We participated in a lottery to win a bottle to celebrate Shiraito Shuzo's 170th anniversary and Tanaka Rokuugo's 15th anniversary 🍶It's expensive, but we thought we wouldn't win and were surprised when we won 😳We were prepared to put pressure on our wallets and decided to be thankful for it ✨We get one bottle every month but it's too good to open💦But Daikokuten, the sake from Wakanami's collaboration, is sparkling, so we quickly opened it 🍶 and opened it. I quickly open the bottle 🍶 because it's a sparkling type.
The bottle is a screw cap, but I was nervous about opening it, but I'm glad it didn't spill. ☺️ The top aroma is mildly fruity and sweet, maybe banana 🍌 When you take a sip, you can feel the fizziness and the refreshing sweetness, and the light sourness and lactic acidic flavor comes in 😋. The taste is light, sour, and lactic acidic 😋 Soon the grapefruit-like bitterness and bubbles rush in and finish 🌊 It was a very luxurious sparkling sake 🥰.
Good evening, Nao888!
Oh - a commemorative sake bubble with a box that looks expensive to look at 🤤.
The taste changes beautifully and the sake looks well-balanced 🤤.
Tanaka Rokugo-san would like to try this sake too 🤗
Good morning, Nao888😃!
What a nice sake 🤩 We both uploaded our Kyushu sake, and! It's rice from Itoshima 😳It's a breath of fresh air👍If it's effervescent, the bitterness will be quenched and easy to drink 😆Rare sake is very satisfying💖.
Good evening, Nao888🦉.
I thought I had never seen Tanaka Rokugo before, but it's a commemorative collaboration sake! And congratulations on the drawing 😳‼️🎉Wakanami is also my favorite sake, so I see this collaboration is great😊.
Good evening, ma-ki-San🌛It's expensive and not worth it, but you can't go wrong with commemorative sake. ✨️ I'm just nervous because a bottle of expensive sake comes every month 😅I haven't had the normal Tanaka Rokuo yet either💦.
Good evening, HinaHanaMama 🌛Oh~❣️ this is a breath of fresh air ✨You'll be a tripod contestant in the town's athletic meet 🥰I'm a little bit afraid of fizzy drinks but I enjoyed it 😋I have a silly tongue for being rare and expensive🤣.
Good evening, Pon-chan 🌛Thank you ☺️ I'm afraid I won the lottery even though I've never even drunk regular Tanaka Rokuugo 😅I have 6 bottles left 💦 with the ones I've already received ✨I'll have to drink them with care.
Good evening, Nao888 😃.
Oh! You won a great one: ‼️
I'm a little freaked out when I win an expensive one because I wouldn't have won it anyway 😔😅 but this one looks like it will bring me good fortune if I drink it! I'd love to experience the luxury🌹 feeling 😙.
Jay & Nobby, good morning 🌞I got a call from the liquor store and freaked out💦I'll have to wait until I drink the others, but I'm preparing to present my theory that anniversary drinks are good no matter what 🤣I hope I get blessed✨.
It is a simple stylish bottle.
And...
Bubbles!
It's a fizzy type.
I'm tempted to make it blow out on purpose, but I don't want to do that because it's too hard afterwards (no spirit).
It is the same low alcohol as last time.
13 degrees.
And 65 is the ratio of polished rice. I didn't know that.
The aroma is modest.
It is the same as last time.
First impression
Bubbles!
It's gassy and has a pungent taste derived from alcohol.
I don't like strong gas, but for some reason, I sometimes pick it up.
Instinct?
So, in my opinion, the next day is better.
Yes, I am the next day.
I am still very gassy.
This is the one that I might leave for a week.
I can taste the flavor more than the first day.
A little lactic acidity after the gas, and a clean aftertaste.
It's light, so it's perfect for summer.
I would like to drink it in an air-conditioned place by the beach (delusion).
The sweetness and umami spread in the mouth! I feel the complexity of Junmai sake! The rest leaves a bit of residue on the tongue, but I don't hate it!
Tanaka Rokuugo with Tempura, delicious. This sake has a soft and gentle sweetness on the palate. It has a low alcohol content of 14 degrees, so even when combined with other food, it has a pleasant finish without a hint of alcohol. Tanaka Rokuugo is especially good with red pumpkin from Aizu Kinzan and mountain salt from Urabandai.
Good evening, screaming butterflies😃.
Sake 🍶 with delicious tempura is the best 🤗 we were just looking for a good tempura restaurant the other day too 😋.
Alcohol content 14%.
Rice Polishing Ratio 65
100% Yamadanishiki produced in Itoshima
This is the kind of sake that I feel like drinking once in a while. This time, it is hi-iri, so let's see how it goes!
It is as gentle as ever, with a hint of pear-like acidity and sweetness. When you add the slightly viscous, thick water that only Tanaka Rokuugo can produce, the sweetness of the rice, which is neither fruity nor wasanbon, spreads over your mouth as if you are about to taste it all over again. And the slight bitterness disappears with the sharpness. It is like eating rice during a meal, and although the assertiveness is never strong, you find yourself drinking it over and over again. It is a bottle that makes you happy when you drink it without thinking. Thank you again for your kindness tonight!
20250828
I've been curious about this sake for a long time 🍶.
Slight sweetness and dry aftertaste.
I imagined a little stronger umami (^_^;)
Thank you very much for your kindness.