けんさ
Cold Sake.
The aroma of rice has a strong core.
I think it's rich and dry, and the alcohol is straight.
I think it is better when heated!
Japanese>English
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越後鶴亀Echigotsurukame
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Location
Timeline
YUU
Odawara trip at Nebugawa
Sweet and easy to drink
Japanese>English
ナイトロ
Sweet, clean, light, white wine, purchased at Cardi's
Japanese>English
sayumy
Again, I bought it because I like the look of the label... ♪
I thought it was sweet at first. I thought it might be sweet at first, but then the flavor slowly came through and stayed for a while.
Japanese>English
Echigotsurukame越弌 death☆star
uMa
Koshigai death star
Alcohol content 10
Japanese>English
Echigotsurukame越弌 episode.3
bonchi
Pale white color with a hint of oily air. Fruity aroma reminiscent of pears. The aroma is slightly heavy and sweet. The strength of the aroma is medium. The mouthfeel is sweet and sour and juicy. Refreshing acidity with a sense of effervescence. Hints of apple. The aftertaste is moderately astringent with a slight bitterness and a medium lingering aftertaste. Smell of sake.
Japanese>English
AU4h7qrhfK
Junmai-shu with wine yeast
Sweetness of rice and a hint of flavor
Japanese>English
うるし
Alcohol content : 15%.
Rice polishing ratio : 60
Sake Degree : +3.0
Acidity : 1.5
Amino Acidity : 1.3
Taste & Aroma
The sweetness and spiciness of this sake are in the middle of sweet and spicy, and it is light, mellow, and very easy to drink. It also has the umami of rice and light acidity, which makes it easy to drink. It is a delicious sake that can be enjoyed with food as the main ingredient.
Japanese>English
Echigotsurukame純米酒 ワイン酵母仕込み
すいすい
Echigo Tsurukame Junmai Sake with wine yeast
Polishing ratio 60
Alcohol content 9%.
This sake was discovered at Cardi's. 🍶 It has a clean, sweet, fruity taste, and gives the impression of white wine.
With an alcohol content of 9%, it does not have a thirst-quenching heat, making it very easy to drink for those new to sake! Of course, it is also recommended for those who like sake.
It is light and refreshing, so it goes perfectly with rich chocolate sweets 😋.
Japanese>English
にくまんちゃん
Drank at New Year's, with gold leaf!
A tingling aroma of rice!
Japanese>English
コタロー
Pon! and the bottle was opened vigorously but did not blow.
The aroma was koji-like, rice? There is also a slightly sweet sourness.
When the supernatant was included, it was shrieking, and there was more acidity than the aroma suggested. While there is acidity, there is also a sweet sake-like sweetness on the back side, and it disappears while leaving a juicy sensation.
When mixed, the aroma does not change much, but it seems to become a little sweeter.
When I put it in, it also becomes a little sweeter and mellower, and I can feel the rice. But it is not as sweet as I imagined. It is quite citrusy, with a hint of sourness.
As the label says, the aroma is tangerine-like, but the taste is more like lime or grapefruit. You can drink it like a juice.
I wondered if it would become sweeter after a few days, but it didn't. I thought it would lean sweeter after a few days, but it doesn't. It seems to hover between lime 🍋🟩 and tangerine🍊. The fizz gets weaker, but it's still easy to drink, and I enjoyed it at a steady and appreciably low al.
Well, the temperature continued to be 5-10 degrees, so I'm sure my liver got a good rest for the end of the year and the beginning of the new year 🍶.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro 😃.
Oh! Here's what you were drinking 🤗.
I guess it's like 🍊 juicy summer tangerine juice 😋.
I'll get it ready with low alu and go into the real work of the year-end and New Year's holidays. ‼️
Japanese>English
コタロー
Jay & Nobby, good evening 🌙.
It was a ✨low al here and I really had the 🍊 juice 😆🫧.
I think my liver is ready 😚 and I'm ready to go full steam ahead 🤣👍.
Japanese>English
