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御前酒御前酒
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Location
116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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「オール雄町」への切り替えを決断。蔵元姉弟が挑む酒蔵改革の軌跡 - 岡山県・辻本店（御前酒） | SAKE Street | プロも愛読の日本酒メディア
岡山県真庭（まにわ）市の辻本店は、今季（2022BY）の酒造りから、蔵で造るすべての酒に使う米を雄町だけに絞るという決断に踏み切りました。酒造好適米として高い評価を受ける雄町は大半が岡山県で栽培されており、県内の酒蔵の多くが雄町を使ってきましたが、大吟醸から普通酒まですべてを雄町だけにするのは辻本店が初めてです。 「オール雄町蔵」の一番乗りを果たす旗振り役となったのは、辻本店の辻総一郎社長と辻麻衣子杜氏の姉弟です。20年前に相次いで蔵に戻ってきた二人が推進してきた蔵の改革の、総仕上げとなる今回の決断に至る経緯を追いました。SAKE Street | プロも愛読の日本酒メディア御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディアいざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
御前酒1859 菩提酛 雄町
やっさん0017
First expedition in a long time
again
an embrace with a shooting beauty
Slightly gassy with a hint of
Sweetness to umami
Unique bitterness and aroma
Each of them
Not bad!
Thinking of the old days
Drunken with comfort
Imura Sake Shop 1,936 yen
Japanese>English
Conrrrrad
⭐︎⭐︎
ナッチュ
Solid taste, delicious at room temperature.
Japanese>English
御前酒純米 美作 真庭産雄町
zotti
It's been a while since I've had a Gozenshu
I used to drink a brand called Sumiya Yahei a lot (20 years ago) ✨
This Mimasaka has a mild umami and I think it might be the No. 7 yeast ✨.
Light-bodied, with a gentle sweetness, but also clean and crisp... a classic with a modern edge... a beautiful sake that I never get tired of drinking ✨.
Japanese>English
御前酒純米酒 特別醸造酒 420 岡山県立大学雄町酵母
3杯酔い
It has a sour, fragrant, and refreshing taste.
Japanese>English
ヒロ
☀️
It has a perfect balance of sweetness and umami with a little carbonation 😊.
The rice flavor that is typical of Omachi is also added to the drinkability 🌾 ⤴️.
The slight gassy sensation brings a refreshing sensation down the throat and does not diminish the drinkability 😙.
You can feel the brewery's passion for Omachi 🍶.
Japanese>English
御前酒まめ農園雄町 R5BY
ペンギンブルー
Yes, yes, mirin type. Aromatic and mellow, it has this kind of aroma.
When you drink it, the sweetness doesn't expand as much as you expect,
The attack is dry and the rice is rich and delicious.
The acidity is well-defined but not too sharp, and the umami is mellow.
The bitterness is combined with the mouthfeel to give a sense of structure.
It is not sweet and has a complex flavor.
A delicious sake.
4/5 for my favorite.
Japanese>English
ひなお
For record of past
Japanese>English
ポコタロウ
Sake you have never tasted before. The sake rice is Omachi. At worst, it has a thin taste and a dryness caused by acidity.
At best, it has a thin taste with umami and an aroma similar to that of Yamahai. It is a sake that leaves a nice umami aftertaste.
Japanese>English
倍割り
Omachi.
Mild umami and sweetness.
The middle part of the bottle is slowly seeping in the umami.
The umami lingers until the aftertaste.
Japanese>English
テトラポッド
There is no top note, and when you put it in your mouth, it is a beautiful cup with a soft smoke aroma and a calm sweetness and umami that floats softly in your mouth and disappears quickly.
Japanese>English
御前酒限定辛口 「辛」 雄町 菩提酛
御前酒雄町3部作〜酵母篇〜 【420】岡山県立大学雄町酵母 -
