ちょろき
⛄️🫧
Things are full of energy ⛄️
Can't enjoy the supernatant ⛄️
This year, it became a sake yeast yeast yeast yeast yeast ⛄️
Sweet, sour and silky⛄️
I'll buy it when the second batch comes out: ⛄️
Japanese>English
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ちょろき
?
I guessed it was hiya oroshi,
I heated it up and it was ok ✨.
The specs are gibberish 🤣.
Japanese>English
ちょろき
First Nave of the season: ❣️
The 🟠 is Gohyakumangoku🌾.
I've always had a light and pale taste,
This season is rather tangy and spicy ✨.
The 🟣 is my original, but I think the 🟠 is my favorite.
Tokujun 🟢, Omachi 🟥, and Kitashizuku 💧 are also hard to dismiss.
are also hard to throw away. I like them all after all 🤣.
Japanese>English
ちょろき
6.0 billion yen
A little piquancy.
It also has a sourness that is typical of a sake yeast yeast yeast yeast yeast.
Taste is stimulating on the back of the tongue.
Japanese>English
ちょろき
Kiyo Nishiki🌾
I have an image of Isoboast = Yamada Nishiki 💭.
I see they use other sake rice as well 🤔.
It was very nice with warmed sake 😋.
When my junior colleague went to Shizuoka on business,
I bought a bottle for my boss and he bought a bottle.
He was strong enough to buy a bottle even though his boss was there too 🤣.
Japanese>English
ちょろき
Mt.Chokai⛰️
45% but not too clean,
It has a good taste with a little bit of a tangy flavor.
The price is about 1,500 yen? I guess it's a good deal 🤑.
Japanese>English
ちょろき
Autumn leaf label🍁.
The first day was not so good...
The flavor is not my favorite 🤔.
After a few days, it changed nicely.
It was mild and good when lukewarm, but....
But it lacks the impact it had when it first debuted 😢.
Japanese>English
ちょろき
Miyazumi drinking comparison (3)
Yume no Kaori 🌾.
Nama yeast with a zesty acidity ✨.
All 3 are too similar,
I wouldn't be able to tell if they were served blind😅.
I think my taste buds are not getting smarter after drinking so much sake,
I think my taste buds are getting duller instead of smarter 🤣.
Japanese>English
ちょろき
Miyazumi Drink Comparison (2)
Yuyamanishiki 🌾.
Sweeter than the other 😋.
Japanese>English
ちょろき
Miyazumi Drinking Comparison (1)
Autumn Agari🍂.
Rich and juicy✨.
Less hiyaoroshi feeling than expected.
Japanese>English
ちょろき
Yamada Nishiki🌾
The bitterness that comes in the aftertaste is more impressive than the sweetness.
I like the fact that it is not all about sweetness and deliciousness.
It is sad that it will be sold out this season 😢.
Japanese>English
ジェイ&ノビィ
Good morning, Choroki 😃.
I'm sorry, I didn't know it was sold out this season! I didn't know it was sold out this season 🥲It will be my first time to drink it, but I have some left in my fridge, so I'll savor it and drink it with care 😙.
Japanese>English
ちょろき
J&N.
Good morning. ☀️
I heard it's not profitable...
I bought a repeat order 🤣.
Let's drink it carefully 🍻.
Japanese>English
ちょろき
Rigel gave me this 🍶.
When poured, it is quite a bright yellow color 🥃.
It has a strong taste when served cold.
The flavor is rather unique right after opening the bottle.
I let it sit for a week and heated it up 👍.
Especially good when heated ✨.
Certainly a three-digit retail price for this 🤣.
Japanese>English
ちょろき
summer sake
I heard there are only a few breweries that use Hashu Honor...
So I bought it for the first time in 3 years.
The flavor of the sake is very concentrated.
The flavor is concentrated and mature.
Japanese>English
ちょろき
Pur🟣.
I drank this for the first time,
It's been 4 years since I was dragged into the sake swamp after drinking it for the first time...
It is still delicious!
But I think the sweetness is getting stronger every year...
I guess it's just a matter of taste,
I think it's a matter of taste, but the one after the second day, when it seems to have calmed down a bit, is the best 👍.
Japanese>English
ma-ki-
Good morning, Choroki-san.
The origin of sake is Nabe-sama, isn't it? ⤴️
It's really delicious ✨
It's one of the sake that I'm thrilled when I come across it because I can rarely drink it 😊.
Japanese>English
ちょろき
MJ-KI-.
Good morning ☀️
Please patronize me if you come across me 🤣.
Japanese>English
ちょろき
Rice harvesting ver.
Although you can feel the spiciness
but it goes down smoothly and you can't stop chomping ✨
I couldn't resist repeating this one last year ✨
Still as delicious as ever 😋.
Japanese>English
ちょろき
Kompira-san: ⛩️
At the entrance of the approach to the temple, there is a Kinryo no Sato.
There is also a fourth one there.
You should visit here after paying a visit to the temple.
If you go there first, you will lose the desire to climb the stone steps🤣.
The taste is just the right balance of spicy and tasty.
Good when drunk cold ✨.
There were also some other sake that were only available here.
I wish the 4th picture was sake 😋.
Japanese>English
ちょろき
Sake Mirai🌾
I don't see many Sake Mirai with a sake yeast...
I wonder if the rice is not suitable for sake yeast 🤔.
This Sake Mirai is delicious even when it's unpasteurized,
but it's also good when hi-ire ✨.
Nama-shu is gorgeous,
Hi-iri has a nice balance of sweetness, umami, and acidity.
I compared it with Kame-no-o,
Both are good as food sake and both are delicious 😋.
Japanese>English
ちょろき
Kame-no-o🌾
Compared to Sake Mirai.
To be honest, they both have a similar taste,
I concluded that they are both delicious 🤣.
Like the Omachi Namahashiro, this one has no namahashiro feeling.
Good balance of sweetness, umami, and acidity ✨.
Japanese>English
ちょろき
Maybe Miyamanishiki?
Cold sake tastes crisp,
but as the temperature range rises, the flavor increases ✨.
You can feel the true essence of hiyaoroshi 😋.
Japanese>English