Sweetness and umami of rice spreads in the mouth.
The acidity is almost imperceptible.
The bitterness leaves a lingering taste on the tongue and finishes off without being too sweet.
Because of the sweetness of the first taste, it is more suitable for drinking while eating snacks rather than as a mealtime sake.
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma ◯ Muscat
Raw material aroma
Aged aroma
Other
[Examples]
Mainly fruity ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth
Late sharp
Fine texture of foam
[Taste]
Sweetness Fat, clean
Sourness x Light
Bitter △ Tangy and sharp
Umami x Delicate
[Complexity]
Slightly simple
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Slightly bitter in the latter half
≪Characteristic elements
Bubbling sensation characteristic of unpasteurized sake
≪Points to keep in mind
To be served at a cold temperature
[Classification by flavor characteristics]
Sake with fragrance ◯
Refreshing sake
Mellow sake
Mature sake
Very tasty.
Peach blossom, high alcohol, cherry, carbonation, rice and cloves, vitamin carbonated drink-like aroma.
Slightly smooth and finely effervescent mouthfeel.
Modest sweetness, sharp citrus-like acidity. Mineral and sports drink-like brine. Delicate, refreshing, white yeast-like taste and great flavors.
Serve with Nishikari bamboo shoots, edamame tofu, fried Chinese cabbage and bean sprouts.
2,420 yen
Alcohol content 12.0
Ingredient rice: Iwate Gin-Ginga
Sake Degree--Nihon Shudo
Rice polishing ratio: 60
The low alcohol content makes it very refreshing on the palate. The taste was sour like raspberry. Not related to the taste, but the bottle is really gorgeous and beautiful.
AKABU SPARKLING GARAXY
It may not look like sake...
The cap looks like beer. The bottle is opened with caution.
Carefully opened the bottle. It spurted a little, but I managed...
Fruity aroma with a refreshing sourness 😍.
I expected this to be absolutely delicious. ♥️
A lot of gas. The taste is clean, sweet and tart.
Light and short lasting, it is easy to drink.
AKABU" by Akabu Shuzo
Junmai Ginjo Kizunokaka NEWBORN" is a seasonal product of the famous sake brewed in Iwate Prefecture and popular throughout Japan.
The premium sake rice developed in Iwate Prefecture, Yunokou, is used at 50% polished rice. This luxurious junmai ginjo is bottled fresh from the pressing, and is full of seasonal flavor.
Made with 50% polished rice from Yunokou, a premium sake rice developed in Iwate Prefecture. This luxurious junmai ginjo is bottled directly from the freshly squeezed sake.
The impression is moist and lustrous, with a beautifully rich flavor. It has a sweet atmosphere reminiscent of muscat and lychee. It has a very luscious aroma with a strong impression. It has a clear mouthfeel with no hint of tugging.
This is a perfect sake for beginners.
Rice used: 100% Iwate-grown Yunokou
Rice polishing ratio: 50%.
Alcohol content: 15%.
Sake degree: Undisclosed
Acidity: Undisclosed
Yeast: Iwate yeast
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
