Refreshing citrus aroma!
Smooth on the palate,
The umami is assertive and robust.
The fruity sweetness is in full bloom. It is a sake that can be drunk on its own, so we will enjoy it on a GW evening.
Sake after a long time ✨
I didn't know there was such a nice place in the station closest to my office...!
This is the first time I've had this sake.
I've never had this sake before, but it was so smooth and easy to drink.
It went quickly.
It has a clean aftertaste that doesn't linger in the mouth.
I like it.
Hi Asa Koromo 🐦It's been a while 😊.
I've never seen this cute label of Kozaemon before🌸It's nice when you want to have a quick drink at the nearest station: ❣️
Alcohol content: 16%.
Bizen Omachi
Rice polishing ratio: 55
It is slightly cloudy because it is orikara-mi.
Since it is also a nama-shu, I thought it might have a gaseous taste, but I did not feel it. I thought it might be gassy, but I did not feel it.
It is a dry sake with just a hint of sweetness, acidity and bitterness.
Purchased by the bottle at a local liquor store. It is a Junmai Daiginjo made from 100% Asahi no Yume, 50% polished rice. I had it cold.
The aroma of tropical fruits is not unlike the fruity sweetness of a pineapple on the palate. The bitterness follows at the end. This time, we served it with grilled eringi mushrooms and grilled horse mackerel using Aburiya 2, but we prefer it as an aperitif or after-dinner drink to enjoy its sweetness. I prefer to enjoy it as an aperitif or after-dinner drink.
Shuwa Shuwa carbonation, sweetness and rummy taste, dry with a good harmony. Delicious. 😋
Maybe it would be good to sip it with a glass of champagne. Beautiful label too. ✨
The drinks taste even better on a Friday night. 🐈️🐈️
Sake rice: Asahi no Yume