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SakenowaRecord your sake experiences and discover your favorites
ちょろきちょろき
備忘録として記録。 目指せ全国制覇。

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The origins of the sake you've drunk are colored on the map.

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Fukucho秋櫻純米吟醸ひやおろし
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ちょろき
Autumn Sake No. 1 at Horiichi 1️⃣ It seems to be. I've been going to Horiichi for 5 years. First time I bought 🤣. The whole thing is moist and mature. Delicious even at near room temperature 😋.
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Jikon朝日純米吟醸
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Luxury drinking comparison 🍻. Jikin Asahi🌾 and Tasake Akitasake Komachi🌾. The Jikin was a refreshing strain, Tasake was the sweetest one we had this time 😋.
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Dassai山田錦純米大吟醸
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Luxury drinking comparison 🍻. Otter is a bottle of Jyushidai. I think it was around 6,000 yen for a bottle of 20-30%. Very clear and watery too 💧. I just don't think I'd buy otters by themselves 😅 The 3rd and 4th pictures are Shinmasa brought by a junior colleague. The wonderful world of Junmai sake*3 It tastes like it was brewed with almost all koji and genmai. It's just that it's been left too long 💤. Is this taste a characteristic of all koji? I can't tell if the taste is a characteristic of all koji or if it's something that has aged 🤣.
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Juyondai龍の落とし子純米大吟醸生詰酒
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The Great White Pearl I had faint hopes of seeing Jyushidai or Asahitaka on my trip to Yamagata. I had a faint hope to meet Jyushidai and Asahi-taka on my trip to Yamagata, but of course, I didn't meet them. But the week after I returned from my trip, I met them in Nagoya 🤣. I had to buy 6 bottles, If it's Ryu no Otoko Dai Gokujo, I'll buy it ✨. Sweetness without the dullness. It's water 🤣.
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マナチー
Good morning, Choroki ☀It really is water inside... 🤣
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ちょろき
That's why you didn't get drunk. ‼️
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Kenkon'ichi山田錦純米大吟醸
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ちょろき
Yamada Nishiki Kuro🌾 I bought this at the brewery of KENKUNICHI. The previous owner was looking after the store and I got to talk to him about a lot of things 📝. I never get tired of drinking it and before I know it, it's gone 😳. They say they are making sake with such quality in mind. They say it's not about being No. 1, it's about being the only one ✨. However, the current president wanted to make a fruity version of Jun Dai, so he made it. The current president wanted to make a fruity sake, It has a sweetness that is rare for KENKON Ichi. The sweetness does not linger and the quality of the sake is still there ✨. I think Kenkunichi is still my favorite 😋😋.
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ちょろき
Kura no Hana🌾. Regular sake and hiyaoroshi🍶. The one I got in Sendai. Both are a bit high in sake and dry. It's a long-established Ichinozo, so you can rest assured that it's not a little too fruity or anything like that. It's not a fruity sake, it's a safe bet ✨.
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ちょろき
Gannetto's Dragonfly (Ornithorhynchus ornithorhynchus) I asked a local what sake he recommended and he said Kurozaemon. It seems to be from the Gazan style brewery. Sweet and refreshing. Good to drink chilled ✨. The third picture is a sake shop I happened to find near the inn. Of course I went there. They were selling Jyushidai at a surprising price 😱. I wish they would stop pre-pricing in a sake shop...
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Hatsumago美山錦純米生酛
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ちょろき
magic slash🧞. I traveled to Yamagata ✈️ I was impressed by the many rice paddies surrounded by mountains. No wonder they make delicious 🌾 and 🍶✨. I got this Hatsuson from the local supermarket. It has a slight tangy taste as if it is a sake yeast yeast yeast yeast yeast yeast, It has a slight tangy taste like a sake yeast yeast yeast, and it is very drinkable to the extent that it is called "honkaku" (dry). The third and fourth pictures are from the menu at the bar of the inn. I thought I might be able to find a bottle of Jyushiyo or Asahitaka but the price is quite expensive😅. Asahitaka is more expensive by the bottle than by the glass 😅. 🤣🤣
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Bouchotsuru穀良都純米原酒生酒無濾過おりがらみ
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98
ちょろき
Umamama super dry 🦋 It's more like a mellow summer sake with less sweetness than dry. I wondered if it would go well with warabimochi (rice cakes). I thought it would go well with warabimochi, but the warabimochi was also not very sweet and subtle 😅. I think it would be the best match with sashimi 😋.
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Iyokagiya松山三井純米吟醸
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Black Label 🐦‍⬛ A local sake we drank in Matsuyama 🍶. Well-balanced sweetness, flavor, and acidity, perfect as a food sake 😋. The third one is a dashiwari (soup stock) sake from a different restaurant. I ordered it just to try it out, but it had a unique taste.... I ordered 🍢 and 🍶 separately, I ordered both separately and put them in my mouth to make my own original dashiwari.... I guess I'm a cheapskate... 🤣. The 4th picture was taken out of pity for such stinginess. The fourth one is an advertisement for investment in a brewery 💸.
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ヒロ
Good morning, Choroki 😃. Self-dashiwari in the mouth, I do it too 😆 I hear it's an essential technique for drinkers who like oden shops 🤣.
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ちょろき
Hiro-san Hello 🌀 It's an essential technique, isn't it? I didn't know that. Now I'm one adult 🤣.
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Kankobai山田錦純米吟醸
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Gold Award Winner🥇. It beat out Jikin from the same prefecture to win the gold medal. That must be great 🤣. Yamadanishiki, but the sweetness is moderate, It has a clear outline of umami and strength. It is very drinkable and delicious 😋.
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ma-ki-
Good evening, Choroki-san! Kankou Ume is delicious, isn't it😋? It won a gold medal, didn't it: ⤴️ I had it at a drinking party and it was a great sake 🤗.
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ちょろき
ma-ki-san Hello 🌀 I don't usually drink kanbonubai, I'm a meeja who drinks it because it won a gold medal 🤣.
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Tenmei山田錦×きたしずく
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collaboration✨ Borrowing Machida's brewing formula and brewing it in Tenmei 🍾. I bought it because it looked kinda fun 🤣. It has the dryness of Kitashizuku but with a sweet and sour aftertaste 😋, It has the dryness of Kitashizuku but with a sweet and sour aftertaste 😋. It was gone before I knew it🤣.
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ごぉにぃごぉ
Hi, this is interesting. I was surprised to see Tenmei and Machida on the label. I noticed it's gone, which means it must be delicious...
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ちょろき
Go-ni-go-go! Good morning ☀️ This kind of project is very interesting 🤣. It was delicious and if you see it ✨
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Denshu古城錦純米吟醸
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ちょろき
Old castle brocade My drinking buddy, a younger guy, said this is the No.1 rice wine ✨. So we decided to have a bottle, which we don't usually buy 🍻! It is less sweet than the Nebuta I had the other day, It's less sweet than the Nebuta we had the other day, so it's easy to drink as a food sake 😋. The other sake I drank, Kin🪲, was very smooth, The other Kin🪲 was soggy and had a controlled lactic acidity, perfect for the hot summer ✨. The instrumental alternatives were used for the hops. Sorachi Ace enhanced the beer-like flavor 🍿.
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Denshu山田錦純米吟醸
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ちょろき
Nebuta 🪭 Strong taste, sweet taste. But a little more sour than cherry blossoms and autumn leaves, perfect for this hot time of year✨.
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マナチー
These are good, but expensive... 🤕.
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ちょろき
Please do something about it🤣.
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Firando春日の棚田米
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Philando 🇫🇮 I was expecting it to be very sweet, I was expecting it to be very sweet, but it's pretty soggy and makes the drink go further 🤣. I think it's better to drink it chilled and in a smaller vessel to fully enjoy the fizziness 😋. I have the impression that you can fully enjoy the fizziness 😋. Foam x low alcohol = surprisingly refreshing drink 🫧.
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谷泉能登の酒を止めるな!純米原酒
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Tsuruno Shuzo Brewery x Tenryohai Shuzo This series is new to us🍶. We help each other in times of trouble. Overall sweet schwag, but bitter in the aftertaste. Just 13.5 degrees and light, so refreshing ✨.
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