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SakenowaRecord your sake experiences and discover your favorites
ちょろきちょろき
備忘録として記録。 目指せ全国制覇。

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1,078

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2

Hall of Fame

NabeshimaYamagata Masamune

Most Check-in Brands

Nabeshima
87(16.45%)
Yamagata Masamune
37(6.99%)
Senkin
35(6.62%)
Sharaku
29(5.48%)
Aramasa
26(4.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
131(12.15%)
Nagano
127(11.78%)
Saga
98(9.09%)
Yamagata
60(5.57%)
Akita
49(4.55%)

Timeline

ちょろきちょろき
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97
ちょろき
fuzzy green🍀 Mascatti and aromatic, It certainly has something in common with white wine 🍾. But the overall impression is that it's too slippery, I think it would be even better if there was more depth and punch in the flavor I think it would be even better if there was more depth and punch in the flavor.
Japanese>English
ちょろきちょろき
Sogga pere et filsヌメロシス　美山錦生酛原酒生酒
Obuse WineryNagano
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ずくだせ！信州の日本酒
110
ちょろき
Normal lot🍾. It is still white wine-like. But it has more flavor than the Ikeda lot, I can clearly feel the outline of the delicious acidity ✨.
Japanese>English
ちょろきちょろき
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
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107
ちょろき
Tasake out of season😅 I got this Akita Sake Komachi at the end of November. It was just when the new sake was released, I had my hands full with that 😅. But I'm not put off by that ✨. It has a light mouthfeel, but I like the bitter acidity I can feel in the back of my throat, It's light on the palate, but the bitter acidity you feel in the back of your throat is a nice touch.
Japanese>English
ちょろきちょろき
Buyu山田錦純米吟醸
BuyuIbaraki
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110
ちょろき
BUUU⚔️ They won a gold award. The one they're wearing 🥇 took ✨, The liquor store owner said bitterly, "You're in the way!" The wine has been aged for about 6 months after bottling. The tartness on the nose is pleasant ✨. Cold sake is good, but it also looks good at higher temperatures 😋.
Japanese>English
マナチー
It's disturbing to think about displaying them on the shelves 🤣.
Japanese>English
ちょろき
Why not just make it a sticker 🤣.
Japanese>English
ちょろきちょろき
Ubusuna山田錦純米生酒
Hananoka ShuzoKumamoto
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117
ちょろき
two crops Sansho🍶 that I prepared to draw my colleagues into the sake swamp. Unfortunately, that drinking session was cancelled, I spent it myself to secure the available space 😂. It's still fizzy as usual............................. The lactic acid taste I don't like is stronger than ever😅.
Japanese>English
ちょろきちょろき
Bunraku特別純米原酒生酒生詰酒無濾過
Kitanishi ShuzoSaitama
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120
ちょろき
Namazake & Unfiltered Namazake 🍶. Although the nama sake has a piquancy to it, I felt freshness in both 😅. Sake with a sourness like a lemon 🍋. is the theme of Bunraku, but somewhat restrained. After a day of drinking, the sweetness and sourness started to coalesce, very easy to drink taste 😋. Thanks Rigel!
Japanese>English
ちょろきちょろき
初日の出五百万石純米大吟醸
羽田酒造Kyoto
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108
ちょろき
Kyoto only✨ A gem recommended by Isetan at Kyoto Station. Sold in Kyoto? In Kyoto or in Kyoto prefecture? I don't remember. I forgot. It is more than the light and refreshing taste of "Gohyakumangoku", I wonder if it's the yeast...it tastes more dry. I don't know if it's the yeast or not, but it tastes more dry.
Japanese>English
ちょろきちょろき
Eikun純米大吟醸生酒
Saito ShuzoKyoto
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111
ちょろき
Non-pressure squeezing 🌪️ Yes, let's go to Kyoto. I decided to rent a bike in Kyoto 🚲 and rode over 20k with my kid on the back 🤣. I rode over 20k with my kid on the back 🤣. The lone cherry tree at Kodaiji was magnificent🌸 This is a limited edition Yamamoto sake from Kyoto ✨. Ane-san silently highly recommended this 🤣. I don't know Normal Eikun so I can't say anything about it, I can't say anything about it because I don't know the normal Eikun, but I have the impression that it is a bit like Yamahai. I can't say anything about it, but it seems to be a bit like Yamahai, It reminds me of Ane sake (Tamagawa🤣).
Japanese>English
あねさん
Good morning😊 What a compliment...no? 🤣
Japanese>English
ma-ki-
Good morning, Choki-san! Cherry blossoms are beautiful🌸 20km with children on board is a moderate exercise 🚴. Eikun reminds me of Anesan sake😲. I'll give it a try when I see it 😋.
Japanese>English
ちょろき
Ane. Good morning ☀️ I'm so complimenting 🤣It's indeed the sake that Ane-san recommends 🤣.
Japanese>English
ちょろき
Mr. ma-ki-. Good morning ☀️ Please try both Eikun and Tamagawa✨
Japanese>English
ちょろきちょろき
Takasago山田錦純米大吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
114
ちょろき
The first fresh sake of the year 🍶. A little pricey but Takasago is delicious 😋. Less sweet than Jikin Yamadanishiki, and overall it is clean and easy to drink 😋.
Japanese>English
ちょろきちょろき
Yamagata Masamune酒未来純米吟醸生酒
Mitobe ShuzoYamagata
alt 1alt 2
134
ちょろき
Sake Mirai🌾 The aroma is high and the flavor comes on strong after the second day. The bitter flavor is very good, The bitter flavor stimulation felt in the back of the throat is a nice sensation.
Japanese>English
ちょろきちょろき
Kenkon'ichi美山錦純米吟醸原酒
大沼酒造店Miyagi
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122
ちょろき
Super dry✨ I asked them to put more KENKUNICHI at Imadeya and they did 😊. and they did 😊. It embodies the image of Kenkunichi. This super-harsh sake is a perfect food sake 🍶 that goes with everything. It's crisp and hard-hitting but easy to drink 😋.
Japanese>English
ちょろきちょろき
Kamokinshuさくらふぶき特別純米生酒
Kanemitsu ShuzoHiroshima
alt 1alt 2
137
ちょろき
lightly cloudy I drank it for the first time. It's like the No.1 spring sake at Okadaya in Nagoya🥇. Very effervescent but refreshing. I thought it would be sweeter than it was, It was light and refreshing 😋. No wonder it sells so well ✨
Japanese>English
ちょろきちょろき
Sogga pere et filsイリヤソントン　美山錦生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
ずくだせ！信州の日本酒
125
ちょろき
Ilya Thornton🍾. No. 1 x No. 2 yeast assemblage ❎. Just the same impression as the No. 1 alone numeroan, Light, slight sweetness and dryness. The taste opens up when exposed to air 😋.
Japanese>English
ちょろきちょろき
Hidakami山田錦純米大吟醸生酒
Hirako ShuzoMiyagi
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alt 2alt 3
119
ちょろき
Sukeroku 🍣 first sakura🌸 I heard it's good to go with the recommended eight pieces of spring. I've never met a baby squid 🤣. I've never met a baby squid 🤣 Though the sweetness comes to the forefront for the hikakami, It is not only for sushi, but also for vinegared food in general 😂. It seems to go well not only with sushi but also with vinegared food in general 😋.
Japanese>English
ちょろきちょろき
Emishiki渡船2号純米生酛生酒
EmishikiShiga
alt 1alt 2
121
ちょろき
Sensation Blue🟦. It is not too much like a sake yeast or yeast No. 6, The sweetness and umami of Watafune No.2, which is similar to Yamadanishiki, is impressive. Overall, it is a refreshing strain that can be drunk without any peculiarities 😋.
Japanese>English
ちょろきちょろき
Bouchotsuru山田錦純米原酒生酒無濾過
YamagataYamaguchi
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111
ちょろき
Cranes: 🕊️ 60% Yamada-Nishiki polished, unfiltered, raw sake for 1,540 yen 💴! A very good value for money ✨. Of course it goes well with sashimi and grilled eel liver, It also goes well with impactful meals like dumplings 😋. It was refreshing and easy to drink ✨.
Japanese>English
ちょろきちょろき
alt 1alt 2
123
ちょろき
10th anniversary of Mitsuo Yamakawa's birth 🎂 What a 10th anniversary! And yet it's my first Mitsuo Yamakawa 🤣. I bought it because the screw stopper was Yamagata Masamune🤣. The first day, I had the impression that the flavor was not fully developed. It tasted a bit bland or meek.... The second day, it tasted much more umami ✨.
Japanese>English
ちょろきちょろき
津島屋外伝　山田錦純米大吟醸
Miyozakura JozoGifu
alt 1alt 2
114
ちょろき
49 year old cherry blossom 🌸 It is brewed by a 49 year old brewer, so it is 49 years old. The rice polishing ratio is 48%🌾. I wish they would align it to 49 there too 🤣. It has a good balance of sweetness, umami, and acidity, The overall taste is cool and smooth. It tastes better chilled than cold 😋.
Japanese>English
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