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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "See-through" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
Nebuta
Momokawa
Aomori
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Dry
See-through
Crisp
Just by the echoes of the Nebuta, there is also a please-sake, isn't there? I asked him to do so, but he ignored all my requests. So I drank the Momokawa nebuta in loneliness. I don't know what it tasted like, but I deserved it. I'm too drunk 🫣. Well, I don't know about myself, but I seem to be at a level where I can't keep up with both Tokyo and Kansai 😱. He was the only one who saw everything.
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This Sake is a nice change from what I have been drinking recently. It has a sugary sweetness similar to a ripe muscat. There is a Medium mouth feel followed by a slight dryness at the finish for a clean aftertaste. Delicious. 😋
It is easy to drink and delicious, with a gentle, light rice sweetness on the palate.
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# 2
4.84 pt.
Goーるどにんき
Ninki Shuzo
Fukushima
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The sake I chose when I returned home for Obon was Gold Junmai Daiginjo by Popular Sake Brewery. This sake brewery is very particular about the traditional method of making sake, and everything is made in wooden vats. It is a junmai daiginjo that is polished to 50%, so there is no cloying taste at all ✨It starts with an elegant sweetness and rice flavor, with the aroma of the wooden vat and a slight bitterness at the end. Delicious 😊.
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Clean and easy to drink. It has a lychee-like aroma and a banana-like sweetness. It's dry on the throat, but you can feel the sourness and sweetness. I personally like it better when the temperature rises a little and it's closer to room temperature.
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Well-balanced dry sake. Delicious with horse mackerel sashimi!
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# 3
4.75 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
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See-through
Banana
Invigorating
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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Too good.
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Label-bought Sake Good with snow chamber aging!
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# 4
4.63 pt.
Kubiki
Kubiki Shuzo
Niigata
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cold sake light and refreshing refreshing Easy to drink like water
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Light, sweet, and fragrant sake Light, but with a strong flavor. It is easy to drink because it is sweet but has a good amount of astringency. The aftertaste is sharp and alcoholic. This sake is made by Kubiki Shuzo in Joetsu, Niigata Prefecture. They also make quite good sake! This sake has a bit of an alcoholic feel to it, but not bad.
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Fruity, light
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# 5
4.50 pt.
Fuyuki
Fukunotomo
Akita
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Amino Acidity
(^-^)V🍶🍶🍶+ Today we had a cup of Akita Prefecture's Fukunotomo cup sake again 😀 It is full of rice flavor, with a little sweetness coming later, and a gentle taste on the nose☺It is a delicious sake that is easy to drink 😚.
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I bought it because of the cute bunny label - ⤴️😊 Light, clean, fruity🌸🍶✨ Slightly lactic acidic 🐮🐮‼️ I'm not sure if this is a good idea or not, but I'm sure it's a good idea. I enjoy it very much.
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memorandum Akita Gin-san Polishing ratio 60 Manufactured in 2024.09 16 degrees Celsius ☆☆☆☆☆
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# 6
4.43 pt.
Oniyasha
Hokusetsu Shuzo
Niigata
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Milky
Rugged
Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.
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Echigo-Kenshin SAKE Festival Like a demon ⁉️ gutsy and dry! This is also limited to Sado Island. I'm glad I could drink it today 🌟.
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瓶かわいい
# 7
4.37 pt.
Hatsuayu
Ayumasamune Shuzo
Niigata
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🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟
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🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....
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This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.
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# 8
4.16 pt.
Homarekirin
Kaetsu Shuzo
Niigata
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Caramelized
Dry
A dry sake with a nice sharp taste✨ Sake tastes even better when you drink it at a counter with a slightly higher chair height 💭.
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It's so rich and delicious! Now I want to try it hot.
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味好み
# 9
3.95 pt.
Yoshinogawa
Yoshinokawa Shuzoten
Fukushima
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Piercing
Striking
Delicate
この蔵のお酒は初めて飲みます😊 香りはフルーティーで良い感じです❗️ 甘さと酸味のバランスが良く 程よい苦味でスッキリ飲めます‼️ 派手さは無いけど、安心して飲める 味わいのお酒でした👍
Genuine Sake (Normal Sake) Aizu Inshu ✨ The first cup of our annual New Year's sake 😆. Mellow, a little bit spicy 😳, good for warming up. Mellowed with Aizu's famous squid carrots 🦑🥕 ☺️ Aizu Kitakata Ramen Aikizuna @ Jujo 20240106
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Normal sake The umami and acidity cling to the palate as you sip. It is a perfect match with Kitakata Ramen (soy sauce). More umami and sweetness. It was a very satisfying lunchtime Chinese drink 🎉. Aizu Kitakata Ramen Aikizuna @ Jujo 20230108
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# 10
3.89 pt.
Kashiwamori
Katayama Shuzo
Tochigi
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Candy
Tingly
Milky
Striking
Opened October 19, 2024 Purchased at Funabashi Tobu Department Store event Very smooth (o^^o) Gentle, fresh, tongue-tingling sweetness with a hint of fermented acidity ☺️ Soft to the throat and easily absorbed ^ ^. I want to drink it slowly when something good happens 😆.
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It was full of sake feeling. Just like the jacket? Sake that is just like the jacket! I don't know how to describe it. I don't know how to describe it, but although it is called Daiginjo, it is more like a heavy drink when you want to drink sake rather than a tasty one. Of course, it was a delicious bottle.
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A gift. Warmed. Classically rich in umami with a lingering finish.
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