There is a little gas pressure from the time the bottle is opened.
Refreshing mouthfeel with sweetness, acidity and gasiness.
It tastes a little like yogurt and sweet sake.
It tastes a bit like yogurt and sweet sake.
65% polished rice.
Alcohol level is 13 degrees.
Sake alcohol level is -23.
It was a perfect day for a walk, so I bought it at a liquor store along the way.
It is a fine sake that has both a strong, old-fashioned taste and a lightness, but it may not be suitable for a walk on a sunny day.
Gozenshu: Togai Omachi 50 Nama 720ml
Rice used: Omachi rice from Okayama Prefecture (out-of-spec rice used)
Rice polishing ratio: 50
Alcohol content: 16%.
This is the second bottle purchased at Seven Tsudanuma and Kinni-shoji.
On this day, I went to an izakaya with my classmates, but before that, I opened a bottle with my friend at the hotel.
My friend who taught me Isohajime and Tasake ten years ago said, "I don't drink much sake these days.
I asked him to try it because there is a wider range of sake nowadays.
He highly praised the sake, saying it was tart and light sweet, and that it was delicious.
The all-you-can-drink sake at the izakaya afterward was Hakkaisan.
A little too much to drink 😓.
Grapefruit-like acidity and fruity. Fresh, light and dry, with a pleasant thirst-quenching and light aftertaste.
It is a white wine with a strong fruity taste.
Delicious with meat-based dishes.
I was attracted by the print-style label and the green apple on the shoulder, rather than the heavy "Gozenshu" kanji (Chinese characters) label, so I took it home.
It is not a nigori sake, but rather a lightly nigori sake.
When you put it in your mouth, you can feel the gas and green apples just like the label on the shoulder. The alcohol content is low at 13 degrees, so it is very easy to drink and refreshing. We prepared "horse mackerel openings" as a side dish to go with the Bodhidharma sake, but it might be a little different.
But that's about it. It is a delicious sake that can be drunk on its own without hesitation.