Nishi Shuzo of Kagoshima, famous for its shochu "Hozan".
It is refreshing and summery! and refreshing, just like summer!
Mild and gentle sweetness
Beautiful aftertaste
Sweet, fruity ‼️
This is Kagoshima sake!
Here is the description
Nishi Shuzo, famous for its sweet potato shochu "Hozan", has created a sake!
Junmai Ginjo-shu made with Yamada-Nishiki. It is a refined sake that should be drunk in a wine glass. The glass overflows with a gorgeous ginjo aroma of pears, melon, and white peaches. When the glass is turned to let the air in, the aroma of yogurt, fresh cheese, fresh chestnuts, and chestnut flowers can also be detected, allowing you to enjoy the harmony of layers of aromas. On the palate, the attack is mellow. Creaminess with umami, and the fruit flavors that were also present in the aroma spread out. The lingering finish has excellent penetrating power, and despite the richness of the mid-palate, the finish is delicate, as if drawing a straight line.
Sweet but light 🎵.
Sake feeling is a little strong, and after drinking it, there is a feeling of it passing through the nose.
Today, with dumplings🎶.
Your favorite degree:★★★★★★☆☆☆☆
Tenpyo Junmai Ginjo.
Today we took the sightseeing train, Ibusuki no Tamatebako, and then traveled to Kirishima.
It was fruity and easy to drink, and paired perfectly with the course meal of grilled shrimp in pie wraps.
I've been curious about Tenpyo!
It was not easy to come across it, but we have now successfully welcomed it into our lives!
The aroma is gorgeous and fruity.
I thought it would be as sweet and juicy as it smelled, but the taste was surprisingly clear and clean.
It has a clear and clean taste, but it is also sweet and umami, making it a very elegant bottle.
Postscript
I let it go because it was just a little uncomfortable, but when I drank it the next day, it was still uncomfortable.
Maybe it's twisted ......?
It has a strange kind of richness.
It's my first time drinking this brand, so I can't compare it and I don't know. ......
Fresh heavenly flavor is good!
However, this is also a sweet and juicy type of wine.
The sweetness and umami spread quickly and disappear beautifully.
I don't think it has the strength and heaviness of Omachi, but personally, I'm fine with that...
4.50
I finally found it - ☺️
It's Kagoshima's sake 🍶Tempyo 😚. Even though I'm in Kyushu, I haven't seen it at all 🥲. I guess they are a genuine shochu prefecture after all 😀. I'm curious to know what it tastes like...sweet! 😳😳. I thought it would be dry 😆. It was rich and sweet 😃.
Hi Heppoko 😃
Congratulations on your first Tenpyo and first Kagoshima sake ㊗️ double 🎉 Our first was also Tenpyo and it was more than 3 years ago 🤔 and we haven't had it since 😅.
Jay & Nobby, konnichiwa...wow! 🤗
Thanks for your comment 😊.
Heck, I might not even have to drink for 3 years. LOL. There are too many better drinks than this.... But 🍶It's a path you must take to conquer the whole country!
This is my first Kagoshima sake. Well, what do you think? It has a good balance.
Now I have only Miyazaki sake left in Kyushu. If you have any recommendations for sake from Miyazaki, please let me know.
Good morning madamarr😃!
Congratulations on your first Kagoshima sake ㊗️ 🎉Our first was also a tempest 🤗.
Miyazaki, you all have a lot of Sentoku!
Miyazaki and Okinawa are a challenge 😅.