Looks like calpis.
It's fermented, so it's cloudy with sedimentation at first.
It's not that sweet, and it's not rice-based either.
It's sparkling, so it's a soft sake.
It is not sweeter than Mio.
Mr. Omu bought it as a souvenir.
I've always wanted to drink a snowman ⛄️
Less sweet and more refreshing than I expected 😳✨
The day I rediscovered that sake tastes best when drunk with people you love☺️
And the day I discovered how delicious nigori sake can be 🍶.
The sake I want to drink is being released more and more and my fridge can't keep up😇🍶.
This year's snowman seems to have come to an end.
Since the onset of winter, the snow has accumulated in the blink of an eye.
It has been well mixed.
It's not too late to say this, but the fact that it is easy to drink even though it is so cloudy is a unique flavor of Yukidaruma. I have the impression that the acidity and bitterness are well controlled.
Sentori is very good at branding the two axes of this seasonal, classic and modern series.
ワン＆オンリーの革命蔵 仙禽といえば上質な甘味(日本酒度マイナス)と重層的な酸味(酸度2.0以上)が混然一体とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
中田英寿が代表を務める株式会社JAPAN CRAFT SAKE COMPANY(東京都港区)は、オンラインイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社ユナイテッドアローズ（東京都渋谷区）は、栃木県さくら市にある酒蔵・せんきんとコラボレーションした日本酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
