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越後鶴亀Echigotsurukame
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Location
2580 Takenomachi, Nishikan-ku, Niigata,Open in Google Maps
Timeline
Echigotsurukameワイン酵母仕込み純米吟醸酒
なまけたろう
Drinking at home. Brilliant, refreshing acidity. Dry taste. In the mouth, it tastes like white wine for a moment. After that, the sake-like character comes out.
Japanese>English
よりっち🍶
The first sip might be mistaken for wine. What comes next is the sweetness and flavor unique to sake. Delicious.
Japanese>English
miya0428
Today we will enjoy Niigata Prefecture's locally brewed sake
Echigo Tsurukame Junmai Ginjo!
I bought this sake at Haranobu the other day!
The aroma is fruity!
The taste is sweet at first, then dry and refreshing!
Japanese>English
Echigotsurukame越後鶴亀 ワイン酵母仕込純米吟醸酒
サトシ
A gift from my father-in-law, who does not drink alcohol (2)
Japanese>English
you
It has a wine-like, smoky flavor. It's good, but I had a similar one from Momokawa a while ago, so it didn't have much freshness, and I've decided I don't want to drink this type of wine for a while.
Japanese>English
ハム
It is a Junmai Ginjo made with wine yeast.
The mouthfeel is light and juicy.
The acidity comes forward more than the umami of the rice, giving it a sharp impression.
A slight sweetness and a wine-like aftermath of acidity linger in the aftertaste.
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
English>English
立山ギンレイ
The spiciness of kimchi is refreshing.
Japanese>English
まゆ
I bought this sake in Niigata and have been wondering for about a year when I should drink it.
It is light amber in color and has a fluffy fruity taste like white wine, but has a clean aftertaste and is good as a food wine. I made oden and had it with it as it was getting cold 🍢9/10
Japanese>English
Echigotsurukame越弌 S-trooper 五百万石
ナイトロ
I like it, peach pear, at first there was some lees weight, but soon it didn't bother me.
Japanese>English
しんじょう
It is a friend of the common people at a low price in the midst of high prices.
The taste is dry but cool and refreshing.
It is very good lukewarm, but it is also delicious cold.
This is a great value!
I'm not sure if I've ever seen a show called "The King of Osaka" where they surveyed 43 cities, towns, and villages in Osaka! I was watching a program called "Nobody Knows King" and they featured the oldest store in each municipality, and they mentioned a Japanese sweets store and a sake brewery!
Naniwa Masamune is 309 years old.
It would be an amazing ranking if they did it in Kyoto!
Japanese>English
しんしんSY
Chatting with your neighbor
Which one shall we try next?
We both decided on this one, which was in stock that day.
Koshiichi. Episode 4.5 Domaine Kimoto
Last time we drank this wine was Episode 3.5 at Noe.
This wine has been evolving!
The taste has a pineapple-like quality that I like.
I also tasted the young one with it!
I'm so happy to have found a good brand of sake 😃!
a lot of knowledge
Rice: Gohyakumangoku (Toji cultivated rice)
Polishing ratio 60
Alcohol content 14
Sake degree -3
Acidity 2.0
Amino acidity 0.9
Japanese>English
コタロー
The usual Star Wars series
The aroma is sour.
When you include it, it's a shrieking lemon🍋 quite dry.
The actual lemon is sweeter than I imagined, or rather, when I try it, it's sour! But there is a hint of sweetness.... It has a sweetness similar to that. It's dry, but it has a fruity feeling. It's amazing!
The next day, I think it was a little closer to grapefruit than lemon. As the back label says, citrusy, juicy, dry, low-alcohol, delicious to guzzle without thinking ✨.
A great drink to keep on hand in place of a sour 🥂.
Japanese>English
フリーター一代男
Hello, Kotaro!
This is a review that makes me want to try it so badly 😋I sometimes want to gobble down a low alcohol, so I have not seen this brand very often, but if I find it, I would like to try it 💪.
Japanese>English
コタロー
Hello, freelancer first generation man: ☀️
I'm glad you got the message even though it's a poor review 😆I know sometimes you want to go low al gochu gochu 😆‼️You can find other low al schwarish types besides this bottle in Koshigaya, so please try to find it👍✨.
Japanese>English
Echigotsurukame越弌 純米吟醸 越弌の逆襲
uMa
Koshii - Junmai Ginjo - Koshii no Gyakushuu
Rice polishing ratio 60
Alcohol content 12%.
Japanese>English
倍割り
Wine barrel brewing.
Low al.
Sweetness and acidity around the finish, with a good aroma.
Slightly smooth mid-palate with a light finish.
Japanese>English