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superbebesuperbebe
家飲み倶楽部 台湾在住の日本酒ファンです 芳醇な旨口タイプが好き 美味しい料理とお酒で、一日の疲れを一気に吹き飛ばす プロフィール写真は愛犬「べべ」😇 最近は旅行雑談多め♨ 日本語もお酒のレビューも下手なので、お許し下さい🙇‍♂️ 皆さん読んでくれてありがとうぺこり

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642

Favorite Brands

43

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hirotogawa純米生酒にごり酒発泡
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家飲み部
165
superbebe
No automatic stirring this year Open with impunity🤭. I drank it in a wine glass 🍷, and the ginjo aroma was very pronounced. The apple aroma and floral, floral aroma are well pronounced! But the bitterness is also unusually strong🤔. I don't know why, I don't know why, but some sake has more bitterness when you drink it in a wine glass! So I took out the Ryumon-yaki I met in Fukushima last year. When I pour it into the sake cup, the bubbles are light and bubbly! When you drink it, it is light and not heavy 😊. I love the richness of the oriki. The liveliness is also great 😀. The bitterness in the aftertaste is also light and refreshing 😙. After a while, the citrus and melon flavors become more pronounced The sweetness seems to increase as well... Delicious, I want to buy again next year 😆. Photos 3 and 4 Last month I photographed plum blossoms and was lucky enough to photograph a white-eye 🦉. They fly around so I just blindly press the shutter 🤣.
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T.KISO
Hi superbebe😊 You have opened Hirotogawa nigori ❣️ 💕︎ The bitterness is also nice 😁. I can't get enough of the lively dance of the ori💃🎶. Plum blossoms and white-eye 🦆It's spring 😆.
Japanese>English
superbebe
Hi T.KISO! Hirotogawa is still delicious 😋. The temperature here during the day has risen to about 20 degrees Celsius! It has really warmed up🌞.
Japanese>English
Ubusuna2024 穂増 四農醸生酒発泡
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いのもと酒店
家飲み部
177
superbebe
I bought a souvenir of my birthplace in Kumamoto🤭🤭. The aroma is unobtrusive, but koji-like. The gasiness that pops off the nose 💦. The cool sensation you feel the moment it goes down your throat is amazing! Aroma: A subtle tropical fruit aroma reminiscent of lychee. Not too sweet, light mouthfeel, but enough umami to keep you satisfied. The flavorful and easy to drink, so you can enjoy it easily 😆. When you drink it the next day, the gaseous feeling disappears and it tastes like simple sugar water. It tastes like simple sugar water. I think it's best to drink it as soon as you open it 🤔. A few days ago, on a sunny day, I go to a nearby park to see plum blossoms🌸. While looking at the flowers, I found a cute blue bird It looks so soft and fluffy and glutinous ❤️ Its body is quite big It looks fat (bigger than an American 🇺🇸 football ❗️) Can it really fly? I'm not sure 🤭
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AramasaNo.6 S-type 2023生酛生酒
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酒とめしRIKI
184
superbebe
It's been a while since I've had an S-type, but it has a sweetness like grapes and a beautiful acidity. It was clear and fresh. It is easy to drink with a light feeling, and you can hardly feel the sake spirit even though it is a sake. This store I came here once at the beginning of last year and was surprised that the manager remembered me 😱. We had a lot of fun talking 💖💖✨ He even gave me a gift of a Shinsei eco bag 🥹. I'm so happy ☺️ ☺️
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ジェイ&ノビィ
Hi superbebe😃 No.6 has a strong presence after all 🤩. But the fact that the store owner remembers it means that superbebe's presence was shining too 🤗.
Japanese>English
superbebe
Hi Jay & Nobby! No, no, no... 😯 It's all thanks to Pom Pom Pudding strong aura! You guys are paying attention 🤣.
Japanese>English
Aramasaコスモス 直汲み 2023生酛
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酒とめしRIKI
173
superbebe
New policy for a long time. Clear and transparent mouthfeel Delicate and thin The berry sweet and sour taste is pleasant! Maybe it's because it's after the "orikara-mi" (a kind of rice cake) The picture is of Kumamoto Castle. It's late autumn in December 🍁, so gingko leaves are fluttering down. The gingko trees near the Kumamoto Prefectural Office are just at their best, and the whole area is golden and very beautiful!
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Jikonおりがらみ 生特別純米おりがらみ
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酒とめしRIKI
165
superbebe
Sake and Meshi RIKI" 🍶 in Kumamoto Sake and rice at RIKI 🍶. Milt as a side dish is a good start, isn't it? 😆😆 The first drink was Jikin Origigarami 🤩. It was my first time so I was happy to be able to drink it ✨. Freshly squeezed new sake Freshness is outstanding! It has a nice gassy feel to it! Melon-like fruity taste, soft sweetness, and a strong flavor of the tailings. Delicious! It's a very good wine 😊.
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ポンちゃん
super bebe, good evening 🦉. When I opened the sake straw, I saw the albacore along with the jicama 👀! And there are a lot of them 😻
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ma-ki-
Hi superbebe, good evening. Jikin and Milt - I like both so much I drool 🤤. I see you are enjoying your drinking time 😊.
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superbebe
Good evening, Pon. This is a very conscientious restaurant. A restaurant full of love for sake where the drinks and snacks are delicious and comfortable! I wish there was a restaurant like this in my neighborhood. ☺️
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superbebe
Good evening, ma-ki! I was surprised to see albacore as a side dish 😳. The food was delicious and the all-you-can-drink sake lineup was great! I drank a little too much~😵‍💫
Japanese>English
Kintsuru風和 しぼりたて生純米生酒
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地酒処 たちばな酒店
家飲み部
160
superbebe
I stumbled upon it in an inconspicuous area of a liquor store. I get super excited when I find it, so I'm happy about that✨. Kaze Wa Kaze Yawaraka Sake made with "Gohyakumangoku" from Sado Island Light fruity aroma Tropical nuances such as lychee, coconut and coconut milk Full of freshness with a nice slight effervescence Firm sweetness and flavor Sweet and sour fruitiness spreads in the mouth 😋. The rich umami and gentle acidity intertwine with each other gently like silk. There is a lingering aftertaste, but it is not harsh and crisp. Niigata sake is said to be light and dry, but this is different! Sake is fun 😚. The snack was a piece of nori seaweed that I bought in Saga on this trip, sandwiched between eel and camembert cheese 🤭. Super delicious ‼️🙏💥💯 I found an interesting boar cup when I went to the flower market last week! Will I see them again next time I go? 🤔 I'm in the mood to buy one😅
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ジェイ&ノビィ
Hi superbebe 😃 We too had an image of Niigata sake as being dry 😅but there are a lot of modern and delicious ones out there 🤗. And good seaweed is an excellent snack by itself 😋.
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superbebe
Hi Jay & Nobby! Saga's seaweed is the best! Once you try it, you won't be able to eat any other seaweed 🤭. Wow, it's a good thing we bought extra 🥹. I'm glad you bought extra 🙂 The first harvest is rarely available.
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Kamonishiki美郷錦 氷温熟成純米大吟醸
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superbebe
Kyushu Trip No. 11 I don't drink aged sake because I don't like the smell of aging. I ordered this ice-cold aged sake because of my poor eyesight 😆. The result was totally unexpected 😱. Slightly bubbly on the tongue even though it's ice-aged. I don't really feel the sense of aging. The aroma is also easy to drink without the characteristic old sake feeling. Fruity apple taste from sweetness and acidity Roundness and a little viscosity It has a freshness, but also has a nice umami flavor. I think you can enjoy this sake by itself without any other ingredients. Good with strong flavored food 👌 Teppanyaki horse hormone, horse sashimi, horse liver sashimi, and more! The taste that even the people of Kumamoto Prefecture can agree on 🐴. The drinks go very well 🎶.
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マナチー
Good morning, superbebe 🌞. Are you okay with the earthquake?
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superbebe
Good morning, Manachie. ☀️ The epicenter was 200 km away from me. Still it was a long tremor but I was safe 🫨. For those of you living in Japan, you should also be alert for the Nankai Trough earthquake 🧐🗾.
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ポンちゃん
superbebe, glad you are safe 🙏. It happens so often it's scary 😱.
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superbebe
Hello, Pon. Thank you for your concern. There have been a lot of earthquakes lately, so we can't afford to lose our heads. Let's be careful💦.
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瀧澤新酒 甲辰 活性純米 にごり生酒純米生酒にごり酒発泡
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國枝鮮魚店
157
superbebe
Kyushu Trip No. 10 Sake: I still like nigori type ✨. Takizawa Shinshu KATATSUTSU Activated Junmai Nigori Nama Shu Fresh and slightly effervescent! As cloudy as doburoku, but light and not heavy 😊. Dry and refreshing Great sake as a food sake that doesn't spoil the taste of the ingredients! I have not seen the statue of Masanari Kusunoki in the outer gardens of the Imperial Palace since the old days, I have been fascinated by bronze statues of warriors, especially equestrian statues 🐎. The equestrian statue of Yoshimitsu in Kasumijo Park, Yamagata Prefecture, is a masterpiece in my opinion 😚. This time, since I came all the way to Kagoshima, I went to Ijuin station and saw the statue of Shimazu Yoshihiro in front of the station. This statue is also rare in Japan. A statue of a horseman standing on two legs 🐴. A magnificent work of art with an overflowing sense of dynamism A magnificent work of art. I don't have much time. I have to get up early in the morning to make time to see it It was around 6am when I came to see it 😆😆😆😆. We also visited the statue of Kiyomasa Kato on the approach to Kengan Shrine in Kumamoto City Kumamoto Castle, a store in the Ninomaru parking lot. There was a Kiyomasa Kato version of Sergeant Keroro 🤔❗🤭🤭🤭🤭.
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ジェイ&ノビィ
Good morning, superbebe 😃. Early morning to see the equestrian statues! You made full use of your time 🤗A reward from your dynamic work 🥹? Sergeant Keroro is adorable😄.
Japanese>English
superbebe
Hi Jay & Nobby! I thought we were early. There was already a traffic jam near Kagoshima IC around 6 or 7am😅😅😅😅. Everyone was early 😱. I feel like there are traffic jams every day at this time!
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Denshu特別純米酒 生 2024年 新酒特別純米生酒
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地酒処 山田酒店
家飲み部
177
superbebe
Kyushu Trip No. 9 The second night of the New Year with new rice wine 😚. Freshly opened sake is hard. The bitterness in the back is also noticeable. It becomes sweeter and easier to drink with a little air. It has a sweet aroma of apples. Smooth and smooth in the mouth, the cream aroma is fully developed and delicious. Fine bubbles and just the right amount of sweetness. It has a nice youthful freshness. It is light and delicious 🍶😋😋. ☺️Tasake is very stable after all! The snack was satsuma-age (fried fish cake) made by Kunio-ya, a long-established kamaboko store in Kanoya, Oosumi Peninsula, Kagoshima! Kagoshima is famous for its yellowtail! I found this restaurant on my way to a famous yellowtail restaurant for lunch! There were many elderly people, who seemed to be locals, shopping in the magnificent store! My gut feeling was that it was a famous local store 🤭🤭. The authentic satsuma-age is sweet! It has a lot of ingredients and the taste of fish paste is very strong! This is exceptionally delicious ❗ I'm also interested in the Cheeze Sashimi Kamaboko! Perfect with sake! They offered me a bag of kamaboko 🍥 if I bought some 💕. Kanoya is a peanut producing area 🥜. I also miss the peanut bean curd 🥜-🥜🥹. with sweet soy sauce sauce 樂樂樂. It's so melty and delicious 😚😚😚😚😚. I saw them at a roadside station and devoured 2 packs~☺️🤭🤭🤭 I want to go back to Kagoshima for peanut tofu 😤!
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さけラン
Hey! Hello, it's been a while, bebe! Are you traveling to Kyushu this time? The flu is spreading like crazy in Japan, are you okay?
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superbebe
Good evening, sake-run! Long time no see😭! It's been half a year! Happy New Year 🎍! Influenza,, It's raging, isn't it?
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superbebe
Second day back in Taiwan after my trip to Kyushu. I also came down with the flu 🥹. I had stomach pains for almost a week and lost 2kg of weight💦. Take care of your health as well, sake-run 😄.
Japanese>English
KoeigikuSnow Crescent 2024 うすにごり原酒生酒無濾過発泡
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石丸酒店
家飲み部
179
superbebe
Brought back from the liquor store across the street from the ruins of Saga Castle😄. Open a bottle of Koei Kiku Snow Crescent that I bought for New Year's Day! A light nigori with a hint of ori that reminds me of snow falling. ⛄️ The moment I took the film off The cork almost popped and spurted out😱😱😱"Pon❗❗❗" and 🍾. I didn't expect it to be so violent First the supernatant When poured into the cup, the bubbles are super energetic like a cola💦💦. Tastes like melon soda It's squishy and pops in the mouth like carbonation. The taste is dry and very refreshing with a bit of bitterness. When you mix it Not only the supernatant but also the muddy part is good! The sweetness and mellowness have increased and the bitterness has diminished. It has a grapefruit-like astringency, so you will never get tired of drinking it 😚😚. It's delicious with a little bit of sweetness after a little bit of time 😋. I finished it in no time! The bowl is Shiraishi ware from Saga Miyaki town, rustic and warm I bet it would taste even better with a glass of "Sunokure" from Koeikiku Sake Brewery in Ogi City, Saga Prefecture 😋. The snacks were also handmade by @takumi_sagalunch, a store in Miyaki-machi, Saga! This is also excellent ❤️
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ジェイ&ノビィ
Hi superbebe😃 Looks like you brought back a lot of souvenir sake 🍶👍 I'm afraid to open a bottle of Snoqualmie 🚀⚠️ but even if you subtract that, the great taste will win when you drink it 😋.
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superbebe
Good evening, Jay & Nobby! Be really careful opening the bottle of Koei Chrysanthemum: ⚠️😂 It's written on the neck and back label. I was careless and didn't read it. She was a very healthy girl😅. If I had opened it normally, it would have blown up to the ceiling😅😅.
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Do純米生酒にごり酒発泡
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いのもと酒店
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superbebe
Kyushu Trip No. 8 Happy New Year everyone 🎍. We look forward to working with you in the New Year. 🙇‍♂️ When I went to Kumamoto, I took a wrong turn on the way to Minamiaso. I went into the parking lot of a store and decided to turn around. There was a sign that said "No passing through" 😆😆😆😆. I looked at the sign of the store and saw that this was the same liquor shop I visited last January 😱😱😱😱. It was fate that brought me here 😆😆 I decided to pull over and take a look. The result was I walked out of the store with this nigori, 4 bottles of sake and a bag of dried firefly squid 😆😆😆. Winter somehow makes me want to drink nigori. I can't help it 🫠. There was a warning about opening the bottle, but I opened it quietly without blowing! The amount of nigori is unbelievable! It's creamy and super thick ‼️, like a soft, smooth, doburoku! The gasiness is just right. The taste is dry and refreshing with a hint of sourness. The snack was "Tonsoku no Tororo ni Nimin" (Slowly simmered pork feet) by Marukyoshokusan, a food company in Sasebo, Japan. Pork feet simmered in a light broth and pulled together. Warmed up, it was delicious! I love it and want to eat it regularly 🥺🥺🥺🥺.
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T.KISO
Happy new year, superbebe 🎍㊗️ This "Do" ❣️ It looks rich, but I like it because it is refreshing 😘.
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ジェイ&ノビィ
Superbebe, once again, I look forward to working with you this year: 🙇🏻🙇🏻‍♀️ I can't believe you got lost and ended up at the same liquor store! You love Japan 😌 and visit us often, so it's your destiny 🥹 to buy 5 bottles of sake 🤗come back again 👋
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ポンちゃん
Happy New Year, superbebe 🎍! I've always been curious about this because I love sludgy nigori 😁That looks like it would go well with the tender pork feet! I'm looking forward to another year of delicious sake & food reviews 😊.
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コタロー
Happy New Year once again, superbebe🌅! This "Do" looks delicious and I've been curious about ☺️ and now I want to drink it even more 😋. I look forward to working with you again this year ✨
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コタロー
Happy New Year once again, superbebe🌅! This "Do" looks delicious and I've been curious about ☺️ and now I want to drink it even more 😋. I look forward to working with you again this year ✨
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superbebe
Happy New Year, T.KISO🎍. It's a pity we couldn't see the nigori of Hirotogawa this time, but "Do" is good too! As you said 👍😆 it's thick but refreshing and goes well with pig's feet 🎵.
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superbebe
Happy New Year, Jay & Nobby 🙇. I went back to the same store again by mistake. What a connection 😚. Every memory is a happy and beautiful memory! Japan, I have nothing but happy memories! I will go back 😆.
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superbebe
Happy New Year, Ponchan 🎍. Pig's feet are my favorite. Just looking at it, I get excited 🤭. It tastes even better with sake 🆙. I look forward to working with you again this year 🙇.
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superbebe
Happy New Year, Kotaro🙇. The "Do" was delicious! I couldn't resist the allure of nigori 🤭. I wish you a healthy and delicious drink in 2025 😌. Best regards 🩷.
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ごぉにぃごぉ
Happy New Year, bebe! We look forward to working with you again this year. What did you drink for the first bottle in 25 years? I am looking forward to seeing when it will be posted on SAKEWANE!
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superbebe
Happy New Year to you, Goanii Goa🎍! I brought home about 20 bottles of sake this time 😆. And personally, I'm most excited about Jikin 🤭. I had a nice conversation with the owner of a sake shop in Kumamoto! I am looking forward to drinking Jikin at home!
Japanese>English
Daishinshu槽場詰め純米大吟醸原酒生酒無濾過
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佐賀関漁港
174
superbebe
Kyushu Trip No. 7 Freshly pressed new sake from Daishinshu Junmai Daiginjo brewed with new rice harvested this fall and bottled freshly pressed on the spot at Daishinshu's tanks. Refreshing apple-like aroma! The freshness of the new sake. The sweetness and umami spread in the mouth. It is quite fruity and easy to drink. ☺️ Light sake, but very drinkable. The balance between sweetness and umami is exquisite. I like the slight bitterness that comes afterwards 🤤🤤🤤🤤. This is too delicious 😋😋. Just drinking it makes me want to travel to Nagano 🤭🤭🤭🤭. This time you won't just feel the schwash🫧🫧 in your mouth You'll crackle and pop all over your body in the bubbly carbonated spring ♨️ Taste Mitsuya cider all over your body and feel the best 🤣 🤣 🤣 🤣 after the hot water! I soaked in the hot spring and tucked into some Sekisaba mackerel 😚. Onsen prefecture is awesome! Oita is the best!
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ジェイ&ノビィ
Hi superbebe 😃 I hear the hot springs in Oita ♨️ are very good 😍 I'd love to visit 🥹I'd love to warm up in the hot springs and have some Sekisaba mackerel as a side dish in Oshinshu ‼️ 🤗.
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superbebe
Jay & Nobby. Happy New Year 🎍. If you're in Oita, I recommend Taketa City in the southwestern part of the country. Especially Nagayu Onsen, Akagawa Onsen, and Shichirida Onsen. ♨️ I don't recommend Beppu or Yufuin 😆😆. Too many people, all Chinese and Koreans.
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塩湯天然海水風呂
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superbebe
Kyushu Trip No. 6 It is a standard of Tasake (rice wine) Mellow and full-bodied Fruity and delicious 😋. Sweetness, acidity, spiciness, and umami are all well balanced. Better than on its own It is great with a meal because it extends the umami when drunk with a meal. While drinking sake, a question came to mind 🌟. I was surprised that sake from far away Tohoku can be drunk in Kagoshima, located in the southern part of Japan Is the production of Tasake quite large? 🤔 I happened to see it in many liquor stores and izakaya on this trip to Kyushu. On the contrary, I did not see any Sentoku in the neighboring prefecture of Miyazaki 😞😞😞😞😞😞. While visiting Saiki in Oita Prefecture, I went to a restaurant I've always wanted to visit! The seafood here is amazing! The fish tank was full of lobsters 🦐🦐. Saiki is a major producer of lobsters! The sashimi was plump, sweet and delicious! Lastly, they made a rich lobster miso soup for us 😭😭😭 Kaisendon is made with a lot of local fish and is fresh, but the amount of fish is so large that it doesn't even reach the rice! The volume is perfect 🤩. And at an unbeatable price of 1300 yen!
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ellie
Good evening ^ ^ 1300 yen is too cheap. That's a good-looking picture 😋. I'm a fan of Tazake, too, and I really wanted you to try the 50th anniversary bottle!
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superbebe
Hi ellie! The kaisen-don here is truly exquisite 😋! It's hard to believe that it's only 1,300 yen! 50th anniversary sake: ‼️ I've never heard of this kind of sake. I bet it's hard to find!
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Fudo辛口吟醸にごり 新酒しぼりたて原酒生酒にごり酒
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魚庄
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superbebe
Kyushu Trip No. 5 Dry Ginjyo Nigori (nigori) 18% Asoe Combination of "dry" and "nigori Interesting name🤔. Unusual for nigori I ordered a little cup: ☺️ Fresh ginjo aroma It's pretty cloudy 😆. It's very thick and rich! Oh, it's really not sweet! It's really not sweet! It's crisp and dry with a touch of umami. The aftertaste is short and dry "Broken-necked mackerel." Turtle hand. Leatherfish liver sashimi. Tempura of yellowtail. Satsuma-age. In short, with fish from Kinko Bay 😆. I might be a little drunk😱. Shochu is quite strong 😵‍💫 They serve Murao shochu here for cheap! I had a few glasses a while ago. It seems you can easily drink shochu, which is rare in Kagoshima, at a reasonable price!
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ジェイ&ノビィ
Hi superbebe 😃 Dry nigori is our favorite 😋. And the matching snacks look delicious too 😍. Four glasses, did you have a lot of people this time?
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superbebe
Good evening, Jay & Nobby! This time we took two of our best friends to visit! Relaxed and happy ✨☺️✨ We had so much fun 🥹.
Japanese>English
OuR6BY 黃ラベル 瑞穗黃金 杉玉号純米原酒生酒無濾過にごり酒発泡
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会津旨酒 五ノ井酒店
家飲み部
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superbebe
Good evening everyone🤗 Tonight is Christmas, and I'm using this as an excuse to open a bottle of alcohol and celebrate! Ever since I drank the Central, I can't get over the taste of it! After a year I can finally drink it 😋. It's gassy and sizzling! The top part was stirred on its own when I poured it out 😱. I panicked a bit😅😅 The mellowness of the nigori and the fizziness coexist nicely Excellent sweetness and rich taste And the bitterness in the back that reminds me of grapefruit. I never get tired of drinking it! It smells like grapefruit juice and tastes like grapefruit juice too! It is the best 🥰. The side dish was fresh dried mullet I saw at the market this morning! Beautiful color and inexpensive! Cook both sides in butter, turn off the heat, cover with a lid, and let the residual heat cook the inside of the fish. Unfortunately, the heat was not quite right and the inside was a bit dry😅.
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ごぉにぃごぉ
Hello♪ I see you have already returned to Taiwan. Duo, you look as delicious as ever. It's been almost 2 years since I left Fukushima, and I missed O. I'm going to Aizu on Feb. 23rd, so I'll drop by Gonoi's!
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superbebe
Hi Gonoi Gonoi 😃. I want to go to Gonoi's again too! Just looking at the fridge makes me happy 😭😭😭. I also heard there is a good butcher store (Takehara butcher store) nearby! I want to go there too 🤭.
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superbebe
So eat horse meat and drink median. Not perfect 😆😆😆. And go eat Kitakata ramen 🤭🤭🤭. I love chigiri noodles, there is no such thing in Taiwan
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ごぉにぃごぉ
I checked out Takehara Butcher Shop. (I've never been there...) I used to eat horse sashimi set meal at Sakashita drive-in right next to Gonoi's. The stewed horse meat is also delicious. I recommend Kiichi for Kitakata ramen.
Japanese>English
superbebe
google map photo of Sakashita drive-in looks super yummy! I want to go here 🤭. I want to try the horse meat stew! I also love the atmosphere of the interior of the restaurant, it's so Showa-esque: ❤️
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superbebe
This time I went to a Kumamoto izakaya for stir-fried horse hormone! And I'll never forget how good it tasted. https://maps.app.goo.gl/nMUQRvuqs4NZMbf78 I recommend it♪♪
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superbebe
The last time I went to Gonoi's I went to Kiichi Ramen. We arrived at 8am, wrote our names on the waiting list, sat in the car and waited outside! The ramen here is worth the wait 😋😋.
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superbebe
I want to eat Kiichi again next time I go to Kitakata, but I want to go to other ramen houses too! I'm really stuck 😆
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DenshuMicro Bubble生酒発泡
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地酒処 山田酒店
163
superbebe
Kyushu Trip Part ➃ It's already December, but I found summer sake: ‼️ This year it is very soft and juicy! The aroma is a little lactic Moderate sweetness and refreshing citrus-like acidity. Delicious ☺️ It was easy to drink and delicious, but I don't have a glass that fits it 😞. It might taste 100 times better in a wine glass 🤭. Spent the night at the Rider's Cafe, which also has a guest house, in the mountainous Kokonoe town and watched the most beautiful starry sky 🌟 in my life and took pictures to capture the moment 📷. It was freezing at 5am but I couldn't stop standing there and staring at the sky 🥹.
Japanese>English
NabeshimaNew Moon 新酒しぼりたて生純米吟醸生酒
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ラ・フィットくしだ
ナベさま部
161
superbebe
Kyushu Trip Part ➂ Staying in Fukuoka Yame and Drinking at the Hotel New Moon after a long time It has a gaseous and refreshingly cool taste 🥰. It's delicious with a firm sweet flavor and a crisp new sake-like taste😇. The finish is dry like Nabeshima and a little bitter👍. I knew it, super super super super delicious 😋! The next day at noon, we went to Hana-no-Kou Sake Brewery! Then, about 30 minutes away, we had lunch at a sunken hearth charcoal grill deep in the mountains! The mountain road to the restaurant is difficult to drive, with one lane on each side, but it is worth the time. This is a very famous restaurant! 4.32 on the food log ✨ The chicken skin is crispy and juicy, the meat is chewy and juicy... Chicken 🐔 is so different in texture when it's too fresh. Just grill it over charcoal and eat it. The ingredients are what make the difference. I've eaten a lot of chicken in my life. This charcoal-grilled jidori chicken has a completely different flavor from yakitori, and once you try it, you will never forget it! The waitstaff is super friendly and helpful too! They even helped me with all the charcoal-grilled chicken so I could enjoy the delicious taste! Robata Yaki Yamaroku https://maps.app.goo.gl/1JZT5a2ptj3zJ6sQA Highly recommended🤗
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ジェイ&ノビィ
Good morning, superbebe 😃. I know Nabe-sama is super delicious 😋. Robata Yaki ‼️ looks so delicious😍I would love to visit this one 🥹.
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superbebe
Good morning, Jay & Nobby! The famous Kikuka winery 🍇 and hot spring ♨️ are nearby! We are also close to Fukuoka Yame city! Please stop by next time you come to visit us 😉.
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KoeigikuHello! KOUEIGIKU newborn sake 愛山うすにごり原酒生酒無濾過
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原岡酒店
161
superbebe
Kyushu Trip Part ➁ The aroma is mild and slightly melon-like When you drink it Pleasantly effervescent with a hint of chili-chili-chili-chili Mild mouthfeel with pleasant fruitiness Sweet like white peach and sour like green apple. The aftertaste is well-balanced bitterness typical of Kouei Chrysanthemum. You can drink this one very easily 🤤✨. We landed at Saga Airport and began our journey! The seaweed fields in the Ariake Sea seen from the plane are quite spectacular! I really wanted to go to Koeihiku Sake Brewery and take a picture with the big red letters "Koeihiku" outside, but unfortunately there wasn't enough time 🥲! I also had plans to go to Wakanami, but still didn't have time 😭😭😭. I failed to go to the places I wanted to go already on the first day of my trip 🧎.
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コタロー
Good evening, superbebe 🌙 The view of the seaweed field is spectacular 😳It's so special that you can only see it from the plane✨. Traveling doesn't always go as planned 😂 don't worry, tomorrow will bring the winds of tomorrow 👍enjoy 🎶.
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ポンちゃん
Hello superbebe, it's been a long time 😊. I see you are enjoying Kagoshima, Saga and Kyushu 🎶. You can't see this much from the train so I'm surprised at how big it is 😳 Please make up for not being able to visit the sake brewery by getting a liquor store and drinking outside 😊.
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superbebe
Good evening, Mr. Kotaro. I was amazed at how large and beautifully maintained the seaweed fields are😱. The spirit of Japanese craftsmanship is wonderful👍 I will travel to Saga again 😚. Taipei⮕Saga Airport🛫 is only 1 hour and 45 minutes away! That's super close.
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superbebe
Good evening, Pon. I love the Japanese countryside 🥰. All the accommodations we have booked are in the countryside and there are no restaurants nearby! So we often buy alcohol at liquor stores and drink it back in our rooms😊.
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OuR6BY 黃ラベル 杉玉号 活性濁り純米原酒生酒無濾過にごり酒
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Kagoshima-Chūō Station (鹿児島中央駅)
152
superbebe
Trip to Kyushu Part ➀ Hello everyone 👋 It's been a while since my last post 🥹. This time I traveled to Japan 🇯🇵 and finally got to drink some Sake! Before my trip, I bought 5 bottles of sake online from Gonoi and had them shipped to the hotel where I was staying 🤭. I will never forget the shock I felt when I first drank the Ao! I'm looking forward to comparing it with Tenmei 🤭. I'm looking forward to it 🎵
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マナチー
Hi superbebe 😃Oh, the Subarai Akebono lineup ❤️ will make your trip even more fun!
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superbebe
Good evening, Mr. Manachy. I was lucky enough to buy it. R6BY cedar ball issue was already sold out, but fortunately it was restocked a week later😇. When I checked in, I was told that a courier was waiting for me at the counter, which made me very happy ☺️
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ジェイ&ノビィ
Hi superbebe 😃 long time no see! Welcome back 🤗 It's awesome that you landed in Kyushu ✈️ and got your sake from Fukushima 🚚 at the same time you checked in to your hotel 😳. That's a good start ‼️
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superbebe
Good evening, Jay & Nobby! I'm back 🤭🤭. Japan is awesome. You can specify the date and time of delivery! This kind of service is only available in Japan👍
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superbebe
I hope that immigrants from abroad do not destroy the wonderful traditions of Japan. I think there is too much to talk about. I hope that the immigrants from abroad will not destroy our wonderful traditions. I hope that the immigrants will not destroy the wonderful traditions of Japan.
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ごぉにぃごぉ
Hello, bebe... I see that you received it as soon as possible. Do you travel with alcohol throughout your trip?
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superbebe
Hi Goonyi Goonyi, 👋. We have a rental car and keep our alcohol in a cold bag in the car. The cold bag has enough capacity to hold about 20 four-pack bottles 😆. I place block ice cream 🧊 that you can buy at 7-Eleven inside!
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ごぉにぃごぉ
bebe, Yamazaki highball was released yesterday. It's on sale at the convenience store. It's a limited edition, so why don't you buy it?
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superbebe
Thanks for the information, GoonyiGo! I came back last Friday 😭 This time I traveled to Kyushu for 8 days and visited many places full of wonderful memories 🥹🥹.
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ごぉにぃごぉ
Oh, too bad 🫤. I haven't traveled out of the country in a while. I'm so jealous!
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superbebe
I think the quality of domestic tourism in Japan is far superior to that of foreign countries👍. You don't have to worry about being robbed while strolling or shopping. This is not possible in Europe, USA, Southeast Asia and especially in Europe. 😆
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superbebe
The environment is clean and the food is hygienic. There are many foods in Southeast Asia and Taiwan that I would not dare to eat. You are prone to gastroenteritis🤮. Japanese people are very civilized, There are many advantages to travel to Japan 🥰.
Japanese>English
ごぉにぃごぉ
Thank you for praising Japan...I am happy to hear that as a Japanese. When I was a student, I went to Beijing and Hong Kong for a table tennis exchange, but I was told not to go out at night because it was dangerous. Many people did get stomachaches from the food.
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superbebe
Were you a table tennis player before? Great 😦. Never been to China. I have been to Hong Kong once in 1994, but I was a junior high school student then. Hong Kong at that time had interesting movies, popular fashion, and delicious Cantonese food!
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superbebe
Now it's all gone. The Chinese government is sending immigrants from mainland China to replace the original population of Hong Kong All Hong Kong people immigrate to Canada and England
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superbebe
If you want delicious authentic Hong Kong style dim sum, you have to go to Canada. The only thing left in Hong Kong now is Chinese garbage😠.
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ごぉにぃごぉ
I went there, I believe, in 1988. I did it from junior high school through college. I'm a very athletic person. I loved Jackie Chan. Hong Kong has also been ruined by China...
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superbebe
I also liked Jackie Chan. Especially when he was sponsored by Mitsubishi Motors. Jackie and Japan, they had a very close relationship back then. But he ended up becoming a CCP member for money and power. Then everything changed.
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ごぉにぃごぉ
Jackie Chan has changed too. I have a Chinese classmate from college, but he is still dating only one person because of his egocentric way of thinking. I don't have a good image of China, even if not all Chinese people are Chinese...
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superbebe
After the Cultural Revolution, the Chinese people were very selfish and aggressive, thinking only of their own interests. Chinese children are imprinted with anti-Japanese and anti-American beliefs from an early age through state brainwashing education.
Japanese>English
superbebe
But in reality, China has grown into the superpower it is today, dependent on funding and aid from the U.S. and Japan. And although the Chinese do not like Japan, they all go to Japan to emigrate and study!
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superbebe
Just looking at it makes me sick. It's only natural to feel disgust 😣.
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ごぉにぃごぉ
Indeed. Chinese people come to Japan for sightseeing and shopping even though they hate Japan (and have bad manners).... Koreans have the same image (and high pride). They come here to earn foreign currencies.
Japanese>English
Kin Suzume秘伝隠生酛純米吟醸生酛
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家飲み部
206
superbebe
Golden Chun Chun🐣 Hiden Hidden Nama Hashiroshi Standing aroma is Fuji apple 🍎. It's so gorgeous! It's as if the surrounding area is filled with the scent of apples. 🙂‍↕️ Slightly gassy Not as sweet as other Kinjaku, and the sweetness is quite moderate. The lactic acidity from the sake's yeast yeast is not so strong, but you can feel the presence of the acidity. Intertwined with the apple aroma, it is like biting into an apple in the mouth🥹. It is thick and drinkable. The umami is also strong and very elegant. The bitterness comes out at the end and the aftertaste is clean. The bitterness is distinctive, with a hint of chocolate. For me personally, the aroma and flavor are best when the temperature is low 😋. After drinking only 3 cups, I was too lazy to leave it in the fridge for a while! After a few days, the sweetness increased and the aroma changed When I first opened the bottle, the aroma was 9 apple to 1 lactic acid. Now the lactic acid is stronger, 7 apple, 3 lactic acid, plus a little bit of alu Slightly gassy feeling is still present. The aftertaste is exceptional, mature. Maybe it's because of the chocolatey bitterness The fourth photo was taken last year at Jakujyudo.
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アラジン
Good morning, superbebe😃! Kinjaku secret hidden sake! It's delicious 🤤I'm jealous that you can drink it at home: ☺️ Jakushudo is spectacular too. I would love to visit the brewery at least once 🚗I want a Kinzume boar cup 😊.
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superbebe
Good evening, Aladdin. I love Kinjaku too. This is the first time I've had Hiden Oyakashiro. I was surprised that the flavor changes quite noticeably when it is left to sit. Its flavor reminds me of Genmai HE I'd love to compare our drinks together 😁.
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