The Daiginjo-style sweetness and aroma quickly fades away, followed by the crisp spiciness and rice aroma typical of Kurogyu, with a hint of Omachi's wild flavor remaining.
I guess it's like that.
The spiciness and subtle rice flavor are still there!
What? I walked around in short sleeves, lured by the warm, sunny weather that ended spring, and now I'm in akiagari!
It's delicious. This deliciousness of black beef. The beef is concentrated. It's juicy. Because it's beef. Huh? Are you kidding me? What do you mean?
It's always the same... ehehehehehehehehe.
It's a taste like no other sake, a robust sweetness. Is it sweet? Hmm?
This is a sake that you should drink while experimenting with strong flavored dishes to see which flavor surpasses the other.
It is easy to drink. The depth of Omachi's flavor can be felt very well. The aroma and depth of flavor are moderate and have a nice sharpness. Although it is a 17.5 degree sake, it is not too strong and tasty.
