Brand name] 6513
Sake Brewer】Shiraito Shuzo (Itoshima City, Fukuoka Prefecture)
Type of Sake】Nihonshu(Low alcohol, light)
Rice] 100% Yamadanishiki (produced in Itoshima)
Rice polishing ratio] 65
Alcohol content】13%.
Sake Cup】Wine Glass
Aroma】+1.5
(Green apple, citrus peel, rum, white flowers, and a hint of lactic acidity.)
Appearance] Slightly cloudy crystal
[Taste
Body: 1.5
Acidity: 2.0 (mainly malic acid)
Sweetness: 2.0
Umami: 1.5
Bitterness: 1.0
Lingering: Short to medium. Rummy and citrus coolness cut through quickly.
Impression] Fruity, light sweetness.
I bought this sake as a souvenir from Fukuoka, and tasted it again when I got home and was able to chill it.
A modern type of sake produced by Tanaka Rokujugo.
It is a refreshing type that combines the soft umami of Yamadanishiki produced in Itoshima with the lightness of low-alcoholic sake.
Even at 65% polished rice, it has a weak cloying taste, and the natural fruity and cool acidity are impressive.
The finish is somewhere between rustic and modern, and the softness of the rice comes out a little as the temperature rises.
[Repeat Score] 2.0
I forgot to lift the bottle 😭I'm going to sit on my knees and write this for the record 😅The top aroma was mild and probably had an impression of banana 🍌The impression in the mouth is also mildly sweet, umami and acidic and beautiful liquid 😋I feel something like a blank space when sake is alone but what I especially remember is that when combined with a meal, it significantly increases the taste of the food and the sake 🜋I might have realized something new about the taste of sake. I remember especially that the taste of the food and the sake increases 🥰I think I may have discovered a new taste of sake: ☺️
Good evening, Nao888😄.
Another expensive series 🤗.
I'm sure you'll be fine👌The Seven Gods of Sake must have big pockets☝️Nao888's sincere personality is understood by the Gods 🥰.
Good evening, Nao888!
Hmph 😁✨✨You are a very disciplined and upright poster: ✍️
There are some sakes that you can't help but groan when paired with a meal 😋.
Sake is so versatile and can be enjoyed in so many ways 🤗
Hi Hina Hana Mama 🌞I was in a cold sweat because I forgot how expensive it was 😰It was a beautiful sake finished with only the necessary amount of aroma and sweetness 😋I just hope I have a big heart 🥹.
Hi ma-ki-, 🌞I sat up straight with remorse 😂This sake was exactly the kind of sake to honey with a meal 🍶The sweetness that comes out ladylike is indescribable 😋 Sake is really fun ✨.
Good morning, Nao888 😃.
We also have two that we are forgetting to put up 😅I have a note 📝 but it will feel less real 😩 I'll try to write it down while sitting on my knees 🤗.
Jay & Nobby, good morning 🌞I almost forgot to raise it 😅I'm so proud of you for taking notes 😆If you lie down while sitting on your knees, you'll get hit in the knees 🤣.
Brand Name] 65|13
Sake Brewer】Shiraito Shuzo (Itoshima City, Fukuoka Prefecture)
Type of sake】Junmai-shu
Rice used: 100% Yamadanishiki (produced in Itoshima)
Polishing ratio] 65
Alcohol content】13%.
Sake cup】Tumbler(Shinkansen)
Aroma】+1.5
(green apple, ramune, white dumpling, pale banana)
Appearance】Crystal
[Taste
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.0
Bitterness: 1.0
Lingering] Short. Gentle acidity with a sense of lactic acidity remains.
Impression] Fresh and fruity.
This is a high-end sake from Tanaka Sixty-Five. Purchased as a souvenir from Fukuoka and uncorked on the Shinkansen.
The lightness of the 13% low alcohol content stands out, making it a very easy-drinking, modern sake. The aroma is fruity, but subdued, and the taste is dominated by the acidity, with a light attack that quickly fades away.
Although it is 65% polished rice, there is hardly any cloying taste, and it is light and easy to continue drinking.
It is refreshing when served cold, and the sweetness of the rice opens up slightly when served at room temperature.
Repeat Score] 2.0
Oh, it's good.
Really, sparkling sake.
Well, I finished a bottle in no time.
What's the alcohol content?
13 degrees.
They kept it down nicely 😊.
It was refreshing enough to go down with a gulp, but still had the taste of sake, which is quite different from sparkling wine.
It is well secondary fermented and has a sparkling taste.
The bottle is cool too.
I was very lucky to have such a limited edition sake. ✌️