Iwate Prefecture Akabu Shuzo AKABU Junmai Shu NEWBORN
The aroma is citrusy.
The moment you put it in your mouth, it has an overwhelming sense of freshness.
The freshness of the gaseous sensation is unique to new sake.
It is a masterpiece.
Drinking more and more. The third category from the right is Akabu. This is also undoubtedly delicious. The otoshizushi, shirataki with cod roe, is also delicious. It's good.
AKABU AKABU F NEWBORN - Ginjo-Nama-Shu 1,800ml
Ingredients/Details Ginga produced in Iwate Prefecture
Rice polishing ratio 60
Alcohol 16%.
This is the F nama sake that we could not find last year. It was included in last month's hanpukai.
It is cosy, still petite, clear and refreshingly delicious.
I think it's great as a regular sake 😃.
I was so busy I forgot a year had passed💦.
The beginning of the Sake swamp "AKABU Kohaku"!
It's an autumn sake, so open the bottle before December 🎉.
This year's Kohaku is a bit more acidic than last year's.
Last year, I felt a direct sweetness.
It's not the same as I remember.
After drinking over 110 bottles of sake in the past year
my taste buds may have changed.
I would like to try more brands in the next year.
I would like to try many different brands.
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
