Kawanakajima Genmai Junmai Daiginjo Harmonic Emotion Unfiltered Unrefined 720ml
Alcohol content 16%.
Manufactured July 2024
This sake is made by balancing two Junmai Daiginjos, one made from Miyamanishiki with a milling ratio of 49% and the other made from Yamadanishiki with a milling ratio of 35%, and finishing with a balance of 50% each for a sharp taste. Enjoy the exquisite flavors that come together after 6 months of low-temperature aging without filtration. From the back label
It has been sitting in our house for more than a year😄.
I had no luck opening this year's bottle, but I took the plunge and opened it.
It is delicious 😋.
Lunch was at the nearby Ogiso Flour Mill
Aroma with a hint of acidity.
Slightly fruity, apple-like.
In the mouth, sweetness is present but moderate.
The acidity and umami are strongly felt.
There is a slight bitterness in the back of the mouth.
4/5
Kawanakajima Genmai Junmai Ginjo Miyamanishiki Unfiltered Nama-shu
Rated 4.4-4.5
Miyamanishiki 49% polished Sake degree +3, Acidity 1.6, Alcohol 17%.
It is characterized by its elegant aroma and soft mouthfeel. Pleasant acidity and sharpness after drinking. It has a very beautiful sake with a gorgeous aroma and a high but refreshing acidity that makes for a pleasant cup. It has a pleasant aroma and high, yet refreshing acidity. It has a freshness with a rounded full-bodied flavor.
Miyamanishiki was released last week, and now the next Yumachi is on sale.
However, the number of bottles does not seem to be significant, and not all distributors have it.
Some stores have stopped displaying it in their refrigerators for this reason.
The taste is tangy and slightly watery.
On a scale of 1 to 95, I would give it a 95.
It is not easy to obtain.
On Sunday the 14th I went to Nagano Prefecture in search of sake 😅The Masumi barrel sake was opened the same day and finished today 😋.
Next up: Kawanakajima Genmai Junmai Ginjyo Unfiltered Nama-Ginjo Miyamanishiki ❗️
I thought the aroma and sweetness of this sake was moderate, perhaps because I've been drinking a lot of sweet and fruity schwarz lately 😅I'm a taste aficionado, but that's my personal opinion 🙇.
I have a strong memory of the first Genmai I drank, a special junmai with orange label, Yamadanishiki, unfiltered raw 😙 I would buy it if I could find it.
The aroma is fruity and mellow sweetness fills the mouth, but the aftertaste is quite dry and punchy.
It is an interesting sake with a balance of candy and whip.
The last time I drank this sake, it had a distinctive bitter taste, but this time I did not feel it.
Personally, I prefer this one.
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Rice: Miyamanishiki
Polishing ratio 49
Alcohol percentage 16
Just a little bit chili.
It has a slightly sweet taste and the flavor is not strong!
4.0 stars