KozaemonHoliday 星空 純米大吟醸
まっち
Great carbonation!
So refreshing.
Japanese>English
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小左衛門Kozaemon
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Go
Spicy. Too spicy.
Japanese>English
バーボン
It was a bottle with a fresh feeling.
Japanese>English
たけし
Fruity.
Father Konomi.
At Ton-ring.
Japanese>English
Kozaemon純米吟醸備前雄町おりがらみ
はい太
Sickness.
Japanese>English
yasu145
This sake is served from New Year's Eve to the first three days of the New Year.
The sake rice is local Hidahomare.
Japanese>English
リリヤ
Kozaemon 4) Sushi labels are cute 😍.
Japanese>English
リリヤ
Kozaemon 3) It was a rare sake.
Japanese>English
リリヤ
小左衛門②
リリヤ
Direct recommendation from the brewer✨.
Fruity
Japanese>English
ことり
It has been laid down for about six months😪.
The top nose has a rich malted rice aroma mixed with a slight pineapple-like ginjoshu aroma, with slightly mellow overtones.
It has a rich, cotton candy-like sweetness and richness, with a slightly bitter sour accent on the back end 😚Kozaemon is great!
Japanese>English
ムロ
Hello, Kotori-san!
I haven't had Kozaemon🍶 yet😅
Your review sounds delicious 🤤.
I have a bottle of Kozaemon that has been sitting for more than half a year 😆.
I'm wondering what to do about the timing of opening the bottle ❣️
Japanese>English
ことり
Good evening, Mr. Muro!
This is my third bottle of Kozaemon with different rice, and all of them are aromatic, stable, rich, mellow, sweet and delicious, and I rather like them all.
Japanese>English
KozaemonJunmai Ginjo Tori
Philip
Area of Production: Gifu Prefecture
Rice Type: Miyama Nishiki
Rice Polishing Rate: 55%
Alcohol Content: 15.5%
Sake Meter Value: -2
TA: 2.2
Bottle Notes
Production Date: 2023.06
Flavor: Light, Semi-Dry
Aroma: Raisin, Pear, Nuts
Food Pairing: Yakitori, Grilled food Recommended Serving Temperature: 43 F - 50 F
Comments: The front is a bit vibrant before giving way to notes of dried fruits and then comes to a very light alcohol finish at the end. I would recommend this one.
KozaemonBizen Omachi Junmai Ginjo Nama Sake
labeerinthum
Drunk warm (My vote 3.5/5) On the nose peach, wood, plum and mushroom. On the roof of the mouth cooked rice, pear, mushroom, spring water, gin, honey, popcorn and mineral. Cold (My vote 3.4/5). The taste on the nose recognizes cooked rice, dried fruit, mineral, pineapple, white peach and umami. On the palate condensed milk, vanilla, fruit, dried apricot, mushroom and umami. Room temperature (My vote 3.2/5). On the palate vanilla, fruit, mushroom, spring water, gin, white flowers and umami.