AKABU AKABU Junmai Ginjo
Polishing ratio 50%.
Alcohol content 15
Daigo Kanazawa 8
Next, I would like to have Akabu ^ ^.
But there was no seasonal sake and this was it. It's a pity, but I won't say anything extravagant. It's a classic sake, it must be delicious 😃.
Honey grapefruit. Moderately bitter with a refreshing sourness and sweetness in the center. The latter half leaves a mild sweetness and aroma like honey.
I like Akabu, so I was curious to order this one 🍶 delicious, absolutely delicious. It has a great ability to assist you in making the most of the sashimi and yakitori served in a bulging bowl, and the perfection of the taste tells you that this is what it means to enjoy sake ‼️. Recently, they have also released a summer-only sake called SEA, which I would like to purchase at a liquor store as I am starting to get hooked on Akabu!
Back to RED EMBLEM, very easy to drink and one of the most perfect sake 🍶😊.
- Steady Akabu👍 Starts with a fruity aroma, then elegant sweetness on the palate with a great balance of acidity and bitterness. ‼️ Oh, it's so good. ❣️
Here is today's sake!
It is a famous sake from Iwate, AKABU's Soul No Daikyo✨It looks cool too!
Last year we had Junmai Daiginjo Gokujo No Zan, so this year we will have this one 🤗.
The aroma on the nose is fruity, sweet and elegant! In the mouth, it has the freshness of nama-shu, yet the rich sweetness and moderate acidity spreads out in a whirlwind 😆I would like to describe this deliciousness in many ways, but there is no need for unnecessary words. I would like to describe the taste in many ways, but I don't need to.
I think you all will get the idea 😊.
Thanks for the great sake✨
Tomorrow is Monday...... atrocious 😭
Why is it that Sunday nights are so depressing 😞?
Well, even if I say that, I can't live without working and I can't drink my favorite alcohol 🤣.
So today, I'm going to recharge my stamina at my favorite restaurant, Akabu 💪.
We opened a bottle of SEA🌊, a seasonal sake that comes out this time of year🍶.
The fresh, Senkou-like lemon🍋 aroma with a hint of sourness is intriguing🤤.
Sip it... it has a slight sizzling sensation, which is rare for Akabu 🤔.
And the lemon flavor ✨ that you can feel moderately in the stable and refreshing taste is just like a certain manufacturer's "Fatty Lemon" 🥰.
The aftertaste is somewhat like the raspberry flavor of Shinsei...⁉️
Come to think of it, last year I compared the taste of Shinsei Ecru and this Akabu SEA and felt they were very similar... I guess I wasn't wrong after all. 🙂↕️
I can't stop drinking it, so I'll try my best to hold out for half 😅.
Day 2🗒️
The ✨subtle sizzling sensation was still there 😊and the lemon 🍋 seemed to have increased in flavor 🥰.
Personally I think I like the second day better 😆.
Good morning, koiing gulls 😃.
We haven't raised it yet 😅 we also had it here last weekend 😋.
13 degrees delicious Akabusan ‼️
Of course we couldn't stop and drank it all 😆.
Hi Jay & Nobby 😃
Red Takesan is overall a refreshing, body-soothing and tasty drink 😌.
It's intoxicating... but I'd like to keep it as a summer rehydration drink 🤣.
I used to think it was delicious at the restaurant and wanted to drink it.
It was also delicious when I drank it at home.
The sweetness from the fruity aroma stands out and the sweetness lingers in the mouth.
IWATE SAKE企画部は、「赤武（AKABU）」全23種類を飲み比べることができるイベント「最初で最後 とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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