This glittering cloud of muscular clouds...! I can't help but buy it when I see it.
The aroma is sour, grapefruit soda.
When you drink it, the aroma of rice comes in a flurry. The mouthfeel is a bit citrusy and acidic. It is light and easy to drink in a good way.
After a few days, the aroma of koji-like rice increases.
It has bubbles, citrus and fluffy rice sweetness, and a refreshing finish.
It is a low alcohol that can be drunk without thinking too hard, and we are grateful for it.
The third and fourth pictures are of a yogurt liqueur from Hachinohe Shuzo.
It was previously only available in the prefecture, but they are now offering it outside of the prefecture starting this year. It was delicious, with a Hachisen-like aroma behind the thick yogurt.
Matsuo's Jungin yogurt liqueur, which I drank before, was more like an adult dry yogurt with a bitterness and other sake-like characteristics. This one was more like a mildly sweet dessert.
Both are delicious 🥛.
Good evening, Kotaro 😃.
A delicious 13° citrusy sour 😋 would be perfect if I had this and some milk in the fridge 🤗.
I like to drink 🥛 every morning with my hands on my hips for my health😇
Hi Pon, good evening 🌙
No, no, I don't have a brand name and I'm just trying to figure out how to put it on the site 🤔 and it always ends up like this 🎶.
It's interesting that even yogurt liqueur tastes different depending on the brewery 😆.
Jay & Nobby, good evening 🌙.
13 degree citrus is the one that will come in handy from now on👍Low alu, milk and yogurt, I want to go gulp it down after my bath 🤣 for my health ‼️
The aroma is truly white wine.
The palate has a wine-like astringency and sweetness, with a strong acidity that does not linger. The aftertaste is sweet and slightly pungent from the alcohol, but it is light.
The sake level is extremely low, and there is no need for it to be sake...
Alcohol content: 12 degrees Celsius
Sake degree -32 degrees
Acidity 1.0
Star ⭐️⭐️