Tenmei槽しぼり 桃色の天明 特別本醸造 二火
まっちー
Tenmei's Challenge Sake.
100% Yamadanishiki produced in Aizu,
Polishing ratio 50%.
Moderately sweet and juicy, yet with a crisp aftertaste. Very tasty 😆.
Japanese>English
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天明Tenmei
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IppakusuiseiSimilar Characteristics
Location
2 Inui, Aizubange, Kawanuma District, FukushimaOpen in Google Maps
Timeline
悠
Watanabe Sota Hanpukai sake.
A light nigori junmai hi-ire sake made with 100% "Miyamanishiki" and malic acid yeast.
It is quite fruity, sweet and sour.
The sharp acidity is crisp and refreshing.
Bitterness is low.
It is apple-like.
Date of manufacture: August 2023
Close date: August 29, 2023
Japanese>English
Tenmeiさらさら純米 lovely summer 打上花火 fireworks
みー
Lightly cloudy with a strong aroma. It is sweet, but the acidity prevails over the sweetness. The aftertaste is short and fades away quickly, leaving behind a pleasantly astringent and umami flavor. It fits the image of a fireworks display.
It is a strange feeling that I have never had before. It is like a lemon squash, like a spodori...but Tenmei is still very delicious 🤤.
Japanese>English
TenmeiKitakatayamads
なのは(名芭）
At Tsuruga, Aizu.
Fukushima sake, you have to drink it😊.
Dare to Polish Tenmei.
As the name suggests, this sake is made from rice that has not been polished very much.
Polishing ratio is 88%.
Even though the rice is not polished this much, it has a very clear and transparent mouthfeel,
It has a very clear and transparent mouthfeel. It is tangy, crisp and dry!
Delicious ♡♡♡♡
Japanese>English
B6fgoIOon4
Light, thin and cloudy
Japanese>English
金猫魔
At Yamazaki Sake Shop. Tenmei drink comparison.
This is the last chapter of the Nakadori series, brewed with Aizu sake rice, Yumenokou and Yamadanishiki, and original yeast developed in-house by Akebono.
The aroma is gorgeous and fruity, like pineapple,
It has a smooth mouthfeel with a sweet and crisp acidity.
The smooth mouthfeel is sweet with a crisp acidity,
It is refreshing, light, and juicy,
When heated up, it has a citrusy, fruity and sweet taste.
The citrus-like fruity, sweetness and acidity are well balanced and full of umami.
Well-balanced and full of umami.
It's full of umami,
Mai!
=== Ingredients: rice (domestic), rice malt (domestic)
Ingredients:Rice(domestic),Rice malt(domestic)
Rice: 13% Yamadanishiki/86% Yumenokou from Aizu Sakashita, Fukushima
Rice polishing ratio: 65
Alcohol content: 15
Sake degree: -5
Acidity: 1.6
1,750 yen for 720ml
=== Sake
★★★★★
Japanese>English
金猫魔
At Yamazaki Sake Shop, which has a great selection of Tenmei.
We compared the Akebono Shuzo Tenmei!
We chose the fourth (Shigo) and the fifth (Gogo) out of the three available from the Nakadori Ichi-go.
The fourth is Omachi from Akaiwa in Okayama and Yamada Nishiki from Aizu.
Slight oriki,
The aroma is of bananas,
The texture is fine and mellow,
The soft sweetness and acidity are very smooth and round in the mouth,
The freshness of the umami on top of the freshness of the sake.
The light sourness is refreshing and refreshing,
The light sourness is refreshing and crisp,
It is delicious!
The sweetness is enhanced when warmed up,
It is fruity and juicy,
You can taste the umami slowly,
Tenmei is still delicious!
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic)
Rice: 76% Omachi from Akaban, 23% Yamadanishiki from Aizu
Polishing ratio: 65
Alcohol percentage: 14.5
Sake degree: -4
Acidity: 2.0
Amino acidity: 1.2
Utsukushima dream yeast F701 + Association 1001
1,650 yen for 720ml
=== The company's website is
★★★★★
Japanese>English
マナチー
Good morning, Kinekomama 😃Drinking Tenmei with Aizu lacquered cups is nice 😍‼️ I thought those cups were cute and wondered if I should buy them but didn't 😭
Japanese>English
金猫魔
Mr. Manachie! As expected, you know very well, the glass is made of Aizu lacquer! It's so cute, isn't it? My wife's parents from Aizu gave this to me as a wedding present, and I treasure it very much! It's my favorite because it feels so good in the mouth!
Japanese>English
きまぐれ
Mondays and Fridays
Sweet and sour grapes. Modern. Easy to drink. A little bit of umami. Cute aftertaste. 86 points.
Sweetness: 2.7
Acidity: 2.8
Dryness:2.4
Hinted aroma: 2.7
Japanese>English
kiraly
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
まつちよ
I had a long weekend off, so I went on a trip to Aizu 😊.
After arriving in Aizuwakamatsu, we visited Watanabe Sota Shoten in front of the station and had a quick drink at Hairan Sho, which we had reserved 🍶.
Tenmei's Tokyo Seibai 🍚.
This sake is made from Kitakata-grown Yamadanishiki rice that has been polished by a professional rice-polisher in Tokyo so that it does not need polishing.
The initial aroma is of slightly cooked rice.
In the mouth, it is a clear sake that is hard to believe it is 87%.
It has a subtle sweetness and umami, with a slight acidity that finishes off the taste.
It is a dry sake with a moderate sweetness, perfect for a mealtime drink.
It was delicious 🍶✨️
The first photo is of the master, Kazu.
He was a very fun master with a great spirit of service 😊.
The third picture is Watanabe Sota Shoten. I was going to ask to be included in Sota's back hump group that Muro-san is in, but I decided not to since I am a first-time customer 😌.
Japanese>English
chika
The hanpukai is full of goodies!
I have to go to Fukushima too 😏🍶✨✨
Japanese>English
まつちよ
Are you looking for a refrigerator at Mr. Muro's house? 😆 lol
Japanese>English
ムロ
Good evening, Mr. Matsuchiyo 🥹.
Sota Shoten must have been good 🥹.
(There is no hanpukai in the back 🤫)
Shinmasa-san is a bit scarce these days 🥲.
Yes, I know 😁👍Do you know what the hiragana means? It's Aizu dialect ☺️
Japanese>English
まつちよ
Good evening Mr. Muro 🍶.
It was spectacular with all the sake from Fukushima except for the fridge near the entrance 😆.
Shinsei gathers in the city💴😅.
I had to look up "Hai Ransho"....
It meant "please come in" 😊.
Japanese>English
熊谷 朋之
Next is Tenmei Tamboshibori Junmai Daiginjo.
At 16% alcohol by volume, it has a slightly firm, sweet-tasting mouthfeel.
The taste is as good as the description says, a mix of sharpness and mellowness.
The sweetness comes first because it is after the clear dryness of Ten Frog.
It was delicious. 🎉
Japanese>English
ShiroA
It is very tasty and refreshing. Similar to Mimuro Sugi Junmai Ginjo?
Japanese>English
mana
A little bit of luxury on a regular night.
This is a bottle that perfectly fits the concept of "a little richness. The fresh and pleasant mouthfeel with a fresh and comfortable mouthfeel. The gentle fruity aroma of lychee and muscat fruits wafts softly in the air, and the elegant sweetness of the Yamadanishiki malted rice and the soft acidity of the Yume-no-Kou combine exquisitely.
The freshness and gassiness of CSW's limited-edition, directly pumped, raw sake bursts on the tongue, giving a very fresh impression from the first sip.
It is in the price range for everyday use, but the taste is truly "a little bit better.
It is a bottle with such a presence that it enriches your regular evening drinks.
Japanese>English
mana
Golden Tenmei" is a bottle that makes you think it is special after all.
From the moment you take a sip, the clear sweetness and soft acidity spread out as if a light is shining through.
The taste is not heavy, but has depth and gently expands. The lingering aftertaste is very beautiful, and the pleasant feeling continues for a while after drinking.
This sake, made with 37% polished "Yume-no-Ko" from Aizu Sakashita and brewed with all of the brewery's technology, seems to embody Tenmei's theme of "a sake that goes well with meals.
Each element is not too showy, yet there is a core, and all the flavors are in gentle harmony.
The smoothness of the koji, carefully made using the "Nakabako method," is evident in the gentle mouthfeel, and the attention to detail is evident.
This sake is not only "just delicious," but also gentle and refined enough to "fit in at the dining table and remain in one's memory.
It is no wonder that this sake has gone from a seasonal product to a standard item.
I think this is the culmination of Tenmei's uniqueness.
Japanese>English
Tenmeibangeyamada origarami ichibi 蔵桜
TKT
It was one of the most delicious cup liquors I have ever had. While it has a mild fruity taste, it is a very tasty sake without the alcohol zing that is often associated with cup liquors.
Japanese>English