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菊水Kikusui
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新潟県新発田市島潟750
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Kikusui菊水の辛口
142
ジャイヴDrinking Night at Fukuna Sakai with My Regular Friends - Part 2 After leaving Fukuna Sakai, we went to Sushi House Mukashi Banashi, a sushi restaurant right next to the restaurant. I had seen the signboard since I was a child, but I had never been inside the restaurant, so I decided to take this opportunity and went inside to finish my meal. I decided to order some sake to go with the sushi, so I checked the menu and saw that it only said "cold sake", so I asked for it and this one arrived, so I had a glass of sake. Kikusui Kikusui Dry Sake The aroma of fluffy rice, the taste is gentle and delicious, and it finishes with a clean and beautiful aftertaste. I've never had any other Kikusui besides Nunoguchi 🤔. The sushi is very good and the price is very reasonable! They also have a wide variety of snacks such as tempura, so I think I may come back for more drinks next time ✨. I had a great night with my friends after a long time 😁.
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ma-ki-Hi Gyve, hi. You had an extra 😁. You ate quite a bit of that too ⤴️ But sake and sushi are the best 🎵. Old friends can stay together for hours and hours go by so fast 🕰️
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麺酒王Good evening, Mr. Gyve 😃. Kikusui dry sake is good for the full flavor of rice 🎵Drinking sake with friends is the best ✨.
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ジャイヴHi, ma-ki-chan! When I go out for a drink, I have an extra time because I have to go on a ladder 🤣. I always put a limit on how much I can eat when I'm out drinking ✨.
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ジャイヴHello, Mr. Menshuu King! I love the dryness that goes well with a meal unlike the "Kikusui Funaguchi" 😁. They are the best friends to keep me company as a drinker ✨.
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ジェイ&ノビィHi Jive 😃 Sushi 🍣 is a good way to end a meeting 😆 with fellow drinkers 😍Good company 🤗
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ジャイヴHi Jay & Nobby! We all like to drink, but we drink different kinds of sake, so I'm trying to spread the word about sake with my poor knowledge 😁. I had a lot of food, but it's not so much because we share it with our friends 🤣.
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Kikusuiふなぐち 菊水 一番しぼり 限定大吟醸生原酒
ジャイヴThe first half of GW is over, and while the news is full of excitement about overseas travel with the strong yen, I'm still going at my normal pace tonight, drinking at my own leisure 🍶. I tried to open the rest of the "Kamikai" the other day, but there was not much left, so I opened this one, which I was curious about, to make up for the lack of sake 🍶. Kikusui Nanoguchi Ichibu Shiboribori Limited Edition Daiginjo-Nama Nama-shu. This time we drank it straight out of the can and in a glass with a Masu 😁. [The first one is straight out of the can.] The aroma of cemedine is strong, and the mouthfeel is smooth with sweetness and umami without feeling the alcohol content of 19°. [Masu glass.] Cemedine aroma, mild umami and sweetness on the palate, followed by a mild lingering aftertaste, and finally a bitter taste that lingers in the throat 🤔. If you can buy it in a handy can and it tastes like this, it's pretty tasty and convenient ✨. I was drunk by the time I finished it because of the 19° flavor 🙌 The 4th picture is the next day at Spice Territory Masuka for a curry lunch with my wife! I had the daily curry of the day (chicken keema, butter chicken, chechinade chicken, and mutton curry), and my wife had the firefly squid biryani! Curry with lots of spices on a day off from drinking
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麺酒王Good evening, Mr. Gyve 😃. Kikusui Funakuchi is the best for when you want to drink a little ✨It has a lot of alcohol and a lot of flavor 😊.
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Masaaki SapporoGyve, good evening 🌛Funaguchi looks good, but the curry looks delicious 😋.
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ma-ki-Hi Jive, good evening. I reacted to the curry too ✨ Lately I've been eating mackerel can curry as a weekend staple, but sometimes I want to eat curry with lots of spices from a restaurant 😊.
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boukenGood evening, Mr. Gyve 😃. The fugu is so high in alcohol content that even one bottle is quite intoxicating 😅. The curry 🍛 with 4 kinds of curry looks delicious 😋. Firefly squid biryani is very rare 🦑.
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あおちゃんGood morning, Mr. Jive 😃. This chrysanthemum water is highly appreciated by all of you! I saw it the other day but didn't go through with it 😰. The curry looks delicious! I also try to eat curry on my rest days so that I can't drink alcohol 🤣.
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ジャイヴGood evening, Mr. Noodle Sake King 🌛. The quantity and the strength are just right 😁. The taste isn't bad either, so it's handy to have some in stock ✨.
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ジャイヴGood evening, Masaaki Sapporo 🌛. Spice Tarte Masuka is one of the best restaurants in the prefecture 😁. We also sell freshly made and frozen food, so if you need it, we can send it to you 📦.
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ジャイヴGood evening, ma-ki-san 🌛. There are many good spiced curry restaurants in Osaka 😁. Spice Tarte Masuka will have a curry event at a department store in Umeda at the end of August, so be sure to stop by and try it!
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ジャイヴGood evening, bouken🌛. I would like to try the recommended way to drink it [chilled] and [on the rocks] next time 😁. They regularly make new and seasonal curries and biryani, so it's a pleasure to come back often ✨
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ジャイヴGood evening, Ao-chan! It's easy and tasty, how about a bottle to try? I'm sure you'll love it 😁. Kyoto curry udon is also great for the day after drinking or for a day off ✨.
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Kikusuiふなぐち 菊水 一番しぼり
15
ぴょんComparison. The matured ginjo has an aggressive flavor. The Daiginjo has an elegant sweetness. I prefer the Daiginjo.
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Kikusuiふなぐち 一番しぼり大吟醸原酒生酒
やまや 富松町店
家飲み部
101
boukenThe most fruity and sweetest among the Funaguchi series. It has a mildly pungent taste from the I thought it was great that this flavor is available at mass merchandisers, even though it is limited!
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koge2Yeah, I can't find it at all 😭 I'll take a peek at Yamaya.
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Masaaki SapporoGood evening, bouken🌛I was so shocked by the Funaguchi green can I tried that I ended up comparing the Funaguchi series 😁Daiginjo is only available in some supermarkets in Sapporo, so I had to inquire with the manufacturer to buy it 😅.
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ジャイヴGood evening, bouken 🌛. I found this on my way home from work today and will update my review later 😁. I thought it would be a quick and easy way to enjoy this flavor at this price and I'm very satisfied ✨
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T.KISOGood evening, bouken😄. I'm trying to drink this too, but I can't find it 💦😭.
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boukenGood evening koge2 😃 I saw it at two Yamaya stores in Amagasaki, so please look for it at other Yamaya stores 😊.
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boukenMasaaki Sapporo-san good evening😃. The new green sake is also delicious 😋. I thought it would be easy to find because it's in Funaguchi, but not many stores have it 😥.
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boukenHi Jive, good evening 😃😃 I thought this is a very good taste at such a reasonable price 😁👍I wish they would sell it all year round instead of just limited edition 🙏.
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boukenGood evening, T.KISO 😃. I think there is a Yamaya in Akita, so if there is a store near you, please look for it 😁.
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Kikusui限定大吟醸生原酒大吟醸原酒生酒
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はなぴんThe second cup was a daiginjo, which I had for the first time. 😍 On the 50th anniversary of the birth of the first can of raw sake, a limited Daiginjo cans were released. The first can was a limited edition Daiginjo can 😋. This series is high in alcohol (19 degrees Celsius), but has a full-bodied sweetness. but the balance of full-bodied sweetness and sourness is the best. 😊. The four kinds of Kikusui this time are sold in the I was just surprised to find them in the sake corner of an electronics store. I was just surprised. I was just surprised 😓.
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Kikusui新米新酒吟醸原酒生酒
84
はなぴんShuji's Toriten (chicken tempura) with spinach with sesame paste. 😄 It's a limited item that comes out every November, It's usually sold in November. (I was surprised to see it on the market. The freshness is all over the palate. It is. It is high in alcohol at 19 degrees, I think this green can is the easiest to drink. 😋.
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ポンちゃんHanapin Good morning 🐥. I heard this one is easy to drink 👍I want to try it again 😊. The chicken tempura looks delicious ❣️ I want to eat it even though it's morning 〰😆.
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はなぴんGood morning, Pon. 😊 Daiginjo was my favorite, but I I recommend these too. 😂 If you find it, please consider it. 😄 I recommend it because it is easy and tasty, I recommend it. 😍😍
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Masaaki SapporoHello, Hanapin-san 😃I enjoyed my first can of Funaguchi Green and tried many different ones, but I preferred the green one to Daiginjo ✨Most stores here are sold out of Daiginjo, but there are still a few stores with the green can in stock 🏬.
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はなぴんMasaaki Sapporo, reply. Sorry for the delay. I'm sorry for the delay 😓. I, too, prefer the green and daiginjo. I think I'll go back to the electronics store and buy one. 😁.
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Kikusui熟成吟醸原酒生酒
79
はなぴんThe second drink is an aged type. 😍 The one that has been cold aged for over a year. 😊 Dossy, rich, and tender. Aromatic flavor. 😂 Al 18 degrees, but if you drink it cold, It goes in Swissy. I like it 😋. I think there are two types of tastes I think it's a sake that you can have two different tastes. I think it's a good drink for both.
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Kikusui菊水薫香ふなぐち普通酒原酒生酒
77
はなぴんWith fried swordfish. 😋 My favorite Kikusui series. 😊 Among them, this Kaoruka Funaguchi, unique full-bodied and umami flavor. I love it. 😍😍. Instead of brewed alcohol, it contains shochu made from sake lees. Instead of brewed alcohol, it contains shochu made from sake lees, I think that may be the reason why it is made with shochu made from sake lees instead of brewed alcohol. 😋
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ポンちゃんHanapin Good evening 🦉. So it's not brewed alcohol 😳‼️ maybe that's why it was so dark and tasty when I drank it at a tasting😊👍I want to drink a bottle properly😁.
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はなぴんGood morning, Pon. 😊 It's dark and delicious. In this series 😋, No wonder it's the most expensive. 😂 But it's hard to find it for sale. 😫
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Kikusuiアルピニスト 純米吟醸純米吟醸原酒
Bic Camera (ビックカメラ 札幌店)
カップ酒部
147
Masaaki Sapporo6.5 points (5.5 points) Rice:Niigata rice Rice polishing ratio: 55 Alcohol content: 17.5 Sake degree: +2 Acidity: 1.4 Purchased at Bic Camera Sapporo Store (Chuo-ku, Sapporo) Silent when opened No gas feeling Rice malt and a slight banana-like top note The same aroma as the top rise, with a chestnut-like aroma, the firm umami and sweetness of rice spreads with mild acidity, and the spiciness and slight bitterness of the alcohol makes the taste crisp and clean. It has a rather robust, slightly classical, mellow, dry taste that goes well with meals and can also be savored on its own. It resembles Funaguchi's Ichiban Shibori Aged Ginjo-Nama Nama-shu (the red one), so perhaps this is its base? It went well with a Japanese dish of baked sweet potato (Silk Sweet) and blue cheese (Hanabatake Farm's Blue Camembert), a recipe from Abe-chan in Fukaya, Sake-no-wa, and a macaroni salad with octopus head. It also went well with low-temperature-cooked steak (Kumamoto's red beef from Furusato).
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Kikusui菊水の辛口
8
DaiA crisp, light, dry sake. It has a light texture, so it is not fruity, but it is easy to drink. It is also cosmetically pleasing, making it ideal for drinking at home.
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Kikusuiふなぐち菊水一番しぼり大吟醸原酒生酒
89
寿梨庵I was really curious about this limited edition Daiginjo✨. I say limited... but they sell quite a few 😅. The aroma of the regular can is not as sweet and mild as the regular can, and has a nice, clean aroma. Fresh and peachy on the palate. Fruitiness 🍑. Then a firm rice flavor (weaker than the normal can), followed by a sharp, mild astringent finish 😌. I think the regular can is for BBQ and the green can is for beach baked fish, but this one is.... I think it's more versatile, and I think it's for seafood, including sashimi 🐟. I want to stock up an icebox full of it and go out to various places 🚃. It's a great time of year to do so 😊. I would be happy if I could open more and more there - a bit of a luxury ✨.
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さけランGood morning. What's up? Jurian was wondering about this too? "The smell of a normal can of mellow ...... is a nice aroma." No, that's exactly what I was thinking. But it's surprisingly inexpensive in terms of Yongbottle. I've got a cooler box full of them! It looks good!
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寿梨庵Good evening, Mr. Sakeran. It looks casual at first glance but when poured into a glass it has an advanced taste ✨It comes in handy 👍 I've been stocking up on them since I haven't seen them around lately 😅.
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