ちょろき
Reborn🍋
The concept is "sour like a lemon",
but this one is more subdued than other Reborns.
It was an easy to drink Reborn😋.
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ちょろき
First summer sake: ☀️
Yamagata Masamune's first low alcohol 13°✨.
Same taste as our usual 16°.
Lots of rice flavor in the aftertaste 😋.
Great that it's 13% but not light ✨.
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やん
Good morning, Choroki-san.
This Yamagata Masamune, even with low alcohol, is quite
It looks delicious 😋.
Japanese>English
ちょろき
Mr. Yan
Good morning ☀️
It was delicious 😋 Please take care of Yamagata Masamune w
Japanese>English
ちょろき
Blue dragonfly 🩵.
Taste with a crisp sour taste.
Perfect for this hot weather ✨.
Japanese>English
ちょろき
Koshu Plum Orchard🌻.
Dense rice jus.
A little bit of sourness is also felt,
Overall, I have the impression that the sweet-umami flavor comes out in full force.
I couldn't read it at all 🤣.
Japanese>English
ちょろき
assemblage
Rigel purchased the wine during his visit to the brewery 🍶 and we got to drink it 😋.
and we were allowed to drink it 😋.
All I could come out with was "it's the usual sambudo" 😅.
On this day, Rigel, Sawaya, Kaki-numa, Sake Base, Imaiya, and Kaki-numa,
Sake Base, and Imadeya,
We went to the rumored 7-Eleven @ Tsudanuma for a liquor store tour 🚙.
The third picture is a 5 shaku sake cup sold on 7/11.
It's too thin and I'm going to break it in a toast 🤣.
The 4th picture is Rigel's favorite restaurant 🍻.
The Takezuru was very rich 😋.
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Rigel
Thanks for your hard work, Choki👍.
I recommend that pub 😊.
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ちょろき
It was awesome!
Please take me back 🤣
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ちょろき
Islam
After the training, it's time for a drink 🍻.
So we went to MAJ's party hosted by Nocchi-san,
I don't have any pictures 😅.
The only photo I have of the restaurant is of the empty boxes....
Of course I didn't drink 🤣.
The second time was a gift from Nochi-san ✨.
We four ojisan (old men) emptied it with karaoke.
After all-you-can-drink sake, we drank even more sake,
Maybe we are ataoka after all 😆.
Thanks to all three of you who came out with us!
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ちょろき
@Ikebukuro
My manager asked me if I'd like to participate in a training program. You can go to Tokyo.
I was sweet-talked into participating in the Tokyo training program.
But since I'm from the country, I had to move the day before to stay the night before 🚅.
Then, Mr. Nochi invited me to his favorite restaurant and said, "lend me your tool.
I was invited to his favorite restaurant 🤣.
We ordered mainly brands we had never had before,
But if it's there, let's drink it.
Oh, that. It's the one from last November.
Surprisingly, it hasn't been drunk yet. It was delicious though.
Thank you, Nochi ✨.
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のちを
Choroki-san Thank you very much for coming with us on the day before the training. The next day was also a petit off day, which revealed my lack of humanity 😅.
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ちょろき
Thank you too 😊.
It was a fun training 🤣.
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ちょろき
Cherry Blossom🌸
The one I got at the flower corridor at the brewery.
It's quite shuwashuwa🫧.
It has more 🫧 than Sakurabana before Sundo appeared: ⤴︎
I mean, I don't really understand the difference between this and sambudo😅.
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chika
Brewery only😍🍶⁉️⁉️
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マナチー
Good morning, Choroki 😃Hana no Koka now has a label that's more like a birthplace chic 😅I guess the difference will be lost 🤣.
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ちょろき
chika.
Good morning ☀️
We sell them in Kumamoto ✨.
Japanese>English
ちょろき
Mr. Manachie
Good morning ☀️
I couldn't tell them apart from the Sanzu no Kako that was also sold 😅.
I couldn't tell them apart😅
Japanese>English
ちょろき
Haenuki🌾.
First time getting the Koigawa I've been curious about✨.
Light means it's probably a summer sake 🤔.
Overall, it has a mild taste.
But as the temperature goes up, it gets more punchy,
I think it's good cold 😋.
Japanese>English
ちょろき
Yamadanishiki produced in Yoshikawa
I have the impression that the flavor of this also increases on the second day ✨.
Best served cold ✨
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ちょろき
Red Comet ☄️
The second day is delicious, with the sweetness increasing dramatically ✨.
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ちょろき
Phantom Dance New ✨
One day at the liquor store there is an unfamiliar Genmai 👀.
Oops, it's Yamae Nishiki 🌾 new release.
Genmai x Yamane Nishiki = sweet and tasty!
The formula is now established. However....
It's not sweet. It is not like Genmai.
It was an unexpected turn of events... According to the owner
The owner said, "It's a summer sake, but I really want to let it sit for a while.
It's true that it's not so good when it's cooled down,
It is true that the lactic acidity of the sake is not so good when it is chilled,
But as the temperature rises, the lactic acidity disappears and the sake becomes easier to drink.
It's a gem that still has a lot of room to grow ✨.
Japanese>English
ちょろき
Hachitan Nishiki and Kimoto Akaban Oumachi
The fruity taste is still there,
Kimoto has a moist taste,
It was a different Jikin.
Japanese>English
ちょろき
Tasake brought back from Saga🤣.
Full of flavor - this is delicious 😋.
Kojonishiki Jungin is good, but the Tokujun is great ✨.
Japanese>English
ちょろき
jasmine🍵
As you can imagine, it is a very peculiar sake.
Different flavor, but maybe a good match for aneshu 🤣.
It was hard to pair with food😅
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あねさん
I heard it's ane sake 😆.
Is it a totally different type from Hanafu?
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マナチー
The alcohol content is too low to be called "Ane-shu"...
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ちょろき
Ane-san.
I think that the flower breeze is fresh&hop!
I don't know if I can eat rice while drinking jasmine tea😅.
I don't know if I can eat rice while drinking jasmine tea😅.
Japanese>English
ちょろき
Mr. Manachy.
It's not a game of frequency.
It's about the quality or the quirks....
I'm not criticizing 🤣.
Japanese>English
ちょろき
Annex 🍶
A junior colleague of mine went to buy Senkou and Houou Mita Aikoku
I went to Imaya and tasted these.
He said it was too good and brought these back 🤣.
And he decided to have them with us 😋.
Act IV / Tranquil Future is indeed delicious 😋.
Great flavor profile and good balance of umami and acidity ✨.
On the other hand, Act III/Sparkling Seeds seems thin.
That's how good I feel the serene future is 🤣.
Japanese>English
ちょろき
BLACK HIROKI✨
Tobiroki is not so easy to find in Tokai.
I'll have to get it when I can ✨.
It's still a versatile all-around food sake 😋.
I was just thinking that, but then I came across a bottle of Tokujun yesterday 🤣.
Timing is a bitch 🤣.
Japanese>English
ちょろき
Aiyama🌾
I have the impression that the flavor and sweetness increases dramatically after the second day.
Nabe-sama, who is also good at Aizan, is wonderful ✨.
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ma-ki-
Good morning, Choroki-san!
I would like to drink Nabe-sama's Aizan 😋.
I hope to get it next year 🤗.
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ちょろき
MA-KI-.
Good morning ☀️
You must get it when you see it✨
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ちょろき
Summer Clouds☁️
I like it when you don't over-polish things.
I thought it was 60%, but I still had a stupid tongue 🤣.
I'm not sure if it's a good thing that it's not too polished, but it's still a delicious summer sake.
It's easy to drink even when the temperature rises and the sharpness remains 😋.
Aromatic and full of flavor is the best way to describe it ✨.
Japanese>English
ちょろき
S-type🍾
Brought it to my friend's housewarming party 🤣.
It went out in no time because there were 10 people there 🤣.
It's been a while since I've had Shinmasa, but it's still easy to drink,
It's easy to drink and is popular among sake beginners 😋.
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マナチー
Good morning, Choroki ☀Of course you came back from tearing up your new place 🤣⁉️
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ちょろき
Mr. Manachy.
Of course I did. I was so rough that I got drunk and crushed 🤣.
Japanese>English