Personal preference 4.2/5
Rice: Akitsuho produced in Tsukiji, Nara
Rice polishing ratio 70%.
Alcohol content 14
One of the reasons for the lack of posting has been resolved 😭
Nissho Bookkeeping! I finally passed ㊗️
This motivator is a good opportunity to try other certifications 🤔.
On Saturday, I had a leisurely evening drink for the first time in a while!
I got Kaze no Mori ALPHA1: Gateway to the Next Chapter
A combination of Bodhi yeast and modern technology
I also bought a bottle of Mimuro-Sugi's Bodai-Hashiroshi because it was delicious!
The rest is too cheap anyway, I think it was less than 1,500 yen 😳.
The taste is still one of my favorite tastes: ♥️
It has just the right amount of gas, juicy sweetness and is easy to drink with low alcohol content.
Low alcohol and easy to drink🎶.
The entrée was grilled with fried bean curd because there was some sangeki celery left, thank you very much 🙏.
Good morning, Ofuji!
Congratulations on passing the bookkeeping 🎉.
ALPHA1 is good and easy to drink ⤴️
You need to reward yourself for your hard work with a drink and it's great 😋.
Hello Ofuji ^_^
Congratulations on passing the Nissho Bookkeeping 🎉.
As a commerce graduate myself, I miss the bookkeeping phrase ☺️
Now you can enjoy your drink comfortably ✨.
Hi, Ofuji! 🙋
Congratulations on passing 🈴 the Nissho Bookkeeping! 🎉🎉🎉
Studying for exams is really tough 😅!
Every time I get older, my memory gets worse and more exams I give up. 😱😱
Congratulations on your success, Ofuji 🎉🎊
You did a great job 👍and the door to the next chapter is a match 😊.
Enjoy your drinking life without any worries 🎶.
Congratulations on passing the bookkeeping exam, Ofuji-san: ㊗️📝💮.
That alone is awesome, and even more ambitious to go on to other certifications 😳.
Reward yourself with a drunken drink 🍶.
Kaze no Mori, they will raise the price from 4/1, but I think it is still cheap!
Good evening, Heppoko-san 🌛.
Thank you for your comment ㊗️
I've been drinking on Saturdays, Sundays, and Mondays because I've loosened up lol.
This is not good 🤣.
Manta Good evening 🌛.
Thank you very much ✌️
I see you are a commerce graduate! I'm in information science, so it was my first accounting certification 🎶.
For the time being, I will drink slowly and mindlessly ✨️
Good evening, Mr. Kumagai 🌛.
Thank you very much... It was a long struggle...
It took me a long time because I wasn't used to it 💦 but I'm impressed that you are still trying, no matter how old you are!
Good evening, Maru 🌛.
Thank you very much 🎉
I'm also celebrating my wedding anniversary after this, so I was able to pass the test at the right time 💍.
For now, I will enjoy my drink 🤤.
Good evening, Ponchan 🌛.
I am touched by your messages 😭
I realized I've been a bit involved since I've been drinking 😂I was late to the drinking game at the beginning of the year, but I'm continuing to do so 💪.
Aladdin, good evening 🌛.
I've spent a lot of time to get here, so I probably have the qualification fever 💕︎
Of course I will continue to drink ✌️ wind forest is delicious 🤤.
Good morning, Ofuji 😁.
Congratulations on passing 🎊👌.
Have a lot of drinks for your hard work 😊.
I'm thinking of trying something too? How I'm thinking about it but my memory is 😭
Good evening, Ofuji 🌛.
Congratulations on passing the bookkeeping certification 🎉.
It's really hard to get certified after you're working 😅.
I'm wondering if I should start working on my reference books that have been lying around for years 🤔.
Good evening, Mr. Jive.
I was moved in a good way by the number of people around me in the company who have obtained certifications. ✌️
I'd like to challenge myself, but for now, I'm going to enjoy a drink. ✨️
Personal preference 3.8/5
Rice polishing ratio 60
Alcohol content 16
It has already been a month since my trip to Akita!
I had a lot of fun, but I still wanted to eat kiritanpo.
So I ordered a bottle of Sanseki Seri from my hometown tax payment.
I don't think I can start without it ✨️
Of course, I would like to drink Akita sake to go with this!
So I opened a bottle of Kakunodate!
I wondered how it would taste 🤔 since it is sold only in tourist areas, but I found it to be one of my favorites: ✨️
It was not dry at all, but was easy to drink with a refreshing taste and juicy sweetness!
The kiritanpo nabe was excellent!
Especially the Seri are the best - I wish they would sell them over here😍!
Thanks for the food 🙏!
Good morning, Ofuji. 😊
Kiritanpo nabe! 😍The supermarket around our house
I am so sorry to hear that there are only celery with the roots detached in
I am so disappointed to find that there are only celery with the roots detached. 😢.
I want to get Hinai Jidori chicken fresh, not frozen.
I want to get it fresh, not frozen.
Hello, Ofuji 😊.
I'm remembering the winter scenery of Kakunodate, sake 🍶Kakunodate❣️ and kiritanpo nabe🍲.
Above all, Miseki celery, the most delicious celery in Japan😍💕The celery is the pride of our Akita 🎶Miseki is also delicious with cherries🍒😋.
Hi Ofuji 😃
We've never been to Akita 🥲I did a nabe a while ago with seseri I bought at the supermarket, but I really want to try the real seseri nabe 🥹.
Good evening, Hanapin-san 🌛.
I found a celery but not up to the roots...
I wonder if the breed is also different 🤔.
I used Nagoya Cochin because it's hard to find Hinai Jidori, so I used Nagoya Cochin because of the Jidori connection lol.
Good evening, T.KISO 🌛.
Nabe🍲&sake🍶 with memories was the best 🎶.
I've only been to Akita twice, but it's full of delicious food 💕︎
I also ate butter mochi while snowboarding and got hooked 🏂.
Good evening, Jay & Nobby!
The first time I met that Seri was at a Seri nabe in Sendai! It was so delicious!
Yesterday, I collaborated with Kyoto's fried bean curd to make seri yaki. It also goes well with sake 😊.
Good evening, Pon-chan 🌛.
I personally find kiritanpo to be similar in texture to grilled rice balls! I hope you will visit Akita, including Kakunodate, because there is a lot of Sake there! If you time sale, it's 7,000 yen one way from Itami by JAL. ✌️
Rice: Miyamanishiki
Polishing ratio 55
Alcohol content 19
We are busy at work 🙇♂️ haven't posted in a while✨
My friend bought this bottle for me when she went to Ishikawa.
I'm kind of sorry because I've been giving her all the affordable ones 😅.
When you open the bottle, you can smell the gorgeous aroma!
The taste is a lactic acid type of Yamabai with a firm sweetness followed by sourness.
The whole experience was very refreshing 😋.
Thank you for the treat 🙏🙏🙏🙏.
Ofuji, it's been a while 😊
You are a great drinker 😳You are a good friend who knows I love sake 😉 I haven't had Yamahai, so I am very curious 😊.
May you drink it and get rid of your fatigue😊🙏.
Good evening, Ponchan 🌛.
Sorry for the delay in commenting! 🙇♂️
I didn't expect to get such a good one either 🎶.
It was delicious and I drank it at a very fast pace 😋.
It had a tartness and full-bodied flavor, just like Yamahai.
Personal preference 3.9/5
Rice: Miyamanishiki, common rice
Rice Polishing Ratio: Koji 60%, Kake rice 70%.
Alcohol content 16
I bought this bottle when I visited Hata Sake Shop.
I went to Suwako in the summer but didn't buy it💦.
The label gives me a feeling of good luck🍀.
It is a junmai dry orikara-mi, but you don't feel the spiciness but rather a mild sweetness thanks to the orikara-mi, and you can taste a good acidity and gassiness, which gives it a fresh explosion 💥.
It's easy to drink with a gentle sweetness, similar to Senkou's ✨.
The next day, the freshness is about half gone and the dryness shows up, but it's also delicious!
Thank you for your hospitality 🙏🙏.
On a side note, when I opened the figurine at the beginning of the year, it was too big and there was no place to put it, so it was on top of the fridge...
For the time being, they will appear in the sake photos: 🙇🏻♀️
Good morning, Ofuji-san 🥹.
Sotheby's is cool 🥹.
I had my eyes on that one first: ❣️
I'm really interested in the image that you say is similar to Senkou 🤔I'd love to drink it 🍶.
Good morning Mr. Ofuji😊.
First time commenting 🙇.
This Mikotsuru label is so nice and the taste is also my favorite 👍 in the review.
This figure, nightingale is cool too 😁✨
Hi Ofuji 🐦.
It looks delicious ❣️ and the label is perfect for New Year - Risshun 👍I haven't seen it in Daimaru lately so I'm very jealous 😊.
I'm so happy about the figurine, I thought you took a picture with it 🤣.
Good evening, Mr. Ofuji 🌛.
If you ask me, the design of the crane and the sunrise is very auspicious ✨
［I was surprised at the size of the nightingale 🤣and it's so cool😁.
Is this the one from ROBOT soul?
Good evening, Mr. Muro.
I haven't seen Mikotsuru much either, but it's delicious 😋.
This is a nightingale! It's practically like a Sotheby's 😁I bought it because it's so cool ✨️
Good evening, Mr. Swissisun 🌛.
Thank you for your first comment 😊
I love unfiltered raw sake so much that I can say it's my friend 🎶.
The nightingale is cool, but it's just too big lol
Good evening, Yasube!
I was going to go to Kadoya-san but decided to go this way after seeing your comment about Christmas 🚗.
I'll buy Gokotsuru-san when I drop by again 🙋♂️
Good evening, Pon-chan 🌛.
I see they sell it at Daimaru too 🫢.
The label was very festive and perfect for the New Year: ㊗️
Did I give you away? I have that too 😁.
Hi Jive, good evening 🌛.
The label looked like a happy new year, yet it's delicious 🎶.
You know it well - it's the Robot Souls Shire Color one. ✌️ The red color is cool!
Personal preference 3.8/5
Rice: Yamadanishiki
Rice polishing ratio 55
Alcohol content 13
My favorite Sansho!
I bought it at Sukumasa!
This time I chose Ni-no-kozo!
The labels are as stylish as ever, I like the greenish label the best!
I forgot which sake it was😅.
I love the clear sweetness and the slight sourness!
It's sweet like apple and low in alcohol, so you'll finish it in no time!
The aftertaste is a bit sweeter than the last sannou brew I drank!
It's still my favorite flavor 😊.
Thank you for the drink 🙏!
Good evening, Ofuji.
Sundo is delicious, isn't it? ⤴️
I had the same thing the day before, and it was still delicious SANDO 😋.
I wonder when I can drink next time? I wonder when I can drink it again 😅.
I'd like to try the green and red bottles too 😊.
ma-ki- Hi ☀️
This is too good for my taste 😁.
I wish there would be more distributors!
I also have to go south of Osaka to buy it 😭
I'm also interested in the pricey sundries!
Personal preference 3.7/5
Rice: Yamae-Nishiki
Polishing ratio 49
Alcohol content 15
I bought this sake at Hata Sake Shop because I wanted to repeat after buying it at Suwako 😊.
A bottle with the same juicy feeling as before.
This time, instead of having a gorgeous aroma and refreshing spiciness, it changed from fruity to sweetness between rice 🌾.
The spiciness resets your mouth and allows you to enjoy the entrée again and again: ✌️
Thanks for the treat 🫡.
Personal preference 3.7/5
Rice: Kame-no-o
Rice polishing ratio 55
Alcohol content 13
I was curious about this new product from Sengoku.
This time, I thought white would be better for the label, so I chose Zero.
When I opened the bottle, I heard a refreshing popping sound: ☺️
When you pour it, the bubbles dance like sparring and the aroma stimulates the desire to drink 🎶.
The taste is gassy at first, and perhaps that's part of the reason for the slightly strong bitterness! Freshness is in full swing!
In the second half, the gasiness settles down and the sweetness spreads.
The juicy sweetness is like melon? Grapes? impression of a melon or grape?
I think I'll go to Black Label next time. ✨️
Thank you very much for the food!
Rice polishing ratio 60
Alcohol content 13
Celebrating the 300th anniversary of the check-in 🎉 but the 100th will be in October 2022 and the 200th in October 2023, so the pace is slowing down😅.
This year's 300th check-in was at Amami!
The lot will be from when Mr. Fujioka was the head brewer!
(I forgot to take a picture of the back 😭)
The white label we drank before was a nama sake 🤔.
It's not as fresh as the nama nama sake, but still has a gentle peachy sweet and sour taste 🎶 From the second day, the sweet and sour taste calmed down and turned into a sweet rice taste! 🍑
Hatsumode at Matsuo-taisha shrine again this year.
The omikuji fortune turned out to be the last good luck, a result that is hard to react to 🥠.
My resolution for this year is to "balance sake-poaching and liquor store development" 🍀*゜
Thank you for your continued support!
Good evening, Ofuji 😁.
Congratulations on your 300 check-in 🎉 ㊗️
You're really slowing down 😭.
Fujioka-san's sake and Matsuo Taisha in Amami so 👌.
Please post more often from now on 😊.
Good evening, Mr. Ofuji...
㊗️300 check-in✅
Congratulations 🥳🎉🎊
Tenmi🍶san is delicious😋 I'm a little jealous of your lot, Mr. Fujioka: ❣️
I'm also curious about the next Momoten: ☺️
Good evening, Ofuji.
Congratulations on your 300 check-in 🎉.
I'm jealous of your milestone sake at Amami before the toji change ✨.
Let's continue to enjoy each other's sake activities😊.
Congratulations on your 300 check-ins, Ofuji: ㊗️🎉🎊
Tenbi, that's drunken. ☺️ I also like the cohesiveness of the fire 😊.
I'm interested in both the sake poi and liquor store exploration!
Looking forward to your posts at your pace, Ofuji-san😄!
Good evening, Ofuji 😀
Congratulations on your 300 check-in: ㊗️㊗️㊗️
I see you still had your former Toji, Amami 😇.
I also paid a visit to Matsuo Taisha shrine, I hope we both have even better luck with sake😇.
Congratulations on your 300CI, Ofuji🎊㊗️㊗️
Gentle peach - sweetness of rice...delicious review that makes me drool to read it 🤤I can't drink it now that it's a drink I can't have ☑️👍
I'm going to be a sake poacher this year as well 😆.
Congratulations on your 300 check-in, Ofuji-san 🎊🎉㊗️ with your former toji, Tenbi, a precious sake that you can no longer drink, Kiri number, you have decided perfectly 😆 May you visit Matsuo Taisha for another year of sake-en blessings✨️🙏✨️
Hi Ao, ☀️
Thank you - I've been eating rice since I got married and my pace 😉.
I'm not tired of it, so I'll be steadily working on my sake life 🫡I'm a Matsuo-san guess if you're in Kyoto for your first visit!
Hello Muro, ☀️
Thank you 🎉.
I opened it looking for a sake worthy of 300, but it would have been nice to compare it with the current Amami -!
I have to go to Yamamoto-san to buy some Tenbi 😏.
ma-ki- Hi ☀️
Thank you very much 🎉.
I always appreciate your warm comments 🙏I'm not keeping up with your pace yet, but I'll keep up the steady pace of my drinking 😁.
Congratulations on your 300 check-in, Ofuji 🎉🎉🎉!
That's a precious Hakuten ✨I was reminded of its deliciousness when I read your review as it's the only one I drank at home 😊.
Sake luck is OK for this year with Matsuo-san 😉.
Aladdin, good evening 🌙
Thank you 😊
Amami-san was still delicious - the toji has changed but I will buy it again 🫡Thank you! I'll keep posting at my own pace ✨
Good evening, Mr. Yasube.
Thank you 🎉
I've had one in stock since I heard that info!
But so far I've enjoyed the comparison more 😅.
I hope your sake luck will improve at Matsuo Taisha 🎶.
Good evening, Mr. Kotaro 🌙
Thank you 🎉
It was delicious 😋I can't buy it now.
I'm aiming to earn points and get alcohol that you can't buy very often ❤️🔥
bouken, good evening 🌙
Finally 300 check-ins 😉.
I'm not sure if it's a good idea or not, but I'm going to try to enjoy the sake life at a leisurely pace and not go for rare sake!
I'm going to enjoy my sake life in a relaxed manner, while moderately seeking rare sake!
Hello Nemuchi, ☀️
Thank you very much 🎉
Since it's the last day of the event, I've prepared something worthy of the occasion✨️After all, Tenbi is delicious 🎶.
I hope to take home at least one hana-yosan this year 🤤.
Hello Jay & Nobby, ☀️
Thank you ㊗️
I'm finally at 300, but looking at it again, I also felt like I drank a lot 👀.
I like to drink in the winter so I'll be posting more often, but I'll continue my drinking at my own pace ✌️
Hello Ponchan, ☀️
Thank you ㊗️
I got my precious white heaven here 😋 and it is still delicious! Oh, the light nigorigo was delicious too 🤤.
I guess if you like sake and shrines, Matsuo is the place to go✨.
Congratulations on reaching 300 check-ins, Ofuji-san🎉!
I didn't know you kept Fujioka Toji's "Hakutembi" 😲.
It's too rare to open without such a commemoration 🤣.
Personal preference 3.6/5
Alcohol content 14.5
Gagakuyo (I can't read "Utashiro" 🫣), purchased at Kadoya-san.
We hope to create a memorable and enjoyable time for everyone." (quoted from the official website)
An inexperienced trading company man in the industry inherited the brewery through M&A, a dynamic that I do not have 😂.
My impression is that it has a refreshing taste and a little bitterness rather than fruit sweetness.
The bitterness is reduced in the latter half of the bottle, and the sweetness appears in a flash.
If you drink it by itself, the bitterness is too strong, so it would be better to pair it with dishes with strong flavors🎶.
So I had it with meat tofu from the second day!
Thank you for the treat 🙏.
Good morning, Ofuji-san.
Masayo-san's Gekka is delicious. ⤴️
I also had it last year🎵
I'm recalling that it had a strong bitter taste 🤤.
Sake pairings are also good 😊.
Good evening, ma-ki-.
I see you read this as masayo 🫢.
(They know I'm uneducated! 💦)
It had quite a bit of bitterness - it was fun to think about how to pair it with rice 😆.
Rice used as raw material: Ginga
Polishing ratio 50%.
Alcohol content 15
It has been a long time since I had a bottle of Akabu.
The freshness of the sake can be felt and the juiciness and gassiness are easy to drink.
It used to have an apple flavor, but this time it was more like rice and less like rice.
By the second day, the taste had already calmed down - another delicious and different taste!
Thank you very much for the meal 🙏.
Rice: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15
Sake degree +4.0
Acidity 1.7
Here's a little recap 🫡.
This is Saruko-no-Spring given to me by a relative in Nagano.
Saruko-no-Spring is a famous water in Iida City, and it is said that they found this water in search of the best water for tea 🚰.
I haven't had a chance to drink the actual famous water, but I heard that this water is used as brewing water.
The aroma of ginjo is gorgeous 🤤.
The sake has a sake strength of 4, so it tastes light and dry.
However, in the second half, the sweetness of the rice gradually spreads and then quickly disappears.
As the day went on, the dry taste became milder and gentler.
Thank you for the sake!
Good morning, Ofuji 🐥.
I've never seen this brand before😳and it's the name of the water! If the water is good, the sake is definitely good too😊I guess there are still some sake in Shinshu that we don't know about🎶.
Pon-chan, good evening 🌙
I see! I'm only new to this!
I think the taste changes depending on the mineral content of the water, not just the rice. ✨️
I'd like to drink the actual famous water too 🎶.
Personal preference 3.9/5
Rice: Akita Sake Komachi
Polishing ratio 30%.
Alcohol content 12.5
Sorry for all the Niimasa.
I was about to finish with my favorite Isshaku Suisei, but the store owner told me there was a heretic guru available 🫢.
I was also pressured by his wife, "You can't drink any more, can you?" 🤣.
So........I ordered it!
I heard that it is brewed with flax catfish as a base, but it tastes completely different!
It's true that you can taste the unique sourness of the koji, but it soon settles down and the clear taste and gentle cherry-like sweetness spreads!
It's similar to the ash I've had so far 🤔.
On the last day, I went to Nyuto Onsen (hot spring) ♨️
It felt so good I soaked for an hour for the first time lol
It was a trip to the fullest. ✈️
Good morning, Ofuji-san.
I see you enjoyed skiing, hot springs, and drinking Akita sake (Shinmasa lol) 🎵.
I envy you 😁✨.
It was a great sake party and a great way to celebrate your recovery as well 😊.
Ofuji-san Hello!
Amazing snow x hot spring x sake!
It's the best, isn't it?
I envy you 😊.
Shinmasa...I haven't come across it recently!
I haven't found this sake recently, so this year
I will look for it and drink it this year lol
Hi Ofuji, ☀️
I'm too jealous of Shinsei in Yukimi Onsen ✨❄️
I've been to Nyuto Onsen several times♨️ and it's a great place to visit and enjoy the hot springs and atmosphere☺️Tsuru no Yu 1 hour is too good‼️🥳
Hi ma-ki-chan ☀️
Most of the sake in Akita is now Shinmasa 😉.
It was a nice sake activity and refreshment in the new year!
I'm going to work hard from today 💪.
Deer God Hello ☀️
I love winter trips to Tohoku 🎶 although it's hard to get around as I can't drive on snowy roads💦.
My stock is empty too, so I'm afraid I won't be able to drink for a while...
I hope you can drink Shinsei too 😊.
Hello Kotaro, ☀️
The snow-viewing hot spring was the best! I was looking at Lake Tazawa from the open-air bath at the inn in the morning too♨️
I envy you that you've been to Nyuto Onsen so many times ✨️ it's not easy to go there often 😭
Personal preference 3.9/5
Rice polishing ratio 45
Alcohol content 15.5
Sake degree +1.0
Acidity 1.3
We had our last meal at Akita Airport on the way back to Japan.
The sake we drank was Takashimizu's Jun-Dai!
Although it is called dry, it is quite moderate and easy to drink with a sharp taste and moderate sweetness!
I like it a lot. ✌️
I also ordered the Seri (Japanese parsley) kakiage, which was also delicious!
I wish Seri was available in Kansai 🤔.
Thank you for the food 🙏!
Hi Ofuji-san. I like your trip to Akita 😆⛄️ I just had a kiritanpo nabe and was facing the problem of not being able to find good Seri in Kansai. I was just in front of the problem of not finding a good Seri in Kansai.
Good evening, Hirupeko!
I have enjoyed Akita to the fullest! ✌️
I still can't find Sanseki-Seri in Kansai... I'm thinking of utilizing my hometown tax 🤔.
I also found a nice pairing recently ✨️
X of the new policy!
One of those bottles I'd love to bring home someday!
But it's getting more difficult to buy every year 😭
It's still delicious, this cherry-like sweet and sour feeling is just irresistible!
If you go to the liquor store and get to know them before you go into the store
The liquor store gave us some dada-mi albacore as a free gift... which was absolutely delicious 😋.
I heard that he told the Kansai people that he was going to serve them, but I knew he could tell by the way he spoke... lol!
Thank you, liquor store 🙏✨
PS: Today's Tazawako ski resort was great!
The spring haze on the slopes was delicious!
Good evening, Ofuji.
I like the X of Shinsei. ⤴️
I also had it for the first time last year and was very impressed at the time 🤤.
Kansai dialect is so obvious 😁.
Skiing conditions must be great this year with plenty of snow ⛷️
Good evening, Mr. Ofuji...
Please excuse my comment: 🙇♂️
X-type is delicious 🤤I want to drink it again❣️
Also, Tazawako ski resort ⛷️ is great ‼️
I want to ski Mizusawa Champion Course again🥹.
Good morning, Ofuji-san 🐥.
Sake and albacore service are both attractive, but I would like to go snowboarding at Lake Tazawa😻I would like to visit ski resorts in Tohoku and Hokkaido, although I stopped skiing from this year!
ma-ki- Hi ☀️
I'm glad you can drink as much as you can't 🎶.
Thanks to the heavy snowfall the day before, the conditions were great ❄️ I'd like to go back ☺️
Thank you for your comment, Muro: ✨️
I'm very excited to receive it because I can rarely drink it 🎶.
I see you have been to Lake Tazawa ski resort!
I see that you are a champion course skier 😏.
Personal preference 4.0/5
Rice: 100% Kame-no-o
Rice polishing ratio 45
Alcohol content 13
Then, Ash!
I hadn't seen this one among the Colors yet, so I ordered it: ✨️
It is totally different from Senkou's Kame-no-o.
It is also totally different from Sato Ubei!
The taste is not dry or gassy, but a gentle sweetness that quickly disappears, like a pear 🍐.
The mouthfeel is light and you could drink as much as you want!
Very 👍👍 match with sashimi too!
Thanks for the treat 🙏.
Personal preference 3.7/5
Rice: 100% Misato Nishiki
Rice polishing ratio 40
Alcohol content 14
Instead of a hard New Year's flu and telework, I'm here on a trip to Akita: ✈️
I'm playing on such a heavy snow day 😉.
If you get excited when you see snow, you are still a child. ⛄️
So since I came all the way to Akita, I went on a Shinsei parade 🎶.
I know I said I wouldn't ask for it last year, but when I saw they were selling it, I had a sudden urge to drink it...
Sato Ubei is an Akita-only brew, so I've been curious about it for a while!
The taste is the sweetest I've ever had!
I read somewhere that it tastes like white peaches in syrup... and that's exactly what it is.
I had it with seafood, the flounder was delicious 🎶!
Thank you so much for the food 😋!
Good morning, Ofuji 😀.
Sounds like a fun trip to Akita in winter 😀.
Shinsei-san to go with delicious fish and nabe is the best 😇.
But please be careful with the heaviest snowfall this season 🙏.
Good morning, Ofuji-san.
It was a hard new year's work, a consolation trip. ⤴️
I'm curious about Akita's limited edition Shinsei ✨.
Seafood is good too 🎵
Take care during your trip and enjoy your sake life 😊.
Good morning, Ofuji 😃Kakunodate was it? I love the castle town, the snow, and the delicious local sake and snacks😍That's great to say the least 😆👍Take care of yourself a lot💕.
Hi Yasbay, ☀️
I think winter is the best time to travel to Tohoku ⛄️
I can't thank you enough for the flights 🙏.
It's snowing like crazy, but I'll be careful and do some sightseeing!
ma-ki- Hi ☀️
Yes, this is a comfort trip in anticipation of this 😏.
I don't think I'll be able to get as much as I'd like, but I'm enjoying it for what it is: ✌️
After this, I will also enjoy sake activities and hot springs ♨️
Hello Wakata, ☀️
This is Kakunodate! I've wanted to go there for a long time. ✨️
It was nice to feel the history 😊The snow makes it hard to walk, but it's great!
I will continue to post about yesterday's Shinsei 🎶.
Hi Ofuji-san, ☀️
Shinsei on your trip to Akita, what a wonderful holiday 🥳.
I went to Kakunodate in the snow a few years ago myself, the atmosphere is amazing ✨.
Looking forward to continuing the onsen and sake activities after this 😆.
Hi Ofuji😊.
Welcome to Akita 🤗❣️
The snowy view of Kakunodate is different from the cherry blossom view and I like it too 😁.
It's cold 🥶 so please be careful 😉.
Good evening, Mr. Kotaro 🌛.
I came here because JAL is cheaper this time of year: ✈️
It was so beautiful and fun, I think it's great during cherry blossom season too😊.
And I'm enjoying the sake activities in Akita ᾶ.
T.KISO Good evening 🌛.
I will be visiting Akita: 🙇♂️
I wanted to visit Kakunodate, I like winter scenery, so I was satisfied.
It was the strongest cold wave and there were few people, so it looked good from a photographic point of view. ✌️ I'll buy some sake other than Shinsei and go back home 🎶.
Personal preference 3.9/5
Ingredient rice: Yumemizuho from Noto
Alcohol content 15
I brought this to my parents' house.
Yumemizuho from Shinshu Kamerei ✨
I went to Ueda on a trip to Nagano and bought it 😊.
It has a clean, refreshing taste and a slightly dry aftertaste!
Still, it has an elegant sweetness that makes it easy to drink🎶.
It's drier than the Shinshu Kamerei I've had so far
Since it was New Year's, we had it with ozoni!
Thank you for the treat 😋!
Personal preference 3.7/5
Rice polishing ratio 50%.
Alcohol content 16
Happy New Year everyone 🎍.
Just before the end of the year, I had the flu...
I'm not only sick, but I'm teleworking in that state 💦.
I drank Katsikoma🎶 from Toyama just before I recovered.
My parents served it to me 🤲.
At first it's not fruity but juicy and you can feel the sweetness of the rice 🌾.
The second half is more sour and spicy, perfect for seafood 🦐.
I want to eat white shrimp! That's what I was thinking while I was eating my parents' kushikatsu ✌️
I wish you all the best for the new year 🙏🙏.
Thank you for the food 😋.
Ofuji-san, I look forward to working with you again this year 🐍.
It has been a tough year since the end of the year 😷💻It may not be as easy as you would like, but please take care of yourself😌.
Katsikoma just before recovery 🐎I think I can beat the virus and my job: ☺️
Happy New Year, Ofuji-san 🎍.
Thank you very much for your help last year🍀.
I see you had a hard time with the flu at the end of the year 💧 and working in that state😖💦.
Please continue to take care of yourself🍀.
I look forward to working with you again this year🙇🙇.
Happy New Year, Ofuji! 🎉
Flu, that was a tough time for you. 😱.
I often see Katsuma at sake breweries, but I've never had a chance to try it, so I'd like to try it this year 😁.
Happy New Year, Mr. Ofuji 🎍 and all the best for the new year 🙇.
I'm sorry to hear about your flu 💦.
I'm sure the victory piece will speed up your recovery!
I heard that both A and B are prevalent, so please be careful with the other type as well.
Happy New Year, Ofuji 🌄 and I look forward to working with you in the new year ✨.
I'm sorry you had to telework with the flu 😵.
Please nourish yourself with "Katsuma" and take care of yourself 🙇.
Aladdin, Happy New Year 🎍⛩.
Thank you very much - I am recovering much better.
I drank right after my recovery, so I feel better ✨️ I plan to drink a lot this year too ✌️
Happy New Year, ma-ki🎍🎍🎍🎍🎍🎍.
I found out that teleworking is not a good thing 💦 but I also thought that I could work if I drank some Kalonal lol.
I know the rate of appearance is low, but I'm looking forward to working with you 😊.
Kumagai-san Happy New Year 🎍!
I'm a little shocked that I caught it even though I was vaccinated😱.
I haven't been able to welcome Katsuma home yet either, but I hear it's hard to buy them even in Toyama!
Happy New Year, Maru-san 🎍.
I was surprised to see so many people at the hospital at the end of the year💦.
Type B is here too... I'll enjoy sake while being careful not to let my guard down 🍶✌️
Jive, Happy New Year 🎍.
I probably got it at the year-end party 😢.
Wife went back to her parents' house so I was alone and rested 💦.
But I have a big event coming up the day after tomorrow so I guess it can't be helped 😏.
Happy New Year, Ofuji 🌅New Year's greetings to you too: 🙇🏻🙇🏻♀️
Apá😫I'm sorry to hear about the flu before New Year's 🥲It's kind of nice to be able to work when you can connect 😅I guess drinking is the best of all medicines 🤗.
Happy New Year to you, Ofuji-san 🎍 and all the best for the new year 🙇.
I'm sorry you've had the flu since the end of the year 😰Please take care of yourself for a while 🙏.
I'm sure you will get rid of the disease in Katsuma!
Jay & Nobby Happy New Year 🎍.
Thanks to you, I spent New Year's Eve and New Year's Day under the covers😭This is another change in the way I work lol.
We got rid of the flu virus with a victory piece 💉.
I look forward to working with you again this year 🙏.
Happy New Year, Pon-chan 🎍.
I look forward to working with you this year😊
My normal temperature is high, so it's hard to get over 40℃ when I have the flu...
I'll be enjayed now for that 🎶.
Katsikoma umamashi desu ‾
Personal preference 3.9/5
Rice polishing ratio 60
Alcohol content 15
We also posted the sake we drank in November: ✌️
Edo Kaijo by Tokyo Port Brewery
My brother-in-law gave this to me when I told him it was delicious 🙏✨.
It still has the same refreshing sweetness, but with a bit of bitterness and gasiness, combined with a juicy, grape-like taste🎶.
I felt bad for my sake-loving brother-in-law, but thanks for the treat anyway 😋.
Personal preference 3.9/5
𝑀𝑒𝑟𝑟𝑟𝑦 𝐶ℎ𝑟𝑖𝑠𝑡𝑚𝑎𝑠🎄🎅✨
This year is our first Christmas as newlyweds!
...so we both want to eat Kentucky lol no way!
Last week the wife was in Corona and I was in bed with a normal fever, so this year we're going as adults 🥹.
The sake I served was Shinsei 🥃.
He said he's not going to pursue Shinsei.
That means this is the last Shinsei left in our house 😭
I love kijoshu after all, the deep sweetness is just irresistible 🤤.
I thought it was like cherry... but I wrote the same thing last time, only it's a little less sweet than before and has a little bit of bitterness instead.
It's still delicious even after all this ✨️
I had this with a yogurt sandwich I bought at Misasa Onsen and it's delicious! I think I'll buy it by mail order 🤔.
Thanks for the treat 🙏.
Good evening, Ofuji.
First Christmas as newlyweds ✨, a year full of newlyweds, moving, honeymooning, and more.
And on such a day, Yonotori~⤴️
It's time for a good Christmas drink ✨.
I'm Kentucky today too 😁✨✨.
Good evening, Mr. Ofuji!
Happy New Christmas 😍🎄.
I'm so jealous that I can't come across Shinsei at all!
I'm more interested in the yogurt sandwiches than the alcohol! LOL!
Good evening, Ofuji😃.
We got married and spent Christmas together 🎄we don't have any memories of our own 😅Kenta and Yonotori seems to be a perfect match 😋It will be memorable 🤗.
Ofuji-san Good evening ^_^
My first Christmas as a married man🎄.
As for myself, after 27 years of marriage, I wonder what it was like to celebrate Christmas🎄 as a newlywed😁.
Ofuji, Merry Christmas 🎄Newlywed Christmas, from the sound of it I am already full of love 💕Yonotori is absolutely right on such a day 👍And the yogurt sandwich at Misasa, I can't even imagine it, but I want to combine it with alcohol too😁.
Kashu kanon Merry Christmas 🎄🎅.
I haven't seen you at all this year 💦.
Yogurt sandwiches are delicious 🥛 plain is especially the best 🎶 it was a substitute for Christmas cake this year lol
Merry Christmas, Jay & Nobby 🎄!
We used to eat out for Christmas, but this time we ate a lot of Kentucky 💪.
I had a great time at the new Masa from the new restaurant 🥰.
Mr. Manta Merry Christmas 🎄🎅.
Our first priority for our newlywed Christmas was what we wanted to eat and drink 🎅.
I'm also curious about Manta's Christmas back then, as she has been married for a long time 🎶.
Ofuji, MerryXmas🎅🎄
Newlywed Xmas💕Kenchiki🍗Sweet new government is perfect for you ❣️ so you can do it at home😊Good slow first Xmas ✨.
It's not so sweet anymore, but we're also yonotori.
Ofuji, MerryXmas🌲.
Yonotori must be the best taste for you two to drink together in your newlywed home😇.
Our family also had a combination of fried food and sake yesterday for the first time in a long time 😀.
We don't eat fried food much these days 😅
Merry Christmas, Wakata-san 🎄.
I'm still a newlywed...still a newlywed...still a newlywed...still a newlywed.
Christmas Shinsei was good 🎅I've recently started bringing sake for dessert as well lol
Merry Christmas, Yasbae 🎄.
My wife said I can drink too 🥰I still like fried food, but lately when I eat beef, I get sick to my stomach💦.
But I can't stop drinking sake 🍶.
