Akabu has a lot of seasonal sake, so it's hard for me to get my hands on regular products, but I bought this NEWBORN, or new sake, as I expected.
It is fruity, full-bodied, and fresh.
Akabu has an image of fresh and fruity, but this new sake is quite robust.
It is not in the classic sense, but rather thick and dense.
This season's Akabu is more about drinking power. This is a bottle that makes you think, "Is this season's Akabu more drinkable?
Akabu NEW BORN
This is another sake that has been recommended to me for a long time, and I have been unable to get my hands on it because there are no Yongo bottles available, although I have seen Ichisho bottles.
I had always wanted to drink it because I was attracted by the cool label, but when I happened to go to the store, I found the last bottle in a 4-Gou bottle!
The impression I got from the bottle was that it was a sake-like sake, with a robust flavor and a fruity taste that I liked.
I liked the taste. The gasiness was also weak.
It has a strong lingering aftertaste, which makes you realize that this is a delicious sake.
It is a sake to be drunk a little at a time with care.
AKABU Junmai NEWBORN 1800ml.
Akabu's new sake "Newborn" with fresh flavor and bouncy taste.
Newborn" is a new sake from Akabu.
It has a soft sweetness with a gassy feeling and a juicy flavor.
Juicy deliciousness. ❤️
Akabu's sweetness is a delicious taste that you won't get sick of: ❤️
Really Newborn is meh.
Delicious 🤤.
The best this year too☺︎
AKABU's NEWBORN, which cannot be missed when it comes to Iwate's winter sake, was the most delicious sake this year with its fresh and refreshing taste, with a slight effervescent taste and the feeling of a swizzle when the bottle is opened.
The first new sake of the year again comes from Akabu Junmai✨.
Fruity flavor with sweetness and acidity.
Nice balance of sweetness and acidity👍
We enjoyed it again this year 🙏.
Ingredients Rice, Rice malt
Ingredient rice: Ginga
Rice polishing ratio 60
Alcohol percentage 16
AKABU I wanted to try again, and this time it was a raw sake with a sword mark! It must be delicious, I thought! So I bought it and chilled it for a while. Here we go!
The aroma is citrusy and refreshing and surprisingly mild, and when you include the mineral and fine brewing water, it has a juicy sweetness and saltiness, with a core like a Japanese sword and a beautiful acidity. It was a strange world where lightness and chemicality like ramune and sweetness like freshly cooked rice coexisted. It was like a strong mineral Shinshu Kamerei. Well, it is certainly good! The new sake season is just around the corner! I'm going to drink a lot of sake! Thank you very much for your hospitality tonight!
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
