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菊水Kikusui
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Kikusui Flavor Chart

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Location

750 Shimagata, Shibata, NiigataOpen in Google Maps

Timeline

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29
Philip
Served chilled on a nice spring day. Rice Polishing Ratio: 55% Sake Meter Value: 2 Acidity: 1.4 It opens light and is delicate through the middle. The flavor is the strongest at the end where tangy hints of orange and raisin come out and linger in the aftertaste.
Kikusuiふなぐち 槽口直汲み本醸造生酒
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sugaken0512
Apple Sweet, sour, bitter, umami Taste precedes aroma Alcoholic taste is too strong at 19 degrees Celsius Expectations are high because it is a limited-edition unpasteurized sake from a brewery. But it was not as impressive as I expected. 3.6
Japanese>English
Kikusui純米吟醸 健康長寿祈願 限定酒純米吟醸
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71
ヒラッチョ
Dinner with my parents at my birthplace, second bottle. Kikusui's standard Junmai Ginjo-shu. It doesn't have the flashy characteristics of Funaguchi, but it is well-balanced and mild. We served udo stir-fried with pork belly, a dish with a delicious flavor and the strength of spring, etc. The "health and longevity prayer" was not specifically mentioned on the bottle or label, but only on the pouch.
Japanese>English
Kikusuiふなぐち 一番しぼり
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22
madamarr(まだまー
My first impression was, "This is a bad, bad, bad idea...". The moment I drank it, I was shocked as if I was hit by a hammer. It's high in alcohol content and very dry, but the freshness of the raw sake is just awful. It's too sharp for a can, but it's too sharp for a can. I missed drinking it at the sake camp, but I came across it at a liquor store in Saitama. I felt it was my destiny to drink it, and it was cheap (300 yen). I want you to try it without prejudice. I felt something that would throw a stone at the current state of Japanese sake. This is a great idea in my opinion. I'd be happy if it becomes a new trend of sake in cups.
Japanese>English
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Brands from Kikusui Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.