Only Kamikomi has a clear, slightly sour taste. After stirring, it is creamy. The low alcohol content makes it easy to drink even for those who don't like it. However, those who like strong sake may find it insufficient.
Opened the bottle, nothing at all.... I guess I've kept it too long after all...I'm just a little sad!
The aroma is a Senkou-like one. Rumney, grapefruit, sourness.
When you drink it, it's sizzling 🫧.
The top palate is ricey, a bit of alcohol that makes your throat hot, and softly sweet. The taste is similar to that of Natur 0.0 Dobrok, etc., and it makes you feel like "I want to drink Sentori nigori".
When you mix it, you can feel the fluffy and smooth rice. The fact that it is not pear but rice is what I like about SENKYO Nigori. (Of course, I love 🍐 type nigori as well.)
I wondered how it would taste after so much time had passed, but as usual, I was able to enjoy a delicious rice soda.
Hello, Kotaro!
It's nice to have a snowman ⛄️ after the cherry blossoms have bloomed 🤗If it tastes perfect even when the bottle is opened quietly, it's all OK👍Wasn't it hard to mix the ori?
Good evening, Jay & Nobby 🌙
Thank you for your tasteful rendition of the unseasonal snowman ⛄️ 😆🌸It was perfectly delicious even if it was out of season 🙌Oli, it was a little hardened due to overstorage 🤣.
Nigori (nigori) sake. If you expect it to be sweet with a roughness like doburoku, you will be pleasantly surprised (in a good way).
How smooth it is in the mouth. Many people describe it as silky. The bouncy, squishy texture is reminiscent of sparkling snow.
It has a slightly fruity flavor that does not quite reach the level of a ginjo. It is not heavy and can be enjoyed lightly.
The cloudiness is beautiful, like a snow globe, like real snow! But the mouthfeel is good 💡.
The carbonation is so strong that when you try to diffuse it, the carbonation comes out through the cap's vent.
It is not too sweet and refreshing. It's not too sweet and refreshing, but you can't taste the alcohol at all.
Beautiful acidity.
The endorsement of wine terminology is also interesting!
I took it out of the back of the fridge and opened it on ☃️, probably the last day of the year.
The sake rice is my favorite Yamada-Nishiki!
The balance between the tangy mouthfeel and sweetness of the raw sake is perfect. 🤩
It was gone in no time.
★★★★★
Collaboration with UNITED ARROWS.
It's like a melon-flavored cider. It has a sweet aroma and is more carbonated than regular snow cider. The rice polishing ratio of 90% is not good.
