sideways✨
I bought the "Tate-oshi" of this because it was so good,
I bought the "YOKOOSHI" one too 🤣.
The tingling gasiness matched with the delicious acidity of the omachi ✨.
Yamagata Masamune's Omachi is really good 😋!
Aquarium in Winter❄️
The label is clear and clean 🤩.
The taste is crisp and easy to drink cold.
The sweetness becomes more pronounced as the temperature rises.
After 3 days of drinking, the crispness remains,
The sweetness becomes moderate. It may be better to let it sit for a little longer.
rare
Kuroryu's seasonal sake✨
Not the most powerful but elegant 😋.
I haven't tried it, but it might be good lukewarm 🍶.
Mahjong was on a roll that day: 🀄️
I got yakuman twice: 🀄️
Just be on your guard. Let's be careful 🤣
Drinking at a junior's house (3)
Ten Frogs
The 🐸 we drank at the end of the year is against 2018,
This one is 2015. They said the expiration date is 1 month 😅.
The fizziness is excellent and it's amazing that it takes so long to open the bottle.
But the taste.......you can tell it's worn out 😅.
You can tell with one sip😅.
Better drink it as soon as possible 🤣.
Good morning, Choroki 😃.
A 10 year old thing with a 1 month expiration date 😳The bubbles are healthy but they go bad 🥲.
On the contrary, I think it's great that you have it for 10 years 😆.
(2) Drinking at a junior's house
Tomikuchiyo Sake Centennial Sake 💯.
I keep missing the opportunity to finally open the bottle 🤣.
First of all, CLASSIC🍶.
Oh, no. I've done it? was my first thought.
I thought maybe I let it sit too long,
But after the second sip, I could drink it without any problems.
Is this kind of review strange😅?
Next is MODERN🍶.
This one has a much less fruity taste than the usual Nabe-sama,
This one has a much less fruity taste than Nabe's usual fruity one.
I think it is definitely easier to drink than CLASSIC.
The general point of both is that
I think it's not good if you don't let it sit for a long time,
I think the price was not over my expectation 😭.
Noodles
Good morning ☀️
It's just this one time - I was indeed worried 🤣.
But the new Kijoshu that came out recently is also 10,000 yen. That's a lot of money 🤣.
Drinking at a junior's house ①.
One day I received a line from a junior (different from the landlord).
He said, "Senpai! Nabeshima🟠 is really delicious!"
So we held a welcome party for him.
We had a Nabeshima drinking contest ✨.
All of them are unique and delicious,
The new CROSS+ is also exquisite 😋.
Yamadaho and Watabune are the parents of Yamadanishiki,
I'm not sure which is better than the lusciousness of Yamadanishiki🟣,
I feel it is closer to the lightness of Gohyakumangoku🟠 than the lusciousness of Yamadanishiki🟣.
Good morning, Choroki-san!
Perfect Sake missionary activity ✨!
A perfect welcome party for the juniors who are about to get into the swamp 😁.
I wanted to try a lot of Nabesama other than the Moon series this year, so this is a good reference 😊.
pushing one's opponent out by pressing one's hands up against them
Two types of squeezing methods started this season.
Last time I chose the "horizontal pressing",
This time, we chose the "Tate-oshi" method✨.
This is too delicious 😋😋.
That's all I have to say 😋.
eight fatty acids
Inspired by the review by mana⚪︎,
I bought a very expensive Oroku for the first time 🤣.
First of all, I drank it cold.
It's not a hine, but it has its own peculiar taste.
Then heated sake 🍶.
Great drinkability, just like Maqchi's review ✨.
I prefer it hot rather than lukewarm,
The gradation of warmed and cooled sake is also delicious ✨.
Thanks for the good information, Fat Nachie 😊.
Hi, this is Manachi Fat. If you change the position of the Fatty, you'll soon find out who I am. ⁉️
It's quite interesting how the taste of heated and cooled sake changes 👍
COCOROMI🍶.
Test brewed sake✨
Shinkou Sake 555 (Yamamizuki) is
The rice is a crossbreed of Hanabukiyuki, Hitogokochi, and Mine Haruka.
I can't read it. I can't read.
On the first day, it tasted richer and much more fruity than Nakanori's.
It tastes much more fruity than Nakanori.
This is a sake that goes well with cold sake.
On the second day, the aroma was calmed down and the taste was moist.
I got the impression that it had a different face. Both are delicious 😋.
Choroki-san, more and more sake rice is being made, even rice rice, I can't keep up anymore🤣I have a lot of sake rice these days that are not in my sake rice handbook 😭.
Mr. Manachy.
There's a sake rice handbook 🤣.
I guess Mr. Manachie has to publish the latest version of this handbook.
I guess Manachie-san will have to publish the latest version of the handbook. ‼️
Domaine Ikeeda
First sogape of the season✨.
As usual, Mr. Ikeda is the first one.
Last year's impression was a little sweeter than last year's....
I wrote that it was a clear outline........
It's a little too sour when heated 😅.
Maybe it's better to let it sit for a while before drinking.
But I already drank it 🤣.
Nama Sake✨
It's as good as nigori, but it's not a contender.
You all are missing out on something that's too good to be true 🤣.
All-around good on its own or with food ✨.
Very good balance of sweet and sour 😋.
Good morning, Choroki-san.
I made my Hirotogawa debut the other day and it is also highly rated and delicious. ⤴️
I see others have recommended it as well, so I'm suddenly very curious ✨.
I'd love to try it 🤤.
[silver, red] 🟥.
This is the ❸th volume following Black and Indigo.
The acidity is more impressive than in the previous two works.
However, it is not so pronounced,
The overall easy-drinking taste is still there ✨.
The only thing that would make it perfect is if the price were a little more wallet-friendly🤣.
This is also waiting in the cellar🤣🍶.
It will be easier to buy if it's a little cheaper.
I know it would be easier to buy 🤣🍶.
I know what you mean 🤣🍶🍶.
chika
Good evening 🌝.
I can understand it, since there are capital investments and such in the first year,
I still hesitate to spend less than 3,000 yen 😅.
❄︎Fuuka❄︎
That's a cool label design ✨.
I see it was written by the staff at the brewery~!
I heard it's an active nigori,
Unfortunately, I wasn't too impressed with the activation😅.
While the supernatant has a light sweetness,
The bitter and astringent taste is a nice accent when you mix in the oli ✨.
A great product that I can drink in gulps 😋.
Female Toji✨
I thought it would be gentle and sweet taste,
I thought it would be sweet and gentle, but it is just as it should be.
I think it tastes good lukewarm too.
I haven't tried it though 🤣.
Visit the brewery✨
It's a No. 6 strain, albeit Hiroshima No. 6 yeast,
It was delicious and similar in taste to the Shinmasa we just had 😋.
You can sample the sake at the brewery for a fee.
But it is difficult to get there without 🚗,
It is recommended to get an assy 🤣.
X-type🍾
White wine as always ✨!
It goes well with pork hot pot 😋.
The label sticker was partially attached.
The bottle itself seems to be from last season.
Maybe there were some extra bottles left over😅.
I went to Mt. Ontake for ⛷️.
It had been a year since I had been there, but I was able to ski alright🤣.
Ontake is like eruption alert level 2 near the crater,
Smoke was popping up from time to time😅.
Good morning, Choroki-san.
Good photos of pecan snowy mountains. ⛷️
I guess the snow quality was perfect because of the high altitude: ⤴️
I can't get enough of XTYPE and pork hot pot 😋.