ねむち's Profile

ねむち

Sanko Tenbu雄町純米山廃原酒生酒無濾過

Sankomasamune Okayama

5/6/2025, 1:12:53 PM

家飲み部

ねむち

Okayama Prefecture. Niimi City. Sanko Masamune Co. Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi Michihiro Yamauchi's sake was also hard to get my hands on because of the gutsy, robust image of his sake, following in the footsteps of Katsumasa Takagaki, the toji of the company. We had it cold. The color is a little yellowish. The aroma is sweet, with a lactic acid-like fermentation aroma of Yamahai. The mouthfeel is smooth, smooth, and heavy. The taste is mild at first, but then the juicy lactic acid acidity is strongly felt, with a burnt caramel-like flavor and a heavy grain-like flavor. The aroma on the nose is softly apricot. The flavor is carried through to the aftertaste, and the end result is a very strong and strong alcohol taste. It seems to be good warmed up, so it's time for a visit to Nonbei Yokocho. It was warmed up to human body temperature or lukewarm at first, with a very mild and mellow acidity. The chocolatey taste was gradually revealed, and the umami was mellow and easy to drink without too much alchohol. The mild sourness of the sake warmed up, it became dry and crispy on the tongue. I really like it warmed to human skin or lukewarm. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 65 Alcohol content: 18%.

Japanese>English

まつちよ

Good evening Nemuchi 🍶. Thank you for purchasing Sanko Tenpyo 😊. Did you buy it at World? I recommend buying a bottle and growing it at room temperature 🥹🫶.

Japanese>English

ねむち

Good evening, Matsuchiyo🫶🌛It was not a rare one like the one you grew up with, it was a beginner's one 🙄I bought it at a liquor store in Moriguchi, Osaka. I bought it at a liquor store in Moriguchi, Osaka 😊It tastes so much better heated up like you said 😋.

Japanese>English

ねむち

BunrakuBUNRAKU NEW WAVE - SHIRONERI 白練原酒生酒無濾過おりがらみ

Kitanishi Shuzo Saitama

5/6/2025, 12:09:55 AM

5/5/2025

家飲み部

ねむち

Saitama Prefecture. Ageo City. Northwest Brewery Co. BUNRAKU NEW WAVE - SHIRONERI ORIGARUMI Unfiltered Nama Sake Bunraku's CWS is an unfiltered, unpasteurized sake with an alcohol content of 10%. It is served cold. When the bottle was opened, there was a short gas sound. When poured into a glass, the entire side of the glass is covered with fine bubbles. The color is a misty silver hue with a hint of ochre. The top aroma is of lactic acid fermentation and a little bit of yogurt. On the palate, there is less carbonation than expected, and a little bit of weak gassiness. The taste is slightly mineral with a hint of rice flavor and a gentle yogurt taste. There is little sweetness, and the aroma in the nose is slightly yogurt. Yogurt with a gaseous taste may not be a good match, but the low alcohol content makes it light and easy to drink. I found myself downing a whole bottle 💦. Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 10%.

Japanese>English

ワカ太

Good morning, Nemuchi 😃We just got this one yesterday on our trip to Kanazawa 😆Yogurt taste and low carbonation, I see 🤫I'm looking forward to opening it: ‼️

Japanese>English

bouken

Hi Nemuchi 😃 I thought it was fruity but it's yogurt 🐄😊. It's not what I was expecting but I'm sure I'll enjoy this one 😁I'll open it soon 😚.

Japanese>English

ねむち

Hi Wakata, 😊 Timely, you got it yesterday 😁 It had a slight yogurt taste in my opinion 😋 For more details, bouken will be reviewing it soon, so please refer to that (throw the whole thing in) 🤣.

Japanese>English

ねむち

bouken, good evening 😊It was 10% alc and gassy, so I could drink it like juice and it was gone in no time 🤣It was more like yogurt in my opinion, but I'm waiting for your detailed review 😁.

Japanese>English

ねむち

白木久ハルヒ　恋の華　春限定原酒生酒無濾過

白杉酒造 Kyoto

5/4/2025, 1:19:19 PM

家飲み部

106

ねむち

Kyoto Pref. Kyotango City. Shirasugi Sake Brewery Co. Shirokisugi Haruhi Koi no Hana. I was curious about Haruhi but never had a chance to buy it. Shirasugi Brewery uses rice rice. Come to think of it, Haruhi is also a low-gluten rice rice for diabetics and kidney disease patients. I will have it with cold sake. When poured into a glass, there is quite a lot of fine bubbles adhering to the entire side of the glass. Slightly fizzy. The color is clear with a slight yellow tinge. The top aroma is very much that of white wine, Sauvignon Blanc and Muscat. This is the first time I thought this was a white wine aroma when I used Shunyo. On the palate, the wine has a slightly fizzy, bubbly feel. The taste is sweet like a gentle muscat juice, slightly effervescent and sweet like a white wine, yet the slightly astringent aftertaste is also white wine-like. The sweetness and lightness of the wine is not at all sake-like. It is not for those who like sake, but for me, it has a different feel from sake, and I think it is also good. The alcohol content is almost the same as wine. This is the image that comes to mind when I think of Shunyo. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Haruyo produced in Tango Yeast used: Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana Alcohol Content: 12%.

Japanese>English

ねむち

七ッ峰原酒生酒

Oomuraya Shuzojo Shizuoka

5/3/2025, 1:49:58 PM

家飲み部

104

ねむち

Shizuoka Prefecture. Shimada City. Omuraya Brewery Co. Nanatsumine Ungaisoten Shigomei Shigomei Shigomei Shigomei Shigomei Shigomei Junmai Genshu R6BY. Purchased at the same time as Waka Botan at the first liquor store I went to. I was still intrigued by the sake wrapped in newspaper, thinking it was an authentic style of deliciousness like Gikyo. I had it cold. The color is clear and colorless. The initial aroma is green apple-like with no spread. The mouthfeel is fresh with a refreshing acidity. The palate has a slightly hard minerality, fresh and crisp green apple, and young peach. Sweetness is moderate. The finish is clean with a bitter astringency and no pungency. The aftertaste is short. In my opinion, I don't like this astringent taste. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio:70%. Yeast used: NEW-5 (Shizuoka) Alcohol Content:18%. Sake meter degree: +3 Acidity: 1.7 Amino acidity: 1.5 Lees ratio: 39.9 Toji: Tetsu Hibino (Nanbu)

Japanese>English

ねむち

Wakabotan

Sanwa Shurui Oita

5/2/2025, 3:39:02 PM

5/2/2025

個性的なお酒愛好会

112

ねむち

Oita Pref. Usa City. Sanwa Sake Brewery Co. Waka Botan Yoihana. Sake from the brewery that produces the famous shochu "Iichiko". It is served cold. When I poured it into a glass, I found countless tiny microbubbles adhering to the glass. The color is clear, and the yellowish tint is surprisingly obvious. The top aroma is sour and sweet, like pineapple. The mouthfeel is a bit heavy and thick. The nose is clear, rich, sweet, and juicy with a slight sourness that gradually rises to the surface. The acidity lingers on the tongue. The aftertaste is also long. The taste is modern and white wine-like, with a very rich sweetness and an acidity that balances the sweetness so as not to leave any sweetness behind. According to the QR code, it is made with white malted rice, Kyokai 1801 yeast, Hinohikari sake rice, -20.7 sake degree, 2.2 amino acidity, and 5.5 acidity. These are quite unique values. It is similar to the Aizan, a mizu-hashiro sake made by Amezure, which I drank a while ago. I think it would be good if they put more effort into sake sales. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 15%.

Japanese>English

ねむち

Kawanakajima Genbuひとごこち　しぼりたて特別純米原酒生酒無濾過

Shusenkurano Nagano

4/30/2025, 1:20:02 PM

ずくだせ！信州の日本酒

106

ねむち

Nagano Prefecture. Nagano, Japan. Sake Senzano Co. Kawanakajima Genmai Special Junmai Hitogokochi Shiboritate Unfiltered Nama Sake I'm jealous of GW, so I'm going to open my favorite Genmai and enjoy it. This is the first time I've had Genshu Mai Shiboritate. I will drink it cold. When I poured it into a glass, I noticed a few small bubbles on the sides. The color is a little yellowish. The top aroma is of ripe, sweet fruit wafting from the bottle as soon as it is opened. When poured into a glass, it calms down a bit and is softly pineapple. Fresh mouthfeel with a slight tartness. The taste is sweet and umami at first, followed by a tangy, freshly-squeezed acidity that lingers on the tongue. The nose is filled with aromas of ripe tropical fruits, and the rich sweetness expands into a soft bitterness that does not overpower the palate. I still like Genmai. Ingredients:Rice(domestic),Rice Koji(domestic) Ingredients:100% Hitogochi rice Rice polishing ratio:59 Alcohol content: 16%. Toji:Mariko Chino

Japanese>English

ねむち

Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ

Kankiku Meijo Chiba

4/29/2025, 12:07:44 PM

家飲み部

113

ねむち

Chiba Prefecture. Yamatake City. Kangiku Meikozo Limited Partnership. Kangiku Kotobukinmu 50 -Hazy Moon-. This is the second sake made with Kotobukinmu. It is served cold. When the bottle is opened, there is a long, faint sizzling sound of gas. The color is a milky white with a misty yellowish tinge. When poured into a glass, numerous large bubbles adhere to the sides. The top aroma is of grain and malted rice with a hint of acidity. The mouthfeel is smooth, with a smooth leesiness on the tongue. The taste is milky-dry with a slight milky sweetness from the lees and a strong sense of gas from the beginning. The taste is milky dry with a slight milky sweetness from the lees and a strong gassy dryness from the start. It was so pleasant to drink that a bottle of it would soon be gone and it was empty. The only impression I remember is that it was milky bitter dry. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Jushinmu produced in Fukuoka Prefecture Polishing ratio: 50%. Alcohol content: 15%.

Japanese>English

ねむち

Koshinotsuru亀口直取り純米吟醸原酒生酒無濾過

Koshi Meijo Niigata

4/27/2025, 11:59:19 AM

家飲み部

104

ねむち

Niigata Prefecture. Nagaoka City. Koshi Meisho Brewery Co. Koshinotsuru Honjo Junmai Ginjo Unfiltered Maehara Sake Kameguchi Nao-tori Purchased at the Sake Expo in Harukas. It is served cold. When the bottle is opened, there is a slight gas sound. When poured into a glass, fine bubbles adhere to the glass. The color is clear and almost colorless. The top aroma is mild, slightly citrusy and alcoholic. The mouthfeel is fruity and gassy. The taste is juicy and has a firm sweet flavor, finishing with a clear and pleasant bitterness that keeps it from becoming sweet and sluggish. The harmony of mellowness and clarity is nice. As bouken mentioned, if it is too cold, the outline becomes blurred, so I prefer it when the temperature rises a little. On the second day after opening the bottle, the gaseous sensation settled down, and after the initial feeling of light and clear, it started to swell up with a slightly sweet and juicy flavor. Ingredients:Rice(domestic), Rice malt(domestic) Rice used: 100% Gohyakumangoku produced in Nagaoka Rice polishing ratio: 55 Alcohol content: 16

Japanese>English

ねむち

チェリオのんあるこーる日本酒風味 sparkling 酒粕発酵エキス末配合

Aichi

4/26/2025, 8:00:19 AM

家飲み部

101

ねむち

Not sake, but... Sake-flavored non-alcoholic beverage from Cheerio, famous for its cheap drink vending machines. It is a so-called carbonated drink. I was looking for it because of its online articles and reputation, but I couldn't find it, so I bought a case online. It seems that Gekkeikan, Hakutsuru, and Kikusui, famous for Funaguchi, also sell non-alcoholic sake, but Cheerio is not a sake brewer, so it is interesting just to challenge them. Manufactured at: Komaki Factory, Cheerio Chubu Corporation, Komaki City, Aichi Prefecture. Distributor: Cheerio Japan Co. Cheerio Non'Arkor Sake Flavor Sparkling with Fermented Sake Lees Extract It is a can, but you can drink it in a glass as usual. As the "sparkling" label says, when you pour it into the glass, countless bubbles adhere to the glass, and the carbonation subsides rather quickly. The top aroma has a slight hint of sakekasu (sake lees). The mouthfeel is refreshing and easy to drink. The taste has a sugary sweetness like carbonated juice, and the aroma in the nose is of sakekasu, which reminds one of sake. The taste is a bit rich with sakekasu. It tastes more like sake-kasu than sake flavor. I bought a case of this, but I can drink it often.

Japanese>English

まつちよ

Nemuchi, good evening 🫶. I'm so glad you bought a case! You have gone all out to buy a case 😆. I'm sure you'll be able to find a good deal on a case of this. 🤔

Japanese>English

ねむち

Good evening, Director Matsuchiyo 🫶I was too lazy to look for it, so I used a discount coupon and bought a case 😁If you ask me if it's sake, it's carbonated and a different thing 😅It's more suitable for non-alcoholic people who don't drink alcohol than sake lovers 🤣.

Japanese>English

ワカ太

Good morning, Nemuchi 😃I was curious about this one as I haven't come across the actual one yet, but I didn't realize it was a manly development that you've already bought a case of it: ‼️ If it's refreshing and easy to drink, I'm tempted to buy it 😊.

Japanese>English

ねむち

Good morning, Mr. Wakata ☀Good morning, even though it's talked about, you don't see it very often 😅I thought it would be easier to buy a case of it considering the time and effort to find it 🤣I took a gamble on how it would taste, but it's not bad and not undrinkable 😁.

Japanese>English

ねむち

國乃長カエルラベル杜氏のイチ推し酒純米吟醸原酒生酒

Kotobuki Shuzo Osaka

4/25/2025, 4:53:42 PM

4/25/2025

蔵元部

102

ねむち

Osaka Prefecture. Takatsuki City. Kotobuki Sake Brewery Co. Kuninochou, frog label, toji no ichi-hoshishi-shu, junmai-ginjo, nama-genshu. The Tonda area of Takatsuki in Osaka developed as a temple town from the Muromachi period (1333-1573), and in the early Edo period (1603-1868), the Tomita area flourished greatly in the sake brewing industry, taking advantage of its topography blessed with high-quality underground water. At its peak, there were as many as 24 sake breweries in the area, and the name "Tondasake" (meaning "Tonda sake") was known all the way to Edo (now Tokyo). Along with Ikeda and Itami, Tomita was known as one of the "Three Best Sake Brewing Towns in Hokusetsu". ChatGPT told me 😊. The breweries that exist now are Kiyotsuru, Kuninochou, and Adachi Nojo. I'll have it cold. The color is clear and almost colorless. The top aroma is mild and slightly citrusy. The mouthfeel is fresh, yet pleasantly soft. The fruity taste is moderate, with just a hint of citrus acidity. There is a neat umami richness that is not unpleasant. There is a slight nuttiness in the richness, and a fullness to the palate. I thought it was even better than when I drank it before 😋. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:60 Alcohol content: 16%.

Japanese>English

ねむち

Kiyotsuru百六十九年目乃お酒純米吟醸生酒

Kiyotsuru Shuzo Osaka

4/21/2025, 1:23:12 PM

蔵元部

109

ねむち

Osaka Prefecture. Takatsuki City. Kiyotsuru Sake Brewery Co. Kiyotsuru One Hundred and Sixty-Nine Year Old Sake Junmai Ginjo Nama Sake. A few weeks ago, when I had a weekday off, I decided to visit a nearby sake brewery in my spare time and went to Kiyotsuru. Last year I drank it at the Osaka Jizake Tenma Daijukai and it was one hundred and sixty-eight years old. This time, I bought a bottle of the now-only draft sake. By the way, Kiyotsuru, Kuninicho, and the Adachi Nojo brewery at Danchi Brewery can be easily visited by car. It is a narrow road that is difficult to enter by car, but if you enter the address in the picture in the navigation system, it looks like there is a parking lot. Kiyotsuru said that they have a brewery tour in February. I had a glass of cold sake. When poured into a glass, fine bubbles adhered to the glass. The color is clear and greenish yellow. The top aroma is slightly alcoholic and grain-like. The mouthfeel is fresh and thick. The taste is complex, with a hint of astringency, acidity, and graininess. It has a somewhat traditional flavor, but it is fresher than the fire-aged wines I have had before, so it is less classical and easier to drink. There's also a bit of spiciness on the palate, but the aftertaste is short. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:60 Alcohol content: 16%.

Japanese>English

ねむち

不二正宗純米吟醸原酒生酒

大沼酒造店 Miyagi

4/20/2025, 10:03:49 AM

家飲み部

104

ねむち

Miyagi, Shibata-gun. Onuma Sake Brewery Ltd. Fuji Masamune Junmai Ginjyo Nama Genjyo Masamune, I found it and bought it 😊. And the sake rice is Sake Mirai. The brewery is more famous for its Kenkunichi brand name 😁. I'll have it cold. The color is clear with just a hint of yellow. The top aroma is mild, with a slight lychee flavor. The mouthfeel is fresh and smooth with a juicy, flowing mouthfeel. The taste is sweetness wrapped in minerality that is immediately felt on the tip of the tongue, and then gradually spreads across the tongue with a richness and umami like brown sugar. The sweetness is wrapped in the refinement of Wasanbon, which remains on the tongue after swallowing. The sweetness and umami that gives a sense of juiciness and deep richness. Ah, it's still delicious 😋. Sake Mirai has an image of being a sake, but it has an atmosphere similar to that of Jyushidai. Nice Masamune again👍! Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Sake Mirai Polishing ratio:50%. Alcohol content: 15%.

Japanese>English

さしゅー

Nemuchi-san Good evening 😄Thank you for drinking Miyagi sake😄Fujimasamune is not so prominent since Kenkunichi is the major one, but it is also delicious and tasty. Sake Mirai is also good!

Japanese>English

ねむち

Good morning, Sashu-san ☀I was attracted by the brand name Fuji Masamune and bought it, but later I realized it was from the Kenkunichi brewery 😅I was looking forward to it because it was unusual to use Sake Mirai, but I liked it more than I expected 😋.

Japanese>English

ねむち

Tsukiyoshino緑純米吟醸原酒生酒無濾過

月吉野 Nagano

4/18/2025, 12:34:43 PM

ずくだせ！信州の日本酒

ねむち

Ueda, Nagano, Japan. Wakabayashi Brewing Co. Tsukiyoshino no Midori Junmai Ginjo Unfiltered Nama-jyu This is the first brand of Tsukiyoshino that we bought at the same time as "Jyurin" which we drank the other day. I will drink it cold. The color is clear and pale yellow. The nose has a refreshing aroma of green apple and a little citrus. The mouthfeel is clear and smooth. On the palate, a gentle sweetness spreads in the beginning, followed by a ripe fruit-like sweetness and umami after swallowing. The aftertaste is a bit astringent and acidic, followed by a full-bodied sweetness like dried fruit, leaving a core of richness that seems to entwine in the throat. The green color is made from Yamae Nishiki. The toji is Mami Wakabayashi, the second daughter of the brewery owner, who was trained at Shinshu Meizou. Ingredients: Rice, Rice Koji Raw material rice: Yamae-Nishiki produced in Nagano prefecture Polishing ratio: 55 Alcohol content: 16%.

Japanese>English

ひなはなママ

Good evening, Nemuchi-san! I see that Tsukiyoshino's is also located in Ueda City like Yamazan. ❣️ I see that the toji is the brewer's daughter. ☺️ I hope that young people will become more and more active in the world of sake. I'd like to try Tsukiyoshi's too 🥰.

Japanese>English

ねむち

HinaHanaMama, good evening 🌛Here is another gem from Ueda 💞Nagano-ken has the largest number of female toji (master brewers) and it seems that there is a deep connection between breweries 😊I hope young brewers will also have friendly competition and be active in the future 😆.

Japanese>English

bouken

Good evening, Mr. Nemuchi. I buy them when they are in stock because I can't buy them anywhere else 😁. I think Nemuchi would probably like the blue and pink labels 😙.

Japanese>English

ねむち

Good evening, bouken🌛It's certainly not a liquor sold everywhere in Kansai 😊This time they only had purple and green, so I went for the green which is not spicy 😁The blue and pink are also very interesting, but they are so-so far to go 🤣.

Japanese>English

さしゅー

Nemuchi-san Good evening 😄Tsukiyoshino is delicious, isn't it? It has a core and richness just like the reviews say! Shinshu sake is of a high level, isn't it?

Japanese>English

ねむち

Sashiu-san, good evening 🌛Tsukiyoshi's has a strong, rich flavor that I liked 😋I guess the water is clean and the environment is good for brewing 😊I drink Shinshu sake the most for some reason 🤣.

Japanese>English

ねむち

仁喜多津さくらひめ酵母純米吟醸

Minakuchi Shuzo Ehime

4/17/2025, 1:43:08 PM

家飲み部

100

ねむち

Matsuyama, Ehime. Mizuguchi Sake Brewery Co. Nikitatsu Junmai Ginjo-shu, Sakurahime yeast. 3㌥ purchased at the Sake Expo; the 4-pack bottles were already sold out. Speaking of which, I was told to come back to the event to drink Dogo beer and also beer, so I tasted almost all of it. I really appreciate it. I had it cold. The color is clear with a slight yellowish tinge. The top aroma is of sweet tropical fruits, with a floral nose that stimulates the nostrils at the back. On the palate, it flows smoothly down the throat with a slight viscosity. The first taste has a rich honey sweetness, a brown sugar-like richness, and a fruity sweet flavor. All of the flavors are quite robust and rich. The floral aroma is followed by a slightly strong bitterness that lingers in the short aftertaste. Sakurahime yeast is extracted from a flower called delphinium, which has nothing to do with cherry blossoms. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15%.

Japanese>English

ポンちゃん

Hi Nemuchi 🐦. Sakurahime is a delphinium 😳I thought it was a cherry-like flower 😅Pink delphiniums are rare, so maybe it was developed in Ehime 🤔Excuse me for talking about flowers 🙏.

Japanese>English

ねむち

Hi Pon, I was surprised that Sakurahime yeast is not cherry blossom 😅I didn't know delphinium is a flower 😅I learn a lot of knowledge even when I'm drinking normally 🤔.

Japanese>English

ねむち

Inabazuru強力純米生酛

Nakagawa Shuzo Tottori

4/13/2025, 8:27:58 AM

家飲み部

101

ねむち

Tottori, Tottori Prefecture, Japan. Nakagawa Sake Brewery Co. Inabatsuru Junmai Sake, Namahashige, Strong. I don't remember where I bought this at the department store. I don't remember, but I tried it, liked it, and bought it. I drink it cold at room temperature. The color is clear with a slight yellowish tinge. The top aroma is a citrus aroma surrounded by a dignified alcohol aroma. The mouthfeel is clear and slightly yellow. On the palate, acidity and a slight astringency spread across the tongue, and after swallowing, one senses citrus and yogurt-like acidity, with a creamy, orange-infused yogurt-like taste. The aftertaste is sharp, lively, and pungent, with a short finish. I like the interesting yogurt-like creaminess of the unique sourness of the sake's raw yeast yeast yeast. I thought it could also be served heated, but I'll have to do it soon, it's already spring. I thought it would go well hot, but if I don't get it warmed up soon, it will be spring already. When lukewarm to human skin warming, the bitterness settles down, but the creaminess is not so strong. The creaminess is not so strong. I liked it best at room temperature. Ingredients: Rice (Tottori Prefecture), Rice Koji (Tottori Prefecture) Rice polishing ratio: 75 Alcohol content:15

Japanese>English

ねむち

窓乃梅特別純米

Saga Shuzo Saga

4/12/2025, 1:40:05 PM

外飲み部

105

ねむち

Saga, Saga Prefecture, Japan. Saga Brewery Co. Umenomado Special Junmai 3㌥ I tasted and bought this at the Sake Expo held at the Kintetsu Main Store in Abeno Harukas. I actually had it yesterday, but since it is a special junmai, I compared the two. We will drink it cold. The color is clear and almost colorless. The top aroma is mild and not very noticeable. The taste has a robust rice flavor, sweetness, and a nutty, chocolate-like complexity. It is rich and mellow, but compared to Saka, it has a more traditional country-style flavor. The aroma on the nose is bitter and chocolatey. By the second day, the chocolaty flavor has settled down, and a clear, mineral, full flavor emerges, making it easier to drink. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15 to 16 degrees Celsius

Japanese>English

ねむち

窓乃梅特別純米原酒生酒

Saga Shuzo Saga

4/12/2025, 12:32:39 PM

家飲み部

102

ねむち

Saga, Saga Prefecture, Japan. Saga Brewery Co. Saka Tokubetsu Junmai Nama Nama Zake. Purchased after tasting at the Sake Expo held at the Kintetsu Main Store in Abeno Harukas. Saka is a new brand, and is apparently better known as "Ume" (window plum). It is served cold. The color is clear with a slight yellowish tinge. The top aroma is mild, with a slight hint of alcohol. The mouthfeel is smooth with a slight flocculation, and it does not feel fresh to the extent that it should. On the palate, there is a little bit of juicy acidity, a little bit of tangy alcohol, and a nutty, full flavor that spreads. The aftertaste is a bit of a sharp spiciness, with a slight throat hit after swallowing. I bought it thinking it would be sweeter and more umami, but it was surprisingly dryer than I expected. I may have fallen for a bit of tasting magic. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 59 Alcohol content:16

Japanese>English

ねむち

Sankan朝日 R5BY純米にごり酒

Sankan Shuzo Okayama

4/12/2025, 10:09:53 AM

4/6/2025

ねむち

Okayama, Kurashiki City. Sankan Sake Brewing Co. Sankan Asahi Junmai Sake Nigori R5BY I drank this a while ago, but I thought I posted it, but I didn't... I erased my impression notes, so this is just what I remember. It was very slightly carbonated, not too sweet and not too spicy. I remember thinking it was really good. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Asahi produced in Okayama Prefecture Rice polishing ratio: 65 Alcohol content: 16%.

Japanese>English

ねむち

十輪特別純米生酒

Shinshu Meijo Nagano

4/11/2025, 10:45:39 PM

4/11/2025

家飲み部

ねむち

Ueda City, Nagano Prefecture. Shinshu Meisho K.K. Distributed by: Amagasaki Sake Tomoikai. Jyurin Special Junmai Sake On Sunday, Tokunoshima Festival was held at Amagasaki Station Park, and I attended it with my eldest son, my father-in-law, and my mother-in-law who is from Amami. There was only brown sugar shochu available there, so I called bouken and asked him for a liquor store, and on my way home I dropped by and got this sake. It is a PB brand made by 10 professional liquor stores. It is a limited edition sake sold only at 10 liquor stores in Amagasaki. My expectations were also raised because it was made by Shinshu Meisho of Ding. We enjoyed it cold. When I poured it into a glass, there was a little bit of foam on the surface. The color is clear with a slight yellowish tinge. The top aroma is mild, with a sweet fruity, pineapple-like aroma. The mouthfeel is round and smooth. There is not much gasiness. The taste is rich and mellow, with a pineapple-like sweetness. It has a freshness that is reminiscent of being directly pumped, a rich, deep fruitiness, and an aroma of apricots and dried fruits. The aftertaste is sweet like Wasanbon with a little almond at the end. This is also my favorite sweet and tasty type 😋. Ingredients: Rice (domestic), rice malt (domestic) Polishing ratio: 59 Alcohol content: 16

Japanese>English

bouken

Hello Nemuchi ☀☀☀☀. Juruwa, I thought it was just a fireplace and went through it 😳 I read your review and it sounds like Takizawa 🤔. Out of the 10 stores that carry it, this is the only sake shop that is concerned about local sake 😅.

Japanese>English

ねむち

Japanese>English

ねむち

Kikuhime鶴乃里　限定品純米原酒生酒

Kikuhime Ishikawa

4/11/2025, 12:01:26 AM

4/10/2025

家飲み部

111

ねむち

Hakusan City, Ishikawa Prefecture. Kikuhime Limited Partnership. Tsurunosato Nama-nare sake, Junmai-shu, limited edition. I had been curious about this limited edition sake for a long time. I bought it because I thought I had no choice but to drink it if it was a rich, umami-rich, unadulterated sake. The color of the label seems to change from red to gold to blue every year. This year's label is blue. I will drink it cold. The color is clear with a hint of yellow. The top aroma is faintly sweet apricot bean curd, slightly nutty, and lactic acid bacteria. In the mouth, it has a fresh, lively mouthfeel that is typical of nama sake. The taste is smooth and elegant, with a gentle sweetness that spreads smoothly on the palate, while at the same time being voluminous and milky, as is typical of Yamahai sake. The flavor is a mix of overlapping flavors that can be enjoyed for a while on the tongue. It is rich, umaguchi fresh, juicy and milky. Oh, it's so delicious! It's more than 90% umami, almost like it's made of umami. The alcohol content is 19%, so it comes on strong. Ingredients: rice (domestic), rice malted rice (domestic) Ingredient Rice: 100% Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district) Polishing ratio: 60 Alcohol content: 19

Japanese>English

bouken

Hi Nemuchi, ☔️ I've been curious about this one but was hesitant because of the price 🤔That's why the different colors on the label 😳 Almost delicious😍I'll bring it home when I see it 🤗

Japanese>English

ねむち

bouken, Hi 😊I've been wondering about it for a while and the moment I found it, I bought it without looking at the price 😁the label is from the internet 😅I'll recommend you this kind of sake, although it's not sweet and delicious, but delicious and tasty 😋.

Japanese>English

Registered Date

Check-ins

Favorite Brands

Hall of Fame

Most Check-in Brands

Sake Map

Timeline

RecommendedContentsSectionView.title