さけラン's Profile

さけラン

千歳ルネサンス野条穂純米生酛原酒生酒

Yamana Shuzo Hyogo

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10/31/2021

さけラン

I had no idea that there was a brewery in a neighboring prefecture that brews sake using "supernatural yeast and low-pasteurization," a favorite of Sakéran. Terada Honke (Chiba) and Hanaboe (Nara) are also very good, so there is no doubt about it! And so tonight's entrée was I'll have some chikuwa. (Note: Osaka dialect). His wife said. "Yes! Isobeyaki! .........It was the first time I tried to make it, but the taste was okay, but there was a burnt smell and it also looked bad. It's really difficult to make a picture that looks good. First day in Dewa The middle position of the gradation between classic and modern. The rest of the wine has a "grassy" taste, with no sweetness and low acidity. Second day Ooooh! It's good! Not a big change in taste, but just a slight change, first of all the acidity became sharper. That's all. It's a fresh sake, but the "acidity" that crushes the freshness comes to the forefront and immediately afterwards it's delicate and fresh. It's rare, isn't it? And the bitterness that spreads "juwa~", one of the characteristics of nama-shu, is very pleasant, and I'm telling you, it has no sharpness! 🤣 I'm a little concerned about the straw smell on the attack, but I guess it comes from the wooden vat. I'll definitely try the Yamadanishiki version of the paired brand next time!

Japanese>English

おふじ

Good evening, Mr. Sakeran. Please give me some of this sake, I drank it today. I think it might taste different from what I had because it's a draft sake.

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雅

Good evening, Mr. Sakeran! I'm not a big fan of sakekiran, so I rarely buy it, but it's great that you made chikuwa isobeyaki! (I'm going to give it a try.

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さけラン

Hi, Ofuji-san! What! There was also a fire-returned version? And amber color? Before this one, it had wild yeast and sake, so it was complex and changed its expression every time you drank it. It also depends on the sake cup!

Japanese>English

さけラン

Thank you, Masa-san! I was reminded of the thickness and pure acidity of the sake by the comparison of Senkou's sake and sake made from the same yeast....... By the way, it's just a little isobeyaki 😔💧.

Japanese>English

さけラン

Denshu特別純米華吹雪 720ml

Nishida Shuzoten Aomori

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10/31/2021

さけラン

Special Thanks to the two SAKENOMIST tonight. First of all, I don't pop into Sake Run in principle, but I like and cherish my encounter with sake (and conversation with the staff) at the actual store, and I am a lees holder. And finally, I was able to get it! Tasyu Tokusyu‼! I know you're probably thinking, "Why now? I know you're probably thinking, "Why now?" but they don't sell it here. Thanks to RafaPapa for introducing me to the liquor store. And the grace of pouring the famous sake into this one cup! This is a copy from Sugi! Dewa immediately. Wow! The ginjo aroma is so strong that you can smell it even if you don't put your nose close to it. I wonder if it's from No. 7 or No. 10 yeast? My impression after drinking it was quite different from the image I had at first. This is a "classic ginjo-shu" of the royal road. In terms of sake quality, it is like Kubota's Manju or Tatenogawa. In other words, it is 55% polished, but has a translucent mouthfeel as if it is even more polished than that. It is juicy and on the blue side. The apple-like sweetness and acidity is the flavor itself! Serve well chilled 😉. Actually, I just recently saw it for sale at a mass retailer that isn't Yamaya for less than ¥3000 ......😑👎.

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Rafa papa

Good morning, sake-run-san 😃 I see you finally got the Tasake Tokujun 😆Kadoya Sake Shop, right👍Kadoya's hanpukai is also a great place to get a variety of sakes 🤣.

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マナチー

Congratulations on your first tasake special pure ㊗️I can tell it was really good 😆👍I haven't tried the new tasake yet so I'll have to try it next time 😋.

Japanese>English

さけラン

Thank you Rafa papa! Thank you very much! You have a good selection of sake, don't you? It's a bit far, but I'll be back next week!

Japanese>English

さけラン

Hello Mr. Manachy~! Yes, yes! I think they renewed the tanks or something, right? Unfortunately, I don't know what it tasted like before, but I'm sure you'll be in charge of it! W

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ポンちゃん

Congratulations on your first tasake, sake-run 🎉🎊 I can see why you like it so much 😄 I'm glad you found a good sake shop 😆👍👍. I know what you mean 😄I'm glad you found a good liquor store and hope you get hooked more and more 😆👍.

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ゆかちん

Congratulations on your first tasake, sake-run 🎉Tasake is delicious 😋I didn't know they had a new tank 💦I wish I had a tasake special pure tap every day 🤣.

Japanese>English

さけラン

Thank you very much, Pon-chan! I was introduced to a really good liquor store! The owner is very nice and has a great selection of goods.

Japanese>English

さけラン

Good evening, Mr. Yukachin! I'm not sure if it was a tank or not ...... but I'm sure they renewed the facilities as Manachie said ...... But still, the special pure faucet is grass 🤣.

Japanese>English

さけラン

4th day Ohhhh, I'm in the ministry! It's doubled in size since the first day! The vibrato acidity keeps the tongue immersed in delight, and the sweetness develops from both sides of the tongue in a multiple bombardment! This may be the pinnacle of fire-brewed jungin ......?

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sugi

Hello Sakeran-san 🤣 Somehow...I missed this Tasake post 🤣 Tokujun is delicious, isn't it 😋 Tokujun Nama Shinsyu is also available, so please try this one as well. It's only this time of the year so it's a fresh special pure ❗️¥1350 tax not included🤣.

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さけラン

Well, since there was no response from Mr. Sugi, I was thinking I was thinking, "You took my artistic wave glass tea sake collaboration 💢💢" or something like that... 💦Dosho~💦! 🤣🤣

Japanese>English

さけラン

Senkinクラシック仙禽雄町 2022生酛原酒無濾過

せんきん Tochigi

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10/31/2021

さけラン

If I may be the first to say a few words. "What's so classic about it? What's classic about it? I will agree with you that it is a classic only because it is made from a traditional sake yeast yeast. It has such a modern taste and a sharp lactic acidity derived from the sake yeast. It's the opposite of what I expected, but I'll drink it. Oh, yes, it is indeed SENKYO! Needless to say, it has a unique "acidity. Yes, the acidity is the main frame, and the umami follows it perfectly. The sweetness of the blackcurrant and the bitterness that spreads in the finish is exactly what it should be. Usui Philharmonic Orchestra It is perfect. It has the outline of a juicy grapefruit, a Japanese pear, or a yellow peach. But it's just the outline, just the outline. Texture. The essence of this sake lies deeper, in the beautiful purity of the sake itself. I just can't seem to find the right glass. First of all, there is no wine glass. I tried opening it in a sake cup, but I think I found the best balance between sweetness, umami, acidity, and bitterness, as well as a sense of alc. If I use a wine glass, it would be like an elegant white wine and the sake would be blurred. Now, I was actually planning to do a rare sake drinking comparison, so I decided to try "Sentori Classic" and of course, the sake we were going to compare was "Sentori". ......

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うまいうまい

Good evening, Mr. Sakaeran 🌠🌠. You've put a lot of effort into this 😄You liked it a lot👍✨.

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さけラン

Thank you very much, Mr. Uma Uma Uma! That's what I'm talking about! I love it! I'm so glad you like it! Oh? I see you went to ......... at Nishinomiya shrine ✌️ I'm going to go check it out.

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Rafa papa

Good evening, Mr. Sakeran😃 I'm jealous of your comparison of SENKYO 🤣Is it classic Mukonin or modern Kame-no-o⁉️? Modern Omachi is also hard to throw away... 😌😌.

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さけラン

Thank you Rafa! The answer is "Modern Yumachi"! (I dare to upload in reverse chronological order 😅🖐️)

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雅

Good evening, Mr. Sakeran😄👍I've had a lot of Sentori, but I'm not good at acidity. I've had a lot of Sentori but I don't like the acidity so I've never compared modern and classic Sentori 😅💦.

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さけラン

Thank you Masa-san! To be honest, I wonder if I shouldn't have compared the drinks this time? I'm thinking that maybe I shouldn't have compared drinks this time 💧. But Masa-san, you have a lot of tin cups, don't you? (Osaka dialect WW)

Japanese>English

さけラン

Senkinモダン仙禽雄町火入れ2022純米原酒無濾過

せんきん Tochigi

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10/31/2021

さけラン

...... correct~solution ministry! It's Sentori Modern! And tonight's entrée. Corned Beef with Ahi Dip Sauce! "Isn't that French bread?" I can hear you saying, "Isn't that French bread? Crush the garlic and put it in the olive oil. Then sprinkle salt and pepper on it and it's done! (Very simple!!!). Dewa immediately! The acidity is surprisingly cute, a little fresher and noisier than the classic. Ta-da! The umami is a little thinner than the classic. The bitterness of Finish is about 2/3 of that of the classic, which is the difference between a fast brewer and a sake brewer. I don't know if I have to compare them, but I also wish I hadn't. Just to be clear, I should tell you that the "difference" I am talking about here is of a different dimension than that of a typical Japanese sake. Anyway, "acidity" is the lifeline of SENKYO. If you want to enjoy the deep acidity that sets SENKYO apart from others you have never tasted before, then don't hesitate to try "Classic SENKYO"! If I were to forcefully make it into a pseudo-gekidan If I were to forcefully pseudo-gekidanize(?) it, I would say The Shiki Theater Company Modern Sentori" for drinkers who want to enjoy Sentori like with pop and seek a marriage (coexistence) with food. Takarazuka Revue (Oh ......, there was still Yamadanishiki and Kame-no-o 💧)

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ポンちゃん

Good evening, Mr. Sakeran 🌙 I've never had Senkou yet... I always wonder what's good and end up going through it💦this was helpful 🙏 I'm not sure about mock dramatization 🤣.

Japanese>English

さけラン

Hello, Pon-chan! Gi, you don't understand the pseudo-theatrical grouping! No〜〜〜〜〜〜〜〜!!! I will try my best to make more O2. m(_ _;)m

Japanese>English

さけラン

Rihaku純米本みりん

Rihaku Shuzo Shimane

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10/31/2021

さけラン

Ehhhhhhh Mirin💧. Well, Mirin & Junmai (pure rice) brewed by a sake brewery, so the decision is made by ...... Just in time. Actually, there's a foreshadowing, I read about this mirin on the blog introducing "X3 Flaxen" which I drank the other day, and then I saw it at a department store! In a department store! In the sake corner! Dewa immediately. Wow! The color is almost like a yo-shu! And the smell of mellow mirin (sweet cooking rice wine) that resonates in the nostrils to the point of sweltering. There is also a surprisingly strong smell of soy sauce and alcohol, with a hint of Shaoxing sake in the back, but it's a bit distant. Amaaaaaaaaii! The gap between the two is very egregious. The smell of mellow soy sauce mirin (sweet cooking oil) instantly dissipated, and the sweet honey attacked! I think it's the closest to tree honey. It's not as glamorous as maple syrup, and has a slightly different nuance from aged mirin, with a very thick honey texture as if the molasses was boiled down to increase its viscosity and then cooled quickly just before crystallization! It's not calpis, it's honey! (No, I've never had it, though...) (No, I've never had it before.) How can it be so sweet with no sugar? It's so sweet, but strangely enough, the aftertaste is so refreshing that it doesn't linger! So I went back to cooking as planned! I bet the meat and potatoes made with this would be the most delicious!

Japanese>English

おやじぃ

Good evening, Mr. Sakeran. Mirin was a drink in the Edo period. I could tell it was thick 😂.

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こぞう

Mr. Sakaeran Good evening. I was laughing all the way through because of the rich expressions in the repo😁.

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さけラン

>Mr. What? It was really a drink? It was a drink that gave a glimpse into the Japanese obsession with sweetness 😌.

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さけラン

Good evening, Koizo. Thank you very much for your 👍 to my TL. If you could laugh, I'm very happy you did!

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mamiko

Good evening, Mr. Sakeran! It's dark mirin (O_O) but the color looks sweet and delicious (*´-`) The meat and potatoes made with this mirin definitely looks delicious (๑˃˃˃)

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さけラン

Hello, maniko! I think it is possible to make it without sugar and without cooking sake, in other words, "One person can play three roles. I have a feeling that I can play three roles by myself.

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ポンちゃん

Good evening, Mr. Sakeran! It's so colorful! Looks delicious for simmered dishes♡Maybe it would be tasty to pickle the New Year's slaughterhouse with this? I'm sure it would be delicious 😊.

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さけラン

Pon-chan Ohayo! I know...it's so dense... Pickle the otoso! ...... As expected of Pon-chan, you are very knowledgeable 😲.

Japanese>English

さけラン

自然酒にいだしぜんしゅ 720ml純米生酛原酒

Niida Honke Fukushima

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10/31/2021

さけラン

Weekend drinking is a habit of mine, and I combine almost all of it with pasta that I make myself. Today's pasta is Japanese soy sauce pasta ...... but it doesn't look so good 💧. I always just dump my family's portion into a platter. I always just dump the family portion into a platter, so you need to be more creative with how you serve it and the color! So today, let's have a toast at NIIDASENSHU, a corner of NLS! The color is a light blonde. Next is the bottle mouth aroma. It is full of acidity with a citric acidity that makes you feel like you're secreting a lot of liquid! The acidity is full of a citric acidity. Nice! I will drink it. It's a good ministry! It is modern, dry, and has a thick body. It is similar to "Tanaka Rokuugo" recently, but the taste is "silky" and this is "wild". The attack is still young, with a sweet and sour taste of red apples and a richness that comes from the low-purity. It is pure without any noise, so go for it! It's great cold or chilled, so take your pick! But if you use the sake cup shown in the picture, you can get it at ....... Please refer to the TL of "Tanaka Rokuugo (22/7/17)" for the rice of this Hen. So, we quickly switched to a glass of wine and enjoyed the aroma, sipped it, rolled it around in our mouths, and tasted it all over again. Such a sake.

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takeshon

Hello, sake orchid 😃. If there is an earthquake, the bottle will fall 🤣.

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ポンちゃん

Hi, Sake Run ☔. Just reading this makes me want a drink! Looks like it would go well with pasta ♡ You cook 😊.

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さけラン

>takeshon. Gahahahahaha‼🤣 I'm sure you're right about the ministry. (I always do chibiri chibiri with a narrow mind like this.)

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さけラン

>Hello, Pon-chan! I just realized that I've been in charge of pasta and flour paste for some time now 💧. My wife is a real ministry!

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えりりん

Holy sake-run, konbanha! Delicious looking pasta 🍝. It's nice to be able to cook😊 I haven't had pasta in a while 🍝( 'ч'๑ )ŧ'"ŧ'"

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遥瑛チチ

Good evening, Mr. Sakeran 🌇. Japanese pasta is fine, but I can't find any sake that goes well with tomato sauce😅. Is it sparkling type⁉️?

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mamiko

Good evening, Mr. Sakeran! I used to pair wine with pasta, but recently I've been thinking that sake would be good too 😄...my husband is in charge of noodles at my house too... 🤭.

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雅

Good evening, Mr. Sakeran😄. I only make pasta that I'm good at, but it goes well with sake 😆👍By the way, my wife raves about peperoncino and carbonara.

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さけラン

>Eirin. Good evening. After all, there is abundant seafood in that country ✌️✨. I'm not sure I'd be able to compete with a seafood pasta made with that kind of seafood ✌️✨.

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さけラン

>Haruei Chichi. No, no, that's... 💧. I've always been a "any food is just a side dish" kind of drinker, so I'm clueless about pairings 😅🖐🖐.

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さけラン

I only add a little salt and pepper to the tomato sauce pasta at the very end, and do not use any other seasonings. It's a great way to get many more cups of pasta!

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さけラン

>mamiko Good evening. Dada, Danna is also a noodle maker! ...... But Danna is a sake drinker, isn't he? That's nice.

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さけラン

>Masa. Good evening! If it's "Pepe" and "Calvo", Sakéran is no match for you 😏✨. Yoshi! Let's swap each other's wives (kola) and feed each other pasta! 🤣

Japanese>English

さけラン

Yuki no Bosha720ml純米山廃

Saiya Shuzoten Akita

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12/8/2021

さけラン

In fact, my mother-in-law brought this sake to the Naniwa Yodogawa Fireworks Festival a long time ago for the sake run. It is indeed a famous sake! It's really good, isn't it? It was probably twice-brewed, as it did not lose any of its flavor after drinking it last night (9/29). And it is notable that it is probably R2BY (or maybe just R1BY?). It is also noteworthy that despite the R2BY (or maybe even R1BY?), I could not feel any sense of maturity. It must have been well managed. Here is a quote from SAKE TIMES It has a mild ginjo aroma and a honey-like image of flowers. In the mouth, the balance between the beautiful umami of the rice and the tight acidity is exquisite. It has a silky taste with no hint of a tangy flavor. When served cold, it does not give the impression of Yamahai. There are many comments on the web that are not very reliable (kora), but this is what SAKE TIMES is all about! It's exactly as it should be! The only thing I would like to add is the "silky" part. I guess it means "silky and smooth on the tongue," but I think it was more like a "classic and correct sake" taste. It was a great sake that had both silky and rugged qualities.

Japanese>English

ポンちゃん

Hello, Sakaeran! When I hear "Yamahai", I'm a little nervous about how much of a kick it will give me, but this one looks so easy to drink and delicious!

Japanese>English

さけラン

Hello, Pon-chan! You must be very interested in this as you are now a true drinker! I'm sure you'll be fine! So, is this what you call a regular drink that you have every night?

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こぞう

Mr. Sakaeran Good evening! I've been drinking Yukino Kayasha for a long time, but I think this Yamahai Junmai is the best. I think it is the best! It is also very cost-effective and goes well with any kind of food!

Japanese>English

さけラン

First time for Koizo & good evening. To the noise TL👍Thank you w That's exactly right! I thought it was the depth of nostalgia that accepts any kind of partner (food), or the quality of sake that has a straight line and is not a beauty on all sides!

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mamiko

Hello, Mr. Sakeran! When I lived in Akita, I used to drink Snow Kayasha a lot...(****) I didn't hesitate to buy it because it goes well with all kinds of food.

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さけラン

That's right! A bottle of sake that you can't go wrong with" is just the kind of sake I'm talking about!

Japanese>English

さけラン

金紋秋田X3 亜麻色(あまいろ) 麹三倍仕込み純米原酒

金紋秋田酒造 Akita

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12/9/2021

さけラン

Would two bottles in a row make this a perverted drink? Again, I'm jumping to conclusions about this drink. I can't do it. As for the Luigi sake that comes to mind... I drank "Joubari Shirakami Yeast No.9" and "Tengu Mai *I forgot the specs*" a long time ago. The color is champagne gold. The aroma is like sweetened soy sauce, just before Shaoxing sake. By the way, I remember that Tengu Mai was really good, right? The attack of cold sake is bitter chocolate. But right after that, it's like swallowing brown sugar syrup. ......It's a dessert sake designed to be a more complex version of kijo-zake. But it is still drinkable when cold. Cold belt. The heavy, dry sweet bitterness of the rice clings to the oropharynx and keeps others away. The acidity is weak, just a light touch across the throat, giving the impression that the sweet and bitter tyranny is not fully suppressed. I really don't know if they were aiming for this flavor from the beginning or if they are just being old! Well, it is obvious that it has a matured taste. If I were to try it again, I would try heating it up at ...... (it probably has the quality of a sake that warms up). But unless there's something wrong with it, sake-run only wins when it's chilled or lower.

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えりりん

Holy sake-run, konbanhasan! Your comment on Oyaji's review. Yoshio🐶I'm sad, but I wonder if he'll regain his strength little by little if he's normal. I commented on your review because I thought 💦.

Japanese>English

さけラン

I didn't know that. ...... I am ashamed that I put in a drinking rice without knowing anything about it. I'm sure that your rip encouraged your father!

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さけラン

Goninmusume自然のまんま 720m純米生酛原酒生酒無濾過

Terada Honke Chiba

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12/9/2021

さけラン

Chiba Prefecture sake. Many people may think of sake like Kangiku, Koshi, or Kidoizumi, but this "Gonin Musume" is very unique and delicious! Let's start with the aroma. Rice bran. Cheese. Cemedine. That's all from the site. This is just like Terada Honke! The standing aroma and attack are similar to the one we drank before. Hyakurakumon Doburoku Nama Nama Sake Mizuhashi-zukuri but it lacked a little sweetness. In contrast, this Gonin Musume has plenty of sweetness! Sweet enough! Good job on the acidity! Marvelous full body! The full-bodied wine in the world is just a medium body in front of this sake! Medium! It has a heavy graininess that seems to have an earthy aroma, which is the essence of "complexity at its finest". The modern citrus flavor that can be clearly read from the traditional taste is linearly expressed from the standing aroma to the mouthfeel. This is the Japanese representative of "Kusa-Yamai-no! The quality of this sake, which not only divides the likes and dislikes, but also pinpoints a certain group of people, is rather refreshing, as it completely ignores the market for beginners, for girls, and for everyone. Chiba Prefecture's sake is all good the moment you drink it, but it's good to have such a risky sake at ------.

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マナチー

Hi, Sake Run... I couldn't do this 🤣I guess I'm still lacking in training 😂.

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さけラン

Oh! Have you ever had a drink, Mr. Manatchi? Of course he has! It's a very strange drink, isn't it? But it's NiceTry!

Japanese>English

さけラン

Tenmei熱酒急冷火入れ黒純米吟醸槽しぼり

Akebono Shuzo Fukushima

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12/9/2021

さけラン

Again, Tenmei on the first visit. Dewa early. Hmmm. A picture-perfect ginjo-shu! Umashi! Gorigori-gori fruity, suitable for girls, for an introduction to women's taste. But be careful, because I think the Alc is a little high for that! Unlike the fire-brewed ginjo-shu, this is fresh! The overall balance of the wine is nicely balanced by the crisp sweetness and cute acidity. The main ingredient is apple (......), but you can also get nuances of pear and peach. It is more of a "drink and eat together" type of sake than a "drink by yourself and enjoy" ...... sake. Ah! I remember that I was not so fond of hiyaoroshi sake, but yesterday (9/16), I tasted it at Yamanaka-san. Taisho no Tsuru Ni-Natsugoshi Junmai Genshu *3 Kamo Kanehide Tokusyu Yosoisoi Autumn Taste *4th Both were delicious with plenty of umami! Sake is so deep!

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ポンちゃん

Hello sake-run 😊☁️ Hiya oroshi, sounds like a good idea 😆 the more I can drink, the harder it will be!

Japanese>English

さけラン

Hello, Pon-chan! I can't believe I'm old enough to appreciate the taste of hiyaoroshi 💦.

Japanese>English

さけラン

Nito愛山四十八火入れ 720ml純米大吟醸

Maruishi Jozo Aichi

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12/9/2021

さけラン

This time of year, the word on the street is "Hiyaoroshii! Hiyahaha!" "Hiyoroshii! Autumn is here! and "Autumn is coming!" Summery, fresh sake is being shunted aside. Yes, sake-runners hate hiya-otoshi! I tasted three different kinds of sake, but I still couldn't grasp the image of a single sake that is good for food... Well, that's enough complaining, it's the first time I've tasted Ni-Rabbit. The standing aroma is ...... ash. The dry flavor comes from the parallel between the Alc and acidity that inhabit the cold sake zone, as well as the big plus degree of sake (probably). Drink. I've become a bitter commenter, so I'm not going to go through with it on the first day. And the second day. Oh! A different person from yesterday! Sweet & a little freshness, and the tight acidity of the rear guard brings it all together in a crisp pattiness. To be honest, I closed the bottle after about 1 gou of wine on the first day, but today it was so good that I was like, "It's changed so much! It was so good today! And on the third day, it changed drastically! It's like "Alc.16°, where? The touch is so ultra light and the pear juice is so full-blown fluffy! What the heck is this sake? Is it a rare maestro who perfectly produced the "passage of time, temperature change, etc." on the back label? I can't help but be curious about the other two hares, too...

Japanese>English

ポンちゃん

Hello, Sake Run ☀️! I'm so glad you found this article helpful! I would like to drink it...I heard at the store that hiyaoroshi is less this year. It seems like new sake is coming out early. I'm looking forward to it! I love hiyaoroshi lol.

Japanese>English

さけラン

Hello, Pon-chan! Hahaha, you are a true sake drinker now that you can taste the hiyayoroshi 😏✨.

Japanese>English

さけラン

Takachiyo59Takachiyo 2022 500ml純米吟醸原酒生酒無濾過

Takachiyo Shuzo Niigata

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12/8/2021

さけラン

Is "Takachiyo" or "Takachiyo" correct for this bottle? The main label is "59Takachiyo", so I guess the English letters are correct? It is commonly called "Goktaka", right? Dewa, quickly. The color is a light yellowish hue. The aroma is like melon & pineapple. Also, there is a peculiar smell ...... like Worcestershire sauce, though it is faint. drink Yes, mai mai! The peculiar smell that I also felt in the standing aroma is probably one of the elements of "Kame-no-o"! It's just an accent, so no problem. The attack is sweet and bitter in the front, with acidity in the latter half. However, when the temperature rises even a little, the expression of the wine changes completely, not only in the ......, but also in its character. This temperature range may be different for different tastes, right? The fourth picture is the Yodogawa Fireworks Festival in Osaka, which is the first time in three years. The only thing I'm proud of is that I can see it from my balcony at this distance, but I heard that there were huge crowds at the site, so I hope the number of infected people doesn't increase again. ......

Japanese>English

シシ神

Good evening, Mr. Sakeran! Fireworks from the balcony! Great! I love it! Sake is a drink for different tastes at different temperatures! I see! I'd love to try it 😋.

Japanese>English

さけラン

Good morning, Shishigami! I think this image is a little "exaggerated" when I look at it 💧. I didn't mean to make it telephoto, but...

Japanese>English

さけラン

Atagonomatsu特別純米 720ml生詰酒

Niizawa Jozoten Miyagi

...

12/8/2021

さけラン

What is this "evolving ultimate food wine"? No, that's just a rip-off of Hakurakusei! I was just thinking that, and it turns out it's from the same brewery, Shinzawa Brewing Company! Oh, I'm so embarrassed 💦 Excuse me. Let's start with the Dewa. First of all, as the label says, it should be served cold enough, around 5℃. Ahhh, this is a juice. Zu Zu Zu "Adult Natchan Apple Flavor". It has a light and refreshing taste, yet it has a strong umami and a sharp sharpness, similar to the recent "Gakky Junjo," a mellow sake that is more like a sake. The ultimate food sake is no lie! And here we go! As the temperature rises, the umami gets thicker and more acidic at an accelerated rate! It finishes with an exquisite balance, just one step short of being heavy, but the sharpness is so crisp that you never get tired of drinking it, and before you know it, there are less than 5 shaku left. This is delicious! The last three bottles I reviewed were all fire-brewed, and this one stands out from the rest. I was surprised at how good it tastes even without much freshness. I was surprised at how good it tastes even without the freshness of the raw. I thought I'd like to drink a draft next time (......), but my taste buds have deteriorated to the point where I can't tell the difference between draft and hi-ire these days, so I don't care which one it is.

Japanese>English

ポンちゃん

Good morning, sake orchid ☀️. I'll keep that in mind ✍🙏 as I tend to drink cold and delicious sake as it is 😳⤴️⤴️

Japanese>English

さけラン

Thanks for the fabolip, Pon! I think it's all in the "taste"! If you want to enjoy it on its own, wait a bit. If you want to enjoy it on its own, wait a bit, but if you want to enjoy it as a food sake, drink it cold...ne!

Japanese>English

遥瑛チチ

Hello, Mr. Sakeran 😃. As you probably know, I will be visiting Kansai area, so if it is convenient, we can meet in Kyoto on Sunday 19 or Nara on Monday 20❓ I don't say it's too much to ask you...

Japanese>English

さけラン

Hello, Mr. Tichi. Of course I know you are coming to Kyoto. ...... By the way, where in Kyoto?

Japanese>English

遥瑛チチ

I hope to be near Shijo Kawaramachi or Kyoto station 😊. Rafa papa is coming to Nara the next day 😅 Should I go to Kita area? I will arrive around 19:00 at the earliest...

Japanese>English

さけラン

By the way, which part of Nara will you be in on the 20th?

Japanese>English

さけラン

And I thought that Tuesday was NG, sorry.

Japanese>English

さけラン

Well, it's not so easy to have you come over to our place and have dinner with us. ...... Sorry, it seems to be a bit difficult this time.

Japanese>English

遥瑛チチ

I understand. Too bad, but I'll save it for next time 😁.

Japanese>English

さけラン

I used to go to Kyushu a lot on business trips, but now my area of responsibility is only Osaka. ...... I wish you the best of luck on this trip!

Japanese>English

遥瑛チチ

Thank you 🙏.

Japanese>English

さけラン

Sharaku純米吟醸一回火入れ 720ml

Miyaizumi Shuzo Fukushima

...

12/8/2021

さけラン

Then Junmai Ginjo From the bottle mouth aroma. Oh! Banana bean paste! It was this one! But it's a little too much for a gulp. Sake is the star! But the banana that spreads through the nostrils and the rich umami that clings to the palate is very heavy! To Riedel A shapely model. Well, that's the mood I'm in today. Gulping again Ahhhhh, the banana is in this one! It probably has something to do with the "air" content. Riedel again. OH!!! Jet stream attack of sweet and bitter Alc! The center is Gaia (sweet)! And Ortega (bitter)! Time delay attack by mash (Alc)! (Grossly maniacal explanation) www. Finally, the acidity (who?) finishes it off with a crispy acidity. The finish is a crispy acidity (who?). The usual explanation is "A lush mouthfeel, followed by a dense sweetness first with touches of yellow peach and honey, then a slight whisky-like withering nuance, and a superb acidity that lingers." The winner is Junmai by a narrow margin. This Jungin has a taste that I have tasted elsewhere. The Collage! If you want to taste the "The Collage", do not hesitate to go for the Junmai. ...... Oh 💧......, I haven't tasted any of the other series yet.

Japanese>English

さけラン

Sharaku純米酒一回火入 720ml

Miyaizumi Shuzo Fukushima

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12/7/2021

さけラン

It may be the first time to drink it properly. It's a banana-flavored Collage. Aroma It's a very good wine. It has a sweet rice flavor and a berry nuance. First aroma Wait...wait! *Note: Kimura." Why is it so fresh? I'll just say it's because the technology of fire-roasting has improved dramatically. ...... I'll just say it's because the technology of flame treatment has improved a lot! It doesn't prove that I have a trashy tongue! 💦 Well... Oh no, it's delicious! I just don't feel the banana I was expecting. Is this due to a change in the nature of my tongue or sense of smell, or is it due to deterioration? The freshness, the sticky sweetness, the acidity, and the isoamyl acetate flavor, all integrated into a single taste that used to make me go "Woohoo! "Woo hoo! Banana! I'm sure they were thrilled! But this time First of all, it is a perfect triumvirate of outstanding freshness, bouncing umami, and elegant acidity. The alu accent and the bitterness at the finish create a seamless handover to the food. There is nothing more to say. The wine is a perfect triumvirate of freshness, bouncy flavor, and elegant acidity. How about a copy of ......CM?

Japanese>English

さけラン

東長夏のうれしの純米吟醸

瀬頭酒造 Saga

...

12/7/2021

さけラン

Wait! Wait~! This is a showy TL! Hi picture #3, chu-moke! This dandy uncle, the plaque is "UDMAR GARCIA". He's a bit of a bitter Leon-flavored old man, but what's shocking is his TL! What? The Japanese name is "brother" and the English name is "KYODAY? What is this sake? What? What? The color of the sake looks very light greenish, but it's just sake-run! This is not good! We have to get Garcia some "real" sake! I thought, "This is not good! 🤣 ...... Hi! Taste. I can hear people saying "Saga is all about Nabenabe! I can almost hear people saying "Saga is all about Nabenabe", but this "Tocho" is delicious. It is a textbook "ginjo-nama-zake". It has a wonderful sense of balance that keeps you from getting tired of drinking it, and it is 120% fruity and refreshing when cold. It has the taste of "natural water" with the essence of red apples and peaches dissolved in the clear water. Chilled. The fruity taste is gone, and the thickness is so thick! It is a 120% drinkable sake and recommended to be served in a glass rather than a wine glass!

Japanese>English

さけラン

By the way, what would be the best way to deliver it to Garcia? Oh, yeah! It's in an aluminum can and can be stored at room temperature! How about Kikusui "Funaguchi Nama-shu", which is sold everywhere? I'm sucker for everyone's sense of taste!

Japanese>English

たくぼん

Good evening, Mr. Sakeran 🍶. Do they make sake in Brazil? Like Japanese descent? I see you write SAKE as SAQUE 😄How about Tamagawa by Kinoshita Sake Brewery in Garcia, brewed by an English master brewer 😋?

Japanese>English

さけラン

Hello, Mr. Takubon! I don't know... I googled KYO DAY and got NoHit, didn't I? Tamagawa! I see...it's Garthus! However, when I looked at the latest TL, I found "Takashimizu", which is a very cool drink: ......(lol)

Japanese>English

たくぼん

I wonder where Garcia buys such things 😂.

Japanese>English

さけラン

かぶとむし原酒生酒無濾過

せんきん Tochigi

...

12/7/2021

さけラン

This day was a drinking party among friends held every three to four months. As usual, we were treated to a variety of drinks and opened one bottle after another. "Oh, yes, the rhinoceros beetle!" I think I ended up finishing the bottle all by myself. I didn't drink it with a clear tongue, so all I can say is, "It's so good! I can only say that, but as the POP says, "adult lemon squash" is perfect for this sake. By the way, the lineup for the day was Masamune Junjyo Basho Summer Sake Jungin Ooragarami Nama-Stock Hiran Seiten = "Kafuda-shu" *Forgot to take a picture of it. Harushika Jungin Nama Sake The order is from the top to the bottom. Kabutomushi is another. Gakki is the dark horse of the group. And the dark horse, Mizubasho! The fact that both douches are fire-roasted is also a surprise, with an ultra light touch! ......, but the fresh flavor that surges out of it! The unmatch of the two was imprinted in my brain. Basho is also a rare "fresh stored sake" in the local sake world. It is as fresh and fresh as a fresh sake, and is a perfect summer bottle! But it's hot every day, isn't it? Don't forget to hydrate your body with various summer sakes!

Japanese>English

ポンちゃん

Hello, Mr. Sakeran ☀️ I love the rhinoceros beetle! I haven't met you yet💦. By the way, that's a gorgeous drinking party ✨I'm jealous!

Japanese>English

さけラン

Thank you, Pon-chan. It's been a long time since I saw a beetle too.

Japanese>English

さけラン

Tanakarokujugo糸島産山田錦100% 純米酒

Shiraito Shuzo Fukuoka

...

12/7/2021

さけラン

The last time I was at Yamanaka Sake Shop, I felt "Many women drink alone!" I was impressed by how the times have changed and went into a delusional mode. I was like, "........., it's a customer from over there!" Don't you guys want to do that? 🤣 ...... and the stupid opening of the site. Ho ho ho! I've come to the conclusion that a wine glass is the best choice. The slim glass shown in the picture gives the impression that the balance of the five flavors is limited. It can be drunk quickly and smoothly with no sweetness. If you finish the wine as it is, you will be a mottainai obake! Switch to Riedel. I would like you to taste the "aroma" of the superb rice first in a wine glass. Yes, this sake is pure rice flavor. The first time you swallow it with the aroma, you will feel like a different person! The sweetness, umami, and accompanying acidity spread explosively, and it cannot be easily described as fruity, but rather a refined, millimeter-by-millimeter adjustment of the sake. Even so, I am afraid that "rice wine" is the best way to describe it. All of them are superb, from cold sake to chilled sake (.........), but I vote for the chilled sake zone where you can immerse yourself in the fine white peach aroma and pleasant sweetness.

Japanese>English

さけラン

2nd day The acidity was pulled back in the back of the bottle when it was cold! So today, I voted for a cold sake to taste the acidity.

Japanese>English

えりりん

Mr. Sake-run konbanha! Drinking alone is fun too🎶. I drink as much as I want with my favorite drink and my favorite food ❣️ when I drink at a restaurant. I can't stop once I'm hooked.

Japanese>English

ポンちゃん

Hello, sakéran😊. I would love to go to Yamanaka Sake store ⤴️⤴️ for women to be able to drink a variety of sake in small portions. I see your sake here has a more modern taste than the label suggests! I'd like to try it😄

Japanese>English

さけラン

Hi Pon-chan. I appreciate that Yamanaka and Asano have different variations of sake. If you ever need to use JR for anything, please let me know!

Japanese>English

さけラン

Unspecified

...

12/7/2021

Ōsaka Station (大阪駅)

さけラン

〘Extras〙 This shop is located in JR Osaka station. Opened on 7/14 in the so-called "Eki-naka" station. Yamanaka Sake Shop It is a very famous store in Osaka, but I have never been there, and it is far from my house and a little out of my commuting area. I'd like to go there, but I'm not sure if I'll be able to stop by on my way to work. I was thinking, "I'd like to go there, but I'm not sure if I can stop by during work. What's more, it's a great location from a sake run perspective. You can enjoy a simple corner bar and buy sake. You can even sample some of the sake on the coin-operated server (from ¥250/30 cc) shown in the fourth image! Sake lovers who come to Osaka by JR train cannot miss this place!

Japanese>English

Rafa papa

Good morning, Mr. Sakeran😃. Yamanaka sake store opened in Shin-Osaka 😳⁉️I'm so glad to hear that 😆. I've been to the main store a few times but it's a bit far so I haven't been there for a while. I'll try Shin-Osaka next time👍

Japanese>English

さけラン

? Good morning Rafa papa! (Early in the morning!?!). By the way, it's "Osaka station", JR Osaka station.

Japanese>English

Rafa papa

Osaka station⁉️? That would make it easier to stop by 🤣. Old people get up early ✌️.

Japanese>English

遥瑛チチ

Good morning, Sakeoran 😃. Thank you very much for this good information 😊. Now I have something to look forward to when I go to Osaka👍.

Japanese>English

さけラン

Haruei Chichi, thank you very much for your time. Are you on a business trip? If you stop by, please let me know and I'll be sure to send you a TL.

Japanese>English

遥瑛チチ

Sake orchid, won't you go out with me⁉️? 😁

Japanese>English

さけラン

I see!!! Well done, Chichi Haruei! Yes, yes! Remote offline is hopeless, but real offline is not affected by the sealing effect, so you can go! (By the way, you're in sobriety mode, aren't you?)

Japanese>English

九蔵

Good morning, Mr. Sakeran 🎣Correction 🍶. Thanks for the information about JR Osaka station 🍶. I'll join you at Osaka Kyoto venue 🎣Correction 🍶.

Japanese>English

さけラン

Oh ✨ Powerful comment! Thank you very much, Kyuzo!

Japanese>English

Rafa papa

I would love to have an offline meeting in Osaka 😀.

Japanese>English

さけラン

I guess so... w But at that time, I would like to connect with some real or remote off-line meeting.

Japanese>English

遥瑛チチ

I'd like to go too if I can ❗️.

Japanese>English

さけラン

Chichi-sama! Please take care of me in that case.

Japanese>English

遥瑛チチ

It's my pleasure 🤲.

Japanese>English

さけラン

Miyoshikikuワイルド·サイドを歩け限定おりMAX特別純米原酒生酒無濾過にごり酒

Miyoshikiku Shuzo Tokushima

...

12/7/2021

さけラン

So here is the real deal: Miyoshikiku, one of Tokushima Prefecture's representative breweries. It is a rather outlandish brewery that brews a lot of sake without a name. ...... is the image. This is the second bottle I've had. Dewa immediately. What? Ya ...... Ya! Oh no! Oh, no! Oh, no! Oh no! Oh no! Oh no! Okay, I can't tell you how many times I've said the word "bad" ......, but I'm not saying it like that, it's so good! This is the first in the R3-4BY muddy sake category. What's so funny is that I've drunk more than 3 cups of sake and I still can't decide what to review! I can only drink more sake before it's really good... I can't say anything! If I had to make a twist, it would be "complexity". From the orthodox malted rice and yogurt feeling, it has a richness that can be taken as a nuance of butter or cheese. The burnt caramel flavor that bounces off the finish is simply amazing! What the heck is this? The mysterious taste attracts you and makes you drink more and more Spyra~u! I wish I had drunk "Hirotogawa" and "Yuki-Onna" sake as well. ...... Which muddy sake will win the No. 1 prize? Which brewery will win the "D-1 GP" crown! I'm curious!

Japanese>English

阿佐波

Nice to meet you, Mr. Sakeran ☺️I couldn't help but write 🤣 I couldn't help but write about my hometown's sake that is getting rave reviews. Thank you very much for the compliment 😊 but actually I haven't experienced Miyoshigiku yet, so I will definitely bring it back next time I go back home 😄.

Japanese>English

さけラン

Asanami, this is my first time here. Thanks for the fabolip! The amazing taste and mysterious taste had me spellbound until the end. It made me want another bottle immediately after finishing it. I bought it at a place called "Sake House Morimoto".

Japanese>English

阿佐波

Thank you so much, Sake Run 😊I'm heading back home just next week! Sake House Morimoto it is 🤓howdy, it's close to the airport ✈️Yay! I'll stop by 😆.

Japanese>English

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