Junmai Daiginjo brewed with 40% rice polishing ratio, 15% alcohol, and Asahi Shuzo yeast.
It has a light, dry, fruity taste.
It retains the flavor and taste typical of sake, but has a beautiful aftertaste.
Junmai Daiginjo with 50% rice polishing ratio and 15% alcohol.
An easy-drinking sake with a light, dry taste.
After opening the bottle, the taste mellows out a bit over time.
Grandpa's favorite drink.
Surrounding delicious sake together at the beginning of the year.
Drinking sake with pleasure.
This may be the essence of sake.
I don't have to tell you, it's good.
It has been a long time since I have had a Kubota. This is the first time I've had anything other than the Kotobuki series. As expected of Kubota, it has a refined sharpness and flavor. It feels like it flows down my throat smoothly.
I've always wanted to try Kubota's original sake 😊.
It has 19% alcohol by volume and is fresh and rich at the beginning of the bottle 😋.
The aftertaste is very refreshing ✨ from the elegant mellowness that is not too sweet, there was almost no bitterness in the second half 😊.
I like it a lot because of the high alcohol content and the dry feel ✨.
It's less mellow than Kubota Akiagari, but it's more about freshness 🍶.
Specific name: Ginjo
Rice used: (Polishing ratio)
Gohyakumangoku (Koji rice 50% / Kake rice 55%)
Alcohol Content: 15
Sake degree: +5.0
Acidity: 1.1
For the record, as it was drunk up quickly. Sorry.
The last of the Nagaoka Sake Festival was a Kubota from Asahi Shuzo, a big name in the Nagaoka Sake Festival. Kubota is difficult to choose from, but I'll go with Beniju from the color series. It is a junmai ginjo with a mild aroma, which is typical of Kubota, but it also has a good amount of rice flavor and some acidity at the end, but I couldn't tell.
As one would expect from Kubota, this is a high quality sake.