Purchased at a liquor store in the city during a business trip to Morioka.
It was my first AKABU since August.
It was fresh and fruity at the moment of opening the bottle.
Be careful not to drink too much. It is the best!
AKABU MONSTER
Rating 4.4
Rice used: "Ginga" from Iwate Prefecture
Polishing 60%, 16% alcohol by volume
This product is released during the Halloween season. Iwate yeast.
Fruity and fresh. Pleasant aroma with sweetness as the main flavor. Fresh texture on the palate. The sweetness that appears as if it is slowly seeping out is deep and very rich. A stimulating acidity appears, giving the palate a sense of dynamism. Sweetness and acidity intertwine. After swallowing, it has a light aftertaste.
The acidity is a little strong. Lemon juice-like.
The label looks spicy but it was sweet and delicious! The Takachiyo Halloween one is mellow and delicious 🎃.
But when I drank the lukewarm Takachiyo left by my friend, it turned out to be dry! Strange!
AKABU was a gift.
It was my first time to drink Junmai Ginjo.
The moment I put it in my mouth, the fruity sweetness spread.
And a sense of freshness.
It is such a perfect sake for the beginning of autumn.
I couldn't wait until Halloween lol.
Hey, this might be one of my favorite red wu's of all time.
It has a luxurious taste.
I can't get over how sweet and delicious it is.
Umamama,..,
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
IWATE SAKE企画部は、「赤武（AKABU）」全23種類を飲み比べることができるイベント「最初で最後 とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
