5/5
I feel a change in flavor from sweet and sour in the first half to gorgeous and rich in the second half. I also thought it had a rich caramel-like feel to it, just like the name "Amber".
It's special because it's my daughter's birthday week!
I scouted out a newly opened liquor store in Shinjuku Keio and found many brands that I could not buy at my usual place. I ended up buying five bottles.
Today I opened a bottle of KABU, which I had never seen on sale before.
It has a light thickening and a gentle sweetness from the rice, followed by a strong bitterness. I see why it is so popular. For a brief moment after putting it in the mouth, it tastes like Jyushiyo Honmaru.
Until today, when the autumnal atmosphere
I kept it in the fridge.
AKABU's Autumn Sake
It seems to be
While a little showy for an autumn sake
but definitely mild as AKABU's autumn sake.
Slightly citrusy aroma and
and a gentle taste.
Thanks for the treat!
This is a new sake limited to the sake brewing season and is made by bottling the raw sake as it flows from the tank,
Only the most stable "Nakadori" sake is directly pumped into the bottle, making it a dangerous Ginjo-type sake that is more enjoyable the more you drink.
It was a vigorous sake with a mild ginjo aroma balanced with a moderate sweetness, a trace of gas, and a freshness.
I picked up AKABU for the first time in a long time. The amber label attracted me.
The aroma reminds me of pear and muscat.
It's an autumn rise, but it's not heavy and the low alcohol content of 13 degrees coupled with the lightness is a pleasure to enjoy. ☺️
It has juiciness, light and elegant flavor, and a very good balance of sweetness and a little bitterness.
Delicious 😋.
Purchased at Sake-no-Ten Morishita
Weekend Hwagin✨ is the deadliest word... 😭
Even if it's the weekend, drinking at home is more cosy than drinking out 🙆.
Well, tonight... although it's still early for Halloween👻, we're opening this one💁🍶.
It's been a while since I've been to Akabu...MONSTER🦇.
I remember that last year I drank a lot at the garden BBQ🍖, so although I remember what I drank, I don't remember the taste at all and it was a waste 😭.
So this year, I'm going to drink it again after a year 🤣.
When I opened the bottle, there was no strong aroma, but a moderate sour 🍋 aroma ✨.
Then a quick sip 🤤.
The mouthfeel is smooth and smooth, with an exquisite sourness like lemon water 🍋, the flavor spreads from there to the palate, and then it disappears in a smooth and easy way 😌...this is...delicious 😋.
In my opinion, it is suitable for before and after a meal, a drink before a meal or dessert after a meal. 🙆♂️
Well...sake is so deep that I can't stop drinking it lol.
I'm sure Sake-no-wa users can relate to this 🤣 lol
I'm wondering what is your favorite brand this year? I'm curious 🤔
Day 2: 🗒️
The lemon 🍋 feeling is more and more ⏫ and more surprising🫢.
It's an adult lemon water with a sweet and sour taste 🥰.
This kind of change in taste is another reason why sake is so profound 😁.
Koi suru gull, I can relate to your "Sake is so deep, I can't stop" 😍.
The Monster from Akabudamono looks delicious 🤤!
The best of the year, I'll be pondering 😁✨✨.
Good evening, ma-ki-.
I'm glad you can relate 😆.
I thought it was a bit more acidic for an Akabu, more like a Senkou 😊.
Our best one this year so far is .........
I'm so happy to hear that! I almost said that lol🤣.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 50
Rice used: 100% Ginga
Alcohol content: 13%.
It has a great sense of gassiness! Silky mouthfeel and super delicious✨.
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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株式会社ユナイテッドアローズ（東京都渋谷区）は、赤武酒造株式会社（岩手県盛岡市）との初のコラボ日本酒「AKABSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
