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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 イベント投稿多めで、連投にてウザいかもしれませんが、ご容赦下さい。 変態酒愛好会メンバー🫶（筆頭見習い）。 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に♡はポチッとさせて頂いております。 宜しくお願いします🙇

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Check-ins

1,650

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.19%)
Kawanakajima Genbu
19(5.94%)
Jikon
18(5.63%)
Fusano Kankiku
18(5.63%)
Shinshu Kirei
17(5.31%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
162(9.82%)
Niigata
104(6.3%)
Hyogo
86(5.21%)
Fukushima
72(4.36%)
Yamagata
70(4.24%)

Timeline

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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑯ The last stop was the Koshinotsuru booth, where I spent the longest time talking with the visitors. We joined in the promotion of the delicious and amazing sake to the visitors who came to the booth, and at the end, the brewer said thank you. I was taking pictures without thinking, but according to Mr. Bouken, there were some he didn't want me to post on SNS, so I voluntarily restricted myself from doing so. Fat Honjo It was delicious, with a gentle, mildly delicious taste at first and a clean aftertaste. Koshinotsuru (◯Koshinotsuru) The brewer said he would drink this sake in the end, and it is very tasty with a sense of sake but with a mild flavor. It is so cosy that if this one sells well, they can't sell the others. Koshinotsuru Tsuruhi Chishakusetsu Katsudo Nigori Sake It has a very high level of deliciousness. It is powdery, but has a nice sweet flavor. Koshinotsuru PREMIUM Junmai-shu Takane-nishiki, unfiltered It has a smooth and smooth taste, and is very tasty. Koshinotsuru Premium Junmai Ginjo Nakadori Gohyakumangoku A very well-balanced sweet/umami medium-bodied sake. All the flavors are well balanced. I was most impressed with this one.
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I also drank a premium junmai daiginjo, a sake for the sake competition, and one that was polished to 21% and aged, all of which were delicious.
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bouken
Good evening, Mr. Nemuchi. The reason why they are not allowed to upload on SNS is because they only serve Harukas and Sake no Jin, so they don't want local liquor stores to ask for them 😅.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO 15 Refreshing A-Sakura label. Junmai Ginjo Yukinofu The aroma is a little sweet. The taste is also sweet and lacks a little impact, but it is delicious. I was allowed to drink a lot of Sakura, but I didn't take any pictures, so I only posted this one.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑭ Echigo Hachiho has recently become a common sight at events. The limited-edition Junmai sake It was recommended as a slightly dry sake, but it had a Sake meter rating of +5, which made it seem even spicier than it was. ◯Limited limited stock-out Junmai Harushibori-junmai It was a bit gorgeous and refreshing, but later it became a bit spicy. ◯Okirigarami It was quite clear, gentle and powdery. It was my favorite type in this booth. (I forgot to take a picture... the sake subtly reflected next to the spring Shibori)
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑬ I wanted to drink Hakutsuru-Nishiki, so I tasted it. Junmai Daiginjo Hakutsuru Nishiki The aroma is gorgeous, and the taste is fruity and full-bodied. It is beautifully sweet and delicious. ◯Shu Isshuji Junmai Ginjo Genshu Slightly acidic aroma, strong acidity, and a slight sourness in the aftertaste. I wondered if it was OK, even though it was the same brand name as that of Rimori Shuzo in Okayama Prefecture. I wondered. Super Special Shusen Hideyoshi This is a sweet sake. It has a sharp sake-like taste, but it is soaked in the mouth with a mildly sweet flavor. (I forgot to take a picture...) We had a guest from Ehime, so we didn't have much time to talk to him, and moved on.
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bouken
You brought Hakutsuru Nishiki 😳. I've been by many times and it was open but I didn't go through 😭
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bouken-san, good evening 🌛I guess I missed it 😅Hakutsuru Nishiki was good, but Chosokusen was also nice 😊.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ⑫ How do you like it? I took them up on their offer and tasted the sake. Junmai Ginjo Kiku-no-Shizuku Junmai Ginjo made from Hyakumangoku No Shiro, the original sake rice of Ishikawa Prefecture. It has a slightly sour aroma. The taste is refreshing from the first sip to the last. Less acidic than expected, with a strong pungency. Junmai Jing It is also refreshing, and the umami of the rice is felt richly at room temperature. ◯Junmai Daiginjo Hyakumangoku No Shiro It is made from Hyakumangoku No Shiro. Fruity and full flavor, a little chocolatey. When I mentioned that the font of "Hyakumangoku no Shiro" on the shoulder label was the same everywhere, he said he forgot where it came from, but it is distributed to places that use sake rice.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO11 ONKYO booth for music vibration-aged sake. Sake that has been given musical vibrations uniformly inside the tank at the time of preparation in the mash state is made by wrapping a vibrator that emits musical vibrations around the outside of the tank. In addition, this booth allows visitors to compare the sake with and without the musical vibrations. The person who responded was not a brewer, but an employee of ONKYO. Fat Yamatan Masamune Junmai Matsuyama Mitsui The impression was of a clear, bitter, dry sake with acidity. Jazz Brew The impression is not so different, but it seems to be sharper. Miyoshikiku Junmai Ginjo Walk on the Wild Side Fruity and acidic, with grapefruit and pineapple-like flavors. ◯Miyoshigiku Junmai Ginjo Walking on the Wild Side The fruity flavor has calmed down, and it tastes like grapefruit gum that has been chewed for a long time. I was allowed to try both kinds, but I still couldn't understand them because of my stupid tongue, and I kept saying "muzu!
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO10 They brought two brands, Suitama and Ryoseki, but I asked about Ryoseki Ginmon, which I had never seen before, but they only sold one square bottle without tasting. Ryoseki Honjozo for ◯cold use I was allowed to drink this sake instead of Ryoseki Ginmon. It is a very mild and interesting honjozo, and delicious. The brewer told us that it tastes best if you chill the sake and the glass and serve it with a lime instead of a squeeze of lime, and the citrus aroma was so good that it was sold out. What a good businessman.
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bouken
Nemuchi-san, sorry for repeating 💦. I forgot to drink it in Harukas, so I bought it at a liquor store in Fuse, but the date was a year ago 😅
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bouken, it's amazing that you know where to find them 😊 even here 😳 I'm going to have to let them lie a bit and see if they change like they should 😁.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO9 I had never tasted Miyogiku before, so I tasted it. Many of them are made using mizu-hashiroshi, and my expectations for them were high. Fat Yamato Junmai This is the standard sake at the brewery. The reading is "Yamato". It has a little acidity typical of junmai sake, mild umami and sweetness, and a clean aftertaste. ◯Junmai 70 Mizumoto brewed with Nara Uruwashi yeast It is not so much like mizumoto, and has little acidity. It was a bit, hmmm? I thought so. Junmai Ginjyo, mizumoto brewed with Yamanokami yeast, unfiltered, raw sake It has a rich, slightly acidic taste that I really like. I was very much tempted to buy it, but the refrigerator situation forced me to pass on it. Junmai Ginjo Unfiltered Nama-shu Nakadori Gohyakumangoku It has a fresh, sweet and delicious taste on the palate with a refreshing sour aftertaste. ◯Kijoshu MIYOKIKU LIGHT Jungin-brewed The sweetness is mellow and light, like a wine.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑧ The difficult-to-read brand name "Uzume" has become a frequent visitor to department store events in the Kansai region. You always let me sample a lot of sake. ◯ Junmai Ginjyo, freshly pressed, unblended sake It has a full flavor, but with complexity and alcohol. ◯For Relaxation Level 3 Junmai Daiginjo It has a considerable acidity, not as sweet as a dessert wine, but sweet and sour. ◯Junmai Daiginjo Fukuro Shibori Shizuku Nama Shu Clear, clean, sweet and sour, with a sweet taste followed by a sharp taste. Daiginjo Fukuro Shibori Shizuku Nama Sake It has a bitter taste on the tongue at first, but the acidity is felt in the middle of the taste and it is well balanced. ◯For Relaxation Level 2 Junmai Ginjo It is sweet and sour, but the sweetness is well defined in the acidity. It is like a dessert wine. Fatty active nigori Creamy and tastes like doburoku with a sharp aftertaste. It tastes a little bit like the second day after opening the bottle. I'm a little concerned about the cost...
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bouken
Good evening, Nemuchi-san. I went through 💦 because many mother-of-pearl are expensive. I bought it before but it became 🫶 over time 😁.
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Good evening, bouken 🌛I'm a little concerned about the cosmetics 💦It may be because of the high prices 😅...
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ⑦ I was not able to go to the joint brewery opening with Jyuseki, so I was allowed to taste the sake. Seasonal Junmai Daiginjo Sasanigori The rice on the lees is quite milky, and the sweetness is wrapped in the umami. Junmai Daiginjo-Bizen Omachi 100% Nama-no-Genshu The wild flavor and freshness of OMACHI is less than expected, and the impression is refreshing despite the fact that it is a draft sake. When I told him that I could not go to the Tamakoku brewery opening, he told me that Eikun, Tomio, Shotoku, and Kinshi Masamune are opening their breweries in the fall, and that Tamanomitsu, which has not done so before, is planning to do so this year.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑥ We were able to drink all of them before, but this time they brought all of them that have been laid up for a year. Shojo Junmai Unfiltered Nama-shu Myodo-ki Kinuhikari The corners of the mellow flavor are removed and the roundness of the flavor increases. ◯Shousho Junmai Ginjo Unfiltered Nama-shu Zendouki Gohyakumangoku The mouthfeel is refreshing, and the slightly chocolaty taste gives it a matured feel. ◯Shousho Junmai Ginjo Unfiltered Nama-shu Zendo Onigami Yamadanishiki A little spicy. ◯Shousho Junmai Daiginjo Unfiltered Nama-shu Go-ki Gohyakumangoku The mouthfeel is refreshing, but the aftertaste is a little bitter. ◯Shousho Junmai Daiginjo Unfiltered Nama-shu Kozumi Yumacho The first impact is light and refreshing. I don't remember the only ogre that wasn't here...did I forget to drink it?
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO⑤. The season of the knees, which was booming (?) at the previous Sake Expo, has arrived. I know it's good, so I'm going to taste it. I know it's good, so I'm allowed to sample it. Daishichi Junmai Namaishime Nenju Milky and delicious. I had the same impression as before. I don't think it's a pervert, but I think it's a very unique sake. Daishichi Yuki Shibori Nama-no-Hashimoto Honjozo Nama-no-Harvest Nama-no-Shudo This is a freshly squeezed sake. It is also a little creamy and chocolatey. It tastes better than the previous one. Fatty Fuyodo Ou Namahashi-zukuri Junmai-shu It is a 10 years old sake and the aroma is quite matured. It does not have a bad smell when you drink it. The sake was warmed up and tasted. Minowamon: Junmai Daiginjo with fresh yeast yeast yeast Minowamon is a famous sake that appeared on the Izakaya Shinkansen. It has a clear, luxurious, and overly refreshing mouthfeel. It has a spicy aftertaste.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO④ Hyotaiko, which is not so familiar to Tokushima Prefecture, but often seen at events. Hyotei Taikoh Junmai Namaisake Akisakari Akisakari is made from edible rice. It tastes a little full and voluminous, with a chocolaty and alcoholic aftertaste. ◯Hyohi Taikoh Low-polished Junmai Namaishiki It is a unique 80% polished rice pure sake. It has a slightly perverted taste. It is said that it was made in order to make it unique from other sake. I thought it would be better if it was more aggressive. ◯Hyoho Taikoh Junmai Ginjyo Namaishiki It has no peculiarities and is a good quality sake with a normal sweet flavor. ◯Hyohi Taikoh Junmai Ginjo Sour and refreshing. ◯Hyohi Taikoh Junmai Ginjo (spring label) It is a limited edition for spring. It has a light and refreshing taste. It is refreshing and easy to drink. ◯Kodo It is said to be called "Kodo". We have had it before. It has a strong acidity and a little citrusy taste. I don't think they had LED dream yeast this time 🤔.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO ③. President Kenji Inagami visited this time. I found on the Internet that President Bungo Tanaka became a representative director and BIG BOSS in 22 years. I didn't know that... Oonogawa Tenka Shooting Star Label (50% Akita Komachi) It has a good balance of umami and sweetness, and is my favorite type of beer. I was told that it was not second fermentation in the bottle. Onagawa Tenka Heart Label (50% Sake Komachi) As always, it is rich and sweet. ◯Oonogawa Tenka Kame label (50% Kame-no-o) Sourness and umami can be felt, and it is refreshingly sweet and tasty. There were not so many varieties this time, but I still like Kame-no-o.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO (2) I have had Nikitatsu Daiginjo at Ogimachi Park before, so I was allowed to try the others. Usuzumizakura by Fat Iyo. The taste is quite clear and refreshing. Sake meter reading +3, a little spicy. Nikitatsu Junmai Ginjo-shu Sakurahime yeast It has sweetness and mellowness, but the aftertaste is clear. The four-pack bottle was already sold out. ◯NIKITATSU 2024 Junmai Daiginjo-shu A refreshing and high-class sake. They said they almost paid for the bottle. I asked him if it was for overseas since the bottle looked expensive and the price was high. 7 or 9? I don't remember how many countries they export to, but they said they can't sell to China since the name was registered first. I asked him if Ehime sake is often spicy, but he said it is not, and that it is mostly sweet.
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Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO① After receiving a reconnaissance mission from bouken, we first visited Saga Prefecture's Saka Sake Brewery. The brewer was an Italian. He speaks fluent Japanese. He used to be a language teacher in Japan, but was scouted by the brewery. ◯Saka Junmai Ginjo Nama It has a firm flavor and freshness. It has a chocolatey taste, but it is well balanced. The alcohol content is 17%. ◯Saka special junmai draft It is also full-bodied and fruity. ◯Mado no Ume Junmai Daiginjo Hananoi It is clear and has a slightly spicy but refreshing aftertaste. ◯Mado no Ume Junmai Ginjo It has a clear acidity and a slightly spicy aftertaste. ◯Mado no Ume Special Junmai According to the brewer, it is suitable for hot sake. It has a strong umami taste and is delicious. It is said that it goes well with soup stock dishes. There are many good brands of Saga sake that we don't know about.
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bouken
Nemuchi, good evening 🌃 Thanks for the reconnaissance 🙇. Looks like this place was bought by a construction company and they revamped a lot of facilities and lineup 🤔. I was curious about the special junmai draft 🧐.
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Good evening, bouken🌛Mission completed😁Is it a small brewery? I asked him if it was a small brewery and he said it was bought like you said, like a M&A and now it's a new big brewery like Otter 🤣.
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Shidaizumiラジオ正宗純米吟醸
Shidaizumi ShuzoShizuoka
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Shizuoka Prefecture. Fujieda City. Shidaizumi Brewery Co. Shitaizumi Junmai Ginjo Radio Masamune I still want to buy it when I see it and say: ...... I drink it cold. The top aroma is mild, with a hint of lactobacillus, citrus, and maybe a hint of orange yogurt. The palate has a slightly hard minerality. In the mouth, the mild acidity with a gentle lactic acidity is impressive at first, but after swallowing, a solid bitterness spreads on the tongue. The citrus acidity is solid, almost a connection from sourness to bitter bitterness. The aftertaste is hard, sharp and clean. Nice Masamune again tonight👍. I haven't reached the extreme to the hunter, but I'm feeling a little cursed🤣. Ingredients:Rice(domestic),Rice Koji(domestic),Brewing alcohol,Sugar Rice polishing ratio: 70%. Alcohol content: 15%.
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Good morning, Nemuchi😄. Nice Masamune👍 you are doing 😁 I find myself trapped in the curse of Masamune 😆. I gave up on Rajio when I saw it at the liquor store because it was a 1-sho bottle, is this 4-gou?
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Hi Hiro, ☀Hello ☀I've fallen under the curse of buying them because I want to 👍Nice Masamune 🤣and I'm refreshed by 👍Nice Masamune 🤣I bought this one in a 4-goupe bottle 😊.
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Kicho限定品にごり酒
上田酒造Nara
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Nara Pref. Ikoma City. Ueda Brewery Co. Ureshicho Nigori Sake Limited Edition We opened a bottle of nigori that we bought last year because we tasted it at the brewery and liked it, and also because it was a limited edition. We enjoyed it cold. About half of the bottle was already on the lees, so I shook it a lot without drinking the supernatant. Even so, it didn't spew when I opened the bottle. The color is cloudy, almost like drinking yogurt. The top aroma is surprisingly mild, although I thought there might be a hint of koji (malted rice). It has a smooth, fine, milky mouthfeel. The hint of koji aroma softly escapes into the nose, and the taste is slightly robust with a sweet umami flavor. After swallowing, there is a yogurt-like lactic acidity and a koji-derived riceiness, making it slightly sweet and easy to drink. The aftertaste is a bit sharp. With the addition of sugar and brewer's alcohol, it is well-prepared and has some amazake-like nuances. When I went to the brewery to buy it, Ueda Sake Brewery registered me as a customer through a questionnaire, so when they made new sake or something, they called me and I refused to do that because of my fridge situation. Sorry 🙏. Ingredients:Rice(domestic),Rice Koji(domestic),Brewing alcohol,Sugar Rice polishing ratio: 70%. Alcohol content: 15%.
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Gifu Prefecture. Minokamo City. Miyai-Zakura Brewing Co. MIYOSAKURA Junmai Ginjo Leaf I was wondering what to buy when I entered the store and found that there was only a small amount of Japanese sake. I have already had Tsushimaya, but this is the first time I have had Mishiro Sakura. It is made with G2 yeast, an original yeast from Gifu Prefecture, and rice called "Asahi no Yume". It is served cold. For some reason, there was a short gas sound when the bottle was opened. The color is clear and transparent with a hint of yellow. The top aroma is gentle but slightly citrusy with a hint of freshness. The mouthfeel is smooth and smooth, with a sweetness that is gradually mineral, umami that peeks out from behind the sweetness, and a bit of sharp bitterness and astringency. After swallowing, a moderate acidity can also be felt. The bitter and astringent aftertaste remains on the tongue. Mishiro-Sakura is made in Gifu Prefecture, while Mishiro-Kiku is made in Nara Prefecture. The fact that Mishiroei is the same brand, but in Shiga and Ehime, will probably make it easier to test. Ingredients:Rice(domestic),Rice Koji(domestic) Rice used: 100% rice grown in Minokamo City, Gifu Prefecture Rice polishing ratio:60 Alcohol content:15
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bouken
Good evening, Nemuchi 🌆. You've been very active in developing new liquor stores lately 😁. There's Mishiro Masamune in Wakayama and Hijiri-no-miyou in Fukui 😆.
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Good morning, bouken-san ☀I just happened to visit a few liquor stores near Kadoma where I went to renew my driver's license 😁I can't compete with Masamune, but there are many other brands that are tied to "Goyo" 😳I'll refer to them 🙏.
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Tottori Pref. Tohaku County. Fukura Brewery Co. Fukumai Junmai Daiginjo. A junmai daiginjo from the famous Fukura Shuzo brewery in Sanin Togo, which was sold at the supermarket "La Mu" for less than 1,000 yen at a very low price. We enjoyed it cold. When we opened the bottle, we heard a short gas sound. The color is clear and almost colorless. The nose has a sweet aroma of raisins and ripe, fatty fruits. The mouthfeel is moist and firmer, even slightly so. Slightly nutty flavor, firm umami, and slightly unrefined complexity. After swallowing, the sweetness and full-bodied flavor spreads. There is a slight citrus acidity. The aroma on the nose is unique, and seems to be a little aged or old-fashioned. The aftertaste is a little sharp and spicy, and the spiciness fades away. It is more country sake-like than classical, and considering the price, it is probably just plain good. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:50%. Alcohol content:15
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