The cloudiness is beautiful, like a snow globe, like real snow! But the mouthfeel is good 💡.
The carbonation is so strong that when you try to diffuse it, the carbonation comes out through the cap's vent.
It is not too sweet and refreshing. It's not too sweet and refreshing, but you can't taste the alcohol at all.
Beautiful acidity.
The endorsement of wine terminology is also interesting!
I took it out of the back of the fridge and opened it on ☃️, probably the last day of the year.
The sake rice is my favorite Yamada-Nishiki!
The balance between the tangy mouthfeel and sweetness of the raw sake is perfect. 🤩
It was gone in no time.
★★★★★
Collaboration with UNITED ARROWS.
It's like a melon-flavored cider. It has a sweet aroma and is more carbonated than regular snow cider. The rice polishing ratio of 90% is not good.
The second day: The sweet schwartziness is fully opened even after mixing only the supernatant. There is a bitter taste at the end, but it is pleasant.
Today, I opened a bottle of Arrows' Yukidarusan ☃️, which I had carefully laid down to sleep.
When I opened the bottle to enjoy it from the top clear, it was dancing with a shuwa shuwa shuwa feeling.
I closed the cork in a hurry and it became cloudy.
I drank it and saw that yes, it was SENKYO.
It's a bottle that reminds me of the pleasure of Sake📕📕.
I found myself finishing the whole bottle 🍶.
Senkin Yukidaruma, a limited edition sake from the collaboration between ⛄️ and United Arrows, has been settling in the fridge since New Year's ✨.
This sake is a kijoshu made from the oldest sake yeast, and has an overwhelming sense of freshness and gas that runs through it. It has a refreshing sweetness like Niagara Muscat, and is a gem that keeps you on your toes with its crispness!
The fresh aroma through the nose, it was a delicious sake full of festive flavor, worthy of the New Year's label 🐍⛄️ 🙌㊗️