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superbebesuperbebe
家飲み倶楽部 台湾在住の日本酒ファンです 芳醇な旨口タイプが好き 美味しい料理とお酒で、一日の疲れを一気に吹き飛ばす プロフィール写真は愛犬「べべ」😇 最近は旅行雑談多め♨ 日本語もお酒のレビューも下手なので、お許し下さい🙇‍♂️ 皆さん読んでくれてありがとうぺこり

Registered Date

Check-ins

646

Favorite Brands

43

Hall of Fame

Kin SuzumeShinshu KireiOu

Most Check-in Brands

Shinshu Kirei
35(11.22%)
Nabeshima
33(10.58%)
Hououbiden
17(5.45%)
Aramasa
16(5.13%)
Juyondai
15(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
82(12.69%)
Yamagata
54(8.36%)
Niigata
47(7.28%)
Saga
45(6.97%)
Yamaguchi
33(5.11%)

Venues With Most Check-Ins

酒の番人YAMAKAWA
54(22.78%)
羽前屋酒店
36(15.19%)
酒とめしRIKI
17(7.17%)
酒縁　しょう榮
11(4.64%)
飯ト酒 梔
10(4.22%)

Timeline

superbebesuperbebe
Mutsuhassenヌーヴォー おりがらみ特別純米原酒生酒おりがらみ発泡
Hachinohe ShuzoAomori
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酒とめしRIKI
161
superbebe
Before drinking, the lady lightly stirred the bottle up and down before pouring it into the cup! Light and easy to drink! The chili carbonation is a nice touch 😄. The juiciness of the fresh green apple is quite impressive! Low sweetness and refreshing sourness A little bitterness shows up later. Well-balanced, clean, and super likeable! It tastes as good as Hirotogawa's nigori! If I see this at a liquor store, I will definitely buy it. I came to Kumamoto 🐻 this time and saw Ajisen Ramen on the way to Minamiaso! Ajisen Ramen used to have branches in Taiwan, but all of them are closed now! It's a shame 😢 because it was the first ever Japanese ramen chain in Taiwan! I was very young at the time 👶, maybe more than 30 years ago. I loved it so much! Delicious 😋. I hope they open another branch in Taiwan!
Japanese>English
ジェイ&ノビィ
superbebe, hi 😃! I'm so glad to hear that! I just read about it and it makes me want to drink it again 😙. Ajisen Ramen🍜 was the first Japanese ramen chain in Taiwan! I'm learning a lot 🤗.
Japanese>English
superbebe
Good evening, Jay & Nobby! This is the first time I've ever had a bottle of Hatsen Nouveau Origami. I've never seen it before. I think it's pretty rare? I hope I can buy some and drink it at home 😆.
Japanese>English
superbebesuperbebe
Mimurosugiろまんシリーズ 山田錦純米吟醸原酒生酒無濾過おりがらみ発泡
Imanishi ShuzoNara
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酒とめしRIKI
156
superbebe
Mimuro cedar's shwashy new sake Melon🍈 fruity Juicy and slightly carbonated You will feel refreshed the moment you drink it! Sweet but light and just right Silky rice🌾 sweet and delicious tastes just like Calpis soda🥤. Very tasty! Super easy to drink and easy to drink. The photo is Sakurajima seen from the garden of Senganen Garden. You can see the volcanic fumes more clearly from Tarumi City on the other side. It was quite powerful and amazing 🌋.
Japanese>English
superbebesuperbebe
Ippakusuisei槽垂れ純米吟醸原酒生酒
Fukurokuju ShuzoAkita
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酒とめしRIKI
144
superbebe
Slightly gassy Freshness of new sake, yet lush. Juicy, sweet and tasty, but with volume. A little bitterness in the aftertaste. It was tasty, but it was all-you-can-drink, so it didn't leave much of an impression 😝. These photos were taken during our trip in mid-December The vermilion-lacquered shrine pavilions of Kirishima Jingu Shrine ⛩️ and the bright red autumn leaves🍁 blend together to create a fantastic scene Near Jingu Shrine, intersection of National Road 223 and Prefectural Road 480 Kirishima Tree Belt Tunnel The road to the descent of the sun 🚗. The tunnel was very beautiful at the height of the fall foliage. There is a yakiniku restaurant in Kokubu City at the foot of Jingu Mountain. This one is also in true red! The level of meat is very high 🥩! Unbelievable quality! All-you-can-eat marbled Miyazaki and Kagoshima beef for 6000 yen per person (I heard it was 4000 yen before Corona). All you can drink alcohol🍺 for an additional 1000 yen! Kagoshima is the best!
Japanese>English
ジェイ&ノビィ
Good evening, superbebe😃! I was looking at the pictures of beautiful autumn leaves🍁🥹 and even more beautiful meat 🤩this makes me want to go to Kagoshima 🤗.
Japanese>English
superbebe
Good evening, Jay & Nobby! There are so many places to enjoy in Southern Kyushu. And it's less crowded, so almost no stress. I'd like to go back again: ☺️
Japanese>English
superbebesuperbebe
Tenmei純米生酒 中取り 壱号純米生酒中取り無濾過おりがらみ
Akebono ShuzoFukushima
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会津旨酒 五ノ井酒店
家飲み部
169
superbebe
Delicious sake from Aizu Sakashita Akebono Brewery Tenmei Nakadori Ichi-go Ogirami 🤗. Citrusy aroma. Slightly gassy but almost imperceptible Clean and light mouthfeel typical of Gohyakumangoku It is fresh, sweet and tasty! The alcohol content is normal at 16 degrees, but it is very easy to drink. The sweet and sour taste is unique to classic sake. Sake while looking at the bottle This sourness tastes a bit like lemon 🍋‍🟩 🤔 Maybe it's the green label 😆 On the way to the supermarket by bike I found a cherry tree on the side of the road The early blooming scarlet cherry 🌸 was finally in full bloom It was the best time to see it! The dragon at the temple is looking good too😃.
Japanese>English
ポンちゃん
Good evening, superbebe! That's a huge number of dragons in the temple 😳I've never seen so many before! I was counting them but got mixed up with the phoenixes and lost track 😂and the colors are beautiful✨
Japanese>English
ごぉにぃごぉ
Hi bebe 😃 Even the dragon's beard is very realistic. I see that 🌸 in Taiwan is pink. I think Japanese ones are more light pink. I like the pink color there 😊. The new sake from Tianming is also good ❗️
Japanese>English
superbebe
Good evening, Pon. I didn't know there was a phoenix until you told me 🤣. This is a temple I discovered recently. This is my first time walking along a different path 😄.
Japanese>English
superbebe
Good evening, Goani-Goa-san. I remember going to Japan 2 years ago to see the cherry blossoms🌸. It was mostly white and light pink 🥰.
Japanese>English
superbebe
At that time, I went to many places to see cherry blossoms! Nagoya, Ise, Gero, Nagano, Yamanashi, Shizuoka😚. It was really splendid 💕♪ It was a lot of fun💕!
Japanese>English
superbebe
Good evening, Goani-Goa-san! Cherry blossoms in Okinawa were introduced on yesterday's "Kenmin Show". The name of the variety is the same as Taiwan's. The flowers are deep pink and bloom in a bell-shaped 🌸🌸. I'm glad I learn something new every time I watch the show!
Japanese>English
ごぉにぃごぉ
Good evening, bebe-san. Someiyoshino is pale pink and whitish. The one in Okinawa is called Ryukyu Scarlet Cherry Blossom. It is also called Taiwan cherry. It is a solid pink...did it come from Taiwan? Kenmin show is very informative!
Japanese>English
superbebesuperbebe
Hirotogawa純米生酒にごり酒発泡
Matsuzaki ShuzotenFukushima
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家飲み部
190
superbebe
No automatic stirring this year Open with impunity🤭. I drank it in a wine glass 🍷, and the ginjo aroma was very pronounced. The apple aroma and floral, floral aroma are well pronounced! But the bitterness is also unusually strong🤔. I don't know why, I don't know why, but some sake has more bitterness when you drink it in a wine glass! So I took out the Ryumon-yaki I met in Fukushima last year. When I pour it into the sake cup, the bubbles are light and bubbly! When you drink it, it is light and not heavy 😊. I love the richness of the oriki. The liveliness is also great 😀. The bitterness in the aftertaste is also light and refreshing 😙. After a while, the citrus and melon flavors become more pronounced The sweetness seems to increase as well... Delicious, I want to buy again next year 😆. Photos 3 and 4 Last month I photographed plum blossoms and was lucky enough to photograph a white-eye 🦉. They fly around so I just blindly press the shutter 🤣.
Japanese>English
T.KISO
Hi superbebe😊 You have opened Hirotogawa nigori ❣️ 💕︎ The bitterness is also nice 😁. I can't get enough of the lively dance of the ori💃🎶. Plum blossoms and white-eye 🦆It's spring 😆.
Japanese>English
superbebe
Hi T.KISO! Hirotogawa is still delicious 😋. The temperature here during the day has risen to about 20 degrees Celsius! It has really warmed up🌞.
Japanese>English
superbebesuperbebe
Ubusuna2024 穂増 四農醸生酒発泡
Hananoka ShuzoKumamoto
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いのもと酒店
家飲み部
188
superbebe
I bought a souvenir of my birthplace in Kumamoto🤭🤭. The aroma is unobtrusive, but koji-like. The gasiness that pops off the nose 💦. The cool sensation you feel the moment it goes down your throat is amazing! Aroma: A subtle tropical fruit aroma reminiscent of lychee. Not too sweet, light mouthfeel, but enough umami to keep you satisfied. The flavorful and easy to drink, so you can enjoy it easily 😆. When you drink it the next day, the gaseous feeling disappears and it tastes like simple sugar water. It tastes like simple sugar water. I think it's best to drink it as soon as you open it 🤔. A few days ago, on a sunny day, I go to a nearby park to see plum blossoms🌸. While looking at the flowers, I found a cute blue bird It looks so soft and fluffy and glutinous ❤️ Its body is quite big It looks fat (bigger than an American 🇺🇸 football ❗️) Can it really fly? I'm not sure 🤭
Japanese>English
superbebesuperbebe
AramasaNo.6 S-type 2023生酛生酒
Aramasa ShuzoAkita
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酒とめしRIKI
190
superbebe
It's been a while since I've had an S-type, but it has a sweetness like grapes and a beautiful acidity. It was clear and fresh. It is easy to drink with a light feeling, and you can hardly feel the sake spirit even though it is a sake. This store I came here once at the beginning of last year and was surprised that the manager remembered me 😱. We had a lot of fun talking 💖💖✨ He even gave me a gift of a Shinsei eco bag 🥹. I'm so happy ☺️ ☺️
Japanese>English
ジェイ&ノビィ
Hi superbebe😃 No.6 has a strong presence after all 🤩. But the fact that the store owner remembers it means that superbebe's presence was shining too 🤗.
Japanese>English
superbebe
Hi Jay & Nobby! No, no, no... 😯 It's all thanks to Pom Pom Pudding strong aura! You guys are paying attention 🤣.
Japanese>English
superbebesuperbebe
Aramasaコスモス 直汲み 2023生酛
Aramasa ShuzoAkita
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酒とめしRIKI
178
superbebe
New policy for a long time. Clear and transparent mouthfeel Delicate and thin The berry sweet and sour taste is pleasant! Maybe it's because it's after the "orikara-mi" (a kind of rice cake) The picture is of Kumamoto Castle. It's late autumn in December 🍁, so gingko leaves are fluttering down. The gingko trees near the Kumamoto Prefectural Office are just at their best, and the whole area is golden and very beautiful!
Japanese>English
superbebesuperbebe
Jikonおりがらみ 生特別純米おりがらみ発泡
Kiyasho ShuzojoMie
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酒とめしRIKI
171
superbebe
Sake and Meshi RIKI" 🍶 in Kumamoto Sake and rice at RIKI 🍶. Milt as a side dish is a good start, isn't it? 😆😆 The first drink was Jikin Origigarami 🤩. It was my first time so I was happy to be able to drink it ✨. Freshly squeezed new sake Freshness is outstanding! It has a nice gassy feel to it! Melon-like fruity taste, soft sweetness, and a strong flavor of the tailings. Delicious! It's a very good wine 😊.
Japanese>English
ポンちゃん
super bebe, good evening 🦉. When I opened the sake straw, I saw the albacore along with the jicama 👀! And there are a lot of them 😻
Japanese>English
ma-ki-
Hi superbebe, good evening. Jikin and Milt - I like both so much I drool 🤤. I see you are enjoying your drinking time 😊.
Japanese>English
superbebe
Good evening, Pon. This is a very conscientious restaurant. A restaurant full of love for sake where the drinks and snacks are delicious and comfortable! I wish there was a restaurant like this in my neighborhood. ☺️
Japanese>English
superbebe
Good evening, ma-ki! I was surprised to see albacore as a side dish 😳. The food was delicious and the all-you-can-drink sake lineup was great! I drank a little too much~😵‍💫
Japanese>English
superbebesuperbebe
Kintsuru風和 しぼりたて生純米生酒
Kato ShuzoutenNiigata
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地酒処 たちばな酒店
家飲み部
163
superbebe
I stumbled upon it in an inconspicuous area of a liquor store. I get super excited when I find it, so I'm happy about that✨. Kaze Wa Kaze Yawaraka Sake made with "Gohyakumangoku" from Sado Island Light fruity aroma Tropical nuances such as lychee, coconut and coconut milk Full of freshness with a nice slight effervescence Firm sweetness and flavor Sweet and sour fruitiness spreads in the mouth 😋. The rich umami and gentle acidity intertwine with each other gently like silk. There is a lingering aftertaste, but it is not harsh and crisp. Niigata sake is said to be light and dry, but this is different! Sake is fun 😚. The snack was a piece of nori seaweed that I bought in Saga on this trip, sandwiched between eel and camembert cheese 🤭. Super delicious ‼️🙏💥💯 I found an interesting boar cup when I went to the flower market last week! Will I see them again next time I go? 🤔 I'm in the mood to buy one😅
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃 We too had an image of Niigata sake as being dry 😅but there are a lot of modern and delicious ones out there 🤗. And good seaweed is an excellent snack by itself 😋.
Japanese>English
superbebe
Hi Jay & Nobby! Saga's seaweed is the best! Once you try it, you won't be able to eat any other seaweed 🤭. Wow, it's a good thing we bought extra 🥹. I'm glad you bought extra 🙂 The first harvest is rarely available.
Japanese>English
superbebesuperbebe
Kamonishiki美郷錦 氷温熟成純米大吟醸
Kamonishiki ShuzoNiigata
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みなくちや
176
superbebe
Kyushu Trip No. 11 I don't drink aged sake because I don't like the smell of aging. I ordered this ice-cold aged sake because of my poor eyesight 😆. The result was totally unexpected 😱. Slightly bubbly on the tongue even though it's ice-aged. I don't really feel the sense of aging. The aroma is also easy to drink without the characteristic old sake feeling. Fruity apple taste from sweetness and acidity Roundness and a little viscosity It has a freshness, but also has a nice umami flavor. I think you can enjoy this sake by itself without any other ingredients. Good with strong flavored food 👌 Teppanyaki horse hormone, horse sashimi, horse liver sashimi, and more! The taste that even the people of Kumamoto Prefecture can agree on 🐴. The drinks go very well 🎶.
Japanese>English
マナチー
Good morning, superbebe 🌞. Are you okay with the earthquake?
Japanese>English
superbebe
Good morning, Manachie. ☀️ The epicenter was 200 km away from me. Still it was a long tremor but I was safe 🫨. For those of you living in Japan, you should also be alert for the Nankai Trough earthquake 🧐🗾.
Japanese>English
ポンちゃん
superbebe, glad you are safe 🙏. It happens so often it's scary 😱.
Japanese>English
superbebe
Hello, Pon. Thank you for your concern. There have been a lot of earthquakes lately, so we can't afford to lose our heads. Let's be careful💦.
Japanese>English
superbebesuperbebe
瀧澤新酒 甲辰 活性純米 にごり生酒純米生酒にごり酒発泡
Shinshu MeijoNagano
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國枝鮮魚店
160
superbebe
Kyushu Trip No. 10 Sake: I still like nigori type ✨. Takizawa Shinshu KATATSUTSU Activated Junmai Nigori Nama Shu Fresh and slightly effervescent! As cloudy as doburoku, but light and not heavy 😊. Dry and refreshing Great sake as a food sake that doesn't spoil the taste of the ingredients! I have not seen the statue of Masanari Kusunoki in the outer gardens of the Imperial Palace since the old days, I have been fascinated by bronze statues of warriors, especially equestrian statues 🐎. The equestrian statue of Yoshimitsu in Kasumijo Park, Yamagata Prefecture, is a masterpiece in my opinion 😚. This time, since I came all the way to Kagoshima, I went to Ijuin station and saw the statue of Shimazu Yoshihiro in front of the station. This statue is also rare in Japan. A statue of a horseman standing on two legs 🐴. A magnificent work of art with an overflowing sense of dynamism A magnificent work of art. I don't have much time. I have to get up early in the morning to make time to see it It was around 6am when I came to see it 😆😆😆😆. We also visited the statue of Kiyomasa Kato on the approach to Kengan Shrine in Kumamoto City Kumamoto Castle, a store in the Ninomaru parking lot. There was a Kiyomasa Kato version of Sergeant Keroro 🤔❗🤭🤭🤭🤭.
Japanese>English
ジェイ&ノビィ
Good morning, superbebe 😃. Early morning to see the equestrian statues! You made full use of your time 🤗A reward from your dynamic work 🥹? Sergeant Keroro is adorable😄.
Japanese>English
superbebe
Hi Jay & Nobby! I thought we were early. There was already a traffic jam near Kagoshima IC around 6 or 7am😅😅😅😅. Everyone was early 😱. I feel like there are traffic jams every day at this time!
Japanese>English
superbebesuperbebe
Denshu特別純米酒 生 2024年 新酒特別純米生酒
Nishida ShuzotenAomori
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地酒処 山田酒店
家飲み部
180
superbebe
Kyushu Trip No. 9 The second night of the New Year with new rice wine 😚. Freshly opened sake is hard. The bitterness in the back is also noticeable. It becomes sweeter and easier to drink with a little air. It has a sweet aroma of apples. Smooth and smooth in the mouth, the cream aroma is fully developed and delicious. Fine bubbles and just the right amount of sweetness. It has a nice youthful freshness. It is light and delicious 🍶😋😋. ☺️Tasake is very stable after all! The snack was satsuma-age (fried fish cake) made by Kunio-ya, a long-established kamaboko store in Kanoya, Oosumi Peninsula, Kagoshima! Kagoshima is famous for its yellowtail! I found this restaurant on my way to a famous yellowtail restaurant for lunch! There were many elderly people, who seemed to be locals, shopping in the magnificent store! My gut feeling was that it was a famous local store 🤭🤭. The authentic satsuma-age is sweet! It has a lot of ingredients and the taste of fish paste is very strong! This is exceptionally delicious ❗ I'm also interested in the Cheeze Sashimi Kamaboko! Perfect with sake! They offered me a bag of kamaboko 🍥 if I bought some 💕. Kanoya is a peanut producing area 🥜. I also miss the peanut bean curd 🥜-🥜🥹. with sweet soy sauce sauce 樂樂樂. It's so melty and delicious 😚😚😚😚😚. I saw them at a roadside station and devoured 2 packs~☺️🤭🤭🤭 I want to go back to Kagoshima for peanut tofu 😤!
Japanese>English
さけラン
Hey! Hello, it's been a while, bebe! Are you traveling to Kyushu this time? The flu is spreading like crazy in Japan, are you okay?
Japanese>English
superbebe
Good evening, sake-run! Long time no see😭! It's been half a year! Happy New Year 🎍! Influenza,, It's raging, isn't it?
Japanese>English
superbebe
Second day back in Taiwan after my trip to Kyushu. I also came down with the flu 🥹. I had stomach pains for almost a week and lost 2kg of weight💦. Take care of your health as well, sake-run 😄.
Japanese>English
superbebesuperbebe
KoeigikuSnow Crescent 2024 うすにごり原酒生酒無濾過発泡
Koeigiku ShuzoSaga
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石丸酒店
家飲み部
180
superbebe
Brought back from the liquor store across the street from the ruins of Saga Castle😄. Open a bottle of Koei Kiku Snow Crescent that I bought for New Year's Day! A light nigori with a hint of ori that reminds me of snow falling. ⛄️ The moment I took the film off The cork almost popped and spurted out😱😱😱"Pon❗❗❗" and 🍾. I didn't expect it to be so violent First the supernatant When poured into the cup, the bubbles are super energetic like a cola💦💦. Tastes like melon soda It's squishy and pops in the mouth like carbonation. The taste is dry and very refreshing with a bit of bitterness. When you mix it Not only the supernatant but also the muddy part is good! The sweetness and mellowness have increased and the bitterness has diminished. It has a grapefruit-like astringency, so you will never get tired of drinking it 😚😚. It's delicious with a little bit of sweetness after a little bit of time 😋. I finished it in no time! The bowl is Shiraishi ware from Saga Miyaki town, rustic and warm I bet it would taste even better with a glass of "Sunokure" from Koeikiku Sake Brewery in Ogi City, Saga Prefecture 😋. The snacks were also handmade by @takumi_sagalunch, a store in Miyaki-machi, Saga! This is also excellent ❤️
Japanese>English
ジェイ&ノビィ
Hi superbebe😃 Looks like you brought back a lot of souvenir sake 🍶👍 I'm afraid to open a bottle of Snoqualmie 🚀⚠️ but even if you subtract that, the great taste will win when you drink it 😋.
Japanese>English
superbebe
Good evening, Jay & Nobby! Be really careful opening the bottle of Koei Chrysanthemum: ⚠️😂 It's written on the neck and back label. I was careless and didn't read it. She was a very healthy girl😅. If I had opened it normally, it would have blown up to the ceiling😅😅.
Japanese>English
superbebesuperbebe
Do純米生酒にごり酒発泡
YamamotoAkita
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いのもと酒店
180
superbebe
Kyushu Trip No. 8 Happy New Year everyone 🎍. We look forward to working with you in the New Year. 🙇‍♂️ When I went to Kumamoto, I took a wrong turn on the way to Minamiaso. I went into the parking lot of a store and decided to turn around. There was a sign that said "No passing through" 😆😆😆😆. I looked at the sign of the store and saw that this was the same liquor shop I visited last January 😱😱😱😱. It was fate that brought me here 😆😆 I decided to pull over and take a look. The result was I walked out of the store with this nigori, 4 bottles of sake and a bag of dried firefly squid 😆😆😆. Winter somehow makes me want to drink nigori. I can't help it 🫠. There was a warning about opening the bottle, but I opened it quietly without blowing! The amount of nigori is unbelievable! It's creamy and super thick ‼️, like a soft, smooth, doburoku! The gasiness is just right. The taste is dry and refreshing with a hint of sourness. The snack was "Tonsoku no Tororo ni Nimin" (Slowly simmered pork feet) by Marukyoshokusan, a food company in Sasebo, Japan. Pork feet simmered in a light broth and pulled together. Warmed up, it was delicious! I love it and want to eat it regularly 🥺🥺🥺🥺.
Japanese>English
T.KISO
Happy new year, superbebe 🎍㊗️ This "Do" ❣️ It looks rich, but I like it because it is refreshing 😘.
Japanese>English
ジェイ&ノビィ
Superbebe, once again, I look forward to working with you this year: 🙇🏻🙇🏻‍♀️ I can't believe you got lost and ended up at the same liquor store! You love Japan 😌 and visit us often, so it's your destiny 🥹 to buy 5 bottles of sake 🤗come back again 👋
Japanese>English
ポンちゃん
Happy New Year, superbebe 🎍! I've always been curious about this because I love sludgy nigori 😁That looks like it would go well with the tender pork feet! I'm looking forward to another year of delicious sake & food reviews 😊.
Japanese>English
コタロー
Happy New Year once again, superbebe🌅! This "Do" looks delicious and I've been curious about ☺️ and now I want to drink it even more 😋. I look forward to working with you again this year ✨
Japanese>English
コタロー
Happy New Year once again, superbebe🌅! This "Do" looks delicious and I've been curious about ☺️ and now I want to drink it even more 😋. I look forward to working with you again this year ✨
Japanese>English
superbebe
Happy New Year, T.KISO🎍. It's a pity we couldn't see the nigori of Hirotogawa this time, but "Do" is good too! As you said 👍😆 it's thick but refreshing and goes well with pig's feet 🎵.
Japanese>English
superbebe
Happy New Year, Jay & Nobby 🙇. I went back to the same store again by mistake. What a connection 😚. Every memory is a happy and beautiful memory! Japan, I have nothing but happy memories! I will go back 😆.
Japanese>English
superbebe
Happy New Year, Ponchan 🎍. Pig's feet are my favorite. Just looking at it, I get excited 🤭. It tastes even better with sake 🆙. I look forward to working with you again this year 🙇.
Japanese>English
superbebe
Happy New Year, Kotaro🙇. The "Do" was delicious! I couldn't resist the allure of nigori 🤭. I wish you a healthy and delicious drink in 2025 😌. Best regards 🩷.
Japanese>English
ごぉにぃごぉ
Happy New Year, bebe! We look forward to working with you again this year. What did you drink for the first bottle in 25 years? I am looking forward to seeing when it will be posted on SAKEWANE!
Japanese>English
superbebe
Happy New Year to you, Goanii Goa🎍! I brought home about 20 bottles of sake this time 😆. And personally, I'm most excited about Jikin 🤭. I had a nice conversation with the owner of a sake shop in Kumamoto! I am looking forward to drinking Jikin at home!
Japanese>English
superbebesuperbebe
Daishinshu槽場詰め純米大吟醸原酒生酒無濾過発泡
Daishinshu ShuzoNagano
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佐賀関漁港
175
superbebe
Kyushu Trip No. 7 Freshly pressed new sake from Daishinshu Junmai Daiginjo brewed with new rice harvested this fall and bottled freshly pressed on the spot at Daishinshu's tanks. Refreshing apple-like aroma! The freshness of the new sake. The sweetness and umami spread in the mouth. It is quite fruity and easy to drink. ☺️ Light sake, but very drinkable. The balance between sweetness and umami is exquisite. I like the slight bitterness that comes afterwards 🤤🤤🤤🤤. This is too delicious 😋😋. Just drinking it makes me want to travel to Nagano 🤭🤭🤭🤭. This time you won't just feel the schwash🫧🫧 in your mouth You'll crackle and pop all over your body in the bubbly carbonated spring ♨️ Taste Mitsuya cider all over your body and feel the best 🤣 🤣 🤣 🤣 after the hot water! I soaked in the hot spring and tucked into some Sekisaba mackerel 😚. Onsen prefecture is awesome! Oita is the best!
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃 I hear the hot springs in Oita ♨️ are very good 😍 I'd love to visit 🥹I'd love to warm up in the hot springs and have some Sekisaba mackerel as a side dish in Oshinshu ‼️ 🤗.
Japanese>English
superbebe
Jay & Nobby. Happy New Year 🎍. If you're in Oita, I recommend Taketa City in the southwestern part of the country. Especially Nagayu Onsen, Akagawa Onsen, and Shichirida Onsen. ♨️ I don't recommend Beppu or Yufuin 😆😆. Too many people, all Chinese and Koreans.
Japanese>English
superbebesuperbebe
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塩湯天然海水風呂
177
superbebe
Kyushu Trip No. 6 It is a standard of Tasake (rice wine) Mellow and full-bodied Fruity and delicious 😋. Sweetness, acidity, spiciness, and umami are all well balanced. Better than on its own It is great with a meal because it extends the umami when drunk with a meal. While drinking sake, a question came to mind 🌟. I was surprised that sake from far away Tohoku can be drunk in Kagoshima, located in the southern part of Japan Is the production of Tasake quite large? 🤔 I happened to see it in many liquor stores and izakaya on this trip to Kyushu. On the contrary, I did not see any Sentoku in the neighboring prefecture of Miyazaki 😞😞😞😞😞😞. While visiting Saiki in Oita Prefecture, I went to a restaurant I've always wanted to visit! The seafood here is amazing! The fish tank was full of lobsters 🦐🦐. Saiki is a major producer of lobsters! The sashimi was plump, sweet and delicious! Lastly, they made a rich lobster miso soup for us 😭😭😭 Kaisendon is made with a lot of local fish and is fresh, but the amount of fish is so large that it doesn't even reach the rice! The volume is perfect 🤩. And at an unbeatable price of 1300 yen!
Japanese>English
ellie
Good evening ^ ^ 1300 yen is too cheap. That's a good-looking picture 😋. I'm a fan of Tazake, too, and I really wanted you to try the 50th anniversary bottle!
Japanese>English
superbebe
Hi ellie! The kaisen-don here is truly exquisite 😋! It's hard to believe that it's only 1,300 yen! 50th anniversary sake: ‼️ I've never heard of this kind of sake. I bet it's hard to find!
Japanese>English
superbebesuperbebe
Fudo辛口吟醸にごり 新酒しぼりたて原酒生酒にごり酒
NabetanaChiba
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魚庄
156
superbebe
Kyushu Trip No. 5 Dry Ginjyo Nigori (nigori) 18% Asoe Combination of "dry" and "nigori Interesting name🤔. Unusual for nigori I ordered a little cup: ☺️ Fresh ginjo aroma It's pretty cloudy 😆. It's very thick and rich! Oh, it's really not sweet! It's really not sweet! It's crisp and dry with a touch of umami. The aftertaste is short and dry "Broken-necked mackerel." Turtle hand. Leatherfish liver sashimi. Tempura of yellowtail. Satsuma-age. In short, with fish from Kinko Bay 😆. I might be a little drunk😱. Shochu is quite strong 😵‍💫 They serve Murao shochu here for cheap! I had a few glasses a while ago. It seems you can easily drink shochu, which is rare in Kagoshima, at a reasonable price!
Japanese>English
ジェイ&ノビィ
Hi superbebe 😃 Dry nigori is our favorite 😋. And the matching snacks look delicious too 😍. Four glasses, did you have a lot of people this time?
Japanese>English
superbebe
Good evening, Jay & Nobby! This time we took two of our best friends to visit! Relaxed and happy ✨☺️✨ We had so much fun 🥹.
Japanese>English
superbebesuperbebe
OuR6BY 黃ラベル 瑞穗黃金 杉玉号純米原酒生酒無濾過にごり酒発泡
Akebono ShuzoFukushima
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会津旨酒 五ノ井酒店
家飲み部
168
superbebe
Good evening everyone🤗 Tonight is Christmas, and I'm using this as an excuse to open a bottle of alcohol and celebrate! Ever since I drank the Central, I can't get over the taste of it! After a year I can finally drink it 😋. It's gassy and sizzling! The top part was stirred on its own when I poured it out 😱. I panicked a bit😅😅 The mellowness of the nigori and the fizziness coexist nicely Excellent sweetness and rich taste And the bitterness in the back that reminds me of grapefruit. I never get tired of drinking it! It smells like grapefruit juice and tastes like grapefruit juice too! It is the best 🥰. The side dish was fresh dried mullet I saw at the market this morning! Beautiful color and inexpensive! Cook both sides in butter, turn off the heat, cover with a lid, and let the residual heat cook the inside of the fish. Unfortunately, the heat was not quite right and the inside was a bit dry😅.
Japanese>English
ごぉにぃごぉ
Hello♪ I see you have already returned to Taiwan. Duo, you look as delicious as ever. It's been almost 2 years since I left Fukushima, and I missed O. I'm going to Aizu on Feb. 23rd, so I'll drop by Gonoi's!
Japanese>English
superbebe
Hi Gonoi Gonoi 😃. I want to go to Gonoi's again too! Just looking at the fridge makes me happy 😭😭😭. I also heard there is a good butcher store (Takehara butcher store) nearby! I want to go there too 🤭.
Japanese>English
superbebe
So eat horse meat and drink median. Not perfect 😆😆😆. And go eat Kitakata ramen 🤭🤭🤭. I love chigiri noodles, there is no such thing in Taiwan
Japanese>English
ごぉにぃごぉ
I checked out Takehara Butcher Shop. (I've never been there...) I used to eat horse sashimi set meal at Sakashita drive-in right next to Gonoi's. The stewed horse meat is also delicious. I recommend Kiichi for Kitakata ramen.
Japanese>English
superbebe
google map photo of Sakashita drive-in looks super yummy! I want to go here 🤭. I want to try the horse meat stew! I also love the atmosphere of the interior of the restaurant, it's so Showa-esque: ❤️
Japanese>English
superbebe
This time I went to a Kumamoto izakaya for stir-fried horse hormone! And I'll never forget how good it tasted. https://maps.app.goo.gl/nMUQRvuqs4NZMbf78 I recommend it♪♪
Japanese>English
superbebe
The last time I went to Gonoi's I went to Kiichi Ramen. We arrived at 8am, wrote our names on the waiting list, sat in the car and waited outside! The ramen here is worth the wait 😋😋.
Japanese>English
superbebe
I want to eat Kiichi again next time I go to Kitakata, but I want to go to other ramen houses too! I'm really stuck 😆
Japanese>English
superbebesuperbebe
DenshuMicro Bubble生酒発泡
Nishida ShuzotenAomori
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地酒処 山田酒店
165
superbebe
Kyushu Trip Part ➃ It's already December, but I found summer sake: ‼️ This year it is very soft and juicy! The aroma is a little lactic Moderate sweetness and refreshing citrus-like acidity. Delicious ☺️ It was easy to drink and delicious, but I don't have a glass that fits it 😞. It might taste 100 times better in a wine glass 🤭. Spent the night at the Rider's Cafe, which also has a guest house, in the mountainous Kokonoe town and watched the most beautiful starry sky 🌟 in my life and took pictures to capture the moment 📷. It was freezing at 5am but I couldn't stop standing there and staring at the sky 🥹.
Japanese>English
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