Because it is a draft sake, it shows quite a varied face after the seal is opened. Immediately after opening the seal, the taste is gassy and rough. As time goes on, the flavor changes to a more subdued taste, allowing you to enjoy the differences in flavor.
This is the last of Akabu's new sake three-step series. 3 years in a row we have received different new sake, and we finally complete the three. Akabu's new sake, Nakadori, directly bottled, Junmai Ginjo, and everyone can agree on the specs.
When you drink it, it is a clean and beautiful sake, not too sweet. It tastes melon-like, which is typical of Akabu, but it also has a peach-like sweetness. The acidity is not too strong. It is very tasty. It also has the juiciness of raw sake.
I think they used Iwate yeast, but I think Akabu has a different taste from the basic low acidity and gorgeous fruity. If it were a dish, I think it would go well with creamy potage or gratin.
Long time no see Akabu
It's a new sake Junmai.
Fresh sweetness and Junmai flavor of new sake when just opened.
Almost no gassiness
Tastes good, but I would like to leave it for a few days.
The aroma is reminiscent of pineapple. It has a very clean taste, and for an Akabu, I think the direction of the flavor is well-directed. Personally, this is my favorite Akabu sake.
I don't think I've had an Akabu Newborn in quite some time.
It has a good balance of sweet and savory flavors, and all Akabu's are consistently good!
★★★★
Akabu has a lot of seasonal sake, so it's hard for me to get my hands on regular products, but I bought this NEWBORN, or new sake, as I expected.
It is fruity, full-bodied, and fresh.
Akabu has an image of fresh and fruity, but this new sake is quite robust.
It is not in the classic sense, but rather thick and dense.
This season's Akabu is more about drinking power. This is a bottle that makes you think, "Is this season's Akabu more drinkable?
Akabu NEW BORN
This is another sake that has been recommended to me for a long time, and I have been unable to get my hands on it because there are no Yongo bottles available, although I have seen Ichisho bottles.
I had always wanted to drink it because I was attracted by the cool label, but when I happened to go to the store, I found the last bottle in a 4-Gou bottle!
The impression I got from the bottle was that it was a sake-like sake, with a robust flavor and a fruity taste that I liked.
I liked the taste. The gasiness was also weak.
It has a strong lingering aftertaste, which makes you realize that this is a delicious sake.
It is a sake to be drunk a little at a time with care.
AKABU Junmai NEWBORN 1800ml.
Akabu's new sake "Newborn" with fresh flavor and bouncy taste.
Newborn" is a new sake from Akabu.
It has a soft sweetness with a gassy feeling and a juicy flavor.
Juicy deliciousness. ❤️
Akabu's sweetness is a delicious taste that you won't get sick of: ❤️
Really Newborn is meh.
Delicious 🤤.
The best this year too☺︎
AKABU's NEWBORN, which cannot be missed when it comes to Iwate's winter sake, was the most delicious sake this year with its fresh and refreshing taste, with a slight effervescent taste and the feeling of a swizzle when the bottle is opened.
The first new sake of the year again comes from Akabu Junmai✨.
Fruity flavor with sweetness and acidity.
Nice balance of sweetness and acidity👍
We enjoyed it again this year 🙏.
Ingredients Rice, Rice malt
Ingredient rice: Ginga
Rice polishing ratio 60
Alcohol percentage 16
AKABU I wanted to try again, and this time it was a raw sake with a sword mark! It must be delicious, I thought! So I bought it and chilled it for a while. Here we go!
The aroma is citrusy and refreshing and surprisingly mild, and when you include the mineral and fine brewing water, it has a juicy sweetness and saltiness, with a core like a Japanese sword and a beautiful acidity. It was a strange world where lightness and chemicality like ramune and sweetness like freshly cooked rice coexisted. It was like a strong mineral Shinshu Kamerei. Well, it is certainly good! The new sake season is just around the corner! I'm going to drink a lot of sake! Thank you very much for your hospitality tonight!
