing. The brewer said it was more dry than sweet. A perfect food sake. The sun was setting and the stalls started to light up.
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ねむちねむち
amayadoriprototype純米原酒生酒
kawabu jozoMie
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉜. A group of people I met liked Kawatake Brewing, so we went back to the Horiyoshi Yatai area and the Yebisu Yatai area to have a drink after a long time. ◉amayadori prototype junmai nama sake Impressively sweet and acidic, with a modern feel. The middle part of the bottle has a refreshing umami flavor. Easy to drink. I wish I could have had some of the freshly squeezed sake.
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ねむちねむち
町田酒造55 五百万石 直汲み特別純米
Machida ShuzotenGunma
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66
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉛. I like Machida and drink it. Machida Shuzo Tokubetsu Junmai 55 Gohyakumangoku I've only had nigori Ihyakumangoku, and I often drink Yamadanishiki because I thought it would be more refreshing, but it was very tasty and made a big impression on me. I think it's a good thing to be able to drink so many different kinds of sake. And unlike a tasting, you can drink as many cups as you want, and they will fill up your sake cup. However, the sake cups at the event were 60ml, and if I had filled them to the brim, I probably would not have been able to drink more than 10 different kinds of sake. I would have been tempted to fill it up with a lot of pre-drink.
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ねむちねむち
Senkinモダン　零式生酒
せんきんTochigi
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉚. The snowmen that were there at the beginning of the festival were sold out. ◉Modern Sengoku Zero-shiki Nama Lightly acidic and refreshing, but with a hint of sweetness. The acidity is nice and deep, but not unpleasant. Sentori is really good! Love Tochigi 🤗💞.
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ジェイ&ノビィ
Hi Nemuchi 😃 Yes, yes! It's still delicious when you drink it. ☺️ I love Tochigi 🤗. Love Tochigi😍.
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㉙. Well, although there were some areas that I didn't go through because there were too many people, I went around and then went to drink my favorite sake that I haven't had yet. I went back to the Okageza-mae stall where Tobiroki was located and had a drink. ◉Sasasamune Special Junmai Hatsushibori Unrefined, simple flavor. The aroma on the nose is a bit rustic, which I don't like. I had a special junmai usunigoromi before that was quite good, but this one was a bit of a pain.
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉘. We can't help but drink the sake that is being poured by the lovely Miss SAKE again. ◉Kaze no Mori Akitsuho 657 Mineral and clean, but also umami. Kaze no Mori has a modern flavor, but it also has a good rice flavor, which is great. The person who poured it for me was Miss SAKE, a representative of Nara Prefecture since it is Kaze no Mori.
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ねむちねむち
Ugonotsuki白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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83
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉗. Sliding down as I drank more and more, I had more poured for me to drink. I was going to drink a Hakutsuru-nishiki used Ame-go-no-tsuki. The moon after the rain ◉ Hakutsuru-nishiki Junmai Daiginjo. The taste is thick and robust, with a clean mouthfeel. The image is that of an orthodox, super-successive, and honorable man. I love Hakutsuru-nishiki sake. I forgot to take a picture of this one too...
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ねむちねむち
大嶺Ohmine 3粒 冬のおとずれ
大嶺酒造Yamaguchi
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78
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㉖. Sliding to the side, the voice said, "This is the last one left! ◉Ohmine 3 grains, the first sign of winter Everyone's favorite Yuki-Ohmine...aka, Winter's otsure was just before it was sold out. When I heard it was going to run out, I wanted to drink it. It has a gaseous mouthfeel, with a hint of apple, lactic acid acidity, and a delicious orizumi taste. It has a fruity taste and is delicious. I haven't had it since they changed the name...it's a bit pricey. Forgot to take a picture of this one too💦.
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ねむちねむち
Taka新酒 初しぼり 新嘗祭
Nagayamahonke ShuzojoYamaguchi
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83
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉕. You also drink after a long time. ◉New sake Hatsushibori Niitamesai Fresh, crisp acidity and crisp sweetness. Made from 75% Koshihikari and 25% Yamadanishiki. The label and specifications seem to be different from those of the previous Niitamesai Takanashi. The taste is surprisingly crisp.
Japanese>English
ねむちねむち
Yamasan金紋錦55純米吟醸原酒無濾過
山三酒造Nagano
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85
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉔. Yamazan is becoming popular and attracting a lot of attention. Or maybe it's the atmosphere of everyone's favorite Yamazan. ◉Yamazanzo Kinmon-Nishiki 55 Unfiltered Genshu The nose is a little gassy and fruity, with a hint of grapefruit on the nose. I've had it before and it's still as good as ever. Forgot to take a picture 💦.
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ねむちねむち
Kokuryuいっちょらい純米吟醸
Kokuryu ShuzoFukui
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89
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉓. Sliding to the side was Kuroryu. Who said that Kuroryu is so good, and the one they brought was Ichigorai. ◉Icchorai Junmai Ginjo Fruity, with a standard sake feel. The umami is strong. I thought it would be more classical, but it wasn't. I was so drunk from this point on that I forgot to take many pictures 💦.
Japanese>English
ねむちねむち
Nito山田錦65純米
Maruishi JozoAichi
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89
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉒. I scurried around and went to the seasonal food stall area because it was close to the area I had put off. Futa Usagi Junmai Yamadanishiki 65 Another well-balanced junmai sake with a full flavor and a gentle, mild acidity. The Junmai Daiginjo from Futo Usagi was not sold out. Other popular brands were frequently sold out. It was a pity that the raw sake directly pumped from the tank, which we had confirmed in advance, was also sold out.
Japanese>English
ねむちねむち
Tabika神の穂 初しぼり無濾過
Hayakawa ShuzoMie
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83
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The 5th Shinmame Festival, the 5th Thanksgiving to the Gods Mie Shinshu Matsuri21:21 The booths of Tamitsu and Saku in the area of the stalls in front of Magonoya. I guess Saku brought some good stuff, but there was quite a long line, so I gave up... ◉Tamitsu Kaminoho Hatsu Shibori Unfiltered Fresh and unfiltered, with a good acidity and a firm flavor. I only had one type of sake here, as there was a line of people behind me while I was drinking it. I couldn't drink the Tamitsu at the Mie Sake Event... I regretted that I should have had more.
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The 5th Shinnyame Festival, the 5th Kanno-no-Thanksgiving Mie Shinshu Matsuri⑳. Chiebijin slides across the booth. Chiebijin LOVE PINK It was the first time I knew it was a draft sake, but I don't remember if it was orikara or not. It had a juicy, elegant sweetness and umami flavor with a refreshingly sour aftertaste. It was good too. After Chiebijin, we had a little break time, looking at the lovely Miss SAKE, not SAKE Bijin, on the side, and were allowed to join a group of people we had met and talked with. In the meantime, I checked out the booths that I could go to next.
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ポンちゃん
Hi Nemuchi 🐦. I have this drink sitting in my fridge 😊 it looks delicious 😆 I'm looking forward to it 😆. I thought you were talking to a beautiful woman but you weren't 😳I read it twice 🤣.
Japanese>English
ねむち
Hi Ponchan 😃It's the perfect sake for a pink-loving Ponchan 🩷I didn't talk much to the Miss SAKE people, but they were perfect and added a lot to the event🌸.
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The 5th Shinmeisai Festival (Thanksgiving) The 5th Mie Shinshu Festival (1935) The brewer of Amami came from Yamaguchi. I was very impressed with the quality of the food and the service. The sake was very fruity and had a fruity, apple-like taste. Fruity and apple-like fruitiness, with a perfect balance of acidity and umami. It's been a while since I've had this, but the Kurotemi raw sake is really good. ◉Tenbi Junmai Ginjyo Nama-Nagara Sake This is not nigori, but rather a standard Hakuten. The mouthfeel is clear, with a strong citrus acidity. I was glad to see that the kuro-ten drowned out the impression I had of it in the past.
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑱. Hanzo didn't drink much, and unusually &. Hanzo Junmai Daiginjo & Omachi I've had this before, but I'm sure I'll try it again. A little pineapple, but the flavor and richness is exactly as I imagined it would be. ◉Hanzo Junmai Daiginjo Kamiho Nama-nazake A new sake, I think it was called. The taste is clear and fresh. The taste is clear and refreshing, with a light acidity. Hanzo Junmai Daiginjo Nakadori (special limited edition) This is also a special limited edition from Morishita Sake Brewery. It has a strong umami flavor and a moderate sweetness. This is my favorite type of sake and I wish I could have bought it. I have a good impression of Hanzo because of its high level of quality.
Japanese>English
ねむちねむち
Miyanoyukiしぼりたて 新酒純米原酒
Miyazaki HontenMie
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑰. There was no Kimmiya Shochu, but I also drank Miya no Yuki, my favorite Mie sake. ◉Miyanoyuki Junmai Shiboritate Hara Shu (new sake) The balance between acidity and umami is good, and the finish is slightly sharp and pungent. Surprisingly, it is more on the dry side. I like Junmai Ginjyo Yamadanishiki, but considering my drinking capacity, I will stick with the new sake, which I have never had before.
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AAJI
Good evening, Nemuchi-san.　Miya-no-Yuki was well-known more than 40 years ago when I was a student.　I think it was sweeter back then. It has been a long time since I had a chance to drink it.
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ねむち
Good evening AAJI, you've known me for 🌜️ for 40 years 😳 Junmai Ginjo Yamadanishiki and others are sweet and delicious, my favorite Mie sake 😋 Please taste it after a long time 🍶.
Japanese>English
ねむちねむち
Gizaemon初しぼり純米吟醸
Wakaebisu ShuzoMie
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival⑯. After leaving the deep Mie Sake area, I moved to the Ajishokan food stall area in search of Jikkomai and found a long line of people waiting... This was not an outdoor tent booth, but a booth inside the building, and it was extremely crowded. I gave up in tears. I got myself back on track and went to the food stall area along the moat. ◉Gizaemon Hatsu Shibori Junmai Ginjo Not the Wakabisu brand, but two Gizaemon varieties, and I was curious about the Hatsu Shibori... It has a nice freshness, a good acidity, and a good balance of umami and bitterness. I guess the main area was near the taiko drum tower, and there seemed to be many breweries in this area. I'll post a map of the venue as well.
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