Echigotsurukame越弌 S-trooper 五百万石
ナイトロ
I like it, peach pear, at first there was some lees weight, but soon it didn't bother me.
Japanese>English
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越後鶴亀Echigotsurukame
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Location
2580 Takenomachi, Nishikan-ku, Niigata,Open in Google Maps
Timeline
しんじょう
It is a friend of the common people at a low price in the midst of high prices.
The taste is dry but cool and refreshing.
It is very good lukewarm, but it is also delicious cold.
This is a great value!
I'm not sure if I've ever seen a show called "The King of Osaka" where they surveyed 43 cities, towns, and villages in Osaka! I was watching a program called "Nobody Knows King" and they featured the oldest store in each municipality, and they mentioned a Japanese sweets store and a sake brewery!
Naniwa Masamune is 309 years old.
It would be an amazing ranking if they did it in Kyoto!
Japanese>English
しんしんSY
Chatting with your neighbor
Which one shall we try next?
We both decided on this one, which was in stock that day.
Koshiichi. Episode 4.5 Domaine Kimoto
Last time we drank this wine was Episode 3.5 at Noe.
This wine has been evolving!
The taste has a pineapple-like quality that I like.
I also tasted the young one with it!
I'm so happy to have found a good brand of sake 😃!
a lot of knowledge
Rice: Gohyakumangoku (Toji cultivated rice)
Polishing ratio 60
Alcohol content 14
Sake degree -3
Acidity 2.0
Amino acidity 0.9
Japanese>English
コタロー
The usual Star Wars series
The aroma is sour.
When you include it, it's a shrieking lemon🍋 quite dry.
The actual lemon is sweeter than I imagined, or rather, when I try it, it's sour! But there is a hint of sweetness.... It has a sweetness similar to that. It's dry, but it has a fruity feeling. It's amazing!
The next day, I think it was a little closer to grapefruit than lemon. As the back label says, citrusy, juicy, dry, low-alcohol, delicious to guzzle without thinking ✨.
A great drink to keep on hand in place of a sour 🥂.
Japanese>English
フリーター一代男
Hello, Kotaro!
This is a review that makes me want to try it so badly 😋I sometimes want to gobble down a low alcohol, so I have not seen this brand very often, but if I find it, I would like to try it 💪.
Japanese>English
コタロー
Hello, freelancer first generation man: ☀️
I'm glad you got the message even though it's a poor review 😆I know sometimes you want to go low al gochu gochu 😆‼️You can find other low al schwarish types besides this bottle in Koshigaya, so please try to find it👍✨.
Japanese>English
Echigotsurukame越弌 純米吟醸 越弌の逆襲
uMa
Koshii - Junmai Ginjo - Koshii no Gyakushuu
Rice polishing ratio 60
Alcohol content 12%.
Japanese>English
倍割り
Wine barrel brewing.
Low al.
Sweetness and acidity around the finish, with a good aroma.
Slightly smooth mid-palate with a light finish.
Japanese>English
Echigotsurukame越弌(こしいち) Episode4.5 Domaine Kimoto 生酛純米吟醸
ペンギンブルー
Koshiichi
Episode4.5 Domaine Kimoto
It seems to be a pure rice ginjo with a long name. It's a long name!
The texture is very light and smooth.
Lightly melon. Mineral mouthfeel.
Straightforward sweetness, beautiful acidity.
Clean and clear pull.
Matches with the fat of the boiled water.
Degree of liking ☆3/5
Japanese>English
べっさん
Looks like the 9th cup. From Niigata. First time for this one too. At this point, I was struggling to see how much I could eat. The owner had some free time and started talking with us. He was an interesting person.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
Almost a taste of heavenly frogs: ❣️
Japanese>English
Ｄすけ
The moment I removed the plastic cap, the stopper blew!
Great fizz! No alcohol 🍷.
Tastes like a gin and tonic!
I don't like it but it's interesting 🥺.
Japanese>English
Echigotsurukame越弌 Q.amidara
ゆー
Aroma of high sweet acidity and a hint of Citrus grapefruit.
Little thickening. The smell is high acidity and sweetness as well as umami, and the bitterness is strong in the latter half.
The tongue is rough and strong.
Acid and bitterness are thin and not long as a lingering aftertaste.
Japanese>English
城崎みのり
Purchased at an event held by a group of sake breweries in Nishikaga-ku.
It tastes more like white wine than the regular wine yeast brewing. The acidity is quite strong, so I personally prefer the regular product.
Japanese>English
hoffman21
I'd rather be cold
Japanese>English
