This is also a limited edition Dewa Sanzan, a kurabiraki only.
Sweet rice aroma - the acidity is banana or pineapple. Nice aroma 😍.
Strong umami. Refreshing and fresh.
Fresh acidity like pineapple or pear with a bitter aftertaste.
Well balanced with the acidity, the sweetness is not too much.
Yum! ❤️
I went to a brewery opening during the May holidays.
I slipped in 30 minutes before the end of the event, so I could hardly taste anything 🥹 and the sales area was sold out!
I waited and found some freshly bottled ones. Lucky me!
This is a Hidahomare 100% limited edition.
It has a sweet and sour aroma like pineapple.
It also has a strong umami flavor. Sweet and sour!
Because it is fresh, it has a fresh acidity and the sweetness is not too much.
Beautiful dry taste. Delicious!
The color is a golden yellow. At room temperature, the soft mouthfeel is followed by the spread of umami, and the acidity of Yamahai makes it crisp and tight. It is easy to drink at room temperature, although there is a slight sense of maturity in the aftertaste.
When heated to 50°C, the sweet umami with a soft burnt taste expands, and the acidity of the Yamahai makes it tight and delicious. It is a good match for mackerel simmered in miso.
Miyamanishiki, 55% polished rice
Sweetness from the aroma. Is it Miyamanishiki's character because it has the same aroma as other Miyamanishiki?
A slight but strong sweetness spreads in the mouth. The aftertaste is rather tangy.
There is also a touch of sweetness, making it taste like a sweet sake.
First Gifu sake. When the bottle was opened, the aroma was faintly muscat. The alcohol content is 14.5 degrees and it is slightly light. The sweetness, acidity, and bitterness are not too assertive, making it easy to drink.
