9.4
Is the sweetness stronger than usual? When you put it in your mouth, the sweetness of Wasanbon, banana, and red grape-like aroma spreads in your mouth. The sharpness is medium and simply delicious.
Maybe it was because it was kept at room temperature while traveling, but after the second day, the banana-like flavor was stronger and the freshness was a little faded, so it may not have been as good.
Impressive sake with a delicate sweetness and melting mouthfeel 🍶.
Compared to other Akabusu, the sweetness of the rice is so delicate that I drank it in gulps ^^;;.
I am glad to have more opportunities to taste sake made with Sake Mirai developed by Takagi Shuzo: ☺️
AKABU Junmai-shu New born.
Well-balanced fruity aroma of white peaches with good cap and iso.
It has a soft gasiness, fresh acidity, juicy umami, and a gentle yet lingering sweetness.
The sweet and delicious mellow flavor is also thick, but the gasiness and acidity seem to balance it out.
The slight bitterness in the aftertaste, combined with the clear acidity, seems to make it easier to drink.
It's been a while since I've had this, but I think people who like it will like it.
Hayanomi recommended.
I like it very much when freshly opened, aromatic, mellow and sharp.
The taste seems to change quickly after being refrigerated using an air vent. It's like a modern sake. I like it.
5/5
Because it is a draft sake, it shows quite a varied face after the seal is opened. Immediately after opening the seal, the taste is gassy and rough. As time goes on, the flavor changes to a more subdued taste, allowing you to enjoy the differences in flavor.
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