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SakenowaRecord your sake experiences and discover your favorites
ちょろきちょろき
備忘録として記録。 目指せ全国制覇。

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Check-ins

1,176

Favorite Brands

2

Hall of Fame

NabeshimaYamagata Masamune

Most Check-in Brands

Nabeshima
95(16.38%)
Yamagata Masamune
43(7.41%)
Senkin
36(6.21%)
Denshu
30(5.17%)
Sharaku
29(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
142(12.07%)
Fukushima
138(11.73%)
Saga
106(9.01%)
Yamagata
73(6.21%)
Akita
52(4.42%)

Timeline

ちょろきちょろき
Denshu秋田酒こまち純米吟醸山廃
Nishida ShuzotenAomori
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101
ちょろき
PREMIUM✨ At first I didn't realize it was Tasake. When I looked at the back, it was the usual Tasake 🤣. The Yamahai character is restrained, The sweetness of Akita Sakekomachi is combined with the restrained yamahai flavor, Good balance of sweetness, umami, and acidity 😋.
Japanese>English
あねさん
This was delicious. I don't know if it is a compliment or not 🧐.
Japanese>English
ちょろき
It doesn't have to be Yamahai 🤣.
Japanese>English
ちょろきちょろき
alt 1alt 2
96
ちょろき
Yoshidaya limited edition🍶. 8 HASSEN DRY assemblage 2025✨ This would go great with sushi or sashimi 😋. Just paired it with mackerel simmered in miso 🐟🐟. This was also good 😋.
Japanese>English
ちょろきちょろき
Jokigen雪若丸純米大吟醸
Sakata ShuzoYamagata
alt 1alt 2
92
ちょろき
Setsuwakamaru🌾. A product limited to Yamagata Prefecture🍶. It is brewed with rice called Setsuwakamaru. But I've never tasted Setsuwakamaru, I don't know what it's like🤣. However, even though it is rice rice, there is no graininess or other unpleasant taste, It is a great sake for a meal. It was an excellent food sake ✨.
Japanese>English
ちょろきちょろき
Senkinあかとんぼ純米原酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
99
ちょろき
AKATONBO🟥. My wife, who is not usually interested in sake, saw this label. I believe there was also a Kabutomushi, wasn't there?" She said, "I remember there was also a beetle. I guess the impact of appearance is important 🤣. There is no label on it, but I wonder if this is a sake made from sake yeast. The acidity was nicely controlled and delicious 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Choroki 😃. It's a fresh yeast yeast 👋 when I say that the inside is important 🤔 I knew it was important to look like a bat 😅.
Japanese>English
ちょろき
J&N. Good morning ☀️ I guess you are right... I wonder why there is no description for seasonal sake😅.
Japanese>English
ちょろきちょろき
alt 1alt 2
86
ちょろき
Sake Mirai🌾 The sharpness is the usual Yamagata Masamune. The sharpness is the usual Yamagata Masamune, but with an added umami, It's even better. I've also had the Nama-Shu in the spring, I felt that the nama-shu had more of the Sake Mirai character.
Japanese>English
のちを
Choroki-san, Mr. Yamagata Masamune! Sake future fire-brewed! I wonder how it will change now that I've had the raw! Well, it's not like you can just say "I'm fine if it's raw". I'm sorry if my expression is a bit vague but I understand 😂.
Japanese>English
ちょろき
You should drink a fire-intake: ‼️🤣
Japanese>English
ちょろきちょろき
Izumofuji純米ひやおろし
Fuji ShuzoShimane
alt 1alt 2
96
ちょろき
Autumn Cloud🍂☁️ It goes well with saury 🍴. I was advised to try it with saury at a liquor store, I tried it with saury right away 😋. It went well with it, but I don't remember it being this lactic 🤔. I was a little disappointed in that part...
Japanese>English
ちょろきちょろき
亀の海山恵錦純米吟醸生酛ひやおろし
Tsuchiya ShuzotenNagano
alt 1alt 2
96
ちょろき
Nama Hashiroshi, which comes out at this time of year 🍶. It's hiyaoroshi, It's hiyaoroshi, but the higher the temperature, the sweeter it gets, It's always better to keep it chilled ✨.
Japanese>English
ちょろきちょろき
Nabeshima特別純米ひやおろし
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
101
ちょろき
harvest 🌙 My favorite ♡ in the Moon series! The bitterness of the aftertaste is also a good taste 😋. The roundness is also a good taste 😋. Last year I wrote ⤴︎. This year is the same 🤣
Japanese>English
ma-ki-
Good evening, Choroki-san! I also had a bottle of Nabe-sama's Harvest last week 🎵 It's a good sake with a nice saltiness 😋.
Japanese>English
ちょろき
MA-KI-. Good morning ☀️ Now we've come full circle and next up is the NEW MOON 🌙 I'm looking forward to it ✨
Japanese>English
ちょろきちょろき
Tenmei純米吟醸ひやおろし
Akebono ShuzoFukushima
alt 1
alt 2alt 3
103
ちょろき
First time drinking Autumn Agari🍂. The first day it seems a bit rambunctious. The second day it calmed down and the acidity is impressive 😋. It's different from Tenmei's gentleness and fluffiness ✨.
Japanese>English
つよーだい
Hi 😁I'm not buying this this year 😅I'll bring it back next time I go to the dealer and see it!
Japanese>English
ちょろき
Tsuyodai Good morning. ☀️ There are many delicious brands of hiyaoroshi. Please bring them home by all means 🤣
Japanese>English
ちょろきちょろき
Nabeshima山田穂特別純米
Fukuchiyo ShuzoSaga
alt 1alt 2
ナベさま部
101
ちょろき
Nabe-sama new ✨ We already have modern pure Daiyamadaho, but this is the first time to have classic Tokujun Yamadaho, But this is the first time for me to try the classic Toku Jun Yamadaho. I'm going to enjoy changing the taste since it's a bottle 🍶. The first day, it was still a bit dry and a bit like a prototype... As the day went by, it became milder and milder, Still room for improvement ✨.
Japanese>English
ちょろきちょろき
Fukucho秋櫻純米吟醸ひやおろし
Imada Shuzo HontenHiroshima
alt 1alt 2
100
ちょろき
Autumn Sake No. 1 at Horiichi 1️⃣ It seems to be. I've been going to Horiichi for 5 years. First time I bought 🤣. The whole thing is moist and mature. Delicious even at near room temperature 😋.
Japanese>English
ちょろきちょろき
Jikon朝日純米吟醸
Kiyasho ShuzojoMie
alt 1
alt 2alt 3
101
ちょろき
Luxury drinking comparison 🍻. Jikin Asahi🌾 and Tasake Akitasake Komachi🌾. The Jikin was a refreshing strain, Tasake was the sweetest one we had this time 😋.
Japanese>English
ちょろきちょろき
Dassai山田錦純米大吟醸
Asahi ShuzoYamaguchi
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alt 3alt 4
93
ちょろき
Luxury drinking comparison 🍻. Otter is a bottle of Jyushidai. I think it was around 6,000 yen for a bottle of 20-30%. Very clear and watery too 💧. I just don't think I'd buy otters by themselves 😅 The 3rd and 4th pictures are Shinmasa brought by a junior colleague. The wonderful world of Junmai sake*3 It tastes like it was brewed with almost all koji and genmai. It's just that it's been left too long 💤. Is this taste a characteristic of all koji? I can't tell if the taste is a characteristic of all koji or if it's something that has aged 🤣.
Japanese>English
ちょろきちょろき
Juyondai龍の落とし子純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
95
ちょろき
The Great White Pearl I had faint hopes of seeing Jyushidai or Asahitaka on my trip to Yamagata. I had a faint hope to meet Jyushidai and Asahi-taka on my trip to Yamagata, but of course, I didn't meet them. But the week after I returned from my trip, I met them in Nagoya 🤣. I had to buy 6 bottles, If it's Ryu no Otoko Dai Gokujo, I'll buy it ✨. Sweetness without the dullness. It's water 🤣.
Japanese>English
マナチー
Good morning, Choroki ☀It really is water inside... 🤣
Japanese>English
ちょろき
That's why you didn't get drunk. ‼️
Japanese>English
ちょろきちょろき
Kenkon'ichi山田錦純米大吟醸
大沼酒造店Miyagi
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alt 2alt 3
106
ちょろき
Yamada Nishiki Kuro🌾 I bought this at the brewery of KENKUNICHI. The previous owner was looking after the store and I got to talk to him about a lot of things 📝. I never get tired of drinking it and before I know it, it's gone 😳. They say they are making sake with such quality in mind. They say it's not about being No. 1, it's about being the only one ✨. However, the current president wanted to make a fruity version of Jun Dai, so he made it. The current president wanted to make a fruity sake, It has a sweetness that is rare for KENKON Ichi. The sweetness does not linger and the quality of the sake is still there ✨. I think Kenkunichi is still my favorite 😋😋.
Japanese>English
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