My first Fukuoka sake 🍶.
I was worried if it would suit my palate, but the aroma made me suspicious... (I felt a sour yogurt type smell)
It tastes like a slightly peculiar yogurt top 🐮(light yogurt).
If it's cooled down to a crisp, it's drinkable normally! But if it's at room temperature, you might be reluctant to drink it, ? I don't like sour taste of milk.
I don't like the sour taste of milk 😖😖😖😖.
Someone please tell me a good (fruit juicy, zero sourness) Kyushu sake: .....
Hi, Mr. No 😃
We 😋 find all of them delicious 😋 not very convincing 😅If you don't seem to be drinking 🤔Keikiku, Fukkai or Kihoukaku 🤗but Tanaka Rokugo is good enough too 🤤.
Good evening, No-san 🍶.
If you don't have acidity, I would recommend Mitsui's Kotobuki Daijakkuchi +14 Nama Sake 🤔.
Nama sake should be out soon.
Then maybe Shigemasu or Ayahana.
Jay & Nobby's.
All the basics are good! Lovely... ☺️☺️
Saga and Nagasaki are great! I think I might like the Motomine Tsuru, I think I might like it! I'll drink it next time I come across it💕
Matsuchiyosan
Thank you 🥰.
Mitsui Kotobuki! I recognize it from the slam dunk label, but I had never had it yet.... +14 and I'm not sure...! I'm curious 🫣.
First sip. Light and unsure.
Too much beer?
Second bite. It went in smoothly and was delicious.
The third bite. I paired it with boiled fish. Ah, it's delicious.
The fourth bite. Even if you don't combine anything, it's still delicious.
I see, it gets better and better,
the more you drink it, the more...
This was new for me!
Of course I want to drink again.
In Fukuoka City, Fukuoka Prefecture, snacks included mentaiko (cod roe) from Shoboan and grilled mackerel cod roe. We were able to drink in the hotel - thank you for the food!