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黒牛Kuroushi
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Kuroushi Flavor Chart

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Where to Buy

佐野屋〜日本酒・ワイン通販専門店

Product information is as of 7/7/2025.

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Where to Buy

佐野屋酒店

Product information is as of 7/7/2025.

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Location

846 Kuroe, Kainan, WakayamaOpen in Google Maps

Timeline

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19
みー
I haven't had it since I drank it in some tavern, I don't know how long ago... It's dark, classic and delicious. The rice flavor seems thick 🍶.
Japanese>English
Kuroushi純米 中取り 無濾過生原酒純米無濾過
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42
おんだ
Home drinking. Finally, it's a leisurely lunch only. Today's drink is my first Kurogyu, a sake from Wakayama. The aroma is not strong, just a hint of sweetness. We served with bonito, dashimaki (Japanese soup stock), aji-nanban (fried horse mackerel), and lotus root kinpira (fried lotus root). It has a light spiciness, acidity, and umami, and finishes with a touch of astringency. It is a food sake. It is a delicious drink.
Japanese>English
Kuroushi生酒 要冷蔵 適温5度純米原酒生酒
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25
Tom in Tokyo
Good sake goes well with good fish, so I'm feasting alone again this evening. This is the first time for me to try Kurogyu Midori Label. It is a robust sake made with Omachi, which is more like a buffalo than a bull. It has a punch! It also has a character that becomes docile when the temperature drops, and I thought it was a tsundere character that sake lovers would love. Tonight, too, I would like to express my gratitude for the encounter with this wonderful sake and offer a cup of sake!
Japanese>English
Kuroushi純米 無濾過生原酒純米原酒生酒無濾過
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37
きなこ
In the mood for a relaxing drink alone, I went shopping to Yamanaka Sake Shop. I drank Kurogyu for the first time in a very long time. It has a melon-like aroma and a high alcohol content of 18-19%. The rice is Yamadanishiki and Gohyakumangoku. Association No. 9 yeast. This yeast is definitely delicious.
Japanese>English
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ATCホール
酒宴にて醸す心をたしなミーツ
96
bouken
National Sake Fair 2025 Day 2 ⑥ Wakayama ⑥ Meite Sake Brewery in Kainan City Kurogyu, which I don't drink much these days I drank Kurogyu Junmai Daiginjo Polishing ratio 38% Yamadanishiki 16.5 degrees Sake degree +1.5 Acidity 1.3 Amino acidity 0.7 5200 yen It is a little gorgeous and not like Kurogyu, but it is interesting because it is a different type from usual. The taste towards the latter half of the bottle has a unique atmosphere that is typical of Kurogyu. Kurogyu Junmai Ginjo Polishing ratio 50%, Yamadanishiki 16-17%, Sake degree +4.0, Acidity 1.5 Amino acidity 0.9 2200 yen This one is also gorgeous and has a sweet taste for a sake degree of +4.0. I personally preferred it to the Daiginjo.
Japanese>English
Kuroushi純米吟醸 雄町純米吟醸原酒生酒無濾過
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124
ちょびん
I've always wanted to try a black cow 🐃. I imagined it would have a classical taste 🤔. When I opened it, the aroma was quite fruity ❗️ The taste is strong with Omachi-like sweetness and dark umami ❗️ The aftertaste is a little bitter and refreshing. There's a tingling sensation in the throat. It's a dry type 😊. It's not sweet and sour and juicy like today's wines. I like it a lot 😃. This flavor goes with a lot of meals 👍 I paired it with sashimi this time. I enjoyed it very much. ‼️
Japanese>English
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