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天賦TENBU
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A chart created from flavor analysis of user comments.
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Brands from Nishi Shuzo
TENBU
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IppakusuiseiSimilar Characteristics
Timeline
Yuko
The closing dish at this restaurant is also Tenmu.
It is my favorite taste as it has been since the first time I had it.
The gorgeous ginjo aroma of pear, melon, and white peach overflows. The attack is mellow on the palate. Creaminess with umami, and the fruit flavors felt in the aroma spread out. The penetrating power of the lingering finish is superb, and despite the mellowness of the mid-palate, the finish is delicate, as if drawing a line in the sand.
Japanese>English
ma-ki-
Good evening, Yuko!
Yakitori and sake are delicious 😋.
And Tenpyo-san is fruity, beautiful, easy to drink and delicious🤗.
Japanese>English
ragiragi
Score: 3.8
Rice polishing ratio: 50
Alcohol content: 15%.
Nearly transparent with a slight amber color.
The aroma has a hint of yellow apples and melon, but it is mild. It has a strong thickening and not much acidity. The aftertaste is not that long, and is somewhere between powerful and elegant. Soukunshu?
Japanese>English
じゅんちょる
Nishi Shuzo, famous for its sweet potato shochu "Hozan," has created a sake!
Junmai Ginjo-shu made with Yamada-Nishiki. It is a refined sake that should be drunk with a glass of wine. The glass overflows with a gorgeous ginjo aroma of pears, melon, and white peaches. When the glass is turned to let the air in, the aroma of yogurt, fresh cheese, fresh chestnuts, and chestnut flowers can also be detected, allowing you to enjoy the harmony of layers of aromas. On the palate, the attack is mellow. Creaminess with umami, and the fruit flavors that were also present in the aroma spread out. The lingering finish has excellent penetrating power, and despite the richness of the mid-palate, the finish is delicate, as if drawing a straight line.
It can be paired with a wide range of Japanese, Western, and Chinese dishes as a food wine, such as sashimi, Japanese dishes with soup stock, Western dishes with butter or cream, fatty Kurobuta pork shabu-shabu, and savory dishes such as tempura and fried dishes.
Japanese>English
エムケイ
For the first time, I came across Kagoshima sake!
Japanese>English
ばび
Easy to drink
Just the right amount of sweetness
It has a lingering aftertaste.
It can be drunk alone or with food.
It is a stable taste.
The sake brewery that makes shochu is also a serious sake brewery.
that makes shochu are now well established in the marketplace.
Organic wine and even single malt whiskey
and even single malt whiskey
and even single malt whiskey
Polishing ratio 50%.
15% alcohol by volume
Japanese>English
Ta-girl*.+
Heavenly Father
It's reassuring! Sweet, but not too heavy!
Not like fruity, but not like sugar sweetness or mustiness either!
More rice sweetness than fruity?
It's not fruity, but it's not too heavy either! It is a sweetness that is not too heavy, but not too sugary!
A clean sweetness that is not too sugary until the end! If you make a mistake, it might be too sweet. A perfect balance!
Japanese>English
ひろあーき
Is it well-balanced? Ama-sama after karasa. At midnight.
Japanese>English
bouken
The 3rd Bishu Competition 2025 Kansai ⑫
Nishi Shuzo, famous for Tomino Hozan
It's been quite a while since I've had Tenpyo 🤔.
I imagined it to be a bit classic because it's Junmai, but it's fruity like other Tenpikake.
Maybe it tastes more satisfying than Junmai Ginjo 🤔.
It seems like this is only available in Sandesi and I've never seen it for sale 😅
I've never seen it sold anywhere else 😅 I was told it's sold at XX Sake Shop, but I told them I don't see that much Tenpiseki there. I told him that.
It's not like they have it all the time😅.
I talked with him for a while and he was very nice, so I promised him I would go to Akagisan later! I promised 😁.
Japanese>English
namaiki52
Sweet, a little sour
Alcoholic, normal.
Aftertaste is a bit bitter and disappears quickly
Japanese>English
虎親父
First souvenir from my wife's trip to Kagoshima: the rumored Tenpyo.
It had a fruity taste like a ginjo.
Sweetness and acidity that lingers on the palate.
Delicious sake!
Japanese>English
ひろく
I don't think it's the ginjo aroma I often drink, fruity.
It seems to have an acidity.
Pointy and sharp, almost like a white wine.
There is also a sense of junmai rice.
Kagoshima
Japanese>English
ひろく
I don't think it's the ginjo aroma I often drink, fruity.
It seems to have an acidity.
Pointy and sharp, almost like a white wine.
There is also a sense of junmai rice.
Kagoshima
Japanese>English
ヒロ氏
Nice to meet you Kagoshima sake.
Junmai Ginjo has a light acidity and a refreshingly sweet flavor.
It goes well with saury in autumn. 🐟️
Japanese>English
tth21c
8.5/10
Spanish>English
