Kikusui | Sakenowa

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7/21/2024

ヒラッチョ

Fresh, full-bodied, and sweet. Purchased on the way home from Niigata Station after watching a high school baseball game in Niigata on July 21, three days ago. On the seat of Shinkansen. I had been curious about this ekiben for a long time.

Japanese>English

Hi, Hiiraccio 🐦. Your bento looks delicious! Kohada and eel under the omelette, like a treasure hunt😻

Japanese>English

Kikusuiふなぐち菊水一番しぼり　限定大吟醸原酒生酒

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7/10/2024

カップ酒部

131

I went to Yamaya and bought this one that I had longed for ✨. Polishing ratio 50%. Alcohol 19 degrees Gorgeous aroma, fruity and sweet. Alcoholic and pungent, it has a strong but tasty taste. ❣️ It has a more cohesive and mellow taste than the regular one. I heard it was a limited edition, so I'm really glad I got to try it 🙂. The third picture is the Kamo River at the end of June on the way from Yamaya to the liquor store 🦆. You can see the riverbed!

Japanese>English

はなぴん

Hi Pon. 😊 Daiginjo, I bet it was delicious! 😍 I was mesmerized too.

Japanese>English

ジャイヴ

Good evening, Pon-chan 🌛. Did you get "Kikusui Daiginjo" ✨? I wish you could sell it all year round because it's so easy and tastes so good 😁. Kyoto is in the middle of summer 🪭🏮I would like to go to the kawadoko on the Kamogawa River or the kawadoko on the Kibune River 🎐.

Japanese>English

あおちゃん

Good evening, Ponchan 😁 I've been curious about it but haven't bought it yet either 😭. I'll buy it next time I find it 👌. Kamo river is from the bridge at Oike 👀

Japanese>English

こぞう

Pon. Good morning♪ It's hot here too, but I guess it's even hotter in Kyoto 🥵Kikusui's limited edition sake! I'm intrigued by the strong flavor 🤤I can't get a reservation for a kawadoko on the Kamo River, and they are expensive... I've been to a kawadoko on Kurama...

Japanese>English

Hi, Hanapin 🐦. I was very late from you guys, but I managed to drink it! It was really thick, mild and delicious 😊👍 hope it will be a classic 😁.

Japanese>English

Hi Gyve 🐦. It's really delicious! I hope it will be sold all year round😁. I've been to kawadoko at Kibune, but not Kamo River 💦It's hot at night these days, so it's probably best to go during June 🥵.

Japanese>English

Hi Ao 🐦. Sorry 💦 I wrote it wrong earlier 🙏I was more excited about my first yama-ya than anything else 😆. As expected! I'm from Oike 🙏 After this I went to Mae Kawada's passing by Akagakiya's 😁.

Japanese>English

Hi Kojo 🐦. This is a delicious dish that I hope will become a regular ✨ I also went to Kibune when it was cheaper after the bubble burst 😆 Kamogawa still is 💦 and all the tourist attractions with many foreigners have become more expensive 😱.

Japanese>English

T.KISO

Good evening, Ponchan😄. The yamaya you've been longing for? It's all over the place in Akita! This limited edition Daiginjo is a little different from the others and delicious 😋.

Japanese>English

Hi T.KISO 🐦. I've been to Yamaya, which you all seem to take for granted, but it's not in my area 🤣I stopped by when I was in Kyoto 😊. It's fragrant and mild ❣️

Japanese>English

Kikusuiふなぐち菊水一番しぼり　限定　大吟醸生原酒

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Next, limited edition Daiginjo

Japanese>English

Kikusuiふなぐち菊水一番しぼり

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Sweet is also good

Japanese>English

RYUJI

Kikusui非加熱充填　蔵人推奨純米

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7/20/2024

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KSFGS

yama_saya

Kikusui大吟醸原酒生酒

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yama_saya

19°, Polishing ratio 50%. Gentle sweetness of rice, like a dark melon, with a heavy aftertaste.

Japanese>English

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KSFGS

Marin

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7/16/2024

Marin

Very easy to drink Like water

Japanese>English

金猫魔

Kikusui涼風本醸造

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7/15/2024

家飲み部

金猫魔

Kikusui's new product, Ryoufu, The cool, clear bottle with a blue, cool breeze design The aroma is slightly sweet and sour with a touch of alcohol, The mouthfeel is thick, The mouthfeel is thick, with a firm, slightly heavy acidity like a white wine, The mouthfeel is more robust than its light appearance and alcohol content. It is more robust than its light appearance and alcohol content. It can be served cooled or on the rocks for a refreshing drink, or on the rocks for a refreshing drink. It's a good season to enjoy edamame (green soybeans). === Ingredients: Rice (domestic), rice malted rice Ingredients: rice (domestic), rice malt (domestic), brewing alcohol Rice: Niigata Prefecture rice Rice polishing ratio: 70%. Alcohol content: 14 1,197 yen for 720ml === The price ★★★☆☆☆☆

Japanese>English

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ふ

syuki1024

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12/22/2023

酒楽星

Kikusuiふなぐち一番しぼり限定大吟醸生原酒大吟醸原酒生酒

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7/12/2024

家飲み部

酒楽星

This is the first time I have had the limited Daiginjo-nama sake. Like the regular Kikusui Funaguchi, this one is also very dark. The aroma and taste are alcoholic, but it is not difficult to drink at all. It is 19 degrees, so it is good to sip it slowly and savor it. In a good sense, one can of this delicious one-cup sake will give you great satisfaction. 4.0 / 5.0

Japanese>English

うるっちょ

Kikusuiふなぐち®️ 一番しぼり本醸造原酒生酒

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7/9/2024

うるっちょ

A cup of sake that is rarely raised well Gutsy, strong alcohol and sweetness Strong sake

Japanese>English

MICHI

Kikusui限定酒純米吟醸

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MICHI

I used to drink 'Kikusui Funaguchi' in aluminum cans as a rich and tasty sake. This time, I found it at a liquor store and bought it. I found it at a liquor store and bought it. I found it to be full-bodied but refreshing.

Japanese>English

ねむち

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6/22/2024

外飲み部

ねむち

Moriguchi Keihan Department Store Sake Festival⑭ I've only had Kikusui Funaguchi in aluminum cans, so it was refreshing to see it in a bottle. The brewer was wearing a funaguchi aloha, so I asked him if he was selling it. I asked him if he was selling them, and he said he was selling them for a pretty good price, but they were sold out. It was designed by Keita Maruyama, the designer of Doricum's costumes and such. Kikusui Shiboritate Nama-nihonshu. The one bottled in an aluminum can. It has a strong presence. Kikusui Junmai Daiginjo The rice used for this sake is 100% Kikusui rice, which was not developed by the Kikusui Sake Brewery, but has been revived. It has a strong umami flavor with a slight kick. Kikusui Junmai Daiginjo Genshu. Slightly sweet and umami with a sharpness. It is also delicious. Kurakomitsu The aroma of this sake is delicious. It is just a delicious drink with a deep flavor. Mukonin Tei Ginjo Namazume The aroma is mild. It is a dry ginjo, but it is full-flavored and rich, and not too spicy. Ryoufu A summer sake made with Gohyakumangoku. It is a summer sake made with Gohyakumangoku, a malic acid yeast with high malic acid production. It has a refreshing acidity and a well-balanced sweet and sour taste. Quite my favorite type. The level of Kikusui was not only in the aluminum cans, but also in all other types of sake. It was worth it just to be able to try various kinds of Kikusui. Kikusui is a brewery with many types that I like and input.

Japanese>English

bouken

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6/22/2024

京阪百貨店守口店

外飲み部

104

bouken

Keihan Department Store Sake Festival ⑭ I don't mean to be rude, but Kikusui Sake Brewery has only the image of a funaguchi, and the sales staff were wearing aloha shirts with a funaguchi pattern! I thought it was cute, but it seemed to be designed by a famous designer and the price was expensive. I heard it was already sold out😳. We drank Nama-nihon-shu, freshly squeezed from the bottle It looks like this is the one bottled with funaguchi. Kikusui Junmai Daiginjo Kikusui is made from Kikusui sake rice. The father was Omachi, the son was Gohyakumangoku, and the grandson was Koshitanrei. It is said that the rice was not developed by the Kikusui Brewery, as it just happened to have the same name. I wonder if Kikusui is the one who revived it. Aromatic and slightly spicy. Junmai Daiginjo-genshu This class is delicious no matter what you drink. Fruity, like apples. Kuramitsu The rice polishing ratio is 23%. Clean, high-grade water. Mukan no Tei Ginjo Nama-zume Clear and a little floral. This is also often seen. Ryoufu A new product for summer. It uses malic acid yeast, so it's sweet and sour, but a little strong in alcohol. It was a candidate for purchase 🤔. I'm glad I could drink a variety of non-funaguchi ones 😋.

Japanese>English

ergon

Kikusuiふなぐち菊水一番しぼり

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ergon

One of my favorite sake. I am addicted to this rich, full-bodied flavor 😆.

Japanese>English

よしよし

Kikusui限定　大吟醸原酒

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よしよし

I bought a bottle to try out because the limited edition was in the liquor store at the electronics store. The aroma is alu-ish, but not unpleasant. Then I took a sip, Oh, it's delicious! It is easier to drink than 😁normal and has a little more sweetness.　I like that it's special because it's the 50th anniversary! It's so easy to drink that it's hard to believe it's 19 degrees. I recommend drinking it sparingly because you can't stop drinking it!

Japanese>English

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