たけし
At Lopia.
Sweeter than expected
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
黒松剣菱Kuromatsukenbishi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Kenbishi Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
TaketsuruSimilar Characteristics
Location
Related Articles
剣菱酒造が直営する「剣菱オンラインショップ」が10月にオープン | 日本酒専門WEBメディア「SAKETIMES」
剣菱酒造株式会社（兵庫県神戸市）が直営する「剣菱オンラインショップ」が10月15日(木)にオープンしました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア定番酒への愛を熱く語る - 「黒松剣菱」剣菱酒造（兵庫県） | SAKE Street | プロも愛読の日本酒メディア
500年もの間、飲み手に愛され続けてきた銘酒「剣菱」。日本酒ファンの方でも、「よく見かけるし、実は美味しいと聞くけど、ちゃんと飲んだことはない」という人はいるのではないでしょうか。 SAKEジャーナリストとして、当メディアを含む国内外の企業・媒体向けに執筆活動を行うかたわら、熱心な剣菱ファンでもある木村咲貴さんが、代表商品の1つ「黒松剣菱」の魅力を語ってくれました。SAKE Street | プロも愛読の日本酒メディア剣菱 黒松剣菱 (剣菱酒造株式会社／兵庫県神戸市灘区) | 日本酒専門WEBメディア「SAKETIMES」
500年以上、歴史の表舞台に立つ酒蔵 日本酒好きでなくとも「剣菱」の名を知らない人は少ないのではないしょうか。SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ぽんず
It is almost as refreshing as water in the mouth, but then you can softly taste the sweetness of the rice. However, the aftertaste is refreshing.
A sake that does not interfere with the taste of food.
Delicious. A super favorite.
Japanese>English
yambabom
Mellow and tasty.
It is easy to drink for its alcohol content.
Great with yellowtail sashimi.
I want to try it because I forgot to drink hot sake.
Japanese>English
くじら
It's not a habitual drink and can be drunk warmed up. The small bottle is cute.
Japanese>English
倍割り
Dashiwari.
A little spiciness along with supreme umami.
Japanese>English
馬力呑兵衛
Strong umami
It is like a proper sake.
The kind of sake you get at soba or eel restaurants when you order sake from a menu that only says "sake" on it.
A higher quality version of that kind of sake
Japanese>English
ぺっかーる
This restaurant has Kenrishi.
This is the sake I was looking for this time!
My favorite sake is the fruity modern type, but for some reason I wanted to drink Kenrishi so badly!
Rich flavor, richness, and sharpness. Kooooooooo!
This was another delicious Kenrishi.
Japanese>English
Fuma#9
Full-bodied, mild and delicious!
It really feels like you're drinking sake.
Japanese>English
Masaaki Sapporo
6.5 points (wife 5.5 points)
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol
Rice Polishing Ratio: Undisclosed
Sake meter: Undisclosed
Silent when opened
No gassiness
Slightly tinged with a candy-like topknot
The slightly heavy aroma is the same as the top-rise aroma, with a moderate sweetness and a full-bodied rice flavor that spreads with a mild acidity.
It has a robust, classical feel, and is rich and delicious on its own with a sense of maturity, but it is better served with a solid meal.
It went well with grilled herring, marinated eggplant and steamed egg custard with udon noodles.
Japanese>English
じじ
Kenbishi boasts a 500-year history. Mizuho Junmai is made by blending different aged sake like blended whiskey.
The caramel-like aroma and amber color of the sake may make one wince, but the flavor is rich and well-balanced with a pleasant aftertaste that is not overpowering. The taste is rich, but balanced without being cloying, and when heated up a little, it takes on a different spiciness.
The brewery's motto is "Keep the clock ticking," and this sake is quite different from the modern juicy sake, but that's good in its own way.
⚫︎Raw material rice: Yamadanishiki
⚫︎ Alcohol content: 17.5
Japanese>English
倍割り
Right.
This is also aged.
Compared to the left, it has a mellower flavor.
The aftertaste is also milder.
Japanese>English
倍割り
Left.
Yamada Nishiki.
Aged.
The richness of umami deepens.
It has a slightly bitter full-bodied accent.
Japanese>English