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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

2,144

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.72%)
Jikon
22(6.16%)
Kawanakajima Genbu
21(5.88%)
Shinshu Kirei
21(5.88%)
Fusano Kankiku
20(5.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
180(8.4%)
Niigata
129(6.02%)
Hyogo
106(4.94%)
Mie
103(4.8%)
Shiga
94(4.38%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
FukunoShizuku2024 槽場直汲み 十水仕込み純米吟醸原酒生酒無濾過
Fukuiyahei ShotenShiga
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家飲み部
77
ねむち
Shiga Prefecture. Takashima City. Yahei Fukui Shoten Co. Fukui Yahei Shoten. "FUKU NO SHIZUKU 2024 Tankba Nao Kumi Jyusui Jyunmai Ginjyo Unrefined Nama-Ginjyo Unrefined Nama-Genjyu." This is quite an informative sake, and I purchased it at Takatsu Sake Shop on my way home from the Shiga Sake Event. The owner was friendly and well spoken. We had it cold. The color is pale and yellowish. The nose has a sweet, ripe banana aroma. The mouthfeel is jiggly and acidity that plays on the tongue. Concentrated sweetness and a ripe, full-bodied feel. The nose has a strong spread of aroma, and the moment it hits the palate, it is full of alkaloa and grain aroma. After swallowing, the aroma is combined with a sweet, thick, punchy alcohol feeling that is very satisfying to drink, and the aftertaste is delicate, full-bodied, and acidic with a sharp edge. Amedare...and Chiyoda Kura's Jumizu-shikomi were also good, and I can't leave the word "Jumizu-shikomi" out of it. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Alcohol content: 19%.
Japanese>English
アラジン
Good morning, Nemuchi-san 😃 I also bought this sake at Takatsu Liquor Store before, and I absolutely loved it 😊 I vividly remember how delicious it was 🤤 It completely changed my personal image of Shiga sake in the best way possible 🍶☺️
Japanese>English
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Icoma Sake Shop Tasting: Drunken Heart (2) Honorary Yizuisuishin - No.3 Unrefined Nama-shu This sake is a reprinted version of the original No.3 yeast, which is no longer used. This time, we aimed for this one. The taste was like when we drank the No. 1 yeast, with an unrefined, wild acidity. This one was a 2024 brew but they also brought a 3 year aged version. ◉Beech no Shizuku Junmai Daiginjo This one is made from a rare variety of rice called Daijirubi Dia, which is apparently no longer being produced, and was served at the G7. It is a delicious sake with freshness and richness. ◉Honorary Drunken Heart Junmai Daiginjo A sake with a good balance of sweetness and umami. ◉ Ultimate Drunkenness Daiginjo This class of sake is unquestionably beautiful and delicious. Honorary Drunken Heart Junmai Daiginjo Inside the paulownia wood box is a label by Yokoyama Taikan. It is said that the sake was a staple of the family. The rice polishing ratio is 30%, which is beautiful, but the flavor is well developed. ◉Honorary Yizuisuishin Daiginjofuji Kangan Fuji This is a very high quality sake that has won a gold medal. It is a very high quality sake that has won a gold medal. It has been a long time since I had a chance to visit with Mr. Bouken. I was able to recharge my sake activity at the end of the year event. Thank you very much 🙇.
Japanese>English
bouken
Thank you for inviting me to join you the other day 🤗 It's been a long time since I've had the pleasure of working with you too 😊. I look forward to working with you again this year 🙇.
Japanese>English
ねむち
Thank you bouken for all your help last year 🙇 Please let me help you with all your drinking activities this year too 😁 thank you 😆.
Japanese>English
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100
ねむち
Icoma Sake Shop Tasting: Drunken Heart (1) A sales person from Drunken Heart came to the store, but we waited for the other customers who were tasting Drunken Heart to leave and moved inside the store. The sales staff attended to the order of drinking. Junmai Ginjo Mukoshi Shibori (Winter) The taste is fresh and fruity with a soft mouthfeel. Mutenka Shibori is a seasonal product, available in each of the four seasons. ◉Filtered Junmai Nama Nama Shuzake Shinshu Hatsukori Fresh, rich, fruity and full-bodied. ◉Soft-water brewed Shiboritate Junmai Ginjyo Nama Another soft, smooth and tasty sake, but it was not very impactful. ◉Unfiltered Junmai-Ginjo Nama-Nishiki 100% Nama-Nishiki This was said to be a freshly brewed sake from December. It has a refreshing acidity and alcohol. It lasts for a long time.
Japanese>English
ねむちねむち
Jikon簗瀬 Yanase 2024 鑑評会出品酒大吟醸斗瓶取り
Kiyasho ShuzojoMie
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家飲み部
115
ねむち
I'll open some more sake! Mie prefecture. Nabari City. Kiyamasa Sake Brewery Co. Jikin Daiginjo Yanase 2024, tobin-tori, sake for the sake competition. It was the first time in two years that I was able to catch it. I was able to catch it for the first time in two years. The color was clear and colorless. The aroma is fruity and sweet. It is already delicious from the aroma. In the mouth, you can experience the beautiful, mellow sweet flavor and the concentrated sweet, sour, and bitter tastes all at once in a good balance. It has a strong flavor, and the aftertaste is deep but not unpleasantly bitter. The harmony of sweet and bitter from sweet and delicious. The aftertaste is smooth and clean. It is delicious! I've started my sake life by opening a good bottle of sake on New Year's Day, so I hope I will be able to find some great sake again this year 🙏✨️ Ingredients: rice (domestic), rice malt (domestic), brewers alcohol Rice Name:Yamadanishiki(100%) Rice polishing ratio: 40 Alcohol content: 17
Japanese>English
chika
That's egregious 🤔. I wish I could capture it 🤔🍶.
Japanese>English
ヤスベェ
Nemuchi, I look forward to working with you again this year 🙇. Great sake since New Year's 😀. I'm looking forward to another drunken year of sake activities from now on this year 😀.
Japanese>English
ひるぺこ
Happy New Year, Nemucci 🎍I can't believe you can get such a great metaphysical 🎍‼️ wonderful New Year 😍I'm sure you'll find lots of great drinks this year 😊.
Japanese>English
ma-ki-
Nemuchi-san, oh there is such a Jikin-sama 😍. I can't help but want to try it 🤤.
Japanese>English
ねむち
chika, it was egretful but not egretful at all, it was delicious 🤣 the price has gone up a bit and it's harder to capture 😅.
Japanese>English
ねむち
Happy New Year, Yasbaye 🎍Thank you very much for your help during the old year 🙏I can't compete with the Yasbaye family's refrigerator, but I will work hard on my drinking habits to get some good alcohol from time to time 😆 I look forward to working with you again this year 🙇.
Japanese>English
ねむち
Happy New Year, Hirupeko 🎍I was able to rocket start my drinking life, so I will follow your example and make sure to do it well this year 😁 Thank you for your support this year 🙇.
Japanese>English
ねむち
ma-ki-, there are many different types of Jikin with different sake rice and some of the more expensive lines that I can't afford 😅I don't see any of them in liquor stores very often 🤣.
Japanese>English
ねむちねむち
Ine to Agave交酒 花風-ぐるりこ
Ine to Agave BreweryAkita
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個性的なお酒愛好会
108
ねむち
We also chose craft saké to enjoy interesting varieties with the family. Akita Prefecture. Oga City. Rice and Agave Brewing Co. Kosake Hanakaze-Gurururiko. We couldn't even taste the sake at the Osaka Takashimaya Sake Festival because it was too popular, so we had to buy it and captured it immediately. I heard that Gururiko has a hoppier taste than Hanakaze. I will have it cold. When the bottle is opened, there is a gaseous sound. The color is a slightly yellowish mist. The nose is of lychee and grapefruit-like fruits. The mouthfeel is light and shiny. The aroma that passes through the nose is softly aromatic with hops, and fruity sweetness and sourness like lychee run through, and the bitterness of the lees settled at the bottom reminds us of grapefruit. The mouthfeel is easy to drink with a swirl, but the flavor is delicious with a unique taste without being too light. As the bottle is opened and time passes, it settles down and the hoppiness comes out well. Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture), hops Ingredient Rice Name:100% Akita rice Rice polishing ratio: 90 Alcohol content: 15%.
Japanese>English
chika
Rice and Agave Ramen Shop🍜. I had to give up because of the line. I tried again 🤩🍶✨✨.
Japanese>English
ねむち
chika, I'm intensely curious about the rice and agave ramen 😳I hate waiting in line, but I'd love to try that ramen at least once 🍜.
Japanese>English
ねむちねむち
Juyondai龍の落し子 大極上生純米大吟醸生酒
Takagi ShuzoYamagata
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家飲み部
120
ねむち
Happy New Year 🎍. I hope to continue to enjoy sake activities with everyone at Sake-no-Wa this year 😆. Thank you for your support in the new year 🙇. I had to work on New Year's Day too, but it's Nabe at my parents' house in the evening, so I'll be here at the beginning of Sake 🍶. I'll open a nice one! Yamagata Prefecture. Murayama City, Yamagata Prefecture. Takagi Sake Brewery Co. Jyushidai Ryu no Ochishiko Dai-kyokujo Nama It is served cold. When the bottle is opened, there is a powerful gas sound. When poured into a glass, there were quite small microbubbles adhering to the bottom of the glass. The color is clear, almost colorless, and faintly silver. The upper aroma is mild and slightly sweet fruity. It flows smoothly on the tongue and is immediately followed by a rich yet refined umami flavor. The faint nutty flavor matches the sweetness of ripe fruit, leaving an elegant and constant sweet taste. It's written to be drunk within 3 months, but it was laid down for a year, and it's totally delicious! It was the most popular in my family👍 Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 35 Ingredient Rice: Yamagata Prefecture Alcohol content: 16%.
Japanese>English
chika
Kita🤩🍶✨✨✨ Drinking at home🏠🤩🍶✨✨ That's what I'm talking about 🤣👍✨✨✨
Japanese>English
＠水橋
Happy New Year, Nemuchi 🎍! That's even better than the other one 😍. Looks delicious 🤩.
Japanese>English
ma-ki-
Happy New Year, Nemuchi 🎍. I look forward to working with you again this year 🙇. Here it is - a superb sake for the New Year 😍 I'd love to try it 🤤. I can't wait to see what kind of sake I can find this year 😋.
Japanese>English
コタロー
Happy New Year, Nemuchi 🎍🌅⛩! Wow! You started with a very nice one 😆 Looks delicious ‼️ Let's have fun and drink this year too 🙌 Please do 🥳.
Japanese>English
アラジン
Happy New Year, Nemuchi 🎍. I look forward to working with you again this year 🐎. Yes sake 🍶It has a New Year's feeling ☺️ Dragon's Bastard 🌾, it's a cross between Miyamanishiki and Tamanao 🤔I never had the chance to drink it so I learned a lot 😊.
Japanese>English
ねむち
Happy New Year, chika 🎍! Dodo-do! I did it 🍶. I only dare to open it on New Year's 🤣.
Japanese>English
ねむち
Happy New Year, @Mizuhashi 🎍. This is one of the best I've had personally as I can't get any better than this on my allowance 🤣. No wonder it's so popular 😋.
Japanese>English
ねむち
Happy New Year to you, ma-ki🎍. I wish you a happy new year too 🙇. I had a drink with my family and we all guzzled it down so fast😅. I hope to enjoy drinking again this year 😊.
Japanese>English
ねむち
Happy New Year, Kotaro-san 🎍! It's New Year's, so it's a once-a-year indulgence, but it was so delicious 😋. I'll enjoy my sake life so that I can find another great sake 😁. Thank you very much for your kind attention 🙇🙇.
Japanese>English
ねむち
Happy New Year, Aladdin 🎍Happy New Year to you too 🙇. I can only open this sake on New Year's 🤣. I hope to see you and Aladdin more often this year than Jyushiyo 😁.
Japanese>English
ワカ太
Happy New Year, Nemuchi-san 🎍Ji, Jyushiro home drink 🤩It's stone ✨You must be tired from working since New Year's Day, but you can work hard for such a good drink 😊Please keep up the good work this year too 🙇‍♀️
Japanese>English
ジェイ&ノビィ
Happy New Year, Nemuchi 🌅. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️ Oh! The wonderful Jyushiyo ‼️ is appropriate for the New Year and has a powerful kanji character 😍It's going to be a good year 🤗.
Japanese>English
ねむち
I'm late, Mr. Wakata, but... Happy New Year 🎍I'm working as usual on New Year's Day, so it's good that my rhythm hasn't changed 😅I opened a bottle of Jyushiyo that I had left too long 😁I'm looking forward to working with you again this year 🙇.
Japanese>English
ねむち
Jay & Nobby, I'm late... but Happy New Year 🎍The beginning of a good year is Jyushidai, which can only be opened at New Year's 🤣It was still a great top quality sake even though it was a year old 😋 Thank you again for your support in the new year 🙇.
Japanese>English
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Icoma Sake Shop Tasting Event (9) Why is it that I didn't really like the image of Hakuizumi, even though I've had it before and reviewed that it was good? ◉Haku Haku Izumi Dry Junmai Unfiltered Nama Sake A dry sake that has a fruity taste but is sharp and disappears quickly in the mouth. ◉ Amber Izumi Junmai Ginjyo Shiboritate Nama Gassy on the palate, fresh and fruity. Fresh and fruity. The lingering aftertaste is also refreshing. I was told that all of the sake here has a gaseous taste, and I thought it was really good, but I don't remember which one I preferred... I guess this is how you forget your image...being drunk. But I input that the Amber Izumi is gassy and delicious! I also had a bottle of Shugetsu, but I forgot to take a picture of it, so I didn't go through with it. I'll post the main Drunken Heart tasting after the new year... I had to work today, and I'm working tomorrow too😅. Happy New Year everyone 🎍.
Japanese>English
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Icoma Sake Shop Tasting Party 8 Where is Kikubunmei? I am impressed by the fact that they handle a lot of sake that I really don't know about, though I only know enough to ask. ◉Kikumyo Bunmei Dry Honjozo The taste is clear and dry, with the typical Japanese sake flavor. It's a sake for warming up, so they brought out a sake warmer and heated it up for us. The warmed sake had a dry impact, but the sweet and umami flavors were well defined and balanced.
Japanese>English
ねむちねむち
瀧純米吟醸生酒無濾過
Narutaki ShuzoSaga
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酒宴にて醸す心をたしなミーツ
88
ねむち
Ikema Sake Shop Tasting Event (7) Narutaki Sake Brewery in Karatsu. It is a Saga sake, but I had never had it. Is Juraku Taikoh a famous brand? ◉Taki Junmai Ginjyo Freerun Direct Kumi Unfiltered Nama The impression is clean, mineral, clear, and transparent. It has a slight sourness on the palate. The owner said it was too good for the specs and quality.
Japanese>English
ねむちねむち
Ariiso曙 しぼりたて 利右ェ門原酒生酒
Takasawa ShuzojoToyama
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酒宴にて醸す心をたしなミーツ
89
ねむち
Ikema Sake Shop Tasting (6) I was curious about this sake that my neighbor's hobbyist liquor store was carrying. Akebono Akebono Shiboritate Nama-nama Sake Riemon Fruity from the acidity, fresh from the strong alcohol. The taste is fresh from the strong alcohol. The finish is a little spicy and punchy with a clean aftertaste. The owner and bouken said it was delicious.
Japanese>English
bouken
Good evening, Mr. Nemuchi. We were both surprised to see that this sake was even better than the one we were served two days ago😅.
Japanese>English
ねむち
Good evening, bouken-san: 🌜️ I'm surprised you two thought it was so good after drinking it so recently 😳 Sake really is a very deep drink 😊.
Japanese>English
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Ikema Sake Shop Tasting Event (5) Tenka Nishiki, which I wanted to support after talking with the brewery's toji at an event in Mie. He is from Osaka and has a unique background as a former SE who graduated from Kyoto University. And a bit eccentric! Tenkanishiki Special Honjozo Don't be fooled by the fact that it's a honjozo, it's a very refreshing sake, with a hint of sweetness that makes the alcohol content irrelevant. It's delicious. Tenkashiniki Tokubetsu Honjozo Orikarami The flavor is also strangely citrusy, with a hint of citrus. The taste is also strangely citrusy and fruity, which is also delicious. I have talked to the brewer, and every time I drink it, I think of his face and want to support him.
Japanese>English
ねむちねむち
本州一しぼりたて 槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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酒宴にて醸す心をたしなミーツ
96
ねむち
Icoma Sake Shop Tasting Event (4) Honshu Ichi, which I had never had and wanted to drink. Honshu Ichi Shiboritate Junmai Ginjo Tankoba Kumi The rice used was Senbon-Nishiki, and the sake was directly drawn from the tank, so I was expecting a deep sweetness. I guess the label in the photo is from a sample at a liquor store. I also took a picture of the real label. When I told him I was drinking Honshu Ichi and went to buy Kaiju Ichi, which has a similar name, he didn't expect to hear the shocking rumor💦.
Japanese>English
ねむちねむち
BunrakuBUNRAKU NEW WAVE原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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酒宴にて醸す心をたしなミーツ
93
ねむち
Icoma Sake Shop Tasting Event (3) They really let us drink one after another😅. ◉BUNRAKU NEW WAVE ORIGARUMI Unfiltered Nama Sake Slightly gassy, 10% alcohol by volume, with a gentle umami taste. Not too different from the impression I had before. The label has undergone a minor change, and the "SHIRONERI" label is no longer on it.
Japanese>English
bouken
Good evening, Mr. Nemuchi 🌃 I think this one is also CWS since you said you signed a contract with CWS😁. I thought the specs might have changed since it tasted better than the SHIRONERI I drank before 🤔.
Japanese>English
ねむち
Good evening bouken, thank you for 🌜️ yesterday 🙇 I knew it was CWS 😳I was looking online this time, maybe the rice was changed from Yamada Nishiki to Akita Sake Komachi 🤔.
Japanese>English
ねむちねむち
Kihoturu雄山錦純米吟醸生酒
Kiyama ShoutenSaga
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93
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Ikema Sake Shop Tasting (2) Icoma-san let us drink one after another😅. ◉Mine Tsuru Junmai Ginjo Yuyamanishiki Nama Sake Junmai Ginjo with Jun Dai class polish. I didn't have a good image of Yuyamanishiki, but this one is delicious with a refreshing sweetness that is typical of Kibotsuru. This is the first time I have tasted Kibotsuru's Yuyamanishiki.
Japanese>English
ねむちねむち
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Ikema Sake Shop Tasting (1) The last event of the year was a tasting at Legend bouken's favorite liquor store, Icoma. We hadn't seen each other for a while, so we invited him too 😆. Not only did the brewers of Drunken Heart come to the tasting and sell their wines, but they also gave us a lot of tasting bottles for sake stores to drink 😋. Kinshi-Morinori Josen Unfiltered Nama-shu The sake has an alcohol content of 20 %. It has a mellow, sweet and delicious taste, with a strong alcohol taste. The best sake at a reasonable price. ◉Kamikichi Junmai Ginjo Unfiltered Nama-genshu Another limited edition from Kinshi-Morinori. It has a slightly nutty, slightly acidic and alcoholic taste. I'm thankful that I don't get a chance to drink Morinori very often. bouken gave us a souvenir (sake) from Nagoya 🙏Thank you 🙇.
Japanese>English
ねむちねむち
夢窓特別純米原酒
新良酒造Mie
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家飲み部
104
ねむち
Mie Pref. Matsusaka City. Shinra Sake Brewery Co. Yumemado Tokubetsu Junmai Sake, undiluted. Purchased at a sake shop in Tsu City Station, where the brewer himself took us on the way back from the Mie Sake Event. It is a rare sake with a very small production. We will drink it cold. When I looked closely, I noticed something floating around in the bottle, probably the lees of amino acid clumps. The color is clear and dark golden, like amber. The top aroma is mushrooms, humus, and a slight roasted, aged aroma derived from malted rice. On the palate, the aroma on the nose is complex, with an axial strength that is typical of the original sake and a sense of nostalgic old, withered sake, with a mild acidity that would have been sharp without the sweetness, and a slight astringency and a slight umami taste. After swallowing, there is a skittish spiciness, and the sense of maturity is gone, which is a strange sensation. When I heated it up, it went from amino acid sweetness and mellow umami to a sharp dry aftertaste. This is a sake for connoisseurs. I learned a lot from it. Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio: 60 Alcohol content: 17
Japanese>English
ねむちねむち
Kamikokoroα　木陰の魚純米
Kamikokoro ShuzoOkayama
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個性的なお酒愛好会
110
ねむち
Okayama Prefecture. Asakuchi City. Kabishin Brewery Co. Fish in the Shade of Trees. Merry Christmas, so this sake is like a white wine. When I tasted this sake before, I was told that it was made 30 years ago and nobody paid any attention to it, but now it is selling so fast that they can't produce it in time. Purchased at Ya Fat Ya. The label gives the impression of a white wine. We had it cold. When the bottle is opened, there is a short, faint gas sound. The color is clear, bright and yellow. The nose has a slightly sour yogurt aroma that stimulates the nose, and a slight apricot aroma. The palate is apricot, with sweet and sour acidity stimulating the tongue. The moment it leaves the nose, the acidity derived from rice spreads. In the mid-palate, there is a honey-like sweetness. The acidity lingers in the aftertaste. I think it is made from rice, Akebono. It was light drinking with low alcohol and fruity. Ingredients: rice (domestic), rice koji (domestic) Alcohol content: 8.5
Japanese>English
ワカ太
Good morning, Nemuchi 😃8.5 degrees alcohol, a juicy toast is like Christmas, but I finished it instantly and would definitely open a second bottle if it were my house 😆💦💦It's amazing to see such a modern drink from 30 years ago ✨.
Japanese>English
ねむち
Good evening, Mr. Wakata, 🌜️ I drank it all up as expected since it was low alcohol and wine-like 🤣I couldn't open the second bottle since I was drinking alone 😅I feel like the times have finally caught up with the modern drinks of Kamishin 😁.
Japanese>English
ねむちねむち
寿月自然流特別純米原酒生酒無濾過
Suzunoi ShuzotenFukushima
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家飲み部
104
ねむち
Fukushima Pref. Ten-ei Village, Iwase-gun. Suzunoi Sake Brewery. Jyuzuki Tokubetsu Tokubetsu Junmai Shu, Natural Style, Unfiltered Nama Shu. I had never seen a label like this before, and I didn't know what it meant, but I bought it right away. I bought it at the Osaka office of Fukushima Prefecture, which is difficult for businessmen to get to. I had it cold. The color was a pale greenish yellow. The nose has a mild, green apple-like aroma. The mouthfeel is juicy with a slight viscosity. Weak acidity is felt at first, and when it rolls off, there is a faint burnt scent. Next, a slightly soft sweetness stays flat and faintly in the mouth for a long time. After swallowing, one thinks, "Oh, please don't let the sweetness go away!" Then, at the end, a slight umami comes out, and the aftertaste is a faint, gentle pungency. It is a strange sensation like a lingering aftertaste that lingers for a long time. I think I like it a lot. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 16%.
Japanese>English
Kab
Nemuchi-san, good evening 🌃I drank the fire-brewed version and it is a good sake with a gentle sweetness and a nice sharpness. It is brewed in the same town as Hirotogawa, but each has its own merits: ✌️
Japanese>English
ねむち
Kab, good evening. 🌜️ I see you drank this fire-brewed sake 😊The fire-brewed sake looks nice and calm 😋It is in the same village as Matsuzaki Shuzo, but it is good that they can make good sake with different flavors in the same village😆I would like to drink the other ones!
Japanese>English
ねむちねむち
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カップ酒部
109
ねむち
Niigata Prefecture. Niigata City. Sasashuku Sake Brewery Co. Junmai Sake Sasa Sundae. Today is Sunday! Sunday is...SUNDAY! On such a day, we drink...Sasa Sunday! It was a normal work day...but...Sasa Sunday! This is a sake with the concept of making the most of the acidity (sun) so that you can drink it when the sun is rising or on a Sunday when you have to start work tomorrow. It is served cold. The color is clear with a hint of yellow. The aroma is mild and not too much, but it is a little grain-like. There is a yogurtiness derived from lactic acid and a citrus acidity, sweet and sour like yogurt with tangerines. The acidity and sweetness are not very strong, and light because of the low 12% al. Overall, light and refreshing. The aftertaste is an acid astringent taste that lingers faintly on the tongue. The modern, white wine-like flavor is unique. The label design is also stylish. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Kame-no-o Alcohol content: 12 Polishing ratio: 65
Japanese>English
ジェイ&ノビィ
Good morning, Nemuchi 😃. If I drink like this on a Sunday... Ha ha ha ha ha Beautiful Sunday 😃. Suba Suba Suba Suba Suba Suba Beautiful Sunday🎶 Makes you want to sing 😆
Japanese>English
ねむち
Hi Jay & Nobby, Hello ☀☀ refreshing Sunday 🎵...... I was not feeling all that refreshing at work, but I had a sasa sundae and I feel better 😆👍 Hey Hey Hey Hey It's a Beautiful Day ♬♬😁.
Japanese>English
ねむちねむち
Kinoenemasamune酒々井の諸事情普通酒生酒
Iinuma HonkeChiba
alt 1alt 2
alt 3alt 4
家飲み部
114
ねむち
Chiba Pref. Inba-gun, Chiba Prefecture. Iinuma Honke Co. Kouko, various affairs in Sakai. I went to a liquor store in Toyonaka because I wanted to buy some sake. The brewer made a mistake in the brewing process by mistakenly putting brewing alcohol and steamed rice into "Sakasui no Yoruake," which was supposed to be put into regular sake, and through trial and error, the toji reborn the sake. Sometimes I drink it in a timely manner. I drink it cold. When the bottle is opened, there is a small gas sound. The color is clear and pale gold. The top-tasting aroma is slightly alcoholic. The mouthfeel is slightly gassy when opened. The white peach-like sweetness and minuscule fruity nature gives it a slightly sake-like feel. It is made with koji rice made with white malted rice, but I don't detect much acidity, just enough to keep it from being too sweet. Also, there is a bit of lactic acidity in the taste. I guess it is categorized as a regular sake. I enjoyed this sake, which is the result of the toji's efforts. Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used: Kake rice: Fusakogane produced in Chiba Prefecture, Koji rice: Yamadanishiki produced in Hyogo Prefecture Polishing ratio: Kake rice/50%, Koji rice/50% *70% polished rice is used in the fourth stage Alcohol content: 15 Sake Degree: -13.1
Japanese>English
ma-ki-
Good morning, Nemuchi! I didn't know there was such a sake 😲. It's really great that even if you make a mistake, you can make a new sake through trial and error 😲. It's also great that you know about it and drink it 😲.
Japanese>English
ねむち
Good evening, ma-ki-san. 🌜️ I think the effort and skill of the toji-san who turned failure into opportunity is really amazing 😊I learned about this place from a member of Sake-no-wa, and I always think the amount of information on Sake-no-wa is amazing 🤣.
Japanese>English
兎御殿
Hi Nemuchi 🐰 I drank this sake which my colleague bought. Unlike the usual Kouji, it was sweet and not aldolated, and it was beautifully prepared. I heard it was an accident that happened on the toji's day off, but the remake after that was amazing✨.
Japanese>English
ねむち
Hi Usagi Goten, I bought it from 🌜️ because of the buzz 😅I haven't drank Koshi that much, but I got the impression that it wasn't too Koshi-like as well, but well-prepared 😊Touji-san is amazing 😆.
Japanese>English
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