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川中島幻舞Kawanakajima Genbu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kawanakajima Genbu Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Kawanakajima Genbu特別純米 山田錦 無濾過生
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23
さとし
Found this at a local liquor store I went to for the first time👀. I didn't expect to find it so close by! This is the first time I've had Genmai! It has a mild but fruity aroma, light at first, then sweet and delicious, with a slight astringency in the aftertaste. This lingering taste is so addictive... I wonder if the 59% polish is exquisite. Or is it a characteristic of the brand? I want to try other Genmai 🤔...
Japanese>English
Kawanakajima Genbuしぼりたて 川中島  純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
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福禄寿
36
しんしんSY
I was in mourning, so I spent New Year's at home. I enjoyed drinking Shinmasa that I received as a gift. Now, let's start drinking outside! I wrote down 19:00 Fukurokuju in my notebook, but I called him during the day to make sure it was correct. He said he would be waiting for me. After work, I walked quickly through the underground shopping mall. The manager brought me two bottles of sake, saying, "I guess we'll start with this. My debut bottle of Genmai, freshly squeezed! Indescribably delicious! Why Junmai Ginjo when the rice polishing ratio is 49%? I guess it doesn't matter, as long as it tastes good! my extensive knowledge of sake Miyamanishiki 49% polished rice Alcohol 16%.
Japanese>English
Kawanakajima Genbu純米吟醸原酒生酒無濾過
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家飲み部
26
純米の虜
Memorandum. I had been hoping to obtain this sake someday because it was so good after drinking it on a previous trip, and my partner bought a lot of other sake at the same time to get it for me. This sake is exceptionally delicious. I can't really describe it because I don't have the vocabulary to quantify the taste, but I think it is a sake that you should drink at least once in your lifetime.
Japanese>English
Kawanakajima Genbu雄町 しぼりたて純米吟醸原酒生酒無濾過
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外飲み部
121
まつちよ
It is a freshly squeezed Omachi from Kawanakajima Genmai 🍶. Fresh sweet aroma on the nose. On the palate, there is a slight acidity and a rich sweetness that is typical of Omachi. It finishes with a slight bitterness. After all, Omachi is delicious. It was delicious. ✨️🍶
Japanese>English
Kawanakajima Genbu大吟醸 香り酒大吟醸
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家飲み部
21
calm
The first bottle of the year. An intriguing Daiginjo, crafted with alcohol fortification and dilution for a surprising finish. It goes down so smoothly with a mellow flavor—a perfect match for Osechi!
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19
鷹戻し
Genmai Special Junmai Yamadanishiki Unfiltered Nama-shu 👏👏👏👏 I've always wanted to drink it😄. It is a brand that is not often available for purchase, so if you get the right information and timing, you may be able to buy it: ‼️ This time, I found out on Instagram that another store had it in stock, so I took a chance and headed to Nagano to buy it 👏👏👏👏👏👏. Yummmm~😋😋😋😋😋😋. Please see others for detailed taste, aroma comments, etc. 🙇🙇.
Japanese>English
Kawanakajima Genbu純米吟醸 雄町 生
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33
ジャポーネ
Brought to you from Nagano! It's hard to buy them here, so I'm grateful! It's my first time to drink it. The aroma is slightly fruity. It has a sweetness like Hana-yoso. The aftertaste is very long, with a strong umami flavor through the nose! It is a treat!
Japanese>English
Kawanakajima Genbu純米吟醸しぼりたて無濾過生原酒純米吟醸原酒生酒無濾過
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18
おおさわ
2,310 yen Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Miyamanishiki Rice polishing ratio: 49 Alcohol percentage: 16
Japanese>English
1

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