おおさわ
"Pacific Ocean"
Chinese>English
SakenowaRecord your sake experiences and discover your favorites
太平洋Taiheiyo
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Brands from Ozaki Shuzo
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TakashimizuSimilar Characteristics
Location
3-chōme-2-3 Funamachi, Shingu, WakayamaOpen in Google Maps
Timeline
bow
I love the sake of this vast name
The brilliant sun, the base! The great ocean, the Pacific Ocean!
I love this sake that reminds me of the Kuroshio Current
Japanese>English
倍割り
GW souvenir.
Warmed.
The umami flavor comes in slowly and gradually.
The spiciness flows through to the end with the richness of the umami.
Japanese>English
Taiheiyo山廃特別純米ひやおろし
たつのこ
Firmly dry, with a long aftertaste.
Japanese>English
zzz...
There is a Lawson in the Hotel Urashima, where it is sold in a refrigerator. There is also a room temperature version. I bought it from the refrigerator.
It has a soft, sweet taste and a full-bodied flavor. The aftertaste is clean and the flavor remains well, giving it a high sake-like quality.
I was told that this brand is not often sold outside of the prefecture, so I was eager to try it on this trip.
Japanese>English
2896
I drank this sake in Wakayama when I visited there on a trip.
It was my first time to drink it, and I thought it was suitable for daily drinking as a food sake with a refreshing taste.
I drank it while eating, so I drank a little too much 😅.
Japanese>English
okd
The last sake of the Nanki trip. We had this sake on the express train to Shirahama. This sake has a strong sweetness, but is sharp and easy to drink. It goes well with local fish and whale dishes.
The only sake brewery in Nanki is the Ozaki Sake Brewery in Shingu City, and for better or worse, all the brands in Katsuura and Kushimoto are from the Ozaki Sake Brewery.
This was a good way to enjoy a variety of brands from the same brewery.
Japanese>English
okd
Seems to be spring only. Clean and easy to drink.
Japanese>English
okd
Basic junmai sake at the inn's all-you-can-drink bar.
Goes well with peculiar seafood.
Japanese>English
mayu
The taste of shrine sake licked at grandpa's place. It tastes like the sake used at the slaughterhouse. It tastes good if you make tamago-zake with it, but I can't drink it as it is, so I heat it up.
Japanese>English
bouken
It's 3/9, the day of the crop, and I don't have it on hand...
I should have left the one I bought in Mie😅.
I bought it in Wakayama about 6 years ago.
Ozaki Sake Brewery had never been out of Wakayama prefecture, but a liquor store in Osaka started doing business with them, so I went to buy some. According to the liquor store, they had already been getting it through a wholesaler before.
It seems they use a yeast found in the soil of Kumano Kodo. I like that it has a serial number 😁.
Sweet and sour, with a touch of Yamahai in the second half, but the last half is very dry!
I'm a little concerned about some off-flavor nuances...
A few hours after opening the bottle, it started to get a little smoky 🤔.
After about a week, the off-flavoriness and the smokiness are gone and it tastes better.
Japanese>English