はちみつ
12/20
At first I was going to give it a higher score, but after a few more drinks I lost a little interest. I don't like this ginjo aroma, but it tastes good. It lingers a bit and isn't bad. Not my favorite, but a nice sake.
Japanese>English
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川中島幻舞Kawanakajima Genbu
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Location
368-1 Kawanakajimamachi, Nagano,Open in Google Maps
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bouken
I've been drinking a lot, so I thought I'd go home, but I can't go to the neighborhood membership or invitation-only? I thought I'd go home, but I called a sake bar in my neighborhood that I rarely go to. I called a sake bar in my neighborhood, which is a member or invitation-only bar, and they said they would let me in, so I went there for the first time in over a year.
I tried to go there after Sannomiya Off-line meeting in April, but I couldn't get in 😅.
Sorry we're low on sake right now. But no, no, no, no, they have Genmai 😍.
I don't think they had Shinmasa this time, but they also had Sogape.
I'll buy the ones I can afford later and drink the ones I can't afford so much 😁.
It's not really sweet, but I got the impression that it's elegant, gentle, and refreshingly sweet!
This is Kinmon-nishiki 🤔.
When I bought aroma sake before, it was sold as ginjo... I should've got the ginjo one... so good 😋.
Japanese>English
しぇり〜
Good evening, bouken-san!
I too drank Kinmon-nishiki 🙂 Kawanakajima Genbu was delicious!
Japanese>English
bouken
Hi, Shieri 😃.
I've never had Ginjo-Kinmonnishiki before and it was delicious 😋.
I mean, you got 4 bottles of Genmai at once, that's too much 😳.
Japanese>English
まさし
Satisfaction level ★★★☆☆☆☆
I went to Eifukucho Yamazakiya and bought it a little while ago.
The aroma is weak when the bottle is opened.
When you put it in your mouth, it has a weak fruit aroma, a strong sweetness, and a strong bitterness.
It has a lot of umami, or perhaps the bitterness is part of the umami?
If you are thinking of the gorgeous Kinmon-Nishiki Special Junmai sake with a bright green color on a white background that I drank before, it is totally different.
It has a heavy mouthfeel. Heavy. But it has a nice sharpness, so I kept coming back for more.
The bright green one was a special junmai with a milling ratio of 59%.
I wonder if 4% rice polishing makes that much difference.
The bitterness is even more pronounced when used as a mid-meal drink.
It is for people who are used to sake.
Japanese>English
しぇり〜
Kawanakajima Genbu Junmai Ginjo Kinmon Nishiki
I bought this Kawanakajima Genbu on my way back from climbing a mountain in Nagano!
I'm glad I didn't come across this brand before 🙂.
When I drank it...
The gentle umami and clear acidity are pleasant, the elegant aroma spreads softly, and the mouthfeel is clean😌💫.
However, the aroma is a little subdued and may be a little lacking for those who are looking for a little more flamboyance 🤔.
The aftertaste is also a bit light, it would have been perfect if it had a little more lingering aftertaste...
But that said, the balance as a food sake is excellent!
Pair it with wild vegetable tempura and the flavors will be enhanced 👏.
On the topic of mountain climbing...
Last September, I climbed all of Japan's 100 most famous mountains!
And all of them were one-day challenges. So the last one, "Mt. Shizumidake (水晶岳) x Washu (ワ羽岳)," was a training-like climb with more than 21 hours of walking 💦.
We had planned to descend the mountain with a sense of accomplishment after climbing the 100 peaks, but...
But on the last part of the descent, we had an unexpected encounter with a bear 🐻.
We descended before we had time to enjoy the joy of the climb, but we were very glad to have made it back safely!
The third picture is Washu-dake (Mt. Washu)
Japanese>English
たっく0103
Good evening, Mr. Shieri 😀 The red of the autumn leaves and the green label of Kinmon Nishiki makes the sake more delicious 🍁and it's still scary 🐻😱.
Japanese>English
しぇり〜
Good evening, Takku0103!
It was my first Kawanakajima Genbu and the label was cool, so I decided to match it with the autumn leaves 🍁I climbed a mountain in Hokkaido this year with the presence of a brown bear, but it was scary 💦🐻.
Japanese>English
こぞう
Miss Shiri!
You are still drinking rare and delicious drinks 🥰I respect those who climb mountains 😘.
Japanese>English
しぇり〜
Good evening, Kozo-san 🙂.
I was able to get 4 bottles of Kawanakajima Genbu at once at a liquor store I stopped by on my way back from climbing a mountain! They were all delicious, but a little different from my favorite type 🙄.
Japanese>English
ymdaz
Good morning, Shieri 😃.
I've never heard that you've reached the 100 most famous mountains in a day trip!
Your physical fitness is too much. 😵💫
What is your next goal?
I'm also surprised that you got 4 bottles of Genshinmai all at once 🫢.
Japanese>English
しぇり〜
YMDAZ, I guess if you are a woman and a trekker, you are fully capable of achieving the 100 day trip mountains, but I have never heard of anyone actually doing it either. Right now I'm aiming for the 100 highest mountains with 100 flowers. I've had real luck with the Phantom Dance!
Japanese>English
きたしずく◎
I finally found the Kawanakajima Genmai I have been wanting to drink for a long time 🙌!
The taste is beautiful and gentle, with a perfect balance of sweetness and acidity. It was a great balance of sweetness and acidity with a nice sharpness.
Japanese>English
ぼうすけ
I've never had a Genmai, Ginjo😍.
I saw it at the right time and got it 🫡.
The aroma and richness are totally different from the usual Genmai, and it's very sharp!
It has a slight sweetness, but the basic taste is spicy and excellent sharpness 🗡️
Second negi ramen this week and it's a bit spicy 👍 for my slightly lean tummy!
Japanese>English
しん栗
Souvenir for myself from a recent road trip 🍶.
Got it at a local liquor store✨
The only sake they had was Honjozo before the new sake season 💦 even Okazaki Sake Brewery was empty 😭.
Next time I'll have to think about the season 🚗.
Oh, and the taste...Honjozo.
Japanese>English
kyujim
It is light and dry on its own, but when paired with fish, natto (fermented soybeans), or other foods with a strong flavor, it has a floral aroma that cuts through the fat and is very tasty as a mealtime sake.
Japanese>English
猫punchS〆M
This is a check-in from last year when I got it on my trip from Gifu to Nagano 😃 It was elegant and very delicate, I enjoyed the ginjo aroma and umami a lot... I can understand why it is so delicious and popular as it was gone in no time at all😋 I will make love to you
Label: 🏷️
Low difficulty😍.
It was easy to peel off when soaked in hot water!
Where to buy 🍶:Liquors Momose
Japanese>English
坊や哲
I had the pleasure of meeting Mr. Mariko Chino at a seminar at the University of Agriculture this past summer, and I am very happy to say that we were able to release a delicious Kinmon-Nishiki Mronnama even under the most difficult conditions.
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abc
It's been a long time since I've had it available.
Sweet and juicy.
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shogot1978
-Kawanakajima Genmai
Kawanakajima Genmai," which I have not had much of a chance to drink.
Gentle taste brewed by a female toji.
Soft and smooth.
I want to drink it again.
Japanese>English
坊や哲
At my wife's friend's birthday party 🎉.
We opened up the sake that we wanted to choose the right occasion to open it since it is a bring-your-own party by the lovers of delicious food every time 😁.
We were also happy that she was happy on her birthday 🎵 BY: R6Year, there will be no drop-collection, so the high end of Genmai will be here. The usual assemblage of Yamadanishiki:Miyamanishiki = 50:50 became 90:10 🎵 Gorgeous!
Japanese>English
南十字輝
7/10
Another draft of Genmai.
It was the most flavorful of all the sake we drank that day.
Japanese>English