I finally got to drink Hamoeni. It has a matured yamabuki color and a dense aroma with a caramelized, thick flavor. It has a strong nuance of Miyamanishiki. A bit expensive, but well worth it! At Awaya
I received a bottle of Junmai Ginjo Unfiltered Nama Sake from Kawanakajima Genmai.
Sake from Nagano Prefecture has been my favorite recently, and I have been drinking it more and more often.
This is my second bottle of Kawanakajima Genmai.
This azuki colored label Junmai Ginjo is made from 100% Miyamanishiki. Although it claims to be a junmai ginjo, the rice polishing ratio is a luxurious 49%, which is the highest in the daiginjo class.
It is a freshly squeezed, unfiltered, unfiltered, raw sake, but the texture is smooth and lustrous, not gassy. The texture is smooth and glossy, but the smooth texture does not mean that it is round, and the flavor has a clear outline.
The first taste is rich and sweet, and the addition of acidity completes the fruity flavor. The second half has a crisp and sharp spiciness, but the aroma that lingers in the nose is mellow and even seductive, like ripe tropical fruit.
It is a modern type of sake, but it also has a sake-like sharpness brought about by the alcohol content that is greater than the alcohol content, allowing you to enjoy the best of both modern and classic tastes.
It is no wonder that this sake is so hard to find.
Dear T&D, then I'll take it without reservation: ❣️
Well...
🎶Jungin
🎶gembu
🎶aaiyama❤️
🎶gabu gabu 😆
🎶non 🎶non 🎶non 🎶non
🎶aaiyama❤️
lyrics-composition by Ane-san
Really delicious 😋.
Ane-san, I've been admiring your review of Tsubu-chan.
Finally opened a bottle of this one💖.
Sweet and delicious ✨Refreshing and fruity 🥰.
Slightly pleasant bitterness in the aftertaste?
I can see why I can drink it so much 🤤.
I'll have to hold out for 2 cups today and let my juniors have a taste this weekend😅
Thank you, D. Paysen: 🙇♂️
Good evening 🎶
I thought I've heard that part somewhere before, but it was me 😆.
It's great that you can tolerate it! (I'm pretty happy after 2 cups of wine. ❤️
Good evening, Mr. Muro 😄♪
I've been waiting for you ♫ I've been waiting for you ♫ Oh, no, no, no, no, no, no... ♫
Tomorrow ♫ my house too ♫ ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh....
Gensen Mai no Aizan, it's delicious 💕
I'm sure you'll love it 😊🥂.
Hi, ma-ki-!
It's a Gensai that will put you in a good mood🍶Ayi Iyama ❣️🤤.
It's not easy to get it 🥲.
So I've been holding back until now ‼️ because I have to make room for summer sake from now on 😅.
It's getting hotter and hotter😩.
It's the season for summer sake.
First we will have this Genmai Yamadanishiki that we purchased earlier ✨.
The aroma is fruity and fresh 😄.
The mouthfeel is soft and apple-like. It has a sweetness with a hint of rice flavor. The acidity is not too strong, and the mild aroma is very sharp.
Very tasty 😂.
Health checkup is over!
The results are yet to come, but for now, I am relieved!
So to celebrate, I opened a bottle of my favorite Kawanakajima Genmai!
It's as rich, sweet, and juicy as ever.
It also has a firm bitterness and is very satisfying to drink!
☀️
The sweetness is a sweetness that makes you feel the unrefined taste 😚.
The umami is also perfect 👌.
And it has a perfect balance of perfection with a clean throat.
The sense of immorality of taking this beautiful sake 🌟 and drenching it with yakiniku (barbecued meat) was again a strange taste 🙄.
I regret that Yakiniku was not a good match for the clarity of Genmai 😅.
Phantom Dance ⚔️
On the first day, there was a strong impression of lactic acid,
On the second day, it calmed down and became the usual Genmai✨.
Tokujun Yamadanishiki is a must 😋.
I always buy a bottle when I find it.
Kawanakajima Genmai Junmai Ginjo Omachi Shiboritate Unfiltered Nama-shu
Kawanakajima Genmai has a completely different taste even though they are the same brand, but the junmai ginjo made with omachi has a sweet and delicious taste that I like!
I can taste minerals in Nagano sake, and Kawanakajima Genmai is one of the best!