-Kawanakajima Genmai
Kawanakajima Genmai," which I have not had much of a chance to drink.
Gentle taste brewed by a female toji.
Soft and smooth.
I want to drink it again.
At my wife's friend's birthday party 🎉.
We opened up the sake that we wanted to choose the right occasion to open it since it is a bring-your-own party by the lovers of delicious food every time 😁.
We were also happy that she was happy on her birthday 🎵 BY: R6Year, there will be no drop-collection, so the high end of Genmai will be here. The usual assemblage of Yamadanishiki:Miyamanishiki = 50:50 became 90:10 🎵 Gorgeous!
Kawanakajima Genmai Junmai Daiginjo HARMONIC EDITION.
This is the first time we have had the opportunity to taste Kawanakajima Genmai!
The HARMONIC EDITION is a 1:9 crossbreed of Miyamanishiki (49% milled rice) and Yamadanishiki (35% milled rice), and aged at a low temperature for 6 months without filtration to achieve a harmonious flavor.
It has a yellowish color, a honey-like nuance on the nose, and a silky touch on the palate, with a rich sweetness that is beautifully extracted. The palate is silky with a rich sweetness that is beautifully extracted, yet the aftertaste is fading.
The elegant sweetness of Yamadanishiki and the crispness of Miyamanishiki are in perfect harmony, and this exquisite balance is a first for us!
Hi YSTJ 😃
I'm surprised to hear that you are a big Nagano sake drinker and this is your first Genmai 😳Congratulations on your first drink 🎉I had a glass of this one outside and it was delicious 😙.
drinking at home
Komeyasu Brewery
Well, it seemed the sweetest ever!
But it has a great flavor!
My wife says it tastes like women like it!
Well, I think it has a habit, but it's a habit of umami, so it's delicious!
7.5 points
Kawanakajima Genmai Junmai Daiginjo Unfiltered Genshu
Brilliant, fresh, pineapple-like aroma😍.
The aroma alone is enough to make your mouth salivate 😆.
The taste is just the right amount of sweetness with a voluptuous umami. Long aftertaste. I still feel like it won't go away.
I can't get enough of it 🥰.
Genmai Special Honjozo
Rating 4.4-4.5
Rice produced: Miyamanishiki, Polishing ratio 59%, Alcohol 15%.
Miyamanishiki rice is polished to 59% and produced in small brewing tanks. It has the fluffy softness of the Genmai series, but the addition of a small amount of brewers' alcohol gives it a sharpness and a slightly light, well-balanced quality that keeps you from getting tired of drinking it. The aroma is subdued and the taste of rice is clear.
Preferred ★★☆☆☆☆☆☆
While the usual Kawanakajima Genmai is moist, elegant, and sweet, this one has a unique taste with a strong lactic acidity, like the top layer of yogurt.
If you drink it thinking of the usual Genmai, you will wonder what it is. If you drink it thinking of the usual Genmai, you will wonder what it is.
In fact, some people who drank this one said, "What's wrong with Genmai? I heard some people say, "What's wrong with it?
Personally, I thought it was just like this and drank it normally because it did not have an unpleasant sour taste.
However, I still prefer the usual Genmai.
It retains the impression of mellow Genmai, but has a nice crisp aftertaste, just like a honjozo.
I could drink it forever with fish!
It's so delicious!