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SakenowaRecord your sake experiences and discover your favorites
おふじおふじ
30代のビキナー酒飲みです 仙台で伯楽星飲んでから日本酒にハマりました 新参者ですが、皆さんと仲良く情報共有出来ればと思っています おすすめのお酒教えてください 京都出身なので関西のお酒を色々購入したいです 好きなテレビ見て過ごしたいのでほとんど宅飲み 雑談多め 評価はあくまで個人振り返用ですお許し下さい 【最近の趣味】 ドライブ→一宮詣り→地酒購入

Registered Date

Check-ins

337

Favorite Brands

18

Hall of Fame

ZenkichiYuki no Mayu (Kamosu Mori)Aramasa

Most Check-in Brands

Aramasa
14(12.28%)
Juyondai
6(5.26%)
Jikon
5(4.39%)
Tenbi
5(4.39%)
Ippakusuisei
5(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
39(11.57%)
Nagano
22(6.53%)
Kyoto
22(6.53%)
Yamagata
16(4.75%)
Fukushima
15(4.45%)

Venues With Most Check-Ins

焼き鳥　蔵
11(31.43%)
永楽食堂
7(20%)
酒呑 にし川 柳小路店
4(11.43%)
酒呑にし川
3(8.57%)
刺身の店居酒屋 ちさか
3(8.57%)

Timeline

おふじおふじ
Joyo純米大吟醸40純米大吟醸
Joyo ShuzoKyoto
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10
おふじ
The third bottle is a Joyo. I forgot to take a picture of the label table 😭 I felt it was the driest of all the bottles I drank at this time! But it had less bitterness and a little more lingering sweetness. Thank you very much!
Japanese>English
おふじおふじ
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55
おふじ
Here is another bottle we got at Fushimi Sake Brewery Alley. I had never heard of "kanuki" before 😊. The taste is full-bodied, sweet and profoundly dry! I felt it was the strongest type of dryness I have had recently! We were able to buy entrées from many different restaurants, so I think we had some gyoza and other food 🥟. Thank you for the food!
Japanese>English
おふじおふじ
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家飲み部
53
おふじ
I had some at Fushimi Sake Brewery Alley. It was about 6 months ago, so I have a hazy memory, but I had a few drinks and I'm posting them 🫡. I had a bottle of Eikun's Ichigin! It had a rich sweetness and a good dryness, just like a Japanese sake! It was just like a Japanese sake! We had yakitori with our entrée! Thank you very much!
Japanese>English
おふじおふじ
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49
おふじ
Raw material rice: Yukisayaka produced in Chonai-cho, Hokkaido Polishing ratio 60 Alcohol content 16 When I went back to my parents' house, I was allowed to drink it! The rice farmer and Akita's Dewazuru Sake Brewery teamed up to make this sake using a new variety of rice. It has a strong dry taste with a lingering bitter aftertaste, which seems to go well with richly seasoned dishes. At first I didn't think I could taste much sweetness from the rice, but once the bitterness went away, I could taste the gentle sweetness of the rice 😊. Thank you for the meal!
Japanese>English
おふじおふじ
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45
おふじ
Another bottle purchased on a trip to Gero Onsen (Gero Hot Springs). It's been a while since I've wanted to buy a bottle of Tenryo, so I chose Tenryo: ✨️ It has a crisp, dry taste, but also has the sweetness that is typical of sake. I didn't feel much acidity, but I thought it was suitable as a food sake. I think it would be better in summer if it were as refreshing as this! Thank you for a great meal!
Japanese>English
おふじおふじ
Horai家伝手造り純米吟醸
Watanabe ShuzotenGifu
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alt 2alt 3
56
おふじ
Ingredient rice: Hidahomare, Yamadanishiki Rice polishing ratio 55 Alcohol content 16 Sake degree +3.0 Acidity 1.4 Ichinomiya & Local Sake Tour Vol. 32 I went to Gero Onsen (Gero Hot Springs) during my summer vacation 🚗³₃. Spending time in temperatures close to 40℃ made me envy the cool river water. ☺️ Hida-no-kuni Ichinomiya Minashi Shrine The shrine has been called "Suimu-san" for a long time and is believed to bring blessings for childbirth, safe delivery, and traffic safety. I was greedy and asked for all of them 🙏. I bought a bottle of Hourai at a liquor store near Gero Onsen! It was my first Hourai, but it was easy to drink with a refreshing sweetness of rice and a good dry taste. It was the first time for me to drink Hourai, but it is easy to drink with a refreshing sweetness of rice and a moderate dryness . The miso with hoba (Japanese bean curd) is also delicious! Thank you very much for the meal 🎶.
Japanese>English
コタロー
Good morning, Ofuji-san☀️ Wow, Gero Onsen♨️ is nice 😆I hope you enjoyed visiting the hot springs ♬. I remember when I traveled to Hida before, I bought this Hourai and Hoba Miso as souvenirs and drank them deliciously 🥳.
Japanese>English
おふじ
Hello Kotaro, ☀️ Gero Onsen was nice 🎶The hot water at the hotel was so nice I didn't go out 😅. I see you had the same set of drinks! The magnolia miso is irresistible 🎶. I'm afraid of snowy roads, so I'll go back in summer 🚗³₃.
Japanese>English
おふじおふじ
Shinomineろくまる 山田錦純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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55
おふじ
Raw material rice: Yamadanishiki produced in Nara Prefecture Polishing ratio 60 Alcohol content 15 I realized I forgot to take a picture after I finished it, so it will be an empty bottle. 🙇‍♂️ Shinomine-norokumaru! My wife knew this brand because she watched a sake drama (Araubashiri?). I watched the drama (Araubashiri?) so my wife knew this brand! It has both sweet and sour taste and mellow sweetness! It also had a bubbly taste, so it was right up my alley. Also, the taste was refreshing and perfect for summer 🏖 I drank it all very quickly! I usually lose weight in the summer but this year I haven't lost any weight at all😭I need to get serious about exercising... Thank you for the food 🙏.
Japanese>English
アラジン
Hi Ofuji 😃 I don't need to tell you about the alcohol inside, the bottle design is cool and intoxicating with the pastel colored label on the clear bottle ☺️ But the nightingale behind? I can only sleep at night because of the pressure of 😁.
Japanese>English
おふじ
Good evening, Aladdin 🌛. I don't see pastel-colored labels very often, so it's nice and fresh! Nara's sake is delicious too! The nightingale will be sitting in that spot😊I love the pressure of this lol.
Japanese>English
おふじおふじ
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55
おふじ
Ingredient rice: Hokusae produced in Hokkaido Rice polishing ratio 60 Alcohol content 18 Test brewed sake, unfiltered, raw and unpasteurized A gift from parents who went to Hokkaido (how many times do you go there?) (No, how many times do you go there?) Although it is an unfiltered, unfiltered, undiluted sake, it doesn't have that much freshness, and the palate is initially sweet from the rice, but the aftertaste is heavy, bitter, and dry. The alcohol content is a little high, but I didn't feel it to be that harsh. The taste is perfect when paired with strong dishes. I paired it with grilled chicken with miso! Thank you very much!
Japanese>English
おふじおふじ
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57
おふじ
Yamadanishiki produced in Ube, Yamaguchi Prefecture Polishing ratio 50%. Alcohol content 15 This is what I stopped posting. I'm posting as I recall my notes😅 I found Ki at Sumino Sake Shop and bought it! This is my first bottle of Ki myself: ✨️ It tastes like a refined sweetness of rice, but without any strong pungency or bitterness. I served it with a side dish that had a strong flavor, but I thought it would go better with a lighter side dish. At any rate, I remember it was delicious 😋. Thank you for the meal: ✨️
Japanese>English
おふじおふじ
Hanamura純米吟醸生 秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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58
おふじ
Raw material rice Akita Sake Komachi Polishing ratio 50%. Alcohol content 16 When I had a drink at home with my friend I drank Ryoseki's Hana Yuu Akita Sake Komachi. I think I bought it at Sukumasa: ☺️ The sweetness disappeared in the mid-palate, and the bitterness appeared in the aftertaste! My friend was very pleased with it.
Japanese>English
ma-ki-
Hello, Mr. Ofuji! It's nice to have a drink at home with your friends 🎵. Hanamup's Akita Sake Komachi is sweet and juicy and delicious 😋. Your friends must have been very happy and enjoyed the party 🤗.
Japanese>English
ポンちゃん
Hi Ofuji 🐦. You were able to open it at the right time when your friend came over 😁If you drink it while talking with your friend, it will be gone in no time 😆👍
Japanese>English
おふじ
Mr. ma-ki Hello ☀️ I thought it was one of the juiciest 🎶 from Hana Yuu. My friend liked it so much that she bought some for her own personal use later on 🤣.
Japanese>English
おふじ
Pon. Hello ☀️ It's a party we sometimes hold to swamp our friends with drinks at home ✌️ and it was empty on this day 😭 My friends were happy so it's good🙆‍♀️
Japanese>English
おふじおふじ
玉泉純米
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53
おふじ
Ingredient rice: Hourai rice Alcohol content 13.5 I was in Taiwan in May: 🇹🇼 It was my first time abroad, except for honeymoon! It was a lot of fun and the food stalls were delicious 😋. I had a flirtation with Taiwan barley wine 🍺. I heard they have sake in Taiwan, so I bought some Gyokusen 🍶. It's not fruity or balanced by any means, but I'm impressed that they make sake overseas! It has a bit of bitterness, but then the sweetness slowly spreads! Prices were cheap and safe, and I hope to go back! Above all, the food stalls were a lot of fun! Thank you for the food!
Japanese>English
ひるぺこ
Good evening, Ofuji-san. I just had the opportunity to receive some sake as a souvenir from Taiwan and was surprised to find out that it is more Japanese than I expected. I was very impressed that sake is brewed in Taiwan 💕I guess the local Taiwanese barley wine must be exceptional 😆🍺.
Japanese>English
ポンちゃん
Hi Ofuji 🐦. I see you went to Taiwan! And I'd like to taste the local sake 😳‼️ as I've never had an overseas brew 😊. I'm jealous because I love 🐼💕.
Japanese>English
おふじ
Hi Hirupeko ✨ I'm so glad you had a chance to try Tamaizumi as well! It's very impressive that sake is made overseas. 💕︎ I had some roasted rice with Taiwanese barley wine 😊.
Japanese>English
おふじ
Ponchan Hello ✨ I was able to get it pretty much everywhere, so if you ever go there, I recommend it🎶. The food was delicious and I gained weight lol. We were able to see the pandas here 🐼🐼 with relatively no queue.
Japanese>English
おふじおふじ
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60
おふじ
Raw material rice Yamadanishiki Rice polishing ratio 48 Alcohol content 15 I also drank another bottle of Hakurakusei style! It is more refreshing and sweeter than Urakasumi style, with a mellow sweetness like melon or banana 🍌. I had the impression that it would be better with a meal, while this one would be better on its own. It's amazing how each brewery's color comes out even though the brewery in charge of the process is the same! Thank you very much for the meal. ✨️ I made a mistake in my last post, the label says Hagino Shuzo, but each brewery is the leader of their own brewery💦.
Japanese>English
おふじおふじ
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64
おふじ
Raw material rice Yamadanishiki Rice polishing ratio 48 Alcohol content 15 I bought a set of two bottles when I went to Sumino Sake Shop. I heard that 7 breweries cooperated to make this sake. I started with the Umi label 🌊. This is my first time to visit Hagino Shuzo! There was also a Junmai Daiginjo, which had a very elegant sweetness, but with a slight acidity and a lingering sweetness that melted away quickly... I loved it! Thank you very much for the food. ✨️
Japanese>English
おふじおふじ
Ippakusuisei純米吟醸 酒未来純米吟醸
Fukurokuju ShuzoAkita
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58
おふじ
Ingredient rice: Sake Mirai Polishing ratio 50%. Alcohol content 16 I haven't been able to post anything at all, so here are my impressions based on my notes 🥹. First of all, from June Sake Mirai by Isshaku Suisei! I think I bought it at Sukumasa - my favorite brand! It's a little sharper than the white and blue labels I used to drink, but still sweet and delicious! Thank you for the treat 🙏!
Japanese>English
ma-ki-
Hello, Ofuji-san! Isshaku Suisei's sake future is delicious 😋. It's beautiful, refreshing, and goes well with food 🤗.
Japanese>English
おふじ
ma-ki - Hi, I'm sorry for the delay in getting back to you! Sorry for the late reply: 🙇‍♂️ This was delicious, it was light and went with relatively any kind of rice! I would buy it again 🤤.
Japanese>English
おふじおふじ
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56
おふじ
原料米 山田錦 精米歩合 55％ アルコール度　14% 茨木のロピアよったついでに、久しぶりにかどやさんいってきました😊 ロピアとかコストコ行くと興奮して買い物しすぎるんですよね💦 かどやさんで善吉を購入〜 これまで買ったのよりラベルがクラシックです✨️ お味もこれまで飲んだ善吉より落ち着いた味わいで後半のお米の甘みが他より強い印象🌾 ちびちび飲む分にはこちらの方がいいですね〜 この日は油揚げカリカリに焼いておつまみにしてましたー 写真の赤いやつ見て思い出したのですが、まさかBEYOND THE TIME聞けるとは…感無量でした ご馳走様でした🙏
おふじおふじ
Goryo特別純米 函館高専 醸造ラボ特別純米
上川大雪酒造Hokkaido
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57
おふじ
Rice polishing ratio 60 Alcohol content 15 My parents went to Hakodate again and bought me sake 🤲. No, how many times are you going? 🫢. but I'll take what I can get ✌️ This is the first sake from Hakodate National College of Technology Lab in Goryo! They've succeeded in mass production and cultivation of rapeseed yeast. It's really great to see young people making sake! The taste is as refreshing and easy to drink as the Goryo sakes we've had so far: 🙋‍♀️ It has a bit of bitterness compared to the other sakes, which gives the impression of being sharp, making it a perfect sake for summer! Personally, I prefer this one to the dry one. I had it with scallop sashimi and my wife was happy too! Thank you very much for the sake!
Japanese>English
おふじおふじ
Nishinoseki立春朝搾り特別純米原酒生酒
Kayashima ShuzoOita
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62
おふじ
Rice polishing ratio 60 Alcohol content 17 I drank the Risshun label and forgot to post it 😭 I'm trying to remember with my notes: ✍️ I was allowed to visit a liquor store in Kitakyushu when I went back to my wife's parents😊. It was a quaint store, the staff was friendly and we bought their recommendations! Nishi no Seki Tachiharu Asashibori☀✨ This is actually my first Tachiharu Asashibori itself! The taste is refreshingly sweet and extremely delicious! It has a strong sweetness like dragon fruit and a good acidity, just the way I like it! But it's on the higher side, so it made me blush right away! I was happy to enjoy it with Nuka Miso Daki! I'll buy the regular label next time ✌️ Thank you very much for the food: ✨️
Japanese>English
おふじおふじ
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家飲み部
56
おふじ
Rice polishing ratio 59 Alcohol content 16 A bottle given to me by my uncle in Nagano. Finally, even my uncle found out I was drinking sake. The vermilion label looks like a good omen! I thought it might be hiya if it was dry and junmai (pure rice). I decided to drink it without chilling it. The first mouthfeel is heavy and dry, but the aftertaste is bitter and umami. I had it with Kakuni, so I was able to enjoy it thoroughly while refreshing my palate. ✌️ I drank it cold later and found that the dry taste was calming, but I prefer it cold. Thank you very much for the meal!
Japanese>English
ポンちゃん
Good morning, Ofuji 🐥. You got caught and gave away sake 🎁, great success! That's right 😉 And your uncle in Nagano, he can teach you all kinds of Shinshu sake 😊.
Japanese>English
おふじ
Hi Ponchan ✨ It was a great success 🎶but my uncle seems to be a fast drinker...it will be gone soon after I send it to him lol I'm going to ask him to teach me about the core sake of Shinshu 😁.
Japanese>English
おふじおふじ
Takasago純米大吟醸生酒
Kiyasho ShuzojoMie
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63
おふじ
Raw material rice Yamadanishiki Polishing ratio 45 Alcohol content 15.5 I realized that I haven't posted about the sake I drank at the beginning of April 💦. It's been a while since I bought Takasago 😊. When I drank it a long time ago, I thought it might be too dry, but I didn't feel that at all 😳. It was as easy to drink as Jikin, and the freshness of the sake made me finish it quickly: 🙆‍♀️ Thank you for the treat~✨️
Japanese>English
のちを
Hi Ofuji-san I thought it was a Sotheby's, but I didn't expect it to be a Nightingale. Maniac. It is a choice of aircraft like Takasago, isn't it?
Japanese>English
おふじ
Hello Nochi, ☀️ Nightingale is my favorite MS ✌️ I'm surprised you recognized it in this out-of-sight photo 🫢. Takasago was also very refreshing and delicious, I'll buy it as soon as I find it 🎶.
Japanese>English
おふじおふじ
Shikishima五百万石特別純米原酒生酒無濾過
ItoAichi
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京都屋台せせり
64
おふじ
Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol content 18 It's been a while since my last post, but I got Shikishima at the end 🎶. The first mouthfeel was mellow and sweet from the rice, but in the second half, it had a tangy and bitter taste that made it refreshing! I wrote in my notes at the time that it might be the most The sake-like of the three 💦. I'd like to go again when it's free because it's crowded at Hana-Kin and other times... Thank you very much for your hospitality!
Japanese>English
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