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川中島幻舞Kawanakajima Genbu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kawanakajima Genbu Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Kawanakajima Genbuharmonic emotion純米大吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
115
坊や哲
For the birthday party, we also did a high-end drinking comparison of Genmai (drop collection vs. harmonic emotion) 😁 🎵. Yamadanishiki and Miyamanishiki assemblage 🎵
Japanese>English
Kawanakajima Genbu純米大吟醸原酒無濾過
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外飲み部
92
まつちよ
Junmai Daiginjo from Kawanakajima Genmai. Sake aged at low temperature using 10% Miyamanishiki (49% milled rice) and 90% Yamadanishiki (35% milled rice) 🍶. The aroma is mellow and sweet on the nose. The first aroma is mildly sweet, and in the mouth it has a smooth, mellow, sweet flavor. You can tell it's a good sake just by drinking this smoothness even if it is fire-aged 😊. It was delicious 🍶✨️
Japanese>English
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16
tomico
Kaoru sake. Sake from Tohoku and sake from Nagano are similar but completely different, but I can't really put it into words...the sweetness and powerful gentleness that is typical of Nagano...the tanginess was irresistibly delicious!
Japanese>English
Kawanakajima Genbuしずく集斗瓶囲い drop collection純米大吟醸原酒生酒
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ずくだせ!信州の日本酒
123
坊や哲
The birthday party also included a high end drink comparison (drop collection vs harmonic emotion) of Genmai 😁 awesome 🎵.
Japanese>English
Kawanakajima Genbuハーモニック純米大吟醸原酒無濾過
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家飲み部
25
K9t
Comparison with Miyamanishiki. Fruity aroma. The moment you drink it, your taste buds will roar with delight. ‼️ It has a gentle mouthfeel, with a sweetness that fills the palate and finishes with a smooth finish. As the temperature rises, the sticky sweetness increases and the aroma of Miyamanishiki comes out. On the second day after opening the bottle, the aroma is lessened and it is a little more refreshing than sweeter. It's really delicious. ‼️
Japanese>English
Kawanakajima Genbu美山錦純米吟醸原酒無濾過
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家飲み部
23
K9t
Comparison with Harmonic. The unique aroma is difficult to describe. The aroma is not unpleasant, but it may be different for different tastes. When you drink it, the sweetness and umami spread firmly, and the crisp acidity is more refreshing than Harmonic's. On the second day after opening the bottle, the aroma is suppressed and the sweetness becomes even more pronounced. On the second day after opening the bottle, the aroma is subdued and the sweetness is even sweeter and more umami✨. Harmonic is sweet and smooth, and this one is sweet and refreshing. Meh, it's soooo good. ‼️
Japanese>English
Kawanakajima Genbu特別純米 山田錦 無濾過原酒
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家飲み部
25
deresuk
Sweet and fruity with a hint of sourness It's refreshing and easy to drink. This may be my favorite of the Genmai.
Japanese>English
Kawanakajima Genbu純米大吟醸 無濾過原酒純米大吟醸原酒無濾過
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33
やっちゃん
SakeLab Tokyo - 10th glass! The waiter brought me a bottle of Kawanakajima Genmai because he had a good sake that he liked! It was probably the best sake I had that day out of all the famous sakes I drank that day 😆.
Japanese>English
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福禄寿
39
しんしんSY
It was close to the last order, so we ordered a lot of entrées! My favorite Torotaku also came! Sake was Genmai Jungin! This one is a bit dry! We also had a sake with a different image to compare! It's fresh because it's the first saké of the season! knowledge of this sake Rice: 49% Kinmon-Nishiki Sake degree +3 Acidity 1.4 Alcohol 15 degrees Celsius
Japanese>English
Kawanakajima Genbu純米大吟醸 ハーモニックエモーション 無濾過原酒純米大吟醸原酒生酒無濾過
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福禄寿
38
しんしんSY
They told me they had some good sake, so I went to look in the cold storage. I brought a bottle of Genmai Harmonic Emotion and Koei Kiku to the table. The manager said there was another bottle of Genmai, and the first Genmai arrived! We started with the Harmonic Emotion! Fresh and tasty like pineapple 🍍. Deeply flavored! I've had this every year since 2021, and every year I drink it at a different time: October, August, October, and July. This year was the earliest, June! Glad to get it early 😃. I can't wait to drink it with Mapo Tofu and Zangi! Skills and Knowledge of the restaurant Alcohol 16%. Rice: Miyamanishiki, Yamadanishiki Polishing ratio 49%, 35
Japanese>English
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