abc
It's been a long time since I've had it available.
Sweet and juicy.
Japanese>English
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川中島幻舞Kawanakajima Genbu
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Location
368-1 Kawanakajimamachi, Nagano,Open in Google Maps
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shogot1978
-Kawanakajima Genmai
Kawanakajima Genmai," which I have not had much of a chance to drink.
Gentle taste brewed by a female toji.
Soft and smooth.
I want to drink it again.
Japanese>English
坊や哲
At my wife's friend's birthday party 🎉.
We opened up the sake that we wanted to choose the right occasion to open it since it is a bring-your-own party by the lovers of delicious food every time 😁.
We were also happy that she was happy on her birthday 🎵 BY: R6Year, there will be no drop-collection, so the high end of Genmai will be here. The usual assemblage of Yamadanishiki:Miyamanishiki = 50:50 became 90:10 🎵 Gorgeous!
Japanese>English
南十字輝
7/10
Another draft of Genmai.
It was the most flavorful of all the sake we drank that day.
Japanese>English
YSTJ
Kawanakajima Genmai Junmai Daiginjo HARMONIC EDITION.
This is the first time we have had the opportunity to taste Kawanakajima Genmai!
The HARMONIC EDITION is a 1:9 crossbreed of Miyamanishiki (49% milled rice) and Yamadanishiki (35% milled rice), and aged at a low temperature for 6 months without filtration to achieve a harmonious flavor.
It has a yellowish color, a honey-like nuance on the nose, and a silky touch on the palate, with a rich sweetness that is beautifully extracted. The palate is silky with a rich sweetness that is beautifully extracted, yet the aftertaste is fading.
The elegant sweetness of Yamadanishiki and the crispness of Miyamanishiki are in perfect harmony, and this exquisite balance is a first for us!
Japanese>English
ジェイ&ノビィ
Hi YSTJ 😃
I'm surprised to hear that you are a big Nagano sake drinker and this is your first Genmai 😳Congratulations on your first drink 🎉I had a glass of this one outside and it was delicious 😙.
Japanese>English
YSTJ
Good evening, Jay and Nobby!
Yes, we had not had a chance to meet Gensho Mai, but it was very good 😆.
Japanese>English
クカさん
The alsobe feeling is working in the right direction, or rather, it tastes good with just the right amount of miscellaneous flavors.
Japanese>English
ウチー
drinking at home
Komeyasu Brewery
Well, it seemed the sweetest ever!
But it has a great flavor!
My wife says it tastes like women like it!
Well, I think it has a habit, but it's a habit of umami, so it's delicious!
7.5 points
Japanese>English
shinjukubabylon
It is very easy to drink while also being somewhat firm.
Japanese>English
Ken
Kawanakajima Genmai Junmai Daiginjo Unfiltered Genshu
Brilliant, fresh, pineapple-like aroma😍.
The aroma alone is enough to make your mouth salivate 😆.
The taste is just the right amount of sweetness with a voluptuous umami. Long aftertaste. I still feel like it won't go away.
I can't get enough of it 🥰.
Japanese>English
87マル
Reminder.
Genmai is really good no matter what you drink😋.
At Awaya.
Japanese>English
akikoda3
Genmai Special Honjozo
Rating 4.4-4.5
Rice produced: Miyamanishiki, Polishing ratio 59%, Alcohol 15%.
Miyamanishiki rice is polished to 59% and produced in small brewing tanks. It has the fluffy softness of the Genmai series, but the addition of a small amount of brewers' alcohol gives it a sharpness and a slightly light, well-balanced quality that keeps you from getting tired of drinking it. The aroma is subdued and the taste of rice is clear.
Japanese>English
ochi
Preferred ★★☆☆☆☆☆☆
While the usual Kawanakajima Genmai is moist, elegant, and sweet, this one has a unique taste with a strong lactic acidity, like the top layer of yogurt.
If you drink it thinking of the usual Genmai, you will wonder what it is. If you drink it thinking of the usual Genmai, you will wonder what it is.
In fact, some people who drank this one said, "What's wrong with Genmai? I heard some people say, "What's wrong with it?
Personally, I thought it was just like this and drank it normally because it did not have an unpleasant sour taste.
However, I still prefer the usual Genmai.
Japanese>English
あびちゃん
It retains the impression of mellow Genmai, but has a nice crisp aftertaste, just like a honjozo.
I could drink it forever with fish!
It's so delicious!
Japanese>English
