Shinkazu
Grapefruit-like acidity and fruity. Fresh, light and dry, with a pleasant thirst-quenching and light aftertaste.
It is a white wine with a strong fruity taste.
Delicious with meat-based dishes.
Japanese>English
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御前酒御前酒
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いざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店（御前酒） | SAKE Street | プロも愛読の日本酒メディア
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
SAMURAIZ
I was attracted by the print-style label and the green apple on the shoulder, rather than the heavy "Gozenshu" kanji (Chinese characters) label, so I took it home.
It is not a nigori sake, but rather a lightly nigori sake.
When you put it in your mouth, you can feel the gas and green apples just like the label on the shoulder. The alcohol content is low at 13 degrees, so it is very easy to drink and refreshing. We prepared "horse mackerel openings" as a side dish to go with the Bodhidharma sake, but it might be a little different.
But that's about it. It is a delicious sake that can be drunk on its own without hesitation.
Japanese>English
りおう
Bizen Gozenshu Kijoshu. It has a slightly yellowish hue and a clear taste with the slow, fruity sweetness of kijoshu.
Japanese>English
はかたサバスキー
The specs alone are exciting: 100% Omachi produced in Okayama Prefecture.
The nose has a pleasant sweet banana-like aroma.
In the mouth, it has a rich, mellow, slightly sweet flavor that is typical of Omachi. I like it!
It is rich and mellow, but also has a nice sharpness that keeps you pouring more and more sake.
Thank you for the sake.
Japanese>English
御前酒特等雄町2.2
あああ
Sake Tasting in Nihonbashi Area
(7) Gozenshu (Okayama/Tsuji Honten)
I was caught in a line in the last spurt... I was able to meet a very precious sake at the right time 🥹 The fragrance was aromatic even before drinking it! I thought it was surprisingly refreshing right after drinking it, but I was surprised at how much the aroma spread in the aftertaste... 👏It really had a great presence even though I only drank a little bit of it.
Gozenshu Tokutei Omachi 2.2
By the way, I also personally liked Gozenshu Bodai Hashihashi Nama Nigori Sake. Akamakun type!
And the Negimata and Motsu-ni at Sasashin, the venue, were the best!
Japanese>English
おかゆ
⭐️⭐️⭐️
Omachi from Okayama Prefecture
This is good, I'm glad I'm from Okayama!
Japanese>English
まさ
雄町
bouken
Sannomiya petit off-line meeting⑳
The Junmai Ginjo Sandesi that someone brought from the fridge and put on the table with the Junmai Omachi soon after the start of the event.
I think they probably drank it since I took their pictures, but I don't remember 😅.
Japanese>English
bouken
Sannomiya Petit Off-line Meeting ⑫
I found Sandesi of Gozenshu and drank it.
I drank this one warmed up, but it had a strong umami taste!
The avocado pickles were delicious 😋.
Japanese>English
ジェイ&ノビィ
Hello bouken 😃
A friendly atmosphere with a side of tsukemono with friends who know each other well! This is a good way to drink 🤗.
I'd like to try the avocado pickles 🥑.
I remember having a cup of sake on a drinking train when I traveled to Kansai 🚃😌.
Japanese>English
bouken
Hello Jay & Nobby ☔️
It was a very fast-paced experience, with a very homey atmosphere, just like a snack store 😆.
I saw your post again and we are drinking the same thing 😁.
Japanese>English
御前酒菩提酛にごり酒 純米生原酒
Kos
Fruity with a mouthfeel of 60% sweetness and 40% acidity. It has a flavor similar to that of Yamori and Eiko-Fuji's Orikara, which is right up my alley! It has a reserved aspect, so it can be said to be a sake that complements a meal.
Japanese>English
tomoya
⭐︎⭐︎⭐︎⭐︎⭐︎⭐︎
御前酒菩提酛純米吟醸生原酒
御前酒雄町 無ろ過生原酒 新酒 しぼりたて
にこちゃん
The sake has a strong umami flavor, yet is refreshing and easy to drink.
Japanese>English
ジョナジョナ
Sake made with Bodhi yeast and no additives. The rice is Omachi.
At room temperature, it has a sweet and sour yogurt-like aroma. The mouthfeel is not too dry, and there is enough umami and acidity to keep a good balance.
When heated, it has a lactic acid aroma and a full-bodied sweetness and rich, deep umami.
It is an all-rounder that can be enjoyed on its own or with fresh dishes.
Japanese>English
御前酒菩提酛 貴醸酒
x777303
15%, rice polishing ratio 65%, sake degree -24, acidity 2.2, amino acidity 1.9, 2,750 yen per quart.
Kijoshu has the image of being sweet and suitable for pre-dinner drinks, and the specs make it sound very sweet, but it was not, and was a delicious sake to accompany a meal😋.
It is a kijoshu with a challenging flavor, based on a junmai-shu from Bodai Hashiro (label on the back).
Japanese>English