くっちょ
less sweet than No.1
If you want to pair it with kimchi nabe, this is definitely the way to go.
Japanese>English
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天明Tenmei
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Location
2 Inui, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
Timeline
くっちょ
I bought this one after being told about it!
The person who told me said the Zero was better, but this one is delicious with a hint of sweetness!
I liked it a lot!
Japanese>English
湿度20%
It was a little murky... with the kinpira pizza and croquettes... all I can say is that it was delicious.
Japanese>English
城崎みのり
At Kyoshindo Sake Shop in Iizaka Onsen
Japanese>English
えいと
Dry, light, banana dry. Easy to drink at 13% alcohol. Very tasty.
Japanese>English
熊五郎157
Watanabe Soda Shoten collaboration edition
Japanese>English
シラ
I like it a lot. Be careful not to drink too much.
Japanese>English
Tenmeiふなしぼり 純米 本生
晩酌保全委員会
Ah, Christmas is over.
I guess New Year's Day will go by just like this.
This one was like sugar water, in a good way. It has little acidity, but it has a nice, mild flavor. It was a nice sake that did not tire me out.
Japanese>English
フクちゃん
Junmai Namaishu Orikagarumi Junmai Nakadori Ⅱ 65 Miyamanishiki from Aizu, 50 Yamadanishiki from Aizu
Slightly spicy. The taste is firm and the umami is well conveyed.
Japanese>English
日本酒にわか
The aroma was very fresh, with a soft, soft sweetness spreading on the palate, and a pleasant bitterness coming from the back of the mouth, making the drink finish clean and smooth!
Japanese>English
Tenmei中取り 壱号 おりがらみ純米
mikomichio
Merry Christmas✨
Today was a holiday, so I went on a sticker hunt with the kids and got some raw bone-in chicken thighs from the supermarket and braised them in red wine.
I had saved some for this day....
I saved the Tenmei for this day!
It's so delicious!
Sweet and sour, but also crispy!
Japanese>English
ごう
Tenmei Junmai Namaishu Nakadori Zero.
This year, it has a fresh ginjo aroma with a hint of green before mixing in the oli.
When you drink it, the sweetness comes first, followed by a beautiful acidity and umami.
After mixing the oli, you will feel the same smooth mouthfeel.
When it is included, the sweetness and umami soften and the acidity gradually builds up from the middle to the front.
The freshness is good and the taste is beautiful.
This beautiful flavor is the same as every other year, and this year, while fading slowly, the gentle acidity and astringency leaves a slight aftertaste that goes well with food.
The slow lingering finish is really good, and the slight bitterness at the end is pleasant.
This year I think the sweetness is a little stronger. Thank you very much for your hospitality.
Japanese>English
はちみつ
for recording
12/20
Japanese>English
akr
Thanks again for your help today. The fresh yogurt-like aroma is pleasantly escaping my nose.
Japanese>English
(カワダ調べ)
Tenmei era (1781.4.2-1789.1.25)
Akebono (lake monster said to be one of the most wicked and powerful fish in Japan)
The label is fancy and nice. The taste is also very ricey. The first 2025 new sake brewed with very early rice.
The brewery's name "Akebono" comes from the passage "Haru wa Akebono" in "The Pillow Book" and "Tenmei" was chosen as a synonym for the brand name!
Akebono has a history of three generations of female brewers, which is rare for a sake brewery.
Since 2011, the sixth generation, Koichi Suzuki (male brewer) has led the brewery, which includes many female staff members, to create a vibrant brewery.
Japanese>English
uMa
Tenmei Nakadori Zero-go
100% Mizuho Kogane produced in Aizu, Fukushima
Polishing ratio 77
Alcohol content 14.5
Japanese>English