Akabu never betrays!
Every kind of drink is delicious 😋.
Gorgeous fruit aroma reminiscent of muscat!
It is 🍶perfect for an aperitif.
I used to drink it a lot when I was working in Morioka.
2025.84th.
Akabu-san, which I have not had in a long time. We had the summer sake SEA.
It is very delicious with an apple-like fruity taste that is typical of Akabu-san. It is a refreshing summer sake that is very easy to drink.
We had it in 3 days and the taste remained the same and delicious. I thought the sake quality was also very good.
I would like to have it again, Akabu-san.
Thank you for the sake.
A new generation born in Iwate!
Brewed by the fifth and sixth generations of brewers as two-generation toji, they have been working to improve the quality of Hamamusume since 2005, and have focused on capital investment, including the construction of a new brewery, which has won numerous awards. Now, with the appointment of the young 6th generation toji, traditional sake brewing and new sake brewing have merged, and a new generation of sake brewing has truly begun.
The focus of attention is "Akabu AKABU," sake brewed by the sixth generation, which was developed in 2014 with the aim of becoming Iwate's representative junmai sake. Incidentally, the sixth generation was born in 1992 and is in his 30s. When he was in college, he was once a national champion in a sake-tasting competition. Inheriting his stubborn spirit of craftsmanship, he will brew Akabu to become a Junmai-shu representing Japan. The average age of the brewery workers is young and energetic. The young people who have come together under the slogan of "creating a new history for Akabu Sake Brewery" understand how to brew sake that fits the times, and they brew sake from Iwate with passion, love, and guts.
AKABU in Morioka City, Iwate Prefecture!
Just looking at the brand name "AKABU" in romaji instead of kanji is already delicious 😋.
Junmai Ginjo Aizan, a limited edition, only available once a year.
The label says it is brewed with passion, love and guts using Aizan from Hyogo Prefecture as the raw material. The label states that it has a soft flavor and aroma that gently spreads on the palate while retaining a freshness that is typical of Aiyama.
In the mouth, the sweet, fruity, and gorgeous flavor spreads first, and in the mid-palate, the depth and complexity of the flavor increases, giving it a good balance.
It also has a nice slight tingling gas sensation.
The juicy acidity on the back end tightens the sweetness, giving it a refreshing summer sake-like quality.
It is a sake that goes very well with Japanese food in general.
It's got the guts of a young brewer! Delicious 😋.
I'm finally getting through raising my un-posted! Here's a bottle I had a week ago Sunday for my last supper before the physical: ‼️
Then the checkup was over on Monday, but seriously J&N, I'm going to have to get this up properly before I can get back to it! So I'll leave the resurrection for now 😑.
But...I've been posting my past drinking posts here and there, so it looks like I've been drinking for a long time 😆.
So, I had a little bit expensive 😅 but it was my first time in a while at Akabu with low alcohol 13 degrees 🤗.
I went back to the Sake no Wa record and found that I haven't had a drink at home in a year and 9 months 😲 too much drinking~ ☝️
And since it was a pre-dock dinner, we decided on steak🥩 for the entrée!
I'll make love to you!
The aroma is fruity 😌, which I haven't had in a while.
I'm going to take a bite 😌...! Akabusan 👋
It's light, sweet, sour, juicy, and refreshing 😙 It was one of the bottles that killed me in the blink of an eye....
But the next morning I was Jay, an old man with a mild stomach upset from the fat from the steak 😓Noby no damage👍.
By the way! I see that Akabu-san's sake no wa registration is now in English 😳 but the deliciousness is still as good as ever😊.
Because...you know! Please join in the chorus 🤗
Because it's AKABU!
I think the resurrection one will be around tomorrow 😊.
Good evening Jay & Nobby 😃.
Thanks for the un-posted giveaway 🫡.
Before the dock, the last one was AKABU ✨.
Your choices are quintessential 😊.
Looking forward to seeing your choices after the dock👍.
Jay & Nobby 🩷That looks delicious! Yes, it's a red arm, you know 🥰.
Oh, and by the way, my husband had his checkup soon too ‼️ I'll have to cut back a bit 😉.
I'm also looking forward to a bottle of resurrection ❣️ because after a checkup, it's a rewarding feeling 💖.
Good evening, Jay & Nobby😄!
I see you've gone SEA🙌I'm a reserve player in the fridge waiting for my turn 😆 Ahh, I knew it would be a blink-and-you'll-miss-it 💦 too good to drink.
But it's still noble to pair it with steak 🥩🍴.
Good evening Jay & Nobby 🌛Let's skip it's here in the style of TUBE's Bicoastal I Love You ✨️ Bicoastal Akaboo🎶SEA is of course in the front row of the fridge 🍶.
Good evening, Jay & Nobby 😃.
Because it's AKABU!
I'm so jealous of your AKABU while enjoying your steak😍I'm so proud of you for imagining you've had it in a past drinking post ✨You've mastered it 😁.
Good evening, Jay & Nobby 😆.
"Because it's AKABU" ❗👍️
But still, it's not good for you to eat before your physical exam 🙅 lol.
But if it's over, please have a big revival ❗🤣.
Hi Jay & Nobby 😀
I didn't know that Akabu became AKABU as I haven't been drinking Akabu at all lately 😅.
A good drink to go with steak is nice, but we also like our meat to be smothered 🤣.
Good morning, Jay & Nobby ☀️
Steak🥩 for dinner before the dock 💦.
And a upset stomach the next morning🤣.
I get that too if it's too fatty 😅I'm getting old enough to eat around the thighs lol.
Good morning, Jay & Nobby 😊.
AKABU🍶 and steak🥩 for dinner before the checkup... a great choice 😍SEA is on standby at our house, so we are looking forward to it 😋.
Mr. Jay & Mrs. Nobby
Good morning â
When I see Akabusan's seasonal drinks, I pick them up 🤩I know you'll kill me in an instant 😘Jay is a sensitive man who leans on the fat of his steak chunks 🤣.
Good morning, Jay & Nobby ☀☀☀☀!
You went to SEA 😋It's been a while since I've had a drink and it's still delicious ♬Because it's AKABU👍
And thanks for the dock 😆 Looking forward to the resurrection one today ☝️ 🥳.
Hi Jay & Nobby 🐦!
Was your last supper here -because it's AKABU👍You are used to choosing low alu!
I've had mine open for over 2 years 😂 too many to drink 😁.
Jay & Nobby Good evening 😄 Was this the last drink you had before your checkup? I actually bought a bottle of Akabu Sea too. I can't wait to drink it after seeing your review. And I want to shout! Because i¹t¹s AKABU!"
Jay & Nobby, good evening 😁Akabu's SEA would kill you in a blink of an eye ✨it's delicious 😆 come to think of it, I'm a red meat steak lover myself these days 😅.
Hi Nao888 😃
You're right, we're skipping it! You're flying 🤗 we pronounce it so well, it's like "kozuittu kabu" 🤭.
Please open it on the day of the sea 👋
Hi ma-ki-😃!
Yes, I am a red samurai and I am a red samurai! I ended up with an English version 🥰 of what is akabu 🤗.
I ended up enjoying a 00 sake last night at dawn after 10 days of sobriety 😊.
Hi ichiro18 😃
I was wondering if you don't think so 🤔 because I kind of raised my past drinking with good regularity 🤔 I don't feel realistic 😅 I really haven't had a drink in 10 days 😫.
Hi T.KISO 😃
It's my last supper a week before the dock 😅I kind of thought it was a bit fatty when I bought it 🤔.
I thought it would be OK if I grilled it! But I was naive 😓I guess fish is better than meat 😊.
Hi Baum 😃
We were talking about steak 🥩 to endure a week of hard work 🥩 ‼️ and then I saw the fridge and thought AKABU 🤗.
Please open a bottle of SEA on a sea day 👋
Hi Kozou 😃
It's been a long time since I've been to Akabu, and it was as good as ever even though it's AKABU 😋.
Yes, Jay, who is even more sensitive, has a weak stomach 😫 and if he eats too much garlic, he always gets a stomach ache 😓.
Hello, Sashu 😃.
Oh! I see you already got it too 😃‼️
We got it on the fly 😅Please open the bottle on 7/21, the day of the sea, and shout out the watchword 🤗
Hi Kano 😃
Hi Kano 😃Yes, it's been a long time since I've had a dish like this! It's been a while since I've had it, but it was so good that I had to kill it in an instant 😋.
Next time I eat it, I'll have the red meat too👍.
Or maybe sashimi would be better 😁.
Hi Jay & Nobby 😃Thank you for all your hard work 😊I too have accumulated a lot and am starting to get impatient. But as a Northeasterner, I am very happy to hear that you will be having your last supper at Akabu 😆Because it's AKABU‼️
AKABU Jade Junmai Ginjo
The label is cool and it looks like a summer sake.
Clear and light with a low alcohol content of 13 degrees Celsius
Utsunobu type
AKABU after a long time!
A great one just came out.
Refreshing, delicious and sweet!
You can drink it comfortably like a summer sake!
It has a bitter taste in the back of the mouth.
It has a nice sharpness.
The low alcohol content is pleasant on a summer night.
Don't finish it in one sip 🍶.
I'll close the lid and extend the enjoyment until tomorrow.
Hi Jay & Nobby 🌞.
It's too hot 🥵 and drinking this drink during the day would be awesome!
Words are funny, but I want to be killed instantly many times 😆.
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
IWATE SAKE企画部は、「赤武（AKABU）」全23種類を飲み比べることができるイベント「最初で最後 とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
