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Brands from Nishi Shuzo
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IppakusuiseiSimilar Characteristics
Timeline
おしんこ
Hioki City.
It is delicious with a light sweet taste.
It is easy to drink and has a pleasant aroma in the nose when you put it in your mouth.
It goes well with sashimi and other light dishes.
Japanese>English
stst
The third glass went to "Tenshi"!
Fresh fruity apple-like aroma.
Pure apple-like sweetness coming out of bright and clear + concentrated sweet, spicy, acidic astringent flavor on the palate.
The clean aftertaste was as delicious as ever ✨.
Remembering my trip to Kagoshima and Miyazaki just a year ago. I got a lot of recommendations for places to go during our travel talk, so I hope to go back👍.
Japanese>English
takanokatsuhira
Slightly sweet and mild taste
Japanese>English
Ken
Comparison of Kyushu Sake Breweries 🍶 Tenpikute Junmai Ginjyo Nama Banshu Aizan
Tenpyo Junmai Ginjo Nama Banshu Aizan
Elegant and refreshing melon-like aroma 🍈 Light, sweet and delicious.
Light, sweet and delicious, with a fine gasiness.
Bitter and astringent taste goes through the nose like a layer.
Japanese>English
平等院のサーモン
Usually Junmai Ginjo, but since they were out of stock, I bought Junmai Sake. Tenpyo is good for starters, and they also sell 300mm bottles, so you should try it first.
Japanese>English
フワフワ日本酒
Slightly effervescent and fruity, but with a slightly dry flavor.
Japanese>English
smoky
The sweetness, umami, and aroma spread through the suuuuuuuck.
Japanese>English
ちなうざー
Delicious tingling on the tip of the tongue, easy to drink! I like it! I like it a lot!
Japanese>English
倍割り
After a long time.
Sweetness and umami from around.
The aftertaste is released with a fresh aroma.
Japanese>English
デビル
Tenpyo Junmai Ginjo
Hioki-shi, Kagoshima
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% domestic rice (variety not disclosed)
Rice polishing ratio: 50
Alcohol percentage: 15
Production method: Junmai Ginjo
Sake cup used: Wine glass
Aroma: +1.5 (melon, white peach type ginjo aroma)
Appearance: Crystal (transparent with a slight greenish tinge)
Taste
Body: 1.5 (between light and medium)
Acidity: 2.5 malic acid, citric acid predominant
Sweetness: 1.5 (slight and moderate sweetness)
Umami: 1.5
Bitterness: 1.5
Lingering: Fresh acidity and very light bitterness that quickly disappears. Cool and refreshing.
Impression
Aromatic, modern, light and dry
While the ginjo aroma of melon and other fruits is subtle, the taste is light and refreshing, with citric acidity like that of ramune.
As is typical of sake made by a shochu brewery, it stands out for its "core transparency," and is a smart sake that is designed to harmonize well with meals. It is not flashy, but it has "quality and sophistication," and you will not get tired of drinking it.
It has a good balance of aroma and taste, and is best served cold in a wine glass.
Repeat Score: 2.0
Japanese>English