ちばさん
It has a solid taste, heavy on the guts.
It's not bad to sip this kind of thing.
Japanese>English
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黒牛Kuroushi
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Location
846 Kuroe, Kainan, WakayamaOpen in Google Maps
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Tom in Tokyo
Good sake goes well with good fish, so I'm feasting alone again this evening.
This is the first time for me to try Kurogyu Midori Label. It is a robust sake made with Omachi, which is more like a buffalo than a bull. It has a punch! It also has a character that becomes docile when the temperature drops, and I thought it was a tsundere character that sake lovers would love. Tonight, too, I would like to express my gratitude for the encounter with this wonderful sake and offer a cup of sake!
Japanese>English
あやこ
Strong flavor, with a slight bitterness in the aftertaste.
Japanese>English
Kuroushi純米吟醸 雄町 R6BY
きなこ
In the mood for a relaxing drink alone, I went shopping to Yamanaka Sake Shop.
I drank Kurogyu for the first time in a very long time. It has a melon-like aroma and a high alcohol content of 18-19%.
The rice is Yamadanishiki and Gohyakumangoku. Association No. 9 yeast. This yeast is definitely delicious.
Japanese>English
Kuroushi純米生原酒 雄町
みもみよ🐾
Delicious...
It is sweet and fruity, with a hint of sourness, so it's not too strong.
The alcohol content is a moderate 15%, so you can enjoy it as much as you want.
Japanese>English
bouken
National Sake Fair 2025 Day 2 ⑥
Wakayama ⑥
Meite Sake Brewery in Kainan City
Kurogyu, which I don't drink much these days
I drank
Kurogyu Junmai Daiginjo
Polishing ratio 38% Yamadanishiki 16.5 degrees Sake degree +1.5 Acidity 1.3
Amino acidity 0.7 5200 yen
It is a little gorgeous and not like Kurogyu, but it is interesting because it is a different type from usual. The taste towards the latter half of the bottle has a unique atmosphere that is typical of Kurogyu.
Kurogyu Junmai Ginjo
Polishing ratio 50%, Yamadanishiki 16-17%, Sake degree +4.0, Acidity 1.5
Amino acidity 0.9 2200 yen
This one is also gorgeous and has a sweet taste for a sake degree of +4.0.
I personally preferred it to the Daiginjo.
Japanese>English
Kuroushi純米生原酒 雄町
daniel0120
Just the right amount of bitterness
Flavor through the nose
Easy to drink
Japanese>English
ちょびん
I've always wanted to try a black cow 🐃.
I imagined it would have a classical taste 🤔.
When I opened it, the aroma was quite fruity ❗️
The taste is strong with Omachi-like sweetness and dark umami ❗️
The aftertaste is a little bitter and refreshing.
There's a tingling sensation in the throat.
It's a dry type 😊.
It's not sweet and sour and juicy like today's wines.
I like it a lot 😃.
This flavor goes with a lot of meals 👍
I paired it with sashimi this time.
I enjoyed it very much. ‼️
Japanese>English
ペンギンブルー
The aroma of sake is dignified.
It has a slightly pear-like fruity aroma,
The taste is crisp and rice-like.
The mouthfeel is mineral and has a good crispness.
It has a good crispness.
I ordered Yamagata dashi soup,
I ordered Yamagata dashi soup, but it would be more suitable with a strong
Degree of preference ☆3.5/5
Japanese>English
ささかま3
For the record. The food was delicious in a familiar restaurant.
Japanese>English
しそ
Firmly dry with a lot of guts
Japanese>English
まるみ
Light on the palate but delicious with a kick of umami.
Japanese>English
ひなたぼっこ
🍶🍶👺👺