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御前酒御前酒
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116 Katsuyama, Maniwa, OkayamaOpen in Google Maps
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いざ、雄町の頂へ「御前酒 特等雄町2.2」が辻本店から10/14(水)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
株式会社辻本店（岡山県真庭市）は「御前酒 特等雄町2.2」を10月14日(水)に発売しました。 いざ“雄町の頂SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「御前酒」の蔵元・辻本店が「～みんなで造った真庭のお酒～ 御前酒 雄町日和」を4/24(火)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
「御前酒」の銘柄で知られる蔵元、株式会社辻本店(岡山県真庭市)は、「～みんなで造った真庭のお酒～ 御前酒 雄町SAKETIMES | 日本酒をもっと知りたくなるWEBメディア御前酒蔵元 辻本店が"女性が醸し女性の縁でとりもつ女性のための日本酒"「木花咲耶姫」を、日本酒の日である10/1(日)に一斉発売 | 日本酒専門WEBメディア「SAKETIMES」
御前酒蔵元 辻本店(岡山県真庭市)は、女性が醸し、女性の縁でとりもつ、女性のための日本酒「木花咲耶姫(このはなSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
御前酒美禄榮萬代 1859 雄町 菩提酛
すずじゅん
備忘録
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㊱.
Slide sideways to the Gozenshu booth. The brewer was there. They have been all Omachi brewery for a few years now.
After listening to the explanation, I decided to compare a freshly squeezed Bodaihashi with a one year aged Bodaihashi.
Gozenshu Bodai-Hashiroshi Nigori Unmatured Sake
Freshly pressed a week ago. It has a fresh mouthfeel with a juicy acidity. Sour and milky at the same time. Alcoholic and bitter.
Gozenshu 1859 Bodai Hashiroshi Yumachi, fire-brewed
This one has been aged for a little over a year. The wild and powerful flavor of the Omachi has been rounded out with a supple and strong flavor that is well balanced with the acidity. It has a deep flavor that can also be served warmed. Oh, this is also delicious. Forgot to take a picture...
The pop-up says there are only two kinds of sake, but they brought another bottle.
Japanese>English
御前酒菩提元 にごり酒
らんどっち
At the Shinmamesai Shinzake Festival in Okage Yokocho, No.6
Japanese>English
虎親父
The third souvenir from the Okayama Marathon
I immediately bought a bottle of Bodai-Hashiroshi Gozenshu, which I had wanted to try, because it is a heated sake!
It was getting quite cold, so I had it lukewarm.
The color is a slight champagne gold.
It has a hint of acidity when served cold, but when heated, it is a nice, fluffy sake!
Good as a food sake!
Great sake!
Japanese>English
mLTtJ7ZpeC
Drinks are delicious after climbing Mt. Takao 🥺💖.
Japanese>English
御前酒CLASSIC 生
ゆきべろ(仮)
☆
When it was still hot
I found a SALE at a liquor store on SNS
I went there but it was already too late...
The one I wanted was sold out😭
After looking around and wondering what to buy
I had never had Okayama sake even though it's in a neighboring prefecture 💖.
Gozenshu (Tsuji Honten) had 3 kinds of sake
Bodai-moto Gorigori Sake Hi-ire, which I had often seen.
I was afraid to try it because I was afraid to drink it........
It was sold out on the net and I felt it was rare.
So I chose the most affordable one, the ︎︎🍀* Lady Cassin.
I bought it even though I knew I don't like raw sake.
It's only the Japanese who can't help but think it looks delicious if it has the word "Nama" on it.
Only Japanese people
And later I found out that it is also Bodhi Hashimoto 😂.
#Tsuji Honten Co.
#Gozenshu CLASSIC Nama
#Omachi rice
#Okayama Prefecture
Japanese>English
御前酒420 菩提酛 雄町
カチカチ山
With the arrival of cold weather starting next week, I opened a bottle of this one that I bought in early summer.
The aroma is mild and melon-like 🍈.
The sweetness and umami come out on the palate, and the acidity tightens up the mouth afterwards, followed by a pleasantly fluffy aftertaste.
I paired it with mushrooms and tempura for dinner and it went well with them, making for a happy dinner. ☺️
Japanese>English
御前酒1859 雄町 菩提酛
🐓🐤🥚
Memorandum for myself
I went to Kurashiki for a family business.
I went to Kurashiki to buy some sake from Okayama Prefecture.
The aroma is not so strong, and the taste is slightly fruity with a strong acidity.
The sharpness is firm.
Japanese>English
御前酒等外雄町50買っていた事を忘れ
ごぉにぃごぉ
I forgot I had bought it.
You can't keep it in the cellar.
Better to drink the sake that arrives fresh as soon as possible.
I went to the trouble of buying good sake...
Lao Xiang~
What a waste!
Japanese>English
御前酒純米酒 特別醸造酒 420 岡山県立大学雄町酵母
ぷらぷら
It was sweet and delicious 😋.
Japanese>English
肴と魚
A strong taste. And, it has a clean aftertaste.
Japanese>English
ぴょん
After taking the Sunrise train from Okayama, I had some time to kill, so I went to Aeon to buy some.
This one has a robust flavor that overflows when you put it in your mouth. I wonder if it is similar to Kikuhime.
Let's take it home, warm it up, and drink it.
Japanese>English
