Made with 100% Miyamanishiki... This sake was named Pile Driver because it was bottled using only gravity from above.
At first, you will notice a sourness reminiscent of Sengoku. The slight sweetness and deep sharpness excite the heart of sake lovers!
Jungin summer sake brewed with Dewa Sanzan.
It was a fine sake with a light and refreshing taste, perhaps due to the acidity. The aroma is like green apples🍏.
It was delicious served with edamame (soybeans), tofu, chicken, and pork with a sprinkling of krazy salt!
The ritual of opening the bottle is required✨
Just loosen the screw cap a bit and the oli will spontaneously stir with vigorous bubbles✨
I had to open and close the bottle for a few minutes ✨.
Melon aroma
Strong gasiness
Dry but tasty and sweet ✨
Delicious 😋.
With the horishi spiced chicken wings... ✨
Purchased at a supercenter in Toki City.
The aroma is subdued but gentle. It is very easy to drink as it is light and sweet.
I visited the brewery just recently.
I would like to try Junmai Daiginjo soon.
Fruity aroma and fresh acidity. The taste is also fruity and moderately sweet. It has a firm sweetness and umami flavor, but is not heavy, making it a refreshing sake.
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
Quite fizzy. After carefully opening and closing the bottle repeatedly, I thought it was ready to go and when I tried to open it, it spilled a bit💦.
Refreshing carbonation, crisp, acidic, and rice flavor. Perfect sake for summer.
Full-bodied dry
Slight aroma, smooth attack. The taste is full-bodied and dry. It goes in smoothly and has a good sharpness.
When paired with the accompanying sweet shrimp in rice wine, you can taste a hint of sweetness 🤣.