たつのこ
Firmly dry, with a long aftertaste.
Japanese>English
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太平洋Taiheiyo
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zzz...
There is a Lawson in the Hotel Urashima, where it is sold in a refrigerator. There is also a room temperature version. I bought it from the refrigerator.
It has a soft, sweet taste and a full-bodied flavor. The aftertaste is clean and the flavor remains well, giving it a high sake-like quality.
I was told that this brand is not often sold outside of the prefecture, so I was eager to try it on this trip.
Japanese>English
2896
I drank this sake in Wakayama when I visited there on a trip.
It was my first time to drink it, and I thought it was suitable for daily drinking as a food sake with a refreshing taste.
I drank it while eating, so I drank a little too much 😅.
Japanese>English
okd
The last sake of the Nanki trip. We had this sake on the express train to Shirahama. This sake has a strong sweetness, but is sharp and easy to drink. It goes well with local fish and whale dishes.
The only sake brewery in Nanki is the Ozaki Sake Brewery in Shingu City, and for better or worse, all the brands in Katsuura and Kushimoto are from the Ozaki Sake Brewery.
This was a good way to enjoy a variety of brands from the same brewery.
Japanese>English
okd
Seems to be spring only. Clean and easy to drink.
Japanese>English
okd
Basic junmai sake at the inn's all-you-can-drink bar.
Goes well with peculiar seafood.
Japanese>English
mayu
The taste of shrine sake licked at grandpa's place. It tastes like the sake used at the slaughterhouse. It tastes good if you make tamago-zake with it, but I can't drink it as it is, so I heat it up.
Japanese>English
bouken
It's 3/9, the day of the crop, and I don't have it on hand...
I should have left the one I bought in Mie😅.
I bought it in Wakayama about 6 years ago.
Ozaki Sake Brewery had never been out of Wakayama prefecture, but a liquor store in Osaka started doing business with them, so I went to buy some. According to the liquor store, they had already been getting it through a wholesaler before.
It seems they use a yeast found in the soil of Kumano Kodo. I like that it has a serial number 😁.
Sweet and sour, with a touch of Yamahai in the second half, but the last half is very dry!
I'm a little concerned about some off-flavor nuances...
A few hours after opening the bottle, it started to get a little smoky 🤔.
After about a week, the off-flavoriness and the smokiness are gone and it tastes better.
Japanese>English
セコイア
It is sweet and sour,
but it is firmly dry!
Japanese>English
好きな日本酒に出会うことが目標
Ingredients: Local Kumano rice
Polishing ratio 60
A perfect sake for daily evening drinking! It went very well with sashimi, nabe, and stewed dishes rather than fatty meals.
Japanese>English
nagonii
Kii Peninsula Trip
It's cold, so I'll have hot sake.
Japanese>English
りんご
The taste was quite refreshing, perhaps due to the fact that it was well chilled. However, it is not lacking and is very tasty.
Japanese>English
kuromamepanda
Opened today.
The aroma is moderate, with a hint of sourness, and those who are bothered by it may choose to eat.
It is not so much a sake, but not too strong.
It may be good for those who drink sake on a regular basis to change the taste.
Japanese>English
Eugene
It is very thick! Maybe because it is unfiltered and Yamahai? The mouthfeel is neither sweet nor spicy.
Japanese>English
ETENE
You can feel the richness of the flavor.
No doubt about it!
Alcohol 15%.
Preferred 3.7
Japanese>English
