At Jugyo Jyushoku near Yakuin Station.
Fruity and refreshing like a junmai daiginjo. Yet it is a sake that goes well with a variety of meals. It was delicious.
It's a well-known drink, but it's my first time 😎.
It's a food wine that goes with everything 😆😆.
I like it.
I like it 🤓🤓.
No quirks, just a taste for everyone ✨.
Drinking out 🎶🎶.
We had it at a nearby sushi restaurant 🍣 that doesn't turn 🍶 subtly.
I've been wanting to drink Tanaka-san Tanaka Rokuugo for a long time.
It has a strong but fruity flavor 😊 Now I'm going to drink it at home👌
The light flavor has a traditional sake feel with a strong rice flavor. The aroma is mild, with a slight floral and rice aroma. The aftertaste is clean and not heavy.
It seems that the sake was named "Tanaka Rokuugo" after the 65% rice polishing ratio that was produced in the rice fields of Yamada Nishiki.
It is a raw sake with a slight effervescence, but almost no acidity. However, the mild sweetness and slight effervescence are well balanced.
The top aroma is that of melon, and the gentle sweetness is that of wax gourd.
The slightly cloudy ogara-mi and the thin, small, but clear legs.
This is the first time I'm Tanaka Rokugo. Modern food sake 🙌.
It says Hanegi Shibori on the cork😳.
It's a sake from Itoshima, Fukuoka, made famous by the morning drama Omusubi.
It has the best balance of umami acidity and bitterness, with a slightly fruity ginjo aroma, and the moment you drink it, it's umma~ 😋😋😋😋
A well-balanced food sake with a slightly thin body.
Slightly dry in terms of sweetness and spiciness. No gasiness. Sometimes there are hints of banana and melon.
It is full of various tasty elements, but they are all a little reserved and very nicely put together. A truly delicious food sake.
3364 yen without tax
Hello Jay & Nobby 🌞.
Tanaka Rokuugo was a very delicious sake. I was able to taste many different flavors depending on the pairing and ran out of square one smoothly 😋.