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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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2,046

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.9%)
Kawanakajima Genbu
21(6.03%)
Shinshu Kirei
21(6.03%)
Fusano Kankiku
20(5.75%)
Jikon
20(5.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
179(8.75%)
Niigata
125(6.11%)
Hyogo
101(4.94%)
Shiga
93(4.55%)
Fukushima
83(4.06%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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The 25th Hankyu Brewery Festival⑳ The booth of Okunomatsu. We decided to stop by at the end of the festival to experience Okunomatsu, which was the most popular brewery yesterday. ◉Nihonmatsu limited edition Junmai sake Newspaper roll TK1 A gentle, refreshing sweetness. Toerubu 12% alcohol by volume. Easy to drink, but minerally and loose. Yusa Junmai Ginjo Sweet aroma. Sweet aroma, sweet flavor, and a crisp finish. ◉Black George Junmai Daiginjo Mineral and smooth on the palate with a strong spread of sweetness and umami. The sweetness and umami are very spread out and strong. The taste is as good as it was when I drank it before. The bar closed at this point, so we made our purchases and parted ways. Thank you to Mr. Taiji and Mr. Sakeran for joining us. Thank you also to the young wife of a stranger. I don't know...
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第25回阪急蔵元祭り⑲ いーじーさんにひたすら個人的に旨かったのをオススメするのに、再度いろいろ巡っていると、後ろからトントンと肩を叩かれて、振り返るとお久しぶりのさけランさん！ うれションはしませんでしたが、久々すぎて嬉しくて思わず抱きついちゃいました。 いーじーさんとさけランさんは初対面で、さけのわがまた広がって嬉しいですね。 アルプス正宗のブース。 ◉純米原酒 山恵錦 しっかり旨味と甘旨味。あと和三盆のような甘味、あと味にピリピリ感。 ◉純米吟醸 山恵錦 伍拾 クリアで上品な酸味と旨味のバランス。 ◉純米吟醸 中取り原酒 美山錦 フルーティな香り。旨味とあと味にやや日本酒感あるかな。 アルプス正宗はフルーティ系が多くて好みなタイプが多い。
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The 25th Hankyu Brewery Festival⑱. The booth of "Phantom Waterfall". This time it was the sales person in charge of the department store. And then, Eiji-san came and joined us here. ◉Junmai Ginjyo Yami Dry Limited Nama Marine yeast is used. It has a mineral taste. It has a refreshing taste with a tangy acidity. Unique and delicious. ◉Junmai Ginjyo Unfiltered Nama Fresh and standard type, also favorable. Honjozo A clear, crisp ginjo-style sake that goes well with sashimi. The toji-san created this sake with the image of the sea in mind. I forgot to take a picture... Junmai Daiginjo Yuyamanishiki Shizukusyu Sold only once in October. It has a sharp, clean mouthfeel with an even more delicious flavor. The cost is good at around 3,500 yen for the Shizukutori. I prefer this one. ◉Junmai Daiginjo Yamadanishiki Shizukusake This sake is also sold only once in October. This is a refreshingly tasty water. This one also has a nice breadth. The price is less than 4,000 yen for a Shizukutori Yamadanishiki, which is also very cost-effective. I did not drink Toyama sake very often because it has a light and refreshing taste, but I thought that you need to drink a variety of sake to understand the taste.
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The 25th Hankyu Brewery Festival⑰. Pine Blossom booth. It was the usual sales person. ◉Sasake Tokubetsu Junmai Genshu Slightly complex aftertaste. Slightly spicy. Slightly pungent. ◉Junmai-shu: cold brewer's handmade Slightly spicy aftertaste. Slightly pungent aftertaste. Honjozo Josen The sake was very good at the Shiga Sake event, but this time it was more ordinary. It was a bit acidic and a bit cheap. We tasted something we had never had before, thanked them for their hospitality, and moved on.
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The 25th Hankyu Brewery Festival⑯. Yaegaki's booth. I didn't know much about this brewery in Himeji, but it seems to be a big company that has sake factories overseas and also makes vodka and other products. In Japan, half of the sake is sold locally, 25% is exported, and the rest is made in regional areas. The brewery staff was very helpful, but I wonder if he was a big guy... Junmai Ritsu - new unfiltered unpasteurized sake A new sake pressed on 10/29. Fruity and full of flavor. It is juicy and has an alcohol content of 17%. It is juicy and has an alcohol content of 17%. ◉Special Junmai Yamadanishiki Nama Sake This sake is sweet and tasty, with a slightly nutty taste. This one is also very good. Junmai Daiginjo Aonomu The signature product. Aono no Mu is the signature product, with a 50% rice polishing ratio. It is sweet and tasty, with a refreshing aftertaste. The aftertaste is also refreshing. Junmai Daiginjo KURONOMU The rice is polished to 40%. It is full-bodied, beautiful and delicious. Junmai Ginjo A slightly classical but authentic junmai ginjo with great flavor and deliciousness. Junmai Sparkling Slightly apricot-like. Slightly sweet. Alcohol level 13%. Junmai Daiginjo A little acidity with a firm umami. Sweet, umami and acid. I like this one too. This pioneer has been selling in the U.S. since 1988 and also makes brewed alcohol. They also make brewed alcohol.
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The 25th Hankyu Brewery Festival (15) Ureshicho's booth. A female brewer was on hand to help us. Ureshicho Junmai Ginjo Nanadoro The label was unfamiliar to me, but it was made with a new sake rice, Nanarou. It has a strong, robust flavor with a rich, full-bodied taste. It is delicious. It is made from Nanarrow, a variety of sake rice that was developed in Nara Prefecture and has been on the market for about two years. Nara Prefecture has dewy leaf wind, but it is said that first-class rice can only be grown in mountainous areas with low temperatures, so it was developed as a variety that can be grown on the plains as well. ◉Bodhi Hashiwado Junmai I've had this several times and thought it was delicious with a rather gentle acidity. The brewer said that the mother of Shorakuji's Bodai Hashiroshi was probably made from dewy leaf wind. Next up.
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The 25th Hankyu Brewery Festival⑭ Denen's booth. I think the person who helped me was the head brewer. ◉Hiyaoroshi Yamahai Junmai Umami Dry Harakuchi Harazake This sake was quite a strong seller. The yeast has not been separated and it is said that it will never be made again. It is a very sharp, yet umami (deliciously dry) sake with a lingering flavor. Party Goddess Uzume for Relaxation Level 2 The base sake is made to resemble white wine. It is a Japanese Riesling made without wine yeast, using only sake ingredients. It has a high malic acid content and is sweet and sour. ◉Yamahai Unfiltered Nama Sake This sake has a strong umami taste, with chocolate and nutty flavors. This was delicious. This time we had a chance to talk with them and they told us a lot of stories. Relaxation Level 5 has a sake level of -90 and an acidity of 9.1.
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The 25th Hankyu Brewer's Festival⑬. The first booth. I think he is always the brewer, but he doesn't talk much, so I didn't have much of an impression of him. Two women next to me were talking about how delicious the green-lettered one was, so I got curious and tasted it. ◉Hatsujin 11 Junmai Daiginjo I was curious about the illustration on the label, so I tasted it. The 11% alcohol content of Junmai Daiginjo is quite rare. It is quite loose and tastes like apricot agar. Not my favorite type. Junmai Ginjo En no Mai This sake was mentioned as being delicious by a neighbor. The rice is Shimane Prefecture's sake brewing rice, En no Mai. Junmai Ginjo Yamadanishiki This one has more fullness and flavor than the En no Mai, which I prefer. Junmai This sake has the hardness and flavor typical of Shimane sake. Junmai Daiginjo This sake won the "In a glass of wine" award in 2025. Fruity but hard and clear. The umami and other flavors are weak, which is a shame. The brewery is located in Kokoro, at the end of Shimane Prefecture, adjacent to Yamaguchi Prefecture. I still can't get into it.
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25th Hankyu Brewery Festival ⑫ Ozeki's booth. The person who helped me was a woman, probably from the brewery. For some reason, she asked me, "Are you from the industry?" I answered, "No, I'm just a pure drunk. ◉Jiene's sake "Meguru" Junmai Ginjo Slightly sweet and complex. Slightly cloying. It was good when I drank it before. ◉Number: Junmai Daiginjo Genshu This sake is limited to 1500 bottles and has a serial number. As a contribution to society, each bottle is numbered by people at a facility for the disabled. The number is full-bodied, with a strong umami flavor, and a nice spicy accent on the aftertaste. This is delicious. ◉Souke Osakaya Junmai Daiginjo A soft acidity and a hint of umami. ◉Chotosensen Jyudanjikomi Junmai Daiginjo The sweetness is strong, but not sticky, and the elegant sweetness is impressive and delicious. I looked over my review and it seems to be the same lineup as the "HYOGO SAKE EXPO 2023".
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The 25th Hankyu Brewery Festival (11) Aizu Homare booth. The person who helped us was the brewer who helped us at Yodobashi. ◉Karahashi Junmai Ginjo Yamadanishiki Personally, this Karahashi is my number one choice for Aizu Homare. It is a bit gassy even when fired, with a deep, full-bodied flavor and a sweet aroma of ripe fruit on the nose. I forgot to take a picture... Aizu Homare Dry Junmai Sake Aizu Nama Ippon Aizu Homare is a blend of rice with a milling ratio of 70% and an alcohol content of 14%, made in large tanks and priced at less than 1,000 yen for a pure rice sake. The soft water makes it soft on the palate, and it is clear with umami and acidity. It is not too spicy with a hint of sweetness. It can be served at room temperature or warmed. This is delicious. ◉Aizu Homare Junmai Daiginjo Shizukutori Yume no Kou This is a high quality sake with a good balance of umami and acidity. Daiginjo A 39% polished Yamada-Nishiki. This is another beautiful, umami, well balanced sake. The Karahashi Yamadanishiki was sold out when I arrived at the end of the day.
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bouken
Nemuchi-san, good evening to you 😅. You didn't drink Kitakata Terroir? I heard that Aizu Homare had brought a rare unfiltered raw sake 🤔.
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ねむち
Good evening, bouken. 🌜️ I was able to drink the entire series of Kitakata Terroir at Yodobashi, so I didn't go through with it this time 😅The EPISODE II I drank before was unfiltered raw sake 😊.
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bouken
Well, there will be a sake festival at Yodobashi from 11/22 to 11/24 😁.
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ねむち
Too many events on the same day 😅This weekend we will only participate in the Shinmai Festival as planned: ⛩️
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The 25th Hankyu Brewery Festival 10 Reizan's booth. The person who responded to our request was a restaurant owner who is acquainted with the brewery. He was wearing an original T-shirt of the brewery, a tribute to Oasis, which I wanted quite a bit. I heard that the executive director wanted to make it. ◉Rei Zan Nanto Seiken Certified Junmai Sake. The label is straight out of the manga of the same generation. And I like the character more than the main character. It is easy to drink and has a clean, crisp aftertaste, just like Rei's Nanto Seiken. Junmai Ginjo A different tank of Rei Zan Junmai Ginjo. A dignified, clear, too-clear sake that is the perfect food sake. Junmai A different tank of Reizan junmai sake. I like this one better because it has a more robust umami... ◉Rei Zan Nanto Seiken Certified Junmai Ginjo-shu This one is labeled with a scene of an even more dying Rei defeating a small fish before fighting Judas. They went to the trouble of opening the bottle, but it wasn't cold, so it's a little more chocolaty than clear. When it came to me when it was chilled, it was clear and refreshingly delicious. Daiginjo This one is really good. ◉Honjozo This is made with Akigeshiki rice. Chocolatey and refreshing, it is delicious and very cost-effective. I remember Sakeran-san was shocked at the end when he drank a bottle of the special pure sake.
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The 25th Hankyu Brewery Festival ⑨ I took my young wife to Raifuku for the last time, who had gone back to Akashi Tai if I had left her alone, and she bought Raifuku X. Raifuku was right up her alley. The child in the stroller woke up and we finished attending to her... From here, I was on my own again. Kikusui booth. Except for nigori sake and daiginjo, all of the sake rice used this time is Takananishiki. Not Akita's Kikusui, not Niigata's Kikusui, but Nagano's Kikusui, a brewery with 80% local consumption. Junmai Kazakoshi The standard sake of the brewery. It has an unrefined, rustic feel to it, but it has a nice umami flavor. Junmai Ginjo Nama-no-Ginjo Hatsuho Shizuku A beautiful and umami aftertaste. This is also very good. Junmai namaizu hiyakoroshi The taste is delicious, with an astringent acidity. ◉Ginjo A rich, robust, yet easy-drinking sake. Junmai Ginjo A clean, refreshing sake with an acidic aftertaste. Daiginjo Seigaku Yamadanishiki 35 The aroma on the nose is already delicious. The aroma on the nose is already delicious, the taste is elegant and the body and umami are deep and delicious. ◉Honjozo Shiraki Tenryu Nigori Sake The rice used for this sake is Miyamanishiki. The aroma is creamy with a hint of koji malt. The aroma is creamy with a hint of koji malt. It is not grainy. It is also very tasty. The brewery is located in Iida City, so I told them that it is a yakiniku town, and they told me a lot about it.
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The 25th Hankyu Brewery Festival 8 My young wife wanted to visit Yoshinogawa, so we moved to do as my wife, a stranger, asked. The Yoshinogawa booth. ◉Minamo Sousai Junmai (Unfiltered Nama sake). The taste is light and refreshing, but there is a lingering tingle in the aftertaste. My young wife also found this one spicy. ◉Awasetsu Premium from the Sake Brewery The brewer recommended this 8% low alcohol sparkling sake, which is like champagne. It's like champagne. It's not second fermentation in the bottle, but rather the fermentation process takes place in the tank and the wine is bottled. ◉Newly brewed sake junmai The flavor is full, with a firm acidity derived from the rice. Gokujo Yoshinogawa Ginjo A clear and refreshing sake, with a hint of astringency at the end. Gokujo Yoshinogawa Junmai Ginjo A clean and refreshing sake with a bitter and astringent aftertaste. ◉Gokujo Yoshinogawa Tokubetsu Junmai Mild flavor, good for warming. A young wife (someone else's wife) tasting more and more sake while pushing a stroller, looking for the sake of her choice. I think it's right. I leave my wife alone for a while and listen to the brewer's talk. He told me that the number of foreign customers is increasing and that they are now mainly making No. 4 bottles, and that production is not going up. He said that the number of breweries in Niigata is also decreasing due to lack of successors, and that some breweries are completely unknown to him because of foreign investment.
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bouken
All the pictures are in Kikusui💦.
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ねむち
Thank you bouken 🙇 I stand corrected😅.
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The 25th Hankyu Brewery Festival (7) The next photo I wanted to drink was Eikun, so I moved right next door. Eikun's booth. I recommend Eikun to the people because it is my personal favorite. ◉Ichigin Junmai Daiginjo The taste is as good as ever. The sweetness and umami are well balanced and refreshing. Even my young wife took a sip and said, "Oh, it's delicious! It is a great sake for everyone. It is a luxury item from the price range. ◉Eikun Shiboritate The second time I visited Eiji and tasted this sake. It is a fresh and fruity Shiboritate. The umami is very strong and tasty. My favorite type. There was also a limited edition of 700 bottles of 130th anniversary sake, but it was not open for tasting. It seems it will be available at the Hanshin Hyakka event on 12/24. There will also be a special limited edition junmai ginjo nama sake called junmai ginjo nama nama sake 24h, which is a special limited edition nama sake that is sealed in the bottle without any modification within 24 hours after the top of the tank.
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The 25th Hankyu Brewery Festival (6) My young wife showed me some pictures and said she wanted to try this one, too, so we went to Hatsumomiji. Hatsumomiji's booth. ◉Harada Tokubetsu Junmai Unfiltered Nama-shiki Fresh, clear and full of flavor. Harada Junmai Ginjyo Orikigarami Yamadanishiki Nama-shu Creamy with a slight bitterness from the lees. ◉Suetsumebana This is the first sake made in a year, and this time only 300 liters were used. It is a blend of sake mother and amazake, pressed and fermented in the bottle. The alcohol content is 9%. It has a sweet and sour taste. ◉Harada Tokubetsu Junmai Akiagari "Aki Mellow, umami and slightly mellow, with a tangy aftertaste. Harada said the young wife was still good on tap. Oops, that's an expression...
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bouken
Hello Nemuchi ☀☀☀ I had to look twice when I saw the last sentence and thought it was Manachie's post 🤣.
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Good evening, bouken. 🌜️ I wrote what my young wife told me as it was, and it sounded weird 🤣.
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The 25th Hankyu Brewery Festival (5) The young wife wanted something clean and refreshing, so we continued with Tosa Sake. As the young wives tasted more and more sake, it was a good opportunity to try some sake that we normally don't try😅. Kaygetsu booth. Kaygetsu Super Dry Special Junmai Shu 60 Nama Nama Shu. I had the first sip. It's refreshing, and the freshness of the sake makes it not feel so spicy. It has a mild umami flavor and a light aftertaste. ◉Keigetsu Aikawa Gyu Yamahai Junmai Shu 58 Unfiltered Nama-shu 17% alc. This one is also fresh, with a nutty mid-palate. It also tastes more pale. I think the brewer said that Kaygetsu is the only Yamahai sake in Kochi. Kuraketsu CEL 24 Junmai Daiginjo 50 Tasted on the brewer's recommendation. It is a freshly squeezed new sake. Fresh, sweet and refreshing. My young wife was raving about the super dry taste and how delicious it was, so I asked her which was the best one she had tasted today. I asked her which one was the best one she had today. Tastes are really difficult.
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The 25th Hankyu Brewery Festival ④ I was not sure what my young wife liked, so we moved from Shuuki to Akashitai, a neighboring brewery. She said it was very tasty there, too, and she was ready to buy it. I asked her if she was ready for more. She asked me if I had any more, and I told her that she should tell me more about the best ones. Iori's booth. I asked the guy at the booth if he might have an omatist temperament, and he was a motox guy. ◉Bizen Omachi Junmai Ginjo Unfiltered The flavor is gorgeous, with a strong umami and a richness. It's still delicious. Special Junmai A more weighty and acidic sake than the Jungin, but still refreshing and suitable for in-between meals. The young wife preferred the special junmai to the junmai ginjo. Taste is a difficult thing... Well, she said she also drinks wine, so we went to Kaygetsu next door.
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The 25th Hankyu Brewery Festival (3) Shugetsu booth. A small brewery in Tanba Sasayama with seven employees. This one was also not very accustomed to sales, or perhaps they were not recommended to us, but the pattern was to order and let us drink. ◉Special Junmai Sake Hiyoroshi The sake has a mild full-bodied taste and a solid alcohol content. It has a mild richness and a solid alcohol taste. ◉Special Junmai Sake The impression of grain and nutty umami. The finish has a tingling sensation that lingers on the tongue. The taste is a bit rustic and unrefined. ◉Nama sake Slightly sweet with volume and richness. Nutty and full-bodied. Delicious. ◉Special Junmai Sake (Nama Sake) Full-bodied with a hint of acidity. The freshness is subdued and there is a mellow fullness. This is also very tasty. Aged sake Black label - Toki no Shokunin Aged for 16 years. Mellow, old sake with a slightly high acidity level. It's a good sake. The quality of the sake is very strong, so I guess it is suitable for old sake. A young wife pushing a baby stroller was looking around here, so I told her that this was a rare place and recommended it to her.
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bouken
Nemuchi-san here too 😁. I heard from some people that they don't like that many people leave without buying, so maybe they decided not to actively promote their style 🤔They now have a young master brewer, so keep an eye on him 📣.
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The 25th Hankyu Brewery Festival (2)-2 Akashi sea bream booth. Junmai Ginjyo Genshu Fukunohana A limited edition sake from the brewery. Slightly acidic on the palate. Sourness in the aftertaste. A little classical, but delicious. Junmai Ginjo Genshu Gohyakumangoku Another limited edition from the brewery. Gohyaku-mangoku grapes grown in Hyogo Prefecture. It has a slightly yellow hue. It has a slightly yellowish color with a strong acidity for an Ihyakumangoku sake. It has a clear acidity followed by an astringent taste. Junmai Daiginjo-genshu The nose has a light, fresh, and elegant aroma. The aroma is clear, elegant and refreshing, and the water is delicious. The aroma is clear and elegant, and the water is also very tasty. ◉Daiginjo-genshu The sweetness and umami of this sake is well balanced and well crafted. It's not really my type of sake, but the people I went with rated it highly, so I decided to drink more and learn more about it 😁.
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bouken
Hi Nemuchi 😃 Fukunohana and Gohyakumangoku also have a draft sake, and I think Fukunohana draft is the type you like a lot 😁. Although I'm not really into it myself 😅.
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ねむち
Hello bouken, I didn't know that the limited edition brewery also has a draft sake 😳Fukunohana is the closest to my favorite, so I might like it even more if it's a draft sake 🤣 I guess you can't get into it either 🤣.
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The 25th Hankyu Brewery Festival (2)-1 Akashi sea bream booth. This is the first time the brewery has opened a booth, and only the first half of the festival. A brewery that bouken previously told me was rare because it mainly exports. The kurabito who helped us was not very salesy, but was kind enough to answer any questions we asked him. I asked him if they were selling very well, and he replied, "Yesterday's sales were very good. I asked him if it was selling very well, and he told me that it was the best seller. It seems that Oku no Matsu was number one by far. ◉Special Honjozo The sake has a sharp, sharp taste, with a strong honjozo sweetness. It has a slightly classical flavor, but it's delicious. ◉Special Honjozo Genshu The taste is smooth and mineral, with a clear, well-defined, thick and full mouthfeel. ◉Special Junmai A very clean and crisp sake, with a clear acidity and a slightly spicy umami taste. It has a classical flavor. Junmai 80 Aged for 9 years. The mouthfeel is clean and refreshing, with a soft sweetness and umami. The taste is soft and sweet with a nice sharpness. We tasted a lot of this one, so we will continue...
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