Today I found fresh abalone and toshiro (abalone liver), so I bought it along with slices of sashimi. Here is the combination: 💁♂️
Let's begin. The aroma is sweet with a hint of grain. When you put it in your mouth, it has a beautiful mouthfeel, followed by an elegant acidity that is refreshing.
First, it is served with slices of sashimi. The sweetness of the sake and the umami taste increase together. Next, I paired it with raw abalone and toshoro. It has a little bit of the peculiar taste of the shellfish but it is delicious without bitterness 😋It also goes well with Tenmei 😋It removes the smell of fish 👍If anything, it is more suited for a food sake 😃.
Rice used: 100% Kame-no-o
Polishing ratio] 65%.
Alcohol content】16度
Sashimi slices & raw toshiro
Price including tax】1,705 yen
Good morning, Jay & Nobby. ☀️ I had raw abalone for the first time 🦪I have my tastes, but this is a delicacy. ☺️ I might not have had it if I hadn't come to Morioka 😆.
Brewed by Akebono Shuzo in Aizu-Sakaeshita, Fukushima
Tenmei Sora
Karoyaka Junmai Yuzora Nama Shuzake
My favorite Tenmei😆.
I opened the bottle with super high expectations 🍾 and found it to be super tasty 😆.
It's so good when you drink it 😆.
Citrus fruity 🟠🟡.
Weakly carbonated (with a slight gassiness)
Grapefruit juice? 🥤😆
It's so good it's ENDLESS 😆.
I can't stop 😂.
I went to the liquor store with such a feeling, but they didn't have it, so I bought this one that caught my eye...
I thought it would be inappropriate to imitate Hirupeko's new sake from Tenmei, but I couldn't resist 😅
So I'll refrain from a detailed review.
It's sweet and tasty with fresh acidity, fresh and delicious! 😋
Mamio, good morning 😃Tenmei's new sake is very good 😋I drink it every year somehow 😆Caio's yellow label is also very good, so please try it if you like 😃.
Manachie-san, good evening ⭐⭐It's my first time to drink Zero and it's delicious, just like new sake 😋I'd like to drink it but I don't think I've actually seen it before, is it available in Ibaraki too 🤔.
Hi Hirupeko, good evening ⭐The snowman also comes out early, but you have to work pretty hard to get the first one... I don't like to compete there, but I get it 😅It's the season of new sake from now on, so sobriety is difficult 🤣.
It's time for Tenmei's Zero to come out...! A year really goes by fast...!
It has just the right amount of gas and is delicious! Tenmei is really delicious! ☺︎
By the way, the third picture is the notebook I used to label my sake! Before I found this app, I used to peel off sake labels and paste them on my notebook, but I thought it was a bit of a hassle... then a senior colleague at work told me about this app! Now I have stopped pasting them! (LOL)
Sweet from the aroma.
When you drink it, you will find that it is indeed sweet without being heavy.
Slightly honey sweetness rather than the sweetness of kijoshu
The tangy sensation that remains on the tongue
It's a bit like Hassaku.
It's good for comparison with other drinks, though,
but not for eating by itself?
Nice liquor-like aroma.
From fruity to slightly mellow,
slightly tangy aftertaste. It's delicious.
It is not a universal drink, but it goes well with food.
I've been enjoying Akebono's sake a lot lately.