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黒松剣菱Kuromatsukenbishi
Kenbishi ShuzoHyogo
Hyogo Rank 8
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kuromatsukenbishi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureCreamyRoom TemperatureShaoxing WineUmamiRichWarm SakePiercingChilledCaramelizedSweetnessDrySharpFirmAcidityFragrantWeightyCaramellyNuttySteady
Kuromatsukenbishi 1Kuromatsukenbishi 2Kuromatsukenbishi 3Kuromatsukenbishi 4Kuromatsukenbishi 5

Popular Comments

まえちん
(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.
Japanese>English
ひっさん
This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!
Japanese>English
赤兎馬
. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0
Japanese>English

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Shaoxing WineAcidityHot TemperatureCaramellyUmami
ShinkameSimilar Characteristics
Hot TemperatureUmamiDryFizzyFirm
JujiasahiSimilar Characteristics
AcidityRoom TemperatureUmamiDryFirm
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmCaramelly
BentenmusumeSimilar Characteristics
Hot TemperatureAcidityUmamiWarm SakeCooled Sake

Location

3-chōme-12-5 Mikagehonmachi, Higashinada-ku, Kobe, HyogoOpen in Google Maps

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500年もの間、飲み手に愛され続けてきた銘酒「剣菱」。日本酒ファンの方でも、「よく見かけるし、実は美味しいと聞くけど、ちゃんと飲んだことはない」という人はいるのではないでしょうか。 SAKEジャーナリストとして、当メディアを含む国内外の企業・媒体向けに執筆活動を行うかたわら、熱心な剣菱ファンでもある木村咲貴さんが、代表商品の1つ「黒松剣菱」の魅力を語ってくれました。SAKE Street | プロも愛読の日本酒メディア

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Timeline

八幡太郎八幡太郎
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家飲み部
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八幡太郎
New Year's Day went by in a flash. There are many kinds of sake in the world, but this is the lucky one! Sake for the man Kenbishi It's no wonder it's so popular Coo! Japanese sake!
Japanese>English
10ZG-STQ10ZG-STQ
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10ZG-STQ
At the usual restaurant We ended the day with heated sake 😊. It's been a while since I've had Nada sake 🍶, but it was great for heating up 😆. It was rich and umami-guchi and great for heating up 😆. The side dish was braised yellowtail with kama!
Japanese>English
ニシャーマニシャーマ
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ニシャーマ
Purchased at an Aeon liquor store! I had my first heated sake at home. The aroma is different from cold sake! And the umami that spreads in the mouth is amazing! I think I'm going to be addicted to it! PS. This bottle seems to be a special bottle for heating sake in the microwave! I'll use it again instead of throwing it away!
Japanese>English
おサルおサル
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家飲み部
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おサル
Pale yellow in color. The aroma is full, like amazake (sweet sake). The mouthfeel is smooth, with a refreshing acidity that spreads quickly, followed by umami and sweetness, and then disappears, leaving a slight aftertaste. It has few peculiarities, so it is easy to match with food. A mellow sake. When heated, the bitterness and umami come forward before the acidity. Personally, I like it lukewarm to super high temperature. Pairing with food Ponzu sauce with red bean paste → ○ Potato chips (light salt) → ○
Japanese>English
ぐっさんまんぐっさんまん
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家飲み部
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ぐっさんまん
Speaking of Shishu, we Banshu people are all fond of the Ako Ronin. Tonight, we will be serving a special Kuramatsu Kenbishi, a top-rated downhill sake that was loved by Horibe Yasube. The unique acidity and umami flavor make it a must-try this winter, even for those who don't know it from all over the country. We will have chicken liver skewers, yakitori, and oinari 🤗. And Onihei Hankacho 👹🙇 that I already recorded today! Isn't it great 😉.
Japanese>English
bapbap
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家飲み部
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bap
A bottle of Kenrishi that I had seen in supermarkets and convenience stores and wanted to buy someday Purchased at a convenience store as an offering Taste of Kenrishi Sweetness, umami, maturity and sharpness Wonderfully concentrated! It can be served at room temperature. But it can also be heated up in a bottle with a microwave. I want to reuse it.
Japanese>English
1

Brands from Kenbishi Shuzo

KenbishiKuromatsukenbishiMizuho Kuromatsu Kenbishi

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TaketsuruSimilar Characteristics
Shaoxing WineAcidityHot TemperatureCaramellyUmami
ShinkameSimilar Characteristics
Hot TemperatureUmamiDryFizzyFirm
JujiasahiSimilar Characteristics
AcidityRoom TemperatureUmamiDryFirm
TamagawaSimilar Characteristics
CreamyUmamiAcidityFirmCaramelly
BentenmusumeSimilar Characteristics
Hot TemperatureAcidityUmamiWarm SakeCooled Sake

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