Kawanakajima Genmai, whom I have never met in my hometown.
It's your first time ✨
Polishing ratio 49%.
16% alcohol by volume
100% Miyamanishiki
It has been a long time since we have had Miyamanishiki sake.
It is a gorgeous sake with a plump rice flavor that expands, caramel-like sweetness, richness and bitterness, and then it finishes.
The umami is unique, perhaps because it is Miyamanishiki, which I am not used to drinking 🤔.
This richness and bitterness is also delicious 😁.
I went to several liquor stores that day, but I couldn't find Genmai, so I ordered it because I really wanted to drink it with frustration 😢.
Hi soumacho 😃
Congratulations on your first Genmai at your destination ㊗️ 🎉I hope you can buy immediately what you like to drink 🤔I hope there will be a special store in your hometown.
Hi Jay & Nobby 😃
I really wanted to try it since we don't have a Genshu Mai near us 😙.
I actually succeeded in getting my revenge the next day and got it in Gunma 😁🎵.
Junmai Ginjo Unfiltered Nama Sake
At the Sake Cost Sake Brewery
We don't get a chance to encounter this sake very often, so we didn't hesitate to order it 🍶.
This sake has been around since the time of Shingen Takeda.
The waitress explained that it was named after the fact that it dances like a phantom 😚.
It's my personal favorite sake that combines the best of modern and classic 😊.
😍It has a melon-like aroma, a delicate and beautiful impression, and is very tasty, with a good flavor and sharpness. This is the first brand I wanted to drink and this is my first time to drink Genmai, but I can see why it is so popular 😆 I want to drink it all the time 😊🎶.
Where to buy 🍶:Liquors Momose
The first Gentai ❗️ I could buy Gentai in Iwate, which I couldn't drink until now 😁But from reading your comment 📝, it seems that the taste has changed since this Yamae Nishiki? Well, what kind of taste 🤔
Let's start with the standing aroma. It has a sour aroma like yogurt. On the other hand, there is also an aroma that reminds me of pickles. In the mouth, there is sweetness and sourness of rice in a unique taste of fermentation, and at the same time, bitterness spreads in the mouth. This sake has an interesting flavor.
With chicken wings with garlic and shiso cheese.
The garlic flavor brings out the flavor of this sake and leaves a pleasant bitterness and sourness at the end. I tried it with dashi (Japanese soup stock), but it may not be a good match.
Rice】Yamae-Nishiki produced in Nagano Prefecture
Rice polishing ratio: 55%.
Alcohol content: 16%.
Garlic and shiso cheese with chicken wings
Price including tax】2,200 yen
Good evening, Komachan!
Congratulations on your unexpected first Genmai ㊗️ 🎉There seems to be a lot of pros and cons about this 😅We would like to drink it too!
Obon drinking!
To drink with relatives back home,
I chose these 3 bottles this year.
All are Nagano sake 🍶.
Daishinshu Super Dry Junmai Ginjo
Kame no Kai Yellow Label Junmai Ginjo
Kawanakajima Genmai
Harmonic Emotion
Junmai Daiginjo
This is Kawanakajima Genmai.
As usual, it is a Genmai HE.
It has a rich flavor and a slight acidity this year.
It went well with spare ribs.
Purchase price ¥2970(720ml)
Today's dinner was a very special kaiseki course 🎵.
There was a bottle of Kawanakajima Genmai that I had never had before, so I ordered it!
It has a refreshing, slightly sharp taste that is summery and easy to pair with a meal.
★★★★
Special Honjozo with this great taste: ❣️
It's clean but has a delicious flavor: ☺️
The aftertaste is also pleasant💕
I want to drink this kind of sake 🍶 for everyday drinking🥹✨.
Thank you, D Paisen: ❤️
The manager asked me if I had had this blue-green Genmai.
I remember drinking it in Hakodate the other day.
I looked up "Sake-no-wa".
I knew I had!
The comments were exquisite and subtle!
The liquor store told me that the air conditioning in the brewery had broken down and the taste was not as good as they had hoped!
No, no, no, I understood that this was a new type of Genmai as it was not twisted!
So I will have it freshly opened again!
Let's compare two types of sake: one to drink as it is, and the other to drink with carbonated water.
It's an unusual sake when drunk as it is.
When it is mixed with carbonated water, the peculiarity disappears and it tastes surprisingly good!
You can taste the bitterness rather than the sourness as it goes down your throat.
We are looking forward to seeing how it will taste next year!
There are pros and cons, but I will keep it in my memory and record as it is a rare sake!
extensive knowledge
Rice: 100% Yamae-Nishiki from Nagano Prefecture
Polishing ratio 55
Alcohol level 16%.
Genmai Ginjo
This is my first time to drink Genmai.
Ginjo
It is a sake like the surface of quiet water.
There is almost no sourness, bitterness, or other unpleasant tastes.
Slightly umami
and sweetness of cotton candy.
It is too elegant.
There are times when you want a drink like this
I'm sure there are times when you want a drink like this.