Echigo Tsurukame is a name I've had Koshichi before, but this hiyaoroshi (hiyoroshi) was the day of the event!
We had a lot of sakes!
Master says the first round of dishes is over!
How much more can you serve?
extensive knowledge
Alcohol 15%.
Sake degree ±0
Acidity 1.5
Amino acidity 1.0
Purchased at Niigata Sake Shop
Purchased while strolling around Niigata station 💰.
I personally think that the hottest sake in Niigata right now is this Koshien series 🤔.
Many of them are low in alcohol content, but this X-Wing is a whopping 7%!
I immediately opened the bottle 🍶 and it's delicious!
As the description says, it has sweetness and acidity like muscat juice 🍇It also has a fizzy feeling almost like carbonation, so you can drink it in huge gulps 😊It's like a juice, but there are definitely elements of sake that I can't quite put into words 🌾It's a strange sake 🍶.
I imagine it is less acidic than death☆star which has a similar taste🤔.
Personally, the balance of X-Wing is more to my taste 😚 and very tasty 😋.
Thank you very much for the food 😋😋.
Good evening, chilled tomatoes 😃.
Koshitai series! It's good. ‼️ We had Junmai Daiginjyo S-trooper last year 😋.
The sweet and sour sparkling 7 degrees is a killer 🤗I'll take note 📝!
This is the fifth in the series of Niigata souvenirs!
I drank it at Ponshu-kan and it really stung me!
And it's a limited edition only available at Ponshukan!
Nakadori...this is also a luxury!
The taste is light sweet and sour with a chili-like sensation!
The aftertaste is dry, so you won't get tired of drinking it!
I really hope they make this a regular item... yummy...
Or mail order it...
Echigo Tsurukame - Echigo-Tsumari Episode4.3
Rating 4.3
Rice: Miso Nishiki, Polishing ratio: 60%, Alcohol: 14%, Sake degree: ±0, Acidity: 1.6, Amino acidity: 0.8
This is a Koshizuki brand produced by Nobuyuki Yokota, the master brewer, in pursuit of the sake rice he wants to use and the taste he envisions.
This Junmai Ginjo-shu is made with Miso Nishiki rice. It has a rich sweetness with a light and refreshing sharpness that can only be achieved with low-protein rice. The elegant touch is followed by a sweet and sour fruity taste. It has a clear, fermentation-derived gasiness that can only be achieved with Nakadori.
Niigata City.
It is clear and easy to drink. The aroma is not strong, but it has a nice aroma that passes through the hole when you drink it.
It is easy to match with refreshing tsumami.