The first time I went to a private room izakaya near Kojimachi Station, run by a foreigner who has everything, I drank Kubota Manju.
Well, it's been a while.
It's a stable sake. But it is a little expensive.
I love people from overseas, don't you?
Kubota Manju Junmai Daiginjo
Ingredients rice, rice malt
Polishing ratio: 50% for koji rice, 33% for kake rice
Alcohol content 15%.
Private room Wagyu Izakaya Star
Kubota Senju was given to me by my friend's uncle. I forgot to drink it when I ate dinner, so I had it with my favorite winter potatoes. I offered a toast to my mentor and a relative who had recently passed away. It was a full, mild, and delicious sake.
Sake I never thought I would drink while on a business trip to India!
I have had Kubota's Senju and Manju, but this was my first time drinking 1920 Jun Daiginjo.
It tastes so crisp and clean. Delicious!
Sake is the best after all!