Rice used as raw material: Ginga
Polishing ratio 50%.
Alcohol content 15
It has been a long time since I had a bottle of Akabu.
The freshness of the sake can be felt and the juiciness and gassiness are easy to drink.
It used to have an apple flavor, but this time it was more like rice and less like rice.
By the second day, the taste had already calmed down - another delicious and different taste!
Thank you very much for the meal 🙏.
Rice: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Sake degree +4.0
Acidity 1.7
Here's a little recap 🫡.
This is Saruko-no-Spring given to me by a relative in Nagano.
Saruko-no-Spring is a famous water in Iida City, and it is said that they found this water in search of the best water for tea 🚰.
I haven't had a chance to drink the actual famous water, but I heard that this water is used as brewing water.
The aroma of ginjo is gorgeous 🤤.
The sake has a sake strength of 4, so it tastes light and dry.
However, in the second half, the sweetness of the rice gradually spreads and then quickly disappears.
As the day went on, the dry taste became milder and gentler.
Thank you for the sake!
Good morning, Ofuji 🐥.
I've never seen this brand before😳and it's the name of the water! If the water is good, the sake is definitely good too😊I guess there are still some sake in Shinshu that we don't know about🎶.
Pon-chan, good evening 🌙
I see! I'm only new to this!
I think the taste changes depending on the mineral content of the water, not just the rice. ✨️
I'd like to drink the actual famous water too 🎶.
Personal preference 3.9/5
Rice: Akita Sake Komachi
Polishing ratio 30%.
Alcohol content 12.5
Sorry for all the Niimasa.
I was about to finish with my favorite Isshaku Suisei, but the store owner told me there was a heretic guru available 🫢.
I was also pressured by his wife, "You can't drink any more, can you?" 🤣.
So........I ordered it!
I heard that it is brewed with flax catfish as a base, but it tastes completely different!
It's true that you can taste the unique sourness of the koji, but it soon settles down and the clear taste and gentle cherry-like sweetness spreads!
It's similar to the ash I've had so far 🤔.
On the last day, I went to Nyuto Onsen (hot spring) ♨️
It felt so good I soaked for an hour for the first time lol
It was a trip to the fullest. ✈️
Good morning, Ofuji-san.
I see you enjoyed skiing, hot springs, and drinking Akita sake (Shinmasa lol) 🎵.
I envy you 😁✨.
It was a great sake party and a great way to celebrate your recovery as well 😊.
Ofuji-san Hello!
Amazing snow x hot spring x sake!
It's the best, isn't it?
I envy you 😊.
Shinmasa...I haven't come across it recently!
I haven't found this sake recently, so this year
I will look for it and drink it this year lol
Hi Ofuji, ☀️
I'm too jealous of Shinsei in Yukimi Onsen ✨❄️
I've been to Nyuto Onsen several times♨️ and it's a great place to visit and enjoy the hot springs and atmosphere☺️Tsuru no Yu 1 hour is too good‼️🥳
Hi ma-ki-chan ☀️
Most of the sake in Akita is now Shinmasa 😉.
It was a nice sake activity and refreshment in the new year!
I'm going to work hard from today 💪.
Deer God Hello ☀️
I love winter trips to Tohoku 🎶 although it's hard to get around as I can't drive on snowy roads💦.
My stock is empty too, so I'm afraid I won't be able to drink for a while...
I hope you can drink Shinsei too 😊.
Hello Kotaro, ☀️
The snow-viewing hot spring was the best! I was looking at Lake Tazawa from the open-air bath at the inn in the morning too♨️
I envy you that you've been to Nyuto Onsen so many times ✨️ it's not easy to go there often 😭
Personal preference 3.9/5
Rice polishing ratio 45
Alcohol content 15.5
Sake degree +1.0
Acidity 1.3
We had our last meal at Akita Airport on the way back to Japan.
The sake we drank was Takashimizu's Jun-Dai!
Although it is called dry, it is quite moderate and easy to drink with a sharp taste and moderate sweetness!
I like it a lot. ✌️
I also ordered the Seri (Japanese parsley) kakiage, which was also delicious!
I wish Seri was available in Kansai 🤔.
Thank you for the food 🙏!
Hi Ofuji-san. I like your trip to Akita 😆⛄️ I just had a kiritanpo nabe and was facing the problem of not being able to find good Seri in Kansai. I was just in front of the problem of not finding a good Seri in Kansai.
Good evening, Hirupeko!
I have enjoyed Akita to the fullest! ✌️
I still can't find Sanseki-Seri in Kansai... I'm thinking of utilizing my hometown tax 🤔.
I also found a nice pairing recently ✨️
X of the new policy!
One of those bottles I'd love to bring home someday!
But it's getting more difficult to buy every year 😭
It's still delicious, this cherry-like sweet and sour feeling is just irresistible!
If you go to the liquor store and get to know them before you go into the store
The liquor store gave us some dada-mi albacore as a free gift... which was absolutely delicious 😋.
I heard that he told the Kansai people that he was going to serve them, but I knew he could tell by the way he spoke... lol!
Thank you, liquor store 🙏✨
PS: Today's Tazawako ski resort was great!
The spring haze on the slopes was delicious!
Good evening, Ofuji.
I like the X of Shinsei. ⤴️
I also had it for the first time last year and was very impressed at the time 🤤.
Kansai dialect is so obvious 😁.
Skiing conditions must be great this year with plenty of snow ⛷️
Good evening, Mr. Ofuji...
Please excuse my comment: 🙇♂️
X-type is delicious 🤤I want to drink it again❣️
Also, Tazawako ski resort ⛷️ is great ‼️
I want to ski Mizusawa Champion Course again🥹.
Good morning, Ofuji-san 🐥.
Sake and albacore service are both attractive, but I would like to go snowboarding at Lake Tazawa😻I would like to visit ski resorts in Tohoku and Hokkaido, although I stopped skiing from this year!
ma-ki- Hi ☀️
I'm glad you can drink as much as you can't 🎶.
Thanks to the heavy snowfall the day before, the conditions were great ❄️ I'd like to go back ☺️
Thank you for your comment, Muro: ✨️
I'm very excited to receive it because I can rarely drink it 🎶.
I see you have been to Lake Tazawa ski resort!
I see that you are a champion course skier 😏.
Personal preference 4.0/5
Rice: 100% Kame-no-o
Rice polishing ratio 45
Alcohol content 13
Then, Ash!
I hadn't seen this one among the Colors yet, so I ordered it: ✨️
It is totally different from Senkou's Kame-no-o.
It is also totally different from Sato Ubei!
The taste is not dry or gassy, but a gentle sweetness that quickly disappears, like a pear 🍐.
The mouthfeel is light and you could drink as much as you want!
Very 👍👍 match with sashimi too!
Thanks for the treat 🙏.
Personal preference 3.7/5
Rice: 100% Misato Nishiki
Rice polishing ratio 40
Alcohol content 14
Instead of a hard New Year's flu and telework, I'm here on a trip to Akita: ✈️
I'm playing on such a heavy snow day 😉.
If you get excited when you see snow, you are still a child. ⛄️
So since I came all the way to Akita, I went on a Shinsei parade 🎶.
I know I said I wouldn't ask for it last year, but when I saw they were selling it, I had a sudden urge to drink it...
Sato Ubei is an Akita-only brew, so I've been curious about it for a while!
The taste is the sweetest I've ever had!
I read somewhere that it tastes like white peaches in syrup... and that's exactly what it is.
I had it with seafood, the flounder was delicious 🎶!
Thank you so much for the food 😋!
Good morning, Ofuji 😀.
Sounds like a fun trip to Akita in winter 😀.
Shinsei-san to go with delicious fish and nabe is the best 😇.
But please be careful with the heaviest snowfall this season 🙏.
Good morning, Ofuji-san.
It was a hard new year's work, a consolation trip. ⤴️
I'm curious about Akita's limited edition Shinsei ✨.
Seafood is good too 🎵
Take care during your trip and enjoy your sake life 😊.
Good morning, Ofuji 😃Kakunodate was it? I love the castle town, the snow, and the delicious local sake and snacks😍That's great to say the least 😆👍Take care of yourself a lot💕.
Hi Yasbay, ☀️
I think winter is the best time to travel to Tohoku ⛄️
I can't thank you enough for the flights 🙏.
It's snowing like crazy, but I'll be careful and do some sightseeing!
ma-ki- Hi ☀️
Yes, this is a comfort trip in anticipation of this 😏.
I don't think I'll be able to get as much as I'd like, but I'm enjoying it for what it is: ✌️
After this, I will also enjoy sake activities and hot springs ♨️
Hello Wakata, ☀️
This is Kakunodate! I've wanted to go there for a long time. ✨️
It was nice to feel the history 😊The snow makes it hard to walk, but it's great!
I will continue to post about yesterday's Shinsei 🎶.
Hi Ofuji-san, ☀️
Shinsei on your trip to Akita, what a wonderful holiday 🥳.
I went to Kakunodate in the snow a few years ago myself, the atmosphere is amazing ✨.
Looking forward to continuing the onsen and sake activities after this 😆.
Hi Ofuji😊.
Welcome to Akita 🤗❣️
The snowy view of Kakunodate is different from the cherry blossom view and I like it too 😁.
It's cold 🥶 so please be careful 😉.
Good evening, Mr. Kotaro 🌛.
I came here because JAL is cheaper this time of year: ✈️
It was so beautiful and fun, I think it's great during cherry blossom season too😊.
And I'm enjoying the sake activities in Akita ᾶ.
T.KISO Good evening 🌛.
I will be visiting Akita: 🙇♂️
I wanted to visit Kakunodate, I like winter scenery, so I was satisfied.
It was the strongest cold wave and there were few people, so it looked good from a photographic point of view. ✌️ I'll buy some sake other than Shinsei and go back home 🎶.
Personal preference 3.9/5
Ingredient rice: Yumemizuho from Noto
Alcohol content 15
I brought this to my parents' house.
Yumemizuho from Shinshu Kamerei ✨
I went to Ueda on a trip to Nagano and bought it 😊.
It has a clean, refreshing taste and a slightly dry aftertaste!
Still, it has an elegant sweetness that makes it easy to drink🎶.
It's drier than the Shinshu Kamerei I've had so far
Since it was New Year's, we had it with ozoni!
Thank you for the treat 😋!
Personal preference 3.7/5
Rice polishing ratio 50%.
Alcohol content 16
Happy New Year everyone 🎍.
Just before the end of the year, I had the flu...
I'm not only sick, but I'm teleworking in that state 💦.
I drank Katsikoma🎶 from Toyama just before I recovered.
My parents served it to me 🤲.
At first it's not fruity but juicy and you can feel the sweetness of the rice 🌾.
The second half is more sour and spicy, perfect for seafood 🦐.
I want to eat white shrimp! That's what I was thinking while I was eating my parents' kushikatsu ✌️
I wish you all the best for the new year 🙏🙏.
Thank you for the food 😋.
Ofuji-san, I look forward to working with you again this year 🐍.
It has been a tough year since the end of the year 😷💻It may not be as easy as you would like, but please take care of yourself😌.
Katsikoma just before recovery 🐎I think I can beat the virus and my job: ☺️
Happy New Year, Ofuji-san 🎍.
Thank you very much for your help last year🍀.
I see you had a hard time with the flu at the end of the year 💧 and working in that state😖💦.
Please continue to take care of yourself🍀.
I look forward to working with you again this year🙇🙇.
Happy New Year, Ofuji! 🎉
Flu, that was a tough time for you. 😱.
I often see Katsuma at sake breweries, but I've never had a chance to try it, so I'd like to try it this year 😁.
Happy New Year, Mr. Ofuji 🎍 and all the best for the new year 🙇.
I'm sorry to hear about your flu 💦.
I'm sure the victory piece will speed up your recovery!
I heard that both A and B are prevalent, so please be careful with the other type as well.
Happy New Year, Ofuji 🌄 and I look forward to working with you in the new year ✨.
I'm sorry you had to telework with the flu 😵.
Please nourish yourself with "Katsuma" and take care of yourself 🙇.
Aladdin, Happy New Year 🎍⛩.
Thank you very much - I am recovering much better.
I drank right after my recovery, so I feel better ✨️ I plan to drink a lot this year too ✌️
Happy New Year, ma-ki🎍🎍🎍🎍🎍🎍.
I found out that teleworking is not a good thing 💦 but I also thought that I could work if I drank some Kalonal lol.
I know the rate of appearance is low, but I'm looking forward to working with you 😊.
Kumagai-san Happy New Year 🎍!
I'm a little shocked that I caught it even though I was vaccinated😱.
I haven't been able to welcome Katsuma home yet either, but I hear it's hard to buy them even in Toyama!
Happy New Year, Maru-san 🎍.
I was surprised to see so many people at the hospital at the end of the year💦.
Type B is here too... I'll enjoy sake while being careful not to let my guard down 🍶✌️
Jive, Happy New Year 🎍.
I probably got it at the year-end party 😢.
Wife went back to her parents' house so I was alone and rested 💦.
But I have a big event coming up the day after tomorrow so I guess it can't be helped 😏.
Happy New Year, Ofuji 🌅New Year's greetings to you too: 🙇🏻🙇🏻♀️
Apá😫I'm sorry to hear about the flu before New Year's 🥲It's kind of nice to be able to work when you can connect 😅I guess drinking is the best of all medicines 🤗.
Happy New Year to you, Ofuji-san 🎍 and all the best for the new year 🙇.
I'm sorry you've had the flu since the end of the year 😰Please take care of yourself for a while 🙏.
I'm sure you will get rid of the disease in Katsuma!
Jay & Nobby Happy New Year 🎍.
Thanks to you, I spent New Year's Eve and New Year's Day under the covers😭This is another change in the way I work lol.
We got rid of the flu virus with a victory piece 💉.
I look forward to working with you again this year 🙏.
Happy New Year, Pon-chan 🎍.
I look forward to working with you this year😊
My normal temperature is high, so it's hard to get over 40℃ when I have the flu...
I'll be enjayed now for that 🎶.
Katsikoma umamashi desu ‾
Personal preference 3.9/5
Rice polishing ratio 60
Alcohol content 15
We also posted the sake we drank in November: ✌️
Edo Kaijo by Tokyo Port Brewery
My brother-in-law gave this to me when I told him it was delicious 🙏✨.
It still has the same refreshing sweetness, but with a bit of bitterness and gasiness, combined with a juicy, grape-like taste🎶.
I felt bad for my sake-loving brother-in-law, but thanks for the treat anyway 😋.
Personal preference 3.9/5
𝑀𝑒𝑟𝑟𝑟𝑦 𝐶ℎ𝑟𝑖𝑠𝑡𝑚𝑎𝑠🎄🎅✨
This year is our first Christmas as newlyweds!
...so we both want to eat Kentucky lol no way!
Last week the wife was in Corona and I was in bed with a normal fever, so this year we're going as adults 🥹.
The sake I served was Shinsei 🥃.
He said he's not going to pursue Shinsei.
That means this is the last Shinsei left in our house 😭
I love kijoshu after all, the deep sweetness is just irresistible 🤤.
I thought it was like cherry... but I wrote the same thing last time, only it's a little less sweet than before and has a little bit of bitterness instead.
It's still delicious even after all this ✨️
I had this with a yogurt sandwich I bought at Misasa Onsen and it's delicious! I think I'll buy it by mail order 🤔.
Thanks for the treat 🙏.
Good evening, Ofuji.
First Christmas as newlyweds ✨, a year full of newlyweds, moving, honeymooning, and more.
And on such a day, Yonotori~⤴️
It's time for a good Christmas drink ✨.
I'm Kentucky today too 😁✨✨.
Good evening, Mr. Ofuji!
Happy New Christmas 😍🎄.
I'm so jealous that I can't come across Shinsei at all!
I'm more interested in the yogurt sandwiches than the alcohol! LOL!
Good evening, Ofuji😃.
We got married and spent Christmas together 🎄we don't have any memories of our own 😅Kenta and Yonotori seems to be a perfect match 😋It will be memorable 🤗.
Ofuji-san Good evening ^_^
My first Christmas as a married man🎄.
As for myself, after 27 years of marriage, I wonder what it was like to celebrate Christmas🎄 as a newlywed😁.
Ofuji, Merry Christmas 🎄Newlywed Christmas, from the sound of it I am already full of love 💕Yonotori is absolutely right on such a day 👍And the yogurt sandwich at Misasa, I can't even imagine it, but I want to combine it with alcohol too😁.
Kashu kanon Merry Christmas 🎄🎅.
I haven't seen you at all this year 💦.
Yogurt sandwiches are delicious 🥛 plain is especially the best 🎶 it was a substitute for Christmas cake this year lol
Merry Christmas, Jay & Nobby 🎄!
We used to eat out for Christmas, but this time we ate a lot of Kentucky 💪.
I had a great time at the new Masa from the new restaurant 🥰.
Mr. Manta Merry Christmas 🎄🎅.
Our first priority for our newlywed Christmas was what we wanted to eat and drink 🎅.
I'm also curious about Manta's Christmas back then, as she has been married for a long time 🎶.
Ofuji, MerryXmas🎅🎄
Newlywed Xmas💕Kenchiki🍗Sweet new government is perfect for you ❣️ so you can do it at home😊Good slow first Xmas ✨.
It's not so sweet anymore, but we're also yonotori.
Ofuji, MerryXmas🌲.
Yonotori must be the best taste for you two to drink together in your newlywed home😇.
Our family also had a combination of fried food and sake yesterday for the first time in a long time 😀.
We don't eat fried food much these days 😅
Merry Christmas, Wakata-san 🎄.
I'm still a newlywed...still a newlywed...still a newlywed...still a newlywed.
Christmas Shinsei was good 🎅I've recently started bringing sake for dessert as well lol
Merry Christmas, Yasbae 🎄.
My wife said I can drink too 🥰I still like fried food, but lately when I eat beef, I get sick to my stomach💦.
But I can't stop drinking sake 🍶.
Personal preference 3.4/5
Rice: 100% Tamakae produced in Chigashimachi, Tottori Prefecture
Rice polishing ratio 55
Alcohol content 12
Ichinomiya Shrine & Local Sake Tour Vol. 30
Inaba-no-kuni Ichinomiya Ube Shrine
This one is the god of business.
Hoping to increase company sales and NISA assets 🙏.
I didn't have time to go to a liquor store this time, so I bought this Yagamihime (👸) by Suwa Sake Brewery at the roadside station on the way home.
I don't see 500m much, but is it a souvenir? I guess it's a souvenir?
It has an amber color and a sweet aroma.
It tastes more like plum wine than sake.
It tastes more like a thicker, sweeter, and more sour sake than Chiyomusubi! So much difference in the same sake!
Just the right flavor when mixed with soda water!
I like the taste, but if you drink it thinking it's sake, it might be a little different 💦.
I'm going to try this sake brewer's "Momonga" next time. ✌️
Thank you for the food 😋.
Good evening, Ofuji🦉.
Beautiful bottle ✨I went to Suwa Shuzo last year but I don't think I saw this one 🤔I like plum wine so I'm curious 😁.
It's very beautiful 🍁😊You really went at a great time of the year!
Personal preference 3.5/5
Rice: Yamadanishiki
Rice polishing ratio 55
Alcohol content 17
Ichinomiya & Local Sake Tour Vol. 29
Of course we went to Ichinomiya Shrine in Tottori ✌️
Hokinokuni Ichinomiya Shitori Shrine
The shrine is dedicated to the "Shitori," a clan involved in weaving.
Even at the end of November, we could see the snow-capped Mt.
I bought a bottle of Chiyomusubi Hatsushibori.
It's not a raw sake, but a raw sake, but I don't know if there is a clear difference between the two 😅.
I don't know if there is a clear difference between the two 😅 It has a strong sweetness rather than a fruity taste! I have a strong impression of sweetness rather than fruity!
The alcohol content is not too low, so you can feel a strong sweetness.
If I had to say, I would say it has a strong sweetness like apricots.
We had it with dried flounder that we bought locally!
It was a treat 😋.
Personal preference 3.8/5
Rice polishing ratio 70%.
Alcohol content 15~16
I went on a trip to Tottori🚗³₃.
Actually, this was the first time for me to go there properly.
Did you go to Misasa Onsen, the hot spring was so nice ♨️
The public open-air bath under the bridge in the 4th picture is very open and I didn't go in because I was too shy 🥹՞.
We had Takayuu at the ryokan.
According to the sake analysis, it was dry and umami type, but the taste was....
My first impression is that it's clear and easy to drink!
I couldn't taste much dryness or umami, but I could feel a lot of rice in the aftertaste...
Finally, I was able to eat crab and I was satisfied 🦀🦀🦀.
Thank you very much for the food 🙏🙏🙏.
Hi Ofuji 🐦.
Tottori is the best time of the year for 🦀! I hope you enjoyed the sake 🍶 and the food even more ❣️ I'm also jealous of the hot spring ♨️ 😻Public open-air baths, you have a good view 😳That's going to take courage 🫣.
Hello Pon-chan 💭.
I had a pot of Matsuba crab and a miso soup of Seko crab 😋.
We didn't have any shells, so we couldn't have any sake 😭.
The bath was great! The open-air bath is designed so that you can't see it from the outside, but it's very hot lol.
Hi Ofuji-san 😀
The pictures reminded me of the hermit bath in Wakayama, where I went before...nice trip with nice bath and nice drinks😇
I can't believe that even the crabs came along 😇
Good evening, Ofuji 😃A trip to Tottori 😃This is the best time of year ✨I'm jealous of the crab 🦀 at Misasa Onsen, just hearing about it ‼️ Crab and sake, what more is there to say ✨!
Personal preference 3.7/5
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol content 16
Ichinomiya & Local Sake Tour No. 28
Late November is the season of autumn leaves, so we went to Ichinomiya Shrine.
Kiinokuni Ichinomiya Niutsuhime Shrine
I heard that this shrine is the origin of the syncretism of Shintoism and Buddhism, and that it is called "kata-san" to worship only at Koyasan🫢.
Sake: Junmai Daiginjo from Kido in Wakayama
It is named after a toji (master sake brewer) and is bottled from the middle of the best unrefined sake. It is named after the master brewer and bottled from the middle of the best sake. 1,800 yen for this is too cheap, right? 😳
I have had Junmai Kido before, and compared to that, it has a gassy, apple-like sweet and sour taste on the palate!
The first mouthfeel is like an apple tizer and quite easy to drink 🍎.
Soon the fruity taste was gone and it turned to elegant sweetness like Junmai Daiginjo.
It was delicious, thank you 🙏!
Hi Ofuji-san 🐦.
The autumn leaves are so beautiful 🍁I was surprised to see that you have been to 28 shrines in Ichinomiya and many more 😳.
I haven't tried Touji-san's Kido yet 💦 it looks delicious and is very cosy as well 😳Surprised again!
Hello Pon-chan ✨
The autumn leaves were beautiful, but not too many colors for late November💦.
It was my first time too and it was delicious. ✌️ I'll try the regular label one next time🍀*゜
Personal preference 3.8/5
Rice used: Kitsushizuku
Rice polishing ratio 60
Alcohol content 16
Another bottle given to me by my parents ✨
This is a special junmai dry sake from Kamikawa Daisetsu!
It seems to be a summer-only sake as it is said to be made with Kitashizuku!
It is dry, but the first mouthfeel is very refreshing!
The spiciness leaves your mouth early, and the bitterness and sweetness combine to make it easy to drink 🎶.
I had the impression that the spiciness was moderate when it comes to white grape, and the sweetness was strong when it comes to soda water 🥰.
It's definitely refreshing and would be good for summer, thanks for the treat 🙏.
Personal preference 3.4/5
Rice: Kyoto Gohyakumangoku
Rice polishing ratio 50%.
Alcohol content 17.5
The other sake I got was Rokuyu by Haneda Shuzo.
I saw it at Takashimaya before but didn't buy it, and it's been a while since then 🥹՞.
This one had a slightly strong dry taste, followed by a sweetness that spread on the palate.
Not so much fruity? Instead, I could taste the elegant sweetness and felt it was Junmai Daiginjo 😋.
Thank you very much!
Hi Ofuji-san!
I often go drinking in Kyoto, but "Rokuyu" is a brand I've never seen before 😲.
And "Aogiya", I checked the food log and it is a very drunken restaurant 😁.
I'll try it next time I go drinking in Kyoto ✨.
Hi Jive, ☀️
Rokuyu used to be sold at Daimaru and other places 💦 I don't know about now.
I see you were in Omiya the other day too!
There are a lot of good stores there too ✨
Personal preference 3.5/5
Rice polishing ratio 65
Alcohol content 14
This time we visited Saiin and drank it!
I've had Sawaya Matsumoto a few times, but this is my first Junmai ✨.
It has a dry taste, but the alcohol content is not high, so it is easy to drink! Even though it's dry, it's on par or a little subdued, so it went well with tofu dishes!
I had mistakenly thought it was lemony when I heard it was from Sawaya Matsumoto, but it was delicious!
Thank you for the drink!
Good evening, Mr. Ofuji.
You came to Saiin, didn't you? I'm sure you are 🍁, right?
It's about 5 minutes from my house 😁.
Yudofu with Kyoto sake👌
I've never had Sawaya Matsumoto 🍋.
Is that the restaurant next to the barbecue restaurant? I found it a while ago too 👀😊.
Hi Ao, ☀️
I was in Seiin for work.
It's a petit year-end party ✌😚.
Yes, it is! The tofu and chicken were both delicious!
Please try some Sawaya Matsumoto 😊.
Personal preference 4.0/5
Ingredient rice: Hokkaido Ginpu
Polishing ratio 60
Alcohol content 12
A bottle bartered with my parents' father.
He said he went to Hokkaido in autumn. What about my crab? I asked him, of course he didn't have any 🦀.
Aside from 🦀, this sake here is Goshiki Saiun (Goshikinokumo) jiri by Fukushi Shuzo!
They only wholesale to Hokkaido and Kanto, so this is a first for me🎶.
Not only is it low-alcoholic as stated, but it's also very easy to drink with just the right amount of sweetness and acidity😊.
The taste is very moderate so it would go well with light food... so I had it with hanpen~!
Thank you for the treat 🙏.
Good evening, Ofuji. Nice to meet you too, and nice to meet you sake! It would be perfect if I could get a 🦀, but I'm glad we could exchange sake, which you don't find in Kansai 😊.
Hi Hirupeko, ☀️
I would be happy if I could find one of my favorite and not distributed in Kansai 🥰.
I was so frustrated with the crab that I asked for it in my hometown! I'm looking forward to the end of the year 🦀.
Personal preference 4.0/5
Rice: Omachi grown in Okayama Prefecture
Polishing ratio 50%.
Alcohol content 16
A bottle brought to the inn.
Since it was in Nara, I brought a bottle of Kaze no Mori from my house.
It has a light but gorgeous aroma and a sweet and sour fruity taste that I can't get enough of 🤤.
The gasiness is also a nice touch.
And most importantly, it's easy to find and reasonably priced~!
This is the first bottle I will recommend to my friends who have never had sake before!
I'm going to get myself hooked on this one 😏.
Thank you for the sake 🙏🙏🙏
