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川中島幻舞Kawanakajima Genbu
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kawanakajima Genbu Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

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60
chikumo
Yep... I went to buy a bottle of Genmai to drink 😊. There was only one bottle of Genmai, and I couldn't see the price well with my old eyes, but I picked it up and went to the cashier. A little expensive... Yes👍That was delicious ❗️
Japanese>English
Kawanakajima Genbu純米吟醸 山恵錦 無濾過生原酒
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23
川水流
We received information from Mr. Tetsu Boya and went to the distributor. As you can see in the picture, the new deep green label is eye-catching. The only Yamae-Nishiki I have tasted is Shinshu Kamerei. Of course, this is the first time for me to taste Genmai. Since the outside temperature was high, I brought it home and put it in the refrigerator for about 2 hours before opening the bottle. The taste is completely different from Shinshu Kamerei. It does not have much sourness and sweetness. It has a deep taste. It is different from the conventional Genmai. I think this is the first time I have tasted this kind of approach. I think it is a sake for different tastes. Mr. Chino continues to give sake a variety of flavors. I can only say that he is a genius.
Japanese>English
Kawanakajima Genbu金紋錦純米吟醸原酒生酒無濾過
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35
dama
Rice used: Kinmon-Nishiki Polishing ratio: 55 Alcohol content: 16 It has a gorgeous sweetness and umami like the honey of Hana🌸, and yet it is easy to drink. It will wash well with fried food such as tempura and fatty dishes such as Japanese beef shabu-shabu.
Japanese>English
Kawanakajima Genbu純米吟醸 美山錦
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家飲み部
28
りょうすけ
The last one is Miyamanishiki, which is the name of Kawanakajima Genmai! I've had this one several times, and I know it's delicious, but this is my first attempt to compare it with others. When we compared them, we found that Miyamanishiki is also a very rich bottle. It has a nutty aroma and a sweet, umami taste. However, it also has a somewhat soft and relaxing atmosphere. The high alcohol content also made me quite drunk just by comparing one glass at a time. All of them were delicious, but I personally preferred the Yamadanishiki the best!
Japanese>English
Kawanakajima Genbu特別純米 山田錦
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家飲み部
23
りょうすけ
The third bottle is Yamada Nishiki! This is probably the first Yamada Nishiki from Kawanakajima Genmai. This one also has a different atmosphere from the previous two bottles. It is made with Yamadanishiki, and has a rich, umami flavor of the royal road. It has a core, but is not too heavy, and seems to be easy to pair with meals.
Japanese>English
Kawanakajima Genbu純米吟醸 金紋錦
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家飲み部
24
りょうすけ
Next is the Junmai Ginjo Kinmon Nishiki! For some reason, I have had many opportunities to drink Kinmonniki sake recently. It seems to be the sake that Nagano is known for. The weight of this sake is different from that of a ginjo. It has a very robust flavor, combined with a nutty, rich richness that makes it very drinkable. It lingers until the end, making it a bottle to be enjoyed in a relaxed manner.
Japanese>English
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家飲み部
24
りょうすけ
Today is the prelude (?) to my birthday coming up next week! So, we compared Kawanakajima Genmai! Actually, I have a bottle of Harmonic Emotion in the pipeline, but that's for my birthday. Let's start with the ginjo. The rice is Kinmon-nishiki. This is the first time for me to drink Kawanakajima Genmai with aloso. The aroma is the usual Kawanakajima Genmai. It has a rich umami and a slightly alcoholic taste. The taste is a little light, but has a solid core atmosphere. Aru-soze tends to be too sharp, but this one has a good sharpness and lingering bitterness.
Japanese>English
Kawanakajima Genbuharmonic emotion純米大吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
146
坊や哲
For the birthday party, we also did a high-end drinking comparison of Genmai (drop collection vs. harmonic emotion) 😁 🎵. Yamadanishiki and Miyamanishiki assemblage 🎵
Japanese>English
Kawanakajima Genbu純米大吟醸原酒無濾過
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外飲み部
106
まつちよ
Junmai Daiginjo from Kawanakajima Genmai. Sake aged at low temperature using 10% Miyamanishiki (49% milled rice) and 90% Yamadanishiki (35% milled rice) 🍶. The aroma is mellow and sweet on the nose. The first aroma is mildly sweet, and in the mouth it has a smooth, mellow, sweet flavor. You can tell it's a good sake just by drinking this smoothness even if it is fire-aged 😊. It was delicious 🍶✨️
Japanese>English
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18
tomico
Kaoru sake. Sake from Tohoku and sake from Nagano are similar but completely different, but I can't really put it into words...the sweetness and powerful gentleness that is typical of Nagano...the tanginess was irresistibly delicious!
Japanese>English
Kawanakajima Genbuしずく集斗瓶囲い drop collection純米大吟醸原酒生酒
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ずくだせ!信州の日本酒
137
坊や哲
The birthday party also included a high end drink comparison (drop collection vs harmonic emotion) of Genmai 😁 awesome 🎵.
Japanese>English
Kawanakajima Genbuハーモニック純米大吟醸原酒無濾過
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家飲み部
27
K9t
Comparison with Miyamanishiki. Fruity aroma. The moment you drink it, your taste buds will roar with delight. ‼️ It has a gentle mouthfeel, with a sweetness that fills the palate and finishes with a smooth finish. As the temperature rises, the sticky sweetness increases and the aroma of Miyamanishiki comes out. On the second day after opening the bottle, the aroma is lessened and it is a little more refreshing than sweeter. It's really delicious. ‼️
Japanese>English
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