Shuwa Shuwa carbonation, sweetness and rummy taste, dry with a good harmony. Delicious. 😋
Maybe it would be good to sip it with a glass of champagne. Beautiful label too. ✨
The drinks taste even better on a Friday night. 🐈️🐈️
Sake rice: Asahi no Yume
A crossbreed of "Hidahomare" and "Hidaminori" sake brewing rice produced in Gifu Prefecture. In Gifu Prefecture
It is the first time in 42 years that a new variety of sake rice has been produced in Gifu Prefecture.
Refreshing and light on the palate, reminiscent of Muscat or green ume.
Light and fresh in the mouth, with a fresh and clean taste.
Sweet and tasty
Today my wife requested pasta with tomato & basil mozzarella cheese 💁♂️ I think the days I cook dinner my wife is in a better mood so the rate of her buying it without using points is increasing 🤔❓I'll continue to test this 🤣www
I bought some bonito tataki so I chose Kozaemon to go with the fish👍
Then open the bottle: ‼️
The aroma and taste are fruity, but it's designed to go with sushi and sashimi, so it's beautiful ☺️ and it's a great food sake 🤭.
First time in a series on alcohol 🤗🤗🤗(Oh, sorry, it's not a series. 🤗🤗🤗🤗 (Oh, I'm not making a series, don't be sorry.)
Sakura label at this time of the year...isn't it unfair❓I'll definitely buy it...! LOL!
And the taste is....refreshing with a moderate sweetness and sourness 😳😳😳. This....is the kind of thing that would be delicious with a meal...! (Heppoko drinks it after meals. (Heppoko drinks it after meals. lol). I'd like to pair it with something like kiss-ten.
I'm sure Heppoko isn't the only one who bought it thinking "sakura label = sweet flavor...". LOL!
Daiginjo but with a strong flavor
After snowboarding in Gifu, we stayed at a villa in Green Garden.
We bought food and sake in the neighborhood and brought them in.
Note: 100% Asahi no Yume is used.
