Beautiful autumnal label with beautiful autumn leaves and ginkgo biloba. It smells like apples, and has a nice sweetness and acidity that is typical of Tenmei.
I like it!
I love Tenmei!
I heard that the product was aged for more than 3 years in ice temperature of -2 degrees Celsius. It seems to have been stored in ice temperature in the store for another 3 years after sale? It seems to have been stored in ice temperature in the store 🙄 I get curious when I find something like this even though there are seasonal sakes on the shelves🤭.
The quality of the sake is light. It has a long-aged, soft mouthfeel. It has a soft, long-aged mouthfeel with hints of banana, apricots, figs, wood...maybe a hint of caramel? Slight caramel? It has a slightly bitter, calm sweet and sour taste and a full aroma. The aftertaste is a lingering sourness similar to that of a sake yeast yeast yeast yeast. Enjoy the aroma while sipping it.
The third one is Ramen Cured Ham Fromage. The style is to eat it while mixing the cheese. In the second half, the set brown rice is dipped in the soup to make a risotto style 😋.
Good evening, Kotori-san. Ramen noodles in Italian 🇮🇹🍜 cured ham! Fromage! I can't get my head around it. I'm a little confused, so I'm going to go to Yamaoka's.
Good evening, Nochi-san!
🇮🇹🍜It looked like an oddball, but the chicken soup base was surprisingly light and simple, which is something you can have once in a while 😋Yamaoka family❗️ missed the limited time only ramen ⤵︎🥺.
Good evening, Manachy 🐥.
🇮🇹🍜 It was interesting to see you twirling cheese on your noodles and I'd like to try the rest of your menu 🤭.
I've added the Yamaokaman app so I can enjoy drawing the Yamaokaman lottery 😆.
First time drinking Autumn Agari🍂.
The first day it seems a bit rambunctious.
The second day it calmed down and the acidity is impressive 😋.
It's different from Tenmei's gentleness and fluffiness ✨.
The day was the harvest moon of mid-autumn
I received a message from my wife on LINE
A perfectly round moon 🌕.
I had a hard time deciding which sake to choose for the last of the three, but I decided on Tenmei, which I had been curious about on SNS.
It is a calm sake among the three types.
I think the aroma of alcohol is a little strong!
Before visiting Namarayoshi, I was hungry, so I had a quick bite to eat first!
Ramen is a must on a cold day!
My new place of residence is near my favorite restaurant.
I have a feeling that I'll be going there when I go out to eat.
I have a feeling that's going to be the place to go for dinner 🙈🙉🍶🍶.
knowledge
Rice: Miyamanishiki 50% polished rice
Yeast: Association 901, Utsukushima Yume Yeast F701, malic acid-hyperproducing yeast
Sake meter rating: +2
Acidity: 1.8
Amino acidity: 1.3
Body temperature: 15 degrees Celsius
Akebono Shuzo
Tenmei Sarasara Junmai lovely summer, fireworks fireworks
Fresh and light peach-like aroma.
Sweetness and umami rush through the mouth at once. 11.5 degrees C. The first sip has a refreshing feeling. The first sip is refreshing at 11.5 degrees Celsius, but it is by no means frivolous. It has a robust flavor with a bitter aftertaste that is delicious 🥰.
the start of autumn
Aromatic and delicious. A little withered apple. It has a raw, chunky feeling. It's a little bit apple. Amajinwari. 86 points
Sweetness: 2.8
Acidity: 2.8
Dryness:2.8
Hinted aroma:2.7
>The wine has a gorgeous nuance of fresh, sweet melon-like fruit with a hint of fragrance. You will enjoy a fresh mouthfeel with a beautiful harmony of moist and smooth flavor, clear sweetness, and sparkling acidity.
As the weather is finally getting easier to live in, this evening is perfect for a more relaxed atmosphere.
The beautiful acidity is good.
I think it's good to taste it calmly, with the spiciness and carbonation kept to a minimum.
Unfortunately, it is raining and we cannot see the moon, but we would like to see a full moon in our hearts!
Tenmei era (1781.4.2-1789.1.25)
Akebono (lake monster said to be one of the most wicked and powerful fish in Japan)
The label is more fancy than last year. It looks summery.
The brewery name "Akebono" is derived from a passage in "The Pillow Book", "Haru wa Akebono", and "Tenmei" was chosen as a synonym for the brand name.
Akebono has a history of three generations of female brewers, which is rare for a sake brewery.
Since 2011, the sixth generation, Koichi Suzuki (male brewer) has led the brewery, which includes many female staff members, to create a vibrant brewery.