Haste
A light nigori sake with a sour aroma and soft mouthfeel. Tsuji Honten has revived the Bodeshi yeast, which seems to be a good match with Omachi rice unique to Okayama. The next day, it was more sour.
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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御前酒まめ農園雄町
るーずべると３世
Gozenshu" is made by a sake brewery in Okayama, Okayama. It is the Omachi. Akinata fish is also delicious!
Japanese>English
ぽん
Tsuji Honten
Gozenshu 1859 Dry
This brewery is located in Maniwa City, Okayama Prefecture.
Omachi rice produced in Okayama prefecture is polished to 65%.
Brewed with Kyokai 14 yeast.
Gentle and fruity aroma, beautiful rice flavor, sharp and clean finish.
and a sharp, clean finish.
#Japanese Sake
Japanese>English
御前酒純米大吟醸 鳳凰
TM30
A punchy flavor with a punchy finish. The aftertaste is clean and sharp. Sense of koji? Fermented aroma. Brilliantly floral.
Japanese>English
御前酒雄町3部作〜酵母編〜【5】きょうかいレトロ酵母
御前酒1859 雄町 菩提酛 生
フリーター一代男
Sake No. 2 purchased at Tsudanuma Seven: I have not had much luck with Okayama sake, but I finally encountered it here. The name itself is often seen at Sake-no-wa, so I didn't hesitate.
The label on the back of the bottle says "MODERN," and the juicy, fruity flavor was delicious. I am sure it was delicious, but it tasted quite different from other sake I have had in the past, probably due to the Bodai origin 🤔🤔🤔I had to drink it again to solve this mystery 🤔🤔🤔...
Japanese>English
ジェイ&ノビィ
Good evening, freelancer first generation man 😃😃.
Congratulations on your first Gozenshu and your first Okayama sake ㊗️ 🎉We have only had Gozenshu with Sandesi from Drinking Iron🚃, but Kochira is modern 🤗I'm curious about the mystery that remains after drinking a bottle of it!
Japanese>English
フリーター一代男
Good morning, Jay & Nobby ^^^^.
This is my first time in Okayama. Thank you very much! It says "modern" so I guess it is modern, but I wasn't sure because it seemed quite unique 😅 but it was delicious 😋.
Japanese>English
御前酒菩提酛にごりライト
3GAwKwm5YK
Slightly fruity aroma
Slightly fruity aroma
Slightly fruity aroma, sweetness, and a tangy, squashy sensation in the mouth.
The sweetness is quite strong.
Some bitterness, but the sweetness lingers on for a long time.
Delicious!
Like a dessert!
Serve with liver
Even when served with liver, it has a strong flavor and the liver tastes delicious without being fishy.
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