Nama-zake (unpasteurized sake)
We were told that it was aged.
Slightly sour? Aroma of rice
Slightly yellow liquid color
Full aroma of rice, a strong and robust flavor, and a sense of alcohol.
Aftertaste of chestnut-like sweetness
Serve with stewed beef tendon and fried chicken
It is very drinkable and goes well with food.
At Salmon Kole Akiva
after the fall season
Strong sweetness, quite sizzling flavor and a little acidity.
Room temperature or slightly cooler.
Easy to drink, with a strong but sharp taste that doesn't linger.
I like the taste.
At salmon koleakiva
Moo! It's delicious. Moo!
It's very drinkable! It has a good flavor! The acidity is just right! Oh, my God! It's delicious! Oh, my God!
I heard that Bishan has lush green trees. Maybe it will have that kind of lush atmosphere.
Tomorrow, when I see such mountains, I will sing a song sometimes, thinking that it is Biksan. I'll sing a song sometimes, thinking that it's Bekisan!
It tastes like a black cow, but it's a good acidity! I thought, "This is what acidity tastes like!
Sourness is a word I never used before, but every day I use a new word, and sing about it, thinking, "I learned this expression at Bekisan, didn't I? I'm so glad I learned it at Heki-san!
The aroma is mild, and there is a slight melon sensation when you drink it. It has a mild flavor and is good as a food sake. Delicious, highly recommended.
It has been quite a while since I have had a black cow!
It has a nice, autumnal, beautiful orange label 🍁.
The taste,
The aroma is slightly sweet with a hint of grain?
The mouthfeel is smooth, but the rice flavor increases when the temperature is slightly higher than room temperature, and the umami acidity is stronger!
I always drink without looking at the alcohol content, but this one was quite heavy 😂.
I looked at the label and it was 18-19 degrees😃.
Less than half of a whiskey, but be careful, you can drink it in gulps 🥲.
My fridge is getting lonely so I have to go procure some...
Easy to drink even though it is undiluted sake.
It is full of the flavor of rice. It is best served at room temperature or kamata.
It is delicious not only with sashimi, but also with creamy and robust dishes.
Thank you very much!
The aroma is honey apple-like, acidic and charming.
The texture is smooth when you drink it.
The body is full of rice flavor, from the dignified acidity.
Later on, the calm taste of rice extends, which is typical of autumn.
As you continue drinking, you will notice a subtle aromatic flavor.
The body is full with a high alcohol content.
It is delicious.
Preference 4/5 stars