Next, we went to a friend's selection, "Tenshi"!
Refreshing appleiness and clear aroma.
A sense of balance between sweetness like honeyed apples and clear umami astringency. The refreshing sharpness with mild acidity was delicious and perfect for during a meal! 👍
First Kagoshima sake. This brewery is famous for "Takarazan". The color is almost colorless and transparent. There is no gas. It has a faint aroma. When we take a sip, the sweetness comes first, then the sourness, and finally the umami and the alcohol spread and converge. It was delicious.
Hi, ma-ki-. I am glad to see that even in the home of shochu, there is good sake.
We have 2 prefectures left to conquer all prefectures except Okinawa.
After that, we are planning to have a nigorinpic.
Kagoshima sake after a long time. It is from the same brewery as the shochu "Hozan". You can taste the flavor and richness of rice. Polishing ratio 50%, alcohol content 15%. It is served with pike tempura. The bone cracker is also delicious!
At Sake Bar Sakura in the Temmonkan area, Kagoshima! We had the number one most popular sake in Kagoshima. It is well-balanced and easy to drink with a careful taste.
Is it rare to find a sake brewery in Kagoshima?
Purchased as a souvenir at Kagoshima station.
The aroma is fresh with a feeling of green apple.
When you drink it, the sweetness and a slight fizziness spreads and it is fresh like champagne.
It is surprising that such a modern sake is available in Kagoshima, but it is delicious.
But it is delicious.
⭐︎:4.0
