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越後鶴亀Echigotsurukame
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Echigotsurukameワイン酵母仕込み 純米吟醸酒
T-佐藤
Purchased because of the retro label.
It has a fruity aroma and sweetness.
The aftertaste is refreshing and smooth.
It was a little sweeter than I prefer, but it was still a delicious Niigata sake.
When heated, the sweetness was reduced and the taste was closer to what I like!
Personal Satisfaction: ★★☆☆☆☆
Japanese>English
まよこ
Purchased items for the trip to Niigata 🍶.
I was attracted by the winter-only version 🤤.
It has a youthful freshness and a nice crispness from the Ihyakumangoku 💭💭💭.
Japanese>English
デビル
Location Niigata City, Niigata Prefecture
Rice type Domestic rice
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol content 12°.
Sake Mother Unknown
Year of production: October 24
Rating（scale 0-3)
(Item) Glass of wine
(Aroma) +2 rice-based but slightly smelly
(Appearance) Slightly yellowish crystal
(Taste)
Body 2
Acid 2
Sweetness 2
Spiciness 1
Bitterness 2
Lingering: A strong acidity lingers in the mouth.
Impression: More of a umami type
Rumored to be made with wine yeast, this sake was featured in Kami no Shizuku.
In a word, I did not feel the slightest hint of wineiness. Rather, there is a nice aroma of rice, but it has a negative aroma like the smell of steamed shoes, which gives a strange impression.
The taste was not bad by any means, but it was a unique sake with a strong lactic acidity and a slight acetic acidity. I do not like the lingering taste that sticks to the tongue.
On its own, it is a bit peculiar, but it goes well with food, and the lingering aftertaste is not bothersome.
However, since it differs slightly from other people's comments, it is possible that the taste has changed since it was first introduced to the public, or that it was made slightly differently this year.
We would love to hear your opinions.
Japanese>English
shinsaku3
Overall 9 (out of 10)
This is my first time drinking this sake 🍶.
This sake was sold as a set with hana-yosu😅.
According to the description.
"Natural flavor and juicy acidity on the tongue.
It has a noble fruit aroma reminiscent of grapefruit and a light taste with a delicate, cool sweetness."
😃.
Delicious ❣️😋
Light and dry 👍.
Slightly tangy and spicy, I see, grapefruit-like acidity + astringency, and a quietly supportive sweetness.
And 14 degrees of tenderness👍😋.
The sake sold as a set with Hana-yosu is very good ❣️😋
I had it chilled.
I was surprised by the aroma of the sake.
-Aroma: Pungent and a little bit of ginjo aroma👍
-The aroma is a bit pungent and has a slight pungency that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 1 at the beginning → 2 in the aftertaste
-Sourness: 2 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 0 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel I felt】→ 2
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
I thought the aroma would be dry. We toasted together and said "Yum! ❤️Thanks for the toast of grilled fried tofu with green onion sauce, followed by yakiniku 🙌I know I said we should limit ourselves to one cup a day, but every day is an exception 😂because it's so delicious I can't stop 🥰.
Japanese>English
ma-ki-
Good evening, shinsaku3.
Echigo Tsurukame is delicious ⤴️
I've only tasted it when choosing a gift sake, but I remember it being beautiful and delicious ✨.
I'd like to try it at home and savor it 😊.
Japanese>English
shinsaku3
Good evening, ma-ki-😃.
It was delicious ❗️😋
It was a chance encounter this time, but it was a hit 😃.
Oh yes! I think the word "beautiful" fits me well too 😋.
I'd like to try other brands as well 👍Add to my ❗️ list!
Japanese>English
コタロー
Good evening, shinsaku3-san and Pekho-san 🌙
Koshizo da ✨is delicious 😋.
Not many stores in my area carry it, but I found a new sake the other day and bought it 😚 I'm more excited to read your review 😆.
Japanese>English
shinsaku3
Good morning, Kotaro 😃😃.
Thank you for your comment 😊
This is the first time I have had Koshikatsu and it was delicious 😋👍.
I see you got the new sake👍.
We too will go to the liquor store to look for some 😃🚗.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃.
It's delicious face to face! I'm glad to know that the partner of Hahoyo is also good 👍Echigo Tsurukame was drunk about a year ago, but I want to revisit it! I would like to have a chance to try it again!
Japanese>English
ポンちゃん
Hi shinsaku3 & Pekho 🐦.
I feel like I'm getting a good set of drinks 😆 I was going to drink at the event tomorrow but I couldn't make it 😢 hope I can find it somewhere 🥹.
Japanese>English
Echigotsurukame純米吟醸中取り生原酒
J.laedlein
Zippy, fresh, 4.5
Echigotsurukame純米吟醸酒 ワイン酵母仕込み
たっつう
At home drinking.
Echigo Tsurukame wine yeast brewed🍷.
It has a gentle sweet and sour taste as if you were drinking wine.
It has a gentle sweetness and acidity as if you were drinking wine. 12 degrees. 🙆♂️
Japanese>English
Kuri
Tried at Niigata Ponshukan. It was crisp and light!
Echigotsurukame越弌 kasumi. 純米吟醸 美郷錦
uMa
Koshizo kasumi Junmai Ginjo Misanishiki
Rice: 100% Misato Nishiki
Polishing ratio 60
Alcohol content 13%.
Japanese>English
もーちゃん
At the sake tasting room before boarding the bullet train 🍶 No.5
This is wine 😆😆.
Sweetness is stronger than fruitiness.
Japanese>English
あおい
Junmai Ginjyo Nigori-Namaishu
Polishing ratio 60
alt 15 degrees Celsius
The acidity and the sake flavor coexist well. It is like a sake white wine, and the package is true to its name. It would go well with Japanese potato salad or other light snacks.
Japanese>English
Echigotsurukame越弌 Episode3.5
uMa
Koshizai Episode 3.5
Rice: Gohyakumangoku
Rice polishing ratio 60
Alcohol content 12
Japanese>English
Echigotsurukame越後鶴亀 ワイン酵母仕込み
卵かけご飯
I bought it after drinking it at Ponshukan in Niigata and liking it.
It is very sweet, like amazake. The aroma was like bread (very subjective).
I would like to repeat it even if I have to order it!
Japanese>English
もーちゃん
Sold on the Joetsu Shinkansen Toki-go train 💡.
Japanese>English
Echigotsurukame純米酒 ワイン酵母仕込み