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superbebesuperbebe
家飲み倶楽部 台湾在住の日本酒ファンです 芳醇な旨口タイプが好き 美味しい料理とお酒で、一日の疲れを一気に吹き飛ばす プロフィール写真は愛犬「べべ」😇 最近は旅行雑談多め♨ 日本語もお酒のレビューも下手なので、お許し下さい🙇‍♂️ 皆さん読んでくれてありがとうぺこり

Registered Date

Check-ins

623

Favorite Brands

45

Hall of Fame

Kin SuzumeShinshu KireiOu

Most Check-in Brands

Shinshu Kirei
35(11.71%)
Nabeshima
32(10.7%)
Hououbiden
17(5.69%)
Juyondai
15(5.02%)
Glorious Mt.Fuji
15(5.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
80(12.84%)
Yamagata
54(8.67%)
Niigata
45(7.22%)
Saga
42(6.74%)
Yamaguchi
33(5.3%)

Venues With Most Check-Ins

酒の番人YAMAKAWA
54(23.68%)
羽前屋酒店
36(15.79%)
酒縁　しょう榮
11(4.82%)
酒とめしRIKI
11(4.82%)
飯ト酒 梔
10(4.39%)

Timeline

superbebesuperbebe
Kin Suzume秘伝隠生酛純米吟醸生酛
HoriesakabaYamaguchi
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家飲み部
180
superbebe
Golden Chun Chun🐣 Hiden Hidden Nama Hashiroshi Standing aroma is Fuji apple 🍎. It's so gorgeous! It's as if the surrounding area is filled with the scent of apples. 🙂‍↕️ Slightly gassy Not as sweet as other Kinjaku, and the sweetness is quite moderate. The lactic acidity from the sake's yeast yeast is not so strong, but you can feel the presence of the acidity. Intertwined with the apple aroma, it is like biting into an apple in the mouth🥹. It is thick and drinkable. The umami is also strong and very elegant. The bitterness comes out at the end and the aftertaste is clean. The bitterness is distinctive, with a hint of chocolate. For me personally, the aroma and flavor are best when the temperature is low 😋. After drinking only 3 cups, I was too lazy to leave it in the fridge for a while! After a few days, the sweetness increased and the aroma changed When I first opened the bottle, the aroma was 9 apple to 1 lactic acid. Now the lactic acid is stronger, 7 apple, 3 lactic acid, plus a little bit of alu Slightly gassy feeling is still present. The aftertaste is exceptional, mature. Maybe it's because of the chocolatey bitterness The fourth photo was taken last year at Jakujyudo.
Japanese>English
アラジン
Good morning, superbebe😃! Kinjaku secret hidden sake! It's delicious 🤤I'm jealous that you can drink it at home: ☺️ Jakushudo is spectacular too. I would love to visit the brewery at least once 🚗I want a Kinzume boar cup 😊.
Japanese>English
superbebe
Good evening, Aladdin. I love Kinjaku too. This is the first time I've had Hiden Oyakashiro. I was surprised that the flavor changes quite noticeably when it is left to sit. Its flavor reminds me of Genmai HE I'd love to compare our drinks together 😁.
Japanese>English
superbebesuperbebe
町田酒造夏純うすにごり 雄町純米吟醸生酒無濾過発泡
Machida ShuzotenGunma
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家飲み部
172
superbebe
I don't drink much sake these days. It's too expensive 😆. This is what I drank last month It has a slight aroma of strawberry 🍓! Sweet and subtle mouthfeel The tangy, slightly effervescent 🫧 taste is refreshing! You can drink it like a soda 😋. Bitterness gets a little stronger at the end, but goes well with the overall slightly sweet flavor! Light and easy to drink but with layers of flavor I don't feel like I'm missing anything Omachi is delicious! The last picture is the most colorful beer I've had recently 🍺. It totally looks like orange juice 🍊!
Japanese>English
ジェイ&ノビィ
Good morning, superbebe 😃. It's been a while since I've seen you here 😊Sake🍶is expensive 😫Please choose a good one and drink it 👋This beer? I don't know if you call it a juice 😅.
Japanese>English
superbebe
Good evening, Jay & Nobby! Sake has so many different personalities. I like them all and want to drink them all 🥰.
Japanese>English
superbebesuperbebe
ShizengoBIO特別純米生酛原酒無濾過
Ookidaikichi HontenFukushima
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家飲み部
188
superbebe
I recently saw a news report about rice shortages in Japan. While there is a shortage of rice in Japan, exports of rice to other countries are at an all-time high." What a strange phenomenon 🤨. True. True. I have seen a lot of rice imported from Japan in supermarkets in Taiwan. I saw a lot of rice imported from Japan at a supermarket in Taiwan! This is a sight I have never seen before! I bought some anyway 😆. A bag each of Hitomebore from Iwate and Akita Akita Komachi 🍚. Delicious 🤭! It is definitely better than Taiwanese rice! Why is Japanese rice so delicious? Too much digression! Sorry! Nature Township BIO I saw this at a liquor store and wanted to drink it for the first time in a long time, so I bought it. It's from the same brewery as Masamune. I drank it at home from noon 😸. Even though it's a special junmai, it smells like a ginjo! I could feel the grapes themselves 🍇. Light on the palate Light, refreshing and dry. Slightly gassy, easy to drink on a hot day 😊. The acidity derived from the sake yeast is not too heavy, but just the right amount of acidity. I think it tastes better after a week in the fridge after drinking half of it 😆. I feel like I'm drinking melon🍈 juice. It's delicious with a fruity sweetness!
Japanese>English
ごぉにぃごぉ
Good evening, bebe. When I was in Fukushima, I often passed by Oki Daikichi's shop. Is the Hitomebore from Iwate good? Maybe it is going overseas due to the weak yen. New rice has started to appear, but it is much more expensive.
Japanese>English
ごぉにぃごぉ
I think Japan is becoming more and more agitated because the Japanese people are inclined to buy it when it's gone. If it's not there, why not eat something different? Given the situation, it's getting to the point where it's better to be a farmer than a salaried worker.
Japanese>English
T.KISO
Good morning, superbebe: ☀️ New rice is starting to appear, but the price has almost doubled😅. As GoonyiGo is right, this is a typical example of Japanese people who rush to stock up when they are told there is no more 💦.
Japanese>English
superbebe
Good evening, Goani-Goa-san. I found Daikichi Ohki's on Google Maps. Nice quaint old building 🤓. In front of the store is the Oshu highway. I guess a lot of people come and go. I'd like to visit one day 🚃.
Japanese>English
superbebe
I like both the rice I bought this time! Especially Hitomebare Soft, fluffy and shiny 🥰.
Japanese>English
superbebe
I wonder if the media really understands what's going on with the rice shortage and all the other agitation. This is just like the toilet paper shortage during the Chinese pneumonia corona epidemic. The media reports on it, so everyone gets agitated and buys up all the rice. Especially the elderly 😆. Taiwan has the same problem.
Japanese>English
superbebe
Good evening, T.KISO! It has become so expensive🤨. Is it related to inflation? Prices are skyrocketing worldwide due to Chinese pneumonia😠.
Japanese>English
superbebesuperbebe
Takaji雄町 無濾過火入原酒純米大吟醸原酒無濾過
Juhachizakari ShuzoOkayama
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ワインと地酒 武田 岡山幸町店
家飲み部
186
superbebe
100% local Omachi from Okayama Prefecture The best of the Tagaji series I had to buy it because I came all the way to Okayama😆. Gorgeous tropical fruity aroma when you open the bottle! Delicious from the first sip! Even though it's fire-aged, it's still bubbly and slightly sparkling! Loose acidity, but a little apple cider-like. Sweet but fresh and dry. Rich Omachi flavor. It is thick and full-bodied. The lingering taste is short with grapefruit-like bitterness and astringency. You won't get tired of drinking it 😋 Good balance 👍 As for the snacks Her uncle planted pears grafted with peaches. I'll have this with some crustaceans. A few days ago we bought bamboo shoots in Alishan and made a seasonal bamboo shoot dish! I made them stir-fried with butter and soy sauce 🤤.
Japanese>English
superbebesuperbebe
Nabeshima百周年記念酒 クラシック純米大吟醸
Fukuchiyo ShuzoSaga
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一粒茶屋すいしゃ
ナベさま部
197
superbebe
As a Nabeshima fan, you don't want to miss it! When it was announced in early March, a friend happened to be on a trip to Kyushu and I asked him to buy a bottle 🤭. And the second modern type released in April probably won't have the same connection 🥺. The label is so bright and gorgeous and the paper texture is so luxurious! The box design is more glamorous and the opening is adsorbed with magnets! The raw material rice is Yamadanishiki polished to a 35% polishing ratio, and this Junmai Daiginjo is brewed with a classic type 9 yeast! Expectations are high I finally opened it🤤. Mild and pleasant ginjo aroma Very slight sense of effervescence Sweetness is restrained, with a slight umami flavor that gradually expands in the latter half of the bottle. Unlike the tropical tropical impression of Nabeshima, this is a dry food sake with a refreshing taste. It would also go well with sushi 🍣. It's easy to match with light meals such as fish, but the flavor is a bit monotonous. You may get tired of drinking it by itself. To be honest, I was a little disappointed 🥲. It's rude to say that. After a few glasses, I put it back in the fridge and drank it again a few days later! Flavor remained the same, no change. Past experience of buying expensive alcohol I think there's a good chance it's not to my liking Cheaper alcohol seems to suit my palate better 😂.
Japanese>English
ellie
Good evening, suervene🌆. I didn't know this kind of project was on sale! I wonder if they have it in the distributors 🤔. This label is cool! It's a interior design now.
Japanese>English
superbebe
Good evening, ellie! Nabeshima is very popular. Highly likely to sell out😆. I heard that the production of centennial sake is also very small
Japanese>English
superbebesuperbebe
Takaji朝日純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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ワインと地酒 武田 岡山幸町店
家飲み部
193
superbebe
Here's a little something for you tonight. Tagaji Junmai Daiginjo Muroka Nama from Okayama Made with Asahi from Bizen Akaban Akabanzaka Slightly effervescent and full of juicy fruitiness. It has a deep flavor with a light sweetness. Sourness and sweetness are moderate. It has a complex flavor with a strong umami and a slight astringency. There is a minerality on the back palate, which is even refreshing. Good sharpness This is quite delicious 😊. The beer is Brujos. Aroma grapefruit, a little peach and berry Creamy and rich taste Super tasty 😋. The world of beer is fun too 😀.
Japanese>English
superbebesuperbebe
Kin Suzumeしぼりたて純米吟醸生酒
HoriesakabaYamaguchi
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家飲み部
186
superbebe
I thought I had no luck this year, but... Golden Chun Chun, I got two bottles 😆. I drank them with care because I can't usually afford to buy them ✨. The aroma of the attack is as good as it gets! It has a fruity aroma like pear, very gorgeous! From the first sip...oooooh 🤩. Thick and heavy flavor Sweet and easy to drink 🥰. Sweetness is firm but not sticky It has a deep flavor and richness, and the slightly carbonated aftertaste is very refreshing. I'm so happy to be able to drink this! I couldn't help but smile 🥺💓
Japanese>English
ジェイ&ノビィ
Hi superbebe😃 What a surprise, I got 2 bottles of Golden Chun Chun all at once ‼️ I'm so jealous 😍! I want to drink it and smile 😊!
Japanese>English
superbebe
Jay & Nobby, thanks for your help! I've been drinking a little bit of it because it's such a waste 🤭 but it's gone now 😢. I hope to see you on the Kyushu trip at the end of the year 🤭.
Japanese>English
superbebesuperbebe
Fukuda福海 山田錦 にごり原酒生酒無濾過にごり酒発泡
Fukuda ShuzoNagasaki
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家飲み部
185
superbebe
I bought this sake from Hirado, Nagasaki when I traveled to Kyushu in January! The moment I opened the bottle, it made a nice sound! It sounded so good! I opened the bottle six months after I bought it, and it was amazing that it had a perfect gassy feeling 😋. The bouncing fizzy feeling is fun and very easy to drink! A hint of sweetness The flavor is soft. The bitterness of grapefruit gives it a sharpness that I really like! I drank the whole bottle in no time 🤣. I first heard of Fukkai through a recommendation from a yakitori restaurant in Kumamoto! After drinking it at the yakitori restaurant, I immediately went to the liquor store and bought two bottles to bring back to Taiwan! Thank you so much for letting me meet such a great sake💕. I actually booked another flight to Saga Airport in December! I am looking forward to my next trip to Kyushu 🧳 ✈️
Japanese>English
ジェイ&ノビィ
Good morning, superbebe! Thanks for the yakitori shop in Kumamoto 🤗I have a bottle of sparkling Fukkai in my fridge 👍 looking forward to drinking it 😋. I like your Kyushu trip ✈️! We want to go back too 🥹.
Japanese>English
superbebe
Good evening, Jay & Nobby 🌃 I'm jealous of your Fukkai sparkling 🍾😆. You always had a nice bottle of sake in the fridge 😋. I didn't get to visit Kagoshima and Miyazaki at all last time, so I think I'll go back to Kyushu to visit those areas again!
Japanese>English
superbebesuperbebe
Chiyomusubi特別頒布会 2024 山田錦純米大吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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千代むすび酒造
蔵元部
175
superbebe
The bottle label is artistic, unlike the usual traditional design When poured into a cup, it looks light and cloudy, easy to drink 💕 It also smells great! Nice aroma of tropical fruits like lychee and peach Slightly sweet on the palate Yamadanishiki-like umami expands in the mouth and is gentle and mild 😋. Clear and rich sweet umami, very satisfying 💕💕💕. There is also a good amount of gas, sweet but with a clean finish. The sweet and bitter taste that follows the first is quite interesting Modern taste with a high degree of perfection A sweet sake that is suitable for everyone, or rather, easy to drink without any habits Reminds me of Ottersai and Shinshu Kamerei Yamadanishiki Chiyomusubi Special Hanpukai 2024 has 5 bottles in total: Gohyakumangoku, Hoshizumai, Gohyakumanshi, Yamadanishiki, and Strong. Some of the rice I had never heard of 🧐. I was tempted to buy all of them, but I held back 🥲🥲🥲🥲. There was a limit on the amount of sake we could bring into Taiwan, so we only bought two bottles at the brewery. I only bought two bottles. And one of the bottles got broken in the postal transport 😭😭. I bet the broken bottle of Starry Sky Mai was pretty good too 🥲.
Japanese>English
ポンちゃん
Good evening, superbebe 🦉. I've never seen these labels before 😳I'd love to have them all 😁and Kitaro's dad 😆👍. Still, I'm shocked that it broke 😭😭I wonder if they will compensate you for it 🥺.
Japanese>English
superbebe
Good evening, Pon-chan! Isn't the eye-ball father's boar cup very cute💕. The sake was sent by EMS (Express Mail Service). After arriving in Taiwan, it was delivered by Taiwan Post! So I don't know what's the problem ... 🤔.
Japanese>English
ポンちゃん
I see you did... 🥺. I hope we can meet again on some other occasion 🙏.
Japanese>English
superbebe
I think I'll go back to Tottori to visit. The purpose of my visit is Crab and Sake and Sake 🤣.
Japanese>English
ポンちゃん
🤣👍
superbebesuperbebe
作州武蔵剣豪激辛 究極大辛口原酒本醸造
Nanba ShuzoOkayama
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まんてんの星
外飲み部
163
superbebe
Sakushu Musashi Kenkou Gekkou Gekkou Gekkou Ultimate Daikarakuchi Genshu This is a local sake from Mimasaka in northeastern Okayama Prefecture, the birthplace of Musashi Miyamoto! As the name implies, it's very dry 😆. Sake degree +28 or higher, this is no joke! It is a very assertive sake, so it goes perfectly with a local dish of Okayama, "boiled yellow chives", which is a habitual dish of Okayama 😋. Onra Yamadanishiki Junmai It seems to be named after an ancient demon from the Kibi region in the southern part of Okayama Prefecture! Kokuwaku 😱. 80% polished Yamadanishiki produced in Kume Minami-cho, Okayama Prefecture. Dry taste Grain taste Slightly old sake aroma Personally, I didn't like it 🥲. Sanzen Yamahai Junmai Omachi Nama-nara Sake This is a sake from Kurashiki. Made with Omachi, the pride of Okayama Prefecture's sake rice. Not fruity, but umami type. It has a classical grain-like taste. The acidity is unique to the Yamahai brewing process. Thick and rich. When we went to Kurashiki, she rented a kimono and we went for a walk 👘.
Japanese>English
Masaaki　Sapporo
Good morning, superbebe 😃that sounds like an interesting drink 👀I don't like too spicy, but I'd like to try it 😋Traveling to Okayama sounds like a good idea too ✨.
Japanese>English
superbebe
Good evening, Masaaki Sapporo! I wonder if this is a characteristic of Sanin and Sanyo sake. Many of the sakes have a strong and powerful core. I hear it has a unique flavor. I have the impression that it is for experts 😉.
Japanese>English
ジェイ&ノビィ
Good evening, superbebe😃! Sake and yellow chives in Okayama! I wanted to try it with it but couldn't eat it 🥲This combination sounds delicious🤗. I love the kimono 👘rental against the green 😊.
Japanese>English
superbebe
Good evening, Jay & Nobby! Thank you 😊 I guess a course of kimono rental, strolling around, and eating a gorgeous parfait at Kurashiki Momoko! The arrival of the plum blossoms is a little late this year, so we're grateful for the nice weather!
Japanese>English
superbebesuperbebe
Chiyomusubi特別頒布会2024 星空舞純米大吟醸原酒生酒無濾過
Chiyomusubi ShuzoTottori
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千代むすび酒造
蔵元部
176
superbebe
We bought a lot of alcohol on this trip, so we shipped some of it by mail! I bought two bottles of special hanpukai at the Chiyomusubi brewery, but one of the bottles broke on the way to delivery🤦. My heart is in so much pain😣.
Japanese>English
ごぉにぃごぉ
Hello. What a waste... Do you have a warranty for this crack?
Japanese>English
シロタマ
So sad, meibanfan. Strong's Chiyomusubi is very tasty. Please get it again. I plan to go to Tanimoto Sake Shop in Tottori City on the weekend to buy some.
Japanese>English
superbebe
Good evening, Goani Goa. I didn't insure the mail. It's really a waste 😭
Japanese>English
superbebe
Good evening, Shirotama! Where I live, it is difficult to buy Tottori sake! I went to Tottori last month and tasted Tottori sake for the first time in my life😆.
Japanese>English
superbebesuperbebe
IshichiHare特別純米生酒
Kumaya ShuzoOkayama
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さかばやし
外飲み部
155
superbebe
Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.
Japanese>English
superbebesuperbebe
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さかばやし
外飲み部
152
superbebe
This is the first time for me to visit this place Okayama Kamogata Sake Kujira Masamune "Dainippon Bicchu no Sake" 🐋. The writing on the label is awesome! There was a time when whaling was very popular in the Seto Inland Sea, and this brand name was born. This is another hard-drinking sake that is perfect for a meal. The strong umami stands out. The acidity is very characteristic. The photo shows Tottori Sand Dunes and Beef Bone Ramen🍜. The beef bone broth is refreshing, but the beef bone broth is very well-done and tasty 😋! I have never had this taste before! Sheshin I also drank some pear juice! I wanted to buy and try the famous 21st century pears. Too bad they were sold out🥲.
Japanese>English
ジェイ&ノビィ
Hi superbebe😃. It's beautiful to see the Totthene dunes 🐪 on a sunny day ☀️ 🥹When we went there, the rain and wind ☂️ were terrible 😩I'd love to see the view on a sunny day!
Japanese>English
superbebe
Hi Jay & Nobby! Last year, right? I read Jay & Nobby's travelogue - Tottori 😃. The dunes look wet in the photo! The sun is so bright these days 🌞. I heard it's because of the late arrival of the rainy season
Japanese>English
superbebesuperbebe
Kiwamihijiri高島雄町特別純米
Miyashita ShuzoOkayama
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さかばやし
外飲み部
135
superbebe
Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.
Japanese>English
さけラン
Is it a trip to Tottori this time? Sounds great! Good evening, bebe! Speaking of which, just recently a sake brewed with Taiwanese rice by Taiwanese people won a very high award overseas, didn't it? I wonder which award it was? Did you drink it😇?
Japanese>English
superbebe
Good night, Sake Run 🤭. Recent news. Is this it? https://kuramaster.com/search/ja/sake/taiwan-to-go-sake-no1
Japanese>English
superbebe
As far as I know It was brewed by a Taiwanese who did not know how to make sake and commissioned a Taiwanese brewery to brew it! Only 380 bottles were brewed and the price was 6500JPY Too expensive 🤔
Japanese>English
superbebe
The brewery is Kirimine No Kai. In fact, this brewery has little or no experience in sake brewing 🙃. https://www.twwfsake.com/
Japanese>English
さけラン
What? So what in the world is a platinum award ......? I think I saw a similar news about wine. A very cheap wine sold in a supermarket won a top prize. Was it in Europe?
Japanese>English
さけラン
In many ways, I would like to try the sake brewed by this Kiribo No Kai 😇. Thanks for letting me know, bebe 👋!
Japanese>English
superbebesuperbebe
Chiyomusubi強力 ボトル缶純米大吟醸
Chiyomusubi ShuzoTottori
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千代むすび酒造
蔵元部
147
superbebe
I love Kitaro 👻. Childhood memories I also bought the autobiography manga of Mr. Shigeru Mizuki a while ago and studied the Showa history before, during and after the war 🧐. Walking along Mizuki Shigeru Road while drinking a can of Chiyomusubi Junmai Daiginjo sake is 100% heartwarming! Muscat-like aroma Fresh taste Easy to drink with a slight sweetness and no peculiarities Delicious 🥹. Best for outdoor drinking
Japanese>English
Masaaki　Sapporo
superbebe, thank you as always 👍Chiyomusubi sake brewery, looks stylish 👀Mega Oyaji's sake cups are stylish too 😁.
Japanese>English
superbebe
Good evening, Masaaki Sapporo! I have been on a pilgrimage to the Holy Land! We had a really wonderful and fun time 😄
Japanese>English
superbebe
Isn't the eye-ball father's boar's mouth cute? "Hmmm... Nice hot water." ♨♨ Put some hot sake in it! I'll make it like a bath.
Japanese>English
ごぉにぃごぉ
Good morning. You've gone... Limited distribution! Did you buy it? This boar cup is a nice idea!
Japanese>English
superbebe
Hello, Goonyi Go! You are lucky to have found a limited edition for the hanpukai! I chose two bottles based on your review. Your eyeballs and your father's boar's mouth are wonderful! I'm so happy for you 😁 how exciting 🥳.
Japanese>English
superbebesuperbebe
Inabazuru強力純米大吟醸
Nakagawa ShuzoTottori
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大衆酒場 村尾
酒米色々サロン
137
superbebe
My girlfriend went to Tottori with a friend for a visit. I wasn't going to go, but I did at the last minute🤣. So! I finally found a sake from Tottori✨. When I think of Tottori, I think of strong. I've never had strong before! First we ordered three different strong sakes to compare 😆. Inabatsuru, Hiokizakura and Chiyomusubi! You can see the amber color! All of them have a mature taste 😆. The rice flavor is very strong! It might be difficult for those who are not used to this mature taste 😆.
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃 Oh! You finally went to Tottori sake 🤗. Strong💪 is a powerful name! Aged sake of it 🍶 this is good to drink out there 😄.
Japanese>English
superbebe
Hi Jay & Nobby! Thanks for Tottori, I love Tottori💕. Lots of fun memories! The best San-in time! Delicious crab and delicious sake! Now I'm heading to Okayama by train 🚃. I will drink again 🍺🍻!
Japanese>English
superbebesuperbebe
Nabeshima秋津産山田錦純米大吟醸
Fukuchiyo ShuzoSaga
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酒のナガタ
ナベさま部
167
superbebe
I love Nabeshima😁. It's quite expensive, but I bought it on impulse! Aroma of pear 🍐 rises up. Good body, leaning towards a rich flavor. The taste of rice is also well expressed, soft and round. Overall, it is plump and satisfying to drink. It is quite fruity without much gasiness. After 2 or 3 glasses, the sweetness gradually comes out. Great pear🍐 and grape🍇 flavors The bitterness and astringency, similar to black grapes, are elegant. This unique and characteristic grape-like taste is really good! I drank half of it and let the rest sit for a few days. The astringency is a bit muted, which I like, and the sweetness and other flavors balance out the astringency. Sweet and juicy, like drinking pear juice 🤤. It tastes so good, it's a shame to drink it🥺💓 I'll leave it for a few more days and see how it goes.
Japanese>English
アラジン
Good evening superbebe 😃. I love Nabeshima😁I agree👍. You opened a good one ☺️ I can smell the fruity aroma of Nabeshima up here 😊. I'm drooling just reading it 🤤.
Japanese>English
ジェイ&ノビィ
Good morning, superbebe😃! Great looking pot 🤩It is indeed a good price, but reading your review, the aroma and taste of this bottle will exceed your expectations and you will enjoy it for a long time 😋.
Japanese>English
superbebe
Good evening, Aladdin. I think this is a very special Nabeshima. Very different from the Nabeshima I had before, really high class and worth the money✨✨🤤.
Japanese>English
superbebe
Good evening, Jay & Nobby! Thank you for reading 😊. Not only sweet, but also elegant bitterness and astringency. I especially love the deep flavor! It's expensive but I recommend it 😆😆.
Japanese>English
superbebesuperbebe
Yamasanひとごこち 五割純米吟醸原酒生酒無濾過
山三酒造Nagano
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alt 3alt 4
酒の番人YAMAKAWA
ずくだせ！信州の日本酒
175
superbebe
Slightly pear aroma Fresh and chili-like on the palate Slightly sour and slightly sweet The soft rice flavor is complemented by a bitterness like grapefruit. It will taste even better after an hour. The sweetness and flavor will be enhanced. It's quite tasty and the price is very kind. Shinshu sake is of a high level😄. I've been slacking off lately💦. Sometimes I use my computer to read Sake no Wa The recent revision is quite subtle Can't find my login Can't even search. I think the original is better 🤔 I remember when I was a little girl, my mother took me to a local restaurant to eat wonton noodles 🍜! and it was delicious and business was booming! The store has since disappeared 30+ years later, a relative of the first owner opened a new store I heard that they have inherited the taste of those days, so I rushed to try it! I was very happy and made many, many good memories 🥰.
Japanese>English
マナチー
superbebe, good evening 🌇Yamazan is delicious with reasonable prices 😆‼️I've never used the computer version but it's hard to use 😂The app version is better than when it was modified but it still feels hard to use 😅.
Japanese>English
superbebe
Good evening, Mr. Manachy. I feel like the older versions of both the computer and app versions are easier to use🤔. Yamazan is really conscience. This price is the normal price before the war between Corona and Russia invaded Ukraine 🧐🧐.
Japanese>English
superbebesuperbebe
Nabeshima吉川山田錦 クラシック純米大吟醸
Fukuchiyo ShuzoSaga
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酒のナガタ
ナベさま部
194
superbebe
Slightly sweet, but not too much. Mild aroma, suitable as a food wine 🍶. Still hard on the first day, will round out after a few more days 🤔. Impressive fruity flavor with a glossy sheen Slightly tingling fizziness Generally bitterness comes at the end, but this one comes from the beginning I don't dislike it, it's a new experience Looks like it would be good to drink with a meal Mother's Day🌹 was dinner with some of my best friends. My friend brought in a bad one. I don't know much about cognac. 54.5 degrees 😯😯,,,,,,,,,,,,,,,,hot! She said the best way to drink it is straight 😣😣😣😣.
Japanese>English
Manta
superbebe Good evening ^_^. Personally, I'm not a fan of bitter tasting drinks, but I'd like to try it👍. I'm not familiar with cognac myself, but it sounds kind of awesome✨. But what I'm most interested in is the meat 😁.
Japanese>English
superbebe
Happy Mother's Day, Manta! I love steak too 😆😆😆😆. Especially grilled over an open fire 🔥🔥🔥🔥.
Japanese>English
superbebesuperbebe
Shichida山田錦13 無ろ過 一回火入純米吟醸無濾過
Tenzan ShuzoSaga
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酒の番人YAMAKAWA
家飲み部
189
superbebe
Fresh aroma of melon🍈. Light, yet soft mouthfeel. The aroma makes you think it is sweet, but it is refreshingly dry. Well-balanced with a touch of acidity Fruity and quite juicy Drinking it is like eating a melon with green flesh 🍈. It's low alcohol with 13 degrees of water, but it's delicious 😄. Went to a beer festival over the weekend. I brought home 3 cans of Monkish beer that was bottled less than 30 days ago from California! Super tasty! Hops are endlessly fascinating💕💕💕
Japanese>English
ジェイ&ノビィ
Good morning, superbebe😃. I haven't tried Shichida but I like the fruity dry taste so I would like to try it 😋. The glass looks like Aladdin's magic lamp 😆 I wonder if I will make any wishes come true when I drink it 🥹.
Japanese>English
superbebe
Good evening, Jay & Nobby 🌆. This is my first time drinking Shichida at home. It tastes like a melon🍈 bite! Jay & Nobby you have a great imagination 😁. Aladdin🧞's magic lamp. They sure look alike 🤔.
Japanese>English
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