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川中島幻舞Kawanakajima Genbu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kawanakajima Genbu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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16
鷹戻し
Genmai Special Junmai Yamadanishiki Unfiltered Nama-shu 👏👏👏👏 I've always wanted to drink it😄. It is a brand that is not often available for purchase, so if you get the right information and timing, you may be able to buy it: ‼️ This time, I found out on Instagram that another store had it in stock, so I took a chance and headed to Nagano to buy it 👏👏👏👏👏👏. Yummmm~😋😋😋😋😋😋. Please see others for detailed taste, aroma comments, etc. 🙇🙇.
Japanese>English
Kawanakajima Genbu純米吟醸 雄町 生
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24
ジャポーネ
Brought to you from Nagano! It's hard to buy them here, so I'm grateful! It's my first time to drink it. The aroma is slightly fruity. It has a sweetness like Hana-yoso. The aftertaste is very long, with a strong umami flavor through the nose! It is a treat!
Japanese>English
Kawanakajima Genbu純米吟醸しぼりたて無濾過生原酒純米吟醸原酒生酒無濾過
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18
おおさわ
2,310 yen Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Miyamanishiki Rice polishing ratio: 49 Alcohol percentage: 16
Japanese>English
Kawanakajima Genbu雄町純米吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
154
坊や哲
I had a solo evening drink here. This year, the quality of sake has been affected by the toji's health condition and equipment problems, but this Omachi is as delicious as ever 😁 It is pleasantly tasty, sweet, and dry.
Japanese>English
Kawanakajima Genbu純米大吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
133
@水橋
Kawanakajima Genmai Junmai Daiginjo Harmonic Emotion Unfiltered Unrefined 720ml Alcohol content 16%. Manufactured July 2024 This sake is made by balancing two Junmai Daiginjos, one made from Miyamanishiki with a milling ratio of 49% and the other made from Yamadanishiki with a milling ratio of 35%, and finishing with a balance of 50% each for a sharp taste. Enjoy the exquisite flavors that come together after 6 months of low-temperature aging without filtration. From the back label It has been sitting in our house for more than a year😄. I had no luck opening this year's bottle, but I took the plunge and opened it. It is delicious 😋. Lunch was at the nearby Ogiso Flour Mill
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃. The exquisite flavors are still alive and well after a year and a half 🤗I'll be more motivated to try again to acquire them next year 😋.
Japanese>English
@水橋
Good morning, Jay & Nobby 😃. I was worried about the raw hiney fragrance, but it turned out to be fine. Gensho Mai, there used to be a liquor store in the area, but it seems to have become well-known to the public and we don't see it much these days 😥.
Japanese>English
Kawanakajima Genbuしぼりたて純米吟醸原酒生酒無濾過
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家飲み部
116
KazKaz
Mellow, mellow, oicy🌸🍶✨️ Yes, this is oishy, no doubt about it✨️🍶✨️ I'm enjoying it very much.
Japanese>English
Kawanakajima Genbu特別純米 ひとごこち特別純米原酒生酒無濾過
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108
lala190904
Aroma with a hint of acidity. Slightly fruity, apple-like. In the mouth, sweetness is present but moderate. The acidity and umami are strongly felt. There is a slight bitterness in the back of the mouth. 4/5
Japanese>English
Kawanakajima Genbu純米吟醸原酒生酒無濾過
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21
akikoda3
Kawanakajima Genmai Junmai Ginjo Miyamanishiki Unfiltered Nama-shu Rated 4.4-4.5 Miyamanishiki 49% polished Sake degree +3, Acidity 1.6, Alcohol 17%. It is characterized by its elegant aroma and soft mouthfeel. Pleasant acidity and sharpness after drinking. It has a very beautiful sake with a gorgeous aroma and a high but refreshing acidity that makes for a pleasant cup. It has a pleasant aroma and high, yet refreshing acidity. It has a freshness with a rounded full-bodied flavor.
Japanese>English
8
川水流
Miyamanishiki was released last week, and now the next Yumachi is on sale. However, the number of bottles does not seem to be significant, and not all distributors have it. Some stores have stopped displaying it in their refrigerators for this reason. The taste is tangy and slightly watery. On a scale of 1 to 95, I would give it a 95. It is not easy to obtain.
Japanese>English
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