さけラン
I went to Nada Gogo Sake Brewery!
It was great!
I made a reservation in advance.
Nada Gogo Sake Shop Set *3rd picture
The menu was to drink sake corresponding to each of the three plates shown in the picture, and even those who said "I don't like Nada sake! If you're not a fan of Nada sake, don't worry, all five are basically light and refreshing.
After enjoying the pairings, we ordered this "Zuisho".
I didn't even know it existed ☝.
I didn't even know it existed.
I can't say much about it because I haven't had a chance to taste it with a clear tongue, but it was exactly like "old sake" and rightly so.
There is a category of "classic" sake, but I think of it as something that sinks a little deeper into the abyss.
Vintage" is more appropriate for me.
The color is a beautiful honey.
It has a beautiful honey color and a sense of maturity. The first impression of "no Shaoxing wine" is indeed a very different one from the others.
The nuance is almost equal to bitter chocolate or whiskey.
I don't usually think about pairings, so I'm not sure what would go well with it. How about blue cheese or sweets?
There were many young people and couples, and I really felt the recent momentum of the sake community.
Japanese>English
ポンちゃん
Hello, sake orchid 😊.
So you went! I'm glad you enjoyed it 🎶I'm trying to copy the Konan pickles with cream cheese that was the marriage here at home 😄I learned a lot 👍.
Japanese>English
さけラン
Pon-chan went there too!
I see, Konan pickles in Nada are famous too ✌️.
Cream cheese! I'll try to copy that next time.
Japanese>English
しんじょう
Mr. Sake Run, every time (¡?).
Zuisho is a luxury.
It's expensive to buy it, so I'd like to go here to drink it aftershin koro.
I have a bottle of the cheaper Nada-no-nama, but it's also good, so I still think Kenrishi is the best!
Japanese>English
さけラン
Good morning, Shinjo-san!
I have to admit that I have never tasted a single bottle of Nada's Nama.
I've never tasted a bottle of Nada, and I've never tasted a bottle of Nada draft either 💧 Like Zuisho, I'm almost completely new to this area, and I heard that there is a top brand of 10 year aged sake, Hakushika ......?
Japanese>English