The first sip of this sake has a sourness that quickly disappears, followed by a sharp bitterness, and it is not sweet, but rather a dark, delicious sake with a slightly strong koji taste, like traditional sake.
Fresh and gassy. Mineral flavor and a hint of sweetness. The taste is crisp and clean, with a hint of acidity and astringency.
It is a clear and beautiful sake, but when tasted by itself, it is a bit thin and lacks something, but as a mid-meal sake, it does not seem lacking.
Sake rice: 58% Dewa Tsannin, 42% Asahi no Yume
Rice polishing ratio→60
Alcohol content→15.5
Sake degree→±0
Acidity→2.1
Aroma modest but gorgeous.
The mouthfeel is watery, but the acidity, pungency, and graininess are well balanced, but the pungency is mild. The acidity lingers in the aftertaste, but it is light and does not linger.
Alcohol 15.5
Sake meter degree -6
Acidity 2.4
Star ⭐️⭐️
It was a beautiful day ☀️ shoppers walked a lot 🚶Opened on such a day here 💁♂️
Let's start with the nose. The aroma reminds me of pears, and it blooms for a moment, but soon changes to a calm impression.
The juicy taste in the mouth is followed by a gorgeous sweetness and a slight bitterness at the end.
Serve with stir-fried pork and turnips. The combination of fresh turnips and pork with a slightly sweet sauce enhances the umami of this sake and tightens the aftertaste. Delicious 😋.
Rice] Dewa Tsan 58%, Asahi no Yume 42
Polishing ratio] 60
Alcohol content】15.5度
Pork and turnip stir-fry
Price including tax】1,980 yen
Outside today
We are enjoying Kozaemon Junmai Sake Sushi Label by Nakajima Jozo, a local sake brewer in Gifu Prefecture!
The aroma is mild.
It has a delicious taste of rice with a light aftertaste.
Delicious!
Kozaemon, the probability of winning is higher these days. It is well-balanced and delicious. It's sweet, but it doesn't interfere with the meal. Good.
I like Takachiyo, but Kozaemon won this time.