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田中六五Tanakarokujugo
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じーな
It is just like Japanese sake!
Japanese>English
タカヒロ
This is what Fukuoka is all about!
Japanese>English
n.t021209
Itoshima City, Fukuoka Prefecture.
Shiraito Sake Brewery.
Japanese>English
N.E
.
I thought it was raw, but it was fire-roasted.
The impression is that the umami comes out to the front.
I think it's because the last one I had was raw, but this time it was a little different from what I imagined 🤔.
I like the clean and sharp taste with acidity 😋.
Japanese>English
トモル
Sake from the hometown where I was born and raised
I've been thinking about buying it for a long time, about 6 months now.
Sweetness, sharpness, mellow aroma and good balance.
Delicious 😋.
Japanese>English
aki
It's a little bit of a pain, but it's my first time to explore a restaurant.
Japanese>English
Manta
Rokuo Tanaka
Changed workplace, no night shift until the end of the month.
Seems to be good from a health standpoint.
There is a change in the rhythm of life.
There are no mandatory rest days on night shift days,
On the contrary, he drinks alcohol every night.
Is this good or bad?
Sake no Wa is also in a sloppy mode.
I haven't read any of your reviews.
Tomorrow is my day off, so I'll take my time and look at them.
Today's sake is Tanaka Rokuugo!
I wanted to drink a fire-brewed sake last time too...
But in the end, this time also fire-aged 😢.
The sweetness and umami of this sake is very strong.
It has a classical expression.
The acidity is moderate.
Just like last time
It can be drunk alone 👍or as a food sake 👍.
As reviewed by Shonan no Han
I think I'll warm it up and drink it 🤔.
When warmed up, the flavor spreads out.
It has a sourness, but it's not too strong.
It tastes great even when warmed 👍
Also, I would like to introduce Ramen.
The upper left is the anniversary celebration of a certain restaurant.
Mazesoba in collaboration with my favorite restaurant.
The one in the front is for me and the one in the back is my wife's regular size.
Below is the Iekei Ramen at our first visit.
On the left is my wife's thickly sliced pork topping.
I had a bowl of suta-don oni-size for lunch, and then had a medium bowl of chashu-men with rice.
Medium size chashu ramen with rice 😁.
This Ihekei Ramen is my favorite ✌️
Japanese>English
ma-ki-
Good evening, Manta-san.
It seems to be hard to get used to a big change in rhythm of life 💧.
I'm curious about Fukuoka's sake because I don't come across it often 🎵.
All of your ramen are very voluminous 😲.
Japanese>English
麺酒王
Good evening, Manta 😃.
I understand how you feel about the night shift as a rest day even though it is hard for you ❗I had that feeling too❗
Please get used to the new rhythm of your life slowly 😉The Iekei Ramen looks too good 🤤.
Japanese>English
ジェイ&ノビィ
Hi Manta 😃.
It seems to be difficult to adjust the body clock...especially the liver clock ⏳ when the work hours change 😅.
I'll take it slow as you all said 🤗.
Ramen🍜 doesn't seem to be affected too much though 😆.
Japanese>English
ポンちゃん
Good morning, Manta🐥.
It's hard to get your life and body rhythms settled 💦 You must still be tired and you will be able to have a rest day soon👍.
The top left char siu pork is almost blocked 😆.
Japanese>English
Manta
Hello ma-ki-san ^_^
Sake from Fukuoka, I think the only one I'm going home without popping is Uguisu in the garden 🤔.
This time I bought it in Yokohama, Tanaka Rokugo is also delicious ✌️
I want to go back 😊 because the Ihekei Ramen was to my liking.
Japanese>English
Manta
Hello King Noodle King ^_^.
I will be back to work at night from the 26th, so my mandatory rest day will begin 😁.
This is the first time I went to this Ihekei Ramen restaurant, but the soup is not too thick and the chashu pork is large and filling, so I'm sure I'll be a repeat customer: ✌️
Japanese>English
Manta
Hi Jay & Nobby ^_^
I eat ramen🍜 at home and in restaurants whenever I get a chance, so it doesn't affect me ✌️
If you get used to your current lifestyle, on the contrary, you may find the night shift hard 😢.
Japanese>English
Manta
Hello Pon-chan ^_^
Yesterday I had a study meeting after work and dinner out with my wife, so I didn't drink alcohol and it was my first rest day this month 😁.
The charm of Jiro style is the extra-thick noodles, the piles of bean sprouts, and the thick, tender pork chashu✨.
Japanese>English
chika
They are here😊.
He's here😊.
Tanaka Rokugo's raw sake 😊🍶🍶.
Matsuchiyo-san.
Tanaka Rokuugo has great
It's delicious😍🍶⁉️⁉️
I've been waiting for you 😭🍶🍶.
We finally met 😍🍶🍶.
Aroma, taste, easy to drink.
A little bit of starch 🤔🍶🍶.
Aftertaste
I get the impression that it has a strong aftertaste.
I also won the Hong Kong Sprint 🇭🇰 🐴.
I'm going to drink a lot 🍶🍶🍶🍶🍶🍶.
I'm going to win a lot 🐴🎯!
Japanese>English
まつちよ
Yes - it's more glamorous than fire-roasting 😊.
Japanese>English
Manta
Hello chika ^_^
Nama-sake is very good!
I wanted to drink it, but the timing was not right and it was fire-aged.
But it tastes good, so I guess the nama sake must be even better: ☺️
Japanese>English
chika
Matsuchiyosan.
More spectacular than a fire 😊👍🍶✨✨
Japanese>English
chika
Manta, good evening 😊🍶.
Nama sake is good 😊😊.
It's even better than fire-roasted sake 🍶✨✨✨.
It tastes even better 😋🍶✨✨.
Japanese>English
たかゆき
fresh fish this year
Tanaka 65
With a sweet mouthfeel
Pear-like
A fruity scent
escapes through the nose😋.
I was going to drink it from the supernatant
but it didn't settle out in time.
but it didn't settle out in time, so it was slightly cloudy from the beginning.
But still, it tastes good 😋.
But this year
I think the bubbles are a bit tepid this year
Maybe it's because I'm after beer lol
This year's Tanaka Rokugo "Nama" is also ◎👍👍.
Japanese>English
つきたて
Tanaka's raw season is here again this year😊.
I think it is more crisp than last year.
The smooth, non-sticking quality of the sake is still there! Taste that goes well with any food! The mild silky taste of the light nigori makes for a mellow drink 👍.
Tanaka-san's raw sake is delicious this year as well!
Thanks for the food!
Japanese>English