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天明Tenmei
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Location
2 Inui, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
Timeline
Tenmei中取り零号 おりがらみ純米
Waccho
I saw your post and was curious to bring home a brand new 😁 new sake from 🚶🏼➡️🚶🏼➡️ The top rise is fruity. When you drink it, it has a gentle and soft sweetness, with hints of citrus and a pleasant bitterness. It has a spiciness with little gas. There is a good balance between moderate bitterness and acidity, and the sweetness does not linger. The sweetness does not linger. 😋😋The Nakatori series will be interesting to see what comes next 🤗Crab Yose-nabe Miso Taste
Japanese>English
こまっちゃん
Last day of the holidays, I had to work 😭
Let's get healed on such a day here: ☺️
Now, let's start with the standing fragrance. It smells like pear. The palate is fresh and umami, with a sweetness reminiscent of fruitiness and a slight malty taste, and the finish is more refreshing than expected.
Serve with minced beef mamma-yaki. The other day, I bought some minced Ichinoura beef in Kanagi Town, Tsugaru. This is delicious 😋The high quality fat brings out the richness and flavor of this sake and makes a good balance 👍It will be gone in no time 😆.
Rice used: 100% Mizuho Koganei from Aizu
Polishing ratio] 77
Alcohol content] 14.5 degrees
Minced beef grilled with mamma
Price including tax】2,050 yen
Japanese>English
Tenmei天明 中取り零号 純米おりがらみ
ちりとてちん
Tenmei Nakadori Zero Junmai Oorigarami
Purchased at Yamanaka Sake store in JR Osaka station. Tenmei㊗️ first get✌️
New sake by new rice: ❗️
We finally got it.
It is fresh and the sweetness and acidity of the rice spread freshly.
Fresh and luxurious new sake.
Too delicious.
This is lemon juice for adults: ❗️
Japanese>English
くまさま
on the way back from Hamasta
Very good!
No bubbles, no sourness, sweetness that lasts.
It's crisp and tasty!
Japanese>English
ryo
It has a strong acidity, and although it is tasty, there is a sense that it lacks umami. There is no ginjo aroma, which I like, and it is somewhat lacking. I should like Tenmei, but maybe it's because it's been too long since it was opened.
Japanese>English
らんどっち
Lightly cloudy and fruity.
It is not so sweet, so it is easy to drink with meals.
Japanese>English
Tenmeikitakata yamada東京精米
Tenmei純米生酒 中取り 零号
Kazu
The first of 7BY in a series that I look forward to every year.
Sweet and juicy!
Japanese>English
居酒屋202
Junmai Namaisake
Aromatic
Fresh
Good rice flavor
Good acidity
Japanese>English
ひるぺこ
This time it is Tenmei.
Of course, we had obtained Tenmei Zero this year as well.
Today is the day of the Beaujolais Nouveau ban. If we miss it, when will we drink it? We opened the bottle in a hurry 🎉.
The color is a light green.
The top aroma is of dark citrus fruits like orange, and there is also a sweet aroma like apples.
The first sip is the supernatant.
From the mild mouthfeel, there is a grapefruit-like bitterness with a mild sweet fruity taste.
The next year will not begin without tasting this Tenmei Zero's typical greefiness.
Then, the oli is mixed and stirred into a light nigori.
The silky nigori calms the sweetness just enough to give a delicious juicy citrus 🍊✨.
"New sake starts from Tenmei."
This is the one thing I can't give up!
The balance of this year's Zero👍
Go around,
I am thankful to be able to taste the joy of new sake again this year
I am grateful to be able to taste the joy of new sake again this year 🙏.
Japanese>English
マナチー
Hi Hirupeko, good morning 😃Tenmei this Zero is delicious 🤤I hope you will drink the yellow label of HIHO too 😃.
Japanese>English
ひるぺこ
Good evening, Mr. Manachy. This year's Zero is balanced to my liking. It's bliss to taste the first bottle of new sake at Tenmei every year ✨🌾🌾 I'd like to drink the yellow label of the Central Sake too!
Japanese>English
まこやん
★★★★☆
Vinny Brooklyn
More fruity & spritz than I expected but still wow!
Aizu-grown Mizuho Gold Rice polishing ratio 65% & 77%. Really good.
kdo-
Tenmei Tenmei Flame
Tenmei Tenmei from Fukushima, Japan The label is eye-catching: ❗️
It says it can be heated up to hot, but...
I still prefer it on the rocks 🧊.
It's on the rocks all year round lol.
It has a refreshing sweetness and a long-lasting acidity 😋.
Structure: Junmai Nama-nihonjunshu
Rice: Yumenokou
Rice polishing ratio: 65
Yeast used: Association No. 9 + Utsukushima Yume Yeast
Sake meter rating: -1
Acidity: 1.7
Alcohol content: 16
Japanese>English