Memorandum
Sake rice Kame-no-o Yamadanishiki
Polishing ratio unknown
Slightly bitter on the palate. The aftertaste is a slight acidity and astringency. It is clear and feels extremely light. It can be drunk in large gulps.
9.4
The top aroma was sweet, milky, and reminiscent of vanilla ice cream and calpis. The aroma itself is not that strong.
In the mouth, a modest and elegant sweetness spreads first, and then the soft umami of rice, which seems to come from the muddiness, is gradually felt. It is like a thin sweet sake or calpis. The flavors are subdued, but they are pear and lychee.
The combination of lightness and muddy umami is interesting.
Sake made with 100% Yamadanishiki produced in Itoshima!
It begins with an unparalleled taste that matches fruity sweetness with just a hint of heavy bitterness.
After that, this sake leaves a melt-in-your-mouth throat finish that leaves a lasting impression.
What a hybrid: a fruity daiginjo with a manly appearance. It has a fizzy, easy-drinking, mellow, and delicious taste. The best of the year. I feel like it is a point of achievement. Is this a result of the collaboration with Sengoku? I would like to drink more.
Sake recommended at the store
I was very interested in this sake from Itoshima.
Polishing ratio 65%, 13% alcohol by volume
Light and easy to drink, with a little bit of a sizzling sensation!
The bottle and its contents are both whitish, making it difficult to photograph!
