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黒牛Kuroushi
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Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
Timeline
Kuroushi純米 無濾過生原酒
こすけ
It's too hot to go straight home and drink outside.
I have to take water and salt or I will get heat stroke🥵🤭.
We also get beer and the first drink is black beef🐃. I like the cool, watery feeling of the sake, but I also like this kind of sake that is well-balanced while still having a sake-like feel 😍.
Japanese>English
ジェイ&ノビィ
Hi Kosuke 😃.
It's to protect your body from the extreme heat 🥵🤔I think it's the right decision 🤗I wish the weather forecast or something would say "You need to take a detour!" I wish they would say 😅
Japanese>English
こすけ
Dr. Jay & Nobby Good evening 🌇Thank you again for your comments. We also had Hana Yuu, Fudoi and Tedorigawa that day, but forgot to take pictures... must be the heat!
Japanese>English
ゆかきち
うまい！
y's
It has a mellow, dry taste with a full-bodied flavor and a good sharpness!
It has a good low-temperature aged characteristic and is satisfying!
Japanese>English
コバヤシ
Toast with a cup of "Kurogyu" sake, a gift from my wife's friend 🍶.
This sake has a refreshing and clean taste, but it is also very strong and drinkable. Although the alcohol content is between 15 and 16 degrees Celsius, I felt it was more than that.
I've been drinking a lot of fruity sake lately 😅.
Japanese>English
ぎゃばん
☆☆☆☆☆
Black Beef that never misses.
Rich, full-bodied, sweet, slightly tangy, with a delicious black beef-like body.
It's so good!
Japanese>English
にこちゃん
Fourth bottle today.
It has a strong sake taste! It's the first time I've had such a strong feeling of sake. It seems to go well with meat dishes!
Japanese>English
karisome
I think black beef should be more available at izakaya (Japanese style pubs).
Japanese>English
くま吉
Very slight color
Weak ripe aroma
Full-bodied with a sense of maturity on the palate
Characteristic taste with acidity and sharpness
Warmed to lukewarm
The taste is fuller and easier to drink.
Japanese>English
Kuroushi中取り純米無濾過生原酒
ブーー
Normally, the rice used for the premium rice is Gohyakumangoku, but all Yamadanishiki is used, and only the best "Nakadori" of the pressing is bottled in this limited edition version!
It has a fresh and beautiful ginjo aroma.
The mouthfeel is soft, but the rich, juicy flavor and sweetness of the rice spreads.
It finishes with moderate acidity and astringency.
You can feel a sense of body that only Kurogyu can provide!
Japanese>English
Fork
Purchased in Wakayama.
Smells like banana pineapple, tastes like melon 😂.
Yamadanishiki and Gohyakumangoku combined! Absolutely my favorite type of sake, but I couldn't concentrate on drinking it with so many people and got drunk 😭
Japanese>English
YUKI
Omachi! The first time I saw this label.
It was at a liquor store back home, which had become a special distributor of Kurogyu.
Although it is my favorite brand, the last one I drank had a very strong image of Kurogyu.
This one has the same sake and alcohol content as indicated on the label, and I like it a lot because of its smooth taste with a clean aftertaste.
Japanese>English
吳仲桓
It's a bit on the thicker side, but it doesn't have a very dominant flavor on the palate, so it's balanced.
It's balanced, with a slight alcoholic taste in the mouth and a rice flavor, which is nice.
Chinese>English