きょうち
Daiginjo but with a strong flavor
After snowboarding in Gifu, we stayed at a villa in Green Garden.
We bought food and sake in the neighborhood and brought them in.
Note: 100% Asahi no Yume is used.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
小左衛門Kozaemon
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Glorious Mt.FujiSimilar Characteristics
Location
Related Articles
小左衛門 生酛純米 備前雄町（中島醸造 岐阜県瑞浪市） | 日本酒専門WEBメディア「SAKETIMES」
現在14代目の老舗蔵 中島醸造は元禄15年（1702年）創業という300年以上の歴史を持ち、現蔵元で14代目でSAKETIMES | 日本酒をもっと知りたくなるWEBメディアミネラル豊富な湧き水が「小左衛門」の味わいをつくる—岐阜県・中島醸造の地元に愛される酒造り | 日本酒専門WEBメディア「SAKETIMES」
岐阜県瑞浪市（みずなみし）は、周辺の多治見市や土岐市などとあわせて東濃地方と呼ばれ、「美濃焼」で知られる土地柄SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「小左衛門」を醸す岐阜県・中島醸造が、蔵開きイベント「秋の宴2023」を11/3(金・祝)～5(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
中島醸造株式会社（岐阜県瑞浪市）は、日本酒の飲み比べなどが楽しめる蔵開きイベント「秋の宴2023」を、2023SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
岡部澄夫
Ginjo-shu made with rice.
It has a strong taste of sweetness, spiciness, umami, and acidity.
The aroma of koji is similar to that of Keitora.
Japanese>English
ジョナジョナ
Gifu's sake, which reads "Kozaemon," and rice is said to be the first variety developed in Gifu in 42 years.
The aroma is moist and muscat-like. It has a mild, clear sweetness and moderate acidity, with a touch of umami, but overall it is light. It is good to drink on a hot day.
According to my research, the brewery was founded in 1702. There are still many brands that I am not familiar with.
Japanese>English
Aju
あっさり
Kozaemon純米吟醸 SAKURA
Ryosuke
My favorite sake.
It has a delicious but clean taste that doesn't linger.
Japanese>English
Kozaemon純米吟醸 桜ラベル 生
iwa
Clear and clean sake. Freshness and acidity are good. With
Japanese>English
Kozaemon純米吟醸 備前雄町 生
まこやん
★★★★★
Kozaemon純米六割五分播州山田錦
KozaemonHoliday-星空- 純米大吟醸 おりがらみ 生
まっちー
If it were true, I would have opened this bottle tomorrow Friday 😅.
100% Asahi no Yume is used,
Polishing ratio 50%.
I don't drink with my head, but think about how to enjoy sake. I want to drink with my senses forever.
It has a good sense of effervescence and nigorigo, and a clearer mouthfeel than the Gohyakumangoku I drank most recently. It is very tasty.
Japanese>English
bouken
I had a good impression of this sake after drinking it at a Gifu sake event last year.
Purchased at Takimoto where Nemuchi and I stopped by after the tasting at Okayama-san.
Slightly effervescent and fresh. Pineapple-like sweetness. The aftertaste is refreshing. The acidity towards the end is nice 😋.
It is a sweet and fruity type of wine, but it is not heavy, so it can be enjoyed by everyone.
Japanese>English
EchoS
light, easy to drink. happy new year
i@kikuchi
Souvenirs from Gifu🫡.
Sweet and fruity 🤩.
Slightly sour with a hint of green apple
Elegant aftertaste is also good👍
Japanese>English
Kozaemon純米吟醸 桜ラベル おりがらみ